Rosehip decoction. Recipe for a decoction of rosehip petals for the treatment of colds and cosmetic procedures. Dried rosehip tea for weight loss

Rosehip can be safely attributed to the most valuable plants due to its healing properties. Bright berries have many benefits, both fresh and dried. Most often the fruits are used in Food Industry, perfumery, pharmacology, medicine. Interestingly, all parts of the rose hips (berries, leaves, roots) are used to prepare decoction and tea at home. In combination with pleasant taste drink renders preventive action during colds, promotes weight loss and normalization of blood pressure.

Rules for brewing dried rose hips

1. Rose hips contain an extremely high amount of vitamin C. To avoid “evaporating” it, you should not boil the fruit for a long time. Berries are poured hot water(temperature about 60-80 degrees).
2. It is allowed to brew pre-chopped rose hips or whole fruits. In the first case, the infusion will become maximally rich in vitamins, since all valuable enzymes will be released into the water.
3. Filtered or melted water is suitable for boiling; do not use tap water. As a result, heavy impurities will remain in the drink, eliminating all benefits.
4. An important aspect is considered correct collection, sorting and storage of rose hips. Harvest before the first frost, otherwise the cold will destroy the vitamins. Storage is carried out in cool and dry conditions.
5. Before brewing, wash the rose hips under the tap, then leave to dry on towels or a sieve. Then act at your own discretion: grind the berries with a blender (mortar, meat grinder) or leave them whole.

How to brew dried crushed rose hips

1. The good thing about this method is that the final drink is rich in color and taste. By grinding the fruits, they release all their vitamins, so you will strengthen your body well. The downside is that rosehip fibers remain in the tea, which spoil the drinking experience.
2. Rinse the berries, remove the crown, cut each fruit into 2 parts. If possible, scrape out the middle (pits with lint) as much as possible. Wash the rosehip again and let it dry.
3. Now transfer the raw materials into the bowl of a blender or meat grinder and grind. Heat the water to 70-80 degrees, pour it over the fruits. Brewing time is 7 hours.
4. Later due date the infusion must be filtered through a cotton cloth, since gauze will let the lint through (even if folded in 3-5 layers). Drink the tea warm, with honey or sugar.

How to brew dried whole rose hips

1. For 1 glass of water with a volume of 250-270 ml. accounts for about 60 grams. dried berries rosehip. Sort first required amount, rinse, dry on towels.
2. Now fill the fruits with hot water (temperature 80 degrees), leave for 8 hours in a saucepan or glass jar with a lid. After this time, remove the berries, remember them, and return them to the liquid.
3. Place the dishes with the contents on the stove, heat to 50 degrees. Then wait for the broth to cool completely and start filtering. Use 130-150 ml. three times a day to boost immunity.
4. Along with rose hips, you can brew washed raisins or dried apricots, currant leaves, dried apples or figs. Sweeten the drink to taste using honey or cane sugar.
5. It is important to remember that from the beginning of infusion, vitamins begin to be released and at the same time destroyed. After 12 hours they will disappear altogether, so drink the infusion immediately after preparation.

1. First, wash the berries, dry them on towels, then start sorting. Cut each fruit into 2 parts, remove the villi and seeds.
2. Wash the resulting raw materials, dry them again and place them in a thermos. For 200 ml. water is 30 grams. berries Heat the filtered liquid to 80 degrees, pour into a heat-resistant container.
3. Screw on the lid and wrap the thermos with a towel. Leave for about 5-6 hours, shaking the contents occasionally. After the specified period has passed, you can filter the infusion and consume.

How to brew dried rose hips in a slow cooker

1. Sort through the rose hips, wash them and dry them. Measure 2 zhmeni, prepare filtered water. Using a multicooker, you can brew rose hips using one of the suggested modes - “Heating” or “Stewing”.
2. When heated, the infusion will take longer to prepare, but it will retain all the vitamins. Place the fruits in the bowl of the device, fill with water at a temperature of 60 degrees. Set the timer for 8-9 hours, after this period you can start tasting.
3. In the “Stew” mode, everything is much faster: throw the rose hips into the multicooker, add filtered water at a temperature of 60-70 degrees. Set the timer for 2 hours, wait for the program to complete. After this, let the drink stand for another 4 hours and consume.

Dried rosehip decoction

Many people are interested in the question of how to brew dried rose hips. Most often, decoctions are prepared based on the fruits, which are used throughout the year for general health improvement body.

