Allergy to paprika. Symptoms of pepper allergy in adults and children, is there a cross-reaction? Spices as allergy medicine

• Allergy to pepper
• 1. Allergy to red pepper
• 3. Allergy to black pepper
• Symptoms of the disease
• Pepper allergy treatment

A variety of herbs and spices are found in almost every home. Not a single dish is complete without them. But there are spices that provoke allergic reactions, such as pepper. Therefore, people who are predisposed to any type of food allergy should be as careful as possible.

Allergy to pepper

Exists great amount different types of pepper, and each of them can provoke a negative immune response. It is this reaction of the body that is called an allergy. It is worth noting that depending on the type of pepper, the symptoms of the disease may differ. At the same time, we must not forget that the causes of the problem are often closely related to the type of pepper that is most often eaten.

To understand the essence of the problem, recognize the disease in time and take necessary measures To eliminate it, you should find out as much information as possible on this issue. And you should start with the popular types of pepper that cause allergies.

1. Allergy to red pepper

Red pepper (paprika) more often provokes allergic reactions, since its chemical composition contains substances that provoke negative reaction immunity. As a rule, these are special pigments responsible for the color of the plant. It is known that all vegetables, fruits and spices bright colors are the most dangerous potential allergens.

It is worth noting that this type of allergy is often cross-linked and develops to all vegetables of the nightshade family (eggplant, tomatoes, etc.). A negative reaction to red pepper can also manifest itself in different ways. Basically, the clinical picture is no different from other types and types of allergies.

2. Allergy to bell pepper

Bell pepper very rarely causes allergic reactions and is considered the safest in this regard. Mostly negative reactions occur in children, due to imperfection immune system and so on. But adults are not immune from allergies to bell pepper, and in any form. The main provoking factor in this case is also rich chemical composition vegetable. The same vitamin C that peppers are rich in often causes problems.

The symptoms of the disease can be quite acute, the problem can manifest itself from different organs and systems. This largely depends on the penetration of the allergen into the body. So, for example, if a person inhales the aroma of crushed dried bell pepper, then the mucous membranes of the nasopharynx and so on will be affected first.

3. Allergy to black pepper

This type of allergy is the most common, since black pepper contains a large number of protein compounds. It is worth noting that protein is the main provocateur of negative reactions. When it enters the body, the immune system begins to fight, as it considers such elements potentially dangerous.

As a result, histamine production increases, which leads to various manifestations Problems. Moreover, the clinical picture also depends on how the allergen entered the body. If with nutrition, the functioning of the digestive organs is disrupted. Appears skin rash and so on. In any case, a person should see a doctor. This will allow you to install accurate diagnosis and appoint effective therapy. Despite the variety of types of allergies, there are common reasons her appearance.

Causes of allergic reactions caused by pepper

Every allergy sufferer should understand that there is only one main reason occurrence of any allergic reaction. This is a decrease in function protective forces the body, in other words, weakness of the immune system. This is caused by many factors, including environmental deterioration and so on.

TO additional reasons allergies to spices, namely pepper, include:

• Hereditary predisposition;
• Abuse of pepper;
• Some diseases of internal organs;
• Poor quality product.

Important: often unscrupulous manufacturers “beat” the expiration date or simply erase it. As a result, expired goods end up on the shelves, which can cause quite serious allergic reactions. For example, urticaria, Quincke's edema and even anaphylaxis.

It is worth understanding that, regardless of the reasons that provoke the disease, there are a number of certain signs that can be used to suggest the presence of an allergy. But only a doctor can finally confirm the diagnosis, after examining the patient and receiving test results.

Symptoms of the disease

As a rule, all types of food allergies are characterized almost identically. At the same time, we must not forget about the patient’s age, whether he has genetic predisposition and other factors. Since all this affects the appearance of certain symptoms of the disease.

Manifestations of allergies from the digestive system are as follows:

• Pain in the stomach;
• Spasms;
• Nausea;
• Vomit;
• Stool disorders and so on.

On the part of the respiratory system, this type of allergic reaction involves the appearance of:

• Allergic runny nose and severe cough;
• Bronchial spasms, even suffocation (more often observed in asthmatics);
• Nasal congestion;
• Frequent sneezing and other signs are more typical of hay fever (more often such reactions occur when an allergen is inhaled).

