The principle of action of choleretic herbs, indications and contraindications for use. Herbal choleretic tablets. Mechanism of development of biliary dyskinesia

Biliary dyskinesia is a disease associated with difficulty in the passage of bile and pancreatic (pancreatic) enzymes to their destination - the duodenum, and is reflected by a whole complex gastrointestinal problems.
The reasons for the development of biliary dyskinesia can be different: psycho-emotional stress, diseases of the gastrointestinal tract (especially the liver, gallbladder and pancreas), gross violations of the rules rational nutrition, helminthiases and a number of others. People suffering from biliary dyskinesia are more prone to allergic diseases, neuroses, vegetative-vascular dystonia, various hormonal changes.
Eat right
In the treatment of biliary dyskinesia, proper nutrition plays an important role: you should not overuse fried, spicy, or smoked foods. Turmeric is a very useful spice for dyskinesia. It is better to eat food in small quantities, but often, at least 4-5 times a day.
Better all at once
It is useful to make a herbal mixture consisting of both plants that have an antispasmodic effect and plants that improve the flow of bile. In addition, there are medicinal plants, which have both antispasmodic and choleretic properties: wormwood, celandine, gentian.
Infusion of celandine: 1 tbsp. pour a spoonful of dry raw materials into a glass of boiling water, leave until completely cooled and take 1-2 tbsp. spoons 15-20 minutes before meals.
To prepare an infusion of wormwood you need to take 1 teaspoon of the herb, pour 200 ml of boiling water, leave for about an hour, strain. The resulting infusion should be taken 1/3 cup 3 times a day 15 minutes before meals. However, it must be taken into account that Wormwood should not be used for a long time, otherwise it will cause harm to the body instead of benefit.
Remember that wormwood preparations for internal purposes can be used for only 1 week. Avicenna also wrote that long-term use Wormwood is harmful to the stomach and head. The pharmacy sells tincture of wormwood - you can use this tincture in small doses (10-15 drops per dose 3 times a day, 15-20 minutes before meals) and in short, weekly courses.
It is good to prepare a tincture from gentian. To do this, pour 500 ml of vodka into 50 g of plant material and leave for 2-3 weeks in a dark place. For your appointment, take 5 drops of gentian tincture, diluted in a tablespoon of water (take 3 times a day before meals).
Herbs will relieve spasms
All herbs that have an antispasmodic effect will help with dyskinesia: chamomile, mint, lemon balm, as well as such representatives of the Lamiaceae family as sage, hyssop, rosemary, thyme. You can use any of these herbs, and it’s good to alternate their use. Brew and take these herbs like this:
1 tbsp. Pour a spoonful of plant material into a glass of boiling water, leave until cool, strain; take a third of a glass of infusion 20-30 minutes before meals 3 times a day.
Second group of herbs, used to treat biliary dyskinesia, these are medicinal plants, promoting the outflow of bile: immortelle, dandelion, coriander, calendula, oregano, birch leaf, corn silk, rose hip. These herbs can be brewed and taken in the same way as antispasmodic herbs (Brew 1 tablespoon with a glass of boiling water, take 1/3 cup 3 times a day before meals),
Advised by pharmacist, hereditary herbalist, member of the Society of Herbalists of St. Petersburg Lidia Nikolaevna Dyakonova.
("People's Doctor" No. 19 2012)

Treatment of dyskinesia folk remedies– recipes from the newspaper “Vestnik “ZOZH””

Treatment of dyskinesia in a child with propolis
The child was 12 years old when he was diagnosed with a duodenal ulcer and biliary dyskinesia. All the medications prescribed by the doctor were given to the child strictly according to the schedule, but there was little use. It was possible to cure dyskinesia and ulcers using a folk remedy.
Melt 200 g in a water bath butter, add 10 g of crushed propolis. Simmer over low heat, stirring regularly until the oil begins to darken. After this, remove from heat and cool, stirring so that the propolis does not settle to the bottom. This remedy was given to the child 1 tsp. 3 times a day before meals, he ate it with honey. I ate two of these servings of the mixture. Since then he has not complained of gastrointestinal diseases. (HLS 2005, No. 14, p. 23)

Folk remedy for inflammation bile ducts and bloating
Place 3 tbsp in a liter jar. l. dill seeds and 1 tsp. dry celandine herb, pour boiling water to the top. Cover with a lid and boil in a water bath for 10-15 minutes. Remove from heat and let it brew.
When cool, strain. Take 0.5 cups 40 minutes after meals. It is better to carry out this procedure on a day off, preferably on Saturday, because gases and stagnant water will be released during the treatment. If you take 2-3 liters of infusion, you will forget about bloating. (HLS 2005, No. 10, p. 23)

Folk remedies for biliary dyskinesia in adults
A 73-year-old woman suffers from chronic pancreatitis and biliary dyskinesia. Aching pain removes with such folk remedies:
1. In spring, pick dandelion stems, squeeze out the juice, mix with honey, and store in the refrigerator. Takes 10 days, 1 tsp. 3 times a day before meals.
2. In the morning on an empty stomach, drinks 150 ml of oatmeal decoction: 2 tbsp. l. oatmeal pour 300 ml of boiling water, boil for 2 minutes. Wraps up for 20 minutes. Drink the second part of the decoction in the evening.
3. In the morning, upon waking up, he massages the abdomen: 100 strokes clockwise.
4. Follows a diet: does not eat fatty foods or fried foods. Tries to move a lot.
When these four rules are constantly followed, the symptoms of biliary dyskinesia do not bother you. No pain.
(HLS 2012, No. 4, p. 40)

Doctor's advice for biliary dyskinesia in adults and children
The woman sent a letter to the newspaper “Vestnik ZOZH. Her grandson is 16 years old and gets sick often. Doctors diagnosed “biliary dyskinesia.” He asks me to explain what kind of disease this is. How to treat it with medication and herbs.
Doctor med answers. Sciences Professor V. E. Nazarov.

There are a few simple techniques, which I would advise everyone to adopt without exception. Before eating, the gastrointestinal tract needs to be “warmed up”; to do this, slowly drink a glass of liquid 10-15 minutes before meals. In this way, you will prepare your stomach for food intake and start the excretion mechanisms gastric juice, bile, pancreatic juice. You should consume soup once a day. You should not take long breaks from eating. Maximum 5-6 hours and even during this period of time it is advisable to have something to eat. In order for the gastrointestinal tract to function normally, the diet must contain a sufficient amount of vegetables and fruits.
Helps well with functional disorders and herbal medicine.
For bloating, I recommend the following decoction. Grind and mix 1 teaspoon each of mint leaves, fennel fruits, anise seeds and cumin. 1 tbsp. l. collection pour 300 ml hot water, Boil for 15 minutes, leave for 1 hour, strain and take 1/2 cup 3-4 times a day 30 minutes before meals. The minimum course of treatment is 3 weeks, the average is about 3 months. The duration of treatment for dyskinesia depends on the severity and duration of the disease, and the speed of onset of the effect.
(HLS 2011, No. 8, p. 18)

Milk thistle oil
For biliary dyskinesia, it is useful to take milk thistle oil: for adults up to 3 tbsp. spoons per day (1 tablespoon 3 times a day 30 minutes before meals).
This remedy also helps with cirrhosis and fatty liver, hepatitis, gastric and duodenal ulcers, heartburn, acute and chronic gastritis. (HLS 2012, No. 4, p. 40)

Treatment of biliary dyskinesia with a Tibetan folk remedy
The woman had chronic gastritis With low acidity, biliary dyskinesia and liver hemangioma. The pills didn't help. And so she read an article in the regional newspaper about how to treat dyskinesia and gastritis with a Tibetan folk remedy.
I was treated for 3 months with green apples: 2 pieces, peel, grate on a fine grater, the medicine is ready. Before and after eating apples, do not eat or drink anything for 4-5 hours. In the first month, do this daily. The second is 2-3 times a week. Third - once a week. At the same time, do not consume milk, fatty, spicy, salty foods, as well as strong tea, coffee, spices. Mainly focused on oatmeal.
During treatment, I cleansed my liver with sunflower oil. She took a tablespoon of oil into her mouth and sucked it like candy for 10-15 minutes, and then spat it out. The oil in your mouth should become liquid like water and white like milk. If it is yellowish, the procedure is not finished yet. After three months, all the sores disappeared. Were on the neck hanging moles, and they withered and fell away.
(HLS 2010, No. 7, p. 7)

How to treat dyskinesia with egg yolk
A woman has had dyskinesia for many years biliary tract. For treatment, she uses the following folk remedy: beat 1 raw egg yolk with 100 g of granulated sugar, eaten in the morning on an empty stomach, washed down mineral water. Then lie down with your right side on a heating pad for 1 hour - the bile ducts are cleansed.
(HLS 2009, No. 3, p. 31)

