Water infusion of rosehip. Rosehip decoction: contraindications. How to prepare a decoction of rosehip infusion - use of rosehip

Has long been known medicinal properties rosehip. This plant is popularly called wild rose, as it belongs to the rose family. Rose hips are actively used in traditional medicine, as well as for the treatment of diseases traditional methods. Rosehip decoction helps get rid of many ailments.

What does rose hips contain?

The therapeutic effect of rosehip is achieved thanks to its unique composition:

  • ascorbic acid;
  • vitamins P, B2, A, E, C, K;
  • micro- and macroelements;
  • tannins;
  • lemon acid;
  • riboflavin;
  • ethers;
  • sugar and so on.

The calorie content of rose hips is only 100 Kcal per 100 g. In addition, rose hips contain vegetable protein, as well as a large number of carbohydrates.

Useful properties of rose hips

Due to its beneficial properties, rosehip infusions and decoctions are often used to treat heart diseases. This drink strengthens the heart muscles and blood vessels, and also normalizes arterial pressure.
Doctors usually prescribe rosehip decoction as a additional medicine, included in complex treatment. This natural remedy, which not only copes with diseases, but also strengthens the immune system, and therefore can be used as a preventive measure.
It is believed to contain more vitamin C than in lemon and other citrus fruits. It is especially important to strengthen protective forces the body during the cold season, that is, in the spring-autumn period.
Antioxidants, which are part of rose hips, help the body get rid of toxins. Due to the rich content of vitamins, a decoction of this plant is effective for vitamin deficiency.
Rosehip has a beneficial effect on hematopoiesis and promotes the formation of red blood cells. This is especially important for patients with anemia.

Rosehip enhances metabolic processes, restores work nervous system. It helps get rid of stress and fatigue. The anti-inflammatory effect of the plant is known, due to which it is actively used for wound healing.
Rosehip restores the functioning of the digestive system. It is often used to treat cholecystitis because it has choleretic effect. Infusions and decoctions of rose hips normalize the functions of the gallbladder and liver and help get rid of pancreatitis. In addition, they have a beneficial effect on brain activity.
It should be noted that rose hips can also be used as a means of preventing oncological diseases, as it inhibits the growth of cancer cells.

How to choose the right rose hips for preparing a decoction?

Undoubtedly, the quality of rose hips can only be guaranteed if you pick the berries yourself. However, for this you will have to spend time and go into the forest. It is much easier to buy medicine at the pharmacy. IN in this case you need to know how you can determine the quality of rose hips by appearance.
Dried rose hips should be orange or brown-red. The presence of mold is excluded - such fruits are not suitable. You should not use black rose hips for treatment. This means that it is overdried and has already lost its healing properties.

Storing rose hips must be given Special attention. The point is that under sun rays Vitamin C is destroyed. Rose hips are stored in a dark, dry place; it is advisable to use linen bags or containers intended for bulk products as containers.

How to prepare rosehip decoction: ingredients

To prepare rose hip decoction, two components are used: dry rose hips and water. For improvement taste qualities add sugar or honey, dried fruits. This drink is not only healing, but also incredibly aromatic and tasty.
To prepare rosehip decoction you will need:

  • dry berries – 100 g;
  • water – 1 liter;
  • sugar – 50 g.

How to prepare rosehip decoction: instructions
In order for rosehip decoction to be useful and effectively treat diseases, it must be prepared correctly. The drink turns out tasty and aromatic, it can be used both as therapeutic agent, and for the prevention of diseases.

  1. Rinse dried rose hips under cold running water.
  2. Pour the rose hips into a saucepan, add boiling water and cover with a lid.
  3. Place the pan on the fire and cook for about 10 minutes.
  4. Remove the pan from the stove and leave to steep. After 12 hours, the drink will cool, infuse and be ready for use.

The best option is to prepare rosehip infusion in the evening and take it in the morning. It is important to put the drink in a dark place so that vitamin C is preserved in it. When the broth is infused, it must be strained. It is not necessary to add sugar, honey or dried fruits - optional.
How to take rosehip decoction for various diseases
Doctors recommend taking rosehip decoction as a aid during treatment various diseases. It is advisable to do this in courses lasting 1-2 months. Rosehip decoction can be drunk by children over 7 years old. However, patients under 14 years of age are prescribed a lower dosage of the drug. The daily dose of decoction for an adult is 200 g.