The skin also suffers, the following appears:

• Rash;
• Redness;
• Swelling is observed in certain areas of the skin, local increase temperature;
• Hives.

It is not uncommon for a patient to complain of severe lacrimation, headaches and dizziness. This type of allergy is dangerous due to the possibility of the appearance of signs that are dangerous to human life. For example: anaphylactic reactions, Quincke's edema. In this case, immediate intervention by specialists is required, as the person may die.

In any case, if you suspect an allergy, you should contact medical institution. Since it is impossible to independently determine the type of allergen. This can only be done in laboratory conditions. Clinical picture the disease is pronounced and may indicate a negative reaction caused by any allergen.

In addition, even if a person is absolutely sure that it was pepper that provoked the disease, he should consult a specialist. Only a doctor has the right to prescribe methods for correcting allergies. IN otherwise You can only do harm.

Pepper allergy treatment

Therapy for the disease is banally simple and at the same time effective - you just need to eliminate the allergen. That is, if a person has a confirmed diagnosis, he should avoid all dishes with pepper. It is advisable to completely remove this spice from the house. Otherwise, it is possible that pepper may accidentally get into the food of an allergic person. And repeated exposure dangerous substance leads to more serious manifestations.

At the same time, only a doctor can determine whether the patient needs pharmaceuticals to eliminate signs of a problem. If the situation is quite complex, medications of the following groups may be recommended:

1. Antihistamines;
2. Sorbents;
3. Blood purifiers;
4. Bronchodilators;
5. Drugs local purpose(depending on symptoms) and so on.

In any case, the patient must understand that any arbitrariness threatens with serious consequences, threatening not only health, but also life. Therefore, you should strictly adhere to the allergist’s recommendations. Take only the medications he prescribes. Observe the dosage and duration of use.

An allergy to pepper forces a person to be as careful as possible. Especially if the allergy sufferer leads a social lifestyle, often visits, eats in places Catering. Every time he must warn about his problem. In particular difficult situations It is advisable to always have an antihistamine with you. This will give you the opportunity to help yourself in time and prevent complications.

If we're talking about For a child whose family has people allergic to pepper, then he should not be given spices for as long as possible. At the same time, we must not forget about strengthening the immune system and solving any health problems in a timely manner. Thanks to this, you can significantly reduce the risk of developing allergic reactions.

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Causes of an allergic reaction

There are three main reasons for the development of an allergic reaction to an irritant such as pepper:

• Ingestion of an allergen - even a small amount of spice ingested during a meal can trigger the rapid development of the disease.
• Inhalation of an allergen - ground seasoning can easily penetrate human mucous membranes. For healthy people this is absolutely safe, but for those people who have an allergic predisposition, it can cause primary symptoms diseases.
• Contact of the allergen with the skin - if the spice gets on the skin, a rapid allergic reaction may develop. The pungent seasoning instantly causes symptoms of the disease in people who are predisposed to it.

Symptoms of an allergic reaction

Allergies to spicy spices manifest themselves in different ways, but due to the fact that this product consumed orally, the symptoms of the disease are similar to food form diseases. The most common manifestation pathological process in the body there are skin rashes in the form of hives that cause itching.

Food allergies always entails discomfort in the gastrointestinal tract. This is accompanied by nausea, vomiting and bowel dysfunction. An allergy can trigger the development of gastritis if measures to eliminate it are not taken in a timely manner.

Among characteristic features An allergic reaction to hot spices can include sneezing, coughing and severe sore throat. This type of allergy may be accompanied by rapid heartbeat, weakness and jumps blood pressure. In some cases it is possible fainting states. If a large amount of allergen enters the body, it may develop anaphylactic shock.

The body's response to a specific stimulus

Symptoms of the disease vary depending on the amount of irritant entering the body and the type of allergen:

• Black pepper is the most common irritant, which, when it enters the body, causes severe symptoms of the disease. This allergy manifests itself as dermatitis, hives, lacrimation, dry cough and digestive problems.
• Red pepper - an allergy from this type of irritant manifests itself several hours or days after its consumption or contact with it. That is why the patient cannot always understand what exactly caused the development of the disease. An allergy to red pepper manifests itself as sleep disturbances, migraines, sneezing and increased tearfulness.
• Bell pepper - developmental symptoms allergic process has 100% similarity with the manifestations of the disease caused by an irritant such as red pepper. Despite its benefits, bell peppers can be very dangerous product. That is why it is recommended to include such spices in your diet. small quantities.

