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Many of us love fish very much, but we need to know how to cook it deliciously. Having good recipes in your arsenal and knowing some nuances, you can make a wonderful dish. In our article we want to talk about how to cook delicious fish.

How to cook fish deliciously? The tips we gave in the article will help the most inexperienced housewives understand the little tricks that can help you prepare a wonderful dish:

1. Fish should be cooked over low heat. Experienced chefs say: if there is a fishy smell in the room, it means the dish was either cooked too quickly or took too long.
2. The aroma of fish is best preserved during grilling, baking in the oven, steaming or stewing in broth or sauce. But you shouldn’t cook it, so as not to spoil the aroma.
3. An overcooked product will absorb too much fat. It is not recommended to salt the fish in advance, as it loses its juice and becomes tasteless. The dish turns out delicious if, about thirty minutes before cooking, the prepared pieces of product are placed in the marinade or at least sprinkled with fresh lemon juice.
4. Some types of fish lose their inherent transparency when cooked. Their flesh turns white (cod, haddock, flounder). In order to check the degree of readiness of the dish, you need to pierce the thickest part of the meat with a knife: in the finished fish, the fibers are well separated from each other. Cooking for too long will result in an unpleasant odor.
5. The taste of dry fish can be improved by adding a side dish of peas, cheese, mushrooms, onions, and green beans. In addition, tomato and milk sauce are excellent for such purposes.
6. Fatty fish goes well with seasonings that contain sour fruits - gooseberries or lemon.
7. Vegetable salads and side dishes should be prepared in advance so that the fish can be served as soon as it is ready. Keeping such a product warm is not easy. It simply loses its taste. If it happens that you don’t have time to prepare the side dish, you can remove the fish from the heat and pour the sauce over it. And then before serving it can be reheated.
8. To ensure that during frying the fish product does not lose its nutritional properties and liquid, and that a crust forms on top, the prepared pieces are breaded.
9. To ensure good attachment of the breading, the fish is soaked in a lezone, which consists of eggs, water, salt and milk.

Crucian carp in sour cream

How to deliciously cook fish in the oven? I immediately remember the delicious crucian carp in sour cream that I liked so much in childhood. The recipe for such a dish is quite simple and does not require much effort from the housewives. For cooking we need fish; crucian carp (three pieces) will also do. In addition, we will also prepare one hundred grams of sour cream, a couple of tablespoons of mustard, salt, vegetable oil and black pepper.

Before cooking, crucian carp must be cleaned, the entrails removed and rinsed thoroughly. Next, salt and pepper the fish. For preparation we need a special form. Lubricate it with vegetable oil, lay out the crucian carp. Lubricate the top of the fish generously with sour cream and mustard. Cut the onion into thin half rings and place it on top. You can also add fresh or dried dill. Greens combined with sour cream give the dish a delicious aroma. Preheat the oven to 200 degrees and bake the crucian carp for 30 minutes. After half an hour, the dish is ready and should be served immediately.

Flounder in sour cream sauce

Continuing the conversation about how to cook fish deliciously and simply, we offer a good recipe for flounder in sour cream sauce with cheese. In general, it is worth noting that many housewives love to cook flounder, since it is quite easy to work with. In addition, such fish is very healthy and tasty, especially if it is baked in the oven.

One of the best recipes, in our opinion, is flounder baked in sour cream and cheese. Any side dish will suit this dish. Always use lemon to cook fish; it makes flounder taste amazing, and not just flounder.

For the dish we need to purchase one flounder and 70 grams of hard cheese. We also need five tablespoons of sour cream, salt, pepper, a bunch of dill, curry and butter (a tablespoon).

We clean the flounder by removing the head, all the entrails, tail and fins. Next, wash the fish thoroughly and dry it. To bake, we need to cut the flounder crosswise into small pieces.

