Is it possible to use jelly for an intestinal infection? Diet menu for intestinal infection. Treatment approaches

How many unpleasant moments does this cause? intestinal infection. You can often hear in everyday life from people about what they suffered “ stomach flu" This is what she is - causing gastritis, enterocolitis, with all the accompanying symptoms: nausea, vomiting, diarrhea.

She comes to visit us different ways: by airborne droplets and through dirty hands. All viral and infectious intestinal problems – !

Children are especially affected by it. Diarrhea leads to dehydration and loss of valuable microelements and vitamins, necessary for the body. The patient suffers from fever and all signs of intoxication in full. Appetite is mostly absent.

But the body needs to be restored and all losses of nutrients in it compensated.

About symptoms and treatment methods for oral cavity viral infection described in detail in . Here I will only focus on nutrition rules for intestinal infection and give recommendations for compliance proper diet.

Dietary rules for intestinal infection

To restore the body and improve the condition of the gastrointestinal tract (GIT), it is necessary to follow a diet. IN acute period When sick, it is advisable to take only water and rice for several days, and for adults, a day of fasting will not hurt. Our body is so polluted that easy cleaning It won't hurt him, and the virus will come out faster. Rice grains– natural sorbent. Many doctors prescribe for inflammatory processes in the gastrointestinal tract three day diet on rice.

All products, including water, should be taken in portions so as not to overload the stomach. At complete absence The patient’s appetite should not be forced to eat, and the drinking regime should be in full. If the patient asks for food, then it is necessary to prepare dietary dishes, excluding preserved, salty, smoked, fried and fatty foods. Eliminate all sweets and baked goods. We prepare dishes only for steam.

Products that are strictly prohibited for consumption with rotavirus

Eliminate all dairy products:

  • lactic acid products;
  • yoghurts;
  • cottage cheese;
  • sour cream;

These foods contribute to diarrhea, and you will not be able to get rid of diarrhea for a long time.

Also exclude:

  • confectionery;
  • sweets;
  • meat;
  • fish;
  • semi-finished products;
  • ice cream;
  • sausages.

Digestion of these products takes a long time. Many of them contain various preservatives and harmful additives. It will be difficult for the gastrointestinal tract to digest such food during illness.

We exclude vegetables:

  • radish;
  • cabbage;
  • beets;
  • radish;
  • turnip;
  • cucumbers;
  • beans.

Vegetables cause bloating and flatulence. This is only for the virus favorable environment to stay longer in the human body.

Avoid foods that irritate the gastrointestinal mucosa:

  • garlic;
  • rhubarb;
  • sorrel;
  • greenery.

Consumption of these products provokes pain in the epigastric region and gastritis may develop.

Exclude fruits and berries:

  • citrus;
  • grape;
  • apricots;
  • plums;
  • currants;
  • cherries;
  • and others.

Avoid cereals and bread:

  • semolina;
  • buckwheat;
  • barley;
  • millet;
  • pasta;
  • fresh bread;
  • white bread;
  • rye bread.

All carbonated and sweet drinks, cocoa, coffee are excluded. Avoid eating excessively hot and cold foods.

Our primary task is to remove all “seething” processes in the gastrointestinal tract, free the intestines from toxins, and allow the body to cleanse itself faster.

Allowed products for rotavirus infection

Us need to drink a lot to replenish fluids and electrolytes. For this we use boiled water, to which you can add a small pinch of salt to a glass of water. It is also good to drink weak ones. Suitable chamomile drink, from, mint and. Decoctions of rose hips and blueberries are suitable. Blueberries are an excellent remedy for all diseases of the gastrointestinal tract.. First of all, a good drinking regime to remove toxins.

They have proven themselves to be excellent pharmaceutical drugs: hydrovit And rehydron . These powders restore well when the body is dehydrated. Dilute the medicine, strictly following the instructions for use.