Treatment of an allergic reaction

If an allergy occurs after contact with pepper or when eating it, you should immediately go to the doctor for advice. It is important to completely limit the effect of this spice on the body in order to prevent relapse of the disease during the treatment period or immediately after suppression of its symptoms.

Unfortunately, it is impossible to get rid of pepper allergies once and for all. With help medications It is realistic to only eliminate the manifestations of the disease, alleviating the patient’s condition.

The first thing you need to do is get tested to determine the irritant that caused a disease such as an allergy. IN mandatory You should seek help from a nutritionist to create a safe diet, which will prevent the development of complications.

Eliminate allergic diseases only possible under medical supervision. It is not enough to take one medication, as this will only dull the symptoms and cause complications. Treatment must be comprehensive. It's important to take antihistamines inside together with ointments and nasal drops for external use.

It is worth noting that pepper is allergenic product. Therefore, children are not recommended to eat it. If you don’t monitor your child’s nutrition and include a large amount of peppered dishes in his diet, then there is a high probability that in the future he will have an allergy to this spice or gastritis. This complication is serious, because when untimely treatment may cause stomach ulcers.

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In cooking, a wide variety of peppers have been used since ancient times: black, red, green, white, bell, chili. Rarely does an allergy to pepper appear regardless of what variety was used in preparation; in general, many people experience a similar reaction only to a specific pepper, but not to others. The exception is bell pepper, allergic reaction on

Allergy to pepper

Initially, doctors doubt whether there is an allergy to pepper. For example, an allergy to red pepper has symptoms similar to those of an allergy to citrus fruits or honey. The reason for this is a simple symptomatology, somewhat similar to various types of allergies associated with other food products. It is especially difficult when the diet contains a large number of foods that can cause an allergic reaction and it is simply impossible to quickly understand what has become an allergen. Special testing is required.

Causes

The main cause of allergies to hot or black pepper was its ingestion. Accidental ingestion of an allergen provokes an immediate, unexpected reaction. People who know their problem try not to use such products in cooking, but in a catering environment this is difficult to avoid.

In addition, an allergy to black or red pepper can occur when the allergen enters the respiratory tract with air. If you walk past a table where pepper has been used, you may accidentally inhale it. It will cause an allergy to red pepper and contact of the substance with the skin. This happens very often if pepper spills onto the table. In this case, the skin should be immediately washed with running water.

Symptoms

Sometimes an allergy to a certain type of pepper can manifest itself in different ways, but in general the symptoms are similar for everyone:

• upper mucosa respiratory tract and the area around the eyes swells;
• there is redness around the eyes;
• a rash appears on the skin, a little like hives;
• skin itches;
• the affected areas of the skin “burn” and the temperature rises;
• arises allergic cough;
• sneezing attacks begin;
• mucus is released from the nasal cavity;
• dizziness and vomiting appear;
• Diarrhea occurs as the digestive processes are disrupted.

In general, the person’s condition becomes painful, irritability and weakness set in. In addition, if such a reaction is provoked by red pepper or chili pepper, the allergy will be accompanied by severe pain in the stomach. This indicates the formation of allergic gastritis. Possible disruptions in heart function and increased blood pressure. Breathing becomes difficult, shock and loss of consciousness occur.

Diagnostics

Anyone who has never encountered something like this will certainly not be able to understand on their own that a person is allergic to red pepper or any other. You just need to know the symptoms of the phenomenon and if something happens, go to the hospital immediately! Those who have already encountered this should not neglect periodic consultations with a specialist. By performing allergy tests, a specialist will find out what specific pepper you are allergic to and you will already know what to be wary of.

Who is prone to allergies

Most often, an allergy to black pepper or any other is transmitted from parents, that is, it is considered hereditary disease. A similar phenomenon occurs when hormonal imbalances, which often happens during pregnancy, after long-term use hormonal drugs. People who are allergic to many foods are prone to this. Those who suffer weak immunity and small children.

Treatment

Often, an allergy to pepper is a phenomenon that cannot be cured at home! This does not go away on its own and in each specific case some specialist help is needed.
The doctor will find out which pepper you are allergic to, comparing the symptoms, and select individual preparations, taking into account age and the presence of others chronic diseases. In this case, pepper will need to be completely removed from the diet, adhere to a gentle diet for a while and drink more liquid. Reception medicines cannot be stopped or skipped. When treatment is completed, tests are taken again.

