Natural horseradish with lemon. Recipe for horseradish with lemon - a natural medicine to support the immune system

In the article we discuss lemon, horseradish, honey. We will talk about the benefits of these products and contraindications for use. Following our advice, you will learn how to prepare medicines based on horseradish, honey and lemon to strengthen the immune system, treat flu, colds, bronchitis, rhinitis and radiculitis.

Honey and lemon will help increase the benefits of horseradish

Horseradish with lemon and honey is widely used in folk medicine for the treatment of colds and inflammatory processes in organism. Based on these ingredients, mixtures, drops and medicinal mixtures are prepared.

Each of these components has high antiviral activity, and in combination they enhance therapeutic effect each other. Horseradish, lemon and honey are a storehouse of vitamins and microelements. For example, horseradish and lemon are rich in vitamin C, which, in combination with citrine, which is part of citrus fruits, improves metabolic and oxidative processes in the body. Note that horseradish contains 4.5 times more vitamin With than lemon.

Horseradish essential oil and active ingredients plants have a powerful anti-inflammatory effect. Due to this property, a mixture of honey, lemon and horseradish is used to treat any inflammatory diseases— ARVI and influenza, pneumonia, tracheitis, cystitis.

Various medicines are prepared based on these components. Depending on the purpose of the drug, the ratio of ingredients changes. Let's look at the most common recipes with horseradish, honey and lemon.

Folk remedy recipes

Medicines made from lemon, horseradish and honey are taken to treat colds.

Due to their high antiviral activity, products based on these components are most often used to treat influenza and ARVI. Consider a recipe for horseradish, lemon and honey to prepare a mixture.

Cold remedy

Very simple and effective remedy, which you can prepare yourself.

Ingredients:

Horseradish root - 200 gr.
Honey - 150 ml.
Lemon - 150 gr.

How to cook: Rinse all ingredients under running water, peel the horseradish root and grate it on a fine grater. Cut the lemon into pieces and pass through a meat grinder along with the zest. Combine horseradish, lemon and honey, stir until smooth. Infuse the mixture in the refrigerator for 24 hours.

How to use: Take 1 teaspoon in the morning and evening after meals.

Result: The mixture has expectorant and antipyretic effects. If you start taking it at the first sign of a cold, it will help you avoid getting sick and get back on your feet quickly. This recipe of honey, lemon and horseradish is used to treat any respiratory diseases.

Immunity Blend

Thanks to high content vitamins in a mixture of horseradish, honey and lemon, they are used to strengthen the immune system. This is especially useful in the fall and spring during periods of increased incidence. Consider a recipe for horseradish, honey and lemon to prepare a tincture based on them to strengthen the body.

Ingredients:

Horseradish root - 200 gr.
Lemon - ½ pc.
Honey - 2 tablespoons.
Vodka - 750 ml.

How to cook: Wash and peel the ginger root, grate it, mix with honey and place the mixture at the bottom of a glass jar. Cut the lemon into slices and place on top of the horseradish. Pour vodka into the container, close the lid and put it in a dark and cool place. Infuse the product for 4 days, shaking the bottle daily. Strain the finished tincture through cheesecloth.

How to use: Take 1 teaspoon up to 3 times daily with meals.

Result: The tincture has an immunomodulatory effect, cleanses blood vessels and improves blood quality. This recipe for horseradish, lemon and honey is used for treatment and prevention viral diseases and disruptions of cardio-vascular system. The tincture is used externally for rubbing when stretching muscles.

In addition, it can be used for joint diseases.

Cold drops

Using horseradish, honey and lemon, you can prepare homemade drops for the common cold. The product effectively eliminates nasal congestion, softens the mucous membrane and exhibits antiviral activity. Consider a recipe for horseradish with honey and lemon for making nasal drops.

Ingredients:

Horseradish root - 100 gr.
Honey - 1 tablespoon.
Lemon juice - 1 pc.
Water - 200 ml.

How to cook: Wash and peel the horseradish root, grate it on a fine grater, transfer the pulp to cheesecloth and squeeze out the juice. Melt the honey in a water bath, combine with water, horseradish and lemon juice, stir until smooth.

How to use: Place 1 drop of the product into each nasal passage 3-4 times a day.

Result: Drops effectively fight sinusitis and rhinitis, relieve inflammation of the nasal mucosa, and eliminate itching. This recipe for horseradish with honey and lemon is used to treat children, but only for oral administration, since potent remedy may damage the nasal mucosa upon contact.

For more information about the benefits of horseradish, watch the video:

Contraindications

Before starting treatment with products based on horseradish, honey and lemon, you should familiarize yourself with the contraindications for use and consult with a specialist. The doctor will prescribe the dosage and course of treatment. Follow the recommendations for use to avoid harm to health.

Horseradish contains vitamins and substances that can strengthen immune system, it contains more vitamin C than lemons. The composition contains phytoncides, it is practically antibacterial agent plant origin, which makes it very effective for colds.

In addition, phytoncides protect the body from infection. Juice fresh roots Horseradish contains a strong antimicrobial substance - lysozyme. The burning taste of horseradish comes from the ethereal mustard oil. In folk medicine, grated horseradish is widely used mixed with lemon, honey, and raspberries. Here are some effective recipes.

For colds

You will need 50 grams of horseradish root and lemon. Grate horseradish and lemon on a fine grater, mix thoroughly and consume a teaspoon 4 - 5 times a day for 5 days. The mixture can be added to hot tea. They have a strong expectorant effect.
You will need 50 grams of horseradish root, 2 tablespoons of honey, a tablespoon of raspberries. Grate the horseradish and lemon on a fine grater, mix thoroughly and leave for 12 hours. Take a teaspoon 3 times a day after meals for 5 days. After taking the product, you should go to bed, covered with a warm blanket, which enhances the effect of horseradish and speeds up the release of mucus.

For acute bronchitis, bronchial asthma, to cleanse the body of excess mucus

You will need 150 grams of root and 2 medium lemons. Grate the horseradish on a fine grater, squeeze out the juice of two lemons, mix everything thoroughly and take it warm in the morning on an empty stomach; adults take a teaspoon; children over 5 years old take half a teaspoon. Effect of medicine observed after a few days, but treatment should be continued until complete cure. Also recovering normal operation mucous membranes of the body. Store the product in the refrigerator.

For sinusitis

Grate the horseradish roots on a fine grater, mix a third of a glass of the resulting mass with the juice of 3 lemons. Take half a teaspoon daily in the morning 30 minutes after meals. At chronic gastritis the course of treatment is 3-4 months, after a break of 2 weeks the course of treatment can be repeated. To prevent relapses of sinusitis, take horseradish with lemon in spring and autumn.

For edema, dropsy, to cleanse the kidneys

Take grated horseradish root and lemon juice V equal quantities. This is a strong diuretic.

For fresh facial skin

Grate the horseradish root and apple, add a few drops of lemon juice. Mix everything and apply the paste to your face.

Apply the product once a month, the skin becomes radiant. Contraindications - hyperacid gastritis, stomach and duodenal ulcers.

Each housewife has her own proven recipes for preparing horseradish for the winter if it grows in her garden.

If you don’t have a summer house, then this is not a reason to deprive yourself of the most useful homemade horseradish preparation.

Try buying it in a store or from grandmothers at the market and make horseradish with lemon at home.

After all, horseradish is a whole storehouse of various beneficial properties for the body.

At its root in large quantities(more than citrus fruits) contains vitamin C, vitamin PP and B vitamins (B1, B2, B6 and B9), minerals - potassium, magnesium, iron, phosphorus, etc.

In addition, horseradish contains essential oil is rich in phytoncides, which makes this plant a powerful weapon against flu and colds.

How to prepare horseradish with lemon for the winter

Ingredients:

1.5 kg horseradish roots
3 tablespoons sugar
1 tablespoon salt
1 lemon

How to close horseradish with lemon:

1. Peel the horseradish rhizomes and rinse with water.

2. For a meat grinder with a fine grid, place a plastic bag over the outlet hole and secure with an elastic band so that the caustic fumes released do not interfere with your cooking.

3. Pass the horseradish through a meat grinder and mix with sugar and salt.

4. Pour boiling water over the horseradish to make a thick paste.

5. Stir quickly and immediately pour into small, clean jars with screw caps.

6. Squeeze a few drops of lemon juice into each jar.

Order an energy saver and forget about the previous huge expenses for electricity

7. Screw the lids on tightly and put them in the refrigerator.

You can store this homemade horseradish preparation for 2-3 months.

A simple recipe for horseradish with lemon

Ingredients:

300 g horseradish
half a lemon

How to cook horseradish roots with lemon:

1. Grind the peeled horseradish rhizomes.

2. Squeeze the juice from the lemon, mix with horseradish and add grated zest.

3. Mix everything and put it into glass jars.

Store tightly sealed in the refrigerator.

Russian table horseradish with lemon

Ingredients:

horseradish root
sugar or honey
lemon juice
salt to taste
sour cream

How to prepare table horseradish with lemon:

1. When preparing table horseradish, the root should be peeled with a knife, but not washed, at most rinsed after cleaning under running cold running water.

2. Grate on a fine grater, first preparing a glass or porcelain container with cold boiled water poured into the bottom.

As you grate the horseradish, you need to put the grated portions into this bowl so that they do not dry out in the open air.

3. Add lemon juice and a little more water to the grated mass until the consistency of a thick, viscous, but not watery slurry, sweeten with a spoonful of sugar or honey and salt to taste.

