Red viburnum fruits: beneficial properties and contraindications. Pharmacological properties of viburnum, recipes for juice, tea, decoction, tinctures for various diseases. Red viburnum for men – benefits of the berry

There are legends about viburnum; it is used in cooking and cosmetology, and is also actively used to maintain health. The beneficial properties of viburnum are appreciated traditional healers and the guru of official medicine. It is not surprising, since the plant, common in gardens and parks, contains great amount useful substances, thanks to which many diseases are successfully treated.

Plant characteristics

Viburnum can grow as a tree, but is more often found as a shrub. The plant is a long-liver - it grows and develops up to 50 years, and under favorable conditions and protection from pests even longer. The height of viburnum sometimes reaches five meters. Wide foliage and noble appearance make the plant an enviable decoration of garden plots and park areas.

Where does it grow?

Viburnum viburnum can be found on the banks of a river or near a lake, in a wetland, as the plant loves well-moistened soil. It grows in shade-rich forests of deciduous trees, located on its edges and outskirts. The plant prefers tropical and temperate climates. In the regions of the European part of Russia it grows middle lane, and in the south of the country it grows everywhere.

China and Japan are considered the birthplace of almost all types of viburnum. The plant is also widespread throughout the territory North America. Found in European countries with warm and temperate climates. Viburnum is cultivated for the preparation of medicinal raw materials, in culinary purposes, and also as an ornamental shrub.

Botanical description

The red viburnum bush reaches a height of 2.5 to 4 m. Gray, brownish-tinged bark covers the woody parts of the shoots. On it you can see longitudinal cracks, the destruction of which by pests causes damage to adult viburnum bushes.

• Escape. They have a round shape and a yellow-brown color. Some parts of the plant may be grayish-white. Hexagonal core inside white with a red tint. At the tips of the fruit shoots there are two false buds, between which you can see the continuation of the shoot. Fruitless shoots end in a single terminal bud.
• Leaves. Quite large: length and width vary from 5 cm to 8 cm. They have a broadly ovoid or round shape. Complex - divided into three or five blades. Top part bare, wrinkled surface, dark green color. The lower part of the leaf has a gray-green color due to dense pubescence. Often the edges are jagged. The placement of leaves on the branches of the plant is opposite, the attachment is petiole. The petiole has grooves and reaches a length of 2 cm.
• Flowers. They have a light, white-green color. Each inflorescence is an umbrella-shaped panicle with a diameter of 8 cm and a length of about 5 cm, located on the tops of green shoots. The edge of the inflorescence consists of sterile flowers that stand out from the rest more large sizes. The middle of the inflorescence is formed from small heteromorphic flowers. Active phase The plant blooms at the end of May - beginning of June.
• Fruit. Drupes, spherical in shape, forming voluminous clusters. Painted bright red. Inside there is a large bone up to 9 mm long. The pulp of the fruit, with sufficient juiciness, is distinguished by an astringent bitterness. The intensity of the taste decreases after exposure to sub-zero temperatures. The fruits fully ripen in October.

With special pruning, a tree can be grown from a red viburnum bush, however, its crown will not be too thick.

Preparation of medicinal raw materials

The medicinal raw materials of red viburnum include the bark and fruits. Their preparation takes place according to different rules described in the table.

Table - Features of red viburnum harvesting

After drying, any viburnum raw material is stored in cotton bags in a dark, dry place, with good ventilation. The bark retains its beneficial properties for four years, the rest of the plant for a year.

Viburnum fruits can be prepared in another way. For example, to add it to tea and use it for confectionery purposes, it must be ground with sugar, which will help preserve all the beneficial properties of the fruit.

Freezing

Also fresh fruits Viburnum can be frozen. To do this, rinse them under running water and dry them on a paper towel. Spread in a thin layer on a wide plate. After freezing for two hours, pour the viburnum into a container or bag.

Compound

The healing properties of red viburnum are due to the biological content of the plant. active substances. Moreover, any type of raw material can be beneficial, since valuable compounds are contained in all parts of the bush.

The rich chemical composition of red viburnum allows it to be used to speed up recovery and general strengthening body for almost any disease.

Features of therapeutic effects

Treatment with viburnum berries and other parts of the plant requires knowledge about the peculiarities of its effect on the body.

• Stops bleeding. Viburnum has a pronounced hemostatic effect, which is based on the ability chemical substances viburnum inactivate fibrinolysin. This suggests that the plant prevents the resorption of already formed blood clots, which is very appropriate in postoperative period, but should cause caution if the patient is prone to thrombosis.
• Improves stomach function. The ability of viburnum bark to eliminate the symptoms of gastritis is based on the formation of a protective film on the mucous membrane of the organ. It is formed due to the precipitation of protein molecules of gastric mucus by tannins. This slows down absorption medicines and reduces their therapeutic effect, which should be remembered by people undergoing medication treatment. The anti-inflammatory effect of viburnum is based on the plant’s ability to strengthen and compact cell membranes. At the same time, the fruits of the plant are secretion stimulants gastric juice, which can harm people with high acidity.
• Relieves pain. Antispasmodic effect from the use of viburnum, as well as cardiotonic and sedative effect based on the content of isovaleric acid and its derivatives in the plant, which reduce excitability nerve cells. It has been proven that taking viburnum enhances the effect of sedatives and sleeping pills, and therapy with them together with viburnum, it may be necessary to reduce the dose.
• Improves metabolism. Unsaturated fatty acid, contained in all parts of the plant, normalize lipid metabolism and reduce cholesterol levels in the blood. All parts of viburnum contain chlorogenic acid, which slows down the penetration of glucose molecules into the bloodstream, producing a hypoglycemic effect. Therefore, the plant should be used with caution in diabetes, especially if the patient is active image life or has a tendency to sharp decline Sahara.

Useful properties of viburnum

The widest list of pharmacological effects of the use of viburnum makes the plant a popular remedy in folk and official medicine.

• In gynecology. Viburnum's ability to regulate hormonal background very important for women. The plant can be prescribed during the postpartum period to accelerate uterine contractions and reduce bleeding. In general, viburnum has a positive effect on estrogen levels, and therefore eliminates the symptoms of menopause and painful menstruation.
• For digestion. Red viburnum can improve digestion, normalize stomach acidity, and also eliminate signs of dysbiosis. As a protective and anti-inflammatory agent, the plant is prescribed for damage to the gastric mucosa: gastritis, ulcerative lesions. Among the indications for use of the plant: colitis of any cause and a tendency to constipation, hemorrhoids.
• For the kidneys. Viburnum red can be used as a mild diuretic suitable for men. Anti-inflammatory properties help eliminate swelling of the prostate gland during prostatitis, as well as facilitate the process of urination. The ability of viburnum to relieve inflammatory processes localized in the kidneys has been noted.
• For the oral cavity. The antibacterial, astringent and anti-inflammatory properties of viburnum are actively used in dentistry for the treatment of gingivitis, stomatitis, and periodontal disease.
• For skin diseases. The plant and preparations from it can assist in the treatment of any skin diseases, including allergies, autoimmune diseases, as well as skin lesions complicated by bacterial or fungal infection. At allergic dermatitis, photodermatoses, diathesis in children, viburnum is useful for taking medicinal baths. For eczema, psoriasis, lichen, furunculosis, pustular rash, compresses and lotions with viburnum are used.
• For the nervous system. Viburnum viburnum is used to normalize the functioning of the nervous system. It eliminates nervousness, insomnia, fatigue, headaches, including migraine ones. Helps overcome apathy, improves mood, prevents seizures. Used to eliminate initial forms of hypertension.
• With ARVI. Most colds, as well as their complications, are also treated with viburnum. A mild expectorant and bronchodilator effect allows you to get rid of coughs due to bronchitis, pneumonia, and tuberculosis. The plant eliminates shortness of breath and improves blood oxygen saturation. Providing a diaphoretic effect, viburnum helps eliminate the symptoms of fever, accompanied by an increase in body temperature.
• For immunity. The immunostimulating properties of viburnum, its ability to saturate the body with vitamins and microelements, improve biochemical composition blood is often used to restore the body after illness and surgery. And also to speed up recovery from infectious and colds.

