How to make an alcohol tincture from berries. Recipes for delicious alcohol tinctures

Alcoholic drinks prepared by infusing alcohol, vodka or moonshine are sweet, semi-sweet or bitter. The cooking time ranges from two to six weeks, the average strength does not exceed 45 degrees. We offer recipes for homemade tinctures; below you can find step-by-step recommendations for preparation.

Currant berry tincture

This recipe not only has a pleasant taste, but also has a lot of useful properties. The high content of vitamin C allows the drink to be used for medicinal purposes. Another advantage of currants is that they are easy to prepare yourself.

To make currant tincture at home you will need the following ingredients:

• one glass of black currants;
• one glass of sugar;
• 500 ml vodka;
• 5-6 leaves of a currant bush.

Currant berries are cleared of debris and twigs, washed and left to drain excess liquid. Place the currants in a separate container, cover with sugar (half a glass), add a little water, and lay out the leaves. The berries need to be slightly mashed with a fork. Bring the mixture to a boil, remove from heat and cool.

The resulting cooled mass is mixed, vodka and sugar are added and placed in a jar. To dissolve the sugar, the jar needs to be shaken well; for this, it is first closed with a lid. The jar is placed in an unlit place for about 8 days.

After the allotted time, the tincture is filtered and poured into a clean container. Drink currants chilled.

Homemade mead

Despite the larger number of ingredients, making mead at home is not difficult. The taste of mead is very pleasant; the drink can be used to treat guests or consumed on its own.

What ingredients will you need?

For mead you need to prepare one liter of vodka, five tablespoons of honey. These are the main components. But besides them you will also need:

• one tablespoon each of oak and coriander bark;
• one teaspoon of lemon balm;
• thyme and bison to taste.

Cooking steps:

1. First you need to take the required amount of vodka and mix it with honey.
2. All herbs in the required quantity are added to honey and vodka.
3. The mixture is stirred and left to cool in an unlit place for four months.
4. After the allotted time, the mead is filtered and poured into prepared containers.

Lemon tincture

Alcohol and lemon are infused quite often at home. This is not surprising, since lemon spirits are popular all over the world. They keep you warm in bad weather, and in the summer they make refreshing cocktails.

For the classic recipe you will need the peels of five lemons, 300 ml of alcohol, four glasses of water, one glass of sugar. If desired, you can add cinnamon, nutmeg or cardamom.

The lemons are washed, then the peels are carefully cut off. It is also possible to use dry crusts that have been previously dried in a separate container. The prepared lemon peels are placed in an enamel container.

This is an alcohol tincture, pour it over lemon peels. But first the alcohol is diluted with water to 40 degrees. After all the manipulations, the lemon-alcohol mixture is placed in a dark place for two weeks. How to determine readiness? This is quite easy, the alcohol turns a nice yellow color.

Spices are added to the drink, mixed and stored for another 3-4 days. Afterwards, the lemon alcohol drink is poured into a container and cooled well. The tincture can be made without adding spices; in its pure form it will not lose its pleasant taste.

Cranberry tincture

Cranberry removes and softens the smell of alcohol. The tincture of this berry has a pleasant taste and is very easy to drink. How to make cranberry liqueur at home?

For the drink you will need 250 grams of cranberries, 0.5 vodka, a tablespoon of sugar and 50 ml of water. Cooking steps:

1. The berries need to be washed, debris removed and poured into a liter container.
2. Cranberries need to be crushed until a thick, homogeneous mass is obtained. For this it is better to use a wooden rolling pin.
3. Add vodka to the berry mass and mix everything thoroughly.
4. The container is closed and placed in a warm place without light.
5. After two weeks, the tincture is filtered through a cotton filter and 4 layers of gauze.

The result is a sour vodka drink. If the sour taste is not satisfactory, then the steps are supplemented with the following actions:

1. Syrup is made from sugar and water, cooled and added to cranberry liqueur.
2. Prepare a lid for the container, close it and leave it for a day in a warm, unlit place.

Store cranberry tincture in the refrigerator. After a month of storage, its taste improves.

Pomegranate tincture

It is believed that pomegranate has a beneficial effect on the functioning of the heart; Soviet leaders were very fond of tinctures with this product. For the recipe you will need the following ingredients:

• liter of alcohol;
• liter of unsalted mineral water;
• 4 medium sized grenades;
• 100 ml dry red wine (optional).

The seeds are extracted from the pomegranates, the juice is squeezed out, and ground in an iron saucepan. The bones are not needed, they can be thrown away.

The alcohol is mixed with mineral water, then pomegranate juice and wine are added. The drink is infused in a dark place for 3 weeks. After this time, the product is filtered through 4 layers of gauze.

After filtering, the drink can be kept in a dark place for a week. Pomegranate tincture with alcohol has a strong aroma, but it is advisable to use it within three months after production. The longer the drink sits, the more the taste of alcohol is felt, and the pomegranate hue fades.

Anisette

For the recipe you need to prepare:

• 4 g anise;
• 0.2 g star anise;
• 0.5 cumin;
• 0.2 g coriander;
• 0.5 g dill seeds;
• 2.5 liters of vodka.

The components are poured with vodka and left in an unlit place. After two weeks, the tincture must be passed through a filter and bottled. Store anise drink in a cool place.

Rowan tincture

To prepare, you need to prepare two liters of diluted alcohol, one kilogram of rowan berries, water and sugar.

