Young pine twigs have medicinal properties. Medicinal properties of pine buds and their use in medicine

Almost all parts of the tree are used for medicinal purposes: buds, green one-year-old cones, needles, young shoots, resin and pollen.

Pine buds should be harvested before they bloom and then dried in the shade (possibly in the attic), while spreading a thin layer on paper. Young pine shoots are dried in the same way.

Pine Pollen collected from the fruits of a male plant before its eruption on the bark has passed. Collection is carried out in trays specially adapted for this purpose, in which it should harden.

Collected and dried raw materials (needles, buds, shoots) are recommended to be stored in paper boxes, bags, bags, and pollen in wooden containers in dry, well-ventilated places. The shelf life of pine medicinal raw materials is no more than 2 years.

Medicinal properties of Scots pine. Usage

Scots pine used as a tonic, anti-inflammatory, sedative, vasodilator, disinfectant, diuretic, blood purifier, anti-radiation and cholagogue.

Used for pulmonary tuberculosis, bronchial asthma, colds, diseases of the upper respiratory tract, bronchitis and cough as a disinfectant, expectorant and anti-inflammatory agent. Inhalations and rinses from a decoction of pine buds are made for sore throat and laryngitis. In combination with other plants, a decoction of pine buds used as a choleretic agent for gastritis, diseases of the gallbladder and liver, as well as peptic ulcer. Also, for peptic ulcers, it is recommended to take a tincture of young pine cones.

Decoctions of pine needles and buds are used as a diuretic for kidney diseases, dropsy, rheumatism, gout, urolithiasis, violation metabolic process body, radiculitis, rheumatism, and radiation exposure.

For colds, a decoction is used as a diaphoretic. pine needles with honey. If you have scurvy, you should rinse your mouth and throat with the same decoction.

Medicinal properties of Scots pine in the fight against tuberculosis

Used for cough and bronchitis medicinal properties of Scots pine in the form of a decoction of young pine shoots and kidneys in milk with the addition of honey. This decoction is especially useful for children.

To get rid of pulmonary tuberculosis, you need to drink boiled milk with honey and pine pollen. Take 1 teaspoon of pollen, grind it in a mortar and add to boiled milk, put 1 teaspoon there bee honey. In addition to this they use medicinal properties of Scots pine when treating pulmonary tuberculosis, chew pine resin three times a day after meals, one ball (the size of the ball is no larger than a pea) or take a tincture of pine cones. Resin is also recommended for consumption (chewing) for such ailments as hemorrhoids. Gum smoke is used to fumigate rooms in which patients are located. infectious diseases. They do this for the purpose of disinfection.

Pine pollen mixed with rye, hazel and dandelion pollen is used as a biological active substance and accepted as tonic, a means to restore strength and increase protective functions the body after suffering serious illnesses, infections, as well as for rejuvenation. It should be immediately noted that pine pollen can cause allergic reactions, so use it with great caution.

Almost any pine raw material has medicinal properties of Scots pine: buds, needles, resin. Prepared in the form of decoctions and lotions, it has a wonderful healing effect on allergic rashes on the skin, lichen, eczema, etc. skin diseases. But you should avoid high concentrations extracts and decoctions.

For ulcers, open wounds For calluses, gangrene, burns and psoriasis, decoctions are prepared and lotions are made from them, and patches of honey and resin are also applied. Joint diseases, all kinds of neuralgic diseases and muscle strains are treated by taking pine baths. As you can see medicinal properties of Scots pine are very extensive and are successfully used to treat a huge number of various ailments.

Be healthy!

Thanks to the beneficial substances that are released in the pine forest, you can significantly help the body recover. They stand out especially actively healing substances, however, not everyone is able to visit the forest at this time. But today there is an opportunity to get maximum amount benefits even at home, simply by consuming honey from cones or pine shoots, which is rich in a huge amount different useful substances.

What is this?

Everyone knows that honey comes from flowering plants or trees. However, how is this product made from pine, since it does not belong to similar representatives of the flora?
Prepared from young cones, which are harvested in the spring, since it is at this time that they contain large quantity beneficial properties that will help restore the body. The composition contains iron, potassium, selenium, magnesium, vitamins, flavonoids, organic compounds and essential oils, antioxidants and other trace elements.

Did you know? Pine honey is even used in places of detention. Hestrengthens the immune system so effectively that after consumption, prisoners not only do not get colds, but also become less susceptible to tuberculosis, which is quite common in these places.