Folk remedy for old diseases
Take 50 g of yarrow, pine buds, rose hips, St. John's wort, 30 g of wormwood. Mix everything and pour three liters of hot water. Place on low heat for 2 hours, without bringing to a boil. Wrap up and place in a warm place for a day.
Strain, add 20 g of chaga extract (befungin), 200 g of aloe juice. 200 g of cognac and 500 g of May honey. Mix and place in a dark place for 3 days.
Take 30 minutes before meals, 3 times a day, 1 tbsp. spoon. Minimum term treatment – 3-4 weeks. Maximum – 2-3 months.
With the help of this folk remedy you can cure diseases of the biliary tract, liver, stomach, lungs, sinusitis, women's diseases, asthma. Many old diseases. The reader cured with this remedy chronic runny nose– For 10 years she could not breathe without drops. After treatment, she has been breathing freely for 20 years.
(HLS 2008, No. 13, p. 10)

How to treat biliary dyskinesia with dandelion

Dandelion jam for gallbladder and liver diseases
Collect 400 dandelion flower heads. Rinse thoroughly and soak overnight. Then drain the water, rinse again and mix with two lemons, chopped with zest. Pour 500 ml of boiling water over this mixture and boil for 15 minutes. Cool the resulting broth and strain. Add 1 kg of sugar and cook until tender, until the jam resembles honey in color and thickness.
Take 2 teaspoons 3 times a day before meals.
(HLS 2009, No. 11, p. 32)

Dandelion oil
An oily extract from dandelion flowers is very popular. It has been used in the treatment of many skin diseases and gastrointestinal diseases. Dandelions are collected on a sunny day. Dandelion inflorescences, along with milk stems, are ground and half filled in a glass jar, and then filled with unrefined vegetable oil, tied with gauze, and placed in the sun. Three weeks and the oil is ready.
To treat biliary dyskinesia and liver diseases, take 1 tablespoon before each meal. This folk remedy will also help cope with constipation.
(HLS 2002, No. 13, pp. 20-21 Evenings with Clara Doronina)

Celandine juice
Recipe No. 1 Celandine juice is a wonderful folk remedy that helps with diseases of the biliary tract, gallbladder, liver, stomach. To prepare celandine juice, the plant must be dug up by the roots, rinsed well, peeled the roots from the dark skin, dried from moisture, then minced in a meat grinder. Squeeze the mixture through cheesecloth and pour the juice into a glass jar. Use rubber gloves for these procedures. Place the jar of juice in a dark place for 7 days so that the juice ferments. Do not close the lid tightly. A foam in the form of dark mold will float on the surface; it must be removed. As soon as the foam stops appearing, the juice is ready for use. The juice can be stored in a dark place for up to three years. But it’s better to make it fresh every year.
You should drink celandine juice in the morning on an empty stomach once a day 30 minutes before meals. Start with 1 drop, diluting with 50 ml of water. Add 1 drop every day. Start the course on the 1st of any month, reaching 30 or 31 drops by the end of the month. (For example, April 1 - 1 drop, April 2 - 2 drops, ..., April 15 - 15 drops, ..., April 30 - 30 drops). Then reduce the dose by 1 drop per day (May 1 - 29 drops. May 2 - 28 drops, ...). Then you need to take a break for a month and conduct another such two-month course: the first month increasing drop by drop, the second month decreasing drop by drop.
(HLS 2008, No. 7, pp. 32-33)

Recipe No. 2. Celandine helps normalize the functioning of the bile ducts. It is better to use juice for these purposes. Celandine juice can be prepared for the winter. To prepare the juice, the stems with flowers are cut, passed through a meat grinder, and the juice is squeezed out. Add 0.5 liters of vodka to 1 liter of juice and seal well. For diseases of the biliary tract and stomach diseases, drink 1 tbsp. l. 3 times a day before meals.
(HLS 2006, No. 13, p. 8)

Treatment of dyskinesia with immortelle
Immortelle (Tsmin sandy) is used in official and folk medicine as an excellent liver remedy, this is due to the fact that it has a bile-forming and bile-excreting effect. Therefore, immortelle is the best choleretic folk remedy for the treatment of the bile ducts, liver, and pancreas; it is used in infusions or separately or mixed with other herbs. Brew immortelle in the amount of 1 tbsp. l. for 1 glass of boiling water, leave for 15 minutes, drink 50 ml 3 times a day before meals. The course should not exceed 30 days. After a 10-day break, treatment with immortelle can be continued.
For a long time in Russian villages, such a folk remedy for biliary dyskinesia has been used - a steam of sandy cumin flowers. Napar was prepared at the rate of 3 tbsp. l. Flowers in 0.5 liters of boiling water, insulate and steam all night. Take 50 g 4-5 times a day. This remedy also helps improve the condition of the liver.
When treating dyskinesia with immortelle, it must be taken into account that this plant increases blood pressure and increases the acidity of the stomach. Therefore, this is the most optimal remedy if diseases of the biliary tract are accompanied by hypotension and low acidity of the stomach. (HLS 2007, No. 15, pp. 28-29)

Treatment of diseases of the biliary tract and liver with nettle
Nettle is widely used in gastroenterology and hepatology; it helps treat diseases of the biliary tract, liver, dysbacteriosis, constipation, and dysentery. It is taken in collections or separately: 1 tbsp. l. per 300 ml of boiling water. Leave for 1 hour, take 3-4 times a day before meals, 100 ml
(HLS 2007, No. 8, p. 29)

Dyskinesia in a child - doctor's advice
A woman contacted the editor of the newspaper “Vestnik ZOZH”: her six-year-old granddaughter had stagnation of bile in her gall bladder. The doctors prescribed enzyme preparations and recommended a diet. The reader asks what else can be used to treat dyskinesia in a child, and whether there are suitable folk remedies.

With dyskinesia, the motility of the gallbladder decreases, so the quality of bile deteriorates, it becomes thick, viscous, prone to the formation of sand. Often, with stagnation of bile, dyskinesia of the duodenum usually occurs. And a violation of her motor skills is usually associated with a deficiency of fiber. Therefore, eating refined foods for these diseases is undesirable, unless acute period can be allowed in diet semolina porridge, White rice and other similar products. The child must eat vegetables and fruits on an empty stomach before meals, chewing thoroughly until pureed. Give your child more water to prevent bile from thickening.
Bile flow improves after taking medications plant origin- “Ovesol”, hepavita, hepatrina. The basis of the last two is milk thistle. You can simply drink a decoction of this herb - 1 tbsp. l. per glass of boiling water, half a glass during meals.
(Healthy lifestyle 2007, No. 16, pp. 13-14, From a conversation with Candidate of Medical Sciences I. I. Vorontsov)

Dyskinesia - causes, symptoms, treatment, diet
Dyskinesia is a disorder of motor function. The most common is biliary dyskinesia. Symptoms of this disease are heaviness and discomfort in the right hypochondrium, most often after eating and consuming unusual foods, as well as spicy, fried, pickled foods.
IN healthy body Bile between meals accumulates in the gallbladder. During a meal, when a bolus of food enters the duodenum, the gallbladder contracts, releasing a certain amount of bile. With dyskinesia, this process is disrupted. There are hypermotor and hypomotor dyskinesias. In the first case, instead of releasing bile in small portions, the gallbladder, when full, quickly empties, bile in bowels go immediately in large volume.
Hypomotor dyskinesia - the gallbladder almost does not contract and is filled with bile. Symptoms of hypermotor dyskinesia are acute, cramping pain, symptoms of hypomotor dyskinesia are heaviness in the right hypochondrium.
The most common causes of dyskinesia are nervous disorders; 9 out of 10 people diagnosed with dyskinesia always show signs of neurosis, the origins of whom is fear, self-doubt, life troubles. And here simple valerian comes to the rescue. Valerian contains substances that help restore the regulatory function of the brain and subcortical structures, therefore, after taking valerian, patients improve the functioning of everything digestive tract.
Valerian can be taken for a long time, up to full recovery. She doesn't provide side effect and is not addictive. Dose 1 tablet or 0.5 tsp. tinctures before bed. It’s best to make the decoction yourself - 1 tbsp. l. for 1 glass of water, boil for 10 minutes, take 1 tbsp. l. tinctures after dinner. Depending on the condition, the dose can be increased to 0.5 cups. Valerian can be replaced with motherwort. These two plants still have not lost their relevance; they perfectly regulate the state of the autonomic nervous system, no worse than the newfangled ones expensive drugs.
In untrained, inactive people, the cause of dyskinesia may be weakened tone internal organs. In this case, physical therapy, especially jogging, will help. When running, the ligamentous apparatus is strengthened, and the organs fall into place. Duration of the run: until pleasure appears, lightness throughout the body, and discomfort in the stomach disappears.
Nutrition for dyskinesia. Nature provides that the need for food is accompanied by the appearance of appetite. If you eat by the hour, and not when you feel hungry, then this also leads to disruption of the motor function of the gastrointestinal tract. Therefore, if there is no appetite, then it is better for patients with dyskinesia to refrain from eating. Moreover, there is no need to limit yourself in drinking. Bile and digestive juices are composed of water; water deficiency can cause adverse changes in the digestive tract.
Consequences of dyskinesia. If the disease is left to chance, the bile ducts can become infected, the infection can enter the gallbladder, and the microbes eventually become centers of crystallization with the formation of stones. Stagnation of bile also contributes to the formation of stones.
(Healthy lifestyle 2006, No. 15, pp. 12-13. From a conversation with Candidate of Medical Sciences I. I. Vorontsov)