Homemade saline solution recipe:

  • boiled water – 1 liter;
  • sugar – 3 tablespoons;
  • salt (coarse) – 1 tablespoon;
  • soda – 1/2 teaspoon.

This solution must be taken every two hours, alternating with other drinks, to avoid oversaturation of salt in the body. Drink a quarter glass per meal.

Connecting and good boiled rice . We begin to take fractionally, gradually adding 1 tablespoon. If the body resists, don’t stuff it, you need to wait!

When the patient’s condition is normalized and there is no nausea or gag reflex, administer chicken bouillon . Gradually add: mashed potatoes (in water), baked apples without peel. Oatmeal and rice porridge, crackers, and ripe banana puree are allowed.

We'll add it to the menu in a few days. low-fat meat products (rabbit, turkey, chicken, beef), fish (not river). You can use them to make steamed meatballs or cutlets.

After a few more days, we expand the diet cauliflower, pumpkin and zucchini . They do not cause bloating. Low fat dairy products can be consumed after a week. It is better to prefer yoghurts rich in bifidobacteria. To normal good nutrition should be transitioned gradually.

Principles of diet for intestinal infections in children

Our children are many times more susceptible to rotaviruses. If your child is over 3-4 years old, you can follow the adult recommendations.

For all manifestations of rotavirus infection in children, especially with severe symptoms, it is necessary to call a doctor or ambulance, do not refuse hospitalization under any circumstances.

If the symptoms are moderate, after all medical prescriptions, we connect diet regimen nutrition. In the acute period, you only need to give the children something to drink and add rehydration solutions.

Give infants milk little by little. Divide feeding into 10 doses so that milk portions do not exceed 50 ml. The principle of the child’s demand is also suitable.

Artificial producers are offered lactose-free mixtures - Low lactose Nutrilon, Humana LP+SCT. The doctor may also prescribe hydrolyzed mixtures - Alfare, Nutrimigen, Pregestimil and others.

During the recovery period, breastfed children are given only milk, no complementary foods. For children aged one year and older, porridge without milk is gradually introduced into their diet: rice, oatmeal and buckwheat. They cook jelly. Then, the same products are added as for adults.

It will be useful to give children foods with high content pectin: carrots, potatoes and apples. They are good for making puree.

On recovery period, within a month, you should give up raw vegetables and fruits. Food for children should only be steamed, boiled, baked, pureed and pureed.

Diet for children mandatory, should only be compiled by a pediatrician. Solving this issue on your own can lead to complications in the treatment of the virus and disturbances in the child’s enzymatic function. The recovery process will be lengthy.

Purpose dietary treatment is the maximum recovery inflammatory processes gastrointestinal tract and normalization of digestion.

Lebeychuk Natalia Vladimirovna, phytotherapist and homeopath, © site

Problems with the digestive system are common companions for people. They arise due to poor nutrition, lack of daily routine, various kinds diseases, viruses, infections. A phenomenon such as intestinal infection is more common in children, but adults cannot completely protect themselves from it. Unpleasant signs diseases are diarrhea, vomiting, abdominal pain, elevated temperature. As a result, severe dehydration of the body occurs, and the process of severe intoxication threatens the person fatal. Adults and children of any age should follow a special diet for intestinal infections, which is prescribed by a specialist, taking into account age characteristics And general state person.

Causes of intestinal infection, how to treat it

Scientists have been able to establish that 40 infectious factors and five viruses can lead to this human disease. A viral infection cannot be eliminated with antibiotics, but a special diet is indicated for each type of disease manifestation. Adults and children suffer from this problem because they do not always adhere to the following rules:

  • heat treatment of meat or fish products must be produced correctly, meat products must not retain raw elements at the time of human consumption;
  • Before eating, fruits and vegetables should always be washed under running water;
  • Before eating food, you must wash your hands - this rule is especially important for children;
  • After contact with external objects and animals, you should wash your hands.