Grate some lemon zest and squeeze the fruit juice into a cup. Salt and pepper the fish, and sprinkle lemon juice on top. Next, let's start preparing the sauce. Mix sour cream with chopped dill, zest, salt and curry. For baking, we will use such an indispensable invention as foil. We grease its surface with butter and lay out the pieces of fish so that it looks like a whole flounder, with the white part on top. Next, use a silicone brush to generously apply sour cream sauce. It’s very good if it gets even between the pieces. Top the flounder with grated cheese. Wrap the foil and place the fish in the oven. Bake it for about twenty minutes, after which you can unwrap the foil and leave for another ten minutes. Flounder can be served directly in foil, garnished with dill on top. Such a simple recipe for deliciously cooked fish will always help you make a wonderful dish.

How to cook delicious fried fish? It would seem that this is so difficult. However, many young housewives make a number of mistakes. As a rule, many people add salt and spices directly to the breading. This results in a tasty and aromatic crust, but the fish itself remains empty in the middle. It is better to salt and pepper the pieces themselves, letting them brew for a while.

Before cooking, dip each piece in the egg and roll in flour. After this, the fish can be fried. The resulting crust makes the dish juicy. In addition, it helps preserve the beneficial properties of the product. You need to fry the fish in a very hot frying pan in sunflower oil. It cooks quite quickly, taking about three minutes on each side.

Not all fish have only large bones. And as you know, eating fish that has a lot of bones is very uncomfortable. To cope with this problem, experienced housewives recommend making deep cuts on each carcass. This will help the fish to fry well, and the small bones will become soft and not dangerous.

Fried pollock

How to cook pollock deliciously? We suggest frying the fish in batter. As you know, pollock is a marine creature. However, sea fish has its own characteristics in preparation. Pollock takes a little longer to cook and has a tougher skin.

We will need about 700 grams of pollock fillet, a couple of eggs, 170 grams of flour and milk. Spices, olive oil, salt and a teaspoon of saffron are also needed.

We wash the finished fillet and dry it slightly with paper towels. Rub the pieces with spices and salt and leave them for a while. In the meantime, let's start preparing the batter. Pour flour, pepper and saffron into a deep plate, thanks to which the dish will have a beautiful crust. Then gradually pour in the milk and add the eggs. Mix the mixture until smooth. The batter should be quite liquid. Dip each piece of fish into the mixture and place in hot oil. There should be enough of it in the pan so that the pieces are half covered with it. On average, it takes seven to eight minutes to prepare. You need to be guided by the meat: if it turns white, then the fish is ready. During this time the batter should become golden.

Pollock with apple juice

How to cook pollock deliciously? The fillet of this sea creature is the most accessible seafood in our country. At the same time, pollock is very useful. But unfortunately, it is not so often used by housewives, since it does not have the brightest taste. But this nuance can be easily dealt with using all kinds of spices and other ingredients. We suggest cooking pollock in apple juice.

For this we need one fillet, a quarter of a lemon, five tablespoons of apple juice, pepper, salt and vegetable oil. How to cook fish deliciously? We recommend baking it in foil using apple juice. The fillet must first be washed and dried. Next, rub the fish with spices and salt, not forgetting to sprinkle with lemon juice. Grease the foil with butter and place the fillet on it, pour apple juice on top, and put onion cut into half rings. Wrap the foil and bake the fish in a preheated oven. Preparation takes approximately forty minutes. In order for the dish to brown, you need to unfold the foil and cook the fish for another ten minutes.

Hake in tomato sauce

Sea hake enjoys well-deserved popularity among housewives. The meat of this fish is very well absorbed by the body, so dietary dishes are prepared from it. Hake meat is rich in vitamins: A, PP, B12, B1, B2, B6, E.

Frozen hake is sold in our stores. How to cook fish deliciously so that all family members will like it? We recommend a wonderful recipe for hake in tomato sauce. Fish prepared in this way turns out very tasty and juicy.

To prepare it, you need to purchase at least a kilogram of fish, several onions, and the same number of carrots. In addition, we will need fish spices, pepper, salt, a few tablespoons of tomato paste and four tablespoons of flour.

In general, hake in tomato is a classic, simple homemade dish that is prepared quickly and always turns out delicious. Fish is good both cold and hot. To prepare tomato sauce, you can use tomato paste or fresh tomatoes.