Gallbladder diseases - treatment with onions
For diseases of the liver and gall bladder, eat 2-3 green onions. Green onions has a wonderful choleretic effect.
(HLS 2006, No. 17, p. 30)

Stagnation of bile - treatment with radish
This recipe was recommended by a doctor and is used for stagnation in the gallbladder, as evidenced, in particular, by bad breath.
Grate black radish, squeeze 1 tbsp. l. juice, mix with 0.5 cups warm milk, drink on an empty stomach 30 minutes before meals. Take for 7 days.
The reader uses this recipe 1-2 times a year when the smell appears.
(HLS 2006, No. 10, p. 30)

How to treat biliary dyskinesia in adults with the ASD-2 fraction
For diseases of the biliary tract, the ASD-2 fraction is used according to the general scheme and in a standard dosage.
Standard dosage: Dilute 15-30 drops in 50-100 ml cold boiled water or high-strength tea and drink on an empty stomach 20-40 minutes before meals, twice a day.
General regimen:
Drink for 5 days, break for 3 days. Then drink again for 5 days, 3 days off. Then drink again for 5 days, a month break. Then repeat the individual regimen until complete recovery. (Healthy lifestyle recipes 2006, No. 14, p. 8)

Gastric lavage
Gastric lavage is used in cases of digestive problems, with dyskinesia of the gallbladder and biliary tract in adults, chronic cholecystitis, increased acidity of gastric juice, with pigmentation on the skin of the face, bad smell from the mouth, solid fecal waste, insomnia and some types of allergies.
The patient's posture during the procedure is semi-sitting, that is, the back is straight, the knees are bent. Prepare 1.5 - 2 liters of warm boiled water in advance. You should swallow the water in one big gulp and immediately, without stopping, drink the rest of the water. Then you need to straighten up, bringing your legs together, and lean forward at an angle of 90 degrees, placing your left hand on the stomach area and pressing slightly on it, and the three central fingers right hand shove it down your throat, slightly irritating it. will appear
gag reflex, which will provoke the release of water from the stomach; it will be dirty and cloudy.
If after vomiting a sour taste remains in your mouth, you need to dissolve 1 teaspoon of soda in 0.5 liters of boiled water and drink it, inducing vomiting again. After gastric lavage, it is a good idea to use an antibiotic once - chloramphenicol is best: 1 tablet 1 time.
Gastric lavage is done no more than twice a month or extraordinary lavage after food poisoning. If pieces of undigested food are visible in the vomit, washing can be repeated.
You need to make sure that there are no nails on your fingers, otherwise, by inducing vomiting, you will damage the esophageal mucosa. There are contraindications for this procedure. This calculous cholecystitis(presence of gallstones), stomach cancer, myocardial infarction, stage 2-3 hypertension, erosive gastritis, gastric ulcer, hiccups.
(HLS 2004, No. 1, p. 22)

Hypertensive biliary dyskinesia - herbal mixture
If hypertension is associated with clogged cholesterol plugs in the biliary tract of the liver, then the best remedy for treating these diseases would be the following herbal collection:
Marsh dried grass - 2 parts, immortelle - 1 part, dill seeds - 1 part.
Cooking process: 2 tbsp. spoons of the mixture, ground into powder, pour 0.5 liters of boiling water, leave overnight. Take 3 times a day before meals: children from 3 to 14 years old - 50 g, from 14 years old - 3/4 cup.
(HLS 2004, No. 18, p. 23)

Treatment of gallbladder dyskinesia with pumpkin
Pumpkin is recommended for reducing gallbladder function.
As a choleretic agent, pumpkin is eaten 0.5 kg (or 2-3 glasses of juice) per day, raw, as well as boiled and baked, for a course of two months. For the same purpose, you can take a decoction of the stalks. They are finely chopped (15-20 g each) and boiled in 2 glasses of water for 15 minutes (this is the daily dose). (HLS 2003, No. 1, p. 21)

St. John's wort is a proven choleretic folk remedy
St. John's wort is widely used in folk medicine.
St. John's wort infusion increases appetite, has diuretic and choleretic properties, and soothes nervous system. St. John's wort infusion is prepared as follows: 1 tablespoon of dry St. John's wort is placed in an enamel pan, poured with 1 glass of hot boiled water, covered with a lid and heated in a water bath for 30 minutes, cooled and filtered. Drink 1/3 glass a day half an hour before meals.
St. John's wort oil promotes the discharge of bile, lubricates all bile ducts. The oil is prepared as follows: pass 100 g of fresh flowers and leaves of St. John's wort through a meat grinder and pour 0.5 l sunflower oil. Leave for 10 days in a dark place, then strain. Drink 1 tablespoon on an empty stomach 30 minutes before meals.
(HLS 2003, No. 1, p. 21)

Effective collection for the treatment of biliary tract diseases
For gastritis, ulcers duodenum, diseases of the liver and biliary tract, a stunning result can be achieved by using the mixture: calendula, chamomile and yarrow - in equal parts. 2 tbsp. spoons of the mixture pour 0.5 liters of boiling water, leave overnight. Take 3/4 cup of infusion 3 times a day for 40 days; 14 days - break, and again 40 days.
(HLS 2003, No. 7, p. 23. Evenings with Clara Doronina)

Decoction of angelica roots
Decoction of roots (3 tbsp per glass of boiling water, bring to a boil) drink 1 tbsp. spoon 3 times a day before meals - this simple folk remedy eliminates biliary dyskinesia in adults, improves the functioning of the pancreas, and reduces blood sugar levels.
(HLS 2000, No. 21, p. 6)

Biliary dyskinesia is divided into two types: hypomotor (with such dyskinesia, the emptying of the gallbladder is impaired and pain is observed in the right hypochondrium, which decreases after eating) and hypermotor (associated with spasms of the biliary tract, most often found in diet disorders).

It is of great importance to establish accurate diagnosis and availability concomitant diseases(cholecystitis, cholangitis).

For the hypomotor type of dyskinesia, infusions with mountain ash, chamomile, and centaury should be used. In this case, drugs that enhance contraction and emptying of the gallbladder are indicated. Oregano, sandy caraway, marsh calamus, yarrow, and shepherd's purse eliminate stagnation of bile.

Effective for biliary dyskinesia herbal mixtures with calendula officinalis, peppermint, elecampane, marshweed, St. John's wort, valerian officinalis, sage, corn silk, knotweed.

The course of treatment is usually 1.5-2 months. Between courses it is recommended to take a break for 2-3 months and carry out tubing.

You should not self-medicate; be sure to consult your doctor when choosing a particular prescription.

