Lamb fat preparation and use. Lamb fat for cough treatment

Lamb fat comes in three categories, the quality of which depends on the age and gender of the individual, as well as the place where the fat was taken from. The highest grade is prepared from selected, fresh internal fat and fat tail. In appearance it is distinguished by its snow-white and hardness. The first grade is prepared from high-quality raw lard. Here appearance the fat will have a gray or greenish tint. The last, second grade of fat is made from raw lard of good quality. At the same time, when melted, the highest and first grades have a transparent consistency, while the second grade allows for a slight cloudiness. It follows that in preparing the dish, the highest grade lamb fat is mainly used, the medicinal properties and contraindications of which we will consider further.

Medicinal properties of lamb fat

Lamb fat contains such beneficial properties as beta-carotene, which suppresses all aging processes in the body, lanolin, which is widely used in healing cosmetics ah and stearic acid, used in medicines for better storage and absorption of the drug in the body. Let us derive several basic and effective properties:

1. Normalized hormonal balance - lamb fat contains fatty acids necessary for our body, but the benefits will only be with limited consumption.
2. Gives energy- Eating this product will provide a great boost of strength.
3. Improves brain activity - V chemical composition There is a lot of fat, which improves blood circulation and the nervous system.

Often lamb internal fat is used for colds. In order to cure bronchitis, the patient's back and chest are rubbed with fat using massaging movements. Afterwards, wrap up warmly and leave overnight. The internal lamb fat used warms up well, helping to recover from bronchitis. It is advisable to combine external treatment with internal use drinking a glass before bed warm milk, diluted with 1 tbsp. l. lamb fat.

Lamb fat is widely used for disorders fat metabolism and liver dystrophy. Used to get rid of wen. They make it out of it warm compresses to relieve joint pain.

Use lamb fat with extreme caution, because... its uncontrolled consumption causes the formation cholesterol plaques. People suffering from diseases digestive system(ulcer,), with great care you need to use lamb lard in cooking. People with kidney disease, gallbladder disease and atherosclerosis are contraindicated to consume lamb fat.

Lamb fat is most often used in Caucasian and Oriental cuisine. Europeans rarely use it. This product is obtained from the fat tail (a special “bag” at the back of a special variety of sheep) and the internal fat of the sheep carcass. There is a lot of controversy regarding animal fats. Some consider them useful, others consider them “poison”. The truth, as always, is somewhere in the middle. How is lamb fat beneficial and harmful?

Benefit

Three types of lamb fat are available for sale:

• Higher. It is obtained by melting selected fresh internal lard and the tail part. IN finished form snow-white, hard. A slightly yellowish tint is allowed. When melted, it is transparent.
• 1st grade. Prepared from high-quality raw lard. It has a slightly grayish or greenish tint. When melted, it is transparent.
• 2nd grade. Also made from good quality raw lard. In molten form, slight turbidity is allowed.

The taste and smell of the highest grade fat is specific, “mutton”. Products of the 1st and 2nd grades have the taste of crispy greaves.

What are the benefits of lamb fat?

• This source of saturated fatty acids. Perhaps the most controversial point in the usefulness of the product. There are many publications that state the absolute harmfulness of saturated fats. But in small doses they are vital to the human body. Without these substances, the synthesis of certain hormones is disrupted. In particular, sexual ones. Complete refusal from saturated fatty acids or their insufficient intake (with vegetarianism or frequent diets) can result in infertility for a woman, and impotence for a man.
• Lamb fat easy to digest. He doesn't give heavy load on digestive tract. In the East, it is believed that melted fat tail fat prolongs youth.
• Lamb fat is a high-calorie product. Even a small amount of it gives a feeling of fullness and Helps quickly replenish energy.
• Vitamin A in the product necessary for complete protein and fat metabolism, participates in the work visual analyzers, supports immunity.
• Lamb fat can have an antioxidant effect. He is positive affects blood circulation and tissue regeneration.
• Cooking with fat tail fat is recommended for people who are busy mental activity. Vitamin B1 in its composition prevents brain cells from aging, retains attention and memory into old age.
• Lamb fat affects the beauty of skin, hair and nails. Working from the inside, it accelerates tissue regeneration at all levels, helps cells renew themselves in a timely manner, and resist negative influence ultraviolet.
• Melted tail fat contains about 50% monounsaturated fatty acids. In particular, Omega-9. She participates in the construction of cell membranes, is a source of energy for the body.

