Different recipes for every day. The simplest recipes for delicious and easy to prepare dishes

Easy to prepare chicken aspic with carrots and pickled cucumbers. Ingredients: gelatin - 20-30 g, water - 200 ml, chicken meat - 500..

For a snack, Jellied dishes

Simple, but everyone's favorite potato pancakes made from grated potato mass. Ingredients: potatoes - 6 pcs (700 g), onions - 2 pcs, egg - 1 pc, flour - 2 tbsp...

Baking, Pancakes

Ordinary cabbage rolls with minced meat, cooked correctly, will also become the crown of a culinary creation... Ingredients: 1 large head of cabbage, meat..

For main course, Meat, Stuffed cabbage rolls

A simple recipe for a universal (men's) dish of beef stewed with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes...

For second, Meat

An ordinary vinaigrette can be made so tasty... If only you had the desire and a little imagination. Ingredients: potatoes - 4 pcs., carrots (medium) - 2 pcs..

Salads, Vegetable salads

A confectionery product that is easy to prepare and very loved by children and adults. Ingredients: chicken eggs - 4 pcs., butter (butter) or..

Baking, Sweet pastries

A simple recipe for dumplings with curd filling. Dough composition: egg whites - 3 pcs, water - half a glass, milk - half a glass, salt - 1/2 teaspoon...

For the second course, Vareniki

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil...

For a snack, Sandwiches, Bruschetta, Vegetable snacks

Ordinary borscht made from red beets with pork, beef or chicken. Ingredients: meat (pork, beef or chicken) - 500 g,..

For starters, Soups with meat, Borscht

A simple classic recipe for whites made from yeast dough with minced meat. Ingredients: Dough composition: flour - 2 cups, margarine or...

Baked goods, Unsweetened pastries, Belyashi

A simple banana cake recipe for lovers of sweet pastries for tea. Ingredients: butter - 100 g, sugar - 250-270 g, vanilla...

Baking, Sweet pastries, Cupcakes

Any man can make a very tasty but easy-to-prepare salad for the March 8 holiday for his beloved. Minimal amount..

Salads, Meat salads

Cauliflower inflorescences stewed in a frying pan with shrimp and sour cream. Ingredients: Cauliflower - 300 gr. Peeled shrimp - 30 gr...

For main course, Vegetables, Seafood

Quite easy to prepare sponge cake with raisins, the dough of which includes condensed milk. Ingredients: Milk (condensed, whole...

Baking, Sweet pastries, Biscuits

Excellent snack sandwiches-canapés on skewers made from long loaf, red fish, olives and lemon. Ingredients: Loaf (sliced, white) –..

For a snack, Sandwiches, Fish snacks

Recipe for “brushwood” cookies made from dough with slaked soda, fried in vegetable oil. Ingredients: Flour (wheat, premium grade) – 2 cups..

Baking, Cookies

Or dinner? Interesting recipes (you can prepare a lot of tasty and healthy dishes from simple ingredients) that we have collected in this article will help you make your choice.

Salad "Vitamin"

What to cook quickly and easily as an appetizer or side dish for the main dish? We suggest focusing on the useful ones you can read below:

• Chop half of a small cabbage using a special knife or cut into thin strips. After this, put the product in a deep salad bowl and use your hands to release the juice.
• Peel one large carrot and half a green radish and grate on a coarse grater.
• In the same way, chop half a large apple, peeled and cored.
• Combine the ingredients, mix them, add salt, a little sugar, paprika, a quarter tablespoon of vinegar and olive oil.

Let the salad brew, and then immediately bring it to the table.

Borsch

Every housewife knows borscht recipes and tries to make her own changes to them. And we offer you our option:

• Cut the pork without fat and bones into small pieces and fry them in a small amount of vegetable oil in the container you will use.
• Pour water over the fried meat and place over medium heat.
• Peel the onions and carrots, and then cut the vegetables into strips. Remove the stem, seeds and membranes from the red and yellow peppers, and then finely chop. Fry the food in a frying pan and add a spoonful of tomato paste at the end.
• Peel and cut the potatoes, shred a quarter of the cabbage very thinly.
• When the water boils, reduce the heat, put fresh vegetables in the pan, and after ten minutes, fry them.
• Add salt, pepper and bay leaf to the borscht. Add chopped garlic and dill at the very end.