The berries need to be washed, covered with alcohol and placed in a warm place for three months. After the allotted time, the tincture is filtered and mixed with sugar syrup. To make syrup, mix sugar and water. The tincture is bottled and stored in a cold place.

You can easily prepare alcohol tinctures yourself. This drink turns out strong and aromatic, and the quality is not inferior to store-bought alcohol. Homemade products are prepared from fresh fruits, berries or herbs with the addition of vodka or cognac. Each of the alcoholic infusions has a slightly different taste - it depends on the type of fruit, the length of infusion and many other factors. You can safely take them to the holiday table at any time of the year. In addition, when preparing homemade tincture, you can accurately verify the quality of the raw materials, the absence of dyes and synthetic flavors.

An alcohol tincture consists of any type of strong alcohol and a base. If you combine these two components, the liquid is saturated with taste and aroma, without losing its strength. At home, homemade tinctures are prepared from a week to several months, depending on the type of main raw material. You can also use low-quality fruits and berries. They can be partially padded or damaged - all these areas can be easily removed, and the remaining parts can be taken as a base.

The process of preparing tinctures at home includes several stages:

• preparation of raw materials - fruits, berries or herbs are cleaned of dirt and impurities, crushed or pureed (depending on the recipe);
• infusion - the duration of this stage can reach up to several months;
• straining - finished tinctures do not contain impurities or residues of raw materials;
• storage - the liquid is poured into glass containers and kept in a cold room for several years.

Recipes for alcohol tinctures are simple and accessible; you don’t need to purchase special equipment to prepare them. Drinks with different flavors are prepared using alcohol. Some of them can be used for medicinal purposes - herbal extracts are used to improve appetite, restore the functioning of the gastrointestinal tract, and also to relieve inflammation.

Recipes

A huge number of recipes for homemade infusions allows you to choose the simplest and most delicious. Today you can find a huge number of ways to diversify a recipe by combining your favorite flavors. There are also quick preparation methods - they will come in handy if you urgently need a drink for a holiday or a visit from guests.

For lovers of healthy alcohol tinctures prepared with their own hands, there are several options:

• herbal drinks - they are also used for medicinal purposes;
• berry liqueurs are sweet and aromatic, they can even be made from jam;
• Fruit liqueurs are a great way to put your bountiful harvest of apples, pears and other fruits to good use.

Cedar tincture with alcohol

For this you will need 4 tablespoons of unshelled nuts and 500 ml of vodka or alcohol. For taste and aroma, you can add 1-2 tablespoons of sugar and vanillin, as well as currant leaf and grated lemon zest. Preparation takes place in several stages:

• pour boiling water over the nuts in a separate container, drain the water, repeat the procedure three times - this way the finished liqueur will not taste bitter;
• place all the ingredients in a glass bottle, fill with alcohol and leave in a warm place for 10 days;
• strain the tincture, pour into a bottle for storage;
• After another 4 days it is ready for consumption.

The recipe for pine tincture is simple, but you will need high-quality nuts. They must have a strong shell, without an unpleasant odor or signs of spoilage. Before cooking, nuts must be sorted and cleaned of impurities.

Cranberry tincture with alcohol

The cranberry tincture is thick and rich, with a bright aroma of spices. For 2 liters of alcohol or vodka you will need 400 g of fresh berries, a few tablespoons of honey and lemon zest to taste. Lovers of sweet liqueurs can additionally add 2-3 tablespoons of sugar.

Tincture recipe:

• rinse the berries and mash them to a puree, leave in a warm place for 2 days;
• add 1 liter of alcohol and leave to infuse for a week;
• strain the tincture, pour the liquid into a separate container and leave, and pour the remaining alcohol over the berries;
• after a week, strain the liqueur, combine the liquid from two bottles, add the mixture and spices;
• leave for another week, then strain and serve.

In winter, such a liqueur can be prepared from frozen berries. They do not differ in taste and retain all their beneficial properties. However, after defrosting, the aroma may become less intense, so it is recommended to increase their dosage to 450-500 g per 2 liters of alcohol.

Chokeberry tincture with alcohol

Rowan berry tincture is not only a tasty alcohol, but also a well-known medicine. In winter, it improves immunity and helps cope with colds. For 1 liter of vodka or alcohol you will need 1-1.5 kg of ripe berries, 500 g of sugar and a few tablespoons of dry cloves. The liqueur is prepared according to the following recipe:

• wash and sort the berries, crush them to a paste and leave in a warm place for several days;
• add sugar and spices, add alcohol and leave in a dark room for 2 months;
• strain the liquid, pour into a storage container and serve.

Rowan berries have a characteristic sour taste, so a tincture of them is prepared with the addition of a large amount of sugar. Rowan also goes well with other red berries: cherries or currants.

Viburnum tincture with alcohol

Viburnum is an excellent protection against colds and viral infections, so you should definitely stock up on this drink for the winter. For 1 liter of alcohol you will need 1 kg of viburnum berries and a few tablespoons of sugar. The cooking process is simple:

• wash the berries and crush them to a paste;
• add sugar and alcohol, leave in a glass container in a dark room;
• After 3 weeks, strain the tincture - it is ready for use.

Recipes for alcohol tincture at home may vary. So, you can easily replace sugar with honey, add cinnamon and cloves. Spices go well with the bitter taste of berries, and honey is also considered an effective medicine.

