Eating cranberries for colds - simple recipes. Cranberry for colds: fruit drinks and medicines from medicinal berries

Cranberry is a berry unique in composition and healing properties that grows in marshy, moist soil. It is collected mainly in late autumn, right up to frost.

Since ancient times, cranberries have occupied a special place in the treatment of various diseases: colds, consumption, birth weakness, stomach diseases, intestinal tract, liver.

Have not lost their relevance healing properties this berry and for the modern technogenic world, when, on the one hand, we are talking about high development industry, including the pharmaceutical industry, and on the other hand, about harmful influence technogenic factors on the body, decreased immunity in representatives of the human population.

These red berries, with a tart, sour taste, are distinguished by a high content of bioflavonoids, vitamins, organic acids, micro- and macroelements, pectins, and sugars. Compound:

Anthocyanins, contained in large quantities, are natural antibiotics, with pronounced bactericidal properties against many pathogenic microbes. Helps increase immune defense organism, prevent destructive oxidative processes, protect the genetic material of cells from the destructive effects of harmful factors environment, preventing the occurrence of mutations.
Vitamins. In 100 g of fresh berries, the vitamin C content can reach 40–50 mg, which is comparable to the content of this vitamin in citrus fruits. High concentration vitamins of group B (B1, B2, B3, B5, B6), PP, makes it indispensable for the implementation of all metabolic processes in organism. Large amount of vitamin K content, which is vital necessary factor for the synthesis of proteins of the blood coagulation system, also explains invaluable benefits berries
Micro-, macroelements. The fruits contain sufficient amounts of potassium, phosphorus, magnesium, iron, calcium, iodine, manganese, cobalt and other compounds necessary to maintain acid-base balance body, synthesis, metabolic processes of muscle, nervous tissue, organs of the hematopoietic system.
Organic acids. Malic, citric, and benzoic acids, which predominate in cranberries, inhibit the growth of yeast-like fungi and mold microorganisms. That is why cranberries retain their properties for a long time and can maintain a fresh appearance for a long time without undergoing oxidation processes.
Pectins and sugars. The glucose and fructose contained are able to replenish the body's energy reserves necessary for metabolic processes. Pectins, which berries are rich in, help normalize the peristalsis of the digestive organs, eliminate toxins, free radicals, are necessary to normalize cholesterol levels.

Bioflavonoids, which cranberries are so rich in, play key role. Their content is determined unique properties berries.

Application

Cranberry is an irreplaceable natural medicine from flu and colds. Its use is recommended for heart disease, hypertension, and digestive tract, kidney diseases, metabolic disorders. Prepared cranberry juice – excellent remedy For the prevention of colds, especially during seasonal exacerbations, it is recommended for use by both adults and children.

Treatment of colds with cranberries

Thanks to its rich vitamin composition, high content active organic substances, cranberries for colds – indispensable assistant, which allows you to restore strength, improve weakened immunity, fight high fever and intoxication, and help you quickly cope with infection.

The use of cranberry for colds has practically no contraindications, age restrictions. The only factor in which the consumption of berries is limited is the presence of allergies, which is extremely rare.

For colds, cranberries are used in fresh, fruit drinks, decoctions, jelly, juice are prepared from it, tea and drinks with the addition of honey are brewed with it. You can drink prepared drinks when you have a cold without restrictions, you just need to know how to brew the berries correctly in order to preserve their beneficial properties.

Recipes for brewing or preparing cranberry juice are varied, but to preserve the maximum amount in the prepared drink useful substances, vitamins, you need to know how to do it correctly.

For children

For children's diet cranberries can be administered when the child is still at breastfeeding, but already gets fruity, vegetable purees, porridge starting from 7–8 months. A child can prepare fruit drinks and add berry puree to complementary foods if there is no allergic reaction.

How to cook?