The main thing is to understand that even a small whisper of pepper will be enough to provoke an attack. Allergy to any hot peppers, the symptoms will have corresponding ones that you need to know. If you suspect something like this, you need to show the patient to a doctor as soon as possible, especially if the attack occurred in a child. The sooner a specialist sees you, the easier the illness will be! It is better to rinse the mucous membranes and skin on which pepper has come into contact immediately after contact. When the allergen comes in with other food, organize drinking plenty of fluids, and in the meantime call ambulance!

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Causes of allergies

There are three main reasons why allergies can occur:

Ingestion of the allergen. Even a small amount of pepper entering the human body can provoke allergic symptoms;

Inhaling pepper. Ground pepper can penetrate the mucous membranes quite easily. For completely healthy person this fact will not provoke anything terrible, and a person with a predisposition to allergies may experience the first manifestations of allergies;

Direct contact of pepper with skin. As soon as the seasoning gets on the skin, allergic reactions may begin.

Symptoms of manifestation

Considering the fact that pepper is a food product and is consumed orally, the allergy symptoms will look like the symptoms of a food allergy.

Rashes appear on skin which are accompanied by itching. The area where the rash started may swell;

An allergy to pepper may be accompanied by general weakness body, sudden rapid heartbeat, high blood pressure and possibly fainting;

A person experiences standard allergy symptoms, namely: cough, sneezing, allergic rhinitis, discomfort in the throat;

Often, a person begins painful sensations in the stomach, nausea, stool disturbances;

In a situation where a lot of pepper enters the body, a person may experience anaphylactic shock.

A person experiences a certain dryness and burning of the mucous membranes. An allergy to bell pepper may not be detected immediately; it may take a couple of hours or even a day. Allergy sufferers experience itching on the skin and headaches. Sometimes it is even difficult to determine that the cause of the disease is pepper and not a respiratory disease.

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Allergy to red in children

Excessive consumption of red or orange fruits and vegetables may result in:

• Carotenoderma is jaundice that occurs with excessive consumption of carotene in yellow and orange vegetables, such as carrots and pumpkin.
• Lycopenoderma is jaundice that occurs with excessive consumption of lycopene from tomatoes and rose hips.

Children are most often susceptible to these diseases. Other allergic manifestations in a child are usually not observed with them. Both of these jaundices are not dangerous to health and do not require serious treatment. The predisposition to an allergy to red in children is hereditary.

The fact that children are more susceptible to food allergies is associated with the imperfection of the child’s immune system and insufficient development gastrointestinal tract(lack of enzymes, intestinal microflora is poorly developed).

As children grow older, allergic reactions to many irritating factors may go away on its own.

Symptoms of an allergy to red

Symptoms of an allergy to red are identical to the symptoms of any food allergy and are manifested by skin rashes, gastrointestinal problems and respiratory problems. They can appear almost instantly after ingesting an active allergen with food, or they can appear after a few minutes or even hours.

A characteristic red rash appears on the body and face in the form of red spots and dots. Also possible allergic manifestations on just one hand.

Any disease always causes a lot of discomfort, especially if it is red spots on the face.

The butt is covered with large red spots, dots and pimples; they are often localized on the arms and legs. Flaky, dry spots and dots are accompanied by intense itching.

Pimples and blisters cover the face under the eyes (look like lupus), cheeks and neck, and can spread to the ears and eyelids.

The eyes become red, itchy and very watery. Conjunctivitis begins. The nasal mucosa swells, which is accompanied by congestion, severe runny nose and sneezing.

There is numbness and tingling in the mouth. Headache. A dry allergic cough and shortness of breath occur.

From the gastrointestinal tract, diarrhea (diarrhea), flatulence, abdominal pain, nausea and vomiting are possible.

The lips, tongue and throat may become swollen (Quincke's edema), which often leads to suffocation. In cases of allergy to red with a particularly severe course, anaphylactic shock (anaphylaxis) occurs. Death is possible.

Treatment of allergy to red

The answer to the question of what to do if you have an allergy to red and how to treat it is very simple.

First of all, you should consult a doctor who, with the help of tests, tests and samples, will identify the main provoking allergen and only after full examination start treatment.

