Vitamins vitus with l carnitine. Vitus with l carnitine reviews. In sports training and for weight loss

Biologically active food supplement “Vitus with L-carnitine”

L-carnitine is a low-molecular nitrogen-containing compound that belongs to the vitamin-like compounds. The most famous and vital function of L-carnitine is its role in cellular energy metabolism, i.e. transportation of fatty acids to cellular “energy factories” - mitochondria, where they are converted into energy needed by the body. Without increasing the rate of breakdown of adipose tissue, L-carnitine increases the utilization of fatty acids for the purpose of energy supply and, as a result, slows down the rate of synthesis of fat molecules in subcutaneous fat depots. L-carnitine promotes persistent loss of adipose tissue, while dramatically increasing the efficiency of fat oxidation in the body, since fatty acids no longer produce toxic free radicals, but energy stored in the form of ATP.

Directions for use and doses

Adults – one tablet per day during or after meals. Before use, dissolve the tablet in a glass (200 ml) of drinking water.

Indications for use

The dietary supplement Vitus with L-carnitine is recommended for adults. It is an additional source of vitamins and L-carnitine.

Contraindications

Individual intolerance to components, phenylketonuria.

Release form

20 tablets in a tube

Contains a source of phenylalanine. Not a medicine. TU BY 101203058.016-2005

COMPOUND

One tablet contains:

Energy value of one tablet: 8 kcal / 34 kJ

Detailed description

L-carnitine is called the growth vitamin for its ability to significantly accelerate the growth of people at a young age.

L-carnitine in its natural form (the so-called L-form) is present in almost all human organs and tissues, and in the greatest quantities where excess energy is needed to maintain normal body functions (muscles, heart, brain, liver, kidneys ). Under certain conditions, endogenous biosynthesis in the liver in an adult provides only about 10% of the body's needs, with a daily requirement for an average of 200-500 mg per day for an adult and requires the participation of vitamins C, almost the entire B group, folic acid, iron, essential amino acids lysine and methionine. With a deficiency of at least one of these components, L-carnitine deficiency develops with its diverse systemic manifestations. The need for L-carnitine increases significantly during mental, physical and emotional stress, diseases and functionally special conditions (stress, pregnancy, breastfeeding, sports, etc.). In young children, the endogenous synthesis of L-carnitine is practically not carried out, which makes them more vulnerable to a deficiency of exogenous supply of L-carnitine from food.

The reduced content of L-carnitine in the body does not allow the energy of the fat depot to be fully utilized and, despite the sufficient amount of calories stored by the body in the form of subcutaneous fat, a person feels the need for additional nutrition. At the same time, fats accumulate in the body, leading to excess weight, fatigue, high levels of cholesterol and triglycerides in the blood, and heart disease.

The missing amount of L-carnitine must come from protein foods. Meat and dairy products are the main food sources of L-carnitine (400 g of boiled beef contains 100 mg of L-carnitine). Grains, fruits and vegetables contain small amounts of L-carnitine. The diet covers the need for L-carnitine by half at best. All this necessitates the use of additional sources of L-carnitine.

Symptoms of L-carnitine deficiency in the body:

  • Deposition of fat droplets (triglycerides) in tissues.
  • Cardiovascular diseases, cardiac weakness, arrhythmias, angina pectoris.
  • Decreased sperm motility and inability to fertilize an egg.
  • Increased susceptibility to toxic substances produced during metabolism, various external toxins and free radicals.
  • Obesity of the heart, liver, muscles (lipidosis).
  • Fatigue, decreased endurance.
  • Muscle weakness, muscle atrophy and fatigue.
  • Reduced protein synthesis.
  • Slow growth in children.

In the production of Vitus with L-carnitine, L-carnitine from the Swiss chemical company LONZA (www.lonza.com), a global manufacturer known since 1983, is used. Since 1986, LONZA has been the only company producing L-carnitine using biotechnology.

Acetyl-L-carnitine- this is an amino acid - a relatively new form of L-carnitine, to which an acetyl group is added, which is involved in metabolic processes - it is used as a fat burner and a source of energy in professional and amateur fitness, sports training, and is synthesized in the human brain, kidneys and liver. Moreover, of the two types of amino acids - L-carnitine and acetyl-L-carnitine - acetyl-L-carnitine is considered the most perfect.
Both forms of carnitine have the same intestinal absorption mechanism, which is enhanced by sodium. But acetyl-L-carnitine has a low concentration in the blood after eating, and as a result it becomes more hydrolyzed.
In older adults, memory and oral speech may improve as a result of taking acetyl-L-carnitine. The need for acetyl-L-carnitine increases with increased mental activity, heavy physical and emotional stress.