Lingonberry tincture with alcohol

Lingonberry liqueur has a bright ruby ​​hue, a fresh aroma and a bitter taste. This berry is a valuable source of vitamin C, which is preserved after infusion and is present in the tincture. For 500 ml of vodka or alcohol, take 6 full spoons of berries and start preparing:

• sort and wash the berries, grind to a paste;
• pour alcohol, add a few tablespoons of sugar if desired;
• leave for 3 weeks, then strain and serve.

A really tasty tincture is made from a mixture of berries. It is recommended to combine lingonberries with raspberries and rose hips in equal proportions. If you add honey instead of sugar, the liqueur will be thicker and more aromatic.

Apple tincture with alcohol

For 1 liter of alcohol you need to take 1 kg of fresh apples, a few tablespoons of honey and half a spoon of cinnamon powder. The tincture is prepared as follows:

• wash and peel the apples, remove the core and seeds, cut the fruit into thin slices;
• add honey and spices, add alcohol and leave warm under the lid, stirring occasionally;
• After 10 days, strain and pour into a container for long-term storage.

The apple tincture is ready. It can be drunk either cold or heated over a fire with spices. With the addition of honey, its consistency becomes thicker and its color more saturated. Using the same recipe, you can prepare a tasty and healthy apple liqueur with cognac.

Redcurrant tincture with alcohol

Homemade tincture made with alcohol and currants has a bright ruby ​​hue. The berries contain a huge amount of vitamins and microelements, thanks to which you can protect yourself from infection in the off-season and strengthen your immune system. For the classic liqueur recipe you will need 1 liter of vodka and 500g of ripe berries, you can also add honey or sugar to taste.

Even a beginner can handle making currant liqueur:

• Rinse fresh berries under water and fill the jar halfway;
• add sugar or honey, fill the container completely with alcohol;
• leave for 3 weeks in a warm, dark room, then strain;
• The tincture is ready for use.

The liqueur can be prepared from red currants of any variety. For taste, it is also recommended to add a few fresh twigs with leaves. They will not only add a bright aroma, but also supplement the drink with healthy vitamins and minerals.

Cherry tincture with alcohol

There are a huge number of ways to cook. The berries have a characteristic sour taste, but many people like sweeter drinks. The taste is adjusted by adding additional components, sugar and spices. For a fragrant spicy liqueur you will need 1 kg of berries, 1 liter of vodka, 10 tablespoons of sugar and spices to taste (cloves, cinnamon, nutmeg).

Cherry tincture cannot be called fast. It must be prepared in several stages so that the liquid absorbs all the taste and beneficial properties of the berries:

• wash the cherries and pierce each one with a toothpick, you can leave the seeds;
• put the berries with sugar and spices in a glass container, pour in alcohol (the berries are placed in layers, sprinkling each with sugar and spices);
• pour in alcohol and leave to infuse under a lid or gauze, stirring occasionally;
• After 2 months, the liqueur can be strained and placed on the table.

There are other recipes for cherry liqueur. Some people advise removing the seeds first so that the taste is softer and the bitterness disappears. However, when preparing large volumes of the drink, this method will require a huge amount of time.

Lemon tincture with alcohol

Light refreshing, perfect on a hot summer day. Traditionally, it is prepared with lemon zest and mint leaves - they give a special softness to the taste and freshness of the aroma. For 1 liter of vodka you will need the zest of 5 medium ripe lemons, 150 g of fresh mint leaves (you can replace 50 g of dried raw materials). Additionally, you can add sugar.

The liqueur is prepared according to a simple recipe:

• Wash the lemons and peel the zest so that only the yellow part remains;
• Place the zest tightly in a glass container along with mint leaves and sugar, pour in alcohol;
• Leave in a warm place for 10 days, stirring the jar periodically;
• strain through large cheesecloth and pour into a bottle for long-term storage - the liqueur is ready for use.

You can cook it both in winter and summer. The zest contains a huge amount of vitamin C, which is absorbed by the liquid when infused. This drink is especially useful during seasonal immunodeficiencies in order to avoid colds.

Plum tincture with alcohol

Ripe plum fruits are an excellent reason to cook. Among purchased drinks you can also find alcohol based on plums or plum pits, but a truly natural and healthy product is worth making yourself. The taste is a little tart, but sweet even without adding sugar. For 1 liter of alcohol or vodka you should take 1 kg of ripe berries, 200 g of sugar and a couple of sprigs of mint.

Even a beginner can handle preparing the drink:

• Wash the plums and place in a glass container, fill with alcohol;
• after 2 weeks, strain the tincture;
• Boil thick syrup from plums with added sugar;
• Combine the tincture and syrup in a glass bottle, add mint and other ingredients to taste;
• Let it sit for 24 hours and the liqueur is ready.

It has a thick color and bright aroma. It should be served with light dishes, fruits and desserts. If you manage to collect a rich harvest of berries, it is recommended to set aside some for homemade plum wine.

Raspberry

Infusion of their fresh raspberries is a great way to remember the hot summer in the frosty winter. It is recommended to prepare it during the harvest season, but frozen berries are also suitable. For 1 liter of alcohol you will need 1.5 kg of raspberries, as well as 250 g of sugar and water. The recipe is so simple that it is difficult to make a mistake:

• Rinse the raspberries well and put them in a glass container, add alcohol and leave in a warm place for 5 days;
• Boil a thick syrup from water and sugar, stirring it constantly over low heat;
• strain the tincture and combine it with the syrup, leave for a few more days;
• The drink is ready - it can be served.