Exists a large number of ways to brew cranberries correctly so that the drink has the most beneficial benefits medicinal properties. We will present to your attention only some of them, the easiest to prepare:

The simplest recipe: making cranberry juice for a cold without boiling. Thanks to this method it is possible to save maximum amount healthy ingredients. Fresh or frozen berries should be doused with boiling water and then pureed. This can be done using a blender or mashed by hand. Add a sufficient amount of boiled chilled water to the finished berry puree until the drink is saturated red, stir thoroughly, and strain. It is better to use honey rather than sugar as a sweetener. Cranberries with honey – the best option medicinal drink!
Fruit juice for colds can be prepared differently. From the prepared mixture, puree it in the manner described above, squeeze it out. cranberry juice and set aside. The remaining pulp should be poured with water, brought to a boil and cooked for 10–15 minutes. Strain the resulting broth and cool. Add cranberry juice, sugar or honey.
The recipe for brewing cranberries for a tea drink is practically no different from the previous one. Cranberry juice prepared in the above manner should be mixed with freshly brewed strong tea. Using this recipe, you will receive an excellent tonic, vitamin, and immunostimulating drink.

Cranberry for colds, drinks prepared from it are a life-giving elixir, characterized by a rich composition that helps to recover. Drink to your health and don't get sick!

The unique properties of cranberries have been known to people since ancient times. Made from fruits delicious pies, jams, fruit drinks and cocktails. But in addition to being used in cooking, the berry has proven itself excellent in treatment. various diseases. Cranberry for colds - best option quickly get rid of the disease.

Bioflavonoids are active ingredient, indispensable for increasing metabolism. Cranberries are rich in anthocyanins (a type of bioflavonoids), the main benefit of which is antibacterial properties and strengthening protective forces body. In addition, anthocyanins can relieve swelling and strengthen the walls of blood vessels.
Benzoic acid – promotes long-term storage of berries, protects food product from mold and yeast.
Vitamin C - the amount of substance equates the berry to citrus fruits. Ascorbic acid – the most powerful antioxidant, which enhances the body’s immune properties and takes part in hematopoiesis.
Thiamine – has a positive effect on emotional state person.
Vitamin B2. Beneficial features consist in the creation of antibodies and red blood cells.
Nicotinic acid (B3) – normalizes metabolism. Excellent help during toxicosis during pregnancy.
Vitamin B6 – required for the synthesis of neurotransmitters.
Potassium is necessary for the full functioning of the cardiovascular and urinary systems. Main properties: enrichment of the brain with oxygen, normalization of blood pressure and reduction of allergic reactions.
Contains such useful microelements, like iron, calcium and phosphorus.
Glucose and fructose.
Pectins help restore intestinal microflora. Main properties - normalize intestinal motility, reduce cholesterol and improve blood circulation in the body.

What does it help with?

Cranberry fruits and leaves are used:

As an anti-inflammatory agent.
For the treatment of scurvy.
During treatment of infectious diseases.
With high blood pressure.
During a fever.
As an anti-sclerotic agent.
For bronchitis, pneumonia, sore throat, tracheitis and laryngitis.
During a cough.
For the treatment of low stomach acidity.
During the treatment of diseases of the urinary system.
In the treatment of anemia.
During poisoning.
For hair loss.
During diabetes.
With vasculitis.
For the treatment of thrombophlebitis.

Local therapy is used during:

Dermatitis.
Bedsores.
To get rid of age spots.
Treatment of pediculosis in children.

Cranberries with honey

Known to be useful natural medicine– cranberries with honey have a delicious taste and aroma that children love so much. Used:

To normalize metabolism. Used in children with low or high body weight.
Cranberries with honey are a storehouse of useful substances that have a beneficial effect on immune system humans and help fight viruses and infections. You can treat with the drug during pregnancy if the woman is not allergic to one of the components. Excellent for helping with cough.
The medicine is able to cleanse the body of toxins, waste and decay products.
Cranberries with honey have a diuretic effect and are often used to prevent edema.
To combat vitamin deficiency.
During high temperature in children and adults.

Cranberry for colds

Cranberries have been used for colds since ancient times. This is due to its unique healing properties. The berry helps reduce pathogenic influence pathogens and restore immunity.

At severe course diseases, you can take cranberries together for colds with antibiotics - this will enhance the effect of the latter. But first you should discuss this treatment regimen with your doctor.