Divide the fish into pieces, wash and dry. Next, rub it with salt and spices and bread it in flour. In a hot frying pan, fry the hake on all sides, then place it in a pan.

In a clean frying pan, fry chopped onions and carrots. Transfer the prepared vegetables into a container with hake. We also put tomato paste there. Now you need to add hot water. It should cover the fish by 2/3. Next, put the pan on the fire, bring the mixture to a boil and simmer for twenty minutes. The dish is ready. As you can see, preparation does not require much effort. Therefore, if you have hake on hand, don’t even think about how to cook the fish deliciously. Hake in tomato is the best solution.

Fish with vegetables

How to deliciously cook fish with vegetables? A simple recipe will do the job. To prepare, we need to purchase about 800 grams of hake. You will also need one onion and carrot, a couple of cloves of garlic, three tablespoons of sour cream and the same amount of flour.

The advantage of this dish is that it is simple and quick to prepare, so there is no reason to rack your brains over how to cook fish deliciously. The recipe is simple and does not require any special products. The dish can be prepared from everything that we always have in the refrigerator. There is no strict recipe; some components can be easily replaced with others; no one forbids experimenting. Cooking delicious fish for dinner is not at all difficult, especially when you have the desire.

First we prepare the vegetables. Chop the onions and carrots, chop the garlic, and then fry it all in vegetable oil. As usual, cut the fish into portions, wash it, and rub it with salt and pepper. Now fry the hake on all sides in a frying pan. Next, take a baking dish and put vegetables on its bottom, and fish on them. Spread the top of the hake with sour cream or mayonnaise and sprinkle with chopped dill. Bake the dish in the oven for 15-20 minutes. As soon as the sour cream has melted and the fish has browned, you can take out the mold. With such a simple recipe at hand, you know how to deliciously cook fish in the oven.

Mackerel fried in a frying pan

How to deliciously cook fish in a frying pan? Mackerel fried with vegetables is a wonderful and tasty dish that can be served, for example, for dinner.

To prepare it you will need at least 300 grams of mackerel, garlic, bell pepper and a bag of tomato. In addition, it is worth preparing pepper, salt, tarragon or tarragon, and vegetable oil.

In a hot frying pan, lightly fry the chopped garlic in vegetable oil, then add the sweet pepper and continue cooking. After a couple of minutes, add tomato paste and simmer the pepper with it. Now it's time to put the fish in the pan. It should first be washed and rubbed with salt and a mixture of tarragon and tarragon. You can also add a drop of vinegar. Next, place the mackerel in a frying pan and cook for about twenty minutes with the lid closed. If you think there is not enough liquid in the container, you can add a little water to prevent the fish from drying out. The finished dish can be decorated with herbs and any side dish can be added.

Fish and chips

If you are busy thinking about how to cook fish tasty and quickly, we recommend baking hake in the oven with potatoes. At the same time, you will receive not only a delicious side dish, but also an addition to it.

To prepare, we should purchase hake fillet (350 g), potatoes (7 pcs.), onions, sour cream (120 g), hard cheese (70 g). We also need seasoning, pepper, salt, lemon juice and vegetable oil.

Fish and chips is a classic combination. And yet the simple dish turns out tasty and unusual in taste. Although it is easy to prepare, it is unlikely that working women have time to prepare such delicacies on a weekday. As a rule, we all try to do something quicker and more familiar for dinner. But on a day off you can please your family with something special. How to cook fish deliciously? Everything is very simple. For this dish, any fish that does not have small bones is suitable for us - pike perch, tilapia, panangasius, hake, pollock and others. We suggest using hake fillet. Remove the backbone and cut the fish into portions. Next, rub it with salt and seasonings, and sprinkle lemon juice on top. While the fish is infusing, let's do the vegetables. Peel the potatoes and cut them into slices. To prepare, we need a baking dish. Lubricate its bottom and walls with sunflower oil and lay out half the potatoes. Sprinkle seasoning on top and add a little salt. Next, lay out a layer of fish fillet, not forgetting to pepper it. Spread sour cream on top and add chopped onion. Now you need to lay out the second layer of potatoes. Sprinkle it with grated cheese and add sour cream.