A prerequisite for recovery is the complete exclusion of identified active provoking allergens from the patient’s life.

If you have food allergies, it is especially important to follow a strict hypoallergenic diet.

Doctor visit

Doctor visit

Doctor visit

Doctor visit

Pepper is a very versatile seasoning that is used in various countries around the world. The aroma and taste are quite pungent. This product is considered unsafe for human body, and in certain situations an allergy to pepper may begin.

An allergy is not only an intolerance to certain foods, but also a reaction of the immune system. As a rule, this disease begins to manifest itself in early age, but if a person has diseases digestive system, this category of people has a certain predisposition to allergies in any age category. It should be noted that allergies are considered a hereditary disease.

It is also worth noting that pepper allergies are most common in women. This occurs due to the fact that women often use cosmetical tools and constantly prepare food. Excessive consumption of pepper by a woman in a position can lead to allergies, such as expectant mother, and in the fetus. In most situations, allergic manifestations occur in individuals who previously suffered from this disease.

Causes of allergies

There are three main reasons why allergies can occur:

ingestion of the allergen. Even a small amount of pepper entering the human body can provoke allergic symptoms;

Inhaling pepper. Ground pepper can penetrate the mucous membranes quite easily. For a completely healthy person, this fact will not provoke anything terrible, but for a person with a predisposition to allergies, the first manifestations of allergies may occur;

Direct contact of pepper with skin. As soon as the seasoning gets on the skin, allergic reactions may begin.

Symptoms of manifestation

Considering the fact that pepper is a food product and is consumed orally, the allergy symptoms will look like the symptoms of a food allergy.

rashes occur on the skin, which are accompanied by itching. The area where the rash started may swell;

An allergy to pepper may be accompanied by general weakness of the body, sudden rapid heartbeat, high blood pressure and possibly fainting;

A person experiences standard allergy symptoms, namely: cough, sneezing, allergic rhinitis, discomfort in the throat;

Often, a person begins to experience pain in the abdomen, nausea, and stool disturbances;

In a situation where a lot of pepper enters the body, a person may experience anaphylactic shock.

A person experiences a certain dryness and burning of the mucous membranes. An allergy to bell pepper may not be detected immediately; it may take a couple of hours or even a day. Allergy sufferers experience itching on the skin and headaches. Sometimes it is even difficult to determine that the cause of the disease is pepper and not a respiratory disease.

Treatment

Allergy treatment is based on eliminating the symptoms that have arisen. If the manifestations are strong enough, then the person is prescribed medication. Also, a person suffering from allergies should always have antihistamines with them. It should be noted that complex treatment must prescribe exclusively qualified specialist. First of all, the patient is prescribed certain tests to determine the cause of the allergy.

If a patient is allergic to pepper, you should seek help from a nutritionist, this will help you choose the right one. balanced diet. There is a possibility that over time the body will develop immunity against the allergen. After will take the course treatment, all symptoms have passed, after a couple of years you can start trying the specified product again. If there are no changes, you must completely avoid pepper and adhere to a strict diet.

It is very important that a person does not confuse the symptoms of an allergy to pepper with the symptoms of an allergy to other types of products, and promptly remove the irritant from daily diet nutrition. It is strictly forbidden to self-medicate, as you may not only fail to help yourself, but also greatly aggravate the situation.

Spices have always been worth their weight in gold, and even now, when they have become available to everyone, if you look at how much a bag costs good spices weighing several grams, it will become clear that this is still a very valuable commodity.

Pepper can be called the king of spices - it is capable of giving food a spicy aroma, highlighting the taste and, most importantly, creating that very spiciness for which it is loved. There are a huge number of varieties of this spice, and we can confidently say that this product is present in every kitchen.

Unfortunately, this spice, beloved by many, can be dangerous, and since there are many types of pepper, an allergy to pepper can appear completely unexpectedly.

1. Since pepper is food product and it is taken orally, the symptoms of a pepper allergy will look like the symptoms of a food allergy.
2. The most common symptoms are hives and skin rashes, which may be accompanied by swelling of the affected area of ​​skin.
3. Food allergies are always accompanied by discomfort from the gastrointestinal tract. This may include pain and cramping in the abdomen, nausea, bloating, vomiting, and bowel movements. Such frequent illness, like gastritis, can also be of allergic origin.
4. An allergy to pepper, like other types of food allergies, can be accompanied by weakness, sudden palpitations, pressure surges and even fainting.
5. Typical manifestations of allergies, that is, sneezing, coughing, sore throat, watery eyes.
6. If a large amount of allergen enters the body, then it can even get worse.