Use in folk medicine

Fat is widely used in folk medicine as an external remedy. It helps heal burns, abrasions, and non-purulent wounds. Used to treat baldness. Traditional medicine recommends consuming lamb products in cases of impaired fat metabolism and liver dystrophy.

• The product relieves the condition for colds. Used for treatment chronic bronchitis, prolonged dry cough. To do this, rub melted lamb fat on the chest and back. Cover with film and wrap warmly. It is best to do such compresses at night. Even one procedure gives a positive effect.
• Fat tail fat can be treated colds even in children. It warms deeply and does not cause allergies.
• External use should preferably be combined with internal reception. Melt a tablespoon of lamb fat in a glass of warm milk. Have a drink at night. For three to five days of such treatment cough goes away completely.
• Fat tail fat helps for fatty tissues. Melt a teaspoon, cool and lubricate the bulge. Repeat every day until the wen completely disappears.
• Effectively rendered lamb lard at heel spur . You need to mix one raw egg with shell with fat (100 g) and vinegar essence (100 g). Leave for a day in a dark place. Then soak the gauze in the mixture and apply it to the spur. On top is a sock. Procedures should be done at night. After a week, your heels will be soft and smooth.
• Lamb fat - effective medicine for varicose veins. Thin slices should be applied to painful veins and secured with a bandage. Change fat once a day. The result will be noticeable in about a month.
• Baked lard relieves joint pain. The product is used to make compresses for the night. Warm lubricate painful joints and wrap them up.

The product deeply warms, regenerates tissue, improves blood circulation, and relieves pain. It is based on these effects healing effect lamb fat.

I inherited the tradition of preparing amazing dishes with lamb tail from my wise grandfather, who grew up in Central Asia. Roast and manti, shish kebab, pilaf and porridge, soaked in nutritious fat, are incredibly tasty, juicy and aromatic.

A piece of lard in the grandfather's hands turned into a powerful remedy. Grandfather liked to repeat that the long-livers of the Caucasus owe their good health and the incredible capacity for work of the fat tail. Grandmother associated the beauty of hair and the wonderful skin of the female half with fat tail fat.

What is this magical product? The fat tail is a fatty growth that is located in the tail region of rams of a special breed. Below I will tell you in more detail about the benefits and harms of lamb tail and what to do with it.

What are the benefits of lamb tail?

The healing properties of fat tail fat are provided by:

• Vitamins “A”, “B1”, “E”. Activate the construction of cell membranes, improve the functioning of visual analyzers, and support the immune system.
• Beta carotene. Protects the body from the adverse effects of natural factors.
• Esters of fatty acids. They normalize metabolism, help fight infertility, and increase potency in men.

The calorie content of lamb fat per 100 grams is 897 kcal.

What does lamb fat help with?

Kurdyuk is a wonderful remedy to maintain the beauty and health of the skin, as it is enriched with natural lanolin. The use of creams and ointments with the addition of lamb fat can make the skin soft, radiant and youthful, and get rid of early grooves. During menopause, a healing product will help restore hormonal imbalance, will improve your mood and fill you with energy.

The skin will turn into velvet if you rub it with melted fat after a bath. And girls with irritated epithelium should lubricate their face with melted lamb fat for 3-5 days.

How to buy lamb tail

It can be difficult to find lamb fat in the markets, so feel free to stock up on it for the future when you see the “cherished piece”. It is stored for a long time, perfectly retaining all the unique medicinal properties.

Try to use lard from young lamb. It has a pleasant white color and a slightly noticeable fragrance. In an old animal it’s the other way around - yellow and enough bad smell.

