Horseradish with lemon recipe. For a bright, spicy sauce you will need. Pickled horseradish: preparation for the winter

Horseradish contains vitamins and substances that can strengthen immune system, it contains more vitamin C than lemons. The composition contains phytoncides, it is practically antibacterial agent plant origin, which makes it very effective for colds.

In addition, phytoncides protect the body from infection. Juice fresh roots Horseradish contains a strong antimicrobial substance - lysozyme. The burning taste of horseradish comes from the ethereal mustard oil. IN folk medicine Grated horseradish is widely used mixed with lemon, honey, and raspberries. Here are some effective recipes.

For colds

• You will need 50 grams of horseradish root and lemon. Grate horseradish and lemon on a fine grater, mix thoroughly and consume a teaspoon 4 - 5 times a day for 5 days. The mixture can be added to hot tea. They have a strong expectorant effect.
• You will need 50 grams of horseradish root, 2 tablespoons of honey, a tablespoon of raspberries. Grate the horseradish and lemon on a fine grater, mix thoroughly and leave for 12 hours. Take a teaspoon 3 times a day after meals for 5 days. After taking the product, you should go to bed, covered with a warm blanket, which enhances the effect of horseradish and speeds up the release of mucus.

For acute bronchitis, bronchial asthma, to cleanse the body of excess mucus

• You will need 150 grams of root and 2 medium lemons. Grate the horseradish on a fine grater, squeeze out the juice of two lemons, mix everything thoroughly and take it warm in the morning on an empty stomach; adults take a teaspoon; children over 5 years old take half a teaspoon. Effect of medicine observed after a few days, but treatment should be continued until complete cure. Also recovering normal operation mucous membranes of the body. Store the product in the refrigerator.

For sinusitis

• Grate the horseradish roots on a fine grater, mix a third of a glass of the resulting mass with the juice of 3 lemons. Take half a teaspoon daily in the morning 30 minutes after meals. At chronic gastritis the course of treatment is 3-4 months, after a break of 2 weeks the course of treatment can be repeated. To prevent relapses of sinusitis, take horseradish with lemon in spring and autumn.

For edema, dropsy, to cleanse the kidneys

• Take grated horseradish root and lemon juice V equal quantities. This is a strong diuretic.

For fresh facial skin

• Grate the horseradish root and apple, add a few drops of lemon juice. Mix everything and apply the paste to your face.

Apply the product once a month, the skin becomes radiant. Contraindications - hyperacid gastritis, stomach and duodenal ulcers.

About healing properties horseradish was known even before our era, when the Greeks used it as a rub and tonic. The plant was brought to our country from South-Eastern Europe, although many consider horseradish to be a native Russian plant, since the Slavs have been growing it since the 9th century.

Nowadays the root is used not only as a seasoning meat dishes, but for preparing a recipe for homemade cosmetic, medicinal and restorative products.

Useful properties of horseradish

Horseradish root is widely used for cosmetic procedures, as it promotes skin rejuvenation, stimulates scalp hair growth, and also removes toxins from the body.

Cooking horseradish is advisable for the following diseases:

• Anemia, angina pectoris;
• Hypertension and heart disease vascular system;
• Gastritis with low acidity;
• Stones in the kidneys;
• Colds and viral diseases;
• Inflammation of the upper respiratory tract;
• Age spots and freckles;
• Hair loss;
• Poor appetite
• Horseradish is also used as a pain reliever.

With all the listed advantages, horseradish has a number of contraindications. Like all medicinal plants, the root should be used as recommended by a doctor and in appropriate quantities.

Horseradish root is, first of all, hot spice, which is contraindicated for any inflammation. Eating horseradish in large quantities can cause hypertension. Particular caution should be exercised by people who have:

• Increased stomach acidity;
• Inflammatory processes V gastrointestinal system;
• Kidney and liver disease.

Recipes for horseradish with lemon

There is an old recipe that effectively helps with bronchitis and cough. To prepare it, you need to take 150 g of horseradish root, wash, peel and mince. Squeeze the juice of two medium lemons into the resulting mixture. Mix the composition thoroughly and put it in the refrigerator: the medicine is ready. Take the prepared mixture 1 tsp. in the morning before meals for adults, and for children - half a tsp. But children can only be given this medicine from the age of 5. If the disease is not advanced, then after a few days the first positive results. This tool It also helps with colds.

