The best recipes for honey-sea buckthorn mixtures for all occasions

Sea buckthorn can rightfully be called one of the most beneficial berries for our body. It also has an absolutely incomparable taste and aroma.

And that’s why they like to drink tea with it, and of course, they prepare it for the winter.

It can be used as an additive to different dishes, desserts, or as a filling for baked goods. And how much can be made from it: compote, jam, jelly, juice, and much more. What is the price of jelly alone, mmm... Have you tried it? It's amazingly delicious! And compotes are actually a godsend - it’s so convenient for a holiday, for example, to open a jar.

And most importantly, this is a completely natural product!

Today I would like to bring to your attention several options for preparing this miraculous berry for the winter season.

You can learn how to prepare delicious, healthy jelly for children's “capricious” breakfasts. How to prepare compote for all occasions, amber jam for tea, and simply how to prepare a “magic” berry for the winter. All recipes are quite simple to implement and do not require much time.

Fresh sea buckthorn without cooking the berries is a real “vitamin bomb” that supports and protects the body from all sorts of ailments and diseases.

Besides, it is also very tasty. By putting a few spoons into hot tea, we get an aromatic drink that is pleasant in taste.

I always prepare berries this way also in order to make healthy, delicious fruit drinks. Children are simply delighted with these.

And be sure to prepare several jars. Moreover, everything is done as easily as possible.

We will need:

700 grams of sugar
1 liter of sea buckthorn

If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.

Preparation:

1. Of course, the berry must be washed before working with it, and excess leaves and twigs must be removed. Then give it a chance to dry. Since we will not cook it, it is not advisable for water to remain on the surface. It can trigger the fermentation process.

Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also blot the top with paper towels.

2. Then grind it in a meat grinder or food processor, but try to prevent your assistant from whipping it at the same time.

You can also grind the berries using a blender. And if you don’t want the finished jam to contain seeds and skins, then grind through a sieve.

Although I would not advise you to do this. The skins contain most of the useful substances, and precious sea buckthorn oil is made from the seeds.

3. Sugar can be added after grinding the orange “beauty”. If you use a blender or food processor, then it is better to pour it in before you start churning.

In this case, the crystals will dissolve faster and there will be no need to stir the contents for a long time to achieve the desired state.

4. Transfer the resulting puree into clean, sterilized jars and add two tablespoons of sugar on top. Thus. we will create a “safety cushion”, and the finished aromatic puree will not ferment.

The prepared grated delicacy should be stored in the refrigerator or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.

After the onset of cold weather, you can take the workpiece out onto the glassed-in loggia, thereby freeing up space in the refrigerator.

5. Eat at any time with tea, or make delicious fruit drinks. IN in this case Pass the diluted drink through a sieve, where all the skins and seeds that are no longer needed by that time will remain.

It's very simple and very tasty! And many housewives prepare fruits in this way.

Recipe for cooking sea buckthorn in its own juice without boiling the berries

This recipe is even simpler than the previous one. The most difficult thing about it is preparing the berries, that is, sorting them out from debris and twigs, washing and drying them.

Ready-made jam is a real storehouse of vitamins and nutrients.

We will need:

sea buckthorn – 1 kg
sugar – 1400 gr

Preparation:

1. Wash and sterilize jars and lids. Dry them.

2. Pour clean dry fruits into jars in a layer of about 2 - 3 cm. Then sprinkle this layer with sugar. And thus, alternating, fill the entire glass container completely.

3. Cover with a lid and let stand at room temperature for 12 hours. The berry will release a little juice, and this is good, it means the process has started.

Now you can put our workpiece in the refrigerator, the formation process sugar syrup will continue to happen there. After some time, all the berries will be in it.

After about a week, juice will be released into about half the jar, and after another week, all the fruits will be in their own aromatic juice.

Store the filled jars without removing them from the refrigerator.

Needless to say, it turns out simply incredible delicious preparation, the berries of which seem to have just been picked from the bush!

Sea buckthorn jam - the best recipe for making without sterilization

This red berry turns out divinely delicious even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.