Serve the finished dish with sour cream or mayonnaise.

fast and tasty

• Remove veins, films and fat from beef and pork. Scroll the meat through a meat grinder twice and place in a deep bowl.
• Soak several pieces of stale loaf in milk.
• Peel one large onion and then finely chop it with a knife.
• Combine the prepared products, salt, pepper and mix them.
• Form cutlets from the resulting mass, roll each one in flour and fry in a heated frying pan in vegetable oil.

Serve the finished dish with a side dish of pasta, rice, potatoes, buckwheat or vegetables. Read on for even more interesting recipes. As you can see, simple ingredients make excellent dishes!

Meat Stroganoff style

What can you cook quickly and easily if you have a piece of meat and some fresh mushrooms on hand? We recommend making delicious meat according to the classic recipe:

• Prepare pork or beef for processing, and then cut into long pieces.
• Peel the onions and cut into half rings.
• Wash fresh wild mushrooms or champignons, sort them, peel them from films and cut them into strips.
• Heat a frying pan, pour vegetable oil into it and place the meat. Sprinkle it with salt and ground pepper to taste. When the meat is crispy, turn it over.
• After this, add the mushrooms, and when the excess liquid has evaporated, add the prepared onions.
• Dilute the sour cream with water and pour it into the pan. Reduce heat, close the lid and simmer everything together for a few more minutes.

As a side dish for this dish, you can prepare crumbly buckwheat or fried potatoes.

Fish with vegetables. Quick dinner in a hurry

Even if you're not much of a seafood fan, you'll enjoy the dish below:

• Thaw the mackerel, remove the skin, head, fins, tail and entrails. Cut it into small pieces.
• Peel the onion and cut into half rings.
• Cut the bell pepper into strips, first removing the seeds and membranes.
• Cut the tomatoes into large cubes.
• Heat a frying pan, pour vegetable oil into it and fry the fish in it until golden brown.
• Add vegetables to it, salt and pepper the dish. Stir the ingredients and simmer them under a closed lid over low heat for ten minutes.

Serve the fish with boiled rice, pouring sauce from the frying pan over it.

Chicken wings

What other interesting recipes are there? Using simple ingredients you can quickly prepare a great lunch or dinner for the whole family. How to make chicken wings easily, read here:

• Wash the wings, dry and place in a deep pan. Salt them, add ground pepper and chopped onions. Toss the wings with the spices and let them marinate for an hour or two.
• Turn on the oven, place parchment paper on a baking sheet and place the wings on it. No need to add oil.
• When the wings are browned on one side, they should be turned over.

Remove the wings, place them on a platter and top with your favorite sauce. A wonderful snack to go with beer is ready. If you add a side dish to them, you will get an excellent dinner from simple ingredients.

Mannik on kefir

What to prepare quickly and easily for dessert if you have unexpected guests? We offer you a recipe for delicious manna, which can be prepared from what you have on hand:

• Grind two chicken eggs with half a glass of sugar.
• Add to them a glass of kefir and a quarter teaspoon of soda slaked with vinegar.
• Sift a glass of semolina into the dough, add a little salt and vanillin. Leave the mixture for ten minutes so that the semolina can swell.
• Mix all the ingredients thoroughly and pour the resulting mixture into a greased baking dish.

Cook the pie in a preheated oven until golden brown and serve it with tea, cutting into portions and decorating with powdered sugar.

We hope you find our interesting recipes useful. From simple ingredients, as you understand, it is quite possible to prepare a tasty and satisfying dinner for the whole family.

Quick recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes are especially good for beginners - simple, unpretentious, and the results are almost instant.

Chicken wings baked in lemon syrup

Ingredients:
500 g chicken wings,
200 g sugar,
500 ml water,
3 lemons.

Preparation:
Prepare a syrup from water and sugar, add lemons cut in half and cook for 20 minutes. Rub the chicken wings with pepper, place in a baking dish and pour in the prepared syrup along with the lemons. Bake the wings in an oven preheated to 180ºC for 35 minutes.

Quick fish pie

Ingredients:
1 stack kefir,
1 egg,
1 stack flour,
½ tsp. soda,
1 can of saury in oil,
2 boiled eggs,
greenery,
cheese.