Lamb fat - what to do with it and how to use it

I want to introduce you to recipes that have an amazing effect and are completely easy to use. So:

• We remove the wen. Melt a small piece of fat tail fat, cool it a little and apply it to the fat. After 8-10 procedures, the wen will disappear.
• We treat colds. At the first sign of illness, rub with healing fat chest and back before bed. You will be surprised how quickly the disease will recede!
• Getting rid of sore throat. Add 0.5 teaspoon of melted fat tail to a cup of heated milk. Lamb fat will cope with the problem more effectively than many pharmaceutical drugs.

What to cook from lamb tail

Do you want to enjoy an original and satisfying snack in winter? Prepare honey fat tail according to an old Adyghe recipe:

1. Cut into thin strips fat tail fat;
2. Place in a cast iron pot, add a little water and cook until the chopped lard is reduced by 1.5-2 times;
3. Drain off the melted fat and brown the pieces in a heated frying pan;
4. Place them in a glass container and fill them with honey;
5. They eat the dish with pancakes, hominy, and bread.

For whom fat tail fat is contraindicated

In some cases, lamb fat can negatively affect the body. It should be abandoned if:

• peptic ulcer;
• liver and kidney diseases;
• atherosclerosis;
• arrhythmias of the heart muscle;
• pathologies in the gallbladder;
• gastritis with high acidity.

Use fat tail for health benefits!

Those who consider lamb fat an unnecessary product are simply mistaken. In our tradition, its use has deep temporal roots. A corrupt civilization refuses to use the gifts of ancestors, ancient knowledge, folk wisdom and healing, preferring synthetic products.

We have forgotten how our grandmothers treated us with this fat for coughs and colds, we have forgotten many of our forefathers’ amazingly tasty and healthy recipes, which used both vegetable and animal fats. In the Russian tradition there was porridge made from several grains with animal fat (the most accessible, as a rule, was lamb). Porridge "slivnukha" had quite difficult process preparation, thanks to which it acquired amazing properties. More than one generation of Russian heroes grew up on porridge with lamb fat, seeing with their own eyes how great its benefits are.

Ask the old people, they know what good is! Their longevity was laid down by nature, rational nutrition, without diets and advice from star “doctors” who never leave TV screens. Their longevity is based on natural products and harmonization with nature, on the benefits of lamb fat, the benefits of amaranth, the benefits of natural manifestations, and not man-made drugs as business products.

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Modern European cuisine involves the use of vegetable oil, some countries prefer lard, and only Central Asian cuisine today is impossible without fat tail. You should look for lamb fat from lamb traders and remember that goat meat is often sold in our markets under the guise of lamb, but this is a different topic.

When cutting a lamb carcass in Central Asia, the fat is removed from the outer parts. The fatty growth near the tail is the fat tail. European sheep do not have a fat tail, but, nevertheless, the fat that is removed from internal parts mascara is no less useful. Its use is as varied as the use of fat tail.

Lamb fat is used in cooking, cosmetology and folk medicine.

If you are lucky and you find real lamb fat on the market, your kitchen will take on a new flavor profile. It's amazing how the East is a delicate matter! The taste, aroma, and benefits of the product enchant, like a Persian princess. This product melts at a temperature of 50°C, it is the hardest and most refractory of all vegetable fats.

Application of lamb fat

1. Cooking.

Asian cuisine is impossible without this fat. The pilaf recipe includes strict instructions for frying meat and vegetables with this fat. Kebabs become softer and more flavorful after coating lamb or beef. Manti, samsa, bakhsh, kazan kebab, chanakha, pasties, homemade sausages, roasts, and soups cannot be prepared without fat tail.

A nourishing meal using lamb fat with all the power of its 900 kilocalories super effectively restores a person’s strength, makes him powerful, energetic, and strengthens his immunity so much that the risks of viral and colds tend to zero. Pure natural fat base is one hundred percent beneficial to the human body.