In this case we will use a little more sugar than in previous recipes. This is due to the fact that we will prepare the jam according to the “five-minute” principle.

We will need:

1 liter of berries
1 kilogram of sugar

Preparation:

1. We free the sea buckthorn from small debris, wash it from possible dust and contaminants - we get berry after berry! Pour the clean fruits into an enamel kitchen bowl or wide pan, this will make it more convenient to cook them.

2. Add sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to produce juice.

Now put on the fire and bring to a boil. Boil for five minutes, no more needed, we want to save everything useful microelements and vitamins.

Don’t forget to skim off the foam so you can eat it right away!) We always have a line lined up for it! And no wonder with such and such an aroma!…

3. Pour into sterilized jars directly while hot and close with sterile lids. Allow the jam in the jars to cool at room temperature and store in the pantry or refrigerator.

Since it did not take long to prepare it, it is better to store it in a cool place. Although we hedged our bets by adding a significant amount of sugar.

We don't keep this delicious food for long. Within a month we eat it, washed down with tea, and soon not a trace of the jam remains.

Jelly from pureed sea buckthorn with sugar

Many of us prefer jams and jellies, especially children. It's great that you can combine healthy and tasty in one.

What you will need:

Sea buckthorn berries liter
Sugar - kilogram

Preparation:

1. First, be sure to sort out and rinse the berries. Then we need to get juice and puree from it, removing the skin and seeds. To do this, pass the berries through a meat grinder or blender. And if you have a combine, the whole process will take just a few minutes.

In this case, it is only important to chop the fruits; there is no need to knock them down.

2. Now take a sieve, place it on a deep plate and pour the sea buckthorn mass into it. It is better to post the contents in small batches to make it easier and faster to work.

3. Grind with a spoon so that the sea buckthorn juice and puree fall into the plate under the sieve.

If you don’t have a large sieve, you can take gauze and squeeze through it. This is how they always did it before. It may take a little longer, but the result is the same everywhere.

We don’t throw away the cake; you can drink tea with it by simply putting it in a hot brew.

4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it on the kitchen counter for a while and stir every 15 to 20 minutes.

Then put it in the refrigerator for three hours.

5. Meanwhile, sterilize the jars and lids and let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.

And you can pour the future jelly into jars. In each of them, pour the remaining sugar on top of the jelly, about a couple of tablespoons per jar.

If you have very small containers, then you should pour less accordingly.

After a day, the mass will gel and our dessert will be ready.

The finished treat should be stored in the refrigerator at closed. After opening the jar, it is better to use it within a week or two.

Sea buckthorn with honey for the winter without cooking the berries

Honey, of course, is not such a good preservative as sugar, but it is very healthy, and in combination with sea buckthorn - total benefit! If you take just a teaspoon of this delicacy a day, it will help your immune system cope with colds.

And yet, it’s just very tasty!

We will need:

Three glasses of berries
One glass of honey

Preparation:

1. Remove small debris and leaves from the berries and rinse them thoroughly under running water. Place on a clean kitchen towel to absorb all excess water.

Since we will not cook the berries in this version, water is not needed here at all, so that it does not cause fermentation processes.

2. Place the dried berries in an enamel bowl or large glass container. Armed with a masher, press all the contents into a puree, which of course will come out with skins and seeds.

If desired, they can, of course, be removed, but along with them we will then remove most of the useful substances. What we don’t want is why we leave everything as it is.

3. Add honey to this mass and mix well. We give it the opportunity to completely disperse and imbue all the contents with its taste. To do this, leave the bowl with mixed berries on the kitchen table for 3 - 4 hours.

During this time, the mass should be mixed several times.

4. Then pour our delicacy into sterilized and dried jars and cover with clean lids.

Sea buckthorn compote in jars

Sea buckthorn compote is a separate issue. When I first tried it, it was just a taste “explosion” in my mind. I had never even imagined before that it could be so tasty.