Proven recipes:

Cranberry with honey. Morse. Recipe 1. You need to put 250 grams in boiling water (0.5 l). cranberries, for a few minutes. Remove the fruits and mash on a plate. Pour the resulting mixture into boiling water and bring the mixture to a boil. Cool the drink slightly and add 3 tbsp. spoons of honey. Leave the product for a couple of hours. Strain. If honey is contraindicated, then fructose can be used. Drink for fever, cough and feeling unwell. If you have a sore throat, you can gargle with the product.
Another option for fruit drink. You need to make freshly squeezed juice from 400 grams. cranberries Pour the remaining pulp into 700 ml of boiling water, boil for 2 minutes, strain and cool. Pour the juice into the resulting broth. You can add sugar or honey to taste. The drug is allowed during pregnancy.
Morse. Recipe 3. You will need: a liter of water, half a glass of granulated sugar and a glass of cranberries. The washed berries are poured into 500 ml of water and boiled for 10 minutes. Add sugar and let the drink boil again. Drink fruit juice during fever, when severe cough and other manifestations of colds.
Cranberries with honey for treatment wet cough. Connect to equal parts honey and cranberry juice, mix thoroughly. Drink a teaspoon for 2 weeks.
Cranberry for colds for treating children. You need to take the same amount of raspberries and cranberries, add water and add a little sugar. Boil. Cool, filter and give to the child with fever and cough.

A decoction for coughs and loss of voice. Mix slightly sweetened cranberry juice in equal proportions with liquid mashed potatoes. Take ¼ of a glass several times a day.
For sore throat and dry cough, it is recommended to use the following infusion. You will need to combine cranberry and beet juice, vodka and honey. The product is infused for 5 days in a dark and cool place. Course of application – 1 tbsp. spoon, three times a day. The tincture is stored in the refrigerator. The product is prohibited for children and pregnant women.
To prevent viral and colds, you can take this remedy to boost your immunity. You will need to take 250 grams. cranberries, raisins, peeled walnuts and honey, 500 gr. dried apricots and big lemon. Grind all the ingredients (the lemon is pre-cleaned), add honey and mix everything. Children take 1 tea. spoon morning and evening, and adults 1 tbsp. spoon.
Vitamin drink. Recipe 1. Grate young potatoes and squeeze out the juice. After this, the juice should stand so that the starch sinks to the bottom. Mix the resulting drink with cranberry juice, equal amount. Take ¼ cup three times a day.
Vitamin drink. Recipe 2. Freshly squeezed cranberry juice is mixed with apple and carrot juice in a 1:2 ratio. You can sweeten it with honey to taste. The finished juice is diluted with boiled water.

Cranberry juice is an excellent natural alternative to many medications that we mercilessly stuff our bodies with when we have a cold. This drink contains the lion's share of vitamins and necessary elements, and also has bactericidal and antiseptic properties, which allows it to rightfully be considered a natural antibiotic.

Why fruit drink and not? Firstly, the skin and seeds of cranberries contain many elements that are released into the drink when heat treatment, but only. And secondly, not everyone benefits from cranberry juice. pure form, since a large number of acids included in its composition can provoke an exacerbation of some chronic diseases digestive or urinary system, which is excluded when consuming cranberry juice.

This drink is indispensable for colds and will simply be a lifesaver during pregnancy, since it will not only help cope with various kinds infections without harmful ones medicines, but will also relieve swelling, thanks to its diuretic properties.

How to make cranberry juice from frozen cranberries?

Ingredients:

frozen cranberries – 550 g;
purified water – 1.7-2 l;
granulated sugar or – 125 g or to taste.

Preparation

Wash frozen cranberries in cold water and let it defrost completely. There are several ways you can proceed next. Ideal option will be chopping the berries in a blender container with a small amount boiled water. If you don't have a blender, you can simply mash the cranberries with clean hands or a masher. Then we rub the resulting mass through a fine sieve, set the juice aside, and fill the cake with water, heat it to a boil, remove it from the heat and wrap it thoroughly for fifteen minutes to infuse.

Then filter the infusion, mix with juice, bring to taste granulated sugar or honey and we can eat it. When you have a cold, it is advisable to drink fruit drink warm.

Recipe for making cranberry juice from frozen cranberries and mint

Ingredients:

Preparation

Grind the washed and thawed cranberries in any convenient way and squeeze out the juice. Fill the hard base with boiling water, add mint sprigs crushed a little by hand or mashed with a masher, heat the mixture to a boil, remove from heat, wrap and let it brew for fifteen to thirty minutes. Then, as in the previous version, we filter, mix with juice and add honey or granulated sugar to taste.

Text: Evgenia Bagma

The berry called “common cranberry” is actually very special! Our ancestors have used it for centuries to treat many diseases and even called cranberries “rejuvenating berry.” Cranberry for colds - effective, efficient, affordable and very tasty remedy.