You can also add grated lemon zest for flavor and beautiful inclusions.

4. Before serving, each tablespoon of such homemade preparation must be diluted dessert spoon sour cream.

It is this wonderful composition that is called “Russian table horseradish”.

Is it possible to imagine or, for example, beef tongue without a spoon of “pickled” horseradish. This ancient and highly revered seasoning in Russian cuisine has a spicy aroma and pungent taste (so spicy that they say about it: “It brings you to tears!”). Preparing horseradish for use is quite simple, and it doesn’t take much time.

Required Products:

- horseradish root - 300 g;
- half a lemon.

Recipe with photos step by step:

First, the horseradish roots should be peeled. This can be done conventionally, but certainly with a sharp blade or knife. But it’s better, after all, to use a special knife for peeling vegetables.

Then rinse the roots thoroughly to remove any kind of contaminants and grate them on a fine grater. For this purpose, you can use a food processor (installing a fine grid) or a blender, or you can pass it through a meat grinder.
In this recipe, horseradish roots are crushed using a blender. Before you put the horseradish in the blender, you need to cut it into slices.

Place in a blender bowl and blend in Turbo mode.

Remove the knife from the bowl and immediately squeeze the juice from half a lemon into it. Mix grated horseradish and lemon well.

Lemon juice is added to prevent the grated horseradish from turning dark.
Ready horseradish very quickly loses its aroma and pungency, so immediately after cooking it must be transferred to a jar (preferably glass) and tightly closed with a lid. Always store grated horseradish with lemon in the refrigerator.
Further, grated horseradish can be used to prepare all kinds of pastes and, for example, for meat or fish.
Adviсe.
1. If you want to get less spicy seasoning, then the peeled horseradish roots must be kept in milk for 1 hour, and only then crushed.
By the way, after soaking in milk, horseradish does not lose its aroma.
2. Horseradish should not be heated, as it quickly loses its pungency.
3. If you haven’t used up all the horseradish roots right away, then you need to wrap them in food foil and store in the refrigerator in the fruit and vegetable drawer.

Bon appetit!

In the off-season, when the autumn rain is drizzling outside the window or the snow is quietly falling, you really want a vitamin, and not just fruit. After making compotes, jam and vegetables, it’s time to prepare horseradish roots for the winter. A spicy seasoning made from them will warm you up on winter evenings and add spice to boring dishes. Fish, meat or horseradish will taste better. In addition, horseradish will also strengthen the body, increasing immunity, and will help in the fight against colds. Store the fragrant roots in fresh for a long time will not work, although for some time it is possible. But canned horseradish will last until the new harvest. Today we will tell you what you can do with horseradish for the winter to provide your family with a fragrant and healthy seasoning. But first, let’s reveal a few tricks of preparing it.

Some secrets of preserving horseradish at home

Horseradish is very Strong smell, which is especially evident during the processing of roots. To ease your “suffering”, it is better to carry out the entire procedure outdoors. If you put a bag on a meat grinder and grind the roots directly into it, the smell will not be so pungent.

Do you know how to grate horseradish without tears? No matter how funny it may seem, but regular mask for scuba diving will protect your eyes from tears. You can simply grind it in a blender with a bowl - it will be faster and more reliable.

There are a few more tricks that will make it easier to prepare hot roots and help preserve their taste:

The hottest horseradish seasoning is obtained from recipes that do not contain vinegar. The latter has the property of changing the taste of the roots, making it softer. And if you need, on the contrary, to remove the sharpness, before serving, mix the grated roots with cream.

Preparing horseradish for the winter without additives

Not everyone likes when the characteristic horseradish aroma and spiciness are dissolved in the taste of additional ingredients. For example, if you add apples to the roots, they soften their heat. This makes the sauce more pleasant and weaker. If you are one of the ardent fans of strong seasonings, simply do not add anything to the roots. Then the horseradish will turn out to be real and evil.

Recipe for horseradish for the winter with vinegar

Before you start cooking, 1 kg of roots must be thoroughly washed from the soil and left in water for a day. On the second day, soaked horseradish can be peeled by scraping the skin, like a young carrot. The preparation process itself is simple:

To prepare horseradish brine:

boil 250 ml of water;
add 1 tbsp. l. salt and sugar;
at the end pour in 150 ml of vinegar (9%).

Pour the cooled brine over the grated roots, mix and place in jars. This seasoning is stored in the refrigerator. Maximum time is no more than 4 months. The purpose of preparing horseradish at home for the winter is often to long term storage You can increase it by additionally sterilizing the jars of sauce for 20 minutes.

The jars must be glass, with a well-screwed lid - in such containers, horseradish better retains its aroma and “strength”. They also need to be sterilized first and allowed to dry.

Quick horseradish seasoning recipe

And not all housewives like to tinker with jars, subjecting their contents to additional heat treatment. On the one hand, this increases the shelf life of preservation and makes it more reliable in this regard. But at the same time, this is an additional time investment. The aromatic root vegetable is one of those from which you can make horseradish preparations for the winter without sterilization. This has its advantages too. Such products can be stored for several months, although it is best in the refrigerator, but the characteristic pungent smell and pungency are completely preserved. In addition, “raw” horseradish also retains maximum amount useful substances, especially if you use citric acid instead of vinegar.

Done healthy seasoning So:

Soak washed roots (1 kg) for 20 minutes, then peel and chop in any way.
Pour 2 tbsp into the horseradish mixture. l. sugar and salt, mix.
Boil 1 tbsp. water and immediately pour it into the grated roots.
Pack the seasoning into sterilized jars and add 1 tsp to each. citric acid"under the lid". Cover tightly or roll up.

Recipes for harvesting horseradish roots for the winter with additional ingredients

True gourmets will appreciate preparations made from horseradish with apples or mayonnaise. They have a rich flavor while retaining all or most of the sharpness of the roots. And if you add spices to the sauce, you get a whole bouquet of flavors.

Horseradish recipe for the winter with lemon and spices

This seasoning will not leave anyone indifferent. The triple composition of various spices combines perfectly with the sharp aroma of horseradish, complementing it perfectly. And lemon juice will also add a pleasant sourness.

For preparation you will need:

horseradish in the amount of 1 kg;
1 tbsp. l. salt and sugar;
1 lemon;
ground nutmeg and cinnamon – 1/3 tsp;
3 buds of cloves;
¼ tsp. mustard seeds.

First you need to clean the roots and leave them to soak in cold water within half an hour. After the specified time has passed, you can begin harvesting horseradish roots for the winter:

Horseradish with lemon zest

Another recipe for an original horseradish-lemon snack will bring double the benefits. It can be used as a seasoning fish dishes, and also be used to prevent colds. As usual, the roots are washed, soaked, peeled and chopped. Separately, you need to squeeze the juice from a large lemon, and grate the zest into a plate on a fine grater.

Now mix the grated horseradish with salt and sugar (1 tablespoon of each product). Then pour all the zest into it, and also pour 1 tbsp. boiled but cooled water. Mix all ingredients and place the mixture in jars. Before rolling into each container (from above, without stirring), pour a little, about 1 tsp. freshly squeezed lemon juice.

The amount of horseradish per serving is 1 kg in peeled form. There is no need to sterilize this seasoning in order to preserve maximum nutrients.

Recipe for horseradish with apples for the winter

To the cold meat dishes The sauce made from horseradish and sour apples is good. It turns out to be sour, but with a well-defined spicy note. However, the amount of ingredients can be changed depending on taste preferences. If you use sweet fruits, then the sauce will be sweeter and softer. And to get a spicy seasoning, you need to put more horseradish and.

So, for one serving of sauce you will need:

2 kg apples;
100 g each of horseradish and garlic;
sugar, salt (to taste).

Done crappy snack with apples like this:

This sauce is stored in the refrigerator. And to make it last longer without it, during the cooking process you need to add 1 tsp. table vinegar.

The sauce for this raw horseradish recipe for the winter is also very tasty. In this version, it is not boiled, but only the apples are pre-baked. Horseradish and garlic remain raw. For winter storage Be sure to add vinegar.

Horseradish with mayonnaise for the winter

A spicy seasoning can be not only spicy, but also satisfying. Mayonnaise will help add some calories to horseradish sauce. The only drawback of this preparation is that it is not quite “winter”. Of course, well-sealed jars will last in the refrigerator for some time. However, mayonnaise significantly reduces shelf life, although it makes the sauce tasty.

These horseradish roots are quickly prepared for the winter as follows:

Wash, soak, peel and grate 200 g of roots.
Add mayonnaise to them (preferably in an amount exceeding 2 times horseradish, that is, 400 g).
Put a little salt (considering that mayonnaise itself contains a fair amount of it) and 1 tbsp. l. Sahara.
Pour in 1.5 tbsp. l. vinegar.
Mix the mixture, place in jars and seal tightly.

As already mentioned, horseradish mayonnaise sauce should be stored in the refrigerator.

To make the seasoning as low in calories and healthy as possible, it is better to use homemade mayonnaise.

To do this, break 1 egg into a submersible blender (so that the yolk remains intact), add a little salt, add 1 tsp. sugar, vinegar and mustard. Lastly pour in 200 ml of refined sunflower oil. Now you need to cover the yolk with a blender and beat until a thick white mass, gradually lifting the blender and adding oil.

Now you know what you can do with horseradish for the winter. We hope that among this selection there will be a recipe for your family that you can surprise your loved ones and guests with. Have fun cooking and add variety to your winter menu!