Collections of herbs and plants for dyskinesia

Collection No. 1. 10 parts each of Scots pine needles, 5 parts each of sweet clover herbs, marsh cudweed, 2.5 parts each of lesser periwinkle herbs, calendula officinalis, warty birch leaves, 2 parts each of common hop cones, 1.5 parts each of mountain arnica herbs, celandine herbs large, 2 liters of water. Pour boiling water over 100 g of the collection, leave for 1 hour, strain. Add to the bath, duration of the procedure is 15–20 minutes.
Collection No. 2. 2 parts of knotweed herb, 1 part each of horsetail herbs, stinging nettle, kidney tea, 500 ml of water. 2 tbsp. l. pour boiling water over the collection, leave for 5–6 hours, strain. Take warm, 1/2 cup 3 times a day before meals.
Collection No. 3. 5 parts of common yarrow herb, 3 parts of immortelle flowers, 2 parts of rhubarb roots, 250 ml of water. 1 tbsp. l. Pour boiling water over the mixture, simmer in a water bath for 30 minutes, strain. Take 1 glass before bedtime.
Collection No. 4. 50 g of corn silk, 10 g of knotweed herbs, wormwood, 200 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 45 minutes, strain. Take 1/4 cup 3 times a day before meals.
Collection No. 5. 1 tbsp. l. herbs knotweed, hernia smooth, bearberry leaves, corn silk, 500 ml of water. 2 tbsp. l. pour boiling water over the collection, leave for 1 hour in a thermos, strain. Take 1/2 cup 3-4 times a day.
Collection No. 6. 1 part each of dandelion roots, anise fruit, cinnamon rose hips, tansy flowers, yarrow herb, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 7. 1 part each of dandelion roots, rhubarb, tansy flowers, cinnamon rose hips, coriander, yarrow herb, 1 liter of water. 2 tbsp. l. Pour boiling water over the mixture, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 8. 1 part each of alder buckthorn bark, rhubarb roots, stinging nettle leaves, corn silk, sandy immortelle flowers, 500 ml of water. Pour boiling water over 10 g of the collection, leave for 8 hours, boil for 5 minutes, cool, strain. Take 100 ml 2 times a day before meals.
Collection No. 9. 1 part each of corn silk, bean pods, knotweed herbs, smooth herbs, bear ears, 250 ml water. 1 tbsp. l. pour boiling water over the collection, leave in a thermos for 1 hour, strain. Take the resulting warm infusion throughout the day.
Collection No. 10. 1 part of anise fruit, valerian officinalis roots, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, leave for 2 hours, strain. Take 1-3 tbsp. l. for pain up to 5 times a day.
Collection No. 11. 1 part each of silver birch buds, angustifolia fireweed leaves, chicory roots or grass, cinnamon rose hips, common anise, corn silk, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 12. 1 part each of yarrow herbs, greater celandine, wormwood, dill seeds, common hop cones, cinnamon rose hips, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 13. 1 part each of the herbs of greater celandine, fumaria officinalis, dandelion roots, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1/2 cup 2-3 times a day 30 minutes before meals.
Collection No. 14. 1 part each of centaury herb, calamus roots, sandy immortelle flowers, 500 ml of water. pour 5 g of collection cold water, leave for 8–10 hours, boil for 5 minutes, strain. Take 100 ml 4 times a day 1 hour after meals.
Collection No. 15. 10 g each of rhubarb roots, anise fruits, stinging nettle leaves, 200 ml of water. 1 tbsp. l. pour boiling water over the raw materials, simmer in a water bath for 30 minutes, cool, strain. Take 1/2 cup 3 times a day before meals.
Collection No. 16. 2 parts of immortelle flowers, calendula officinalis, bedstraw grass, dill seeds, 1 part barberry bark, dandelion roots, silver birch leaves, 300 ml of water. 1 tbsp. l. pour cold water over the collection, leave for 1 hour, leave for 30 minutes in a water bath, stand, strain, bring the volume to the original volume. Take 1/3 cup 3 times a day 30 minutes before meals for 2 months.
Collection No. 17. 20 g of fruits of common barberry, common juniper, silver birch leaves, wormwood herbs, common yarrow, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1 glass 2 times a day.
Collection No. 18. 20 g of immortelle flowers, dandelion roots, 10 g of tamarind leaves, 300 ml of water. 2 tbsp. l. pour boiling water over the collection, simmer in a water bath for 15 minutes, strain. Take 1/4 cup 3 times a day 30 minutes before meals.
Collection No. 19. 20 g of sandy chicory flowers, dandelion roots, 10 g of three-leaf leaves, 300 ml of water. 2 tbsp. l. pour boiling water over the collection, simmer in a water bath for 15 minutes, leave for 45 minutes, strain. Take 1/4 cup 3 times a day 30 minutes before meals.

Collections with peppermint

Mint. 1 tbsp. l. peppermint leaves, 250 ml water. Pour boiling water over the raw materials, boil for 1 minute, leave for 30 minutes, strain. Take 1-2 tbsp. l. 3 times a day 20 minutes before meals for 4 weeks.
Collection No. 1. 10 g of cinnamon rose hips, 5 g of calamus roots, valerian officinalis, St. John's wort herbs, marsh cudweed, chamomile flowers, 3 g of peppermint leaves, 200 ml of water. Pour boiling water over the collection, leave for 5–6 hours, strain. Take a few tablespoons between meals for 3 weeks.
Collection No. 2. 1 part each of corn silk, cinquefoil herbs, greater celandine, peppermint leaves, three-leaf watch, tansy flowers, chamomile, 500 ml of water. 2 tsp. pour boiling water over the collection, leave for 30 minutes, strain. Take 1/3 cup of warm infusion 3 times a day before meals.
Collection No. 3. 1 part each of St. John's wort herb, dandelion roots, chamomile flowers, sandy immortelle, centaury herb, trifoliate leaves, peppermint, 500 ml of water. 2 tsp. pour boiling water over the collection, leave for 30 minutes, strain. Take 1/3 cup 3 times a day before meals.
Collection No. 4. 20 g of peppermint leaves, dandelion roots, 15 g of trefoil leaves, 250 ml of water. 1 tbsp. l. pour boiling water over the raw material, leave for 30 minutes, strain. Take 1-2 tbsp. l. 3 times a day 20–30 minutes before meals.
Collection No. 5. 30 g of cinquefoil herbs, greater celandine, peppermint leaves, 250 ml of water. 1 tbsp. l. pour boiling water over the raw materials, simmer in a water bath for 30 minutes, strain. Take 1/2 cup 2-3 times a day.
Collection No. 6. 30 g each of three-leaf leaves, peppermint, wormwood herb, 250 ml of water. 1 tbsp. l. pour boiling water over the raw materials and leave for 30 minutes in a water bath. Take 2-3 tbsp. l. 30 minutes before meals
Collection No. 7. 30 g of St. John's wort herb, 20 g of peppermint leaves, wormwood herb, valerian officinalis roots, 10 g of common hop cones, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1 glass 2 times a day.
Collection No. 8. 4 parts each of peppermint leaves, cinnamon rose hips, 2 parts silver birch leaves, 1 part kidney tea herb, 500 ml of water. 1 tbsp. l. pour boiling water over the collection, leave for 5–6 hours, boil for 5 minutes, strain. Take 100 ml 3-4 times a day before meals.
Collection No. 9. 4 parts cinnamon rose hips, 3 parts peppermint leaves, 2 parts parsnip leaves, 500 ml water. 1 tsp. Pour boiling water over the mixture, boil for 10 minutes, leave for 2 hours, strain. Take 50 ml 3-4 times a day before meals.
Collection No. 10. 3 parts peppermint leaves, 2 parts silver birch leaves, 1 part greater celandine herb, 250 ml water. 1 tsp. Pour boiling water over the mixture, boil for 5 minutes, strain. Take 1/3 cup 2 times a day after meals.
Collection No. 11. 4 parts of immortelle flowers, trifoli leaves, 2 parts of peppermint leaves, coriander fruits, 250 ml of water. 1 tsp. Pour boiling water over the mixture, boil for 5 minutes, strain. Take 100 ml 2 times a day until day.
Collection No. 12. 1 part each of immortelle flowers, calendula officinalis, silver birch leaves, oregano herbs, peppermint, 1 liter of water. 2 tbsp. l. pour boiling water over the raw materials, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100-150 ml 30 minutes before meals 2-3 times a day for 3-4 months.
Collection No. 13. 1 part each of cinnamon rose hips, peppermint herbs, greater celandine, oregano, valerian officinalis roots, blue cornflower flowers, dill seeds, 1 liter of water. 2 tbsp. l. pour boiling water over the raw materials, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 14. 1 part each of chamomile flowers, calendula officinalis, hop cones, dill seeds, peppermint herbs, yarrow, 1 liter of water. 2 tbsp. l. pour boiling water over the raw materials, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 15. 1 part each of peppermint, oregano, St. John's wort, centaury, coriander fruit, cranberry, 1 liter of water. 2 tbsp. l. pour boiling water over the collection, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 16. 1 part each of coriander fruits, chamomile flowers, tansy, common chicory herbs or roots, peppermint herbs, St. John's wort, rhubarb root, 1 liter of water. 2 tbsp. l. Pour boiling water over the mixture, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 17. 1 part each of peppermint, centaury, yellow gentian, oregano, rhubarb roots, dandelion, 1 liter of water. 2 tbsp. l. pour boiling water over the collection, boil for 10 minutes, leave in a thermos for 12 hours, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 18. 4 parts of immortelle flowers, 3 parts of trifoliate leaves, 2 parts of peppermint leaves, 1 part of coriander fruits, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, boil for 10 minutes, strain. Take 1/2 cup 2-3 times a day 30 minutes before meals.
Collection No. 19. 2 parts of dandelion root, peppermint leaves, barberry, 1 part of fennel fruit, three-leaf leaves, yellow gentian roots, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, boil for 10 minutes, leave for 30 minutes, strain. Take 1/2–3/4 cup 3 times a day 30 minutes before meals.
Collection No. 20. 2 tbsp. l. peppermint leaves, cinnamon rose hips, 1 tbsp. l. silver birch leaves, 1 tsp. kidney tea, 500 ml water. 1 tbsp. l. pour boiling water over the collection, leave for 6 hours, boil for 5 minutes, strain. Take 1/2 cup 4 times a day.
Collection No. 21. 4 parts of chamomile flowers, 2 parts of plantain leaves, St. John's wort herb, 1 part of peppermint leaves, yarrow herb, 500 ml of water. Pour boiling water over 10 g of the collection, leave for 8 hours, boil for 5 minutes, cool, strain. Take 100 ml 2 times a day before meals.
Collection No. 22. 4 parts each of plantain leaves, St. John's wort herbs, marsh cudweed, 2 parts each of centaury, knotweed, and yarrow herbs, 1 part each of peppermint leaves, caraway fruits, calamus roots, 250 ml of water. Pour boiling water over 10 g of the collection, simmer in a water bath for 15 minutes, cool for 45 minutes, strain. Take 100 ml 4 times a day 1 hour after meals.
Collection No. 23. 1 part each linden color, flax seeds, licorice roots, calamus rhizomes, peppermint leaves, fennel fruits, 250 ml of water. Pour boiling water over 10 g of the collection, simmer in a water bath for 15 minutes, cool for 45 minutes, strain. Take 100 ml 4 times a day 1 hour after meals.
Collection No. 24. 1 part each of the herbs of greater celandine, aureus, peppermint leaves, 250 ml of water. 1 tbsp. l. Pour boiling water over the mixture, leave for 1 hour, strain. Take 1 glass 2 times a day 30 minutes before meals.
Collection No. 25. 1 part each of angelica officinalis roots, alder buckthorn bark, peppermint leaves, sage officinalis, caraway fruits, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1/2 cup 3 times a day 30 minutes before meals.
Collection No. 26. 6 parts cinnamon rose hips, 5 parts celandine herb, 2 parts each buckthorn bark, peppermint leaves, immortelle flowers, 1 part lemon balm, honey to taste, 300 ml water. 1 tsp. Pour boiling water over the mixture, leave for 15 minutes, strain, add honey. Take 1 glass 1 time per day.
Collection No. 27. 1 part of three-leaf leaves, peppermint, wormwood, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, boil for 10–12 minutes, cool, strain. Take 2-3 tbsp. l. 30 minutes before meals.
Collection No. 28. 20 g of dandelion roots, peppermint leaves, 15 g of three-leaf leaves, yellow gentian roots, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, boil for 12–15 minutes, cool, strain. Take 2–5 tbsp. l. 30 minutes before meals.
Collection No. 29. 3 parts each of warty birch leaves, peppermint, oat grass, 2 parts each of sandy immortelle flowers, trifoliate leaves, marsh cudweed grass, marsh calamus roots, 2 liters of water. Pour boiling water over 100 g of the collection, leave for 1 hour, strain. Add to the bath, duration of the procedure is 15–20 minutes.
Collection No. 30. 1 part each of immortelle flowers, calendula officinalis, silver birch leaves, oregano herbs, St. John's wort, peppermint, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 31. 1 part each of cranberry fruits, oregano herbs, peppermint, St. John's wort, centaury, meadowsweet, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 32. 1 part each of tansy flowers, chamomile, anise fruits, chicory roots or herbs, peppermint herbs, St. John's wort, meadowsweet, 500 ml of water. 2 tbsp. l. Pour boiling water over the mixture, leave in a thermos for 12 hours, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.
Collection No. 33. 1 part each of the herbs peppermint, meadowsweet, centaury, oregano, dandelion roots, 500 ml of water. 2 tbsp. l. pour boiling water over the collection, leave for 12 hours in a thermos, strain. Take 1/3 cup 3-4 times a day for 1-1.5 months.