Cranberries for all occasions, not just for colds

Beneficial features cranberries for colds explained by its composition - for example, it contains a lot of vitamin C (no less than in citrus fruits), as well as A, B and K. In addition, the berry contains glucose, fructose, citric and malic acids, flavonoids (compounds that have antimicrobial effect), iodine, potassium salts and many others. etc. Thanks to its rich composition, cranberry is useful not only for colds - it reduces swelling, reduces blood pressure, strengthens the walls blood vessels, reduces cholesterol levels in the blood, tones and refreshes, improves mental and physical activity, delays the growth of various bacterial infections, relieves inflammation, enhances the absorption of medications and much more. etc.

Cranberries for colds are simply an irreplaceable medicine! Firstly, during illness we need vitamins and other useful substances even more - after all, with drinking plenty of fluids they are “washed out” from the body. Secondly, cranberries strengthen the body and supply us with exactly the elements that the immune system needs to fight the virus. With all this, cranberries also have antipyretic properties! Finally, cranberry drinks have a strong tonic effect. A pleasant bonus is that when you have a cold, you can use cranberries to prepare a lot of delicious drinks and dishes and combine business with pleasure - both to receive treatment and to enjoy. Just remember that when inflammatory processes in the stomach and intestines, the use of cranberries, alas, is not recommended.

Cranberry recipes for colds

Since boiling kills some of the beneficial substances in cranberries, it is recommended to grind them with sugar and store them in this form. For colds, cranberries can be added to tea, made into fruit drinks, made into drinks and used as a filling in dishes. Here are some examples of using cranberries for colds:

Morse. Ingredients: 1 glass of cranberries, 1 l. water, 0.5 cups sugar. Rinse the berries, add water, bring to a boil and cook for 10 minutes. Then strain the broth, add sugar, let it boil and remove from heat. Mora should be drunk chilled. It perfectly quenches thirst and is an antifever and diaphoretic.

Vitamin drink. Ingredients: 1 kg. cranberries, 2 kg. carrots, 5 tbsp. l. Sahara. Squeeze the juice from cranberries and grated carrots, mix, add sugar and stir. The drink is drunk chilled and diluted with water. It replenishes the lack of vitamins and nutrients in the body.

Cranberry juice with honey. Ingredients: 1 cup cranberries, 1 tbsp. honey Grind cranberries with honey. Take for sore throat or cough.

You can treat a cold with taste - with honey, raspberries, aromatic tea and, finally, cranberries. This rejuvenating berry will help you cope with the virus in a matter of days. Cranberries for colds will ease the course of the disease, eliminate the use of various antipyretics and perfectly strengthen your immune system. After all, ordinary cranberries are an unusually healthy berry!

Cranberries belong to the group of evergreen flowering plants. There are several types, and the berries of each type are edible. They are actively used in cooking, cosmetology, Food Industry and medicine.

Modern medicine, like traditional medicine, recognizes drug effects cranberries on the body.

Thanks to its rich vitamin composition, the plant is able to actively fight colds and their manifestations.

Vitamin C- the most famous opponent of colds. Vitamin C helps fight colds by strengthening the immune system. The content of this vitamin in cranberries is comparable to lemon, orange and grapefruit.
Organic acids – content of apple and citric acid allows the plant to have an antiseptic effect.
Fructose, glucose – elements that fill the patient with strength to fight the disease.
Flavonoids(anthocyanins, catechins, leukoanthocyanins, flavonols, etc.) – substances that have a disinfecting effect on the body.
Vitamins– cranberries contain useful vitamins of groups A, B, C, as well as valuable vitamins K1.
Microelements – contains big set elements involved in normal operation body, which is disrupted during illness. Some of useful elements: iron, iodine, magnesium, calcium and phosphorus.

Availability of a rich spectrum useful vitamins and elements in the berry determines it medicinal properties and the impact on the patient.

Medicinal properties of cranberries

Unlike raspberries and viburnum, medicinal value have mainly cranberries. Roots, stems and leaves are also used in folk medicine, but not often and not because of a cold.

Anti-inflammatory effect: helps to better tolerate the symptoms of the disease and fights the main source of infection;
Antipyretic property: helps cope with high temperatures;
Antiviral and antimicrobial effect: fights colds at the molecular level;
Tonic and general strengthening properties: does not allow the body to succumb to illness even more.