Beneficial properties of pine honey

From pine is a real sweet medicine, which is used not only in, but also in official.
Due to the presence of a large number of useful substances in its composition, it has the following qualities:

due to its antimicrobial properties it suppresses pathogenic flora, relieves pain, reduces cough and accelerates the removal of sputum from the lungs;
normalizes the amount of lipids, reduces the amount of “bad” cholesterol in the blood;
urinary and choleretic qualities make it useful for problems with the genitourinary system;
Thanks to iron and selenium, honey from pine shoots helps cure anemia and other blood diseases, and also strengthens the immune system;
increases the body's resistance during an epidemic of influenza and other colds;
helps prolong youth and slow down the aging process thanks to antioxidants and selenium.

Important! When deciding to consume pine honey, you need to consider the following contraindications: individual intolerance, pregnancy, lactation, hepatitis, kidney and liver diseases, digestive disorders and headaches, as well as age under 7 years and after 60.

Correct Application

Everyone knows that it is better to prevent any problems than to treat them later. In this case, pine honey comes in handy, because it can be taken not only for treatment, but also for prevention. However, in every special case important correct dosage and the number of receptions - only in this case can you get the maximum amount of benefit.

For prevention

When using honey as prophylactic The dosage is the same as in the case of treatment, only the number of doses changes. To do this, 1 dose per day or even at intervals of two days is enough.

For treatment

Did you know? The most expensive honey in the world comes from Israel. The beekeeper feeds his charges with Siberian Ginseng extract. As a result, 1 kg of such a product costs 12.5 thousand rubles.

Step-by-step cooking recipe

You can prepare pine honey from cones and shoots yourself, which will allow you to preserve everything useful qualities pine trees Raw materials are collected in the first months of spring. Honey can be prepared using several recipes:

From pine buds. The ingredients are washed in cold water, crushed, filled with water and placed on low heat. Bring to a boil and leave on the fire for another 20 minutes. After time, add sugar and boil until the volume remains to 2/3 of the original.

From young green shoots. The shoots are cleared of needles and washed thoroughly. Place in a deep saucepan and fill with water so that the shoots are immersed in the liquid by 1 cm. Place the container on low heat and cook for 20 minutes. Then remove from heat and leave for 24 hours. After the time has passed, filter and pour into another container, add sugar in a 1:1 ratio. Then they put it on the fire again and cook for several hours, stirring and skimming off the foam.

Last year my family moved to live in the village. With the goal and desire to live closer to nature, to the ecological clean products and testing ourselves to see if we can, will cope, will we like it, will we run away to the usual comfortable life back in the city. After all, there is a goal even further, even more - to live in your Family Estate. And this move is just one of the steps towards our big dream!

Since in my spirit I am a revolutionary-experimenter, I want to experience everything to the maximum, so we plunged into village life, as they say, “headlong.”

During the 8 months of living on the earth, everything on our site was redone and redesigned for natural farming - the greenhouse, beds, paths, high beds, trellises. And according to life in the village, the way of eating also changes.

Recipe for “PINE HONEY”

or pine jam from young shoots.

1. Collect young pine shoots in the forest. By tearing off only lateral shoots and shoots from pine trees above average, thereby giving the opportunity to grow small trees.

2. First, rinse our sprouts with water.

3. Now the most labor-intensive process begins - it is necessary to clean the shoots from the upper husk, because it will add bitterness to our honey. This is what the shoots should look like, without husks (see photo below). This process took me about 6 hours)))

4. Now there are two options, either cut the shoots into approximately 1 cm pieces, or leave them as they are. I preferred the second one because I wanted the sprouts to be whole. And add sugar in a ratio of 1/2 - 1 part shoots and 2 parts sugar. Leave our future honey for 12 hours (I left it overnight)

5. In the morning, the sugar has dissolved and can now be put on the fire.

6. Now, basically, as we do with many jams, we boil it three times for five minutes, each time letting it cool.

7. During the last boil before turning off, add lemon juice (this is in order to preserve for longer long term) Stir, turn off and immediately pour into sterile jars (again, if you want to leave for a long time). In the photo below you can see that a lemon seed got into the honey)))

8. Here is our final product! Pine jam from young shoots!

We all know that a walk through a pine forest is not only a pleasant pastime, but also beneficial for the body. Our lungs are saturated with oxygen. But few people know that pine buds, cones, pine needles and other forest gifts can be used in cooking. They are rich in useful substances, which have been known for decades.

Pine shoot jam. Benefit

Jam made from cones and pine shoots is not just an unusual delicacy, but also excellent medicine from many diseases.

Regular consumption of pine jam from young shoots - good way get rid of such a disease as anemia. It strengthens cardiovascular system, increases hemoglobin levels and improves blood composition. Coniferous fruits help cure gastritis and ulcers. In addition, they improve digestive process. Cone jam improves immunity and is excellent antidepressant. Pine buds are good to take for diseases such as arthritis or gout. They help with diseases of the lungs and bronchi (bronchitis, pneumonia).