Collections with St. John's wort and/or chamomile

St. John's wort. 1.5 tbsp. l. St. John's wort herb, 250 ml of water. Pour boiling water over the raw materials, boil for 1 minute, leave for 30 minutes, strain. Take 1/4 cup 2-3 times a day 20-30 minutes before meals for 4 weeks. It is also used in the treatment of hepatitis and cholangitis.
Chamomile. 4 tbsp. l. chamomile flowers, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1/4 cup 2-3 times a day 20-30 minutes before meals for 4-6 weeks.
Collection No. 1. 40 g of cinnamon rose hips, 30 g each of horsetail shoots, corn silks, 20 g each of chamomile flowers, wild strawberry fruits, white rose petals, 10 g each of calendula officinalis herbs, cudweed, dill seeds, white birch leaves, 500 ml water 1 tsp. Pour boiling water over the mixture, simmer in a water bath for 30 minutes, strain. Take 50–150 ml 3 times a day 15 minutes before meals.
Collection No. 2. 15 g each of caraway flowers, chamomile, trifoliate leaves, centaury herbs, oregano, 250 ml of water. 1 tbsp. l. pour boiling water over the raw material, leave for 30 minutes, strain. Take 1/2 cup 2 times a day 30 minutes before meals.
Collection No. 3. 3 parts of chamomile flowers, 2 parts of St. John's wort herb, 1 part of fennel fruit, large plantain leaves, 500 ml of water. 1 tsp. pour boiling water over the collection, boil for 10 minutes, leave for 2 hours, strain. Take 50 ml 3-4 times a day before meals.
Collection No. 4. 3 parts of chamomile flowers, 2 parts of sandy immortelle flowers, calendula officinalis, 1 part of silver birch leaves, 250 ml of water. 1 tsp. pour boiling water over the collection, leave for 20 minutes, strain. Take 1 glass 2 times a day before meals.
Collection No. 5. 15 g each of St. John's wort, trifoliate, centaury, sandy caraway flowers, chamomile, dandelion roots, 250 ml of water. Pour boiling water over 10 g of raw material, simmer in a water bath for 15 minutes, leave for 45 minutes, strain. Take 1 glass 2 times a day 20 minutes before meals.
Collection No. 6. 2 parts each of dandelion roots, sandy immortelle flowers, chamomile, 1 part each of St. John's wort herbs, centaury, tripoli leaves, 500 ml of water. 1 tbsp. l. Pour boiling water over the mixture, boil for 10 minutes, leave for 30–40 minutes, strain. Take 1 glass 2 times a day before meals.
Collection No. 7. 1 part each of silver birch buds, oregano herbs, St. John's wort, wormwood, sandy immortelle flowers, Kuril tea, 1 liter of water. 2 tbsp. l. pour boiling water over the raw materials, boil for 10 minutes, leave in a thermos for 12 hours, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Collection No. 8. 2 parts of corn silk, 1 part each of the herbs of greater celandine, knotweed, St. John's wort, dandelion root, anise fruit, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1/2 cup 3 times a day 30 minutes before meals.
Collection No. 9. 2 parts of sandy immortelle flowers, 1 part of St. John's wort herb, 1 liter of water. 4 tbsp. l. pour boiling water over the collection, leave for 12 hours, boil for 5 minutes, strain. Take 1/3 cup 4 times a day 1 hour after meals.
Collection No. 10. 3 tsp. chamomile flowers, 2 tsp. sandy immortelle flowers, St. John's wort herb, 1 tsp. silver birch leaves, 500 ml of water. 1 tbsp. l. pour boiling water over the collection, leave for 20 minutes, strain. Take 1 glass 2 times a day.
Collection No. 11. 3 tsp. St. John's wort herb, 2 tsp. dandelion roots, sandy immortelle flowers, chamomile, three-leaf leaves, 1 tsp. small centaury herb, 500 ml of water. 1 tbsp. l. Pour boiling water over the mixture, boil for 10 minutes, leave for 40 minutes, strain. Take 1 glass 2 times a day.
Collection No. 12. 3 tsp. St. John's wort herb, chamomile flowers, 2 tsp. large plantain leaves, 1 tsp. fennel fruit, 500 ml of water. 1 tbsp. l. pour collection warm water, leave for 6 hours, boil for 5 minutes, strain. Take 1/2 cup 4 times a day.
Collection No. 13. 20 g each of chicory flowers, chamomile, tripoli leaves, centaury herbs, oregano, 200 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 20 minutes, strain. Take 1/2 cup 2 times a day 30 minutes before meals.
Collection No. 14. 4 parts of St. John's wort herb, immortelle flowers, calendula officinalis, 3 parts of chicory roots, 2 parts of knotweed herb, chamomile flowers, 1 part of alder buckthorn bark, 300 ml of water. Pour 5 g of the collection with cold water, leave for 8–10 hours, boil for 5 minutes, strain. Take throughout the day.
Collection No. 15. 4 parts of immortelle flowers, 3 parts of knotweed herb, 2 parts of chamomile flowers, 1 part of St. John's wort herb, alder buckthorn bark, 1 liter of water. Pour boiling water over 20 g of the collection, simmer in a water bath for 30 minutes, strain. Take 1/2–1 glass 2 times a day 30 minutes before meals.
Collection No. 16. 20 g each of linden blossom, chamomile flowers, calendula officinalis, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1/3 cup 3 times a day 20 minutes before meals.
Collection No. 17. 30 g each of rhizomes of calamus, St. John's wort herb, 10 g each of leaves of the trifoliate, sandy immortelle flowers, chamomile, dandelion roots, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, simmer in a water bath for 30 minutes, strain. Take 1/3 cup 3 times a day 20 minutes before meals.
Collection No. 18. 30 g of rhizomes of calamus, St. John's wort herb, 10 g of chamomile flowers, centaury herb, 300 ml of water. 2 tbsp. l. pour boiling water over the collection, simmer in a water bath for 15 minutes, strain. Take 1/3–1/2 cup 2 times a day 30 minutes before meals.
Collection No. 19. 20 g each of immortelle flowers, chamomile, trifoliate leaves, centaury herbs, oregano, 200 ml of water. 1 tbsp. l. pour boiling water, simmer in a water bath for 20 minutes, cool, strain. Take 1/2 cup 2 times a day 30 minutes before meals.
Collection No. 20. 4 parts of chamomile flowers, 2 parts of plantain leaves, 1 part each of the herbs St. John's wort, yarrow, 250 ml of water. Pour boiling water over 10 g of the collection, simmer in a water bath for 15 minutes, cool for 45 minutes, strain. Take 100 ml 4 times a day before meals.
Collection No. 21. 1 part each of the herbs knotweed, greater celandine, St. John's wort, tricolor violet, dandelion roots, corn silk, anise fruit, coriander sativum, 600 ml of water. 3 tbsp. l. pour boiling water over the collection, leave for 30 minutes, strain. Take 1 glass 3 times a day.
Collection No. 22. 4 parts of St. John's wort herb, sandy immortelle flowers, 3 parts of knotweed grass, 2 parts of alder buckthorn bark, 1 part of chamomile flowers, 1 liter of water. 4 tbsp. l. pour water over the collection for 12 hours, boil for 5–10 minutes, cool, strain. Take 1 glass in the morning on an empty stomach, then 1 glass 4 times a day after meals.
Collection No. 23. 1 part of celandine herb, chamomile flowers, three-leaf leaves, 250 ml of water. 1 tbsp. l. Pour boiling water over the mixture, leave for 1 hour, strain. Take 1/2 cup 2 times a day 1 hour after meals.
Collection No. 24. 1 part St. John's wort flowers, 10 parts olive oil. Mix the ingredients and leave for 40 days. Take 1–2 tsp. 30 minutes before meals 2-3 times a day.
Collection No. 25. 40 g of St. John's wort herb, dandelion roots, 15 g of immortelle flowers, chamomile, centaury herb, trifoliate leaves, 250 ml of water. 1 tbsp. l. pour boiling water over the collection, leave for 3-4 hours in a thermos, strain. Take 1 glass 2 times a day.