Some people argue that eating lamb meat and using lamb fat is in bad taste. They talk about a sharp specific smell and unpleasant taste. People, use cumin, cardamom and cilantro, remember that sultans, kings, padishahs, and kings enjoyed lamb meat prepared using lamb fat, combining it with tomatoes, herbs, peppers, and vegetables. Simple potatoes cooked in lamb fat with cumin and other spices turns into a fabulous delicacy.

1. Ethnoscience.

Treatment of colds, especially those that cause complications in the respiratory tract, treatment of cough, people have successfully treated this miraculous fat. To do wraps, when the back is covered with melted fat, the person is wrapped in warm clothes and warms up during the night. Make infusions Stands and holders for knives in the Mister hypermarket are what you need. herbal teas with honey and three drops of melted product to get rid of cough forever, so that after two or three nights there will be no trace of the disease. Compresses and milk drinks treat severe forms bronchitis and even pneumonia, relieve coughs in adults and children.

Lamb fat is used to treat digestive problems, diseases of musculoskeletal and ligamentous tissue, wounds, ulcers, burns, and mental disorders. Its use is not recommended for diseases of the liver, kidneys, gall bladder, gastritis, ulcers, as well as a predisposition to thrombophlebitis.

1. Cosmetology.

The ancients successfully used the miraculous product in cosmetology. Cosmetic forms with lamb fat increase potency, treat old age from the inside, preserving beauty, health and good spirits. Yoga speaks about this, Ayurveda, Tibetan healers, and Altai sages convince. The benefits of lamb fat have been confirmed by time, treatises, and the practice of healing and rejuvenation. Today, many world-class cosmetology companies use lamb fat as the basis for cosmetic products. Creams can make the skin young, radiant, without wrinkles or any blemishes.

Composition of lamb fat and its benefits

His amazing properties included in the composition. The product is easily digestible, contains a low amount of cholesterol, does not create a large load on the digestive system, improves a person’s well-being, performance, memory and mood. It contains:

• Vitamins “A”, “B”, “E”,
• Beta-carotene, which rids the body of free radicals, protects against radiation, electromagnetic, chemical pollution.
• Sterols, polycyclic high molecular alcohols, phosphatides - esters of fatty acids. These are substances without which normal metabolism is impossible.

It is necessary to make cough rubs, prepare delicious dishes, and take it orally to rejuvenate and heal the body. Use this product creatively, the returns will be incredible.

Video about the benefits and harms of lamb fat

Lamb fat is an ingredient that is used in cooking and folk medicine. Potatoes are often cooked with lamb fat, it is added to tea, and miraculous cures for coughs, runny noses, and many other cold symptoms are created based on it.

Due to the beneficial properties of lamb fat, it is often added to various ointments or skin cream, so this ingredient is also used quite often in cosmetology.

In our article, we will tell you how to properly use lamb fat for health, as well as how to prepare it at home.

Application

As already mentioned, lamb fat is very often used in cooking, as well as in folk medicine. There are many ways to use this ingredient, we will tell you about them right now.

Lamb fat is used as a medicine for internal use, as well as for rubbing. You can buy ready-made melted lamb fat at the pharmacy, just like interior fat. However, you can melt it yourself. To do this you need to have an oven.

Lamb cough fat with honey can be prepared very simply. This medicine is easily suitable for children and adults. To prepare it, you need to mix in equal quantities milk, honey and lamb fat. All this should be heated in a water bath so that the fat and honey melt. This remedy will help with bronchitis, dry and wet cough, if taken orally. But lamb fat pure form Can also be used as a rub on the chest or back.

Please note that you should not take lamb fat when elevated temperature body, so as not to aggravate the situation.

The benefits and harms of lamb fat

Many people probably guessed that lamb fat is incredible. useful product.However, he also has negative qualities. We suggest that you familiarize yourself with the pros and cons of lamb fat to determine in advance whether you can use it as a cough or cold remedy.

Thus, knowing how to properly take lamb fat in case of infectious or colds, you can always cure yourself and your family at any time of the year.