  1. For pancreatitis and to achieve a choleretic effect, it is necessary to take daily dose rosehip decoction in the morning half an hour before breakfast. In this case, it is recommended to add honey (1 teaspoon) to improve the taste and healing effect.
  2. For vitamin deficiency and for better absorption of calcium, rosehip infusion is taken before bed or immediately after dinner. You must drink the entire daily dose.
  3. You can get a tonic effect by drinking rosehip infusion in the morning on an empty stomach.
  4. To enhance immunity and prevent colds It is advisable to use rose hips in the form of an infusion or prepare a decoction, avoiding prolonged exposure to temperature. So there are more chances to save nutrients and get maximum efficiency from drinking the drink. It is used as tea, daily dosage divided into 3 times and drunk after meals.

Rosehip decoction can be used not only for oral administration, but also as a rub for rheumatism or to treat wounds. To do this, it is advisable to brew not the rose hips, but the flowers of the plant. The dry ingredient is poured into a half-liter jar of vinegar (9%) and infused for 24 hours. Then the resulting composition should be poured into a saucepan, put on fire and boil for 5 minutes over low heat. After cooling, the rosehip infusion should be strained and stored in a glass container. The resulting product must be lubricated on damaged areas.

Rosehip decoction: contraindications

Despite obvious benefit rose hips and its use as a remedy for many diseases, it also has contraindications.
It is not recommended to use rosehip decoction in the following cases:

  • if you are allergic to plant components;
  • patients suffering from peptic ulcer;
  • with a tendency to form blood clots;
  • with gastritis and diabetes mellitus(possible, but in small doses);
  • for constipation;
  • with high blood pressure.

People suffering from heart disease, in particular endocarditis, are not recommended to take rosehip decoctions in large quantities. For liver and kidney diseases, the dosage should also be reduced.
If you take rosehip decoction often, it can negatively affect tooth enamel, since it is destroyed by the acid contained in the drink. Therefore, it is recommended to rinse oral cavity plain water after taking the medicine. It is advisable to drink it through a straw to reduce the impact on your teeth.
In case of cholelithiasis, rose hips should be taken with caution, as it promotes the movement of stones and clogging of the ducts.
Rose hip decoction is a healthy drink that is used as a tonic and remedy. It helps get rid of various diseases and is prescribed by doctors as a complementary therapy. However, like everyone else medicines, rosehip decoction has certain contraindications. Therefore, you should consult your doctor about the advisability of taking it.

Video: how to prepare rosehip decoction

Rosehip is one of the most ancient and useful means to boost immunity. People have learned to use the gifts of nature in in the right direction. Rosehip helps cope with the lack of vitamins in the human body. But few people know how to properly prepare rose hips in order for it to have a truly beneficial effect on health.

Beneficial features

Rosehip is a truly unique medicinal plant. Its action has been tested and proven by more than one generation of people.

The fruits of this plant contain much more vitamin C than the overseas fruit orange.

This plant also contains healthy vitamins groups B and B1, which have a beneficial effect on hematopoietic organs and contribute to the formation of the yellow enzyme in the human body.

Vitamin K, which is also found in fruits, helps improve blood clotting, and vitamin P strengthens capillaries.

ABOUT useful substances Oh, which rose hips contain, we can talk for a very long time. Just imagine that such a small berry contains:

  • calcium;
  • phosphorus;
  • iron;
  • essential oil;
  • manganese, etc.

Mother Nature has given man every opportunity to maintain healthy body and spirit. Therefore, it is unreasonable not to use it even in modern life. Despite the fact that a large number of medical supplies that help boost immunity, nothing better natural remedies no one has come up with it yet.

Use of rose hips

For treatment, as well as for the prevention of many diseases, rose hips are used in fresh and dried form. Fresh berries They must be washed thoroughly under running water so that they can be eaten in the form in which they were collected. They also make very tasty and healthy juice or compote.

Dried fruits and petals are used to prepare various infusions, decoctions, teas and compotes. It should be noted that any variety of rose hips is suitable for preparing tinctures.

Most often these fruits are used for:

  • treatment of the gastrointestinal tract, kidneys;
  • getting rid of excess fat reserves;
  • removal of toxins and waste;
  • improving metabolism.

Therefore, if you are still wondering whether to take rosehip tinctures, then the answer is obvious - it’s worth it!

Preparing rosehip decoction

It is very important to cook rose hips correctly. Then he keeps all his beneficial features and has a beneficial effect on the functioning of the entire body. Preparing the decoction is very simple. All you need to do is take:

  • a small handful of berries;
  • glass of water.