Photo: manifestation of an allergy to pepper in the form of urticaria

Causes of pepper allergy

There are only three of them, and they are associated with the method of contact with the stimulus.

1. The first reason is ingestion of the allergen. This can happen for various reasons. Since an allergy can appear unexpectedly, a person who has previously eaten a product that is harmless to him may not even immediately understand what is going on. If a person already knows that he is allergic to pepper, and therefore avoids eating it, then it can be difficult to avoid this spice in catering establishments. Even if pepper is not mentioned in a dish, it is not a fact that it will not end up there by accident, because the establishment has only one kitchen. And in order to provoke an allergic attack, a small amount of the allergen is enough. The body will immediately respond to the stimulus.
2. The second reason is the ingress of the allergen with the air. Since ground pepper is small and can remain in the air for some time, there is a risk of inhaling this pepper, which will cause the allergen to reach the mucous membranes of the respiratory tract. Due to this peculiarity of ground pepper, a person with allergies should avoid going to food markets and visiting the spice departments of supermarkets. In a catering establishment, you should also be careful and have medicine with you: what if at the table where an allergy patient wants to sit, there were previously people who peppered their food? It is impossible to foresee all cases, so you must always be prepared.
3. The third reason is the allergen getting on the skin. This, of course, does not happen often, but if you can spill salt, then why not spill pepper? For example, in a cafe, when trying to put away unnecessary salt and pepper shakers. Since pepper is a hot seasoning, simply shaking it off the skin and wiping the area with a napkin will not be enough; particles of the irritant will remain on the skin, so it is better to immediately wash your hands with soap.

Allergy to different types of pepper

• Allergy to red pepper or paprika. Most often, symptoms appear late, two hours or even several days after contact with the allergen, due to which a person may not even associate the ailment with its cause. And the manifestations can be very different: skin rashes, runny nose, sneezing, tears, headache, sleep disturbances and many other different reactions, making it very difficult to even recognize that it is an allergy, let alone figure out the source - this will have to be done in any case with the help of an allergist. This type of allergy is detected through a complex analysis, and only a doctor can prescribe treatment.
• If you are allergic to red pepper - established fact, then the owner of this disease should keep in mind that most likely they may also be allergic to other nightshades: tomatoes, eggplants and even potatoes.
• Allergy to bell pepper in terms of symptoms is no different from the previous type - exactly the same bouquet various reactions, making it difficult to diagnose allergies rather than colds or food poisoning. And even if a person suspects that he has this disease, it will be difficult to guess what exactly caused the reaction, so at the slightest suspicion of an allergy, no matter what caused it, you need to consult a doctor as soon as possible. Firstly, allergies are a more serious disease than a cold, secondly, you must know what causes allergies in order to avoid the irritant, thirdly, this disease can be treated, but it usually takes a long time, and the sooner you start it, the better it will be fast and effective.
• Allergy to black pepper is considered one of the most common, since this pepper is a very strong irritant. Manifestations of allergies look like urticaria, dermatitis, skin irritation with itching, lacrimation, allergic rhinitis and conjunctivitis, allergic dry cough, abdominal pain and digestive problems. Allergy to hot peppers has exactly the same symptoms.

In the event that a person has not yet realized what caused him feeling unwell, it is very important not to discard the option of allergies, since food allergies may appear after a while, and medications for colds or gastrointestinal diseases will not help. There is no point in self-diagnosis and self-medication - an advanced allergy is much more difficult to treat than a newly developed one.

Pepper allergy treatment

1. Only a doctor can prescribe the correct treatment! First of all, you need to be tested to determine the irritant that caused the allergic reaction - without this, allergies cannot be cured, since all pills simply alleviate the symptoms, but do not cure.
2. The most important treatment method is to remove from the diet or everyday life what caused the allergy. If you are allergic to several foods, you will also need to consult with a nutritionist so that he can select a diet in which the absence of certain foods will not negatively affect a person’s health.
3. After some time, the allergy will disappear. Perhaps the body will simply get used to it and develop immunity against the previous irritant. A couple of years after giving up the allergic product, you can try eating it again, but first in small quantities to make sure that the body reacts normally to it.
4. If the body continues to perceive this product as an allergen, then the diet will have to continue, or the product will have to be abandoned altogether. Refusal is also recommended in case of allergies in older children or old age. In these cases, tolerance to the product most often does not appear.
5. Of course, you can’t do without medications. They alleviate allergy attacks when a collision with an allergen occurs by accident, or when it simply cannot be avoided. Cases where the cause of the allergy is not clear are also grounds for taking antihistamines.