Attention! If you have an intestinal infection, you should not self-medicate, especially buy antibiotics. Unauthorized use of powerful medications leads a person to more serious problems.

To treat an intestinal infection in which the person’s condition is not too severe, the following methods are used:

  • taking medications that restore normal microflora intestines;
  • use of medications intended to eliminate vomiting and diarrhea;
  • the use of solutions that help restore water-salt balance in organism;
  • a diet is prescribed for intestinal infections in children and adults, which medical practice designated under codes No. 4 and 4B.

If the patient's condition is severe, it is accompanied by fever, severe dehydration body, he needs hospitalization. After the patient is admitted to treatment, he is prescribed a course of antibiotics, according to his age and condition. A number of these medications are used intramuscularly, intravenous administration, antibiotics are used for children in the form of capsules and tablets.

Principles of a therapeutic diet - how to follow, what is possible, what is not

An intestinal infection deprives human body, vital moisture for him. To restore its balance, regain lost strength, and get rid of unpleasant symptoms of the disease, a person must completely change his menu for a while.

This practice will help the patient solve the following problems:

  • completely remove irritability of the digestive organs;
  • stop vomiting and diarrhea;
  • improve your level of well-being;
  • get rid of the pathogen, renew healthy microflora.

Note! Dairy products are also on the list of foods prohibited by the diet. The patient should consume only low-fat cottage cheese, which must be ground and then in small quantities. If the patient is infant, the number of feedings must be reduced by 40% or replaced mother's milk for mixtures having low level lactose.

Diet No. 4 and 4B - how they differ

Diet for intestinal infections in adults and children of different ages will be built on the same principle, unless we are talking about breastfed children. Doctors recommend diet No. 4 to their patients in the following cases:

  • at the beginning or more late stages progression of the problem;
  • when the patient's condition is very complex;
  • when the patient needs to force his digestive system to calm down.

The purpose of this diet is to ensure that the food consumed by a person does not irritate the walls of his intestines and at the same time remains nutritious. In this mode, the method plays an important role heat treatment food, its temperature when a person eats, consistency.

Diet No. 4B is prescribed when the patient has managed to normalize his condition. It is aimed at returning a person to a normal rhythm of life, but gradually. With the first option of the food consumption regimen, a person cannot consume more than 1980 Kcal per day, and moving to the second level allows the use of 3 thousand Kcal. A diet after an intestinal infection is necessary so that a person can painlessly return to his usual diet.

The list of products available for use during the course of an infectious disease is small. Sample menu the patient should consist of the following products:

  • semolina and rice porridge cooked in water;
  • sweetened black tea, fruit and berry jelly;
  • white bread croutons;
  • light broths and slimy soups;
  • dishes from lean meat and birds;
  • eggs cooked as a steam omelet;
  • low-fat cottage cheese.

All foods must be steamed or boiled. Bring ready meals necessary until creamy consistency. How many days this diet will last will show the patient’s condition. If the doctor decides that there is visible result, the patient will be able to switch to diet No. 4B.

Note! Diet No. 4B is aimed at returning the patient to his usual rhythm of life. When prescribing it, the patient must dilute the previously established menu with baked and lightly fried foods. The number of meals is reduced to 4 times a day, and with diet No. 4 it is at least six.

The diet for acute intestinal infection, as well as during the period of its more humane manifestation, is compiled according to the same principle. The doctor determines a number of permitted and prohibited foods for the patient. The list of things that should not be consumed if you have this type of illness includes: following products:

  • bread, sweet pastries, baked goods;
  • pearl barley, corn, barley, millet porridge;
  • dairy products, with the exception of low-fat cottage cheese;
  • meat, smoked, fatty products, fried;
  • cabbage, cucumbers, tomatoes, garlic, onions, hot peppers;
  • canned vegetables and fruits, juices, sauces;
  • chocolate, sweets;
  • carbonated and alcoholic drinks.

Doctors make a slight exception here, saying that you can drink strong, black coffee in small quantities.