The raspberry liqueur turns out sickly sweet. It is recommended to serve it with desserts or fruit slices. To dilute the taste a little, raspberries can be combined with lingonberries, cranberries or other sour fruits.

Blackberry

Aromatic blackberry tincture, prepared with your own hands, is not only a sweet, tasty drink, but also a source of useful substances. They are found not only in the berries, but also in the leaves of the plant, so they can also be added to the liqueur. For the classic recipe you will need 1 liter of vodka or alcohol, 500 g of ripe berries, 5 tablespoons of sugar and several twigs with leaves. To improve the taste, you can also add lemon zest from half the fruit.

Blackberry tincture recipe:

• put the berries in a jar, add additional ingredients, add sugar and pour alcohol;
• leave for 2 months, stirring the contents of the jar every few days;
• strain the tincture, pour the liquid into a glass bottle with an airtight lid.

It is better to work with blackberries while wearing thin gloves. The berries contain a large amount of coloring substances, which are then difficult to wash off from the skin of the hands. They give the finished drink a rich dark shade.

Juniper

Juniper berries are used in folk medicine for diseases of the gastrointestinal tract, immunodeficiencies, lung diseases and dermatological problems. They are taken orally as part of a tasty and healthy tincture, which is easy to prepare yourself. For 1 liter of vodka or alcohol you will need 5 g of berries and 25 g of honey. These components are combined and infused for 10 days in a warm place. Then the drink must be strained and drunk according to the instructions.

Juniper tincture is recommended for medicinal purposes. If you drink 1 spoon before meals every day, you can significantly strengthen your immune system and prevent seasonal colds. Juniper extract has antiseptic and anti-inflammatory properties, therefore it is also present in pharmaceutical medicines.

Blueberry

Preserving the sweet taste and aroma of ripe blueberries is very simple - just prepare a healthy homemade tincture. For 1 liter of vodka you need to take 1 kg of berries and 250 sugar (more or less is possible), combine them and leave for 2-3 weeks, stirring constantly. Then all that remains is to strain the liquid, pour into a beautiful decanter and serve.

Blueberries are a staple food recommended by doctors to maintain visual acuity at any age. The extract of these berries is present in vitamin supplements, syrups and tablets. However, the tincture turns out to be not only healthy, but also tasty. It may well replace purchased alcohol on the holiday table.

Sea buckthorn

If you take 1 kg of sea buckthorn fruit, 1 liter of vodka and 500 g of sugar, and then infuse for 2 weeks, you will get an original alcoholic drink of your own production. It has a characteristic sourness, so it is rarely prepared without adding honey or sugar. Sea buckthorn fruits are excellent for coughs, strengthen the immune system, and calm the nervous system. Plus, it's simply delicious and looks great at any meal.

Homemade tinctures are sure to please guests and household members. The variety of flavors will allow everyone to find a suitable recipe, and even a beginner can cope with the preparation of the drink. Fruits and berries, medicinal herbs, honey and spices - all these products are much healthier than the highest quality store-bought alcohol. In addition, liqueurs have a long shelf life. If you prepare them in large quantities during the harvest season, they will always be on hand to please unexpected guests.

Homemade liqueurs and liqueurs are a great way to use the gifts of the garden, berries and fruits, as well as amaze guests with the unusual tastes of homemade alcohol. What is the difference between tinctures and liqueurs and how to make homemade liqueur with vodka? Simple liqueur recipes will help you master making alcoholic drinks at home.

What is the difference between liqueurs and tinctures? At first glance, the answer to this question is not entirely obvious. Because the essence of making a drink in both cases is the same - to ensure that strong alcohol draws out and absorbs the taste and healing properties of the ingredients added to it.

Firstly, these drinks differ in strength. If the pouring is usually made no higher than 25 degrees, then the tincture is much stronger. This is probably why they divided the glory of the male and female drink among themselves.

Secondly, liqueurs are made from berries and sweet fruits, and always with added sugar. A tincture is a dry alcohol, which is most often based on medicinal herbs and spices. This is due to history: if liqueurs were born immediately as a table decoration, then tinctures were initially a medicine.

If you add a large amount of sugar to both ready-made drinks, the tincture turns into a balm, and the liqueur turns into liqueur. And perhaps most importantly. At the very end of the preparation process, the liqueur, unlike the tincture, must be exposed to the sun - to pour. Hence its name.

Homemade tinctures

So, tincture is an alcoholic drink obtained by combining strong alcohol (vodka, moonshine or alcohol) with fragrant medicinal herbs, spices or fruits. The technology for its preparation is quite simple: the selected raw material is infused until all the essential oils and biologically active substances are released and transferred into liquid.

When getting down to business, do not forget that in the union of alcohol and all other components, the key role belongs to the latter. And the base, which, of course, must be of good quality, is needed only to preserve their taste, color and smell.

The tincture, unlike, perhaps, all other alcohol, came to our tables from the hands of healers. It is believed that the method of infusing vodka with medicinal herbs was invented several millennia BC - most likely in China. True, the ancient Greeks also knew about the unique properties of this potion. But, of course, there was no talk of mass and unrestrained consumption of this product in ancient times. Tinctures were prescribed exclusively by doctors and in very small doses.

In Russia, tinctures became widespread after the 15th century. It is believed that they were already used in the treatment of sufferers by Sergius of Radonezh, who especially valued motherwort infusion for its soothing properties. And Dmitry Donskoy, whom the saint healed, according to the chronicles, never went on a military campaign without his miraculous medicine.