Tinctures for the treatment of dyskinesia

Aralia. 1 part high aralia roots, 5 parts 70% ethyl alcohol. Pour the raw material with alcohol, leave for 1 week in a dark, warm place, strain. Take 30–40 drops 2 times a day in the morning.
Arnica montana. 10 g of mountain arnica flowers, 100 ml of vodka. Pour vodka over the raw materials, leave in a dark, warm place for 1 week, strain. Take 30–40 drops 2–3 times a day 20–30 minutes before meals.
Barberry. 1 part barberry leaves, 5 parts vodka. Pour vodka over the raw materials, leave for 1 week in a warm, dark place, strain. Take 25-30 drops 2-3 times a day 20-30 minutes before meals.
Valerian. 1 part valerian officinalis roots, 5 parts vodka. Pour vodka over the raw materials, leave for 1 week in a dark, warm place, strain. Take 25 drops 2-3 times a day 20 minutes before meals for 4 weeks.
Ginseng. 1 part ginseng roots, 10 parts 70% ethyl alcohol. Pour the raw materials with alcohol, leave for 1 week in a warm, dark place, strain. Take 20–25 drops 2 times a day in the morning.
Zamanikha. 1 part high zamanika roots, 5 parts 70% ethyl alcohol. Pour the raw materials with alcohol, leave for 1 week in a warm, dark place, strain. Take 30–40 drops 2–3 times a day before meals in the morning.
Schisandra chinensis. 1 part Schisandra chinensis fruits and seeds, 5 parts 95% ethyl alcohol. Pour the raw materials with alcohol, leave for 1 week in a warm, dark place, strain. Take 20-30 drops on an empty stomach or 4 hours after meals 2-3 times a day in the morning.
Rhodiola rosea. Rhodiola rosea roots and vodka in a 1:1 ratio. Pour vodka over the raw materials, leave for 1 week in a dark, warm place, strain. Take 10 drops 2-3 times a day 15-30 minutes before meals in the morning.
Horseradish. 5 pieces each of horseradish leaves and roots, 500 ml of vodka. Grind the raw materials and leave in a dark place for 1 week. Take 1 tbsp. l. 3 times a day before meals.

Vegetable and plant juices for the treatment of dyskinesia

Aloe. 625 g honey, 375 g aloe juice 3-5 years, 625 ml red grape wine. Mix the ingredients and leave in a dark place for 5 days. Take 5 days, 1 tsp. 1 hour before meals 1 time a day, then 1 tbsp. l. 3 times a day 1 hour before meals for 3–7 weeks. It is also used in the treatment of hepatitis.
Swede. Squeeze out the juice. Take 1 tbsp. l. 3 times a day before meals.
Grapefruit. Squeeze out the juice. Take 1/4 cup 20 minutes before meals.
Lemon. 1 tbsp. l. vegetable oil, lemon juice. Do not mix ingredients. Take 1 tbsp. l. oils, wash down with lemon juice.
Lemon. Squeeze out the juice. Take 2 tbsp. l. every 2 hours
Carrots and celery. 4 parts carrots, 3 parts celery, 1 part garden parsley. Squeeze out the juice. Take 2 tbsp. l. 3 times a day 20 minutes before meals.
Carrots and spinach. 5 parts carrot juice, 2 parts spinach juice. Mix the ingredients. Take 1 glass per day for 3-4 weeks. It is also used in the treatment of cholelithiasis.
Carrot. 1/4 cup each carrot juice and hot milk. Mix the ingredients. Take in the morning on an empty stomach. It is also used for hepatitis, liver cirrhosis and cholelithiasis.
Dandelion. Dandelion herb and roots. Squeeze out the juice. Take 1 tbsp. l. 2 times a day 30 minutes before meals. It is also used in the treatment of cholelithiasis.
Black radish. Squeeze out the juice. Take 1 tbsp. l. 2-3 times a day 20 minutes before meals. It is also used in the treatment of cholangitis.
Garden turnip. Squeeze out the juice. Take 1 tbsp. l. 3 times a day 30 minutes before meals.
Rowan. The fruits of the mountain ash. Squeeze out the juice. Take 1 tbsp. l. 2-3 times a day 30 minutes before meals.
Collecting juices. 1/2 cup of cucumber, carrot, beet juice. Mix the ingredients. Take 1/2 cup 3 times a day 20 minutes before meals.
Beet. 0.25 g mumiyo, 60 ml beet juice, 250 g of water. Dissolve the mummy in water. Take 1 glass 3 times a day 30 minutes before meals, wash down with beet juice for 10 days, then take a break for 5 days and repeat 3-4 times. It is also used in the treatment of hepatitis and cirrhosis of the liver.
Tomato. 1 glass of cabbage brine and tomato juice. Mix the ingredients. Take 1 glass 3 times a day after meals.
Pumpkin. Squeeze out the juice. Take 1/2–1 glass per day and at night.
Apple. 1 glass apple juice, 1 tbsp. l. honey Mix the ingredients. Take 1/2 cup 3-4 times a day. It is also used in the treatment of hepatitis.