The dish is almost ready, put the pan in a preheated oven. Potatoes with fish are cooked in about 50 minutes. The potatoes should definitely brown. The degree of its readiness can be checked using a fork. The dish must be served hot.

Fish cutlets

Fish is a very healthy product, but not every child wants to eat it, thereby upsetting parents. In children's institutions, they often practice making fish cutlets. In this form, children are more willing to consume fish products. Moreover, the true taste of the dish, if necessary, can be masked with the help of sauces and gravies. Therefore, if you are faced with the task of preparing fish deliciously, the idea with cutlets can be used as an option.

To do this, take freshly frozen hake, a kilogram of fish is enough. You will also need a small piece of white bread, an egg, an onion, breadcrumbs and fish seasoning.

Fish cutlets are a wonderful dietary dish that can be prepared even for people who, for health reasons, are forced to adhere to a diet.

To prepare, you must first defrost the fillet. Next, separate the bones and remove the skin. The meat needs to be chopped. To do this, you can use a blender or meat grinder. Next, peel the onion and also pass it through a meat grinder. Combine fish, onions in a bowl and add a soaked piece of bread. Mix the resulting minced meat well, add the egg, salt, pepper and mix the ingredients again. We form cutlets from the mixture and roll them in breadcrumbs.

Cover a baking sheet with parchment and place the cutlets on it. Place them in a preheated oven. The dish is baked for approximately 40-50 minutes. After this, the cutlets can be served with any side dish. The dish can be varied with all kinds of homemade sauces. True, such additives significantly increase the calorie content of dishes, so they are not suitable for those who are on a diet.

Instead of an afterword

Fish is a wonderful and healthy product that should be regularly included in our menu. Unfortunately, not everyone knows how to cook it. In our article we tried to provide tips and the best cooking recipes. We hope that our information will help young and inexperienced housewives learn how to deliciously prepare simple fish dishes.

Fish cooks quickly and is a healthy, very tasty product. All this alone makes it an excellent choice for dinner. To make its preparation faster and easier, you need to know a few useful secrets.

When it comes to cooking fish, we are faced with a number of questions. Which fish to buy: wild or farmed? Whole or filleted? Fresh or frozen?

Let's try to answer these questions from a scientific point of view.

Which fish is better: fresh or frozen?

Fresh, of course, is better, but it spoils quickly. If you buy frozen fish and do not defrost it, it will be stored for several months.

The quality of frozen fish largely depends on how it is frozen. Fish is 70% water. The longer it is stored, the more ice will form on it. Eventually, the fish's flesh will begin to deteriorate.

Fish with firm, fatty flesh, such as king salmon, respond better to freezing than fish with lean flesh, such as haddock. Lean fish of the cod family, which includes whiting, cod, haddock and hake, contain trimethylamine oxide, a chemical compound that breaks down the odorous substances dimethylamine and formaldehyde. This means that when this fish is first frozen and then thawed, it begins to emit "fishy" aromas. When thawing, cod fish often still acquire a somewhat spongy and dry texture due to the fact that the proteins contained in the fish's flesh are destroyed during freezing.

The fastest and safest way to defrost any frozen fish is to place it in a plastic bag, which is then immersed in ice water. You can also transfer the fish from the freezer to the refrigerator. It will take longer to defrost in the refrigerator because air will not penetrate into it as quickly as water.

If you are short on time, you can start cooking fish directly from frozen. In this case, an appetizing brown crust forms on its surface. To do this, you need to pour cold tap water over the fish to remove ice from it, pat it dry with a paper towel and start cooking. But this can only be done with fairly flat fish species. If the fish is thick, then when cooked from frozen, it may remain raw inside.

What is the best way to cook fish: whole or filleted? With skin or without skin?

It is best to cook fish whole. The fact is that her flesh has little collagen - a protein that gives meat a good taste, but there is a lot of bones and skin. If fish is cooked with bones or skin, the collagen melts and coats the flesh of the fish, making it taste better. Since bones are poor conductors of heat, fish with bones can quickly overcook. The only good thing about the skin is that it prevents the fish from losing liquid, which allows the flesh to remain juicy.