You need to cook it as follows:

  1. Place water on the stove and wait until it boils
  2. We wash the rose hips and add them to already boiling water.
  3. Cover the pan with a lid and cook for 10-15 minutes over low heat.
  4. Remove the broth from the heat, let it cool and put it in the refrigerator for a day. The broth should brew well.

Before using the decoction, it should be mandatory must be strained. You can take it 2 times a day, half a glass, and always before meals.

The shelf life of such a decoction is no more than 2 days. This is provided that it will stand in the cold. Therefore, you don’t need to cook a huge pot at once, as you will simply transfer the ingredients.

Rose hip tincture

Another one of the most favorite drinks of many people is rosehip tincture. It helps strengthen the immune system and increase its resistance to various viruses and infections. To prepare, take the following ingredients:

  • a handful of rose hips (about 40 grams);
  • 1 liter of water.

Preparing the infusion is very simple:

  1. Grind the berries so that the grains remain intact.
  2. Place the fruits in a thermos and pour boiling water over them.
  3. Close the lid of the thermos and leave it for 8 hours.

This infusion should be taken regularly, approximately 20 minutes before meals. This is another way to boost your immunity and improve your health.

Making jam

Those with a sweet tooth cannot survive the winter without tasty and sweet jam. So why not combine business with pleasure and make jam from rosehip and its petals. Such delicious dessert will not only be an excellent snack for tea, but also in a good way protection of the body during the cold season. So, for preparation we will need:

  • rosehip fruits and petals;
  • sugar;
  • water.

The proportions for delicious jam are as follows: for two glasses of berries you need to take 1 glass of sugar. Based on how much jam you want to get in the end, take as many products.

First you need to prepare the rose hips:

  1. We wash the rose hips well under running water, cut off the tail and tear off the stalk.
  2. Cut our berries into two parts and remove the seeds using a small spoon. Please note that from 1 kilogram fresh berries we will only get 0.5 kilograms of peeled ones.
  3. We wash the already peeled berries again.
  4. Pour the fruits into a saucepan, pour boiling water over them and put on fire for 5 minutes.
  5. We catch the rosehips from the pan using a colander and rinse them again under cold water.

This concludes the preparation of the berries. It's time to start making jam:

  1. Cover the rose hips with sugar and add water. Again, pay attention to the proportions: 10 cups of berries to 1 cup of water.
  2. Mix everything thoroughly and set to cook on the stove.
  3. Actively stir our future jam and do not forget to skim the foam that forms at the top. Bring everything to a boil. Everything should take you no more than 5 minutes.
  4. We remove our future jam from the stove and cover it with a lid. Leave it alone for 7-8 hours.

Repeat this 3 times. After 7 hours, the jam must be put back on the stove and cooked again for 5 minutes.

Place the prepared jam into special sterilized jars and close the lid tightly. It should be stored, like any preserved food, in a cold and dark room.

This is the perfect winter dessert that everyone in the family will love. If you do everything according to the instructions and cook the jam correctly, then it will be impossible to tear everyone in your family away from eating such a tasty delicacy.

Cooking secrets

Of course, it’s not enough to know how to properly prepare rosehip jam. You also need to remember some secrets and tricks that will help to significantly speed up and simplify this process.

  • The first secret concerns the time for preparing the jam. It is correct to do this in 3 “sets” of 5 minutes each with an interval of 7-8 hours. But, unfortunately, not everyone has the opportunity to delay this process. Therefore, you can cook the jam in one go. In this case, 5 minutes of cooking is replaced by 40 minutes.
  • Checking the readiness of the jam is quite simple. To do this, you need to drop a small drop onto a plate or saucer. If the syrup does not spread over the plate, it means the jam is ready. IN otherwise, it needs to be cooked further.
  • It is very important to store jam correctly. If you have a cellar, then there will be no problems with this. But if you're going to keep your " winter vitamin"in an apartment or house at room temperature, then during cooking, increase the portion of sugar exactly twice.

The most important thing when preparing jam from rosehip and its petals is good mood. You need to put your whole soul into the cooking process, and then you will get the most delicious jam, which you can think of.

Everyone knows the taste of rosehip drink, but not everyone likes it. This is annoying, but understandable: as children we were offered to drink it very often, sometimes instead of sweet soda. The adults knew what they were doing: rosehip decoction perfectly quenches thirst, tones and strengthens the body. And my parents also knew how to brew rose hips for drinking in a tasty way so that little picky kids wouldn’t refuse it. Now, realizing all the advantages of this healthy drink, nothing prevents you from brewing rose hips yourself for drinking by all family members, young and old. We are ready to explain all the intricacies of this process.