Preparation:
Open a jar of canned food, place its contents in a deep bowl and mash with a fork, add chopped eggs, herbs (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour the finished dough into a deep form, greased with oil. Place the filling on top of the dough, leaving 1 cm from the edge. Place the pie in an oven preheated to 180ºC and bake until done for 25-30 minutes.

Omelette with green beans

Ingredients:
300 g green beans (frozen),
1 onion,
1 large tomato,
1 tbsp. chopped parsley,
2 eggs,
50 ml kefir,
vegetable oil,
salt - to taste.

Preparation:
Wash the beans, cut off the tails, cut into pieces, place in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans, coarsely grated tomato and parsley to the onion. Add salt, mix, place in a baking dish and pour in a mixture of beaten eggs and kefir. Bake the omelette in an oven preheated to 180ºC until golden brown.

“Nests” with meat filling

Ingredients:
ready-made vermicelli “nests”,
500 g minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste - to taste.

Preparation:
Fill the vermicelli “nests” tightly with minced meat. Grate the onion and carrots and fry in a frying pan with vegetable oil. At the end, add tomato paste, salt, pepper and simmer everything a little. Place the fried vegetables in a wide-bottomed pan, place the stuffed “nests” loosely on them, sprinkle chopped garlic and seasonings on top of them and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish sit for 10 minutes, covered. When serving, sprinkle the “nests” with grated cheese.

Cottage cheese and cottage cheese pancakes

Ingredients:
90 g cottage cheese,
2 eggs,
1 stack kefir or yogurt,
2 tbsp. Sahara,
4 tbsp flour,
50-70 g hard cheese,
salt.

Preparation:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl of dough. Mix everything thoroughly and add a little salt. Grate the cheese on a coarse grater and add it to the dough. Add flour. The dough should look like pancakes. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Closed pizza with ham and cucumbers

Ingredients:
350 g flour,
1 stack kefir,
100 g butter,
½ tsp. soda,
½ tsp. lemon juice,
1 pinch of salt and sugar,
parsley.
For filling:
1 tbsp. ketchup,
1 tbsp. mayonnaise,
2 onions,
3 pickled cucumbers,
200 g ham,
200 g sausage,
100 g cheese.

Preparation:
Mix kefir with soda, pour in lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead soft elastic dough. Grate the cheese on a fine grater. For the filling, cut sausage, ham, onions and cucumbers into small cubes. Roll out the dough into two equal circles and place them on a baking sheet. Grease one half of the circles with ketchup, the other with mayonnaise. Place the filling on the halves, greased with ketchup, sprinkle with grated cheese, cover with the other half and gently seal the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers if desired.

Baked cauliflower with cream

Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp. butter,
50 g grated cheese,
greenery.

Preparation:
Disassemble the cabbage into inflorescences and place them in boiling salted water for 3-5 minutes, then drain in a colander and allow to drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped cloves and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Place the cabbage in the filling in a baking dish, sprinkle with grated cheese and place in the oven to brown. Serve sprinkled with herbs.

Chicken balls with prunes

Ingredients:
400 g minced chicken,
100 g prunes,
1 egg,
khmeli-suneli seasoning,
salt.

Preparation:
Add suneli hops, salt, egg to the minced chicken and mix thoroughly. Form small cakes from the minced meat, put 1 steamed prune on each and wrap it in a ball. Place the finished meatballs in a greased baking dish and bake in an oven preheated to 180ºC until golden brown. The meatballs are good with a salad of fresh vegetables.

Soup "Lightning"

Ingredients:
100 g potatoes,
100 g cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g hard cheese,
100 g crackers,
1 clove of garlic,
greens - to taste.

Preparation:
Crumble the bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with garlic-rubbed croutons.

Solyanka with mushrooms and fish

Ingredients:
1 liter of water,
400 g fish fillet,
1 onion,
200 g champignons,
1 pickled cucumber,
1 sour apple
1 tbsp. flour,
3 tbsp. tomato paste,
lemon slices, salt, pepper - to taste.

Preparation:
Cut the fish fillet into slices, put it in cold water with seasonings and cook. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Sauté the onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and add to the broth with fish. Boil the soup for 10 minutes, add salt and remove from heat. Let it brew for 30 minutes and, after pouring the prepared hodgepodge into plates, add lemon slices.