What is the best way to cook lean and fatty fish?

Since lean fish contains little fat, it is easily overcooked and overcooked in all types of preparation: grilling or frying, baking or boiling. This fish is best steamed. Steaming will leave more liquid in it. At the same time, it can be cooked not only whole, but also cut into pieces. If you want to fry or grill lean fish, it is better to cook it whole rather than cutting it into pieces first. Keeping the flesh on the skeleton will better hold the shape of the fish.

Fatty fish such as mackerel, salmon or herring are better suited for frying. They have more collagen so they still stay moist and juicy. It is better not to steam fatty fish, because in this case the fats contained in it are easily oxidized, and the fish becomes less tasty. The exception is salmon, whose flesh contains astaxanthin, a pink pigment found in marine crustaceans; it preserves its taste.

Are wild and farmed fish cooked differently?

Although farmed and wild fish look almost identical, wild fish cooks faster than farmed fish. The fact is that wild ones swim where they want and eat what they want, so they have more developed bones and flesh. On farms, fish have limited swimming space, so their bones and meat are less developed.

What is the white substance that sometimes appears on the surface of cooked fish?

This is albumin - a muscle protein that, when heated, coagulates, turning into an unpleasant-looking white substance. Albumin is present in all types of meat and fish and always coagulates when the product is cooked. True, its amount can be reduced first by soaking the fish in a mixture of 1 tablespoon of salt per glass of water for 20 minutes. After this procedure, there is no need to salt the fish, otherwise it will turn out over-salted.

What needs to be done to get an appetizing crust on the fish?

The less moisture remains in the fish, the better the crust will turn out. To remove moisture from fish, place it raw on a plate. Do not cover the plate and place it in the refrigerator for an hour.

When you cook the fish, place it on a baking sheet and the baking sheet on the stove rack. Let the air circulate around the fish and dry it at the same time. Cook the fish at a high temperature, this will allow the liquid to evaporate faster. Do not spray fish with lemon juice, wine or other liquids.

Amateur fishermen know how to prepare delicious dishes; they know several ways to prepare this tasty and sweet fish. You can fry it and make fish soup from it, but we will give a detailed step-by-step recipe with photos and teach you how to cook crucian carp with potatoes in the oven. The dish turns out to be nourishing and aromatic, and besides, baked foods are healthier than fried in oil.

Italian cuisine rarely leaves anyone indifferent. One of its signature dishes is pasta, and there are a lot of variations of pasta sauces. Today we will try to cook pasta with shrimp in a creamy sauce and a simple step-by-step cooking recipe with photos will help us with this. You don't have to be a professional chef to do this. The recipe will allow you to quickly please your family with an original dish. Moreover, it is not only tasty, but also healthy.

Stuffed lemons will be a great addition to your holiday table. This dish turns out very tasty, and it looks very original. This recipe for stuffed lemons will be a great addition to your cookbook. There is no shame in serving it even on the holiday table. Making stuffed lemons is quick and easy.

In this recipe we will look in detail at how to cook trout in the oven. Our detailed recipe with photos will help you prepare delicious trout without hassle. Cooking trout in the oven takes a little time, especially if you have steaks already ready to cook. If you don’t have such a luxury, then you’ll have to

Mackerel in onion peels prepared according to this recipe can surprise even an experienced housewife. The thing is that the mackerel can be cooked in just 3 minutes. You say this is nonsense? Check it out for yourself and believe in this little culinary miracle. Mackerel in onion peel has an incredibly pleasant taste, and the fish itself is very tender.

Don't know how to fry pike in a frying pan? Then our recipe is just for you! Adherents of an active lifestyle make sure that their diet contains only healthy and, of course, tasty dishes. For example, pike - you can cook it for yourself and your children with a rather unusual ingredient - milk.