For a sore throat, this recipe helps:

1. 150 g of washed and peeled horseradish should be grated on a fine grater.
2. Pour the resulting slurry over 1 tbsp. boiling water and cover the top;
3. Leave for 30 minutes and strain. Gargle with the resulting tincture. This composition has excellent antibacterial property. They can treat inflammation of the oral mucosa. And to improve appetite, the resulting medicine should be taken 1 tbsp. l. half an hour before meals.

1. Grate the peeled horseradish on a fine grater.
2. Add a few drops of lemon and grated apple. Mix everything thoroughly.
3. Apply the paste to cleansed skin no more than once a month. This mask perfectly refreshes and tones the face, improves color and enriches the skin with vitamins.

Homemade horseradish recipe

• Horseradish root 1.5 kg;
• Lemon 1 pc.;
• Salt 1 tbsp. l.;
• Sugar 3 tbsp. l.;

Serve horseradish with lemon with fish and meat dishes. The prepared mixture can be stored well for 2-3 months in the refrigerator. When serving the spice to dishes, horseradish can be mixed with sour cream.

Recipe for horseradish with beets

• Horseradish rhizomes 10-12 pcs.;
• Table beets 1 pc.;
• Sugar, salt to taste;
• Table vinegar.

Next, the roots are crushed: either passed through a meat grinder or grated on a fine grater. To prevent the smell from eating away at the eyes, put a bag on the meat grinder. To avoid such problems, an electric meat grinder is ideal.

Next, grind raw beets on a grater. The juice is squeezed out of the resulting pulp. Add to horseradish pulp beet juice, mix everything thoroughly and add 2 tbsp. l. food vinegar. If the mixture turns out to be very thick, you need to add a little boiled chilled water to the mixture until it reaches the consistency of liquid sour cream.

Add salt and sugar to the prepared mixture to taste. After thorough mixing, the horseradish and beets are placed in jars, closed tightly and placed in the refrigerator. The mixture is ready. The next day you can serve it with jellied meat and fish.

Bon appetit!

Description

Even in the old days, people knew and skillfully used everything beneficial features grated horseradish and called this product respectfully and affectionately “our savior and healer.” Grated horseradish is made from the root of the Armoracia plant, which belongs to the Brassica family. The root system of the plant is enriched not only big amount vitamins

Grated horseradish with lemon contains useful minerals, macro- and microcompounds, as well as amino acids, enzymes, phytoncides. Grated horseradish, just like the original product, is rich in vitamins and natural compounds beneficial to the human body. The burning taste of grated horseradish is due to the content of isothiocin acid allyl ester. Given Chemical substance refers to essential oils.

If you add mustard oil to the essential oil, which is released during the processing of the product and the production of grated horseradish, you will get excellent remedy, which has antimicrobial properties. Grated horseradish was already known to residents Ancient Egypt who consumed the product as food and also used it for medicinal purposes.

TO XVI century horseradish has firmly established itself as a irreplaceable product on festive and everyday tables of Scandinavian residents. Around the same time, grated horseradish began to be served as a mandatory seasoning for cold dishes of Russian cuisine. Grated horseradish goes most harmoniously with fish dishes (aspic, smoked fish, fish pie).

Grated horseradish with lemon It has long and often been used in the Russian culinary tradition. However, grated horseradish was initially consumed by residents of German lands, who introduced the product into Russian national cuisine. German emigrants brought grated horseradish to North America. The British, along with the Germans and Slavs, have been eating grated horseradish for a long time.

In many dishes of modern world culinary traditions, grated horseradish is used as ingredients in sauces for meat and fish dishes. The recipe and method of making grated horseradish have not changed much over the past few centuries.

Usually, in addition to the plant root itself, sugar, salt, vinegar and beets are added to the product for color. Japanese Wasabi is often added to grated horseradish, resulting in thermonuclear green mixture cultures, tastes and aromas. On the shelves grocery stores you can easily find grated horseradish for every taste. However, not always store-bought goods can become a tasty and at the same time healthy alternative to homemade preparations.

Grated horseradish with lemon: Useful properties.