For some time, recipes for healing potions were kept strictly secret and passed from hand to hand by healers.

But soon mere mortals tasted the medicine and began to prepare it themselves. So bottles with odorous liquids gradually migrated to cupboards and cellars, and the need to “heal” began to justify the desire to have a glass or two before dinner.

This is where the fun began. The simple production method and unlimited scope for experimentation yielded amazing results. In the houses, containers with liquids of unprecedented colors multiplied: blue, green, red, orange and purple. Spicy and bitter, tart and fragrant - tinctures now enjoyed almost universal love. Perhaps the most commonly used were young shoots of the rowan tree, wormwood and juniper. And without the legendary anise, it seemed that it was completely impossible to sit down for lunch.

Many legends swarm around the miraculous strong drink. The most interesting of them are associated with the appearance of the famous “Erofeich” tinctures, the recipes of which are still full of Internet sites and cookbooks today. There is a version that the real Erofeich lived in the 18th century and was a barber who spent several years in China as part of the Russian mission. There, the inquisitive barber allegedly learned oriental medical tricks, and upon returning to his homeland, he cured Count Orlov, who was very ill, with an infusion of ginseng. For which he later received the right to produce and sell his own alcoholic drinks, popularly nicknamed “Erofeichs”.

In the 18th–19th centuries, when oriental spices and spices became available, tinctures began to sparkle with new colors. Citrus fruits also added zest to the drink: the infusion with lemon peels is still loved by many. Over time, it became common to add aromatic liquid to tea and coffee. And the tinctures themselves, which traditionally had a thick and rich taste, began to lose strength. For example, the so-called fruit was now often added to the finished drink, due to which it became sweeter and lighter.

Nowadays, interest in tinctures is returning again. A rare distillery does not have two or three varieties of this drink in its assortment. However, the quality of a tincture from a supermarket can hardly compare with one made from good ingredients with your own hands.

Homemade liqueurs

Unlike tinctures, cordials are much more difficult to find on supermarket shelves. There are many types of liqueur on the market - a later variation on the theme of this drink, which has greater richness, sweetness and thickness. But the liqueurs themselves are a product almost exclusively homemade, which became widespread and popular in the 17th century, when it became fashionable to keep the first bars in homes, demonstrating the host’s hospitality.

Homemade liqueurs are prepared, as a rule, based on berries and fruits, juices and ready-made infusions, often using herbs and spices as seasonings - cinnamon, cloves, cardamom or vanilla. You can use any alcohol with a strength of more than 40% as a basis - vodka, alcohol or moonshine.

Traditional berries for making liqueurs in central Russia are cherries, currants, plums and rowan. Siberia and the Far East are famous for the excellent quality of their signature lingonberry liqueurs. Drinks made from strawberries have an unforgettable taste and aroma, and drinks made from cloudberries and dogwoods have a touch of exoticism.

The liqueur is prepared in two stages - first, berries or fruits sprinkled with a large amount of sugar impart flavor and aroma to the liquid. And then the settled and strained mixture is exposed to the sun, which brings the drink to the desired condition.

The production time for liqueur varies in each case - from a couple of weeks to six months. This is largely due to the shelf life of the selected raw materials. For example, perishable strawberries or raspberries are suitable for making early-ripening liqueurs. But if you're willing to exercise your willpower while waiting for the finished product, you can choose pears or apples.

Whatever “filler” you like, it is worth remembering that berries and fruits do not need to be cleared of seeds and skins - they contain tannins and flavoring substances, which are largely responsible for the results of your work.

By analogy with liqueurs, thicker, richer and sweeter drinks - liqueurs - are prepared. They are based on alcohol with a strength of more than 50 degrees. Liqueurs tend to have more complex and funky flavors. And literally everything is suitable for making them: from bird cherry and rhubarb to blueberries, sea buckthorn, persimmons and tangerines.

"Festive" liqueur

Suzdal, Vladimir region

Ingredients:

• vodka - 0.5 l
• sugar - 300 g
• black currant - 200 g
• red currant - 200 g
• cranberries - 200 g
• tangerine - 40 g (half with peel)
• cinnamon - 6 g (2 sticks)

1. Dry the berries. Place all ingredients in a bottle.
2. Pour vodka over the berries and spices, seal the container and leave for one month in a sunny place. For example, on a windowsill on the south side of the house.
3. Strain the finished drink, squeeze out the berries and pour into a clean container.

Pouring "Disconnect!"

Ingredients:

• vodka - 300 g
• sugar - 200 g
• fresh cherries - 100 g
• prunes - 100 g
• barberry - 3 g (tablespoon)
• star anise - 2 g (2 stars)
• cloves - 1 g (15 pieces)

1. Place berries in a bottle and add spices.
2. Add sugar and pour vodka, then leave the liqueur for 2 weeks.
3. Strain the drink and pour into a clean bottle.

The name was given for a reason. The drink is easy to drink, but due to the high sugar content, the alcohol is quickly absorbed into the blood, and you really soon begin to “stumble.”

Ingredients:

• vodka - 0.5 l
• water - 0.5 l
• sugar - 250 g
• cranberries or lingonberries - 500 g

1. Pour water over cranberries or lingonberries and bring to a boil.
2. Place on cheesecloth and squeeze the juice into the water in which the berries were boiled.
3. Wrap the pulp in gauze and remove.
4. Add sugar to the resulting infusion of water and berries, stir well and bring to a boil, you should get the consistency of a weak syrup.
5. Pour vodka into the syrup, let it boil and immediately remove from the stove and cool.
6. Store in a cool, dark place; when poured, the consistency of the drink is similar to liqueur, the taste is pronounced, berry.