Meat muffins with rice

Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs,
200 g cheese,
7 olives,
bacon, salt, pepper - to taste.

Preparation:
Beat 1 egg into the minced meat, add salt and pepper. Also beat 1 egg into the boiled rice and add chopped bacon. Add diced cheese and sliced ​​olives to the minced meat. Place some of the minced meat in greased muffin tins, place the rice filling on it, and the rest of the minced meat on top. Beat the egg, brush the surface of the muffins and place in an oven preheated to 180ºC for 30-40 minutes. When serving, pour ketchup over the finished meat muffins.

Beef "Luk Lak"

Ingredients:
150 g canned pineapple,
1 sweet pepper,
1 onion,
2 cloves of garlic,
400 g beef fillet,
3 tbsp. soy sauce,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
ground black pepper - to taste.

Preparation:
Cut the pineapple pulp into slices. Wash the sweet peppers, remove seeds and membranes. Cut the peppers and onions into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, dry and cut into medium-sized cubes. Pour soy sauce into a bowl, add sugar, stir until it is completely dissolved. Add half the vegetable oil and season well with ground black pepper. Pour the resulting mixture over the beef and let it sit for 30 minutes. Place pineapples, vegetables and marinated meat in a frying pan with hot vegetable oil, stir and heat well. Serve the finished dish immediately, hot.

Chicken goulash

Ingredients:
500 chicken fillet,
1 onion,
1 sweet pepper,
1 carrot,
2 tbsp. tomato paste,
2 tsp ketchup,
pepper, barbecue seasoning, salt - to taste.

Preparation:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, place in a preheated frying pan with vegetable oil and leave to fry over low heat. Grate the carrots using a Korean carrot grater and add it to the pan about three minutes after frying the onions. Cut the sweet pepper into thin strips. Add pieces of chicken fillet to the carrots and onions, mix well and after 5 minutes add the chopped pepper. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken fillet begin to acquire a golden color, pour this mixture into the frying pan, stir, add 2 cups. cold water, salt, pepper, add seasonings and put on high heat. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, add a little salt if necessary.

Quick chicken Kiev

Ingredients:
4 chicken breast fillets without skin,
50 g cream cheese with herbs,
75 g fresh bread crumbs,
1 egg,
25 g butter,
½ bunch of parsley
salt, pepper - to taste.

Preparation:
Preheat the oven to 200ºC. Make a pocket-shaped cut on the side of each chicken fillet. Fill them with cream cheese. Place chicken fillet on a greased baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the prepared mixture into 4 parts and place 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.

Lazy pasties

Ingredients:
2 Armenian lavash,
500 g minced meat,
2 large onions,
salt, pepper - to taste.

Preparation:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, add salt and pepper and mix well. Place 1 tbsp on each square. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a frying pan with vegetable oil until cooked.

Chicken cutlets “Malyshki”

Ingredients:
1 kg chicken fillet,
3 processed cheeses,
1 egg,
3 tbsp. mayonnaise or sour cream,
2 cloves of garlic,
1 bunch of green onions,
1 bunch of dill or parsley,
spices.

Preparation:
Pass the fillet, cheese, herbs and garlic with green onions through a meat grinder, mix everything thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. Form small cutlets from the prepared minced meat, roll them in breadcrumbs and fry on both sides until cooked. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.

Chops in puff pastry

Ingredients:
pork tenderloin,
ready-made puff pastry
sesame seeds, salt, pepper - to taste.

Preparation:
Cut the meat into small pieces, beat it as thin as possible, add salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares approximately twice the size of the pieces of pork. Place a piece of chop meat in the center of each square and wrap it like an envelope. Line a baking sheet with foil or parchment and lightly grease with oil. Place the envelopes on a baking sheet, seam side down. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºC for 40 minutes.

Fish in Greek

Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.

Preparation:
Cut the fish into portions and fry in a frying pan on both sides. Carefully place the fish pieces into the pan, salt and pepper to taste. Cut the onion into rings and fry it a little in a frying pan with vegetable oil. Cut the eggs into slices. Place a slice of boiled egg on a piece of fish, a slice of tomato on top, then onion, mayonnaise and grated cheese. Place the dish with the fish in the oven. When the cheese melts, the Greek fish is ready.