Are you surprised? But this is true: it is necessary to brew rose hips correctly, no matter for what purpose you are preparing the decoction. For infant, for weight loss, just for pleasure and quenching thirst... Only properly brewed rose hips will turn out tasty and truly healthy. It’s not difficult to prepare it yourself, but even despite its universal usefulness, rose hips should not be drunk by everyone. Be sure to take this into account before brewing rosehip for drinking and offering it to your loved ones.

Rosehip decoction: composition, benefits and contraindications
Rosehip, or wild rose, is a common cultivated plant, unpretentious and tenacious. Thorny rose hips are close relatives of elegant roses on long straight stems, but are valued not so much for the beauty of their blooms as for their fruits. Rose hips are brightly colored in shades of red, from carrot to deep burgundy. This indicates high content they contain carotene, that is, provitamin vitamin A, which strengthens the immune system human body and performing antioxidant functions in metabolism.

Rosehip in folk medicine and modern herbal medicines are used for:

  • detoxification of the body;
  • tissue regeneration;
  • strengthening the walls of blood vessels;
  • activation of carbohydrate and fat metabolism;
  • compensation for vitamin deficiency.
Not only beta-carotene in rose hips fights free radicals And pathogens, but also vitamin C, which is found in berries wild rose 10 times more than in black currants and 50 (!) times more than in fresh lemon. As is known, ascorbic acid is very sensitive to heat and is quickly destroyed during cooking. That is why you need to brew rosehip for drinking correctly in order to preserve its properties. Then other vitamins (P, PP, K, E, group B), organic acids, flavonoids, essential oils and fruit sugars will be brought maximum benefit. And pectins and tannins will ensure the absorption of vitamins and microelements and form bactericidal and anti-inflammatory protection.

How to choose rose hips for brewing?
Like any source biologically active substances, rose hips are not equally useful in different time year, for different stages maturing and ripened in different areas. At correct processing all the benefits of fresh raw materials are preserved and concentrated in dried fruits. Before you buy rosehips, inquire about their origin:

  1. The farther south the rosehip is collected, the more vitamin C it contains. For comparison, those grown in middle lane In Russia, berries contain 1-1.5% ascorbic acid, and in Kazakhstan – already 4-5%. If there is a lack of vitamin C, it is worth looking for rose hips of the Begger variety, containing from 10 to 20% ascorbic acid.
  2. Rosehip bushes with yellow flowers produce fruits richer in tannins, that is, more tart in taste, than flowering ones pink. But a decoction of these berries strongly promotes hematopoiesis and is preferable for anemia.
  3. The most effective is considered to be rose hips collected from August to October, that is, fully ripe, but not damaged by frost. It is important that after picking the berries are not stored in fresh, and were dried during the first 12-24 hours.
  4. Contrary to popular belief, rose hips cannot be dried in the sun - ultraviolet radiation destroys vitamins. Buy only those berries that have been dried in special industrial ovens with regular stirring.
Do not hesitate to ask all these questions at the market - conscientious sellers know a lot about natural products and they themselves will be happy to tell you which rosehip to choose. In most cases, dried berries of the May rosehip are sold, containing an average, that is, the optimal amount of vitamins, tannins and essential oils.

How to brew rosehip in a thermos correctly?
The healing properties of dried rose hips are easily transferred into a decoction. But do not forget that water is the most powerful natural solvent, and it is important not to violate the proportions, after which the concentration of nutrients in the drink will be disrupted. The temperature at which the decoction is prepared also matters. Therefore, remember these rules:

  1. Proportion 1:10. Simply put, for every 100 grams of dry berries, take 1 liter of water, no more and no less. To taste, you can dilute the prepared rosehip decoction for drinking with water in a glass or decanter, but you only need to prepare it in this ratio.
  2. Water temperature. To extract useful substances from dry berries, the water must be hot enough, but not boiling, so as not to destroy chemical compounds. This is easy to do if you first boil the water, then remove it from the heat and pour the berries into a thermos or other thick-walled container.
  3. Condition of the berries. Often rose hips are crushed or cut before brewing - this is a mistake; the decoction must be prepared from whole berries. Firstly, with this approach, nutrients are transferred into the water gradually and are better preserved. Secondly, the decoction of crushed berries will be filled with hairs and thin bristles located under the skin.
Be sure to sort the berries before brewing rose hips, even if they were perfectly whole at the time of purchase. Do not use blackened, overdried berries with traces of mold and/or internal rot to prepare the decoction.