1. Place the fruits in a bowl with cold water, wash well, then leave on a sieve to drain any remaining liquid. Cut the berries into equal parts to remove lint and seeds.
2. After cleaning, wash the raw materials again and grind them using a meat grinder, mortar or blender. Transfer the puree mixture into a glass jar, add hot filtered water (temperature 65-70 degrees).
3. Cover the vessel with nylon, wait 1-1.5 hours, then filter. Now pour the infusion into a saucepan, add 40 g to it. rosehip pulp, taking into account 0.5 liters. liquids.
4. Observing the proportions, place the dishes on the stove. Simmer on low power for 20 minutes, then turn off the burner. Cover the container with a lid and leave the broth for 2 hours.
5. Filter, add the remains of the previously prepared infusion (if there is any left). Add granulated sugar or honey to taste, you can add cinnamon to the drink.

The drink is considered especially useful in the off-season, when the body experiences a colossal lack of vitamins. Tea also helps strengthen immune system during the period of flu and colds.

1. First of all, it is necessary to select, wash and dry the berries. Then each fruit is cut and freed from the core. To remove any remaining lint, rinse the rose hips again.
2. Immerse the raw material in a blender and blend until it becomes a paste. Place the chopped rose hips in a jar, fill with water (temperature 70 degrees). For 50 gr. fruits account for 70 ml. liquids.
3. Infuse the tea for a third of an hour, then strain and consume. You can top the drink with hibiscus, a slice of lemon, honey or brown sugar to taste.

Dried rosehip tea for hypertensive patients

If you suffer from hypertension, it is useful to drink rosehip tea, which lowers arterial pressure to the required level.

1. Prepare the rose hips (washing, drying, removing lint and seeds). Dry the fruits on towels, then place the peeled halves in a saucepan. For 40 gr. raw materials account for 350 ml. water.
2. Place refractory cookware on the stove, set to minimum power. Cook without bringing to a boil. It is important that the infusion reaches a temperature of 80 degrees.
3. When this happens, remove the mixture from the stove. Cool to room temperature, then filter and drink a glass per day. Additionally, add sugar or honey to taste.

Dried rosehip tea for weight loss

Rosehip contains many vitamins that speed up metabolism, cleanse the intestines of toxins and remove poisons from the walls internal organs. Extra centimeters melt away before our eyes, limbs get rid of swelling.

1. To prepare healing potion, wash and sort 80 gr. rosehip. Place the berries in a saucepan, add 900 ml. hot water (temperature 70-80 degrees).
2. Cover the mixture with a lid and leave for 2 hours. Then set the dishes on low heat and simmer for 7 minutes. Let the broth stand for 8 hours, then strain it and consume.
3. To lose weight, drink 200 ml. tea half an hour before the main meal. The course lasts 1 month if used three times a day. If desired, sweeten the tea with honey or Stevia (a sugar substitute).

A drink based on rose hips and ginger root cleanses the body of accumulated toxins, removes toxins and improves appetite. In addition to losing weight, your body will receive a decent dose of vitamins.

1. Peel the ginger root (4 cm), chop into slices or grate on a coarse grater. Rinse the rose hips, select the core, mash the fruit into a paste and add to the ginger.
2. Fill the raw material with 1.3 liters. hot water (temperature 80 degrees), close the lid and leave for 3 hours. After a while, filter the tea and drink 200 ml. 1 hour before meals.
3. To achieve results (lose weight and cleanse the body), carry out therapy for 1 week. Then take a break, repeat the steps after 20 days if necessary.

Dried rosehip drinks: contraindications

1. Despite all the usefulness, drinking rosehip drinks has certain contraindications. So, people with an allergy to vitamin C should drink tea or decoction in minimum quantities. Increased concentration ascorbic acid often causes a rash, disruption of the gastrointestinal tract and other side effects.
2. You should limit your intake of the drug to those that fight gastritis, heartburn, ulcers, and other problems with stomach acidity.
3. If your body is prone to blood clots, drink decoctions and infusions in small quantities. The same goes for people with cholelithiasis, disruption of the heart muscle, hypo- and hypertension.
4. Individuals who have relatively recently undergone surgery gallbladder, you should not drink too concentrated rosehip decoction in large volumes. 150 ml is enough. diluted decoction per day to strengthen the body.
5. Everyone, without exception, needs to listen to their body. If you notice any discomfort, stop taking rosehip tea. Switch to other drinks or alternate them.

To get the full benefit from brewed dried rose hips, pour hot water (60-80 degrees) rather than boiling water over the berries. This move will preserve vitamin C and other useful elements in the composition. Take a closer look at the methods of preparing decoction, infusion and tea in a thermos or slow cooker. Sweeten the composition with honey, natural substitute Sahara.

Video: how to brew rose hips

Rosehip is one of the wild species of shrubs of the Rosaceae family. Although, calling this plant wild now is not entirely correct, since in many households and summer cottages it is already grown as a crop. Let's talk about beneficial properties rosehip, in particular, about an infusion of its parts.