People often use viburnum for weight loss. Getting rid of excess weight occurs due to the acceleration of metabolic reactions, as well as a complete restructuring of lipid metabolism, as a result of which much less excess fat is deposited on the waist. Viburnum’s ability to regulate digestion and improve peristalsis is also relevant when dieting. gastrointestinal tract(Gastrointestinal tract), remove accumulated fluid, without the risk of loss of electrolytes.

What are the other advantages?

The healing properties of red viburnum are very extensive, but the medicinal plant also has other interesting abilities.

• For beauty. Juice extracted from viburnum fruits is frozen and used for the face, made into cubes. light massage. The viburnum massage procedure whitens the skin, eliminates dark spots, freckles, acne and pustular rashes. In addition, the antioxidant composition of viburnum helps smooth out wrinkles and strengthen facial contours.
• In cooking. Viburnum fruits are actively used in cooking to produce fruit drinks, jelly, marshmallows, marshmallows, and pie fillings that are not just tasty, but also have active general strengthening properties. The benefits of viburnum berries, even candied ones, are much higher than the usual chocolate.
• For tone. A drink that replaces coffee is obtained from viburnum seeds. Its advantage is its mild tonic, cardioprotective and antioxidant effect, as well as the complete absence of any negative effects on blood vessels and the gastrointestinal tract.

Separately, it is worth mentioning the decorative properties of viburnum. Breeders have developed a variety of plants French name which sounds like “Boule de neige”, that is, “Snowball”. The spherical inflorescences look exotic and can decorate any homestead.

Is caution necessary?

Any medication must be taken strictly in accordance with the indications for its use. Red viburnum plant material is no exception, which means it requires careful use in some cases. The main contraindications of viburnum are as follows.

• Pregnancy. The plant is contraindicated during pregnancy. All its parts contain compounds that are similar in structure and action to estrogen hormones. Their tonic effect on the uterine muscles can lead to miscarriage or premature birth, provoke placental abruption and malnutrition of the fetus.
• Thrombosis. Contraindications for viburnum include a tendency to form blood clots, as well as severe atherosclerosis, since the hemostatic effect of the plant can aggravate the situation and neutralize the effect of antiplatelet drugs.
• High acidity. People suffering from heartburn, as well as those with significantly increased acidity of gastric juice, can expect harm from viburnum, due to the ability of viburnum fruits to stimulate the secretion of the digestive glands.

Side effects of red viburnum can negatively affect the condition of patients suffering from hypotension, since the plant provokes an additional decrease blood pressure. The use of red viburnum for blood pressure does not always bring the expected result due to the cardiotonic effect of the plant.

The extensive chemical composition of all parts of the plant obliges patients to ensure that there are no individual sensitivity reactions before using viburnum preparations. To do this, it is worth taking preparations from the plant in minimal doses for several days, carefully observing the body’s reaction.

Recipes

Viburnum, as well as its extracts, have long been used in official medicine, supplementing vitamin herbal teas and being part of homeopathic remedies. Focusing on special recipes, at home you can prepare medicines from the plant that are not inferior in effectiveness to pharmaceutical products.

Bark decoction

Peculiarities. Used to eliminate uterine bleeding, painful periods, in the postpartum period, to normalize gastrointestinal functions, soft decline blood pressure, as well as to improve kidney function and eliminate edema.

Preparation and use

1. A tablespoon of viburnum bark is poured into a glass of boiling water in an enamel pan.
2. Place on boiling water water bath and heat under the lid for half an hour.
3. Infuse the resulting product for 10 minutes at room temperature, then strain and thoroughly squeeze the cake.
4. They bring boiled water room temperature to the previous volume.
5. A flock of viburnum bark is taken in the amount of two tablespoons, up to four times a day. Apply lotions twice a day for any skin diseases, including trophic ulcers. Store the broth for no longer than two days in the refrigerator.

Infusion of fruits

Peculiarities. Used internally for colds, to relieve constipation, and also allergic reactions and inflammatory processes. Including for heart and joint diseases.

Preparation and use

1. Two tablespoons dried berries pour viburnum into an enamel bowl with a glass of boiling water, cover with a lid.
2. Heat for 15 minutes in a boiling water bath.
3. After heating, the viburnum berries are infused for 45 minutes, after which they are strained, squeezed out, and brought to the original volume with water.
4. Drink viburnum infusion orally, one-third of a glass three times a day. Store in the refrigerator for no longer than two days.

Infusion of leaves and inflorescences

Peculiarities. Applicable in folk medicine as a mild diuretic, diaphoretic, antiallergic agent, for local application eliminates sweating.

Preparation and use

1. A tablespoon of crushed viburnum inflorescences and leaves is poured into a glass of boiling water.
2. Leave for half an hour, then filter.
3. Take half a glass orally twice a day, apply external lotions.

Tincture

All the healing properties of viburnum are clearly manifested when consuming its concentrated extracts. You can prepare a tincture of viburnum berries using an alcohol or water base. Features of the reception and manufacture of these products are described in the table.

Table - Tinctures of red viburnum fruits

According to reviews, tinctures of red viburnum quickly provide general strengthening and immunostimulating properties, therefore they can be used both for the treatment and prevention of colds, as well as to improve the functioning of all body systems.

Common or red viburnum is a beautiful plant, all parts of which have valuable therapeutic properties. At the right approach Viburnum will heal, strengthen and rejuvenate the entire human body. But the medicinal properties of viburnum must be used responsibly, since the risk of side effects is still present.

The medicinal properties of viburnum have been known since ancient times. This berry is harvested with the arrival of frost, when other plants go to sleep. But if the berries are collected after the first frost, then the bark, leaves, flowers - throughout the entire growing season.

Description of the plant

Viburnum is a common plant that grows almost everywhere: in Russia, Europe, America, North Africa. Medicinal properties Viburnum is valued all over the world; it also fits well into any landscape, complementing it, which is why it began to be grown in personal plots.

Viburnum belongs to the Adoxaceae family. It is a shrub with red or black berries. The height of the plant can reach four meters. The bark is gray-brown, the leaves are long, on average eight centimeters. They are dark green above and grayish-green and wrinkled below. The plant blooms with white or white-pink flowers collected in inflorescences. The flowers are small, fruiting. The fruits are spherical or oval, can be red or black with a large seed, juicy, with a bitter astringent taste.

The plant blooms in late May - early June. The fruits begin to ripen in early September.

