Jam from young pine shoots - recipe with step-by-step photos of preparation. Healthy jam from pine buds - candles

We are used to preparing the usual jam from berries and fruits for the winter, sometimes experimenting and adding exotic and various additives to the usual fruits of our area. There are recipes for jam and unusual ones, for example, from tomatoes, nuts, zucchini, spruce shoots. What is spruce shoot jam and how to prepare it?

Characteristics and properties of spruce shoots

Based on the raw materials for the preparation of this jam, it becomes clear that this product is used rather with therapeutic purpose, and not as a treat. Spruce young shoots are blossoming spruce buds. Appear in the 2nd-3rd decade of May. They look like light green tassels of needles. They grow quite quickly, so they need to be harvested for medicinal purposes no later than May-June. Shoots should be cut off on the side branches - “spruce legs”.

Spruce needles have long been used as healing agent. Most often, pine needles are used as an expectorant and diuretic. She's filming inflammatory phenomena V biliary tract. Vitamin C greatest number contained in two or three year old needles, in winter period and early spring. Spruce needles contain many mineral salts that take part in metabolism.

Jam made from pine shoots is used for colds, tuberculosis, coughs, and to strengthen the immune system. But this product cannot be abused, since there are contraindications when taking pine needles. It is not recommended to use this jam for pregnant women, with hepatitis, gastritis in the acute stage, or glomerulonephritis.

Jam from young shoots of spruce

There are several recipes for making this jam. If you use very young shoots, no more than 2 centimeters long, you can make jam with them. To do this, take 3 cups of raw materials and one and a half cups of sugar, pour the shoots in layers. Pour the mixture into 0.5 liters of water and immediately begin boiling over low heat. It takes approximately 20 minutes to prepare.

The most common method of preparing this healing jam is to use a decoction of the shoots. With this method, a certain amount of young spruce shoots is collected. The shoots should be washed, cut and filled with water until completely covered with liquid. Cook for 2 hours, cool, then strain the broth. Next, add sugar to the resulting broth at the rate of kilogram per liter of liquid. Cook until thickened, about one and a half to two hours. Pour into jars and seal.

Norway spruce, pine needles and pine are those trees that are capable of possessing a huge amount vitality. Medicine is made from shoots cosmetical tools and cook delicious jam. ethnoscience uses young shoots, cones, bark and tree resin. The healing properties of the green tree have saved more than one patient suffering from asthma.

Young spruce shoots - medicinal properties and contraindications

The medicinal properties of spruce are incredibly rich. They include vitamin C, K, D and PP, essential oils and turpentines. The tree also contains useful phytoncides, mineral salts, iron, copper, manganese and cobalt. Spruce medicinal properties have the following actions:

Antiscorbutic
antimicrobial
painkillers
anti-inflammatory
diuretics
choleretic

These escapes have contraindications. These include kidney disease, hepatitis and pregnancy. Use with high acetone for gastritis is prohibited.

Cleansing the bronchi and lungs with spruce shoots

Both folk and traditional medicine advises frequent walks through the Christmas tree forest. It is no worse than pine, except that it looks gloomy. Volatile substances kill many pathogens of bronchopulmonary diseases. And the medicinal properties purify the air around the plants.

Young Christmas tree shoots will be needed for cleaning. Collect a full large package. Pour a thin layer of sprouts into a quart jar, followed by sugar. Do this procedure all the way to the top of the vessel and compact the greens well. Place the preparation in the refrigerator for 3 weeks. During this period, green syrup will accumulate. Strain it and drink 1 at a time dessert spoon 3 r. in a day. The use of this product is allowed for children. Cleaning is carried out only once a year.

How to use spruce young shoots in folk medicine?

Since the benefits of spruce are enormous, it is used in any form. Traditional healers It is recommended to use green paws in in kind at nervous disorders. At night, place a dozen paws near your head. This will remove nervous excitement. If you have an aroma lamp, use essential oil for this purpose. It was used in ancient times water tincture, but now it is less popular than vodka tincture. Young spruce shoots are used to make tea, syrup, and decoction; they are added to skin and hair care products, as well as to baths. Traditional medicine has found use for the plant in jam.

Spruce shoot jam - recipe for spruce shoot jam

The medicinal properties of the tree have proven themselves in cooking. Shoot jam is an excellent cure for dry and wet cough. Taking it during bronchitis relieves pain and also removes mucus. A spruce bud is also suitable for jam, only its composition is different.