Briefly about the benefits of rose hips

A fairly tall bush with numerous shoots, beautiful fragrant flowers, severe dangerous thorns and orange useful fruits has long ceased to grow wild. Rosehip is not only beautiful, but also contains many useful substances, which many people know today.

Vitamin composition

The plant contains many useful and medicinal substances(further their dosage is given per 100 grams of berries):

• ascorbic acid - this substance in rose hips is more than 7000 mg per 100 grams;
• bioflavonoids - 1400 mg;
• vitamin C - 600-800 mg (from 2500 to 17800 mg in some varieties);
• carotene - 42 mg;
• organic acids: malic, citric, tartaric, etc. - up to 4% of the mass.

Did you know? The vitamin C content in rose hips is 100 times higher than in apples, 50 times higher than in lemons, and 10 times higher than in black currants.

Calorie content and BZHU

The low calorie content of rosehip allows it to be considered dietary product- 100 grams of dried berries contain approximately 110 kilocalories. With an absolute absence of fat, 100 grams of the plant contains up to 3.4 g of proteins and 21.5 g of carbohydrates.

About the benefits of infusion

Rosehip infusion has many beneficial properties for both adults and adults. child's body. This plant is prophylactic against many human health problems.

For adults

Rosehip has a wide range of medicinal properties. Here are the main ones:

• anti-inflammatory;
• hemostatic;
• urinary and choleretic;
• antimicrobial;
• helping in the production of red blood cells;
• lowering blood pressure;
• vascular strengthening;
• sedatives.

For children

Benefits of berries wild rose for the child’s body is their high content of vitamin C.

The restorative value of rosehip infusion for the body that has survived a cold is difficult to overestimate. By using clinical trials It has been proven that preparations from this plant can have extremely positive impact on the body during the illness itself and are extremely important during recovery after it. They will also be appropriate for prevention the rest of the time.

Important! Just 10 rose hips can replenish daily requirement the body in vitamin C. Taking the infusion helps in the fight against hypovitaminosis.

Is it possible for lactating and pregnant women?

The answer to this question is clear - it is possible. However, there is no need to get carried away with the infusion beyond measure: like any drink, rose hips large quantities capable of causing negative effect, and during pregnancy you should be especially careful about all foods and liquids you take.

Rosehip infusion during pregnancy and breastfeeding is good remedy against colds, as this plant is in moderation does not cause allergies and, given the bouquet of useful substances it contains, its benefits for pregnant women can compete even with official dosage forms.

In addition to the anti-cold effect, rosehip decoctions can be used by pregnant women for:

• strengthening blood vessels;
• improving the synthesis of hormones by endocrine glands;
• absorption of vitamins A and E;
• wound healing;
• removal of man-made poisons from the body;
• reducing the effect of allergens of various origins.

Is there any harm?

In addition to the above positive influence On human health, rosehip infusion can be harmful. When taking it, it is necessary to take breaks so that the liver and other internal organs can rest from the monotonous effects of the vitamin complex. It is best to combine infusions of medicinal plants: in this case they will not become boring, and the body will be able to receive more wide range nutrients and microelements.

Important! Long-term use Rosehip infusion can damage tooth enamel, therefore, it is recommended to drink it through a straw.

• the body’s tendency to form blood clots and the development of thrombophlebitis;
• high acid gastritis;
• duodenal ulcer;
• stomach ulcer;
• inflammation of the inner lining of the heart - endocarditis;
• Despite the hypoallergenic nature of the plant's fruits, they can sometimes cause intolerance.

How to prepare an infusion

The usefulness of rose hips is so high that the substances necessary for the normal functioning of the body are contained not only in its berries, but also in other parts of the plant. Let's look at how to properly prepare infusions from this plant.

From petals

The petals of the plant are a storehouse of beneficial substances for the skin and all kinds of cosmetic liquids and products are prepared from them.

Regular recipe

Pour two tablespoons of petals into one glass of boiling water in a suitable container, cover with a thick cloth for about half an hour. The resulting infusion is filtered and bottled into small, clean bottles. Once cooled, the liquid can be stored in the refrigerator for up to a week to rub on your skin.
Cold recipe

Petals (2 tablespoons) are poured mineral water(0.5 l) per day. Next, the infusion is filtered and frozen in ice trays. These ice cubes can be rubbed over the skin of the face. For oily skin take salted mineral water - “Essentuki” or “Narzan”, and neutral types of water are suitable for dry skin.

Important! The use of this recipe involves removing carbon dioxide from mineral water. To do this, the bottle is shaken, its contents are poured into a wide container (for example, a saucepan) and left for about an hour before pouring the petals.