Recipes with herbs and plants

Air. 1 tbsp. l. rhizomes of calamus, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1/4 cup 2-3 times a day 20-30 minutes before meals for 4-6 weeks. It is also used in the treatment of hepatitis and cholangitis.
White clay. Take a tablet-sized piece 2 times daily on an empty stomach.
Birch. 1 part each of silver birch buds, angustifolia fireweed leaves, common chicory herb, corn silk fruits, coriander fruits, cinnamon rose hips, 1 liter of water. 2 tbsp. l. pour boiling water over the collection, boil for 10 minutes, leave for 12 hours in a thermos, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Sandy immortelle. 10–15 g of sandy immortelle flowers, 200 ml of water. Pour boiling water over the raw materials, simmer in a water bath for 30 minutes, strain. Take 30 minutes before meals according to the following scheme: 1st day - 1/3 cup 1 time, 2nd day - 1/3 cup 2 times, 3rd day - 1/3 cup 3 times, 4th day - 1/2 cup 3 times, 5th day – 1/2 cup 2 times, 6th day – 1/2 cup 1 time. After 1 week, repeat the course of treatment.
Cowberry. 1 tbsp. l. lingonberries, 250 ml boiling water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 2 tbsp. l. 4–5 times a day.
Valerian. 1 tbsp. l. valerian officinalis roots, 200 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1/4 cup 2-3 times a day 20-30 minutes before meals for 4 weeks.
Elecampane. 16 g of elecampane rhizomes, 200 ml of water. Pour boiling water over the raw materials, boil for 15 minutes, cool, strain. Take 1-2 tbsp. l. 2-3 times a day before meals.
Oregano. 15 g of oregano herb, 200 ml of water. Pour boiling water over the raw materials, simmer in a water bath for 30 minutes, strain. Take 1 tbsp. l. 2-3 times a day 20-30 minutes before meals.
Melon seeds. 1 tbsp. l. crushed melon seeds, 200 ml milk. Ground seeds pour hot milk, leave in a thermos for 1–2 hours, strain. Take 1/2 glass in the morning on an empty stomach.
centaury. 10 g of centaury herb, 200 ml of water. Pour boiling water over the raw materials, simmer in a water bath for 30 minutes, strain. Take 1 tbsp. l. 2-3 times a day 20-30 minutes before meals.
Calendula. 10 g of calendula officinalis flowers, 200 ml of water. Pour boiling water over the raw materials, simmer in a water bath for 30 minutes, strain. Take 2 tbsp. l. – 1/4 glass 2-3 times a day 20-30 minutes before meals. It is also used in the treatment of liver cirrhosis and cholelithiasis.
Corn silk. 2 tbsp. l. corn silks, 250 ml water. Pour boiling water over the raw materials, boil for 1 minute, leave for 30 minutes, strain. Take 1-3 tbsp. l. 3 times a day 20 minutes before meals for 4–6 weeks.
Oatmeal. Cereals, water. Pour boiling water over the flakes and cool. Take 2 times a day 30 minutes before meals.
Shepherd's Purse. 2 tbsp. l. shepherd's purse herbs, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1-2 tbsp. l. 3 times a day before meals for 4–6 weeks.
Motherwort. 6 tbsp. l. motherwort herb, 1 liter of water. Pour boiling water over the raw materials, leave in a thermos for 2 hours, strain. Take 1 glass 2 times a day.
Sprouted wheat. 2 tbsp. l. sprouted wheat, 1 tbsp. l. olive oil. Pass the wheat with sprouts through a meat grinder, add oil, mix. Take on an empty stomach 1 time per day for 1 month.
Wheat. Wheat grains, vegetable oil, water. Pour the wheat with water, place in a warm place, when sprouts appear, rinse the raw material and pass through a meat grinder, add oil. Take in the morning on an empty stomach.
Swamp dry grass. 2 tbsp. l. marsh cudweed herb, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1/4 cup 3 times a day 20 minutes before meals for 4 weeks.
Caraway. 1 part of caraway fruit, valerian root, 250 ml of water. 1 tbsp. l. Pour boiling water over the mixture, leave for 2 hours, strain. Take 1-3 tbsp. l. for pain up to 5 times a day.
Yarrow. 2 tbsp. l. yarrow herb, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1 tbsp. l. 2-3 times a day 30 minutes before meals for 4-6 weeks.
Yarrow. 1 part each of the herbs of common yarrow, greater celandine, wormwood, dill seeds, common hop cones, cinnamon rose hips, 1 liter of water. 2 tbsp. l. pour boiling water over the raw materials, boil for 10 minutes, leave in a thermos for 12 hours, strain. Take 100–150 ml 2–3 times a day 30 minutes before meals.
Dill. 2 tbsp. l. dill seeds, 500 ml of water. Pour boiling water over the raw materials, boil for 15 minutes, cool, strain. Take 1/2 cup of warm broth 4 times a day for 2-3 weeks.
Hops (cones). 5 tbsp. l. common hop cones, 1 liter of water. Pour boiling water over the raw materials, leave in a thermos for 30–40 minutes, strain. Take 2/3–1 glass 3 times a day.
Hops (cones). Common hop cones. Grind into powder. Take 2-3 g 3 times a day.
Sage. 2 tbsp. l. Salvia officinalis leaves, 250 ml of water. Pour boiling water over the raw materials, leave for 30 minutes, strain. Take 1-2 tbsp. l. 3 times a day 30 minutes before meals for 4 weeks.
Rose hip. Cinnamon rose hips, honey, 250 ml of water. Grind the raw materials, pour boiling water, boil for 2-3 minutes, leave in a thermos for 3-4 hours, strain, add honey to taste. Take 1/2 cup 3 times a day before meals. It is also used in the treatment of cholecystitis.
Egg (yolk). 2 chicken yolks, 1 glass of warm mineral water. Beat the yolks. Drink the yolks, after 5 minutes drink mineral water, lie on your right side on a heating pad. It is also used in the treatment of hepatitis.

Traditional treatment for dyskinesia

The course of the disease is favorable. Treatment uses diet and antispasmodics (no-shpu, bukospan). Recommended for hypertensive dyskinesia mineral water weak mineralization (Smirnovskaya, Essentuki No. 20, No. 4, Slavyanovskaya, Narzan) - hot up to 5-6 times a day. For hypotonic high mineralization - Essentuki 17, arzni at room temperature 30-60 minutes before meals. Other drugs are described in

Treatment of biliary dyskinesia with folk remedies is prescribed by the doctor after diagnosis. Self-medication with alternative medicine can harm the patient’s body and provoke the appearance of other pathologies.

JVP is a disease that manifests itself in disruption of the bile and its ducts. The pathogenic process is characterized by improper flow of bile into the duodenum for digestion of food.

The disease manifests itself in stagnation of bile, which is provoked by impaired functioning of the bile ducts and the bladder itself.

Doctors often diagnose this disease due to poor nutrition, giardiasis, helminthic infestation, gallbladder infections, viral hepatitis or neurosis. The disease develops in different forms– hypertonic and hypotonic. Each type of pathology is characterized by a certain violation of bile secretion.

When dyskinesia develops, the patient experiences severe pain attacks of an acute, aching nature in the area of the right hypochondrium. If such symptoms are detected, the patient is prescribed full examination biliary system.

After diagnosing and establishing a diagnosis, the doctor chooses a method of therapy. Traditional and unconventional drugs, before using which you should consult your doctor.

Traditional medicine for biliary dyskinesia

In the treatment of the disease, it is important for the patient to adhere to complex treatment, which consists of using methods of traditional and alternative medicine, physiotherapy and various additional procedures. For biliary dyskinesia, the patient is prescribed medications, minor physical exercise and diet. Folk remedies are used as an addition to the main therapy.

The treatment process consists of using the following effective means:

eating rutabaga - this product has good action against inflammation and improves bile flow;
add pumpkin in any form to your diet;
drink one glass of pumpkin juice per day;
half an hour before eating, drink a little grapefruit juice;
drink carrot juice with milk;
mix cucumber, carrot and beet juice;
after eating food, you need to drink tomato juice diluted with cabbage brine in a 1:1 ratio;
drink half a glass of apple juice with honey;
make a vodka tincture from several horseradish leaves, after the mixture has infused, you can take 1 tablespoon before each meal;
Grind the melon seeds into flour, pour hot water over everything, let it brew, drink half a glass every morning on an empty stomach.

Traditional methods of eliminating the disease consist not only of using various products nutrition, as well as herbs and plants, however, doctors allow taking tinctures and decoctions in the following combinations and recipes:

pineapple, coriander, corn silk, knotweed, tricolor violet, St. John's wort, dandelion, celandine;
immortelle, St. John's wort, chamomile, knotweed, buckthorn;
green beans, knotweed, hernia grass, corn silk, bear's ear grass;
apothecary chamomile, three-leaf watch, celandine;
stinging nettle, horsetail, knotweed;
golden capillary, mint, celandine;
sage medicinal type, caraway fruit, mint, angelica root and buckthorn;
immortelle, rhubarb root, yarrow;
lemon balm, buckthorn, mint, immortelle blossom, rose hips, celandine;
pour St. John's wort flowering with olive oil;
dry rose hips;
lingonberry leaves;
dill and flax seeds.

Therapy for hypertonic and hypotonic forms of the disease is slightly different, since in treatment with decoctions of one type it is necessary that the drugs reduce spasm from the gallbladder and its ducts, while in others they have the opposite effect. Therefore, recipes for preparing tinctures may differ in both technology and plants.

Folk remedies for hypertensive dyskinesia

For the hypertensive type of pathology, the patient is recommended choleretic decoctions using the following herbs:

immortelle, birch leaves, oregano, St. John's wort, calendula;
yarrow, dill seeds, hops, celandine, rose hips, wormwood;
several birch buds, oregano, St. John's wort, immortelle blossom, Kuril tea, wormwood;
rose hips, celandine, oregano, valerian root, dill fruits;
chamomile, calendula, hops, dill seeds, mint, yarrow;
hops, celandine, yarrow, mint, St. John's wort, chamomile.

All decoctions must be prepared using hot water. The mixtures are infused in dark room, and then the patient needs to consume them several times a day.