Main nutritional benefits horseradish is that its use stimulates the appetite and increases the tone of the whole body, activating all the hidden forces and energy in it. All the benefits of a plant such as horseradish lie in the essential oils that the root contains. These same oils have excellent antiseptic properties. Horseradish contains a large number of coarse fibers.

And thanks to the phytoncides contained in horseradish, horseradish can seriously counteract harmful bacteria. In medicine, horseradish has found a worthy place; the volatile substances released by horseradish are real antibiotics natural origin, which perfectly fight many harmful viruses and bacteria. Such properties of horseradish make it possible to use the plant to combat a huge number of viral diseases. Another point on the list of benefits of horseradish is that it contains vitamins C, PP and vitamins from group B. Moreover, it contains an order of magnitude more vitamin C than yellow lemons. In addition to vitamins, horseradish contains many useful microelements that are needed to the human body. These are components such as sulfur, potassium, phosphorus, sodium, iron, etc.

The beneficial properties of lemon can be listed almost endlessly. Almost all people, young and old, know about them. Lemon fruits have the richest composition. It contains essential oils that provide the unique aroma of lemon, sugar, organic acids, copper and potassium salts, pectins, phytoncides and numerous vitamins. In particular, vitamin C, A, B, P and others. First of all, lemon is known as a source citric acid. This unique substance is actively involved in metabolic processes, in the metabolism of fats, proteins and carbohydrates.

Lemon juice is very useful. It is recommended to take it for diseases of the gastrointestinal tract, atherosclerosis, hemorrhoids. Lemon juice is an excellent antipyretic and anti-inflammatory agent, so it is used for the prevention and treatment of colds, and as a rinse for inflammation. oral cavity and mucous membrane.

The benefits of lemon have been proven as cosmetic product. It is used to get rid of eczema and itching. Lemon removes birthmarks and freckles. Lemon is used to cleanse and restore the skin. He brings back her youth and beauty appearance. Lemon is no less useful for hair and nails. Lemon strengthens the nail plate and prevents hair loss. To do this, it is recommended to rub lemon juice into the scalp. Absolutely all parts of a lemon are beneficial. For example, boiled lemon zest with sugar improves the digestion process and restores appetite.

Grated horseradish with lemon: Harmful properties.

Despite all the useful characteristics of this plant, we should not forget that horseradish is a spice, and spices are not useful for everyone.

This spice can cause harm to those who suffer from diseases of organs such as the kidneys or liver, as well as chronic problems gastrointestinal tract. Moreover, if stomach diseases were in remission, then when consuming horseradish or horseradish seasoning, there may be an exacerbation chronic diseases. Therefore, only people with a healthy gastrointestinal tract can consume horseradish. And of course remember important rule, everything is good in moderation.

Without horseradish, it is difficult to imagine Easter and other wonderful holidays with many hearty dishes. It’s good to have horseradish seasoning in the refrigerator for everyday snacks, adding it to sauces, first courses, and sandwiches.

Horseradish relish is often made with beets. But such a product is not universal enough. If you don’t like beets or plan to add prepared horseradish to dishes where they are inappropriate, it is better to prepare the seasoning without any admixtures. Natural horseradish with lemon has natural White color. It is perfectly stored throughout the winter without losing its taste and aroma.

If you don’t have horseradish to prepare for the winter, look through the list of advertisements and purchase the root vegetable from farmers who sell their home harvest in the fall.

Natural horseradish with lemon. Ingredients:

• horseradish roots – 400 g
• lemon juice - from 1 lemon
• ice water – 1 glass (or 1 bag of ice cubes)
• sugar – 2 tbsp. spoons
• salt – 2 teaspoons

Additionally:

• vegetable oil – 1 tbsp. spoon in each jar

Natural horseradish with lemon. Preparation:

1. Peel the horseradish roots and at least for 30 minutes, place in a bowl with cold water. Then cut into pieces and place in the bowl of a food processor, covering with ice cubes.
2. If your combine can't cope with crushing ice cubes, then just pour a glass ice water. Add sugar, salt, pour in freshly squeezed lemon juice and grind everything together to a thick paste. If the paste is too thick, add a little more purified water (about 150 g) and beat again until smooth.
3. With ice (or cold water) the horseradish will release less essential oils, and you will grind it without tears from your eyes.
4. Place natural horseradish with lemon in dry sterile jars with a capacity of about 300 g, pour 1 tablespoon on top vegetable oil to prevent spoilage, and cap tightly or screw on with screw caps.
5. Store the seasoning in a cool, dark pantry. After opening, store the jar with the preparation in the refrigerator.