Facial toner recipe

Fresh petals of 2-3 flowers are poured with a quarter cup of boiling water for 20 minutes, then a teaspoon of honey and a few drops are added lemon juice. Ready composition cotton swab Apply to the face and wash off after 15 minutes.

From the roots

Peeled, washed and dried roots are lightly fried in the oven, crushed in a blender and used as an additive to tea leaves when making tea. To improve the taste and healing properties, you can add dried leaves the same plant.

Decoction

Two tablespoons of crushed roots are boiled for 15 minutes in 0.5 liters of water, after which they are wrapped for two hours. The product is taken before meals, half a glass, three times a day.

From leaves

Microelements and beneficial substances in rose hips are also found in its leaves, and this part of the plant differs from the fruits and roots in composition and contains vitamins B1, K, P, caffeic and vanillic acids. The leaves of the plant are useful for stabilizing the condition of colds, for problems with the gastrointestinal tract (exacerbation of ulcers and gastritis, diarrhea), to improve stomach function. Rosehip leaves, with their healing properties, have long been used both independently and as part of various herbal mixtures.

Dried teaspoon or bunch fresh leaves brew for 10 minutes in a glass of boiling water. Then the infusion is filtered and drunk with sugar or honey. For diabetes, stevia is added to tea instead of sugar.
An infusion of rose hips prepared in a thermos has good qualities. The drink is obtained well in containers with a glass flask, where the berries are steamed in neutral environment. The dried fruits are kneaded and placed in a flask - a tablespoon of berries is poured with a glass of boiling water.

Important!When adding water, you need to make sure there is room for air.

After 6-8 hours the drink can be consumed.

What else can you prepare an infusion with?

Rosehip is not the only plant from the nature around us that has miraculous properties. Many cultures are practically incomparable, since the benefits of each of them are unique, although to some extent they overlap with each other.

This plant is a close relative of the rose hips from the same Rosaceae family. Despite not the most positive fame, due to its availability alcohol tincture in pharmacy chains, hawthorn is not at all inferior to its more popular relative in the healing properties of both berries and leaves. It can help the human body fight many diseases and has diuretic, antispasmodic, hypotensive, cardiotonic and vasodilating properties.

Recipe: a tablespoon of berries is poured into a glass of boiling water, heated in a water bath for 15 minutes, cooled and filtered. The remainder is squeezed out and added to the infusion.

Reception: half a glass half an hour before each meal.

The taste of viburnum berries is a debated issue, but they cannot be taken away from their wonderful medicinal properties. Dedicated to this plant folk saying: “Whoever is friendly with viburnum does not need a doctor.” The berry restores strength, has an astringent effect during bleeding in the gastrointestinal tract, and strengthens the immune system.

Recipe: A tablespoon of dried viburnum berries is crushed, poured with a glass of boiling water and left for four hours.

Reception: 100 ml before meals.

Currant berries contain many vitamins. When describing medicinal properties we're talking about mainly about black currants, but its relatives in appearance (red, white) are also not far behind in terms of usefulness. Currants in the form of an infusion of berries and leaves can reduce the irritating effect of stomach problems and thus improve appetite.

Recipe: 4 tablespoons dried currants pour 0.5 liters of boiling water, boil for 5 minutes and wrap for an hour.

Reception: half a glass half an hour before meals.

In addition to helping with healthy digestion, like all the herbs described above, mint can ease digestion problems and relieve symptoms of nausea, as well kidney stone disease. Drinks with mint tone, relax and relieve stress.

Recipe: Pour 2 teaspoons of dried mint into a glass of boiling water, leave for 30 minutes and filter.

Reception: a third of a glass of infusion 20 minutes before meals.

Rules of use

The use of the drink has some differences for children and adults. It is clear that all alcohol forms medicinal products are not applicable at a young age, but the composition of rosehip preparations itself has some age restrictions.

For adults

The main rule for adults in using rosehip infusion in any recipe is moderation. As mentioned above, despite the undoubted beneficial properties of this product, it also has contraindications not only for certain diseases, but also for consuming large volumes of such a drink. For example, in case of cholelithiasis, the infusion can provoke the movement of stones from the liver into bile ducts, blocking them, so before starting therapy you need to consult a doctor who will determine correct form and dosage of rose hips.

For children

Naturally, in the case of children, any remedy must be used even more carefully. Drinks containing rose hips should be added to complementary foods no earlier than the baby reaches the age of 8 months. Their volume should not exceed 100 ml per day, and it should be a decoction. The infusion can be given in the same dosage at the age of no earlier than one year. Also, do not forget about the diuretic effect and do not give the drug to your child in the evening to avoid sleep disturbances.

Did you know? During excavations of ancient settlements on the territory of modern Switzerland, it was discovered that already in glacial period people ate dog rose hips.

How long can the infusion be stored?