Chemical composition

The medicinal properties of viburnum are determined by its chemical composition. Berries contain many vitamins and minerals. They contain carbohydrates, tannins, and organic acids. They also contain tannins, resins, phytosterols, pectins, and essential oils.

The berries contain a lot of vitamin C, E, A, P, K, magnesium, iron, zinc, and potassium.

The bark is rich in tannins, palmitic, formic, caprylic, and linoleic acid. It contains vitamins and phytoncides.

Medicinal properties

Due to its unique medicinal properties, viburnum is used in the treatment of almost all ailments. This plant helps fight pathologies of the cardiovascular system, including coronary artery disease. It helps cope with sore throat, asthma, pneumonia. Infusions and decoctions are recommended for skin pathologies: boils, eczema. It helps fight pathologies of the nervous system, including hysteria, insomnia, and neurasthenia. Berries and other parts of the plant are used in the treatment of diseases of the digestive tract, ARVI, bronchitis, whooping cough, tonsillitis, pharyngitis.

The use of viburnum helps reduce cholesterol levels in the blood, stimulates the release of sputum when coughing, increases the tone of the uterus, and is used as a diuretic and decongestant. Folk remedies prepared from viburnum help fight disorders water-salt metabolism. The plant also stimulates the production of bile. Correct Application helps improve immunity, tones and fights vitamin deficiency.

Centuries ago, viburnum was used as a diuretic, wound-healing, tonic, astringent. According to popular belief, there is not a single disease for which viburnum would not help.

Contraindications

Before you begin treating diseases, you need to know the contraindications and medicinal properties of viburnum. This plant contains a lot of vitamin C, which can cause overdoses, manifested by the appearance of a rash. Only red viburnum is used to treat ailments, but black viburnum is considered poisonous and is used only as a garden decoration.

For some people, the bitterness of viburnum causes a fever.

You cannot use folk remedies if you have a blood clotting disorder, a tendency to form blood clots, arthritis, gout, or high acidity of gastric juice.

Harvesting bark

The healing properties of red viburnum bark allow you to fight a variety of ailments. The procurement of raw materials is carried out in the spring, when the movement of juice begins. To remove the bark, you need to remove the side branches. Then the bark is carefully removed. The workpiece is dried in a ventilated area until the bark begins to crumble when pressed. Dried raw materials are stored in glass containers in a dark place.

Decoctions are prepared from the bark and used to stop bleeding, rinse the mouth for sore throat, stomatitis, and drink for headaches and insomnia.

Harvesting flowers and leaves

The medicinal properties of red viburnum allow the plant to be used as an anti-inflammatory, hemostatic, and diaphoretic. For this purpose, flowers and leaves of the plant are used. They are collected in May-June. The workpiece is dried in a ventilated area. As soon as the raw materials are dried, they are placed for storage in paper or fabric bags or glass containers.

Harvesting berries

The medicinal properties of red viburnum berries are not inferior to many pharmaceutical drugs. Harvesting is carried out after the first frost, around October, but the harvesting time depends on the region. Fresh berries are of greatest value in the treatment of pathologies. You can make juice from them, grind them, eat them whole, or put them in tea.

The benefits of viburnum

Knowing the medicinal properties and contraindications of viburnum, you can say with confidence whether this plant is suitable for you or not. Undoubtedly, viburnum brings many benefits, but in order to succeed in treating ailments, it is important to know which parts of the plant help with what.

1. Pathologies of the respiratory system. For coughs, pneumonia, and bronchitis, use juice or decoction of berries. They contain substances that help activate the process of mucus discharge.
2. Diseases of ENT organs. For tonsillitis, tonsillitis, and pharyngitis, it is recommended to use a decoction of flowers. It can be taken orally and used as a gargle. After a course of treatment, viburnum helps to restore your voice.
3. In case of malfunction digestive system. Viburnum contains pectins and tannins. Viburnum berry is useful for gastritis with low acidity. If you feel heaviness or nausea, it is recommended to eat a teaspoon of pureed viburnum.
4. A decoction of viburnum bark is used for bleeding.
5. All parts of the plant help fight vitamin deficiencies. Berries, bark, and flowers contain many vitamins, which helps strengthen the immune system. This plant serves well prophylactic during an epidemic of influenza, ARVI.
6. The medicinal properties of viburnum fruits help to cope with metabolic disorders.
7. Viburnum helps with swelling and is used as a diuretic.
8. IN fresh berries are recommended for hypertensive patients.

By eating a tablespoon of fresh or frozen berries every day, you can avoid heart problems. The process of blood renewal is also activated.

Recipes

Knowing the medicinal properties and contraindications of viburnum bark, as well as other parts of the plant, you can decide whether it is suitable for treatment for you. To make medicine from the bark, you will need ten grams of crushed raw materials, which is poured with a glass of boiling water. The product is infused for one and a half hours. Take a tablespoon four times a day.

The medicinal properties and contraindications of viburnum berries help determine whether this plant can be used. An infusion is made from the fruits, which is used as a diuretic, anti-inflammatory agent, and also as a means to enhance immunity. To prepare the medicine, you need to chop two tablespoons of viburnum and add water. The broth is boiled for fifteen minutes, after which it is allowed to cool. Take a third of a glass three times a day.

The medicinal properties of viburnum berries help fight hypertension. To make medicine from them, you need to take a three-liter jar into which three glasses of berries are placed. They are poured with two glasses of boiling water. The container is tightly closed and left overnight. In the morning, the product is filtered through a sieve. The strained mass is ground with half a kilogram of honey. This paste is taken one spoonful three times a day. You can pour the resulting infusion over the pulp and take a third of a glass.

Helps with neurasthenia next remedy: a spoonful of bark is poured into a glass of water and boiled for half an hour. A decoction of one third of a glass is taken three times a day.

For a cold, take five hundred grams of mashed viburnum berries, a spoonful of currant leaves and mint. Everything is mixed, honey is added. The composition is heated and infused for an hour. Taken for colds.

The medicinal properties and contraindications of red viburnum allow you to find out whether it can be taken to treat ailments. However, to avoid harm, it is better to consult a doctor.

To cope with sore throat, cough, fever, use a decoction of viburnum bark. To prepare it, you need to pour a spoonful of bark with a glass of water and boil for fifteen minutes. Then the product is infused for two hours. Take a tablespoon no more than four times a day.

At chronic cough take a remedy prepared from one glass of berries, poured into a liter of water, and boiled for ten minutes. The product is taken in a third of a glass warm. You can add honey to the composition to taste.

For pneumonia, prepare an infusion of two tablespoons of mashed berries mixed with a glass of honey. The composition is taken in a spoon no more than five times a day.

Viburnum is good for headaches. To make a medicine out of it, you will need to grind a spoonful of berries with sugar in equal proportions. This sweet remedy is then taken as tea no more than twice a day. You can use viburnum flowers for headaches. They are poured with boiling water and left for about an hour. The infusion is taken one spoonful twice a day.

Traditional methods of treating viburnum

The beneficial properties of viburnum and its medicinal properties help to cope with uterine bleeding and pain during menstruation. To overcome these pathologies, it is necessary to prepare from the bark alcohol tincture. To do this, one hundred grams of bark is poured with a liter of alcohol. The product is infused for a week. Take thirty drops twice a day.

Viburnum berries help relieve stress and lift your spirits. To prepare healthy tea, the berries are mashed, mixed with honey or sugar, then the mixture is added to the tea one spoon at a time. To give the drink a better taste, you can add cinnamon.

To increase the tone of the uterus, drink a bark tincture prepared from ten grams of bark and a glass of boiling water. The product is infused for five hours. This medicine has an antiseptic, analgesic, vasoconstrictor effect, and also increases the tone of the uterus.

During periods of epidemics, it is recommended to drink vitamin tea, which helps improve immunity. To prepare it, you need to take a spoonful of fruits and brew them with a glass of boiling water. The tea is infused for two hours. Take one hundred milliliters in the morning and evening.

Viburnum helps relieve irritability and insomnia. A folk remedy is prepared for these ailments by mixing a spoonful of viburnum bark and a teaspoon of lemon balm. Then take a spoonful of the mixture and pour a glass of boiling water. The composition is cooked for half an hour, and then removed from the heat and infused for the same amount of time. Take a spoonful four times a day.

Preparing berries for the winter

Viburnum berries can be prepared for the winter with sugar. To do this, take half a kilo of viburnum and the same amount of sugar. The berries are ground, then sugar is added. To preserve all the beneficial properties, the seeds and skins are left in the raw jam. Then leave the mixture aside for a while to allow the sugar to dissolve. The finished jam is put into jars and stored in the refrigerator.

If desired, you can remove the seeds. In this case, raw jam will have the appearance and consistency of jelly.

Compotes are prepared from viburnum berries and covered for the winter. They are drunk as medicine. To make compote, you need to take two glasses of berries and the same amount of sugar (for a three-liter jar). It is best to add sugar directly to the jar to remove the sour taste of the compote. The berries are cooked for five minutes. Then the broth is poured into a jar, sugar is added and sealed with an iron lid.

A five-minute jam is prepared from the berries. To make it, you need to take a kilogram of sugar and half a kilo of viburnum berries. The berries are covered with sugar, and after it has dissolved, they are put on fire and boiled for five minutes: they are put into jars and rolled up. You can grind the berries with sugar and boil for three minutes.

Viburnum in the garden

The great value of the plant makes it indispensable in the treatment of almost all diseases. Because of this, people often plant shrubs on their property.

The plant can grow in both shade and sun. It loves water very much, so it needs frequent watering. Best time planting - spring and autumn. For the plant, holes measuring 40 x 60 cm are prepared; humus and wood ash are placed in them. After planting, the bush is watered.

The plant is fed three times per season: in early spring, during the flowering period and when fruiting. For this purpose, either organic or mineral fertilizers are used. Fertilizing is carried out in the spring with nitroammophos, in the summer with phosphorus, and in the fall with potassium. The granules are mixed with soil.

When caring for a plant, it is important to water it at least twice a week.

In order for viburnum to grow as a lush bush, it must be shaped. Pruning is carried out in the spring.

By following the rules for taking viburnum, you can forget about colds and many other diseases. But before using folk remedies, you need to consult a doctor.

Let's talk today, dear readers. medical blog « Traditional medicine recipes» about viburnum, its use in medicinal purposes. You will find out how viburnum is useful.

“Kalina... Kalinka, my Kalinka...” The favorite shrub, sung in songs and poems, is multi-stemmed and spreading.

Autumn crimson bunches of berries and spring snow-white flower laces of viburnum are a worthy decoration of our personal plots, cottages, gardens and forests.

Since ancient times, people considered viburnum to be a symbol of girlish beauty and purity; the power of a love spell for a loved one was associated with it - you just had to put a wreath decorated with its flowers on your head. Have you ever wondered where the plant got its name viburnum?

There are many assumptions: some say because of the berries the color of hot coals, others because in the villages of Rus' they put viburnum in the oven to get rid of the bitterness of its fruits.

Chemical composition of viburnum

Viburnum - medicinal properties

Red viburnum (common) (this is the species we will talk about) contains a large number of vitamin C ( ascorbic acid), sugars (up to 32%), organic acids (about 5%), tannins.

The beneficial substances of viburnum provide beneficial effect on the digestive organs, carotene, a lot of vitamin P, pectin, catechins, anthocyanins and other active substances beneficial to the human body.

Viburnum berries contain high levels of copper, iron, magnesium, calcium, potassium, selenium, zinc and manganese. It has been established with absolute certainty that viburnum fruits are capable of accumulating selenium. The fruits also contain iodine, lead, strontium, bromine and nickel.

When ripe, viburnum berries taste bitter and can irritate the gastric mucosa, but after the first frost, they get rid of the tart taste and become quite suitable for consumption.

Most viburnum lovers freeze the berries in the fall or squeeze the juice out of them, then mixing it with sugar.

Viburnum infusion for the treatment of colds

Red viburnum is used in folk medicine as a diaphoretic, diuretic and restorative for edema of renal and cardiac origin, low acidity, neuroses of various etiologies, and

It will also help with anemia and uterine atony. Viburnum is used in folk medicine in combination with other drugs for the treatment of malignant neoplasms.

A decoction of viburnum berries and flowers helps in the form of rinses for in a hoarse voice And . Boil viburnum berries with honey and you will get a unique remedy for a debilitating cough and various symptoms.

Viburnum flowers have long been known as a good cosmetic product.

Medicinal juice from viburnum berries

How to make juice from viburnum berries? Rinse 1-2 bunches of berries under running water, pour a glass of boiling water and let stand for five minutes, then mash them with a wooden spoon, strain or squeeze out the juice using a juicer and add water in which it was infused.

Heat the resulting Fresh Juice viburnum and drink instead of tea for flu, colds, digestive disorders, in particular bad work liver or after overeating with bloating.

In the first case, the juice should be mixed with an equal amount natural honey and take the mixture thirty days before meals three times a day; and in the second - drink freshly squeezed juice on an empty stomach once or twice a day, a teaspoon. For the purpose of prevention, the course of treatment can be repeated every year.

With the help of viburnum juice, you can successfully cure insomnia if you drink 50 ml of this miraculous healing drink every day before bed. By the way, viburnum juice relieves headaches well, so use it instead of antipyretic analgesics.

Treatment of hypertension

Viburnum with honey

An infusion of viburnum berries in combination with honey is used as an anti-inflammatory, choleretic and blood purifier; they also treat hypertension and spasms blood vessels:

- pour a glass of boiling water over the viburnum berries (1 tablespoon), cover the container and leave to steep for two hours, then pass through a layer of gauze; add one tablespoon of honey and drink two tablespoons three or four times a day.

How to prepare a decoction of viburnum fruits

You can prepare a decoction with the same healing properties from dried viburnum berries:

- Place 10 g of raw materials (2 tablespoons) in an enamel bowl, roast, gradually pouring one glass boiled water; simmer covered for 15 minutes in a water bath, cool the broth, strain it, squeeze it out, add boiled water to one glass and drink 3-4 times a day, ⅓ glass.

Healing vitamin tea from berries

You can brew vitamin tea from dried viburnum berries. And from the bark of young trunks you can prepare medicinal decoctions that are useful for dermatosis and eczema, menstrual pain, dysfunctional uterine bleeding.

A decoction of viburnum bark is used for hemorrhoids

It is prepared as follows:

- per glass of boiling water - 10 g of bark, heat under the lid in a boiling water bath for half an hour, cool to room temperature and add up to 200 ml of boiled water; drink after meals 3-4 times a day, one or two tablespoons.

Delicious recipes with viburnum. Viburnum dishes

The fruits are eaten boiled and steamed, they are used to prepare juices, fruit drinks, jelly, compotes, jelly, marmalade, and, as already mentioned, they are used as filling for pies. From dried fruits make a coffee surrogate that can regulate the digestion process. Here are some recipes.

Kalinnik

Viburnum fruits - 700 g, flour - 6 tbsp. spoons, granulated sugar - 1 cup. Separate viburnum berries (best to collect after the first frost) from the bunches and rinse. Place some of the berries on the bottom of a cast iron or clay pot (divide the berries into 3 parts).

Place 2 tbsp on the berries. spoons of flour and 3 tbsp. spoons of sugar, repeat the procedure until the ingredients run out. Add water to cover the berries. Fill the pot or cast iron 2/3 full so that the contents do not leak out during cooking, so it is better to take a larger container.

Cover the dishes with foil and place in a Russian stove, after it has heated, for 4-6 hours. You can cook it in the oven, but the process will be just as long. During heat treatment of viburnum, quite bad smell, but this shouldn't bother you. Place the prepared viburnum into sterile jars and store in the refrigerator.

Viburnum berries - 3 cups, malt - 0.5 cups, sugar - 1 cup, honey - 2 tbsp. spoons, butter or margarine - 1 tbsp. spoon, ready dough - 1 kg. Wash the viburnum berries thoroughly, sort, removing unripe ones, place in a saucepan, add a little water, add malt, sugar and honey, put in the oven for 5-6 hours.

In the oven, the viburnum will take on a dark red color and become sweet and sour, and the seeds will soften. Roll out the dough, divide equally into two parts. Place the cooled viburnum berries on one of the rolled out circles, cover with another, pinch the edges, grease with oil and place in the oven for 30 minutes at a temperature of 200-220 degrees.

Pie with viburnum and apples

For the filling: viburnum berries - 2 cups, apples - 3 large or 5 medium, sugar 2 tbsp. spoons, semolina- 2 tbsp. spoons. For fresh yeast-free dough: vegetable oil - 0.5 cups, mayonnaise - 2 tbsp. spoons, sour cream 20% - 2 tbsp. spoons, egg - 1 pc., granulated sugar - 2 tbsp. spoons, salt -1 tsp. spoon, soda - 0.5 tsp, water - 2 tbsp. spoons, flour - 1 cup.

Prepare the filling from viburnum and apples. Wash the viburnum berries and add water to just cover. To make the viburnum seeds soft, you can leave it in the oven for 5-6 hours. The berries will become sweet and sour.

Drain the water and add sugar. Bring to a boil and remove from heat until the sugar dissolves. Add diced apples and semolina. Mix. Mix all ingredients for the dough. Roll out 2 circles. Place 1 circle on greased vegetable oil frying pan

Place the viburnum filling on top. Cover the pie with a wave in the second circle. Grease the surface of the pie with vegetable oil. You can pierce the top with a fork in several places. Place in a preheated oven at 180 degrees for 30 minutes.

Viburnum berries - 2 cups, sugar - 2 cups. Pour boiling water over the berries for 5 minutes, then drain the water and let the berries dry slightly. After this, mash them with a wooden spoon and rub through a colander or large sieve. Add sugar to the resulting mass.

Without a refrigerator, such jelly remains dense for up to 3 months, then gradually begins to liquefy, and on the bottom shelf of the refrigerator remains dense for up to two years. It is very important to accurately keep the viburnum in boiling water.

If you hold it for less than 5 minutes, the skin of the berries does not have time to soften, and when crushed, the viburnum bursts with a lot of splashes. If, on the contrary, you overexpose the viburnum, the jelly will not harden.

Viburnum sauce

Viburnum juice - 200 ml, water - 2 cups, sugar - 30 g, potato starch - 5 g. Dilute the starch in 2 tbsp. spoons of water, pour it into boiling water, add viburnum, sugar and bring to a boil again. Use as a gravy for cereal dishes.

Viburnum marmalade

Berries - 1 kg, sugar - 1 kg. Pour boiling water over fresh viburnum berries and rub through a sieve. Add sugar to the resulting puree and mix. Place the berry puree in the oven over low heat and cook until thickened.

Take a shallow dish and line it with oiled paper. Pour the resulting puree into it, smooth it out and leave to harden. Cut into square pieces and sprinkle with sugar.

Berries - 1 kg, sugar - 800 g, water - 200 ml. Wash the viburnum berries well, place in a saucepan, add water and simmer until soft in an oven preheated to 180 degrees. Combine sugar and water in a saucepan, stir, boil and remove the pan with syrup from the heat.

Remove viburnum from the oven, pour in the prepared sugar syrup and cook over low heat for 30 minutes. Then remove from heat, leave for 6 hours and let cool. After this, put the pan with the jam back on the fire and cook until done.

Remove the pan from the heat, put the hot viburnum jam into sterilized jars, roll up, wrap and let cool.

Contraindications and harms of using viburnum

Viburnum is contraindicated for pregnant women!

Despite the many-sided benefits for the functioning of the human body, viburnum also has some contraindications and limitations. First of all, it is not recommended for pregnant women to consume it due to the content of substances in the berries that are analogues of female sex hormones (estrogens).

Increased levels of these substances in the blood can lead to premature birth or the development of various pathologies in the unborn child.

Do not get carried away with viburnum if you have low blood pressure (). In such cases, doctors recommend eating no more than one tablespoon of berries per day or drinking no more than one cup vitamin tea viburnum. Eating viburnum with honey is especially dangerous.

It is not recommended to use viburnum for medicinal purposes in patients with chronic diseases kidneys and increased acidity of gastric juice. Viburnum is also contraindicated in patients with gout, urolithiasis, arthritis, various diseases of the hematopoietic system, kidneys.

Be healthy, my dears, and God bless you!

Red viburnum is good for everyone! In spring, its bushes are strewn with caps of white flowers; in summer they delight with lush greenery. By autumn, clusters of bright shiny berries ripen, which taste good and are very healthy.

Today, large shrubs of this plant can be seen not only in the wild. Viburnum has many fans among summer residents; the crop is used in urban landscaping and is grown to obtain medicinal raw materials.

The healing properties of viburnum have long been noticed by humans and have been used in folk medicine for many centuries. Modern research the composition of berries and other parts of the plant helped to fully evaluate its capabilities and scope of application.

Composition of viburnum berries and their beneficial properties

Viburnum is a rare plant, all parts of which are saturated with a variety of bioactive substances.

As a medicinal raw material in folk and traditional medicine ripe fruits and their seeds, flowers and leaves, branches and bark are used. The most extensive scope of application is for bark and berries.

The round, juicy fruits of red viburnum contain:

• a wide range of carbohydrates, the main ones being fructose and glucose;
• polysaccharides;
• carotene;
• ascorbic acid;
• pectins;
• organic acids;
• triterpenoids;
• tannins;
• flavonoids;
• bitterness;
• essential oil;
• minerals with a predominance of potassium salts.

The seeds inside the fruit are also not devoid of beneficial properties and valuable components, the main ones of which are fatty acids. Having turned red at the end of summer or early September, the fruits are technically ready for harvest, but at this time their taste is dominated by sharp, bitter and tart notes.