General rules for following a diet

Diet No. 4 is more strict than No. 4B. will tell the patient how long to follow a diet of one and two types experienced specialist. Both adult and children's diets should be fully agreed with the doctor. To successfully get rid of the problem, the patient must:

  • while following diet regimen No. 4, consume no more than 40 g of sugar and 10 g of salt per day, the amount of carbohydrates is 250 g, fats are 70 g, proteins are 100 g;
  • diet No. 4B has a slightly higher calorie content;
  • you need to eat strictly according to the regime, eat food in the required quantity;
  • bring ready-made dishes to a creamy state;
  • Do not consume too hot or cold;
  • do not use products from the prohibited list, even in minimal doses.

Compliance with these simple rules will help quickly eliminate intestinal infection and restore healthy intestinal microflora. Diet is the main method of eliminating the problem; in rare, very advanced cases, the patient is prescribed antibiotics.

Intestinal infections become especially dangerous with the arrival of spring, on hot summer days. Compliance with the rules of personal hygiene and food consumption will help people avoid the possibility of contracting infections, but no one is immune from viral infections. To avoid all varieties of this unpleasant illness, a person should think about strengthening his immunity. A

Intestinal infections are not uncommon, especially in the warm season. During this period, a person’s diet includes a lot of vegetables, fruits and berries, which are not always properly washed. And other products spoil quickly in the summer and can become a breeding ground for infection. Pathogenic microorganisms have a bad effect on the entire body, but suffer the most digestive organs . A sick man suffers from nausea and vomiting, he is worried severe diarrhea. To relieve acute symptoms, medications are used, but diet therapy helps to fully recover from the disease. Diet for intestinal infections in adults and children plays an important role during the rehabilitation period.

Symptoms of the disease

Intestinal infection can be spread by airborne droplets, household and fecal-oral. This means that you can become infected in transport, a store or while walking on the street. Young children are more susceptible to the pathogen. Large groups of children in kindergartens, schools or children's camps are often infected. This is due to the good resistance of microbes to external influence. Pathogenic bacilli die under strong heat or under the influence of disinfectants.

The symptoms of the disease are specific and difficult to confuse with something else. The following disorders are observed:

  • Nausea and uncontrollable vomiting. When the stomach is completely empty, vomiting of gastric juice begins.
  • After a couple of hours, stool upset begins. The stools are watery, with particles of mucus and blood, and have a very foul odor.
  • The patient's temperature can reach high levels.
  • The skin takes on a bluish tint, which indicates dehydration.
  • In the abdominal area there are paroxysmal cutting pains.

In some cases in young children and adults similar symptoms may cause inflamed appendicitis, so the patient must be examined by a doctor to rule out a dangerous pathology.

First aid

First aid for intestinal infections begins immediately as soon as they appear unpleasant symptoms. Delivery protocol emergency care such:

  1. Wash the stomach thoroughly with a solution of potassium permanganate or slightly salted water. For children under 2 years of age, it is advisable to perform this procedure in a hospital setting.
  2. They do a cleansing enema, for which they take a solution of pharmaceutical rehydron or a decoction of chamomile. If these medicines If you don't have it on hand, ordinary clean water will do.
  3. After acute symptoms subside, the patient is given adsorbents.

To prevent dehydration, the patient should be given plenty to drink.. For this purpose, you can use a rehydron solution, which can restore the balance of microelements. Little children this medicinal product They don’t drink very readily. Moreover, the unpleasant taste of rehydron can provoke a new attack of vomiting. Therefore, for drinking water for babies, they take a more pleasant-tasting drink.

What tasks does diet therapy perform?


During the rehabilitation process after an intestinal infection, it is necessary to adhere to a diet
. Diet therapy helps:

  • avoid dehydration, which can occur due to excessive vomiting and diarrhea;
  • completely exclude from the diet heavy products that irritate the mucous membranes of the stomach and intestines;
  • Replenish food lost during illness nutrients and microelements.