In sports training and for weight loss

Acetyl-L-carnitine more effective in that it increases endurance, strength, preserves muscle mass, regulates metabolism, burns fat, and has a protective effect on the central nervous and cardiovascular systems.
Acetyl-L-carnitine serves as a natural factor in the breakdown of adipose tissue. Its main function is the transfer of fatty acids to the area of ​​their intracellular breakdown. In the part that controls the decomposition of proteins, carbohydrates and fats.
In the presence of acetyl-L-carnitine, fat oxidation occurs, which is a very important point. This is how fats transfer the energy they contain to the body. Which increases the overall level of physical and mental tone of a person.
In addition, with a deficiency of acetyl-L-carnitine in the body, a person experiences chronic fatigue, interruptions in heart function, irritability, and intolerance to any physical activity.
The lack of acetyl-L-carnitine in the body prevents the effective breakdown of fats, and it is its deficiency that in some cases causes overweight and obesity.


For brain stimulation and anti-aging

Acetyl-L-carnitine is endowed with regenerating properties, is one of the best anti-aging agents, and is also taken to stimulate cognitive functions. In healthy people, acetyl-L-carnitine improves short-term and long-term memory, mental alertness and learning ability, reaction time, hand-eye coordination, performance on intellectual tests, is used to overcome mental fatigue, improves sleep, and prevents the aging process of the brain. , improves mood, attention and memory in old age. Acetyl-L-carnitine prevents age-related decline in testosterone levels in men. Protects neurons of the optic nerve and visual cortex from damage, promotes recovery in case of cerebral strokes, and improves attention span. Able to remove pure toxins from the brain, damaged fat cells, get rid of lipofuscin (age spots) and strengthen receptors and neurons. Removing lipofuscin helps protect the brain from developing Alzheimer's and Parkinson's diseases.

Effect of acetyl-L-carnitine:

Converts fat into energy;
activates the fat burning process;
stimulates nutrition of the heart muscle;
increases performance;
saturates cells with oxygen;
stimulates the immune system;
destroys fat deposits and prevents the formation of new ones;
lowers blood cholesterol levels;
increases natural ATP levels;
maintains a long-lasting effect.


You need to take acetyl-L-carnitine:

For professional and amateur athletes;
those whose diet is poorly balanced;
for overweight people for easier and faster weight loss;
healthy people engaged in mental work to improve brain function and concentration;
people over 40 years of age to prevent aging processes;
those who have a weakened immune system or have recently suffered a serious illness;
elderly people to prevent senile dementia and memory loss;
those who have suffered stress;
those who have bad habits.

Biologically active food supplement "Vitus - L-carnitine 900"

L-carnitine is a low-molecular nitrogen-containing compound that belongs to the vitamin-like compounds. The most famous and vital function of L-carnitine is its role in cellular energy metabolism, i.e. transportation of fatty acids to cellular “energy factories” - mitochondria, where they are converted into energy needed by the body. Without increasing the rate of breakdown of adipose tissue, L-carnitine increases the utilization of fatty acids for the purpose of energy supply and, as a result, slows down the rate of synthesis of fat molecules in subcutaneous fat depots. L-carnitine promotes persistent loss of adipose tissue, while dramatically increasing the efficiency of fat oxidation in the body, since fatty acids no longer produce toxic free radicals, but energy stored in the form of ATP.

Directions for use and doses

Adults – one tablet per day during or after meals. Before use, dissolve the tablet in a glass (200 ml) of drinking water.

Indications for use

The dietary supplement Vitus with L-carnitine is recommended for adults. It is an additional source of L-carnitine and vitamin C.

Contraindications

Individual intolerance to components, phenylketonuria.

Release form

20 tablets in a tube

Contains a source of phenylalanine. Not a medicine. TU BY 101203058.042-2012

COMPOUND

One tablet contains:

Energy value of one tablet: 5 kcal / 21 kJ

Detailed description

L-carnitine is called the growth vitamin for its ability to significantly accelerate the growth of people at a young age.

L-carnitine in its natural form (the so-called L-form) is present in almost all human organs and tissues, and in the greatest quantities where excess energy is needed to maintain normal body functions (muscles, heart, brain, liver, kidneys ). Under certain conditions, endogenous biosynthesis in the liver in an adult provides only about 10% of the body's needs, with a daily requirement for an average of 200-500 mg per day for an adult and requires the participation of vitamins C, almost the entire B group, folic acid, iron, essential amino acids lysine and methionine. With a deficiency of at least one of these components, L-carnitine deficiency develops with its diverse systemic manifestations. The need for L-carnitine increases significantly during mental, physical and emotional stress, diseases and functionally special conditions (stress, pregnancy, breastfeeding, sports, etc.). In young children, the endogenous synthesis of L-carnitine is practically not carried out, which makes them more vulnerable to a deficiency of exogenous supply of L-carnitine from food.