Folk remedies for hypotonic dyskinesia

The hypotonic type of disease should be treated with folk remedies that will promote the secretion of bile into the duodenum and normalize the digestion process. To treat the disease, doctors often prescribe to patients the same herbal decoctions that have already been listed above. However, some recipes add other plants. General course Therapy with any of the proposed remedies lasts at least 1–1.5 months. The tincture should consist of the following ingredients:

birch buds, fireweed leaves, chicory root or flowering, rose hips, anise fruits;
mint, cranberry, oregano, St. John's wort, centaury, meadowsweet;
tansy, anise fruits, chamomile flowers, chicory, mint, St. John's wort;
mint, meadowsweet, centaury, oregano, dandelion;
dandelion, anise, tansy, rosehip, yarrow;
immortelle;
horsetail;
milk thistle

Preparing these mixtures is quite simple. You need to collect all the ingredients from the desired list, pour boiling water over them and leave to infuse. After the decoction is ready, it can be consumed before or after meals, according to the recipe, half a glass.

Other folk methods

Within traditional medicine the patient is recommended therapy not only with tinctures and decoctions of herbs, food, but also hydrotherapy, clay, essential oils, bee products, fats and vegetable oils, stones, mumiyo and minerals.

hydrotherapy is allowed for patients with hypotonic type diseases. The patient can apply cool compresses to the area where the liver is located. It is recommended to do this procedure before going to bed. In case of hypertensive form, it is advisable for the patient to carry out the same procedure only with hot compresses;
Clay therapy involves drinking white clay twice a day – morning and evening on an “empty” stomach. You can make from green and blue clay various compresses for several hours on the liver area. It is advisable to carry out this procedure 1-2 times a day;
For essential oil therapy, you can use oils from the following products and plants - bergamot, carrot, navel, geranium, lemon, mint, rosemary. The patient can rub the sore spot, make compresses or add it to tinctures. Bee products, fats, and vegetable oils can be used in the same way;
For therapy with stones or minerals, doctors advise patients to purchase one or more types of stones - agate, diamond, aquamarine, turquoise, garnet, rock crystal, emerald, pearl, onyx, sapphire, jasper, amber.

Self-massage for biliary dyskinesia

At home, patients can also do self-massage. Thanks to this procedure, a person’s intestinal function significantly improves, peristalsis is stimulated, excess bile is eliminated, and the functionality of the pancreas and stomach is normalized. Patients can perform self-massage at home with light movements, avoiding pain syndrome. To do this, the patient needs to follow these instructions:

lie on your back, place the palm of your right hand on the lower abdomen, behind the navel, and the palm of your left hand above. Bottom part Your palms should gently press on the stomach, while your hands should move towards you. After performing the procedure in one direction, you can change your hands and move them in different directions;
Place your left hand in the navel area, palm down, and your right hand on top of it. Using a little pressure, you need to draw a circle clockwise, and then in the opposite direction;
massage the periphery of the abdomen. Left hand must be between right side pelvis and navel. Moving your palm slightly upward, you need to press on the selected area, after raising your hand, do the procedure in the opposite direction.

Doctors also advise exercising regularly therapeutic exercises And breathing exercises. Taken together, all measures will help cope with bile stagnation and improve the functioning of the gallbladder.

Similar materials

GERD or gastroesophageal reflux disease – pathological condition, in which the contents of the stomach are refluxed into the lumen of the esophagus. This disease most often develops with cardia insufficiency. Gastroesophageal reflux disease can occur in both sexes and at any age. Both traditional and alternative medicine methods are used to treat it. Treatment of GERD folk remedies is no less effective than treatment by taking synthetic medicines. The only condition is that before using this or that product, including honey, herbs, etc., you must consult with your doctor.

Treatment of reflux esophagitis with folk remedies is acceptable, but it can only be carried out after preliminary consultation with your gastroenterologist. Uncontrolled intake of oils, juices and herbs can negatively affect the condition of a sick person and only worsen the clinical picture. It is best if the methods of traditional and traditional medicine are used in tandem, complementing each other. It is important to understand that it is impossible to completely cure reflux esophagitis only with the help of traditional medicine - you can only reduce the intensity of symptoms. With the right therapy, they can disappear altogether.

Esophageal hernia is a pathological condition in which the lower section of the esophageal tube, the cardiac part of the stomach (sometimes the antrum) penetrate into the chest cavity. The disease is more often diagnosed in older patients. It is noteworthy that women suffer from it much more often than men. The main symptoms that express this pathological condition include heartburn, painful sensations in the sternum, disruption of the process of swallowing food lumps. It is important to promptly diagnose the disease and treat it, as without this it can begin to progress. dangerous complications. Therapy should only be comprehensive - medications, diet therapy are prescribed, and in difficult situations surgical intervention. But folk remedies are no less effective in treating pathology.

Treatment of liver cirrhosis with folk remedies does not at all imply cessation of the use of medications. On the contrary, it is recommended to combine alternative therapy with medications. But only a gastroenterologist can prescribe this or that remedy. Independent use of folk recipes contributes to the aggravation of such dangerous illness like cirrhosis of the liver. This is due to the fact that a person may not be aware that he has an individual intolerance to any ingredient; in addition, it is impossible to independently calculate the dosage and number of doses of decoctions or infusions.

For work problems gallbladder Doctors often advise taking choleretic herbs. The number of plants that have this effect is quite extensive and they affect the body in different ways. Before you start taking these medications, you should understand the principles of their effect on the body:

They dilute the bile, as a result, its excretion is normalized. Celandine and drop cap have such properties. Their action improves the condition and normalizes the functioning of the liver and gall bladder.
They increase the muscle tone of the bladder, which helps to “squeeze” its contents into the intestines. Corn silk and tansy have these functions. The only caveat is that these herbs should not be taken by people who have stones, otherwise when bile is excreted, they may get stuck in the choleretic ducts. This problem will have to be solved only through surgery.
Lead to increased pressure in the digestive system. As a result, the gallbladder receives more water, which makes bile more liquid, making it easier to excrete. Birch leaves are one of the most common remedies that contribute to this effect.
They have antispasmodic properties - they reduce the tone of the muscles of the ducts, thereby increasing their capacity. To achieve this effect, use dandelion leaves or root.

Indications and contraindications

Doctors often prescribe choleretic herbs to treat the following diseases:

But in addition to the benefits, choleretic plants in some cases can be harmful to health. Therefore, you should not engage in amateur activities, but you need to consult a specialist before deciding to drink choleretic agents. Let's consider cases in which their use is contraindicated:

Two types of choleretic herbs

It is worth noting that prescribed choleretic herbs are of two types:

those that stimulate the release of bile into the intestines, for example, wormwood, calendula, rowan;
those that provoke the formation of bile, for example, dandelion, shepherd's purse, yarrow.

There is also a group of plants that can combine these two properties: corn silk, calamus, knotweed and others.

Plants that promote the formation of bile in the liver are often used in the treatment of diseases of the digestive system. Increased bile flow prevents the spread of infection, relieves spasm and inflammation, improves drainage of the bile ducts.

Herbal infusions

Medicinal choleretic herbs are sold in pharmacies in the form of herbal preparations, which include several types of plants. Such fees have complex action. Today there are 3 of them.

Choleretic collection No. 1

In herbal choleretic collection No. 1 includes leaves of the trifoliate and mint, coriander fruits and immortelle flowers. Three-leaf watch leaves have an anti-inflammatory effect and stimulate digestive system. Mint promotes smooth functioning of the liver and gallbladder, which helps remove stones. As you know, mint contains menthol, which, in turn, reduces spasm of the duct muscles.

Immortelle flowers help relieve spasms and inflammation and increase the tone of the gallbladder. They are also used to lower cholesterol levels. Coriander fruits relieve pain and have a choleretic effect.

To medicinal herbal remedies had the proper effect, they should be brewed and taken correctly. Collection No. 1 is prepared as follows:

put 1 tbsp in a bowl. l. herbs and pour 200 ml of hot water;
simmer over low heat for 15 minutes, without bringing to a boil;
leave to infuse for another 45 minutes.

Then the infusion is filtered and taken 100 ml three times a day before meals. The duration of therapy depends on the disease and the doctor's prescription. Store ready medicine Need in the refrigerator, but no more than two days.

Choleretic collection No. 2

The composition of herbal collection No. 2 includes: the same sandy immortelle, mint, yarrow and coriander fruits. Yarrow herb is very widely used in the treatment of gallbladder diseases, in particular cholelithiasis. It relieves pain well, reduces inflammation and promotes the excretion of bile.

This herbal collection is prepared and taken according to the same scheme as collection No. 1.

Choleretic collection No. 3

Herbal collection No. 3 includes: mint, chamomile, yarrow, tansy and calendula. Chamomile renders sedative effect and removes bile from the bladder well. Tansy is famous for its choleretic effect, and in addition, it has an antimicrobial and anti-inflammatory effect.

This choleretic collection is prepared as follows:

one or two sachets (depending on the doctor’s prescription) are poured with a glass of boiling water;
leave for 16 minutes.

Take the infusion in a volume of 280 to 600 ml per day.

These herbal teas are produced in special dosed bags that are convenient to brew.