Recipe for treats on shoots:
- 1 kg of young paws
- 3 stacks. water
- 4 stacks. Sahara

Pour the main raw material with the specified amount of boiling water and send it to the fire. Cook the jam over low heat for 20 minutes, then cool and let sit for a day. Then boil again and add sugar. Place in jars and roll up, keep cool. The young ingredient should be collected in May, when the shoots reach only 2 cm. This jam is very similar to fried sugar and thick caramel. At first its taste is bitter, and then it tastes sour. The delicacy is sold in pharmacies and stores, and is not cheap.

Jam from spruce shoots: benefits and harm to the body

The medicinal properties of the plant bring only benefits. Traditional medicine has not recorded harmful cases after eating jam. This way it cures colds and strengthens the immune system. Sweet dessert effective against stress and nervous breakdowns. Doctors prescribe it for recovery after heart attack and stroke. In addition, our delicacy is lower in calories than chocolate. Pregnant, breastfeeding and allergy sufferers should avoid jam.

What does spruce tincture from young shoots help with?

Vodka tincture is used for colds, rhinitis, sore throat, asthma and pneumonia. Tincture recipe: 3 tbsp. l. pour 500 ml of vodka over young spruce shoots. Leave for 2 weeks in the cellar, remembering to shake. Take 2 tbsp three times before meals. l. Can be diluted in ½ glass of water. Another tincture of spruce shoots with vodka is used for kidney disorders and rheumatism.

Spruce shoot syrup - spruce shoot syrup recipe

The medicinal properties of spruce in syrup have found their application in microinfarctions and myocarditis. The syrup recipe consists of honey in addition to the shoots. Rinse 1 kg of young spruce buds and add 3 liters of water. Boil for 15 minutes, strain, leave for 10 minutes. stand and strain again.

Add 1 kg of honey and 10 grams to 1 kg of decoction. propolis extract (in vodka). Everything is mixed and heated to a temperature of 45 degrees. Drink 1 tsp. 3 p.m. before meal in a day. The product is stored in glass, closed and cool. Traditional medicine allows the use of this decoction for children from 2 years of age, one coffee spoon per day.

Decoction and tea how to prepare - recipe

A decoction of spruce shoots is used for skin rashes. Its recipe is based on kidneys and milk. 30 gr. raw materials, pour 1 liter of milk, boil and cook for another 10 minutes. Then strain the liquid and drink the broth in 3 doses a day.
Tea is being prepared in the usual way. 1 tsp. pour a cup of boiling water over the greens and let it brew for 10 minutes.

You can use pure tea, but you can add a few drops of lemon. Add sugar or honey to taste. Based on reviews, we can say that such a drink strengthens the body in general. And those who experienced began to suffer less from diseases of the upper respiratory tract. Traditional medicine recommends giving this tea to children in the spring and autumn.

How to make honey from spruce shoots

Throat treatment can be done using delicious honey. To prepare it you will need the youngest buds, which Pink colour. Rinse them cold water, otherwise, under the influence of boiling water, the medicinal properties will immediately disappear. Place them in an enamel bowl and fill them completely with water. Bring to a boil over low heat and add regular sunflower honey to taste. Bring to a boil again and remove. Let the honey cool and strain through a nylon strainer. Pour into jars and place on the windowsill. The honey should sit in the sun for a week. Then store in the dark and cool.

After a month, our honey may become candied, however, this will not lose its medicinal properties.

Young shoots of spruce are also called spruce legs. They appear when spruce buds open around mid-May. First they appear as “tassels” of light green needles.

But remember, please, when harvesting spruce shoots, you cannot cut off the tops of young fir trees! They will stop normal height and will never again become tall and slender trees. Young spruce shoots break off only at the tops of the side branches - “spruce paws”.

Jam from young spruce shoots

Jam from young sprouts is useful for colds, bronchitis, coughs, flu, even tuberculosis as a medicinal and prophylactic. Helps strengthen the immune system.

There are many ways to make spruce jam. You can make jam – a “pressure cooker” – from very young shoots, only one and a half to two centimeters long. Such jam can be cooked even in camping conditions, on the coals of a fire.

3 cups of young shoots poured granulated sugar in the amount of 1.5 glasses. The mixture is poured with 2 glasses of water. Cook over low heat, stirring occasionally, for only about 20 minutes.

A more common method of making jam is when first a decoction is prepared from young spruce shoots, and jam (syrup) is made from this decoction.

For the decoction, washed and chopped shoots are poured with water so that it completely covers them. Cook for two hours. The cooled broth is filtered.

Add 1 kg of sugar to 1 liter of broth and cook for another one and a half to two hours. After checking the jam for readiness (similar to any other jam), it is poured into sterilized jars and closed with lids.

Spruce jam is useful for colds, bronchitis, cough. We must remember, however, that this is not an ordinary delicacy, but a medicine. It is not advisable to overuse jam from young spruce shoots.