Fat-tailed sheep were known 3 thousand years BC. The ancient Sumerians decorated their dishes with their images. IN Old Testament sheep's fat is mentioned as a sacrifice, and fat from the fat is an ingredient in most oriental dishes. There have been long-standing debates between doctors and nutritionists about its benefits and harms, but there has been no consensus.

However, it is a scientifically proven fact that lamb tail contains several types unsaturated acids, a large amount of vitamins and minerals. Eating it is useful for restoring the body after illness and physical activity.

Useful elements included in melted fat tail fat

Kurdyuk is a subcutaneous body fat in some breeds of sheep, which are a natural, developed during evolution, adaptation to life in arid areas. Fat accumulation occurs near the sacrum and 3-5 vertebrae from the tail. The shape of the fat tail, as well as the amount of subcutaneous deposits, are hereditary. In some breeds its weight can reach up to 30 kg.

Important! The fat of young animals rendered from the fat tail is used for cooking. It is fusible, does not freeze at a temperature of 25-30 degrees, and does not smoke when heated.

It has a specific taste with a flavor characteristic of lamb. Fat tail fat of old individuals has yellowish color and a strong, unpleasant odor. It is used to make soap, as well as for other household needs.

Arab and Central Asian countries, as well as regions of Transcaucasia, are the leading places for breeding fat-tailed sheep. There, fat from lamb tail is used not only in cooking, but also as a natural preservative. In addition, it is an excellent cosmetic as well as medicinal product.

The benefits and harms of lamb fat depend on the purpose for which it is going to be used and in what doses.

At the right combination lamb fat with other components brings only benefits. This indispensable product when dieting, since 1 teaspoon of fat contains only 45 kcal.

Fat tail fat is contraindicated for people with stage 3-4 obesity, atherosclerosis, disorders of the kidneys and liver, as well as during exacerbation of gastrointestinal diseases.

Fat tail fat and its use in folk medicine

As a result of long-term observations, it was established that, due to its composition, fat tail fat:

1. Smoothes out hormonal imbalances in women during menopause. Removes the inherent characteristics of this time mental disorders, replacing antidepressants.
2. Restores reproductive functions in women, and also increases potency in men.
3. Helps in the treatment of colds.
4. Thanks to its anti-inflammatory properties, it fights viruses and bacteria.
5. Used in the treatment of diseases of the respiratory system.
6. Used for preparing dishes during diet therapy for people who have had serious illnesses, with exhaustion.
7. The use of this product normalizes blood circulation in the brain, which helps improve thought processes and memory.
8. Renders positive impact on cell regeneration, due to which the condition is normalized skin, hair, as well as metabolic processes.

Note! Freezing lamb tail does not affect its positive properties. When melted in the refrigerator, it can be stored for no more than 4 months.

In order to remove the smell inherent in all lamb, you can use a small amount herbs and spices.

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This fat is very popular in folk medicine:

Mix fat tail fat thoroughly with vinegar essence. Pour the contents of the egg into the resulting mixture. Grind the shells and also add to general composition. Mix everything again and pour into a glass container with a tight lid. Place in a dark place and leave for 1 day.

Steam the wart before use. Apply a little mixture to the growth. Cover the top with a piece of cellophane or parchment and bandage it. Repeat the procedure a day later. Repeat for 7-10 days until the wart root comes out.

• To treat bronchitis, fat tail fat is mixed with honey, butter and crushed walnuts:
  • 100 grams of melted fat tail fat;
  • 100 grams of honey;
  • 100 g butter;
  • 50 g crushed walnuts;
  • ¼ tsp cocoa.

Mix honey, butter and tail fat thoroughly, after melting in a water bath. Add walnuts and cocoa. Mix again. Place in a ceramic bowl and put in the refrigerator.

For treatment, eat ½ tbsp. l 3 times a day. To prevent colds, children are given this composition once a day, spread on a piece of bread.

• For the treatment of stomach ulcers and duodenum Traditional medicine offers the following remedy:
  • 100 grams of rendered pork fat;
  • 100 grams of melted fat tail fat;
  • 100 grams of quality butter;
  • 100 grams of May honey;
  • 100 grams of aloe juice.