This seafood pasta recipe will tell you about the tastes of Italy in all its glory. This dish is truly royal, tender and aromatic, in which all ingredients are perfectly combined. Italy is the capital of everything: fashion, interior design, cuisine. To prolong the incredible sensations inspired by the magical aura, we bring the spirit of our beloved country into your home: Italian national cuisine - what could be better!

Salmon in teriyaki sauce is, first of all, a healthy and very tasty food that will appeal to everyone. Adherents of proper nutrition know very well how difficult it is sometimes to diversify a healthy culinary system. That’s why they are constantly looking for new and unusual combinations of tastes. For example, salmon with teriyaki sauce - one of the dishes from the Smart Food chef - has taken root well in the home menu.

Herring forshmak is a very tasty appetizer and, if prepared correctly, it will be perfect for the holiday menu. In our recipe we will tell you in detail how to prepare mincemeat from herring and how you can beautifully decorate this wonderful, but for some reason forgotten dish.

Salted salmon at home is much tastier than in the store. Today we will tell you one wonderful recipe that will help you pickle fish deliciously. If you think that salting fish at home is a labor-intensive and time-consuming process, then you are mistaken! Salted salmon at home according to our recipe is very easy to prepare. It will only take you 10 minutes to salt the fish. And she should spend a day in a cool place, that’s basically all.

Cooking salmon in a slow cooker is very easy and simple. Our step-by-step photo recipe will help you easily prepare a delicious dinner and please the whole family. Many recipes and options for cooking salmon can be found on the Internet. We offer a very simple but tasty way to prepare this dish in a steamed slow cooker.

Pink salmon fish cutlets. How to cook fish cutlets from pink salmon

There are several tricks to prevent the cutlets from turning out dry, some add pieces of lard, but since this product is not very healthy, we will not spoil our dietary dish, but instead of lard we will add zucchini. Thanks to the addition

Home-marinated mackerel is a very tasty and easy-to-prepare fish that can be eaten within 24 hours. Mackerel is an incredibly healthy fish; it contains a huge amount of vitamins and unsaturated fatty acids, which improve the functioning of the cardiovascular system. But that’s not all the beneficial properties of this wonderful product! Mackerel contains a large amount of proteins, which are much more than in animal meat, and they are absorbed much better.

Oven baked salmon is an excellent dish for a delicious homemade dinner. To deliciously cook salmon or any other red fish, you don’t need to be a cook or spend a lot of effort, because this fish has all the necessary gastronomic qualities and has an amazing taste. But our recipe will help give the fish a special flavor and a more than attractive appearance. Salmon baked in the oven turns out juicy and very flavorful. Salmon prepared in this way retains many beneficial properties and is perfect for lunch or dinner. Sea salmon contains a lot of protein, which is easily absorbed by the body, and fatty acids, which cannot be replaced by anything and are very healthy. For our body,

Fried shrimp with garlic is an excellent dish that is quickly prepared and eaten just as quickly, but with gusto! If you are tired of everyday food, we highly recommend making fried shrimp with garlic. The taste will definitely not disappoint you, and everyone who tries this dish will certainly be satisfied and full! Many people don’t know how to eat shrimp, but it’s not difficult!

Once upon a time, throughout the entire large country, a single fish day was established for all catering systems and for good reason. Fish is an extremely valuable product, a source of many valuable substances that are so necessary for humans. But in everyday life, not every housewife takes up the task of preparing it. I don’t want to bother with cleaning and gutting, the smell comes from fresh fish and when cooking it.

But still, fish should be cooked at least sometimes. Now you can buy gutted fish in the store, and you don’t have to do it yourself. And sea and ocean fish will not be difficult to prepare at all.

This section contains simple step-by-step recipes for fish dishes with photos that will help you quickly and tasty prepare any fish dish. Everything you've been wanting to cook for a long time, but didn't dare.

Almost any dish can be prepared from fish: boiled, fried, baked, stuffed, cutlets, salad, soup - it is impossible to finish the list.

Delicious fish dishes

For each dish you need to choose the right fish. For cutlets, for example, meaty and large fish is more suitable, not necessarily fatty and juicy. For fish soup or fish soup - almost any. For pie filling - one that does not contain many small bones.