On a note!

Horseradish gives food a spicy, pungent flavor and also has a good impact on gastrointestinal tract, improving its performance.

Horseradish roots are very healing, they have medicinal properties and are used as medicine internally and externally. It is also capable of removing toxins.

Horseradish is also widely used for cosmetic purposes, promoting skin rejuvenation and stimulating hair growth.

In the off-season, when the autumn rain is drizzling outside the window or the snow is quietly falling, you really want a vitamin, and not just fruit. After making compotes, jam and vegetables, it’s time to prepare horseradish roots for the winter. A spicy seasoning made from them will warm you up on winter evenings and add spice to boring dishes. Fish, meat or horseradish will taste better. In addition, horseradish will also strengthen the body, increasing immunity, and will help in the fight against colds. Store the fragrant roots in fresh for a long time will not work, although for some time it is possible. But canned horseradish will last until the new harvest. Today we will tell you what you can do with horseradish for the winter to provide your family with a fragrant and healthy seasoning. But first, let’s reveal a few tricks of preparing it.

Some secrets of preserving horseradish at home

Horseradish is very Strong smell, which is especially evident during the processing of roots. To ease your “suffering”, it is better to carry out the entire procedure outdoors. If you put a bag on a meat grinder and grind the roots directly into it, the smell will not be so pungent.

Do you know how to grate horseradish without tears? No matter how funny it may seem, but regular mask for scuba diving will protect your eyes from tears. You can simply grind it in a blender with a bowl - it will be faster and more reliable.

There are a few more tricks that will make it easier to prepare hot roots and help preserve their taste:

The hottest horseradish seasoning is obtained from recipes that do not contain vinegar. The latter has the property of changing the taste of the roots, making it softer. And if you need, on the contrary, to remove the sharpness, before serving, mix the grated roots with cream.

Preparing horseradish for the winter without additives

Not everyone likes when the characteristic horseradish aroma and spiciness are dissolved in the taste of additional ingredients. For example, if you add apples to the roots, they soften their heat. This makes the sauce more pleasant and weaker. If you are one of the ardent fans of strong seasonings, simply do not add anything to the roots. Then the horseradish will turn out to be real and evil.

Recipe for horseradish for the winter with vinegar

Before you start cooking, 1 kg of roots must be thoroughly washed from the soil and left in water for a day. On the second day, soaked horseradish can be peeled by scraping the skin, like a young carrot. The preparation process itself is simple:

To prepare horseradish brine:

• boil 250 ml of water;
• add 1 tbsp. l. salt and sugar;
• at the end pour in 150 ml of vinegar (9%).

Pour the cooled brine over the grated roots, mix and place in jars. This seasoning is stored in the refrigerator. Maximum time is no more than 4 months. The purpose of preparing horseradish at home for the winter is often to long term storage You can increase it by additionally sterilizing the jars of sauce for 20 minutes.

The jars must be glass, with a well-screwed lid - in such containers, horseradish better retains its aroma and “strength”. They also need to be sterilized first and allowed to dry.

Quick horseradish seasoning recipe

And not all housewives like to tinker with jars, subjecting their contents to additional heat treatment. On the one hand, this increases the shelf life of preservation and makes it more reliable in this regard. But at the same time, this is an additional time investment. The aromatic root vegetable is one of those from which you can make horseradish preparations for the winter without sterilization. This has its advantages too. Such products can be stored for several months, although it is best in the refrigerator, but the characteristic pungent smell and pungency are completely preserved. In addition, “raw” horseradish also retains maximum amount useful substances, especially if you use citric acid instead of vinegar.

Done healthy seasoning So:

1. Soak washed roots (1 kg) for 20 minutes, then peel and chop in any way.
2. Pour 2 tbsp into the horseradish mixture. l. sugar and salt, mix.
3. Boil 1 tbsp. water and immediately pour it into the grated roots.
4. Pack the seasoning into sterilized jars and add 1 tsp to each. citric acid “under the lid”. Cover tightly or roll up.