Igor Kekhter

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Comment on the article "How to make liqueur at home: 3 simple recipes"

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How to make liqueur at home: 3 simple recipes. So, tincture is an alcoholic drink obtained by combining strong alcohol (vodka, moonshine or alcohol) with fragrant medicinal herbs, spices or fruits.

I'm looking for a liqueur recipe :)). Teach you how to cook! Cooking. Culinary recipes, help and After the last berry has been infused for two weeks, the liqueur is separated from the fruit...

Discussion

Dad did this - he poured cherries into bottles, covered them with sugar, it fermented, when fermentation ended, he fixed it with alcohol.

I once drank a liqueur from 5 types of berries, everything is laid as they ripen, an interval of about two weeks or at least 10 days. 1 kg of strawberries, 1 kg of sugar, a liter of vodka, infused for 2 weeks, then 1 kg of raspberries, 1 kg of sugar, a liter of vodka are added, infused for 2 weeks, then the same with cherries, black currants and apricots. After the last berry has been infused for two weeks, the liqueur is separated from the fruit, filtered and left to stand for another couple of months. It produces a very rich fruity taste.

Fermented raspberries, ground with sugar. ...I find it difficult to choose a section. Cooking. Culinary recipes, help and advice on cooking, holiday menus and receptions...

How to make liqueur at home: 3 simple recipes. This is due to history: if liqueurs were born immediately as a table decoration, then tinctures were initially a medicine. If you add a large amount of sugar to both ready-made drinks, then the tincture...

I took balms, liqueurs, and didn’t look at the wine label. The main thing is their production. Everything is delicious. Very popular wines. Regular, fruit and berry. Like they were in the Soviet Union. Rich, cool people come and take these cheap wines as gifts.

How to make liqueur at home: 3 simple recipes. Simple liqueur recipes will help you master making alcoholic drinks at home.

The best homemade wine recipe from >. The easiest way is to make homemade wine from chokeberry, adhering to the following technology. So I’m thinking, maybe I can try making a liqueur... In the tincture, the concentration is probably very strong, you don’t boil anything there, but...

cherry liqueur. Teach you how to cook! Cooking. Culinary recipes, help and advice on cooking, holiday menus and Share your favorite recipes for cherry liqueur with pits! Last year I took it from the Internet, it turned out great, but now I don’t see that recipe.

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Report: poured vodka, put it in a dark place. A note for my husband to put on the refrigerator so he can shake it while we spend 2 weeks at the dacha :)

But I do it a little differently. the recipe was given here at the conference many years ago.
Pouring
Half a jar (3 liters) of berries + a glass of sugar = pour 1.5 liters of vodka. Place in a dark place and forget about these jars for 2.5 months.
I really like it, and it’s not difficult to cook))

Filling for a pie with viburnum.. Baking. Cooking. Culinary recipes, help and advice on preparing dishes, holiday menus and entertaining guests, food selection.

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I'm reporting.
After freezing, the taste of viburnum did not change. Just as it was bitter, it still tastes bitter.
After 4 hours in the pressure cooker it turned a scary brown color. The bitterness went away, but the bone remained as hard as it was. And the taste of viburnum disappeared. Consistency of berries in syrup.
I rubbed it all through a sieve. The result was jelly. Liquid. It was possible, of course, to thicken this with starch, but the pie with starch did not impress me :)). A poppy seed filling for a pie from the “Just Add Water” series was found in the bins.
Dough from German recipes:
400g flour, packet of dry yeast, 50g sugar, pinch of salt, lemon zest, 50g drained butter, 250 ml milk, 1 egg.
Mix warm milk, soft butter, egg, add flour with yeast and sugar, knead the dough, let rise for 30 minutes.
I made a closed pie with this viburnum-poppy seed filling.
The husband said: don’t be upset, I’ll bring you more. Aha :))
In general, the main question: how to soften the seeds remains open.

Mash, I’ve been watching for the second day)) Why not reorient? will not work?))
She SMELLS)))

Do they? from the very beginning - why is it all filled with some kind of liquid? how to wash it and is it necessary? Grind with sugar and just add it? cook? Please teach me how to make soaked lingonberries, or at the very least, boiled lingonberries - just not overcooked, but like a compote - what...

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Eat! I really love cloudberries. You don't have to grind it. You can just do it with sugar. (I'm about to choke on my saliva)

If it is already completely ripe, then it has the right to be watery.
I don’t like it, but I’ve seen that when ripe, harvested, it produces juice within an hour.

How to make liqueur at home: 3 simple recipes. Homemade liqueurs and liqueurs are a great way to use the gifts of the garden, berries and fruits, as well as amaze guests with the unusual tastes of homemade alcohol. What is the difference between tinctures and liqueurs and how...

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Boiled rice with poached fish, boiled vegetables, boiled lean meat. I ate honey on an empty stomach in the morning, 15 minutes before breakfast - it covers the ulcers well, but it’s not very pleasant. Another infusion of unpeeled oats, pour boiling water into a thermos overnight and drink before meals.

What kind of gastritis does neo have? Those. high or low acidity? This is essential :)

I want to make rowan wine? Please tell me your proven recipes for making rowan wine. I read on the internet that in order to remove the bitterness, rowan berries need to be frozen for 10-12 hours in the freezer. And tell me how to make the liqueur...