In general, this is a drink for all occasions - it’s good for simply quenching your thirst, and it’s a master at pampering yourself with exquisite taste, and it’s always happy to treat guests.

With all that, it is also so healthy that you want to drink it without stopping...

We will need:

liter of berries
three glasses of sugar
three liters of water

Preparation:

1. First of all, of course, you need to sort out and wash the sea buckthorn. The berries must be all clean, without tails or litter.

2. After the water has drained, place the fruits in liter jars, filling them 1/3 full and pour boiling water over them. Cover with lids and let stand for ten minutes. The fruits must be very well heated.

Both jars and lids mandatory must be sterilized.

3. Drain the water into the pan. You can use a special lid with holes for this; in this case, the berries will remain in the jar.

4. Add sugar to this water and, stirring, bring to a boil; all crystals should of course dissolve.

5. We have a syrup and pour it into the contents in the jars. You should pour right up to the neck so that when you close the lids, even a little of the excess will spill out.

It is better to close compotes with iron lids using a seaming machine. This is the most reliable way conservation.

6. Turn the finished compote over and put it on the lid, wrap it in a blanket. Leave it like this to cool slowly for about a day. or rather, until the syrup has completely cooled.

This is an additional sterilization of the contents, called pasteurization. Slow cooling helps better storage further.

7. The compote should be stored in a cool and dark place. A cellar in your home or a storage room in your apartment is perfect.

In winter, open the jar and fully enjoy the taste, smell and color of the drink!

Compotes can also be made mixed. So, it turns out very tasty to cook them with apples. A new filling and an interesting flavor combination appears.

And of course, you can mix different berries - currants, lingonberries, cranberries, and chokeberry. That is, almost all the berries are in season.

How to freeze sea buckthorn for the winter

For those who don't like dealing with banks, there is an easy way to save vitamin berry- freezing. It turns out just as tasty and healthy, but without the extra hassle.

From frozen fruits, you can make fruit drinks, compote, or simply crush them and pour tea with sugar at any time.

We will need:

Sea buckthorn liter
Half a kilo of sugar

Preparation:

1. We sort the berries from twigs and small debris, wash them and place them on paper towels to dry. 40 minutes is enough for all the moisture to evaporate.

To be sure, you can also blot the top with paper towels.

2. Now you need to transfer the berries to a tray or baking sheet so that they are separate from each other. Place them in the freezer for three hours.

The air temperature in the freezer should be about twenty degrees.

Then remove the baking sheet and place it in bags or containers. If you like it sweeter, you can mix the berries with sugar before putting them into bags.

It's that simple! It will take just a little time and the freezing is ready.

Video on how to make delicious sea buckthorn jam

You can make your favorite jam from more than just one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.

That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only... And nuts also contain quite a few useful things.

This is a super vitamin jam. Be sure to cook it, it’s delicious!!!

Friends, today these are all methods of preparation delicious berries of all the ones I know. There are, of course, options and variations, but they are all made based on these basic principles and recipes.

Therefore, if you know them, you will be able to prepare absolutely any jam, either with or without cooking.

In general, have you noticed how easy it is to prepare sea buckthorn for the winter? And what delicious “magic” is obtained in each prepared jar! And all this is not only tasty, but also very healthy!

Therefore, cook, eat with pleasure, and always be healthy!

Bon appetit!

You can add grapes, apples, pears, pomegranates, plums, pumpkins and other autumn gifts to the jam or preparation.

Beneficial effect

The versatility of this tandem natural ingredients amazes. With this folk remedy treat various diseases. The presence of vitamins B and C has a strengthening effect on protective systems body: immunity and work thyroid gland. The organic acids and all kinds of sugars included in the composition are easily absorbed in the body. TO beneficial properties Sea buckthorn with honey experts also include the following possibilities:

healing;
rejuvenation (stimulates the regeneration of tissue fibers);
antiseptic effect (destruction of viruses, fungi and bacteria);
cleansing (promotes the removal of waste, cholesterol, radiation and toxins).