Recipes for harvesting horseradish roots for the winter with additional ingredients

True gourmets will appreciate preparations made from horseradish with apples or mayonnaise. They have a rich flavor while retaining all or most of the sharpness of the roots. And if you add spices to the sauce, you get a whole bouquet of flavors.

Horseradish recipe for the winter with lemon and spices

This seasoning will not leave anyone indifferent. The triple composition of various spices combines perfectly with the sharp aroma of horseradish, complementing it perfectly. And lemon juice will also add a pleasant sourness.

For preparation you will need:

• horseradish in the amount of 1 kg;
• 1 tbsp. l. salt and sugar;
• 1 lemon;
• ground nutmeg and cinnamon – 1/3 tsp;
• 3 buds of cloves;
• ¼ tsp. mustard seeds.

First you need to peel the roots and leave them to soak in cold water for half an hour. After the specified time has passed, you can begin harvesting horseradish roots for the winter:

Horseradish with lemon zest

Another recipe for an original horseradish-lemon snack will bring double the benefits. It can be used as a seasoning fish dishes, and also be used to prevent colds. As usual, the roots are washed, soaked, peeled and chopped. Separately, you need to squeeze the juice from a large lemon, and grate the zest into a plate on a fine grater.

Now mix the grated horseradish with salt and sugar (1 tablespoon of each product). Then pour all the zest into it, and also pour 1 tbsp. boiled but cooled water. Mix all ingredients and place the mixture in jars. Before rolling into each container (from above, without stirring), pour a little, about 1 tsp. freshly squeezed lemon juice.

The amount of horseradish per serving is 1 kg in peeled form. There is no need to sterilize this seasoning in order to preserve maximum nutrients.

Recipe for horseradish with apples for the winter

A sauce made from horseradish and sour apples goes well with cold meat dishes. It turns out to be sour, but with a well-defined spicy note. However, the amount of ingredients can be changed depending on taste preferences. If you use sweet fruits, then the sauce will be sweeter and softer. And to get a spicy seasoning, you need to put more horseradish and.

So, for one serving of sauce you will need:

• 2 kg apples;
• 100 g each of horseradish and garlic;
• sugar, salt (to taste).

Done crappy snack with apples like this:

This sauce is stored in the refrigerator. And to make it last longer without it, during the cooking process you need to add 1 tsp. table vinegar.

The sauce for this raw horseradish recipe for the winter is also very tasty. In this version, it is not boiled, but only the apples are pre-baked. Horseradish and garlic remain raw. For winter storage Be sure to add vinegar.

Horseradish with mayonnaise for the winter

A spicy seasoning can be not only spicy, but also satisfying. Mayonnaise will help add some calories to horseradish sauce. The only drawback of this preparation is that it is not quite “winter”. Of course, well-sealed jars will last in the refrigerator for some time. However, mayonnaise significantly reduces shelf life, although it makes the sauce tasty.

These horseradish roots are quickly prepared for the winter as follows:

1. Wash, soak, peel and grate 200 g of roots.
2. Add mayonnaise to them (preferably in an amount exceeding 2 times horseradish, that is, 400 g).
3. Put a little salt (considering that mayonnaise itself contains a fair amount of it) and 1 tbsp. l. Sahara.
4. Pour in 1.5 tbsp. l. vinegar.
5. Mix the mixture, place in jars and seal tightly.

As already mentioned, horseradish mayonnaise sauce should be stored in the refrigerator.

To make the seasoning as low in calories and healthy as possible, it is better to use homemade mayonnaise.

To do this, break 1 egg into a submersible blender (so that the yolk remains intact), add a little salt, add 1 tsp. sugar, vinegar and mustard. Lastly pour in 200 ml of refined sunflower oil. Now you need to cover the yolk with a blender and beat until a thick white mass, gradually lifting the blender and adding oil.

Now you know what you can do with horseradish for the winter. We hope that among this selection there will be a recipe for your family that you can surprise your loved ones and guests with. Have fun cooking and add variety to your winter menu!

Video recipe for horseradish for the winter

Two types of horseradish preparations - video