To truly feel the beauty and beneficial properties of viburnum berries, they are collected after the first frost, and then pickled, dried, and frozen. For medicinal purposes, decoctions and infusions are prepared based on the berries, lotions, rinses, ointments and compresses are made.

Delicious fruits are loved by chefs. The berries are used to make marmalade, liqueurs and wines, make jelly, and use them as a filling for pies and an additive for sauerkraut.

Due to the content of minerals, vitamins, organic acids and sugars beneficial to the body, as well as other components, fresh fruits and products based on them are used as:

• an excellent general tonic for the prevention of respiratory diseases and seasonal viral infections;
• diaphoretic for fever;
• mild natural laxative;
• decongestant and diuretic for kidney and liver diseases, metabolic disorders and the desire to get rid of extra pounds;
• soothing, antipruritic for dermatitis;
• wound healing drug.

The fruits of red viburnum have the ability to stimulate heart contractions, relieve cramps and spasms, and relieve inflammation. Among the medicinal properties of red viburnum is the ability to gently soothe, improving sleep and increasing performance.

By including viburnum berries in your menu, you can stabilize and return acidity in the stomach and intestines to normal. Fruits help remove toxins from the body, reduce cholesterol levels and resist the development of atherosclerosis.

Traditional medicine recommends viburnum as a means of combating stomach and liver diseases, as well as antitumor drug for oncological problems. Cosmetologists value viburnum and its fruits as a safe way to lighten age spots, freckles and the face as a whole.

The anti-inflammatory, wound-healing and soothing properties of red viburnum are used for acne.

Viburnum bark: beneficial properties and composition

Viburnum bark is an equally valuable medicinal raw material. Compared to fruits, it contains fewer carbohydrates, but is rich in:

• resins;
• organic acids that make up the essential oil;
• alkaloids;
• saponins;
• tannins and other bioactive substances.

The maximum amount of nutrients in the red bark accumulates by May. At this time it is collected and dried. For medicinal purposes, decoctions, water and alcohol infusions are made from this plant material, which take on the following properties from the bark:

• calming, sedative, hypotensive;
• antispasmodic;
• anti-inflammatory;
• wound healing.

For gynecological problems, the bark helps reduce discomfort during menstruation and menopause, reduce intensity or stop uterine bleeding. A decoction of the bark is used for hemorrhoids and inflammatory diseases of the gastrointestinal tract.

During times of stress, depression or vice versa, neurotic states accompanied by increased excitability, infusion of viburnum bark has a calming effect. The beneficial properties of viburnum and its bark are irreplaceable:

• with high blood pressure;
• at ;
• during colds and respiratory diseases accompanied by cough, sore throat, rhinitis;
• for gingivitis, stomatitis and periodontal disease as an oral rinse;
• with atherosclerosis.

The presence of tannins, organic acids and vitamins make viburnum bark useful in the treatment of many inflammatory and infectious processes on the skin.

Red viburnum: contraindications for use

Despite the considerable health benefits of viburnum, the harm from its improper or excessive use can be very significant.

Bioactive substances that are rich in all parts medicinal plant, can worsen your health or lead to complications of the disease:

• with hypotension, causing an even greater decrease in blood pressure, dizziness, weakness, nausea and other unpleasant consequences;
• during pregnancy, increasing the tone of the uterus and stimulating premature labor;
• if you have a tendency to allergies and individual intolerance to viburnum;
• with urolithiasis;
• for gout and arthritis;
• with an increased rate of blood clotting and the risk of thrombosis;
• during exacerbation of gastritis or peptic ulcer.

Given the many beneficial properties of viburnum, contraindications to its use should not be neglected, especially during such crucial moments as pregnancy, the postpartum period, and breastfeeding.

During breastfeeding fresh viburnum berries and bark-based preparations can only be used with the permission of a doctor. Due to its high activity, natural medicine is not recommended for infants and young children.

The health of the family is in the hands of a woman - a Simple Queen in the domestic kingdom

Hello, friends. We're getting closer and closer to cold winter, and more and more I want to stock up on real, not purchased vitamins that would not only strengthen the body, but also from various ailments got rid of The beautiful viburnum is one of these. Today my story is about the native viburnum berry, its beneficial, medicinal properties, contraindications for use and recipes for treating various ailments.

Royal berry for our health

Viburnum has long been growing next to humans. This is one of the sacred plants of the ancient Slavs, the personification of the feminine principle. In the Slavic tradition, viburnum with its red berries is a symbol of Kolyada. And we're not talking about Christmas carols now. Kolyada is a pagan Slavic holiday of the winter solstice. It was dedicated to Dazhdbog, and viburnum berries burn on the white snow like “a red sun.”

Nature, which created viburnum, has something to be proud of. All parts of the plant are medicinal raw materials, including berry seeds and roots. A small, beautifully flowering shrub that easily tolerates drought and frost and is not picky about the soil. Viburnum grows even in a swamp! Therefore, it is often used as a soil-protective plant. Berries, bark and leaves are used to dye wool. Viburnum is an excellent honey plant, which is also widely used in cooking.

Viburnum has long been introduced into cultivation; there are many varieties distinguished by large berries, early dates ripening, more decorative during flowering. But how medicine It’s better, after all, to use ordinary viburnum, time-tested.

Viburnum berries, medicinal properties and contraindications

The benefits of viburnum for the body cannot be overestimated. Everything this plant produces is used for treatment. Bark, berries, twigs, roots, leaves and even seeds. Viburnum bitterness is good for you! It is thanks to her that red berries are so beneficial for diabetes and heart disease.

The medicinal properties of viburnum, its use in folk medicine in brief:

• Viburnum bark is a general tonic;
• berries – diaphoretic and antitussive;
• flowers – effective for skin diseases;
• root - effective remedy for digestive disorders;
• viburnum seeds - strengthen cardiovascular system, tonify, can be used as a coffee substitute;
• leaves – a remedy against furunculosis and skin rashes;
• viburnum juice – increases immunity, stimulates endocrine system, used as a sedative and antiallergic agent.

Viburnum is very useful for colds - it is the first vitamin anti-inflammatory agent. Also healing berries help reduce blood pressure and are natural medicine for hypertensive patients. But the great power of the plant does not end there. The viburnum berry also has many beneficial properties, and folk recipes treatments will be proof of this.

For which diseases is viburnum most effective for treatment:

• arthritis, arthrosis, joint diseases;
• goiter, endocrine disorders;
• women's inflammatory diseases;
• diseases of the gastrointestinal tract and cardiovascular system;
• hemorrhoids, polyps;
• varicose veins (externally);
• eczema, dermatitis;
• eye diseases, including diplopia (split objects);
• enuresis;
• colds, coughs, acute respiratory infections and acute respiratory viral infections.

Contraindications

Despite such an impressive list of medicinal properties, viburnum has contraindications for use, which people often do not take into account, taking decoctions and infusions without measure. Any treatment plant should be used with caution, listening to the slightest signals from your body.

Contraindications to the use of viburnum:

• pregnancy;
• hypotension;
• kidney disease;
• increased blood clotting and thrombophlebitis;
• gout;
• uncontrolled use of viburnum is dangerous due to high content ascorbic acid.