Among other things, this product should be taken by pregnant women. Organism expectant mother saturates chemical elements and vitamins that support the immune and other systems.
This miracle remedy is also used in for preventive purposes and as medicinal syrup in oncology, urology or gynecology. As with any other drug, the harm and benefits of sea buckthorn with honey are always hand goes by hand. Both of these gifts of nature are dangerous allergens. Therefore, before starting a course of therapy (prevention), it is important to consult a doctor.

Sea buckthorn fruits have a very high percentage of acidity. In this regard, the sufferer should not be carried away by it. peptic ulcers or gastritis.

The art of making sea buckthorn honey

IN folk medicine They use not only the fruits of the bush, but also its leaves, bark, and branches. Thus, a properly prepared mixture restores the hair structure and improves the condition of the skin, cleansing it. And it becomes incredibly smooth and silky. The golden berry product is consumed in the following forms:

syrup;
frozen or fresh;
oil;
cocktail;
infusion;
jam;
decoction;
as a mixture.

Many of these potions treat urolithiasis And chronic diseases kidney The main recipes for preparing sea buckthorn with honey for housewives include the following.

Recipe No. 1: juice

The following ingredients must be thoroughly mixed until smooth. To ensure that everything is completely dissolved, you can put the resulting drink in a warm place. So, the main components:

freshly squeezed berry juice (3 to 5 glasses);
2-3 tbsp. l. acacia honey;
250 ml water (not raw);
mint decoction (0.5 cups).

The drink should be stored in the refrigerator. Before use, it is advisable to warm it up so as not to catch a cold. Drink a cup a day.

Recipe No. 2: cocktail

A drink mixed with alcohol and spices is considered a restorative remedy. Therefore, before making sea buckthorn with honey, it is important to buy spices, wine, vodka or cognac in advance. Now you can safely create a cocktail from the following ingredients:

two teaspoons of honey;
lemon juice (from several slices of lemon);
50 g of fruit (first grind and pour boiling water - 250 ml, leaving to infuse for half an hour);
half a glass of any alcoholic drink;
season everything with a pinch of cinnamon, a sprig of vanilla (mint) or.

You need to mix the components in a jar. For better effect it is covered with a nylon lid and shaken 5-10 times. It is recommended to drink such a fragrant cocktail after a hard day at work to relieve fatigue. Flu, vitamin deficiency and ARVI are a good reason for such an essence. Such a great drink is also suitable for the winter, because according to the recipe, sea buckthorn with honey is combined with “fire water”, which means that the healing effect will increase 4 times. The cocktail can be safely frozen even in disposable cups.

At temperatures above 60°C and exposure to direct sun rays honey loses almost all of its useful material. Therefore, boiling or steaming it is highly not recommended.

Recipe No. 3: decoction

Radiation is the scourge of society. It affects the intestinal walls, which are destroyed under its influence. Toxins enter the bloodstream and poison the entire body. The consequence of this is malignant tumors organs.
A unique means Sea buckthorn with honey, and especially the leaves of this shrub, helps prevent cancer. For such a decoction, the housewife will need to take the following steps:

If possible, drink the drink for one month. Some people drink it rather than water. Each of these recipes for sea buckthorn with honey can be expanded with other ingredients. For example, a few drops of oil prepared from these berries are added to juice, decoction or cocktail.

Winter preparations

Cold winters bring with them not only frosts, but also viral infections. During this period of the year, the body is most susceptible to the influence of viruses and it needs an additional supply of vitamins to fight them. All the necessary composition of protective elements is contained in golden berries and in bee products. Making sea buckthorn with honey for the winter, recipes for preparations are given below, is an excellent investment in family health.

It is very useful to eat frozen sea buckthorn, since when frozen it retains more than 85% of its nutrients.

Option 1

For a refined taste, great culinary masters suggest adding a little orange zest and cinnamon.
They will make the drink more flavorful. Vanilla will also be a great addition to dessert. Almost all recipes for preparing sea buckthorn with honey for the winter require the use of liquid ingredients. Therefore, candied nectar is not suitable for freezing.