Hello dear readers. In today's article we are talking about childhood spice allergies.

What symptoms does it accompany, how is it treated, at what age can various spices and herbs be introduced into the children's menu.

List of spices having vegetable origin, great A spice allergy in children is a food allergic reaction.

May develop true allergy and pseudoallergy. False allergies are more often diagnosed, but true allergies are very rare.

The difference between real and false allergy The fact is that, despite the similarity of symptoms, antibodies to the irritant are not formed, allergy tests will show a negative result.

Only an allergist will determine what type of allergic reaction the child has developed.

This is very important, because with a true allergy, any repeated contact with the allergen will cause increasingly violent reactions, which is very dangerous for the health of children.

At the first signs that the child is allergic to spices, parents should immediately show him to the doctor, who will determine the type of disease and prescribe the correct treatment.

Symptoms

How does a spice allergy manifest? Symptoms are no different from manifestations. Most often the disease is accompanied by:

• Rashes on the body when children's skin comes into contact with an irritant spice. May develop atopic dermatitis, eczema.
• Sneezing, sore throat, cough, which appear due to irritation of the respiratory system by spices.
• with nasal congestion; The child's nose is itchy and there is nasal discharge.
• Allergic conjunctivitis with redness of the eyes, tearing.
• Disturbances in the functioning of the gastrointestinal tract.
• Quincke's edema, which is fraught with swelling of the larynx and suffocation.
• : In children, blood pressure drops sharply and suffocation occurs.

The last two manifestations are very dangerous; you should immediately call an ambulance if the child begins to have breathing problems.

What spices and at what age can children use?

Parents should definitely consult a pediatrician who will tell you at what age certain seasonings can be introduced.

They are introduced very carefully. They usually start with parsley, dill, garlic and others, traditional for our region.

And, for example, hot seasonings such as mustard or horseradish are contraindicated for children under seven years of age, even in minimal quantities.

After the child turns seven, about the introduction hot spices you need to ask your doctor. The use of turmeric, saffron, and hot red pepper is generally contraindicated for children.

• Fennel is added to tea or soup from the age of four months; it will boost immunity and help the baby’s gastrointestinal tract function.
• White pepper, Bay leaf indicated for children from nine months.
• Dill is allowed from ten months; it is added to soup, meat and fish dishes.
• Doctors also recommend adding parsley, celery, rosemary, cumin, allspice, sesame, and basil to children’s foods after ten months.
• Garlic and onions: not earlier than the child is one and a half years old.
• Cinnamon, ginger, nutmeg may appear on a child’s menu only after he turns two years old.
• Cardamom: from the age of three it can be added to tea.
• Black pepper: after five years.

To prevent possible negative reactions child's body, parents should refrain from purchasing store-bought mixtures of various spices: they often contain chemical substances, reinforcing taste characteristics spices. They are very harmful to children's bodies.

Parents need to learn how to correctly combine spices with foods.

Features of children's allergies to spices

Children who are allergic to certain spices may experience itching in the mouth. As a rule, this is a reaction not to the spice itself, but cross allergy to pollen (for example, an allergic reaction to tarragon or tarragon is directly related to an allergy to wormwood, wormwood, and other weeds).

If cross-allergy is observed, then even after eliminating the irritating spice from children's menu, allergies can flare up periodically. This is explained by the relatedness of certain plants to each other (crossbreeding).

IN in this case the specialist will order to remove from children's diet not only an allergen seasoning, but also a “relative” of the irritant.

• If you are allergic to ginger, exclude celery, Jerusalem artichoke, garlic, and nutmeg.
• If a child suffers from an allergic intolerance to mustard, cabbage should be consumed with great caution.
• In case of allergic reactions to basil and rosemary, the allergy will also manifest itself to mint and marjoram.
• If garlic is the irritant, onions and asparagus will be allergens.
• If you are allergic to fennel, cumin or coriander, you may experience an allergic reaction to carrots and parsnips.