As for pine cones, we can safely say that when correct use they help in the fight against stroke. Thanks to the resin contained in their composition, the shoots also help after a stroke during the recovery period. But it's not that simple. Not all cones and jam made from them can help with such a serious illness. It is necessary to know the period of their full ripening and only then start collecting. It is believed that best time for collecting them, this is the beginning - mid-autumn. It is during this period that the cones contain a large number of vitamins, essential oils and medicinal tannins. At the same time, the fruits do not have time to harden, which makes them easy to collect and process.

The harm that pine shoots can cause

It is difficult to overestimate the benefits of pine products. However, before consuming even pine shoots jam, you need to know what side effects it can have an effect on the body.

For example, jam made from pine cones is contraindicated for people suffering from kidney disease. People over 60 years of age should use it with caution, and, of course, in the case allergic reactions. This delicacy is very dangerous for pregnant women, since the essential oils contained in the shoots can cause allergies, even if the woman was completely healthy before. It is not advisable to give jam to children under three years of age.

When to collect pine shoots for jam

It all depends on which shoots you are going to make jam from. If we're talking about about pine buds, then harvesting should be done in early spring, before the buds have time to open. During this period, the pines gain strength, and the buds have a pronounced aroma. When collecting raw materials, attention should be paid to the place where they are broken. It should be brown or green in color.

As for the cones, the period for their collection occurs at the end of May - beginning of June, before they have time to harden. Ripe cones are no longer suitable for making jam. In order to understand whether the fruits are overripe, pierce them with your fingernail. If it pierces easily, then you can tear it off. The size of the fruit can be from one to three centimeters. The exception is cones that will be used for the prevention and treatment of stroke. These fruits are best harvested in the first half of autumn.

Storage and processing of shoots

After harvesting, the fruits should be laid out in a well-ventilated area on cloth or parchment paper. It is not recommended to dry in dryers or ovens, because the fruit contains a large amount essential oil that can lose like that beneficial features. Dried raw materials should be placed in a paper bag or cardboard box and left in a dark, ventilated place. The preparations can be stored for no more than two years.

Secrets of collecting pine fruits

Of course, collected buds or cones can be bought at the market. But if there is an opportunity to collect them yourself, then you should not miss it. If you want your jam to be not only tasty, but also healthy, you need to know a few secrets.

How to make jam from pine shoots

Before cooking a healthy and tasty delicacy, the prepared pine cones must be rinsed well, or better yet, left in water for an hour. Next we start cleaning them. Let's look at a couple of recipes for preparing pine fruits.

Pine shoot jam. The recipe is classic. Pour water over the cones, bring to a boil, and boil for about 30 minutes. Next, put in the same water in a dark place and leave for at least 12 hours. After this, catch the cones and add sugar to the broth (proportion 1:1). Place back on the stove over low heat and simmer until thickened (about 2 hours). At the end, pour the cones back in. You can use a few pieces for flavor or all of them. Boil for another 5 minutes. Now you can roll it into jars.

Pine shoot jam. Recipe without cooking. Cut the green buds and roll in sugar. Then pour into jars, sprinkling each layer with sugar. Upper layer should be the thickest. Wrap the jar with gauze and place in a bright, warm place. Remove and shake occasionally to ensure the sugar is well distributed. After the syrup has formed, the jar can be closed and placed in the refrigerator.

Medicinal properties Pine buds help reduce anxiety, strengthen the immune system, and treat respiratory diseases. The resinous acids and B vitamins contained in the kidneys have an antimicrobial, anti-inflammatory and expectorant effect on the human body. IN folk medicine Pine buds are most often used in the preparation of decoctions, infusions, syrups and alcohol tinctures.

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Procurement of raw materials

Young pine shoots are harvested around the beginning of March, when the awakening buds begin to grow. Cut them with sharp pruning shears, grabbing branches up to 5 cm long. Pay attention to the fact that the resinous scales fit the buds tightly on all sides.

There are no problems with finding unique raw materials, since Scots pine has a wide growing area. It is worth paying attention to the fact that it is recommended to collect buds in places far from roads and populated areas.

For drying, the raw materials are laid out on paper in well-ventilated rooms - verandas, sheds, attics. During drying, it is necessary to constantly stir the shoots.

You cannot force the process using ovens, electric dryers and furnaces, because when heated, valuable essential oil evaporates.

Dried pine buds must be placed in closed containers - glass jars, wooden boxes.