Eating cranberries activates the body to produce substances necessary to strengthen the immune system. Therefore, the berry can be consumed both for prevention and during the period of illness.

Eating berries after recovery will reduce the risk of recurrent illness with more severe symptoms.

Harvesting cranberries

Fruit drinks are considered classic medicines based on cranberries, vitamin drinks, infusions. But you can save cranberries for the winter so that the medicine is already ready.

Today, every home has a refrigerator with a freezer, so berries can simply be frozen. It is not possible, but it is even necessary - in order to prepare truly helpful medicinal drinks in winter.

With freezing, everything is clear: just wash the berries, dry them well, package them in bags and put them in the freezer.

Cranberries in sugar – the berries are washed, dried and placed in jars. Each layer of berries (3-5 cm) is sprinkled with sugar, consumption per 1 kg. berries – 1.5 kg. Sahara. The jars are covered with lids and stored in the refrigerator.
Cranberries with sugar – add cranberries to boiling water and cook for 5-7 minutes to soften the skin. Then the berries are dried and ground into a meat grinder. Mix the prepared porridge with sugar in a 1:1 ratio and place in jars with plastic lids. Keep refrigerated.
Pickled cranberries – the berries are filled cold water with the addition of pepper, salt and bay leaf(all to taste) and left in a warm room for 7 days. Then the entire contents with brine are poured into jars and stored in the cold.
Dried cranberries – berries are thrown into boiling water for 1-2 minutes. Afterwards they need to be dried, placed on a baking sheet in a layer of no more than 2 cm. Dry at 70 degrees for 5 hours, turn over every 30 minutes. After drying and before packaging, allow to cool.

All types of preparations can be eaten without additional processing. Dried berries can be used to make drinks. Cranberries in sugar and with sugar can be an excellent addition to tea drinking. Soaked berries are served mainly in salads and with meat.

Cranberry recipes for colds

The classic cure for colds are drinks: fruit drinks, teas and tinctures. If you prepare the drink correctly, it will contain enough vitamins and beneficial elements to fight the disease.

Cranberry juice – Pour 1 cup of berries into 1 liter of water, bring to a boil and cook for 10 minutes. Next, the fruit drink is decanted, half a glass of sugar is added and boiled for another 10 minutes. Take one glass of fruit drink several times a day. Morse helps to bear painful fever more easily and is a remedy.
Cranberries with honey – fresh or frozen berries are ground with honey – 1 cup of berries and 1 tablespoon of honey. Taken in a teaspoon (you need to dissolve it slowly), it helps with sore throat and severe cough.
Vitamin drink – the drink is prepared from squeezed juices of carrots and cranberries in a ratio of 2:1, respectively. The juices are mixed, sugar is added and diluted with water. Take chilled 3-4 times a day, the drink replenishes the normal vitamin balance in the body.
Cranberry with vodka – 1 glass of berries is passed through a meat grinder and mixed with half a glass of sugar. The mixture is brought to a boil, the heat is turned off and a glass of vodka is added. Cover the container with the mixture with a lid and leave for 2 hours. Take 30-50 grams before meals 3 times a day.
Cranberry with citrus – a glass of berries and one lemon and one orange, put through a meat grinder. Mix everything and take a teaspoon several times a day. The mixture helps to completely cope with the disease in the initial stages.

Tea for children – cranberries and knead in equal parts, add sugar and water, bring to a boil. After cooking, leave for 2 hours. In winter, fresh raspberries can be replaced dried berries or freshly preserved.
Fast fruit drink – cranberries (20-30 grams) are kneaded with a pusher, poured with a liter of water and cooked for 3 minutes. After turning off the heat, add sugar or honey. The fruit drink is filtered and left to cool.

It is better to start taking medicinal drinks at the first symptoms of the disease. A sharp hit of vitamins will help you cope with the disease faster or even prevent it from happening. further development colds.

Note! Cranberry - excellent remedy to prevent colds!

The berry can be consumed in Everyday life V familiar dishes, thereby supporting vitamin composition in the body at an optimal level.

Cranberry for colds during pregnancy

During pregnancy, almost any treatment natural means better than taking medications.

During pregnancy, cranberries can be taken in any form: drinks, jam, candied berries and others. The berry has only a positive effect on the body of pregnant women.

Note! The only caveat is cranberries in large quantities(more than 2 liters of fruit drink per day) should not be taken in the first trimester of pregnancy - the berry can affect the cervix.