The drink can be stored in the refrigerator or a dark and cool basement for 2-3 days. For storage, it is best to use a container with a tight lid, excluding introduction into the product. foreign objects- spoons, glasses, etc.

Rosehip can help the body of both adults and children with many health problems, because it contains many useful substances. Proper Use its resources will make it possible to alleviate symptoms and eliminate the cause of some ailments without the use of official and expensive medicines, and in the absence of diseases, tea from the fruits of the plant will be an excellent basis for the development of strong immunity.

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Wild rose berries have a rich composition. They are especially rich in ascorbic acid, bioflavonoids, carotene, vitamins B, K, E. High content of malic and citric acid, mineral salts (potassium, iron, magnesium, phosphorus, calcium), tannins, antioxidants and phytoncides makes the fruits of the plant especially valuable for use in therapeutic nutrition and traditional medicine recipes. Preparing decoctions is the simplest and most effective way reveal the healing properties of rose hips.

The benefits of rosehip decoction for the human body are directly determined by the characteristics of the composition of plant raw materials:

1. The drink strengthens the immune system and is effective in combating feeling unwell, asthenia, loss of strength, including those caused by vitamin deficiency.
2. The active substances of rose hips have a pronounced antiviral effect, help cope with ARVI and influenza.
3. Taking rosehip preparations during pregnancy significantly reduces the risk of complications, deficiency of vitamins and microelements, serves as a prevention of colds and metabolic disorders, and the development of obesity.
4. Decoctions of wild rose berries are especially beneficial for health. circulatory system, because they help strengthen the walls of capillaries and large vessels, reduce the likelihood of the formation of atherosclerotic plaques. They also promote the production of red blood cells, helping to improve blood formation and cure anemia.
5. The diuretic effect of the drink is useful for those who suffer from high blood pressure, heart failure, edema, pyelonephritis, cystitis, and urolithiasis.
6. The choleretic effect of rose hips is used in the treatment of pathologies of the liver and gall bladder. Its infusions can also significantly help the functioning of the pancreas, therefore they are useful for pancreatitis.
7. For diseases of the oral cavity (periodontal disease, stomatitis, bleeding gums and inflammatory processes), decoctions of wild rose plant materials are used for rinsing.
8. Decoctions of the roots of the shrub are effective as an astringent, analgesic and disinfectant, which is used to facilitate the passage of bile, relieve spasms, treat intestinal disorders and cystitis.

Healing baths with a decoction of rosehip roots are used for swelling, cramps, paralysis, rheumatism and gout.

Preparation of rosehip decoction

The rules for preparing a decoction of shrub fruits are simple: pour boiling water over the berries, keep on low heat for some time according to the recipe, and then infuse. It is important to remember that prolonged boiling destroys vitamins, especially ascorbic acid.

Some recipes suggest pouring cold water over the berries in the evening and boiling them in the morning. The use of peels, cleared of lint and seeds, or crushed plant materials allows you to prepare drinks more saturated with useful substances with minimal heat treatment.

Rosehip decoctions bring the greatest benefit when infused in a thermos with a glass flask. Metal utensils undergo oxidation, which leads to the release of substances harmful to health into the liquid. Chopped berries should not be kept for more than 6-9 hours, but decoctions from whole fruits retain maximum beneficial properties for much longer - more than a day.

Video: Specialist on the rules for preparing rosehip drinks

Recipe for rosehip decoction

Compound:
Dried rose hips – 0.5 cups
Water – 5 glasses

Application:
Peel the fruits and rinse under running cold water. For more efficient extraction of beneficial substances, they can be dried and crushed. Place the plant material in a saucepan with boiling water and keep it on low heat for up to 5 minutes with the lid tightly closed. The liquid is left for 8 hours, then filtered and taken 2 glasses per day.

Recipe for a decoction of rosehip peel to remove stones from the gallbladder and kidneys

Compound:
Dried rosehip peel - 3 tbsp. l.
Water – 200 g

Application:
Pour boiling water over the skin of the fruit, keep it on the fire for about a minute, then remove it, wrap it and leave for 6 hours. The drink is taken in a course of 2 weeks, and on the third week the dose is halved and drunk in portions of 4-5 doses per day. Treatment or prevention of stones should be carried out once per season.

Recipe for a decoction of rosehip petals for the treatment of colds and cosmetic procedures

Compound:
Petals – 100 g
Water – 200 g

Application:
Pour boiling water over the flowers, hold on the fire for a few seconds, leave in a thermos for about 12 hours. The liquid can be taken orally, 50 ml three times a day, or used externally for compresses and washes.