In the use of spruce needles and young shoots, there are contraindications . As in the case of pine preparations, this is primarily kidney disease (glomerunephritis) , hepatitis And pregnancy . You should not take them when gastritis with high acidity.

When treating diseases, the use of spruce needles does not cancel, but only complements the course of treatment prescribed by the doctor. Use any medicinal plants should only after consultation with a specialist!

Spruce needles are processed by industry to produce vitamin C, essential oil, dry pine extract, various creams and balms used in both medicine and cosmetology.

Spruce jam – healthy sweet with an unusual taste. It is rich in vitamins, essential oils and microelements. It may take more than a day to prepare, but the result will be aromatic and sweet. medicinal jam, which will come in handy during seasonal colds.

Only young cones are suitable for spruce jam

Ingredients

spruce shoots 1 kg Water 3 stacks Sugar 4 stacks

• Number of servings: 10
• Cooking time: 26 minutes

Spruce jam, recipe from spruce shoots

Shoots for spruce jam should be collected in May, when they have grown no more than 2 cm and have not begun to fluff. You need to pick off several spruce trees so as not to harm the tree; you should not touch the shoots from the top.

How to make spruce jam:

• Rinse the spruce shoots and pour boiling water over them.
• Boil over low heat for 20 minutes. Leave it for a day.
• Boil again and add sugar, cook until tender, skimming off the foam.
• Pour hot into sterilized jars and seal tightly.

You can store this jam in a cellar or other cool place. If you close the jars with nylon lids, then store them only in the refrigerator.

You can also make jam from pine buds. For it you will need:

• Pine buds – 0.5 kg.
• Sugar – 1 kg.
• Water – 400 ml.

Pour the washed buds cold water and cook for half an hour at low boil. Separately, prepare the syrup by combining water and sugar and boiling until slightly thickened. Using a slotted spoon, transfer the kidneys from the boiling water to the hot syrup. Cook for half an hour. Place the finished jam in jars and seal with airtight lids.

Spruce cone jam

To make this jam, you need to collect still green cones that have not begun to turn woody. These are usually collected in late June - early July. You will need:

• Green spruce cones – 0.5 kg
• Water – 1 l.
• Sugar – 0.5 kg.

Sort through the cones, clearing them of debris and needles. Fill with water and leave alone for a day. Boil syrup from water and sugar, immerse the cones in it and cook, stirring, until the cones completely bloom. The finished jam has dark brown color. Don't forget to remove any scale that forms.

Seal the finished jam hermetically to long-term storage. It is better to keep it in the refrigerator.

This jam has a rich aroma and taste, and is useful for colds.

Another interesting recipe cone jam. You will need:

• Sugar – 750 g.
• Young spruce cones – 0.5 kg.
• Water – 1.5 l.
• Lemon juice – 1 tsp.

Cut the washed cones in half lengthwise, add water and cook at low boil for 4 hours, skimming off the foam. Remove the cones with a slotted spoon; they are no longer needed. Cool the broth, strain through cheesecloth, add sugar. Cook until consistency liquid honey. Just before the end of cooking, add lemon juice.

Pour the finished jam into sterilized jars, close the lids and turn over until completely cooled.

This jam is useful for respiratory diseases, asthma and colds.

Spruce shoots are full of unique natural vitamins. From young shoots they make medicinal decoctions for coughs, but I must say, they are terribly not tasty. You need to have enormous willpower to drink even a spoonful of this decoction. So why mock yourself if you can make wonderful jam or “spruce honey” from the same spruce shoots?

But, since at this time the Christmas trees are active growth shoots, you can lose time, and the “legs” grow into full-fledged branches. This does not mean that you will be left with nothing for the winter, just that you will need to use my recipe to make spruce jam.

Place the spruce “legs” in a pan of cold water. The water should cover the needles by about 1-2 cm.

Place the pan on the stove and cook the spruce shoots for 25-30 minutes over low heat.

Remove the pan from the heat, close it with a lid and leave to steep for 8-10 hours.

Next, we look at the “legs”. If the collected shoots do not exceed 2-3 cm, then you can cook jam with them. If there are more shoots, then it is better to remove them. They have already put everything they need into the broth, but it will be very difficult to chew them.

Strain the broth and add sugar to it at the rate of 1 kg of sugar per 1 liter of broth.

Boil spruce decoction until it turns into honey and don’t forget to stir. If the sugar burns, the “honey” will acquire unnecessary bitterness.

Check the readiness of spruce honey by dropping a drop onto a chilled plate.

If the jam is thick enough, pour it into small sterilized jars and close tightly with lids.

You can store jam from spruce shoots in a cool, dark place for up to 18 months.

How to make jam from spruce shoots, watch the video: