Uncomplicated sweet recipes. Types of desserts that can be prepared at home

Guests are on the doorstep, and your cat hasn’t even had a ride yet?! Let's wake up the arrogant mustachioed lazy person and make him ride! That's better! Half the battle is done! There's just a little bit left...quickly whip up something edible, or better yet, something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skill and seven spans of intelligence. By the way, light, quick desserts will help not only to greet your dear guests with dignity, but also to pamper yourself with something sweet or arrange a holiday for your little sweet tooth!

8 incredibly delicious quick desserts

Banana puree with hazelnuts and honey

Although banana palm trees do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we are going to give you a basic mashed banana recipe. Taking it as a basis, you can prepare a lot of delicious banana variations in a hurry with a variety of additions to suit your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 tbsp. spoon of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Roast the hazelnuts, cool and grind them in a food processor or a regular mortar, but not too finely. What we should get is not sand, but pieces that can be felt by the teeth.
2. Peel two bananas, cut into large pieces and place in a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. Let's turn all this deliciousness into puree.
3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Before frying the banana slices on the second side, generously pour the remaining honey over them.
4. Place banana puree in portioned saucers or bowls, place fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in the winter, when frost creeps into the very soul, it is better to serve the puree “hot from the heat” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you use your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is exactly the kind of magic that we will do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

• 5 medium bananas
• 50 grams butter
• a couple tablespoons of soft brown sugar
• 2 tbsp. tablespoons crushed walnuts
• juice and zest of one orange
• 1 tbsp. spoon of rum
• 1/4 teaspoon spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Cut the peeled bananas in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stir continuously and cook for just one minute until the sugar is completely dissolved. As soon as the sugar has dissolved, add the bananas to the pan, placing them cut side down. Cook the bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. Add the orange juice and zest to another pan. Cook for a couple of minutes until syrup forms. Add a tablespoon of rum.
3. Pour sauce over hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

Exotic dessert in a hurry with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mangos
• 2-3 cm of ginger root
• bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook the sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we separate it into individual leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint taste and aroma. Then strain the syrup and let it cool.
3. Peel the mango fruit, remove the pit, and cut the pulp into thin slices and place in a bowl. Pour ginger syrup over the mango pieces and place in the refrigerator for half an hour.
4. Serve the dessert in wide glasses or bowls, pour syrup over the mango slices and garnish with mint leaves. Looks very fresh and elegant! A perfect dessert for a hot summer day!

Creamy fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children who are prone to allergies to additives that improve the taste of industrial confectionery with fudge made with your own hands from selected products. The taste of creamy caramel is similar to Korovka candies. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruits, cocoa to the fudge to the delight of little and big sweet tooths!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of powdered sugar
• 40 grams of hazelnuts
• 10 grams vanilla sugar

Cooking method:

1. We split the hazelnuts in half. Lightly grease the mold or tray with butter for hardening.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar and vanilla sugar. Mix thoroughly and thoroughly wipe the walls of sugar.
3. Place the saucepan on low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the walls of the pan, remove it with a wet napkin. Boil the mixture until tender. We determine readiness as follows: drop a little syrup into a bowl of cold water and roll into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, you can replace the nuts with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. You can also dilute a couple of tablespoons of cocoa in the cream or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

Airy sour cream dessert in a hurry

Have you tried the taste of a light airy cloud?! Have you ever had a chance?! What's stopping you? Make this quick and incredibly easy to prepare dessert and try it!

We will need:

• 1 sachet of jelly per 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the bag already contains sugar, so an additional portion of powdered sugar can make the dessert too sugary)
• 100 ml hot boiled water

Cooking method:

1. We dilute the jelly bag with hot boiled water. You should take half as much water as indicated on the package! Stir the contents of the bag thoroughly until the grains are completely dissolved. Cool the mixture.
2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is maximally saturated with oxygen and turns out light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and place in the refrigerator until completely set! Decorate the finished dessert with a serpentine of lemon zest and mint leaves. Let's enjoy a delicate and airy delicacy, like a cloud!

Incomparable plum tartlets

Many thrifty housewives always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is very short and you definitely need to come up with something tasty, for example, plum tartlets.

We will need:

• 400 grams puff pastry
• 3 ripe plums (can be replaced with fruits to suit your taste)
• 30 grams butter
• 6 teaspoons honey
• 2 tbsp. spoons of brown sugar
• pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and place them on top of the honey. Brush the tartlets with melted butter, sprinkle with brown sugar and cinnamon and place in the oven. Bake for 12-15 minutes until our tartlets are golden brown. Let's eat and eat!

Quick honey sponge cake

Even if you don’t have a special love for honey, you will certainly like this delicate honey sponge cake! It simply melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until thick white mass. The mass should increase approximately four times in volume! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the mold and put it in the oven. Bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool right in the pan! Let's help ourselves!

Dessert rolls with cherries and bananas

As a light snack, guests can be offered homemade rolls, and sweet dessert rolls with fruit and berry filling can be served with tea.

For 3 servings we will need:

• 100 grams low-fat cottage cheese
• some honey
• one banana
• 100 grams frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Peel the banana and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. Place a sheet of rice paper in a bowl of warm water for just a few seconds until the paper becomes elastic.
3. Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Grease the sheet with honey curd, leaving the edges free. We also leave the far edge unsmeared. Place a couple of banana strips and a few cherries on the near edge of the sheet. Carefully wrap the roll. First, use the side edges of the sheet to cover the edges of the filling, and then simply roll everything up into a tight roll. Place the finished roll on a plate. Similarly, we turn the remaining ingredients into delicious rolls.
4. Place the plate of rolls in the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully place the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess will always have something to treat her guests!

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)

Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)

Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)

Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)

In Iceland, this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made from savoiardi cookies soaked in coffee and creamed with beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)

“Dobosh” is a magnificent sponge cake made from seven cake layers, coated with chocolate-butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)

This is an incredibly delicious roll made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, consisting of choux pastry balls filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)

"Black Forest" is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

Ingredients:

Chocolate – 100 gr.
Chicken eggs – 2 pcs.
Strongly brewed coffee – 30 ml. Brewed coffee must be left to stand until cooled.
Sugar – 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Preparation step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture cools down. While the coffee and chocolate mixture is cooling, you need to separate the yolks from the whites.

Beat the whites, gradually adding sugar. Beat the yolks. First add the beaten yolks to the cooled chocolate, and then the whites mixed with sugar.

Pour the resulting mousse into 4 glasses and let it harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Cottage cheese dessert

This dessert doesn’t require a lot of money, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
You can add vanillin to taste.
You can use fruits, berries, mint, nuts, jam, etc. as decoration.

Step-by-step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all ingredients well. In a small saucepan you need to heat the water. Its temperature should be above room temperature. Add gelatin to the water.

Add the swollen gelatin to the remaining ingredients, mix and pour into glasses. The resulting dessert must be kept at sub-zero temperatures for at least 3 hours.

It is better to prepare the curd dessert in the evening and leave it to cool overnight. After the dessert is frozen, all that remains is to decorate and serve. This product can be used to prepare.

Dessert with caramel and bananas

Ingredients:

Banana – 2 pcs.
Caramel sauce.
Whipped cream – 1 cup.
Sugar – 1 tbsp.
Cracker crumbs - 1 small bowl.
Melted butter - 1/3 cup.
Vanilla flavored custard.

Ingredients for making vanilla cream:

Sugar – ½ cup.
Corn starch - ¼ cup.
Salt – 0.5 tsp.
Milk – 750 ml.
Chicken eggs – 2 pcs.
Butter – 2 tbsp.
Vanilla – 0.5 tbsp.

The ingredients are for 6 servings.

Step-by-step preparation:

First of all, the main part of the dessert is prepared. Place cracker crumbs, granulated sugar and melted butter in a deep plate. Stir and place in the oven to bake for 10-15 minutes. Once the baked goods have acquired a golden color, you can remove them and leave them to cool.

While the base is cooling you need to prepare the custard. Pour salt, sugar, corn starch into a metal container, add milk and mix. Place over low heat and bring to a boil. Keep at a boil until the mixture thickens.

Gradually add the pre-beaten eggs to the corn-milk mixture, stirring constantly. Leave to simmer over low heat for 5 minutes, then remove the container from the heat.

Add vanillin and butter, mix thoroughly. Leave to cool. After the container has cooled, you can place it in the refrigerator.

Dessert assembly diagram

1st layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to obtain a hard layer.

2nd layer: on top of the cracker you need to put a not very thick layer of custard, and on top of a banana cut into rings.

Place whipped cream in 3 layers.

4th layer: sprinkle the cream with a thin layer of crackers and pour over the caramel.

Layer 5: repeat the second layer.

6th layer: the last layer needs to be decorated beautifully so that the delicacy looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings beautifully and top with caramel.

Custard cakes with whipped cream

Ingredients for the dough:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 medium sized chicken eggs.
1 glass of milk or warm water.
0.5 tsp salt.

Ingredients for cream:

150 ml. cream with a fat content of 33-37.
0.5 cups of powdered sugar. You can use regular sugar.

If desired, you can use powdered sugar for decoration.

Preparation of the dough:

Pour milk into a saucepan with a thick bottom. You can replace it with water, but the dough made with milk will have a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter has dissolved.

Pour all the flour into the pan at the same time and immediately start stirring; there is no need to remove the pan from the heat. The flour should “brew.” Until this point, you will need to stir the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough reaches room temperature. Add 1 egg to the cooled dough, mixing each one well with the dough. The process of mixing eggs with dough is quite labor-intensive, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking; you can use almost any attachment, but it is better to give preference to the “large open star”. Cover a baking sheet with parchment film and squeeze out the rings.

Place in the oven preheated to 180˚C for 10 minutes. Next, you need to reduce the temperature to 160 and leave to bake for another 15 minutes. It is forbidden to open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick, homogeneous mass is obtained. This may take up to 5 minutes.

Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connecting the two parts of the ring. You can only use one attachment. The finished cakes should be left to cool in the refrigerator and sprinkled with powder before serving. If desired, you can prepare it for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. Preparing the dessert is quite simple and does not require prior preparation or any professional skills. This dessert would be a great option for a holiday table or as an addition to a cup of tea. Marshmallows can also be used as a decoration for confectionery products.

Ingredients:

2 egg whites.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
If desired, you can use food coloring.

Step-by-step preparation:

Pour the gelatin into a plate (prefer glass containers). Pour in water and leave to swell for about 15-20 minutes. Place the egg whites in a plate and beat with a mixer at medium speed. You should get foam.

If natural products are more preferable, then carrot, beet or spinach juice can be used as a dye. For a more saturated color, the amount of dye needs to be increased. After adding the dye, continue beating for a couple more minutes.

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Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without baked goods, dietary and not so dietary.

Recipes for sweet and delicious desserts in a hurry

Apples fried in dough

We are used to eating apples fresh or as a filling for pie or baked pies, but fried in dough is exotic on our table. A rather simple and unusual dish with an exquisite taste.

Wash and chop the apples into rings, cutting out the core in the process. Mix warm milk and chicken eggs (can be replaced with quail eggs). Add crushed flour and mix. Dip the sliced ​​apples.

Pour oil into a frying pan and heat it up. We fry the fruit in the dough like pancakes. Place on a paper towel, then onto a large plate and sprinkle with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to take on baking cupcakes, considering this process difficult and afraid of spoiling the food. But everything is not as scary as it seems, and anyone, even a novice pastry chef, can prepare this delicious dessert.

Components:

• Butter – 200 g;
• Flour – 350 g;
• Eggs – 4 pcs.;
• Sugar – 1.5 cups;
• Salt - a pinch;
• Yolk – 4 pcs.;
• Dark chocolate – 1 bar.

Grease the muffin pans with oil. They can be metal or silicone, whichever is more convenient for you. Melt chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, adding salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Add crushed flour. We activate the electric oven at 170 °C. Using a spoon, pour the liquid chocolate batter into the molds and let them bake for ten minutes. The main thing with this dessert is not to overdo it while baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

You can prepare this dish in literally ten minutes while there is a commercial on TV, and return to watching a TV series or reality show with a cup of tea and a delicious roll.

Components:

• Flour – 2 cups;
• Sugar – 1 glass;
• Eggs – 3 pcs.;
• Soda – 0.5 tsp;
• Powdered milk – 6 tbsp. l.;
• Jam or jam – 250 g;
• Powdered sugar - for decoration.

Beat the chilled eggs and sugar until fluffy. Add crushed flour, dry milk and soda a little at a time. Turn on the electric oven at 190 °C. Line a baking sheet with parchment and pour the batter onto it. Bake for no more than 10 minutes.

We take it out and quickly transfer the cake onto a wet towel, roll it up and leave it to lie for five minutes. Unwind, remove the parchment and coat generously with jam. Rewind, cut and dust with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour glaze or crush with coconut.

Easy diet desserts in a hurry

Marshmallows at home

Marshmallows are low-calorie sweets. It can be compared to marmalade, natural honey or marshmallow. It is prepared from fruit puree and jelly thickener, so with moderate consumption you don’t have to worry about excess weight.

Components:

• Apples – 6 pcs.;
• Sugar for puree – 200 g;
• Sugar for syrup – 350 g;
• Agar-agar – 10 g;
• Vanilla – 1 sachet;
• Water – 200 ml;
• Egg white – 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash and core the apples and cut into slices. Place on a flat dish and bake in the microwave at maximum power for 10 minutes. Using a spoon, scoop out the apple pulp, thereby removing its peel. Using an immersion blender, puree to a paste. If there is no such unit, grind through a sieve. Add vanilla and regular sugar, knead thoroughly and leave to cool.

Place agar-agar on the burner and bring to the boil, add sugar and simmer for five minutes until the liquid begins to bubble vigorously.

Pour the protein into the puree, beat until a white fluffy mass forms, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting the sweet mixture into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness until completely dry. Sprinkle with powdered sugar and carefully peel off the paper.

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Lightweight panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish because it is made from milk and heavy cream. But in this case, we will take products with minimal fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk – 300 ml;
• Cream 10% - 300 ml;
• Strawberries – 200 g;
• Gelatin – 1 package;
• Water – 0.5 cups;
• Mint - for decoration;
• Vanilla – 1 sachet;
• Sweetener – 2 tbsp. l.

Mix milk with cream, add sweetener and place on low heat. Stirring occasionally, heat the milk-cream mixture to 70 °C.

Dilute the gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanillin into milk, add gelatin and mix well.

Place the panna cotta glasses in the freezer to keep them well cooled. Wash the strawberries and grind them in a blender or strain them on a sieve.

Pour the milk-cream mixture into glasses, leaving room for the berry puree, and immerse to cool for two hours. Remove, place strawberry mixture on top and decorate with a mint leaf.

You can do it differently - turn the panna cotta onto a flat dish, pour it with fruit sauce and serve it to your guests this way.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them with us to work or school for a snack.

We add it to baked goods, cook jelly and prepare many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert and can replace a piece of cake or bun in terms of calories.

Components:

• Bananas – 5 pcs.;
• Liquid honey – 6 tbsp. l.;
• Almonds – 3 tbsp. l.;
• Hazelnuts – 2 tbsp. l;
• Chocolate bar – 1 pc.;
• Lemon – 0.5 pcs.

Using an immersion blender, puree three bananas. Add five tablespoons of honey. Cut the lemon, poke holes with a fork and, using physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not too much, so that there are small pieces and the kernels do not completely turn into nut flour.

Fry the remaining bananas in a frying pan. Before turning over to the second side, pour honey over it. Mix the puree with nuts, place fried bananas on top and crush with grated chocolate. You cook in the cold season, you can eat right away while it’s warm. If it's summer, it's better to cool it.

Quick desserts without baking

Cottage cheese house in glaze

In the process of preparing this dessert, you will need the most ordinary set of products; you can also involve a child in it. As a result, you will receive not only a tasty and healthy dessert, but also a sea of ​​positive emotions.

Components:

• Shortbread cookies – 600 g;
• Low-fat cottage cheese – 450 g;
• Milk – 100 ml;
• Water – 5 tbsp. l.;
• Sugar – 100 g;
• Butter – 50 g;
• Homemade sour cream – 200 ml;
• Vanillin – 1 package;
• Cocoa – 3 tbsp. l.

Mix cottage cheese, sour cream, vanillin and sugar in a glass of blender. If you don’t have such a device, you can use a regular masher. We send the finished fluffy cream to cool.

Spread cling film on a flat surface, dip the cookies in milk and place on top. Spread the curd cream onto the flour mixture and, lifting the edges of the film, form a kind of house, wrap it tightly around the makeshift cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Place on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour it generously with chocolate glaze.

Fruit icecream

You don't have to have a special ice cream machine in your home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruit that is suitable for the season.

Components:

• Heavy cream – 400 ml;
• Condensed milk – 1 can;
• Cream thickener – 1 package;
• Apricot – 5 pcs.;
• Orange – 2 pcs.

Wash and dry the fruit with a towel, remove the pits from the apricots and cut into pieces into a bowl. Cut the orange in half, peel off the zest with a special knife, scrape out the pulp with a fork and remove the seeds.

Combine the pulp of apricot, orange, zest and condensed milk. Mix everything well.

Beat the chilled cream with the thickener and pour into the milk-fruit mixture.

Pour into a food container and place in the freezer until completely thickened.

This will take about five hours. Remove and use a special ice cream spoon to place beautiful rounds into bowls.

You can sprinkle them with nuts, grated chocolate or pour syrup, or use natural fruit juices and pour them in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

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