The patient's menu includes only fresh and natural products which are rich in vitamins. All food should be light and easily digestible.

Therapeutic fasting

The patient should not be fed during the first 24 hours after the first symptoms of an intestinal infection appear.. During this time, only water and other drinks are given to prevent dehydration. As a rule, a person with poisoning has no appetite at all, so therapeutic fasting will not cause him any inconvenience. During a day of fasting, the intestines of a child and an adult are slightly restored after an intestinal infection.

If a child does not want to eat, you should not force him. Eating by force will not bring any benefit, but a repeated attack of vomiting can provoke.

What is allowed to drink


Nutrition for intestinal infections should contain drinking plenty of fluids to avoid dehydration
. The patient needs to be fed in fractional portions, but very often. They give you a clean one drinking water, decoctions of dried fruits, compotes and jelly. You can boil cocoa in water, offer black or green tea. All these drinks contain active substances, which reduce intestinal motility and prevent flatulence.

Stories from our readers

Vladimir
61 years old

Children under 3 years old can sometimes be very difficult to drink. These kids are prepared with delicious healing lemonade, which will bring vitamins and minerals to the body. useful material. To do this, cut off a slice of lemon, add hot boiled water and leave for 20 minutes, then add a teaspoon of honey. The resulting drink is given to the child every 15-20 minutes, 2 tablespoons.

Suitable for soldering a patient congee, the action of which resembles rehydron. To prepare, take a tablespoon of rice and exactly the same volume of raisins, boil in a liter of water over low heat for about half an hour. Then filter and give to the patient.

It is strictly forbidden to give milk, carbonated and low-alcohol drinks to a person with an intestinal infection. All this will greatly aggravate the disease and can cause serious consequences.

What can you feed a patient?

A day later, after the first signs of illness appear, the person begins to slowly feed. Relatives are often concerned about the question, what can you eat if you have an intestinal infection? The list of permitted products is quite diverse. During the recovery period, the following foods and dishes are allowed in the diet:

  • Baked green apples with the addition of honey or sugar. For fruit, you can still give well-ripe bananas. If there are green areas on the fruits, then they can be dipped in boiling water for a second, this will neutralize the harmful starch.
  • Viscous porridges made with water with a small addition of salt and sugar - oatmeal, rice and buckwheat;
  • Mashed potatoes with water without added fat. Other vegetables you can use are carrots and zucchini; it’s good to cook light vegetable soups.
  • Lean meats - chicken, veal or rabbit. Second broths are allowed. The boiled meat is taken out, chopped and mixed with mashed potatoes, the result is a tasty and nutritious dish that can be given to even a small child.
  • Uneatable crackers or biscuits.

Adult and children's diets for intestinal infections should include greens - parsley, dill and lettuce. These herbal ingredients are a source of vitamins and will be indispensable for a weakened body.

What not to include in your diet

There is a list of foods that a patient should not eat before full recovery. This list includes:

  • fried and fatty foods;
  • fatty meats - beef, pork, lamb and poultry;
  • mushrooms;
  • smoked meats;
  • canned food;
  • hot and spicy dishes;
  • yeast baked goods;
  • confectionery;
  • legumes, cabbage and cucumbers;
  • citrus fruits other than lemon;
  • semi-finished products.

The consumption of alcoholic and low alcohol drinks, including beer. Inflamed digestive organs and the liver are unable to process aggressive components. Alcohol, even in small doses, will worsen your health.

Features of eating

A person after an intestinal infection should not eat much. Meals should be small and fairly frequent. There can be up to 7 meals a day. In addition to the main meal, children and adults can be given crackers and tea as a snack.

You cannot force a patient to eat the entire portion of a particular dish; a person should eat only if he has an appetite. The body itself regulates how much food it needs.

During the rehabilitation period after an intestinal infection, food is prepared for one meal. This approach allows you to preserve in products maximum amount nutritional elements.

How to feed a baby with an intestinal infection

The diet after an intestinal infection in an infant consists of frequent breastfeeding. You can supplement your baby with fermented milk formulas approved by your pediatrician. The baby is given a lot to drink - clean water or compotes from seasonal fruits and berries.

Do not forget that a child under one year old has a very small body weight and can quickly become dehydrated. It is necessary not only to give plenty of fluids, but also to monitor the frequency and volume of urination. If something worries parents, they should immediately consult a doctor.

Is it possible to have dairy products?

Many people are concerned about the question: is it possible to consume fermented milk products after an intestinal infection? Dairy products can be included in the patient’s diet starting from the third day, after acute symptoms have subsided. First, cook the porridge in milk diluted with water, and then you can give low-fat bifidokefir. This healthy drink will help quickly restore the microflora of the stomach and intestines and normalize the digestion process.

It is allowed to feed the child low-fat cottage cheese, only in limited quantities. A few days after the condition has normalized, you can give hard cheese with tea.

Is it possible to give honey?

In the acute stage of the disease, honey and other bee products should not be given. As soon as the acute symptoms subside, you can gradually eat high-quality honey or add it to cereals and drinks. This beekeeping product contains a complex essential vitamins and minerals. Honey allows you to quickly recover electrolyte balance without the help of pharmaceutical drugs.

There is no need to get carried away with this product, everything should be in moderation. Honey in excess is irritating to the stomach and can lead to allergic reactions.

During the recovery period after illness, a person is given honey, which was purchased from a trusted place. It must be remembered that there is a low-quality product that is collected from poisonous plants. Such honey will bring nothing but harm.

Can I eat seafood?

Already a week later, after the acute phase of the disease, boiled fish is included in the diet. These products are rich in protein, which is essential for the construction of new cells in the body. It is undesirable to consume exotic seafood during this period; a weak stomach may not accept such food, which will result in nausea and vomiting.

A person’s recovery from an intestinal infection takes a lot of time. One of the main factors that influence recovery is diet. Balanced diet will help quickly restore the mucous membrane of the stomach and intestines. Adults should know what to feed a child after an intestinal infection, so as not to worsen his health.

The highest percentage of incidence of acute intestinal infections (abbreviated as AII) occurs in preschool and younger children school age. Children's immunity reacts quite quickly to pathogens of a pathogenic nature due to its insufficient development.

If the baby catches an intestinal infection, parents need to act decisively and quickly. Dehydration is adverse consequence an illness that occurs in most cases of disease. Frequent vomiting and loose stool in a child are a signal for immediate medical attention.


Intestinal infection: what is it?

Children's bodies are more susceptible to developing diseases, both respiratory and intestinal. Microorganisms enter the child’s body through airborne droplets or everyday ways.

If the baby looked healthy and cheerful in the morning, and in the evening he suddenly developed abdominal cramps, vomiting and diarrhea - this is, without a doubt, an intestinal infection. Pathogenic microflora develops very quickly, so the baby’s symptoms appear within a few hours after infection.

Both viral and bacterial agents may be involved in the development of acute intestinal infections. The symptoms of the disease have some common features, and distinctive features. Intestinal pathologies of the viral type are presented in the table:

Name of infectionDescriptionSymptomsFlow
RotavirusThe causative agent of the disease is the microorganism rotavirus, which under a microscope resembles a wheel (from the Latin rota - wheel)Frequent vomiting, diarrhea, body temperature can rise to 40 degrees, sometimes ARVI symptoms appearThe incubation period lasts on average 2-3 days. During this time, rotavirus reaches small intestine, where it begins to actively reproduce. The child's appetite deteriorates, and pain appears in the lower abdomen. The patient may experience diarrhea for up to five days.
Enteroviral (we recommend reading:)Pathogenic microorganisms are human enteroviruses, which are classified according to serotypes. Viruses are highly resistant when frozen, but die when boiled or using a solution of chlorine, peroxide, or formaldehyde.Penetrating into the body through the respiratory tract, the enterovirus affects the mucous membrane of the larynx and gastrointestinal tract, which is why symptoms of pharyngitis or sore throat appear, as well as loose stools. Children develop severe fever and almost always hyperemia of the skin.The incubation period can last up to 10 days. By affecting the child’s body, the infection can affect nerve fibers, muscle tissue and eyes.
AdenoviralThe disease belongs to the group of respiratory and intestinal infections. The disease is caused by human adenovirus. Scientists count about 41 serotypes of viruses.The main symptoms are considered heat body, conjunctivitis, respiratory tract catarrh, diarrhea.Adenovirus enters the baby's body through Airways, conjunctiva or intestines. It affects the child's tonsils, mucous membranes of the nose and eyes, intestines, and sometimes the lungs.

Intestinal infections of bacterial etiology:


Name of infectionDescriptionSymptomsFlow
SalmonellosisA bacillus called salmonella is transmitted to humans from animals, through food and unwashed hands. Can live for years in the soil.A few hours after entering the body, the infection causes intoxication, which leads to frequent vomiting and diarrhea. Body temperature usually rises.Salmonella rods are attached by flagella to the epithelial layer, penetrating deep and infecting lymphatic system. Bacteria multiply inside phagocytes, spreading throughout the body.
StaphylococcusThe bacillus multiplies quickly in the body and is resistant to many antibacterial agents.The clinical picture of infection manifests itself in the form of vomiting and diarrhea, pain syndrome in the abdominal area. At the same time, the body temperature rises.Waste products staphylococcal bacillus cause severe intoxication child's body. The patient's vomiting continues from one to two days, diarrhea can be observed for 4-5 days.
Typhoid feverThere are several types of typhoid bacillus: paratyphoid A, B, C. The disease is rare in children.The child becomes irritable, lethargic, and weak. Symptoms of headache, body hyperthermia, and impaired consciousness appear. Diarrhea and repeated vomiting may occur. At the peak of the disease (approximately 7-8 days), a pink rash appears on the baby’s skin.The disease is classified by stages. The last, fifth, stage of the disease ends approximately 21 days from the onset of the disease.

Principles of treatment

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When the first symptoms of body poisoning appear in a baby, it is necessary to monitor water balance crumbs. Dehydration is considered dangerous for a child, since with frequent vomiting and diarrhea, the body loses a lot of fluid, and along with it useful substances.

To stop the process of dehydration and maintain the water-salt balance of the body, you need to feed the child with rehydron or a suitable mineral water(we recommend reading: ). If your child has symptoms of an acute intestinal infection ( frequent vomiting, diarrhea, high body temperature), it is better to seek qualified medical help.

The doctor will examine clinical picture ailments and prescribe special treatment. In severe cases, as well as in pathology moderate severity The child is advised to take antibacterial agents. In any case, it is necessary to replenish the fluid supply in the baby’s body and adhere to the recommended diet.

Indications for a special diet

The presence of OCI in a child is a reason to refuse usual food and follow the doctor’s recommendations. In this condition pathogenic organisms disrupt the functioning of the gastrointestinal tract, causing inflammation and irritation of the mucous membranes of the digestive organs.

In order not to aggravate the situation during this stressful period for the body, you need to adhere to diet therapy. After recovery, it is recommended to continue the diet for another two weeks so that the baby’s body functions are fully restored.

Basic menu requirements

Diet one year old baby during the treatment period intestinal pathology should include only easily digestible foods. It is important to feed the baby in small portions so as not to provoke bouts of vomiting. If the food that has entered the stomach has not yet had time to be digested and the child vomits again, this is dangerous for the patient’s condition. The baby simply does not have enough strength to fight the infection, so it is important to stop such attacks before eating.