Melt all ingredients in a water bath and mix thoroughly. Take 3 times a day, 1 tbsp. l before meals.

Interesting! Fat tail fat helps fight many diseases. It can be used for indoor as well as outdoor use.

But like everyone else natural products, it can cause allergic reactions, or the patient may have contraindications due to concomitant chronic diseases. Therefore, before deciding on treatment with fat tail fat, you should consult your doctor.

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Lamb fat is most often used in Caucasian and Oriental cuisine. Europeans rarely use it. This product is obtained from the fat tail (a special “bag” at the back of a special variety of sheep) and the internal fat of the sheep carcass. There is a lot of controversy regarding animal fats. Some consider them useful, others consider them “poison”. The truth, as always, is somewhere in the middle. How is lamb fat beneficial and harmful?

Benefit

Three types of lamb fat are available for sale:

• Higher. It is obtained by melting selected fresh internal lard and the tail part. When finished, it is snow-white and hard. A slightly yellowish tint is allowed. When melted, it is transparent.
• 1st grade. Prepared from high-quality raw lard. It has a slightly grayish or greenish tint. When melted, it is transparent.
• 2nd grade. Also made from good quality raw lard. In molten form, slight turbidity is allowed.

The taste and smell of the highest grade fat is specific, “mutton”. Products of the 1st and 2nd grades have the taste of crispy greaves.

What are the benefits of lamb fat?

• It is a source of saturated fatty acids. Perhaps the most controversial point in the usefulness of the product. There are many publications that state the absolute harmfulness of saturated fats. But in small doses they are vital for the human body. Without these substances, the synthesis of certain hormones is disrupted. In particular, sexual ones. Complete refusal of saturated fatty acids or their insufficient intake (for vegetarianism or frequent diets) can result in infertility for a woman, and impotence for a man.
• Lamb fat is easily digestible. It does not put much strain on the digestive tract. In the East, it is believed that melted fat tail fat prolongs youth.
• Lamb fat is a high-calorie product. Even a small amount of it gives a feeling of fullness and helps to quickly replenish energy.
• Vitamin A in the product is necessary for complete protein and fat metabolism, participates in the work of visual analyzers, and supports the immune system.
• Lamb fat can have an antioxidant effect. It has a positive effect on blood circulation and tissue regeneration.
• Cooking with fat tail fat is recommended for people who are engaged in mental activity. Vitamin B1 in its composition prevents brain cells from aging and preserves attention and memory into old age.
• Lamb fat affects the beauty of skin, hair and nails. Working from the inside, it accelerates tissue regeneration at all levels, helps cells renew themselves in a timely manner, and resist the negative effects of ultraviolet radiation.
• Melted tail fat contains about 50% monounsaturated fatty acids. In particular, Omega-9. It is involved in the construction of cell membranes and is a source of energy for the body.

Use in folk medicine

Fat is widely used in folk medicine as an external remedy. It helps heal burns, abrasions, and non-purulent wounds. Used to treat baldness. Traditional medicine recommends consuming lamb products in cases of impaired fat metabolism and liver dystrophy.

• The product provides relief from colds. Used to treat chronic bronchitis and prolonged dry cough. To do this, rub melted lamb fat on the chest and back. Cover with film and wrap warmly. It is best to do such compresses at night. Even one procedure gives a positive effect.
• Fat tail fat can treat colds even in children. It warms deeply and does not cause allergies.
• It is advisable to combine external use with internal use. Melt a tablespoon of lamb fat in a glass of warm milk. Have a drink at night. Within three to five days of this treatment, the cough goes away completely.
• Fat tail fat helps with fatty fat. Melt a teaspoon, cool and lubricate the bulge. Repeat every day until the wen completely disappears.
• Rendered lamb fat is effective for heel spurs. Need one thing a raw egg with the shell, mix with fat (100 g) and vinegar essence (100 g). Leave for a day in a dark place. Then soak the gauze in the mixture and apply it to the spur. On top is a sock. Procedures should be done at night. After a week, your heels will be soft and smooth.
• Lamb fat is an effective medicine for varicose veins. Thin slices should be applied to painful veins and secured with a bandage. Change fat once a day. The result will be noticeable in about a month.
• Rendered lard relieves joint pain. The product is used to make compresses for the night. Warm lubricate painful joints and wrap them up.