Since it is not at all difficult to prepare sea buckthorn with honey, throughout the fall you can make such desserts from fresh fruits. After all, the maximum storage period for such jelly in the refrigerator is 30 days.

Option 2

During the epidemic season, one cannot do without the miraculous sea buckthorn honey - a well-known syrup based on berries and sugar. To prepare it you will need:

Pour the hot product into jars, roll up or close with European lids. The luxurious taste of this jam will complement many desserts and cakes in an original way. You can also simply drink it with tea. You can enjoy the magnificent sea buckthorn with all year round. It stores well both in the refrigerator and in the pantry. At the same time, it rarely deteriorates and almost never becomes moldy.

Calories: Not specified
Cooking time: Not indicated

You probably know that during the cold season our body suffers from a lack of vitamins. We weaken and become vulnerable to a multitude of different infectious diseases. But what to do and what to do, you probably ask? I found the answer to this question quite recently. And I have already managed to verify its benefits. Before this, in our family, all of us, without exception, got sick during the cold season. viral diseases, but after I prepared sea buckthorn with honey our the immune system I have become much more resilient, and last year none of my family members caught a cold. Sea buckthorn with honey for the winter is prepared without cooking, which greatly simplifies the preparation process, and I am sure that you will not have any difficulties or questions. Do you want to protect your family and friends from colds and strengthen the entire body as a whole? Sea buckthorn with honey will definitely help you with this! By the way, you can also prepare a very tasty one without cooking, try this option for preparing this sunny berry.

Required components:
- sea buckthorn,
- honey
The quantity should be 1:1, i.e., if you use 250 grams of sea buckthorn, then you should use the same amount of honey.

Recipe with photos step by step:

Immediately transfer the sea buckthorn to a sieve or colander. Then wash it very thoroughly under a large stream of running water.

Place the thick honey in an enamel bowl and melt it over low heat.

Then add sea buckthorn to the honey. Keep in mind that you can cut off the tails, or you can do this.

Mix everything with a tablespoon.

Then take a regular potato masher and crush the sea buckthorn with it. You can use a blender for the same purpose.

Then transfer the sea buckthorn into a jar, screw it tightly with a lid that is simply screwed on and not rolled up with a special key.

Use sea buckthorn a teaspoon a couple of times a day. For example, I just put it in a tea sieve and brew it. This way, there are no tails, and the tea tastes something special. You can also make it delicious

Golden berry is another name for sea buckthorn, and very rightly so. After all, she is a unique product, rich in microelements and vitamins. And sea buckthorn with honey for the winter without cooking is a salvation in terms of vitamin supplementation for residents middle zone during the period of cold weather and shortage of fresh fruits and vegetables. Without heat treatment, pureed sea buckthorn and honey have a therapeutic and preventive effect.

Sea buckthorn pureed with honey

For this recipe you should take:

2 kg of sea buckthorn;
1.5 kg of natural honey.

Rinse the berries thoroughly under running water and dry on a paper or cloth towel. Scroll in a meat grinder two or three times, or grind in a blender. Mix with honey and set aside for two hours. Next, transfer to a sterilized glass container, seal tightly and place in a dark, cool place.

Recipe with honey and lemon

Necessary:

Sea buckthorn – 3 cups;
Honey – 1 glass;
1 lemon.

Wash the berries, place them on a towel and dry until completely dry.

Then grind the sea buckthorn and mix with honey.
Wash lemon in hot water. Cut into slices and remove all the seeds (otherwise the preparation will be very bitter!), grind in a meat grinder or in a blender.
Mix all ingredients and place in a clean glass jar.
Keep refrigerated.

The healing mass is added to tea instead of sugar. This drink will help support the body during the healing process and will have a general strengthening effect in moments of fatigue and loss of strength.

Sea buckthorn for the winter without cooking with honey: video recipe

In this video you can clearly see how easy and quick it is to prepare for the winter.

