How to fry minced chicken. Minced meat dishes in a frying pan: different cooking options

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, take a frying pan, pour oil into it, heat it up and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions; it adds an unsurpassed aroma and taste to good homemade food. If you don’t like onions, you can chop them very finely or completely remove them from the list of ingredients by frying one mince.

• So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We recommend taking a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place the chopped onions in the heated frying pan. For 500 gr. One onion will be enough minced meat. If you are going to cook navy-style pasta, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will turn out incredibly delicious. Fry the vegetables until slightly golden brown, uncovered. Be careful not to burn!
• Place the minced meat, defrosted in advance, with the onions and carrots. If you did not fry them, then simply place the minced meat in a heated frying pan.
• Stir the minced meat constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be done when the meat darkens.
• How long to fry the minced meat, you might ask. When the meat has darkened, turn the heat to low, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

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The variety of minced meat quite often makes you wonder which one is best to choose for preparing a particular dish. But if you look at it, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat from beef and pork is used.

It is recommended to mix minced lamb with various spices - cumin, coriander or cinnamon. The most homemade dish is undoubtedly cutlets. Juicy cutlets are not only tasty, but also healthy. They may include a wide variety of products. This is probably why such a huge number of recipes for homemade cutlets have been invented. But in order to cook them, first of all, prepare the meat and how to properly fry the minced meat?

How to fry minced meat correctly: detailed instructions

It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.

• So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
• Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
• Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
• The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• All seasonings should be added only after the meat has darkened.
• You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.

How to properly fry minced meat?

In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or buns must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. This delicious homemade dish goes perfectly with a side dish, it can be mashed potatoes, noodles, buckwheat or rice.

How to properly fry minced meat?

Required ingredients:

• Minced beef one kilogram;
• Bulb onions;
• Parsley;
• Flour;
• Ground black pepper;
• Salt.

Preparation

Method one : one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.

Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onions two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Preparation

Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.

It’s just that probably no one cooks minced meat, but if you make meatballs from it, then cook for 10-15 minutes, if after freezing, then 15-20 minutes. The same can be said about dumplings. If we talk about meatballs or meatballs, they are cooked in sauce in a frying pan for 20-30 minutes, and in the oven for about 40-50 minutes. Fry the minced meat for the Navy Pasta dish - about 10-20 minutes, depending on the meat and quantity. Stuffed peppers, tomatoes and cabbage rolls with minced meat are prepared in about 40 minutes. Manti or bigodi are prepared in a mant maker for 45 minutes. In a double boiler, cutlets, meatballs and meatballs are also cooked for 40-45 minutes. The cutlets are fried in a frying pan for about 10-15 minutes.

It’s easier to say this - the minced meat itself cooks quickly, about 10-20 minutes, it all depends on the dish being prepared.

Minced meat usually cooks quickly. If it does not require defrosting. Although defrosting is not a problem now. For example, minced meat (pork) for naval noodles needs to be cooked for about eight to ten minutes. Of course, it also depends on the amount of minced meat. Yes, you yourself will understand, the bright red minced meat turns out pale, immediately add onions, salt and pepper for about five minutes and you’re done. As for cooking minced meat, it takes five to seven minutes (if you cook soup), when the potatoes are almost cooked. And simmer for the same amount of time as fry, only with the addition of water.

It only makes sense to cook minced meat, I think, when you have made meatballs from it. I think ten minutes is enough.

If you are stewing minced meat, it is better to work your magic on it longer. First fry the onion for five minutes, then add the minced meat and fry that too until the color changes from pinkish to greyish. This usually takes about five to seven minutes. Then add enough water to the bowl to cover all the minced meat and cover it with a lid. Reduce the heat and leave it to continue cooking for about twenty to twenty-five minutes.

Thus, you will simmer the minced meat for about half an hour, but it is acceptable to do this a little longer.

Well, I wouldn’t cook it if we’re talking about minced meat, but you can cook it to make meatballs for soup, I think 40 minutes is enough. But stewing in a frying pan in Latvia is a dish called Malta galya, i.e. ground meat. Take the onion, cut into strips, you can grate carrots and fry in a frying pan, then lay out the minced meat, salt, pepper, you can add seasonings and stir vigorously, over high heat, so that the minced meat breaks up into fractions when it changes color and fry a little, add a tablespoon of flour and also mix quickly, add mayonnaise or sour cream, you can add milk, water and simmer until done for another 20-25 minutes. Malta galya is ready, very beneficial when there is not enough minced meat for cutlets , and with gravy and any side dish, 300 g of minced meat is enough for the whole family. Bon appetit!

It can be different - poultry, beef, lamb or pork. In most cases, types of meat are combined, most often this is done by grinding pork and beef, sometimes beef and chicken. Other options are also possible - grinding or adding duck, goose, turkey, game, rabbit and other types of meat.

If we are talking about prepared minced meat, which needs to be boiled (for example, in manti or buuz), or fried in combination with potatoes, cabbage, etc. in the oven or in a frying pan, then it all depends on what form of minced meat? If he fresh (not frozen), then it is enough to boil or fry 8-10 minutes(in any case, until ready). If the product has been previously frozen(for example, khinkali), then you need to cook (steamed or in water) 20-25 minutes. Minced poultry meat is prepared according to time twice as fast than beef or pork



Not for everyone. Some people like it undercooked with blood. It is the most juicy and delicious, although there is a risk of ingesting some kind of worm. To be on the safe side, someone fries it to the point of being out-of-the-box. But it's safe.

And in general, pure minced meat doesn’t seem to be fried or steamed. Usually it comes inside something (pies, pasties, dumplings) or mixed with something in a certain form (cutlets...). Thus, the cooking time is determined by the cooking/frying time of the product. I cook the same dumplings for 10 minutes. And I fry the pies until they become beautiful.