The menu of a patient with an intestinal infection should consist of protein foods. Products must be steamed or boiled, and then pureed. In this form, food will be well processed and absorbed by the baby’s weakened body.

Drinking regime when dieting

In the first hours of the manifestation of an intestinal infection, the child experiences repeated vomiting and diarrhea, which threatens the loss of a large amount of fluid and minerals from the body. Maintaining water-salt balance is the main task of parents during illness.

For these purposes, a drug from a pharmacy or a saline solution prepared at home is suitable. Take half a teaspoon for 1 liter of water baking soda, 8 teaspoons of sugar and one spoon of salt. The prepared liquid must be fed to the baby every 10-15 minutes. Give children under 3 years of age a teaspoon of solution, children older than this age - 1-2 tablespoons of solution.

During an intestinal illness, you can give your child weak warm tea, chamomile decoction, as well as dried fruit or rosehip compote. As the baby recovers, it is allowed to give jelly to him. Due to its starch content, this drink envelops the walls of the mucous membranes of internal organs. Thus, it helps reduce inflammation and speed up the recovery process.

Permitted and prohibited products

Following a strict diet during intestinal infection is important stage on the road to recovery. Pathogenic microflora adversely affects the condition of the intestinal mucosa, as well as its normal functioning.

The baby's weakened body needs careful care. The child should receive dietary, but varied food. The patient's diet includes:


Food should be gentle and easily digestible. It is necessary to feed the baby in small portions, and the food should be moderately warm.

If you have an intestinal infection, you should not eat whole foods. cow's milk and high-fat kefir, since the activity of the enzyme capable of breaking down these products decreases during the period of illness. It is also prohibited to consume:

  • fatty and spicy foods;
  • smoked meats and sausages;
  • fresh fruits and vegetables;
  • sweets and chocolate;
  • flour products.

When the peak of the disease has passed and the baby is on the mend, you can gradually increase portions and introduce new foods. You must act carefully so as not to provoke bouts of vomiting or diarrhea.

How to feed a baby?

A sick baby becomes capricious and lethargic. His appetite is weak, so it is important to put the baby to the breast more often than usual.

On initial stage illness the baby suffers frequent attacks vomiting, therefore, on the first day of development of ACI, he may not be fed. It is important to solder the baby with special saline solutions and decoctions. When the symptoms of vomiting are reduced to a minimum, the mother can feed the baby.

For kids on artificial feeding It is recommended to reduce portions, while the frequency of meals should increase. In some cases, the doctor may prescribe fermented milk powder for the baby.

Children who have already been introduced to complementary foods previously are allowed to leave pureed boiled vegetables on the menu, baked apples and bananas, as well as porridge cooked in water. Drinking regime should be plentiful. This diet must be followed for another 2-3 weeks after recovery.

Nutrition after recovery

When acute stage the disease is behind us and the baby seems completely healthy, we need to take care of organ restoration digestive system after a debilitating illness. Proper nutrition will help you cope with this.

To resume the functions of the gastrointestinal tract, the baby’s body will need an average of about three weeks. During this period, it is important to follow the recommendations of a specialist dietary nutrition. The right diet will fix therapeutic effect, and the child’s health will improve.

Parents need to follow the baby’s diet and not stuff him with sweets and fatty foods, believing that this will help the emaciated baby recover from illness. On the contrary, it will only harm the child’s body and complicate the healing process.

Each baby is individual, so the recovery process will be different. Yet average duration This period is 20-30 days.

To reduce the risk of OCI in children, it is necessary to adhere to a number of preventive measures. These include:

  • frequent hand washing with soap;
  • compliance with the necessary food storage regime;
  • thorough washing of fruits and vegetables;
  • eating only well-cooked meat and fish;
  • you cannot swim in polluted waters;
  • do not use raw water and raw eggs;
  • heat treat milk;
  • You cannot eat expired stale foods;
  • Prepared food must be stored in the refrigerator.