Benefit

Eating just one hundred grams of berries per day can provide the body with all necessary microelements for his normal functioning. Whole berries retain the most beneficial properties.

Sea buckthorn is successfully used to replenish the lack of minerals, vitamins and carotenes in winter time. In addition, in case of poor and poor nutrition, it will be an excellent help in obtaining essential amino acids and fatty acids.

The berry improves overall metabolism, cleanses blood vessels, and actively restores cells. And in a duet with natural honey The benefits of sea buckthorn are superior to many pharmaceutical immunomodulatory drugs. Honey, for its part, is also an ideal source of nutrition and a reservoir of more than 300 beneficial substances.

There are not so many recipes for preparing sea buckthorn, but they have been tested by many years of experience and have proven themselves to be the best.

As an antiseptic external treatment skin diseases and wound treatment;
In cosmetology as part of masks for the face and body, and for rejuvenation;
In gynecology for healing damage to the external genitalia and treating erosions.

Storage conditions and periods

Honey and sea buckthorn preparations must be stored in the refrigerator or cellar throughout the winter-spring season. Storage at room temperature is not allowed, since without heat treatment the mixture may ferment.

The berries can be frozen separately and then used in different recipes: for making tea, infusion, compote, jelly.

Sea buckthorn can be dried and also widely used for all of the above purposes. It is important to remember that berries picked in dry weather will last longer.

Often sea buckthorn is simply sprinkled with sugar in a one to one ratio, placed in jars and stored in the refrigerator. Subsequently, it is used to prepare compotes with the addition of other fruits and berries.

An unusual way to preserve sea buckthorn is by urinating. To do this, freshly picked berries are placed in jars, poured with boiling water, covered with plastic lids and sent to the cold. But, nevertheless, cooking sea buckthorn for the winter with honey without cooking will be healthier and tastier.

The small orange berry with a sour taste has long been known for its healing qualities. People call it differently: “miracle berry”, “orange queen”, “storehouse of vitamins”. It is used for the treatment and prevention of many ailments and is considered a champion in its fortified composition. Sea buckthorn with honey is especially popular in folk medicine. This medicinal duet is not only a tasty treat, but also dangerous combination for serious ailments.

Useful properties of sea buckthorn

The orange miracle berry can boast of truly rich chemical composition: iron, vitamins K, C, E and B, organic and fatty acid, carotenes, pectins, soluble sugar, calcium, magnesium, manganese. Not only sea buckthorn fruits are rich in vitamins, but also the shrub bark and branches. The berry has a bactericidal and anti-inflammatory effect, heals liver, heart and skin diseases, is used as a healing and antiseptic. It is used in the fight against cancer and gynecological diseases, as well as to maintain healthy hair and strong nails. Found a decoction of the leaves of the plant wide application in cosmetology as an anti-aging agent. You will find his recipe in the article:.

The recipe for sea buckthorn with honey reunites healing effect two healing components, acting as a truly “explosive” remedy - a thunderstorm of diseases and ailments.

Sea buckthorn with honey: healing effect

Sea buckthorn fruits are used in alternative medicine V in various forms: fresh, frozen, as syrup and oil. When paired with honey, sea buckthorn solves many health problems:

heals runny nose, relieves cough and relieves sore throat;
supports a woman’s body during pregnancy, treats constipation;
cures gynecological and urolithiasis;
saturates the body with vitamins and strengthens the immune system;
treats diseases of the heart, liver and skin;
removes waste, toxins, radiation;
restores the body weakened by a long illness;
rejuvenates facial skin.

A recipe for sea buckthorn with honey, the benefits of which are invaluable, is consumed in the form of juice, decoction, tea and mixture.

Attention! Sea buckthorn contains a large number of organic acids, therefore its use is prohibited when acute gastritis and peptic ulcer.

Sea buckthorn with honey: recipes

Sea buckthorn juice with honey

Ingredients: 3 glasses of sea buckthorn juice, 2 tbsp. spoons of honey, decoction of mint leaves (half a glass), boiled water(1 glass). Be sure to strain the juice, pour into a glass container, add all the ingredients there and mix well. Place the drink in the refrigerator and drink a glass daily.