Traditional medicine recipes

The medicinal properties of viburnum fruits have long been known. Fresh berries are a natural mild laxative, and viburnum tea made from dried fruits will help cope with dysbiosis. Viburnum is also a well-known healer of high blood pressure:

♦ To combat coronary disease heart and arrhythmia, you need to take three glasses of fruit and crush them. Place the mixture in a three-liter jar, pour two liters of boiling water and close with a plastic lid. The infusion should be left for six hours, then strain and add a half-liter jar of good honey to the broth. You need to take a third of a glass three times a day before meals. The course of treatment lasts a month, after which take a ten-day break

♦ Polyps in the stomach. You need to eat a bunch of plant berries every day. We dissolve each berry for fifteen minutes. Take until complete recovery.

♦ Prevention hypertensive crisis. You need to take a glass of fruits and pour a liter of hot water over them. Boil for ten minutes and strain, adding three tablespoons of honey to the mixture. Drink half a glass three times a day.

♦ When cardiovascular diseases. You need to take one tablespoon each of viburnum, hawthorn and rose hips. Pour the mixture into a glass of water and boil for five minutes, then leave for an hour. Strain and drink in the morning every other day. It is better to apply ten days before winter and spring, during the same period.

♦ With inflammation of the eyelids. We take the berries of the plant and apply it to the eyelids in the morning and evening. After this, you need to wash off the remains of the plant. potato juice. Soon the inflammation will disappear.

Viburnum juice, healthy and priceless

Viburnum juice is universal. It contains more than twenty microelements, among which the most valuable for humans are selenium, potassium and iron. In addition, the juice is rich in vitamins, including group B, vitamin C and P, big amount natural sugars. The rich composition is an excellent foundation for using the beneficial properties of viburnum juice in the treatment of many diseases.

For hypertension, weakness and general malaise, a tonic drink is useful.

• Take two glasses of viburnum berry juice, fifty grams of dried calendula, a glass of honey and three liters of water. First you need to boil the calendula for five minutes, then leave it to brew for twelve hours. Next, you need to strain the infusion, add viburnum juice and honey, mix thoroughly. The drink is rich in vitamins and is useful for hypertensive patients, as it stabilizes blood pressure.

The beneficial properties of viburnum juice are also manifested in the treatment of bronchitis, colds, and coughs. Also, with chronic ligament failure and hoarseness of the voice, it helps restore its depth and purity.

• Mix two tablespoons of juice with one spoon of honey, dissolve in light tea (a third of a glass) and take before meals. Do this up to five times a day.

♦ To treat a runny nose, you need to take the juice of the plant and put it in your nose. You need to drip no more than four drops in the morning and evening.

♦ Viburnum juice will be useful for skin problems, rashes, abscesses, boils, if taken with water (1-2 tablespoons per third glass of water) three to four times a day for one to two months.

Juice is prepared from fresh, clean, sorted berries. They are best collected after the first frost. The prepared berries are blanched and crushed using a press. The resulting puree is mixed with sugar in a ratio of 1:0.5. The mixture is brought to a boil and rolled into a sterile container.

The juice is usually used:

• As a strengthening agent after operations, chemotherapy and radiation sickness.
• As a sedative for nervous excitement and hysterical states.
• As a means of minimizing the manifestations of menopause.
• For the treatment of edema.
• To reduce pressure
• It can be used for skin whitening and as an acne remover.

Vodka or cognac tincture

It has long been common practice among people to infuse medicinal raw materials with alcohol, cognac or vodka. Viburnum was no exception, and for more than a hundred years, alcoholic extracts have made it possible to treat all year round. The beneficial properties of viburnum tincture with vodka, alcohol or cognac are varied. But the tincture is mainly used as a blood pressure-reducing medicine.

How to cook

To prepare this dosage form you will need 500 ml of alcohol (vodka, alcohol or cognac) and 500 g of berries. You should know that the tincture is intended for use exclusively ripe berries. Drying fruits in the oven is allowed. Next, both components are mixed, and the dishes are put away in a dark place, where they are infused for a month. Then the tincture is filtered and poured into a clean container. It is not recommended to change the proportions, since when the proportion of berries increases, the tincture acquires an unpleasant taste and smell. Take the drug one tablespoon during or after meals three times a day.

Cognac-honey tincture with viburnum for blood pressure

She has many positive feedback from hypertensive patients. This medicine is taken one tablespoon during meals. In this case, in addition to cognac and viburnum, honey is added to the recipe. The proportion remains 1:1:1.

Viburnum with honey, beneficial properties and contraindications

Fresh viburnum berries are very useful, but a mixture of viburnum and honey has even better healing capabilities. It is used to treat colds, hypertension, and as a multivitamin tonic. The beneficial properties of viburnum with honey have been tested by more than one generation of people. It is an expectorant and immunostimulant that also improves immunity and strengthens the heart.

♦ The heart is soothed by a 1:1 mixture of crushed berries of the plant and honey. You need to take a tablespoon three times a day.

♦ Recipe for viburnum with honey for blood pressure. It is necessary to take the berries of the plant and rinse them with hot water, and then pass them through a meat grinder. Add honey to the resulting mixture in proportions of one to one and mix thoroughly. The mixture should be stored in the refrigerator and taken a tablespoon twice a day.

♦ For heart pain, you need to take five hundred grams of viburnum fruits and the same amount of hawthorn fruits. We also add a kilogram of honey and thirty grams of grated propolis to the mixture. Stir well and add two or three apples, which need to be finely chopped. It is better to take the Antonovka variety. Drink one tablespoon three times a day. In this recipe, contraindications, namely hypertension, may prevent the use of the beneficial properties of viburnum with honey, since both viburnum and hawthorn lower blood pressure.

The healing mixture will help with such sensitive issue like hemorrhoids.

• Hemorrhoidal cones can be cured by applying a paste of the berries of the plant with honey to them. It is better to do the procedure at night.

Also, viburnum with honey will help get rid of tinnitus and headaches.

• To do this, you can put small linen bags filled with a mixture of berries and honey in your ears. Treatment should be continued until complete recovery.

It’s good to mix not only berries, but also strained viburnum juice with honey.

• Arthrosis. In the morning on an empty stomach you need to drink one tablespoon of plant juice with honey, which needs to be diluted in a glass of water. A mixture of juice and honey can be prepared in the fall by passing the berries of the plant through a sieve and mixing the resulting liquid in half with honey.
• For hemorrhagic vasculitis it is necessary to mix in equal amount viburnum berry juice, carrot juice and honey. Take a third of a glass three times a day.

A complex recipe for a mixture for the treatment of toxic goiter

• Diffuse toxic goiter. You need to take half a liter of viburnum juice, three hundred and fifty grams of lemon pulp, two hundred milliliters medical alcohol, two hundred and fifty grams of aloe and one hundred and fifty grams of honey. The aloe plant should be no more than five years old and should not be watered five days before cutting. After cutting, the leaves must be refrigerated for seven days. Next, you need to cut the lemons and remove the seeds from them, and pass the pulp itself through a meat grinder. Everything needs to be mixed in a separate container. Infuse the mixture in a dark bottle in a cool and dark room in a week. Every day the mixture should be shaken, and after the expiration date, take one tablespoon three times a day an hour before meals. The course of treatment is carried out until all the tincture is finished and, if necessary, it is repeated again.