Recipe for a decoction of leaves to relieve pain in the intestines and stomach

Compound:
Rosehip leaves - 2 tbsp. l.
Water – 0.4 l

Application:
Grind the plant material and pour into cold water. Cook the mixture for a quarter of an hour after boiling over low heat, then cool and strain the liquid. Take 50 ml every 2 hours.

Recipe for a decoction of rosehip branches for radiculitis and rheumatism

Compound:
Chopped branches and young shoots of rose hips - 3 tbsp. l.
Water – 500 ml

Application:
Pour boiling water over the plant material and cook over very low heat for 10 minutes. Leave the mixture covered for 1 hour, strain the liquid and take 0.5 cups 3-4 times a day before meals.

Rosehip root decoction recipe

Compound:
Chopped rosehip roots - 2 tbsp. l.
Water – 1 glass

Application:
The plant material should be poured with boiling water and held over low heat for about 60 seconds, then left for 2 hours. Drink 100 g of the liquid three times a day, preferably before meals, straining it immediately before use. Externally, the decoction can be used to carry out warm compress, leaving it overnight.

Recipe for a concentrated decoction of rosehip roots for preparing a medicinal bath

Compound:
Chopped rosehip roots - 1 cup
Water – 2 l

Application:
Pour boiling water over the roots of the bush and simmer over low heat for 15 minutes. Leave the mixture to infuse for 2 hours, then strain and add to the bath.

Advice: To preserve the health and integrity of tooth enamel, it is preferable to drink wild rose drinks through a straw.

The benefits of rosehip decoction for children

Immunomodulators of natural origin, which include rosehip decoctions, are recommended for use in children's nutrition of different ages due to their high susceptibility to colds. They also help to adjust the baby’s diet and saturate it with the nutrients necessary for the growth and development of the body, strengthening bones and muscle tissue. Just ten berries contain daily dose vitamin C necessary for a preschooler.

Wild rose fruits can be introduced into children's diet already upon reaching 6 months of age. At first, it is permissible to add no more than 2 pureed berries per day to the puree. There is no need to constantly use them in your diet. In the future, it is necessary to prepare decoctions for the child, observing the concentration appropriate for his age:

• 0.5-1 year - no more than 20 ml (1 tbsp) per day;
• 1-2 years – up to 50 ml;
• 2-7 years – up to 100 ml throughout the day;
• school age– 200 ml.

Recipe for rosehip decoction for children

Compound:
Rose hips - 3-4 tbsp. l.
Water – 1 l

Application:
Place the berries in hot water, boil a little and leave.

Advice: It is better for children to take rosehip decoctions in the morning, as they produce diuretic effect.

Contraindications to use of the decoction

Chronic or excessive intake of wild rose berry drinks may lead to increased load on the kidneys and calcium leaching. Peptic ulcers are contraindications to their use. digestive system, gastritis, increased acidity gastric juice, individual intolerance and the appearance of allergic reactions.

If you have endocarditis, thrombophlebitis, or bleeding disorders, you should not take rosehip products because they contain a large number of vitamin K. Tannins in the plant can aggravate problems with stool if there is a tendency to constipation.

Excessive amounts of rose hip berry decoctions, especially when using their pulp, during pregnancy can cause miscarriage. If there are stones in the gallbladder that can block the duct, use choleretic drugs must be avoided.

Video: About rose hips and its beneficial properties in the “Live Healthy” program

How to prepare rosehip decoction - recipe

Healing properties rose hips have been known for a long time. A decoction of rose hips contains a whole complex necessary for a person vitamins and minerals. It has anti-inflammatory, tonic, regenerating, anti-sclerotic, choleretic effect.

Benefits of rosehip decoction

Drinking rosehip decoction has a beneficial effect on the central nervous system and gastrointestinal tract. This healthy drink It is able to normalize the body's metabolism, it helps to improve the health of internal organs, strengthens the immune system, and slows down the aging process. Rosehip decoction is especially useful for children. But it should be taken into account that when various diseases The therapeutic dose of rosehip decoction is determined by the doctor individually.
How to prepare rosehip decoction - recipe

This useful decoction You can cook it yourself. To do this, you will need one glass of boiling water and one teaspoon of dry crushed rosehip fruits or leaves. Pour boiling water over the rose hips and let it steep in a thermos for about two hours. if you have fresh fruits rose hips, then fill them with cold water in the evening and bring to a boil in the morning. Take the decoction two to three times a day, half a glass before meals.

Rosehip during pregnancy and more

The properties of rose hips are very useful during pregnancy. Rose hips are far superior to others in terms of the amount of useful substances they contain. medicinal plants. Rose hips contain great amount vitamins, the most high concentration vitamin C, carotene, B vitamins, iron, phosphorus, calcium, magnesium, antioxidants (pectins, flavonoids), tannins, fatty oil, sugars, organic acids. Rosehip decoction increases the body's resistance to bacteria, under various infectious diseases, has a general strengthening and vitamin effect.