How to prepare a delicious drinking rosehip decoction?
Universal utility rosehip decoction makes it indispensable in the most different situations: For baby food, during pregnancy, within medicinal diet and losing weight. You can use one brewing recipe or diversify it:
It is interesting to know that in ancient times rosehip decoction was used to dye fabrics red and orange colors. This information illustrates how concentrated this drink is. Therefore, you should not abuse it so that the benefits do not turn into harm. In particular, only 15 rose hips (and a decoction of them) contain the daily dose of vitamin C for an average-weight adult; more is simply not needed. And those who suffer from high stomach acidity and/or gastritis should use rose hips with extreme caution. The same applies to patients with liver diseases. Everyone else should at least occasionally brew rose hips for drinking. With its help, maintaining your health is not only easy, but also delicious!

Rosehip is a plant that is very popular. Its medicinal properties have been proven by science and centuries. But in order for this plant to bring only benefits, you need to know how to use it correctly.

All parts of the plant have beneficial properties. But berries are most often used. No less useful substances are contained in the leaves and rhizomes of this shrub.

To prepare rosehip decoction, its fruits are usually used, which you can collect yourself or buy in dried fruit shops and pharmacies.

The medicinal properties of rosehip are due to the fact that it contains a large amount of vitamins and nutrients:

  • vitamins C, P, PP, B1, B2, E and K;
  • micro- and macroelements: potassium, calcium, magnesium, iron, manganese, phosphorus, sodium and others;
  • flavonoids;
  • carotenoids;
  • tannins;
  • peptides.

Rose hips contain a lot of ascorbic acid (vitamin C), the amount of which is 50 times more than in lemon and 10 times more than in black currants.

Fresh and dried fruits are used for medicinal and preventive purposes.

The nutritional value of fresh rose hips is only 51 kcal per 100 g of product, dried - 110 kcal. And the decoction is only 12.8 kcal.


If we talk medical language, then rosehip is a herbal medicine with antimicrobial and anti-inflammatory effects on the body.

In the form of a decoction, it is used as an additional source of vitamins to strengthen the body’s immune forces and fight the syndrome chronic fatigue and vitamin deficiency. Rosehip, thanks great content vitamin C, is often used for the treatment and prevention of influenza and acute respiratory viral infections.

IN folk recipes You can also find a recommendation to take rosehip decoction to lower blood pressure and treat diseases genitourinary system(cystitis, kidney stones, etc.) and removal of bile in diseases of the liver and gall bladder.

A course of taking rose hips helps improve the functioning of the pancreas, especially with pancreatitis. Drinking this drink helps improve the functioning of the gastrointestinal tract.

Also in some sources you can find advice to use a decoction for rinsing your mouth for various inflammatory diseases gums

The astringent properties of rose hips are used to eliminate uterine bleeding.


During pregnancy and breastfeeding, a woman’s body needs vitamins more than ever. The high concentration of vitamin C allows the decoction to be used as a prophylaxis and treatment for acute respiratory viral infections in pregnant women, when the use of conventional medications is extremely limited by the woman’s “interesting” situation.

Rosehip decoction also helps remove swelling that often accompanies pregnancy. later due to high load on the kidneys. If a pregnant woman has edema, then, in the absence of contraindications and the approval of a gynecologist, a rosehip decoction can be used according to the following scheme:

  • 7 days accepted;
  • 7 days - no.

It is necessary to take several such courses, the duration of which is prescribed by the doctor.

The use of rosehip decoction has a beneficial effect on the functioning of all systems of a woman after childbirth, as it promotes the speedy recovery of an organism exhausted by childbirth. Moreover, this drink is allowed for breastfeeding mothers.

But only on condition that the child is not allergic to it. To make sure of this, it is necessary to introduce the decoction into the diet of a nursing woman gradually, starting with 1 teaspoon per day and gradually increasing the amount.

Any warm drink promotes increased lactation. And in the case of rosehip decoction, the body, in addition to increasing milk production, will also be filled with vitamins.

Benefits for children


Despite its many beneficial properties, rose hips can still be an allergen for children. early age.Therefore, it is not recommended to give a decoction of it to children under 8 months.

The introduction of this drink into the baby’s diet should begin with 1 teaspoon, gradually increasing the dosage. After the first use, you need to wait 1-2 days, observing the child’s reaction to the new product. If your baby develops a rash, becomes more anxious than usual, or has problems with the gastrointestinal tract, you should stop giving your child this drink.

After 8 months, rosehip decoction can be consumed in quantities of up to 100 ml of drink per day. Drink ¼ cup of decoction per dose 2-3 times a day.

It is important to know that rosehip drinks should not be given before bed due to its diuretic properties.


Rosehip decoction will also bring considerable benefits to older people. All of the listed beneficial properties of this berry have a positive effect on the body of older people. Ascorbic acid deficiency, which often occurs in older people, is well corrected with regular use this drink.


For men's health Rosehip decoction is good to use for the prevention of diseases that often occur in men. These include:

  • heart attack;
  • high blood pressure;
  • formation of sclerotic plaques;
  • high cholesterol;
  • disturbances in the functioning of the genitourinary system.

For for preventive purposes Rose hip decoction is recommended to be taken for a month in the amount of 1 glass per day before meals.


How much rosehip decoction can you drink per day?

The amount of decoction that will benefit the body and will not cause side effects, depends primarily on the age of the person.


Rosehip decoction should not be used by people with:

  • stomach ulcer, gastritis, increased acidity of gastric juice;
  • thrombophlebitis and predisposition to the formation of blood clots;
  • blood clotting disorder;
  • predisposition to constipation;
  • history of stroke or mini-stroke;
  • heart diseases with inflammatory nature(endocarditis, pericarditis and others).

Some properties of rose hips are dual. For example, it is often recommended for people with liver disease. But at the same time, when taking the decoction, the course of the disease may intensify and non-infectious jaundice may occur.

If any of the above contraindications occur, then taking rose hips must be approved by a doctor.

Rosehip decoction can have Negative influence on the condition of tooth enamel, therefore it is recommended to rinse your mouth with water after drinking the drink to reduce its aggressive effect on the teeth.

Rose hips can also cause allergic reaction. Therefore, allergy sufferers should be especially careful when taking it.

It is important to know that drinking rosehip decoction can enhance the absorption of tetracycline and penicillin drugs and drugs containing iron. There is also an assumption that it can reduce the effect of oral contraceptives.


Rosehip has a beneficial effect on circulatory system person. Including blood pressure. It is important to remember that to reduce high blood pressure you need to use this berry in the form of decoctions or infusions. But in the form alcohol tincture Rose hips, on the contrary, increase blood pressure.

People whose blood pressure is unstable should use a decoction prepared from berries and other parts of rose hips with extreme caution. This state of the human body is characterized by extremely high performance, then, on the contrary, sharp decline blood pressure.


Preparing a decoction of rose hips is absolutely easy. But it's important to do it right to save maximum amount vitamins and nutrients.

There are several ways to prepare rosehip decoction:

  1. You can pour boiling water over the fruits or other parts of the plant, keep it on low heat for several minutes and leave for a while to infuse. When using this method, it is important to remember that with prolonged exposure to heat, vitamin C tends to be destroyed.
  2. The second method involves using only berries. You need to fill the berries with water at room temperature the day before and boil it all in the morning.
  3. The most popular and simplest way to prepare a rosehip decoction is to brew the berries, leaves and even rhizomes in a thermos, the flask of which is made of glass.

You can also add other components to decoctions to enhance the effect and improve the taste of the drink.

It is important not to use a thermos with metal walls inside to prepare rosehip decoction, since metal tends to oxidize when interacting with ascorbic acid. And this leads to the fact that harmful substances, which are formed during the oxidation of the metal.

Below are several recipes for preparing rosehip decoction:

  1. Rinse ½ cup of dry fruits and remove the stems. You can use whole berries, or you can chop them. Place the resulting raw material in a saucepan with 5 liters of boiling water and simmer over low heat for 5 minutes with the lid closed. Leave to brew for 8 hours, strain and drink in the required quantity.
  2. Pour 2 tablespoons of rosehip roots into 1 liter of boiling water and simmer over low heat for about 1 minute. Let it brew for 2 hours. You can drink 100 g of this drink 3 times a day before meals, straining before each use. This decoction is also often used for compresses.
  3. Pour 1 cup of peeled and washed rose hips into 1 liter of water. cold water. Put on the fire, let it boil and leave to cook for 5 minutes. Add slices of one fresh apple and 2 tablespoons of sugar. Cook for about 5 minutes. You can also include any dried fruits and berries in this recipe.

Rosehip - benefits and harm. How to brew and use: video


Rosehip decoction has maximum benefit immediately after preparation. You can store it in a glass container for no more than a day from the moment it is ready.

An important role in how long the drink will retain its beneficial properties is played by what raw materials were used in its preparation. The drink, which was made from crushed berries, retains its beneficial properties for only 9 hours. Whereas the use of whole fruits and other parts of the plant remain beneficial throughout the day.

Hello dear readers. Today we'll talk about delicious and healthy rosehip drinks that help us strengthen and maintain our health. Rosehip is an amazing shrub! It belongs to the Rosaceae family. It grows almost everywhere in our country, as it is very unpretentious to climatic conditions and adapts to them quite easily. It is unique in that it can captivate a person not only with its wondrous beauty, the aroma of flowering and the taste of fruits, from which drinks are usually prepared, but also with its healing properties that help strengthen the body, improve its health, and give a charge of strength and vigor.

What are the benefits of rosehip drinks?

The beneficial properties of the seemingly ordinary rose hip are endless. In terms of its healing versatility and effectiveness, few others can compare with this plant. , what vitamins are contained, how to properly prepare rose hips, I have already written about this earlier. Today we’ll talk in more detail about how to properly brew rosehip and drink it.

A simple example: there is several times more vitamin C in rose hips than in black currants (which until recently was considered almost a record holder for its content), and almost 10 times more than in lemon!

1. Rose hips help cope with colds

The first thing that comes to almost everyone's mind. Indeed, for acute respiratory infections, acute respiratory viral infections and other infectious diseases, this is a highly effective remedy. Its decoction is equally effective against viruses and bacteria, including those that have a certain degree of resistance even to antibiotics.

In this regard, the action of rose hips has two directions at once! Namely: the substances contained in its fruits, getting into the decoction, have a detrimental effect on pathogenic microorganisms directly.

Plus, the vitamins and some minerals found in rose hips strengthen immune system, which significantly speeds up recovery. But this is far from its only benefit.

2. Rosehip strengthens the cardiovascular system

For arrhythmia, heart failure, endocarditis and myocarditis, coronary disease and other ailments of one of the main human organs, regular, but minimal, use of rosehip decoction is recommended, with pauses of about a month between doses.

By the way, it contains a lot of potassium, which is extremely valuable for the heart. Rosehip perfectly strengthens blood vessels and at the same time makes them more elastic. This effective prevention stroke and heart attack.

3. Rose hips are also useful for various diseases of the liver and kidneys

These are the main “filters” that help cleanse the body of toxins. Rosehip helps them in their work by neutralizing toxic elements ( by-products metabolism) circulating through the bloodstream.

In addition, thanks to a huge number antioxidants, rose hips promote their regeneration and restoration of normal physiological functions. However, you should not be too zealous with its use if you are prone to the formation of kidney stones!

4. Rosehip improves blood formula

Helps with anemia and normalizes blood levels bad cholesterol in the blood, in the blood. What does this lead to? Towards improvement general well-being And appearance, prevention of thrombophlebitis, atherosclerosis and so on.

5. For problems with the genitourinary system

At the same time, the benefits of rose hips are manifested here for both men and women. He neutralizes inflammatory processes, helps to pause internal bleeding, has a very positive effect on libido in both sexes, and on potency in men.

In principle, rose hips are beneficial, to one degree or another, for all organs and their systems, and the above examples are far from the only ones.

The main thing is moderate consumption, and also - proper preparation. It is very important to know here: how to properly brew rosehip and drink it!

How to prepare a decoction (infusion) of rose hips?

In addition to rosehip infusion and decoction, you can prepare a tasty and aromatic one with the addition of various dried berries And medicinal plants. Today we’ll talk in more detail about preparing the decoction, as well as how to properly brew rose hips in a thermos. But first things first.

1. The first thing you need to pay attention to is the ratio of rosehip and the water used to brew it. In general, it is not so important whether you are going to prepare an infusion or a decoction. The optimal proportion is considered to be the following: liter of clean drinking water per 100 grams of rose hips.

For more full understanding: 100 grams of fruit is about 3 tablespoons if they are dry, and 4 tablespoons of the same volume if the fruits are fresh or raw.

Important! With proper drying of rose hips (in the shade in the open air, at a temperature of +20 - +28 degrees Celsius), they practically do not lose their healing properties and retain up to 90% of all vitamins and minerals.