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Red rowan is usually harvested in early October, or rather after the first frost. The bitterness goes away from it. In general, my grandmother always made liqueur from red rowan and made jam with apples.
And wine is usually made from black rowan.

Culinary recipes, help and advice on preparing dishes, holiday menus and entertaining guests, food selection. 5 snack ideas: simple recipes with children.

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1) Stewed cabbage: lightly fry the onion and carrots (optional), add cabbage - simmer it all until half cooked. Add pieces of “Odessa” type sausage or any other sausage to taste (or meat from the soup), add tomato paste + salt, bay leaves at the end.
2) Lazy cabbage rolls (cabbage cutlets with meat and rice).
3) Vegetarian pilaf (rice + fried onions with carrots, raisins, dried apricots).
4) Diversify the rice (as a side dish): boil it in a bouillon cube; stew with fried onions and carrots; mix with finely chopped regular omelette with garlic (South Asian version)...
5) Cook soup using stewed meat or canned fish. Vegetarian soup, borscht.
6) Pickle the cabbage yourself.
7) Rice casserole (cook the rice in water until half cooked. Drain the water. Add milk, eggs, a little margarine + sugar, vanillin to taste and optional). Place in a baking dish and bake. Serve as is with jelly, but you can also serve it with sour cream or just like that. Tasty and served cold.

A very budget option for turkey drumstick, in our market it costs 110 rubles. kg. (not a steamy truth, but what to do), I stuff these drumsticks like boiled pork (garlic, spices, carrots are ok) and put them in the oven in the sleeve. Even my picky eaters eat. Can be served cold or hot. Another budget option for squid cutlets. There are such healthy peeled squids (cost about 140-150 rubles per kg) - you can’t cook them, they’re a little tough, but defrost them, put them through a meat grinder, add an egg, flour, garlic or onion (whatever you like, I don’t add anything), roll in flour or breadcrumbs and quickly fry it turns out very tasty. Please note that you need large carcasses - they are more meaty. As already mentioned below, all minced meat dishes - hedgehogs, cabbage rolls - can be made on a budget.

Culinary recipes, help and tips for preparing dishes, holiday menus and reception. Disposal of kefir. Simple cream - 1 tbsp. sour cream and sugar (I forgot how much, I think...

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pancakes. soda a little more than half a teaspoon per 300 g, let stand in kefir for 15-20 minutes. cottage cheese there, sugar to taste (IMHO, no more than 2 tablespoons, but as you like), flour until thick... thick :) sour cream. and fry covered. You get these little dumplings, 2-3 cm thick :))

Semolina pie.
1 glass of kefir, 1 glass of semolina, 100g. margarine/butter, 1 cup sugar, 1 egg, baking powder. It seems like I haven’t forgotten anything. I can only find out tomorrow.
Preparation. Mix egg + sugar, then add semolina and kefir and refrigerate for 3 hours. Then add softened butter and baking powder. Mix everything and put it in a greased pan, I also sprinkle the pan with breadcrumbs or the same semolina and bake in the oven. The family likes it very much. My oven is stupid, sometimes the bottom of the cake turns out not quite solid - after turning it over onto a dish, the top turns out like cream.

Preparation: Boil water with open berries and leaves. Leave to cool for 30 minutes, covered (under the lid). Then drain in a colander, add sugar to the liquid and boil for another 10 minutes. (I don’t boil, but heat until the sugar is completely dissolved). Add lime to the hot dish. acid and vodka. That's it, ready to eat. But it is better to take it chilled.
Bon appetit:))

Alcohol tinctures are very easy to prepare at home. Usually three to seven weeks are enough to obtain the finished drink. More and more people prefer alcohol tinctures. Prepared from natural ingredients, homemade drinks compare favorably with their quality compared to store-bought ones.

Homemade tinctures are not only a pleasant, but also a healthy product. There are many recipes that are recommended for the treatment of a particular disease, of course under the strict supervision of a doctor. Almost any fruit, berries, herbs and spices can be the basis for preparing an alcohol tincture.

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Creating a tincture is not just about combining the products specified in the recipe. First of all, you should decide which alcoholic drink will become the basis for the future tincture. The most common of them:

• whiskey;
• vodka;
• cognac;
• alcohol.

It is recommended to use alcohol, as it has a high strength, so that the degree of the final product is approximately equal to 45. Other drinks are not so strong - about 40 degrees, so in order for the finished tincture not to lose strength, during the preparation process it is necessary to add a little ordinary ethyl alcohol, in accordance with recipe. Due to its strength, alcohol is the best solvent, which will ensure the speed of preparation of the tincture and the richness of its taste. If the final product is too strong, you can always dilute it to the desired strength.

Important! The tincture should not be confused with a similar drink called nalivka, which is often prepared at home. Preparing liqueur is impossible without the fermentation process, but tincture can be prepared without exposure to temperatures.

Classification of tinctures

Homemade alcohol tinctures are classified as follows:

• Bitter. Such drinks are infused with seeds, peels, herbs and unsweetened berries. The strength of the finished product is from 30 to 60 degrees.
• Spicy. The basis of such drinks are spices. To achieve a bright aroma, filtration or rectification is used. Strength – from 30 to 60 degrees.
• Sweet. This type of tincture is distinguished by its low strength - from 18 to 25 degrees and a high sugar content. The raw materials for preparation are usually fruits and sweet berries. Be sure to add pure sugar.