Due to the high content of ascorbic acid, a decoction of these fruits has an anti-atherosclerotic effect, stabilizes the level of adrenaline in the blood, strengthens the body's resistance to infections, external influences. Among other things, biologically active substances, which are contained in rose hips, will help in the treatment of diseases such as scurvy. Rose hips contain up to 600 mg of ascorbic acid, which is several times higher than its content in lemons.

Treatment with rosehip decoction

Rosehip decoction has a beneficial effect on the synthesis of hormones, has a diuretic effect, and promotes tissue regeneration. This remedy does an excellent job of treating:
hypovitaminosis C and P
cholecystitis and hepatitis
colds
bronchial asthma
atherosclerosis
peptic ulcer
acute and chronic liver diseases
increased bleeding
endocrine disorders

Vitamin B1 contained in rosehip decoction has a beneficial effect on the nervous system and affects carbohydrate metabolism.

Vitamin B2 is necessary in the structure of cells and is involved in the functioning of the visual organs. The analgesic effect of rosehip decoction is possible due to the sufficient content of vitamin K in it.

This miracle drink is able to reduce bleeding, thanks to it, the body increases the secretion of bile. It is also useful for frostbite, as it promotes the restoration and healing of soft and bone tissues of the body. To treat burns, rosehip seed oil is used, which promotes skin regeneration.

Rosehip decoction is widely used in folk medicine for the treatment of diseases such as tuberculosis, diseases Bladder, for anemia, kidney stones, ulcers, various infectious diseases. Possessing a soft astringent action, rosehip roots are used for diarrhea, and for constipation, the peel of rosehip seeds and fruits is used.
Rosehip - contraindications

However, it is worth noting that people prone to thrombophlebitis should, before using this folk remedy consult your doctor.

Rosehip tea for children

Rosehip tea is a multivitamin and its effect is versatile: tonic, anti-inflammatory and regenerating, hematopoietic and anti-sclerotic. It normalizes the functioning of the glands internal secretion and stimulates metabolism in the body. Positively affects the lungs, heart, and central nervous system.

The tea is prepared without heating - the rose hips are poured with boiling water and infused for 20-30 minutes to 6-8 hours. It is best to infuse in a thermos. This tea can be sweetened with sugar, honey (from 3 years old), jam - be guided by the age of the child. You can also add lemon to rosehip tea (for a child after reaching 3 years of age if there are no problems with the gastrointestinal tract).

Rosehip decoction for children

A decoction prepared from rose hips is prescribed for various diseases, the treatment of which requires strengthening the immune system. For the treatment of hypovitaminosis of vitamins P and C, nephritis, peptic ulcer, acute and chronic diseases liver and intestines, atherosclerosis, increased bleeding. But! Treatment dose This decoction should only be prescribed by a doctor!

The decoction is prepared by heating in a water bath for 15 minutes. Place 2 tablespoons of chopped rose hips in a glass jar and pour 2 cups of boiling water. Place this jar in a pan of boiling water. After 15 minutes, remove the jar and cool at room temperature for 45-60 minutes. Squeeze through cheesecloth.

Rosehip infusion for children

An infusion of rose hips can stop and weaken bleeding, stimulate the function of the gonads, increase the secretion of bile, reduce fragility and permeability blood capillaries. Rosehip infusion accelerates the healing of wounds, burns and frostbite.

The “seeds” of the fruit have a diuretic and anti-inflammatory effect, and the pulp has a slight laxative effect.

Rosehip infusion for children is prepared in the same way as a decoction, only the time spent in a boiling water bath is increased to 30 minutes. The infusion is not cooled, but filtered while hot and the resulting volume is brought to the original volume.

Rosehip decoction and infusion for children should be stored in a dark, cold place or in the refrigerator for no more than 2-3 days.

Biologically active substances with which rose hips are saturated increase children’s body’s resistance to infections and other harmful factors. environment. Rosehip has an antiscorbutic and antiatherosclerotic effect, which is due to high content ascorbic acid in its fruits. The entire complex of vitamins contained in rose hips stimulates the functioning of the body's enzyme systems, strengthening the health of children.

Infusions, jelly, jam, rosehip tea are especially useful for children. Even using them relatively constantly and with short breaks gives visible results: overall resistance to diseases and performance increase. Just as effective various decoctions and rosehip infusions are used for stagnation in the gallbladder and anemia.