The product deeply warms, regenerates tissue, improves blood circulation, and relieves pain. The healing effects of lamb fat are based on these effects.

Harm

Lamb fat contains cholesterol. Excessive consumption of the product can cause the formation of cholesterol plaques and blockage of blood vessels.

Consumption of lamb fat increases the risk of cardiovascular diseases.

Calorie content

One hundred grams of melted lamb fat is 897 kcal.

Contraindications

People with diseases of the digestive system can eat tail fat with extreme caution. At risk are patients with ulcerative pathology, gastritis with high acidity.

It is advisable to avoid lamb fat for people with atherosclerosis, liver, gallbladder and kidney diseases.

The nutritional value

Vitamins and minerals

Vitamins:

Traces of selenium were found – 0.2 mg. Cholesterol present - 109 mg.

Fatty acid composition:

A small amount of lamb fat in a complete diet nutrition is the basis of health and longevity.

Europeans use it very rarely, but they can’t imagine without it. delicious menu followers of Asian cuisine... Lamb fat enriches the nutritional characteristics of hot dishes, benefits the body, and helps in healing wounds.

History and geography of the product

The culinary history of lamb fat began about ten thousand years ago, when man domesticated sheep. Historically, these animals entered our diet earlier than pigs or cows. Sheep were initially raised on the territory Central Asia, from where the process spread throughout all regions of the Middle East. The animal is a valuable source of raw lard, which is used to prepare lamb fat. It is known that the trade in lamb lard began in Chile in 7th century. Product exports played a minor role in the country's economy. Today the trade in lamb fat is carried out farms Spain, Turkey, New Zealand and other countries involved in animal breeding.

Types and varieties

Lamb fat is classified into three categories. Product premium made from selected raw materials, which are taken from the inner or tail part of the carcass. He white (a pale yellow tint is acceptable), has a solid consistency, a transparent structure when melted, and an aroma typical of lamb. Products first And second class made from high quality raw materials. It is distinguished by a greenish or grayish tint and the taste of fried cracklings. A second grade product may be slightly cloudy when melted.

The fat is sold frozen. A certification system is used in the international market (Halal, ISO 9001, LDG Certified, HACCP, BCS, BRC, EEC).

Beneficial features

The product contains:

Beta-carotene is an antioxidant that suppresses the aging process, protecting the body from the aggressive effects of carcinogens.
Lanolin - used in medicine for wound healing.
Fatty acid- improve the functioning of the body and regulate cholesterol.

Lamb fat is valued higher than beef or pork fat, because it contains 2.5 times less cholesterol than the first and 4 times less than the second. It improves digestion, is useful for anemic and exhausted people, and also helps with constipation as a laxative.

Lamb fat is recommended for use when viral infections. It is used to make compresses for removing wen, infusions with milk for colds, remedies for the treatment of pleurisy, chronic cough smoker, skin irritations, sore joints.

Taste and use in cooking

What does lamb fat go with?

Lamb fat is added to hot meat dishes with tomatoes, pomegranates, lemons, apricots and dates, onions, potatoes, and beets. It is used in the production of manti, pasties, as an ingredient for minced meat, frying for borscht, and as a lubricant for baking pancakes. The product goes well with spices and herbs that add a piquant aroma to the dish (garlic, bay leaf, pepper, rosemary, ginger, turmeric, coriander, cumin, marjoram, thyme, mint, dill). To neutralize the rich animal smell, you can add carrots, sugar cane, green beans, spoiled milk or vegetable dressing with vegetable oil.

What to cook using lamb fat?