Interesting! There are little tricks that will help make the taste of homemade tincture brighter. If the basis of the drink is fresh fruits or berries, then they must be placed in the freezer for a short time. Ice crystals disrupt the structure of cells and thus the fruit or berry releases more juice. And so that the finished tincture has a light caramel taste, the fruit can be fried a little.

Traditionally, the preparation of the future drink is infused in a place protected from sunlight. But there is nothing wrong if you leave the container in a bright room. This will have a slight effect on the taste and color of the drink; it will acquire faint notes of smoke and become a little lighter.

It is very important that the temperature of the room where the tincture will be ready is not below 20 degrees. Higher temperatures can speed up the infusion process. To prevent excess oxygen and harmful bacteria from getting into the container with the preparation, it is not recommended to open it until the tincture is completely ready.

Helpful advice! The finished tincture should be stored in a dark glass bottle. This way it will retain its taste and color qualities longer.

Homemade tincture recipes

Cherry tincture

This recipe also requires only two ingredients:

• Cherry;
• Alcohol 95%.

For 1 part cherries there are 1.5 parts alcohol.

Important! If you plan to store the finished tincture for more than six months, it is recommended to use peeled berries, since cherry pits contain hydrocyanic acid, which after six months of storage is released into the drink and can cause harm to health.

The berries are poured with alcohol and infused for two to three months in a warm place. The mass must be stirred periodically.

Cranberry tincture recipe

To prepare 550 ml of cranberries you need the following ingredients:

• Cranberries – 250 gr;
• Sugar – 1 tablespoon (more can be done, depending on taste preferences);
• Alcohol 45% - 500 ml;
• Purified water – 50ml.

Before cooking, carefully sort the berries, wash and dry them. Grind the prepared cranberries in a jar with sugar. Having received a homogeneous mass, add alcohol to it and put it in a dark room. After two weeks, filter the drink well. Be sure to taste for sugar. If the tincture is very sour, add pre-prepared syrup. Pour the finished drink into bottles.

Apricot tincture

This recipe will create a surprisingly aromatic drink of rich amber color. You will need:

• Apricots – 1 kg;
• Granulated sugar – 500 g;
• Alcohol 45% - 1.5 l.
• Purified water, for syrup.

First, you should select ripe fruits, rinse them thoroughly with running water and let them dry completely. Cut the apricots in half and remove the pits. Place the fruit in a jar, add alcohol and close the lid tightly. Let it sit in a dark place for 30 days, shaking the contents occasionally.

Next, we filter the resulting liquid, and cover the remaining pulp with granulated sugar and also put it in a dark place. After two weeks, the infusion is filtered and mixed with the previously obtained preparation. Before bottling the drink, let it steep for another week.

It's time for homemade herbal tincture recipes.

Fragrant honey tincture

This recipe was not chosen by chance; the finished mead has a spicy aroma and mild taste. It can be an excellent aperitif. The following products are used for its preparation:

• Honey (preferably buckwheat) – 3 tablespoons;
• Mint – 10-15 leaves;
• Oregano – 1-2 sprigs;
• Cardamom – 5 fruits;
• Thyme – 1-2 sprigs;
• Alcohol 50% - 1l.

Stir honey in a glass with 200 ml of alcohol until completely dissolved. Place the herbs and spices in a jar, pour in the resulting honey solution, and then the remaining alcohol. Mix the mixture thoroughly, close the jar with a lid and let it brew for 30 days. Whether it is worth straining the finished drink before serving is up to your discretion.

Useful homemade tincture on walnut partitions

Before reading the recipe, let’s look at how such a tincture can be useful.

Important! Before using tinctures for medicinal purposes, be sure to consult with your doctor, as there may be serious contraindications for health reasons!

Tincture on walnut partitions is indicated in the following cases:

• Disruption of the heart and blood vessels.
• Improved memory and concentration.
• Disturbances in the gastrointestinal tract;
• Normalization of the thyroid gland.

To prepare a healthy tincture, you only need three ingredients:

• Walnut – 3 pcs.;
• Alcohol 45% - 0.5 l.;
• Honey – 1-2 tablespoons.

We clean the nuts and separate the partitions. Place them in a jar and fill them with alcohol. Seal the jar tightly and leave it in a cool, dark place for 21 days. Shake the contents daily. Strain the tincture and add honey to taste and pour it into a bottle for storage.

So what can we conclude? Making your own tinctures is a fairly simple activity that can become an interesting hobby. After all, there is an opportunity not to follow already proven recipes, but to approach this matter creatively and create your own signature drink. Homemade tincture will not only pleasantly surprise friends, but can also be an excellent gift when visiting.

100 Recipes for homemade tinctures and liqueurs...

The duration of infusion ranges from 2 to 6 weeks; if necessary, the infusion time can be reduced to 7-10 days by increasing the temperature to 50-60°C. Tinctures contain up to 30% sugar with a strength of up to 45% vol. alcohol, they are less sweet, but stronger than liqueurs, have a pleasant taste and can serve as both an alcoholic drink and a healing elixir.

Tinctures should be stored in a cool, dark place in tightly closed dark bottles.

Cardamom tincture

4-6 g of cardamom seeds, 1 liter of vodka, 1 liter of water, 400-600 g of sugar.
Pour cardamom seeds with vodka, leave in a warm place for several days, strain, add boiled water, sugar and stir until it is completely dissolved.