2. Infusion - This is the simplest among the options for preparing a healthy drink from rose hips. The fruits transfer their healing properties to it very slowly, but in sufficient quantities. The main thing is to wait. Average waiting time: 5 hours. The ideal vessel for infusion is a thermos. Preparing the infusion is very simple:

- chop the fruits and put them in a thermos;

- prepare boiling water, letting it stand for 2 minutes after removing from the stove;

- pour this water over the fruits in a thermos;

- Close it tightly and leave to infuse in a dark place (at room temperature).

3. Decoction. When preparing a decoction, rose hips will give the drink even more elements valuable for health. Of course, this process requires a little more effort:

- you need to boil water, which will be the basis for the drink;

- let it stand for a couple of minutes (without the lid);

— put the required amount of fruits into the water (look for the optimal ratio above);

- the fruits do not have to be crushed;

- simmer over low heat for gas stove at least 30 minutes (if the water evaporates, it can be added);

How to brew dried rose hips to preserve vitamins

A very relevant topic is the preservation of vitamins, minerals and other substances beneficial to the body in rosehip, when it is brewed, that is, when heat treatment fruits

There is one small nuance here, compliance or non-compliance, which will determine how much you will be able to do this.

So, both when preparing an infusion and when brewing, it is important to remove the boiling water from the stove and let it cool for at least 2 minutes. All this is indicated in the cooking methods (above!). The temperature of the water will no longer be 100 degrees, as when boiling (even if it continues to simmer), which will allow the maximum benefit to be conveyed to the drink!

How to brew fresh rose hips

The procedure for preparing a decoction or infusion from fresh rose hips does not differ from the culinary processing of dried fruits.

There is an opinion that fresh fruits it is necessary to clean them from the prickly specific hairs located inside them, but this is not at all necessary. The main thing is to use a good, fine sieve when straining the drink. And if it is prepared from whole fruits, then even this is not necessary.

The main thing is to choose ripe fruits. You can determine the degree of their maturation by color. This is the main sign: they should be red.

By the way, if you use fresh fruits, then most likely you also have flowers of this shrub on hand. Don't miss the chance to add them to your drink! Stunning aroma and enhanced healing properties finished product- guaranteed.

How to brew rosehip in a thermos correctly?

To brew rose hips in a thermos we need hot water and rose hips. It is believed that this method of brewing preserves all the vitamins in the drink.

The most important thing is to know how to properly brew rose hips in a thermos in order to preserve all the vitamins and nutrients.

When brewing rose hips in a thermos, I do not chop the fruits. Dried rose hips need to be sorted and washed.

I add a handful of washed rose hips to a liter of boiling water. I prepare this drink in the evening to let it brew overnight. Thus, the fruits give away all the vitamins. Approximate time from 6 to 12 hours. The longer the rose hips are infused, the more aromatic, tastier and richer the drink becomes. Moreover, the color of the drink also becomes much brighter.

You can add honey or sugar to taste, or drink the drink with honey.

What you can add: you can use cinnamon, ginger or hibiscus as additional components of the drink (especially when preparing it in a thermos).

How to drink rosehip correctly

Whatever valuable properties it did not possess, its use should not be excessive! The decoction and infusion have approximately the same properties, which are also equally expressed in them.

The decoction contains more minerals, while the infusion contains more vitamins. For a tonic effect and prevention of most ailments, 1 cup (about 200 ml) of drink per day is optimal norm. But not every day. Better in 1-2 days.

For achievement therapeutic effect the dose is selected individually. You can add honey or milk to the drink.

Rose hips for children and pregnant women

It not only strengthens the body expectant mother, but also a child. Effectively helps prevent swelling (moderate) diuretic effect) and resist infectious diseases.

Saturates every cell with vitamins. Promotes the normal formation of the musculoskeletal system, nervous and visual systems.

For already born children, it is useful for: gastrointestinal ailments, dysbacteriosis, colds, to improve appetite!

Rosehip contraindications!

Nothing is perfect. And even rose hips are no exception. So, it should be used with caution, or avoided altogether, if:

- cholelithiasis

- thrombophlebitis

- exacerbation of stomach ulcers

increased acidity gastric juice

Do not forget about individual intolerance or allergy to rose hips, which should not be written off.

If you decide to take rosehip drinks in medicinal purposes, it is advisable to discuss these issues with your doctor. The doctor will tell you how to drink rosehip drinks, specifically for your illness.

Be healthy and enjoy yourself!