The product is added to bozbash, pilaf or shurpa. Dishes acquire richer nutritional characteristics thanks to lamb fat. The product is used to prepare Uzbek soup with beans, peas and pickled peppers, for frying kebabs, making curry with rice, roti, idli, and shortbread dough. Fat can be stewed with liver, lung, lamb heart and herbs.

Lamb fat is a unique, healing, truly oriental product. Due to its specific smell, it did not gain due popularity in Europe. But in the Caucasus and Central Asian countries it turned out to be indispensable in cooking, folk medicine and even cosmetology. What are the benefits of this product? And how can it be used to treat a number of diseases?

What do they get it from?

The first mentions of lamb fat were recorded even BC. e. Centuries of knowledge have made this product especially valuable. It is obtained through the process of rendering sheep fat. Depending on what type of lard was used, the different varieties fat

3 types of fat:

Attention! The fat from the fat tail has the greatest value. It is always characterized by a specific smell and aftertaste. Therefore, when using fat for the first time, many consider it spoiled.

Compound

The rich composition of fat explains it biological value, as well as therapeutic effectiveness.

• Vitamins A, E and rare vitamin B1.
• Beta carotene.
• Natural lanolin is an animal wax.
• Valuable microelements in large quantities.
• Selenium is a natural antioxidant.
• Fatty acid.
• Sterol is a fatty ester.

Attention! Lamb fat does not contain proteins or carbohydrates.

Product value

To the main beneficial properties This product can be attributed to its ability to effectively fight colds, as well as diseases of the upper respiratory tract. Kurdyuk is used to treat cough, pharyngitis, bronchitis, and runny nose. In this case, fat is used comprehensively - both externally and for lubrication and rubbing. 3-4 days is enough active use product to completely get rid of cold symptoms.

It is important to note that the application is universal - any person can use the fat tail age group, as well as pregnant women. After all, it is especially difficult for expectant mothers to find safe medicinal products of natural origin.

Here are some recipes traditional medicine Note for those who often suffer from colds.

1. Melt 3-4 tbsp. fat tail. Before going to bed, generously lubricate your chest and back. Avoid rubbing in the heart area. Then you need to put on warm clothes and go to bed. You will feel relief in the morning. The cough will decrease and you will have more physical strength.
2. How to take fat tail internally? If you have coughing or sore throat, add 1 tsp. melted fat into a glass of warm milk. You can also drink herbal or pine tea with fat tail. During the day, it is enough to drink 3 glasses to completely recover from cough in 3 days.
3. May also help with complex treatment bronchitis, pneumonia. On the background drug treatment You can make compresses and apply them to the chest. 1 tbsp. mix Vaseline with 1 tbsp. fat tail, use as an alternative to mustard plasters.
4. You can mix 2 tbsp. lemon juice, 1 tsp. fat, 2 tsp. honey and taken as a prophylaxis against flu and colds. This remedy should be kept in the refrigerator. It is great for dry coughs.

Other useful properties:

• Stimulation of the immune system.
• Powerful antioxidant natural origin, which slows down the aging process in the body. In Asian countries, fat is considered the secret of longevity.

• Effective skin protection from UV radiation.
• Strengthens hair and gives it natural shine.
• Stimulates brain activity and prevents aging of its cells. Therefore, it effectively increases concentration and memory.
• Effectively moisturizes the skin, improves its condition and appearance, removes facial wrinkles.

What are the contraindications?

Any biologically active product may have side effects and contraindications. In what cases should fat not be taken orally because it will be harmful to the body?

How to recognize a fake

If you do not render the fat tail yourself, then when buying fat there is a big risk of choosing a fake. Real high-quality fat tail is always distinguished by its snow-white color - without impurities or a cloudy tint. It must also be completely dry. A sure sign of a counterfeit product is strong smell ammonia. Thanks to this substance they are trying to whiten defective goods and extend its shelf life.

Considering the variety of uses of lamb fat and its extraordinary health benefits, it is worth taking note of several oriental recipes of traditional medicine and cosmetology using this miracle product.

Sheep fat in medicine: video