Medicinal properties of pine cones - use in folk medicine and contraindications

Compound

IN structural formula The following elements were identified from pine buds:

resinous acids;
phytoncides;
tannins;
unique essential oil;
complex of minerals;
carotene;
vitamins B and C;
starch;
alkaloids;
bitter substance.

Among valuable substances terpenes are released: limonene - aromatic fragrance, pinene - component turpentine, cadinene - a component of essential oil, borneol - an intermediate product of camphor.

Beneficial features

In folk medicine, the following medicinal properties of pine shoots awakening after winter are known:

immunostimulating;
expectorants;
anti-inflammatory;
antiviral;
diuretic;
diuretics;
antiseptic;
calming;
antimicrobial;
blood purifying;
secretory.

When using pine buds, the blood is cleansed, metabolism is normalized, and immunity is increased. During a cold, the cough softens, free breathing is restored, pain is reduced, and the condition of the skin improves.

Indications

It is necessary to include decoctions, infusions and other remedies from pine shoots in treatment in order to speed up recovery for the following diseases:

muscle inflammation;
rheumatism;
bronchitis – acute, chronic;
dropsy;
diseases of the pancreas;
acute respiratory infections, ARVI;
catarrh of the respiratory tract;
cholelithiasis, peptic ulcer;
pharyngitis, tonsillitis;
joint diseases, radiculitis, neuralgia;
atherosclerosis;
hypertension;
liver pathologies;
gastritis.

Due to the effective liquefaction and removal of sputum, priority is given to the use of pine buds for coughs. They are used for treatment dermatological diseases- psoriasis, eczema, lichen. They also help to recover after a stroke. Infusions are used to treat the skin with external lesions - burns, wounds, ulcers, ulcers.

Dosage forms

From pine shoots you can prepare various healing agents which must be used correctly.

Decoction

To create a decoction you will need a tablespoon of raw materials, which must be crushed and poured into an enamel pan. Then add water - two glasses, boil for one minute. Remove the drink from the stove, cover the pan with a towel and leave for half an hour to infuse. Take the product three times a day, 50 ml.

In therapeutic practice, decoctions are used for inhalation for inflammation of the throat and pharynx. They are used to rinse oral cavity to get rid of stomatitis, inflammation of the gums, and also used for lesions skin.

Infusion

Since the infusion does not involve boiling, it retains many useful substances. To prepare, you need to take a glass of boiling water and pour it over a tablespoon of shoots. The infusion is kept under a towel for two hours. After 8 hours, take two tablespoons of it as a diuretic, antipyretic, and expectorant.

Pine honey

Pine honey is perfect for treating colds accompanied by cough. A kilogram of fresh kidneys is infused in a liter cool water about six hours, then simmer on low heat for 30 minutes and squeeze through folded cheesecloth.

If necessary, add boiling water to the mixture. Place the pan on the fire, after adding 2 kg of sugar with the addition of citric acid powder. After boiling for ten minutes, the mass is poured into sterile jars and covered with plastic lids. Medicine prepared for future use is stored in the refrigerator. It is recommended to take it before breakfast, lunch, and dinner, 20 ml. The dosage for children is halved.

There is another way to cook pine honey. Young fresh shoots are rinsed with water, placed in an enamel pan, adding water, and boiled under the lid for 20 minutes. After removing the pan from the heat, leave it for a day to infuse.

The resulting broth is filtered into another pan, after which sugar is added in the proportions of 1 kg per 1 liter. The infusion is boiled for 1.5 hours over medium heat, periodically removing the foam. While hot, the mixture is poured into sterilized jars and cooled, covered with plastic lids. This honey will not spoil even in room conditions.

Tincture

A tincture is prepared from crushed buds, doused with vodka 1:10. With daily shaking, infuse for two weeks, then filter and pour into bottles with tight lids.

Homemade vodka tincture is not used to lubricate open wounds. It is used orally in the treatment of inflammatory infections, first diluted in 50 ml boiled water. Rubbing the tincture on diseased areas for joint diseases, bruises, and sprains is effective.

Syrup

The syrup is used in the treatment of osteochondrosis. To prepare it you will need fresh spring shoots passed through a meat grinder. A three-liter sterile jar is filled to the shoulders, pouring honey into it (one and a half glasses). After mixing, place the liquid in a cool place. When the released syrup turns brownish, you need to squeeze out the remainder through double gauze. All the liquid is filtered through nylon again, poured into a bottle with a stopper and placed in the refrigerator.

It should be taken half an hour before meals, one teaspoon at a time. The duration of the course is at least three weeks followed by a one-week break. The syrup removes well painful sensations arising from osteochondrosis.