The product is used for urolithiasis and kidney disease, helps eliminate waste and toxins from the body.

Healing cocktail

Let's look at how to make a delicious, restorative cocktail from sea buckthorn and honey. To create it you will need the following ingredients: 3 tbsp. spoons of sea buckthorn berries, 2 teaspoons of honey, juice of half a lemon. Chop the berries, pour a glass of boiling water and leave for 30 minutes. Strain the infusion and mix with honey and lemon juice. Use for severe fatigue, colds, flu, vitamin deficiency.

Sea buckthorn leaves + honey

People living in areas with unfavorable environmental conditions are recommended to drink a drink made from sea buckthorn leaves and honey in order to boldly “look into the eyes” of radiation. To do this: pour boiling water (5 liters) over a handful of sea buckthorn leaves and dried mint and let the broth brew for 6 hours. After the specified time has passed, strain the broth and add half a glass of honey to it. Drink the resulting drink instead of water.

Sea buckthorn oil with honey

What else is sea buckthorn with honey good for?

Glass of warm water with spoon sea buckthorn oil and honey helps with any cold symptoms.
A mixture of miracle berry oil and bee product heals gynecological ailments. To do this: dip cotton swab into the mixture and inject into the body for 15-20 minutes. The course of treatment is 5-15 days.
Products mixed in equal doses become a cleansing and toning mask for the skin. It rejuvenates the skin, making it firm and elastic, and also smoothes out wrinkles. Suitable for all skin types.

Vitamin composition

This will help you protect yourself from viral and colds during the cold season. vitamin composition, which involves sea buckthorn with honey and nuts. To prepare it you will need walnuts(10 pcs), flower honey (1 glass), sea buckthorn berries (2 glasses). The berries are rubbed through a sieve or blender and then filtered. Chopped nuts and liquid honey are added to the resulting juice. Healing remedy It will not only save you from colds, but will also delight you with its bright taste at breakfast or lunch.

How to make “honey” from sea buckthorn

Sea buckthorn syrup is popularly known as sea buckthorn “honey” due to its similar consistency and color. To create it, take 1 kg of berry pulp (without seeds and skin) and 2 kg of sugar.

Cooking technology:

Wash ripe sea buckthorn fruits thoroughly and dry.
Pass them through a meat grinder and process them with a sieve to remove seeds and pulp. Ultimately, you should have a puree-like mass with a volume of approximately 1 kg.
Mix the puree with 2 kg of sugar until the latter is completely dissolved and leave for 3-4 hours.
Place the sea buckthorn mass in an enamel container, place on the stove and cook for 5-8 minutes. Remove the resulting foam with a slotted spoon. Pour the finished syrup into jars.

Sea buckthorn “honey” amazes with its delicious taste and luxurious yellow-orange color. It is enjoyed with a cup of tea and used in cooking. It copes with such ailments as vitamin deficiency, increased fatigue, colds, cough, flu, weakened immune system.

Delicious dessert for the winter

A wonderful dish is prepared from orange berries and bee product. tonic for the winter.

Washed and dried sea buckthorn berries are placed in sterile jars in layers, alternating them with honey. Products are taken in equal proportions. The last layer represents honey, on top of which paper soaked in alcohol is placed and covered with a boiled lid. The mixture should be stored in a dark and cool place and consumed 30 days from the date of preparation.

Contraindications

Attention! Sea buckthorn with all its unique medicinal properties has a number of contraindications.

people prone to allergic reactions(as well as honey);
for inflammation duodenum and gastrointestinal tract;
in case of disturbances in the functioning of the pancreas;
for pancreatitis, gastritis and cholecystitis;
for liver diseases (moderate doses are possible).

The benefits of sea buckthorn with honey have been proven over the years and by people. This powerful tandem crushes many diseases and prolongs youth. The main thing is not to go beyond optimal doses, since the benefits and harms of any medicine must correlate with each other.

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