You can cook viburnum in honey. This method involves the following: viburnum bunches are dipped in heated honey and then dried in the oven. Such preparations can be stored all winter.

Despite its beneficial properties, viburnum with honey is contraindicated for people with high pressure, thrombophlebitis and allergic to bee products.

Viburnum opulus for women

Inflammatory diseases of the female genital area are successfully treated with different parts of the plant.

There is a simple recipe for normalizing the cycle using crushed viburnum bark.

• You need to take 4 teaspoons of crushed bark, add a glass of water and keep on fire for half an hour. Afterwards, strain while still hot and bring with boiled water to the original volume. Take 1 tbsp. 3 times a day.

The beneficial properties of viburnum berries are used in recipes for the treatment of erosion and mastitis.

• To treat cervical erosion, you need to mix viburnum berry pulp with onion pulp. Make tampons with this mixture ten times, every other day, for example, on even numbers. On odd days, use sea buckthorn oil for tampons.
• Purulent mastitis. Take three to four tablespoons of viburnum berries and pour half a liter of boiling water. The broth should be boiled for twenty minutes, after which two hundred and fifty milliliters should be taken in small sips twice a day.

♦ Masks made from viburnum berries are great for removing brown spots on the face that occur during pregnancy.

Let's move on from the beneficial properties of viburnum for women to contraindications. The plant should not be used during pregnancy. Viburnum phytoestrogens can provoke fetal pathology and lead to premature birth.

Viburnum seeds, benefits and harm

♦ Viburnum seeds are a powerful antioxidant. They are rich essential oils and vitamins of the PP group. The benefits of viburnum seeds are obvious, but the harm from them is the same as from the use of viburnum in general.

♦ Bones are useful for heart problems and will help cope with colds.

♦ Swallowing seeds is useful, as they cleanse the body of toxins and help remove stones from the kidneys and gall bladder.

♦ A decoction of viburnum seeds will cope with headaches and reduce general fatigue.

♦ From dried and ground seeds you can prepare a tonic drink that stimulates intestinal motility.

Viburnum seeds bring not only benefits, but also harm. Like any medicine, they should not be taken thoughtlessly. They are contraindicated in thrombophlebitis, pregnancy, exacerbation of stomach ulcers. If you have low blood pressure, this medicine should be used with caution.

Viburnum for colds, flu and coughs

For colds, viburnum often acts as an additional element in treatment. For example, when coughing, after the patient has been rubbed with pork fat in combination with pine oil, it is good to drink tea with honey, viburnum and lemon. Viburnum mobilizes for colds, coughs and flu protective forces body, helps to quickly cope with infection.

♦ For a cold, take one tablespoon of the plant’s flowers and brew it in a glass of boiling water. Let it sit for about ten minutes and add a little juice from the fruit and honey. Drink three to four glasses a day.

♦ For a sore throat, take the berries of the plant and pour a liter of boiling water over them. You need to simmer over low heat for at least fifteen minutes. Strain the entire broth and squeeze out the berries. After this, the entire volume must be brought back to a liter and two tablespoons of honey added to it. You need to drink throughout the day, preferably every hour in small portions. After a day there should be relief.

Viburnum with sugar: how to make it and what is useful in it

The medicinal properties of viburnum are also preserved in fermented berries. If you mix them with sugar, you get a wonderful expectorant that mobilizes the body to fight a cold. This mixture will also significantly reduce blood pressure.

• Sprinkle the fresh berries of the plant with sugar and leave to brew for a little while. You need to take one tablespoon three times a day.

This berry has a specific taste, so to speak, “for everyone.” But this does not reduce the beneficial properties of viburnum with sugar. In this form, the berry becomes a plant biostimulant. All useful substances are preserved in the fruits.

How to prepare for the winter

Preparing the healing mixture is extremely simple. Viburnum and sugar are taken in equal proportions and ground using a meat grinder, blender or manually - with a wooden pusher. That's all! The finished product is placed in a glass container, preferably a small one, sprinkled with a layer of sugar on top of the puree to prevent molding, and closed with lids. Store pureed viburnum in the refrigerator or on the balcony.

Viburnum bark, medicinal properties

Red viburnum is an amazing plant. Even its bark has medicinal properties. It is harvested in the spring and is traditionally used as an astringent and hemostatic agent. It can soothe pain and stop the development of fever.

♦ For neuroses and insomnia, you need to take one teaspoon of crushed plant bark and pour a glass of boiling water over it, putting it on the fire for half an hour. Drink a tablespoon three times a day half an hour before meals.

♦ The healing properties of viburnum bark also appear when used externally. Steamed or fresh bark can be used as a base for compresses and lotions; you can make baths for excessive sweating of the feet.

♦ A decoction of viburnum root can relieve cramps and tension in the legs. To do this, pour a tablespoon of crushed root into 250 m of water and boil for 15 minutes over low heat. A third of a glass is taken three times a day, before meals.

♦ To treat enuresis, you need to take fifteen plant roots no more than ten centimeters long. Wash the roots in cold water and dry, then place in an enamel bowl. Pour two liters of water over the roots and simmer for about forty minutes in a water bath. Leave for an hour and drink warm, half a glass three times a day. Small branches of viburnum can also be used. They are crushed and poured with boiling water. Let it brew (about an hour and a half), filter, add 2 tsp. honey and take before meals. By the way, this is a very economical way to use medicinal material. The twigs can be poured with boiling water more than once, kneading them each time.

♦ You can bathe infants in a decoction of viburnum branches, relieving allergy symptoms.

People's amulet

For a long time in Rus', viburnum was considered a special amulet tree. A beautiful bush was compared with girlish beauty, female fidelity and happy family life. No wonder the housewives tried to place several branches of flowering viburnum in each hut. It was believed that its fragrant color attracted love, which means it would increase the husband’s attention to his wife. In this simple way, our great-grandmothers tried to strengthen family ties or improve relations with their spouse after a quarrel.

Guys who were tired of being single would hang a small bunch of ripe viburnum berries on their caps, thereby letting girls and young women know that their hearts were free for serious relationships.

Kalina protected the house from the “evil” eye and damage, unkind thoughts and black envy of neighbors. Quite often it “bloomed” on homespun towels and tablecloths, embroidered by the caring hand of the housewife. Such patterned panels were hung in a prominent place - in the “red” corner, above the front door, above the windows, as if creating a barrier for various evil spirits to enter the house.

The wedding loaf was also often decorated with viburnum, symbolizing love and harmony. People noticed correctly, because even the seeds of the viburnum berry resemble a heart in shape. And if a girl was noticed to be unfaithful to her beloved, they tried to hint to him “that his viburnum is withering” or “leaning towards the wrong oak.” The Slavic people are wise; in such sensitive issues, ordinary villagers found a way to react subtly.

Conclusion

Not everyone likes the specific smell and taste of this berry. Yes, the plant is clearly not for gourmets. But you must admit that the beneficial and medicinal properties of viburnum, the abundance of treatment recipes and the minimum of contraindications make these fruits truly unique. Remember, dear readers, that the benefits of viburnum for the body are obvious, especially during the season of viruses and colds. Don't pass by the bright red berries - try making a preventative vitamin drink, and the health of the whole family will be your reward.

Health to everyone!

With love, Irina Lirnetskaya