We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and will diversify your daily home menu, and also help save time.

If you have your own interesting quick recipes, share them below in the comments. Thank you!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

THE BEST AND SUPER TASTY DISHES FOR EVERY DAY

I have to cook food every day. In our fast-paced age, when there is practically no time for this, we nevertheless want to please ourselves and the people dear to our hearts with something tasty.

Dishes for every day are not just standard borscht, soup or potatoes; every time there is an opportunity to surprise your household by adding a little imagination and patience to your daily diet.

As you know, a woman can make three things out of nothing: a hairstyle, a scandal and a salad. Of course, you can get by with a simple cabbage salad, seasoning it with sunflower oil, but add a little exotic to it - shrimp or truffles, and a simple dish for every day will become a real culinary masterpiece. Do not limit yourself to simple scrambled eggs; do not deprive your household of the pleasure of eating not only delicious, but also dishes prepared with love!

Making amazingly delicious cakes every day isn't really a problem if they don't require baking. So you can pamper your household with sweets every day. You just need to master the little culinary secrets to get real goodies.

Any average woman can master the art of surprising people with cooking. You don’t have to be a super housewife, you just need to dream up a little, and most importantly, have a desire to surprise, and everything will work out!

Do you like pilaf? If you are one of those people who will shrug their shoulders uncertainly at this question, then our recipe is just for such a case. We will tell you how to cook not just pilaf, but PILOV WITH PUMPKIN, ZUCCHINI, aromatic seasonings and oriental spices.You can prepare a lot of interesting and original dishes from chicken. This is a quick recipe. You will need Mediterranean spices and seasonings. Chicken legs prepared in this way have a delicate taste. The main secret of the dish is to prepare a flavorful marinade.

On this page you will find the simplest recipes for dishes that are prepared, so to speak, in a hurry, very quickly, almost on the run. They are suitable for busy housewives, students who need a quick snack before lectures, or bachelors for breakfast, lunch or dinner. Like, for example, this one - it’s incredibly tasty, and it’s very easy and quick to prepare!

The recipes are simple, easy to follow, even a beginner can handle them; novice housewives will also find the simplest recipes with which I once started very useful, when I was very young and young, when I couldn’t even cook potatoes and scrambled eggs. Let's get started?

Who doesn’t know that beets are very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasure with usefulness, and feed our household with healthy, tasty food. Recipes, healthy and simple,

Bright, tasty, simple, fast - this is how you can describe this delicacy. It’s easy to prepare, eats quickly, both your kids and your husband will love it, and you’ll eat it yourself with pleasure. We recommend trying to bake this wonderful pie; you can choose any berries.

You will definitely like these salads with wild garlic that are not only simple and tasty, but also very healthy! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend taking a look and seeing how to prepare them - it’s simple!

If you want to have a quick snack with a glass of tea or milk, or give your child something to eat at school, you can make these fluffy sugar buns from yeast dough. It's very simple and quick, the recipe is easy and anyone can do it.

This soup, thick and satisfying, is prepared by Italians everywhere and in each province it is different, even every Italian cook will prepare it in his own way. But there are unchangeable secrets of real minestrone - find out them now.

This pie may look unattractive, but it’s so delicious! And considering that it is prepared very quickly and simply, and it turns out simply wonderful, I strongly recommend that you prepare it for breakfast for your household or for lunch. The simplest products, 19 minutes - and your pie is baked, another 20 minutes - and you are already devouring it!

The multicooker itself is a great helper and helps a lot to save time in the kitchen and your labor. Therefore, cooking in it is pleasant and easy; you can quickly, without bothering, prepare a wonderful hearty breakfast in the morning or quickly feed your family at lunch. It’s just as easy to prepare meat and potatoes - a minimum of effort, a piece of meat, carrots, potatoes, pepper - and you have an excellent tasty dish that both children and adults will enjoy.

These little cupcakes, called muffins (the recipe comes from an American dish), are delicious! They are very easy to prepare, tasty, tender, and go with tea or a glass of milk for breakfast - a lovely thing. Your kids will be happy to accept such simple baked goods, and you can take them to work or school with them.