The reduced content of L-carnitine in the body does not allow the energy of the fat depot to be fully utilized and, despite the sufficient amount of calories stored by the body in the form of subcutaneous fat, a person feels the need for additional nutrition. At the same time, fats accumulate in the body, leading to excess weight, fatigue, high levels of cholesterol and triglycerides in the blood, and heart disease.

The missing amount of L-carnitine must come from protein foods. Meat and dairy products are the main food sources of L-carnitine (400 g of boiled beef contains 100 mg of L-carnitine). Grains, fruits and vegetables contain small amounts of L-carnitine. The diet covers the need for L-carnitine by half at best. All this necessitates the use of additional sources of L-carnitine.

Adding L-carnitine to your diet results in:

  • increasing the body's endurance,
  • improving heart function,
  • reduction of subcutaneous fat,
- faster recovery due to a general improvement in metabolic processes in cells, in which vitamins, minerals and other essential substances penetrate cells more freely, and toxic metabolic products are removed from the cell.

The use of L-carnitine by sports enthusiasts may be recommended based on clinical studies that have shown that free L-carnitine concentrations in muscles decrease during exercise. It is also worth noting that taking L-Carnitine has been indicated for the deposition (formation) of protein (muscle). Clinical studies show that taking L-Carnitine before exercise reduces the accumulation of lactic acid, thereby lowering the threshold for fatigue. In addition, taking L-carnitine is useful for relieving muscle pain after exercise.

Since L-Carnitine is found primarily in meat, vegetarians significantly reduce their daily L-Carnitine intake and thus may be missing out on the tremendous health benefits that L-Carnitine provides.

L-carnitine is recommended to be taken before training, as well as during periods when the body lacks energy (for example, in the morning). For maximum success, L-Carnitine should be used in conjunction with a well-balanced diet and exercise program. L-carnitine does not cause addiction or “withdrawal syndrome”.

Indicators of a lack of L-carnitine in the body can include chronic fatigue, obesity, irritability, asthenia, cardiac dysfunction, hypertension, and exercise intolerance.

Compound

Acetyl-L-Carnitine, polyvinylpyrrolidone (stabilizer), talc (anti-caking agent), tablet coating: HPMC (thickener), polyethylene glycol 6000 (glazing agent), titanium dioxide (color).

Description

Acetyl-L-Carnitine is an essential nutritional component for the optimal development of the human body, found mainly in muscles. This is an amino acid, a vitamin-like substance, whose characteristics are close to B vitamins. Acetyl-L-Carnitine is absolutely necessary for the normal provision of the body with its own energy and for the metabolism of fats, and, consequently, for all life processes.

Acetyl-L-Carnitine, being a bioactive substance, makes a positive contribution to the normalization of the body's metabolic processes. It plays an important role in providing the body with energy, i.e. delivers fat to the muscles, where it is burned to release energy, slows down the aging process of cells. If the body's need for Acetyl-L-Carnitine is not met, this manifests itself in chronic fatigue, weight gain, and decreased physical activity. Providing Acetyl-L-Carnitine in adulthood is very important for maintaining quality of life. With increased mental activity, heavy physical or emotional stress, and active sports, the need for Acetyl-L-Carnitine increases.

Acetyl-L-Carnitine has a wide spectrum of action: activates the metabolic process; plays a huge role in fat metabolism, i.e. promotes the conversion of fat into energy, which leads to a decrease in the volume of body fat and a decrease in excess body weight; reduces fatigue during prolonged brain activity; increases the body's performance and endurance during sports or any other physical activity; reduces the period of time required to recuperate and provides a feeling of vigor.

The daily dose of 1 tablet contains:

Acetyl-L-Carnitine - 500 mg, this is 167%, which does not exceed the upper permissible intake level - 900 mg.

Nutritional and energy value of 100 g: fats - 0 g, carbohydrates - 0 g, calorie content 0 kcal (0 kJ).

Selling Features

Without a license

Special conditions

Not a medicine.

Indications

As a dietary supplement to food - an additional source of Acetyl-L-Carnitine.

Vitus with L-carnitine rich in vitamins and minerals such as: vitamin A - 100%, vitamin B1 - 106.7%, vitamin B2 - 111.1%, vitamin B6 - 82%, vitamin B12 - 166.7%, vitamin C - 83.3 %, vitamin E - 44.7%, vitamin PP - 100%

What are the benefits of Vitus with L-carnitine?

  • Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic substances, as well as the metabolism of branched amino acids. A lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, helps to increase the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by impaired condition of the skin, mucous membranes, and impaired light and twilight vision.
  • Vitamin B6 participates in maintaining the immune response, processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, promotes the normal formation of red blood cells, maintaining normal levels of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by decreased appetite, impaired skin condition, and the development of homocysteinemia and anemia.
  • Vitamin B12 plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
  • Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
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