Treatment

If a child is diagnosed with a spice allergy, the treatment protocol will be the same as for food allergies.

First of all, the irritant spice is excluded from the diet. Perhaps the doctor will prescribe hypoallergenic diet. To relieve symptoms, the allergist usually includes in the therapeutic course:

• . These drugs quickly cope with the release of histamine, which triggers allergy reactions. Manufacturers are now producing third-generation drugs, which do not cause children to suffer from side effects. The doctor will select the drug for the child individually.
• , which will remove disorders in the gastrointestinal tract. The medications will bind and remove the allergen.
• For affected skin: medicinal external ointments, creams, gels.
• Sprays for allergic rhinitis.
• if conjunctivitis of allergic origin is observed.

Hormonal drugs are necessary only in case of severe manifestations of allergy to spices: when Quincke's edema, anaphylaxis, and serious skin lesions develop.

These medications are prescribed for a short period of time. As soon as dangerous manifestations will be removed, the doctor will prescribe non-hormonal antihistamines.

Parents should remember that many spices are highly allergenic foods. Doctors believe that, in fact, there is no particular need to introduce spices in all their diversity into the diet of young children.

It is better to limit yourself to a few traditional ones for the region: parsley, dill, garlic, onion.

Important to remember

1. Children often develop allergies to spices: true allergy and pseudo-allergy are possible; their manifestations are the same, but with pseudoallergy there are no antibodies to the irritant in the blood.
2. The symptoms of the disease are the same as for food allergic reactions.
3. Diagnosis and therapy are carried out exclusively by an allergist. Self-medication is unacceptable, since sometimes very heavy currents diseases.

See you in the next article!

Herbs and seasonings are a constant part of the varied and healthy eating. Unfortunately, intolerance to greens and spices in children is growing. This can be explained by the fact that in the process of food production, as well as in the cooking process, various mixtures of spices are always used, often consisting of ten or more different ingredients. Some spices can cause a very serious reaction, primarily fennel, garlic, peppercorns, as well as mixtures that include celery, curry and chili seasoning.

Spicy seasonings increase blood circulation in the mucous membranes of the gastrointestinal tract and sometimes contribute to allergies to other foods.

The curry mixture and ground pepper have a high percentage salicylic acid, which can cause allergy-like symptoms. Nutmeg can cause migraines.

Cross allergy

Of the entire variety of herbs and spices, the table provides an overview of only the most important plant families. Patients who cannot tolerate herbs should consider the possibility of a corresponding reaction to closely related plants.

Nutritional and Essential Substances

Herbs and spices contain, in particular, valuable medicinal substances. Sensitive people respond especially well to herbal treatment. children's body. However, even biologically active plant substances can develop a habit, so daily use Fennel tea, although enjoyable, may one day lose its calming effect on stomach cramps.

If children are intolerant to herbs and spices, they can be given strictly on purpose and only for a limited period of time. Because everyday use of medicinal herbal tea, which sometimes contains a dozen different ingredients, increases the risk of a child developing allergies.

Replacement options

When cooking, spices can be completely excluded. In this case, it is easiest for children, since young children are not accustomed to a certain aroma of prepared food; they will like food made from natural products.

If there is intolerance medicinal herbs or herbal extracts, you should consult your doctor about replacement options.

Use of finished products

Composed of many ready meals includes “spicy mixtures” or “herbs” whose ingredients are not listed individually. Particular care is recommended when using curry seasoning, which consists of a mixture of various spices in accordance with different recipes.

Spices included in individual ingredients (for example, in sausages, in thick soups), are not indicated on packages at all. Therefore, patients with allergies who react to spices and herbs should completely exclude from their diet all questionable products, and above all, ready-made soups and sauces, as well as dishes that contain spicy mixtures.

To obtain accurate information about the composition of individual, especially favorite products, you should contact their manufacturer directly. But even in this case, there is a certain risk, since manufacturers sometimes do not know the composition of the individual ingredients of the products they produce.

If a person is allergic to certain, most common, spices, it is recommended to prepare food for him at home and use a minimum of prepared products.

Use of non-food products

Cosmetics, perfumes and natural medicinal products . In most cases, various herbs are used to make bottom products. Patients with allergies who react to herbs and spices should, if possible, use fragrance-free cosmetics.