The simplest breakfast you can imagine. Literally 10 minutes of time to prepare toast, brew some tea - and that’s it, you can have a hearty breakfast before the work day. All you need is a few pieces of bread, a piece of cheese and sausage, and a couple of eggs. And even if there is no sausage and cheese, you will still get a quick breakfast.

These apple pancakes with milk and sour cream, with the addition of cinnamon, are delicious and tender, easy to prepare, and eaten instantly! A wonderful dish for breakfast, for a children's menu or for a snack with a cup of tea or a glass of milk. View recipe

Many of us love delicious, spicy croutons for beer, and children generally carry this store-bought crap, stuffed with harmful additives, all the time. To avoid the harmful effects of all kinds of additives, you can easily prepare crackers at home with any seasonings. Children can eat them. Men will like them with beer, they can be used for pea soup. Look at the recipe

Do you love pasta like the Italians do? It is unlikely, however, that you can easily prepare delicious homemade noodles or real Italian pasta with shrimp at home using our recipes. tomatoes, zucchini and cheese. Don't believe me?

We suggest considering 4 types of sandwiches - with sprat, grated potatoes, liver and bean pate. Simple, satisfying, tasty and not expensive, an excellent option for breakfast or dinner. Also, by adding a salad, you can successfully have a snack for lunch.

Smoothie recipes are completely easy to prepare, tasty and healthy. You just need to choose the right ingredients, a couple of minutes - and the wonderful drink is ready! Kids will happily drink it, and adults are unlikely to refuse such a delicacy.

A simple pizza recipe, tasty, quick to prepare, with inexpensive ingredients. Prepare it for your household, they will be grateful to you, especially the little ones love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend it.

Preparing this borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. Basically, if you don’t know how old the chicken is, just boil it in advance so that when you prepare the borscht you already have the broth ready and the meat almost ready, then you’ll have time to feed your household members lunch on time.

Very tasty and quite simple preparation of chicken fillet, it turns out tender, juicy and tasty. Suitable for any side dish, be it mashed potatoes, buckwheat or rice porridge. Both kids and adults will like it.

The simplest of salads, with fresh cabbage and chopped herbs, goes well with any dish. healthy, juicy and tasty, will decorate any side dish. meat or fish.

This soup will immediately replace your first and third course. It is very simple to prepare, filling and tasty, an excellent option for lunch. Moreover, it is not at all expensive and is quickly prepared -

This dish is prepared quickly, very nourishing and tasty, you can feed it to your household for breakfast and lunch, and it is also a very suitable meal for dinner. The products are the simplest, preparation will not take much time, and the result will certainly please you.

The dish is completely simple, prepares quickly, takes little time, is filling and tasty. It can be used as a snack or even lunch and fed to your household.

A wonderful quick breakfast when you need to run to work and need a snack. It’s quick to prepare, nutritious and healthy, I recommend trying this simple breakfast option, you’ll definitely like it and your kids will eat it with pleasure. The delicate taste of cheese combined with fresh tomatoes and zucchini that melts in your mouth will not leave you indifferent!

Who doesn't love aromatic, fresh, tender and delicious pizza? There aren't many people like that! And when it is also prepared quickly, simply and easily, and turns out very tasty - this is just right for us, right? Stock up on ready-made dough, and you can always whip up such a delicious pizza and please your loved ones with a wonderful dish. Shall we begin?

This is a very simple recipe for preparing chicken fillet; it turns out tasty, juicy and aromatic, as Italian herbs are added (bought in bags in the store, ready-made). You can prepare this fillet as an independent dish, add to it a quick tomato salad or mashed potatoes, pasta, porridge of your choice, and a great lunch is ready - quickly and easily! Are we ready?

This simplest salad can be prepared in 5 minutes and will satisfy your household. and the kids will happily eat it for breakfast, and the husband will not refuse. Quick, simple and satisfying - when you don’t have time and have nothing essential at hand, it will certainly help you out! Recipe for a simple and satisfying salad

Eggplants are tasty and healthy; they make excellent dishes. I recommend making wonderful fried eggplants with garlic - quick, simple, inexpensive and tasty. It doesn’t take long at all, the recipe is simple, and the taste is excellent. .