Up to 6 months – 1/10 adult dose

From 6 months to 2 years – 1/8 adult dose

From 2 to 4 years – 1/6 adult dose

From 4 to 5 years – 1/5 adult dose

From 5 to 8 years – 1/3 adult dose

From 8 to 10 years –? adult dose

From 10 to 14 years old –? adult dose

From 14 to 18 years – ?-1 adult dose

Text: Olga Natolina

The healing properties of rose hips are enormous. It contains dozens of microelements necessary for health. There is a huge amount healthy recipes rosehip. Rosehip decoction is used for various diseases.

Rosehip: healing properties

What are the benefits of rosehip decoction? This popular drink is useful primarily as a general strengthening and tonic that improves immunity. Rosehip decoction is especially effective for the prevention of acute respiratory viral infections in winter time of the year. Medicinal properties Rose hips are used in the treatment of diseases of the digestive organs, kidneys and various inflammatory processes. Rose hips are used as a remedy against pathogenic bacteria. Doctors recommend using rose hips as additional remedy during treatment high blood pressure, disorders of the genitourinary system and problems with blood vessels.

The healing properties of rose hips are an indisputable fact. In terms of the amount of nutrients a person needs daily, rose hips can be called a record holder. Moreover, in terms of concentration useful microelements Rose hips are many times superior to all berries, fruits and herbs. Rosehip is the leader in the amount of ascorbic acid in it and is 10 times higher in its content than lemon or currant. And in terms of carotene content, rose hips are ahead of sea buckthorn, carrots and apricots. Rosehip contains vitamins B, C, K, E, P. In addition, it contains calcium, potassium, magnesium, and chromium.

Rose hips as a means for weight loss

Rosehip is not only a treasure trove useful vitamins, but also an effective proven remedy for combating overweight. Rosehip decoction contains many nutrients that can perfectly saturate the body with useful compounds that accelerate metabolism. In order to see the results of the “miracle plant”, you need to drink a decoction or infusion of rose hips 3-4 times a day. On average, the course of treatment lasts from two to four weeks.

You can prepare the decoction as follows: 3 tbsp. dry rose hips, pour 1 liter of boiling water, leave for 12 hours. Take the drink 30-40 minutes before meals.

Rosehip during pregnancy

As you know, during pregnancy it is not allowed to take any medicinal plant, since many of them have a large number of contraindications. But rose hips are absolutely not one of them! On the contrary, he will the best measure prevention of colds and any viral diseases. Regular use tea or rosehip decoction for expectant mother is the most bladeless means of protecting and strengthening the body.

Moreover, drinking rosehip decoction during pregnancy will significantly relieve the workload of the kidneys and give a slight diuretic effect. Of course, you shouldn’t treat this with fanaticism - everything should be in moderation. For pregnant women, rosehip decoction should not exceed 1 liter per day, otherwise you can only harm your body.

How to brew rose hips

In order to properly brew rosehip and get the maximum benefit from it, it is necessary to observe the proportions, boiling time and infusion time. The secret is simple: the ratio of water and rose hips should be one to ten, that is, for 100 g of rose hips you need 1 liter of water. Before preparing the infusion, rose hips can be pre-chopped, which will reduce the infusion time. When preparing rosehip decoction, you need to bring it to a boil, then cover with a lid and let it brew for up to 12 hours. Adding sugar is not recommended, but it is possible.

Rose hips: recipes

Tea with rose hips and raspberries

Fortified tea with the addition of rose hips and raspberries is perfect for colds in the winter.

Recipe: pour rosehips and fresh raspberries (you can use fresh frozen ones) in equal parts with 200 ml of boiling water, let it brew until the tea reaches room temperature. You can add honey or currants in the same proportions. Drink 3-4 times a day, be sure to cook fresh decoction for every time.

Rosehip soup with apples

For preparation you will need: 100g rose hips, 3 red apples, 3 tbsp. sugar, 1 tbsp. potato starch, 100ml cream 10% fat, 300ml water, 250g wheat bread.

Method of preparation: peel the apples, cut out the core and grate on a medium grater. Sprinkle the resulting mass with sugar and leave in the refrigerator for several hours. Pour boiling water over the rose hips and apple peel and boil for 10-15 minutes. The decoction should steep for 4-5 hours. Strain the broth, bring to a boil and add starch. Combine the apple mixture with sugar with the broth and bring to a boil. When serving, add cream and croutons to the soup.

Contraindications to the use of rose hips

A decoction of rose hips is, of course, useful, but still, for some people it may be contraindicated. For example, an allergic reaction to great content vitamin C. Therefore, first of all, you should make sure that the fruits are completely safe for health and will not cause any serious consequences.

Also, people who suffer from rosehip infusion should not get carried away with diabetes mellitus or cholelithiasis. Rosehip contains a large amount of ascorbic acid and is contraindicated for people suffering from peptic ulcers of the gastrointestinal tract and gastritis. Before drinking rosehip decoction, tea or infusion, be sure to consult your doctor.