Different recipes require different preparation of the fish itself.

Fish cutlets

To prepare cutlets, it is good to take fish with a small amount of bones and a large amount of meat. Sea fish such as halibut, cod, haddock, greenling, and navaga are suitable. You need to take a large carcass, it is easier to cut it. It is difficult to buy such fish unfrozen, unless, of course, you live in the places where it is caught. Therefore, it will be easy to gut it, but removing the skin is a little more difficult.

But still, after defrosting the fish, you need to separate the head, tail and fins from it, carefully remove all the insides and remove the bones. There are few of them in such fish - the spine and ribs. If the fish is large, then its bones are the same; they are very easy to separate from the meat.

Boiled or steamed fish

If you want to make fish tasty, but simple, you can prepare a wonderful cold appetizer from it. You can take any fish, but preferably without a pronounced specific smell. Such smelling fish include mackerel and flounder. Simply wash the fish and remove the entrails, and then cook it in a microwave oven or slow cooker.

Baked fish

Another option for preparing fish dishes without the hassle. For such recipes, you don’t even have to defrost the fish, of course, if it’s gutted.

So, the whole fish is placed on a greased deep baking sheet, having first rubbed it with salt and pepper. Place in the oven for 30 minutes at 170 degrees. With this method, the fish will defrost itself and then bake.

In this way, but after defrosting, it is good to cook large river or lake fish, such as carp. You don’t need to clean it of scales and entrails; you don’t need to cut off the head and tail. Rub well with spices outside and inside, put coarsely chopped onion and garlic in the belly.

As you can see, working with fish is no more difficult than working with other products, but the originality and taste of fish dishes will be fresh and will certainly satisfy all eaters. It is not necessary to cook fish soup or just fry it. You can cook a fish pickle, for which odorless white fish is suitable, or fry it with your imagination. Prepare a sauce for it, fry it in a Dutch oven with vegetables, bake it with potatoes in the oven, add it to a salad instead of the usual sausage, which will create a completely new salad recipe. Using liquid smoke, “smoke” hot or cold.

There are an endless number of options for fish dishes, you can safely experiment and the result will conquer everyone.

Fish is not the easiest product to prepare and requires special attention and proportions. That is why it is not always possible for even experienced housewives to prepare tasty fish dishes; recipes with photos are simple and tasty in the oven.

However, there are some tips that will help you create a culinary masterpiece that your family will love.

Fish is a healthy food product that should be regularly present on the dinner table of every family. Therefore, every woman wants to find simple and tasty step-by-step fish recipes with photos that would be at the same time easy to prepare, tasty and healthy.

Cooking features fish dishes

The first thing that makes a successful fish dish right is the freshness of the ingredients, especially the main ingredient. You can check the quality of the fish by simply lowering it into a deep pan of water: if it floats up, it is highly undesirable to eat it. Good fresh fish will sink to the bottom under its own weight.

To make it easier to clean fish from scales, immerse it in boiling water for a while and then in a vinegar solution at room temperature, and to make the cleaning process more convenient and avoid slipping your fingers, use salt. You can also use a kitchen grater for cleaning.

When cooking small varieties of fish, it is better to immerse it in boiling water, while sea fish requires cooking in cold water. If the goal is a tasty, rich broth, use several types of fish at once, which together will create a flavorful composition. To prevent the fish from falling apart, do not bring the water in which the broth is prepared to a strong boil.

People often avoid adding fish to their diet because of its specific smell, but this problem is easily solved with regular potatoes. Simply peel it, cut it into slices and lay it out in layers along with pieces of fish. This method will certainly help get rid of the unpleasant odor.

If you want to prepare a dish of fried fish, it is better to place fish in a frying pan that has been previously dried with a paper towel. This will give it a crispy golden crust. Another way to achieve this result when cooking is to add a little salt to the pan while frying.

In addition to fried fish and fish soup, fish dishes in the oven are popular, as well as fish dishes in a slow cooker, which not only have excellent taste characteristics, but also retain most of the beneficial substances contained in this product.

Fish dish recipes step by step with photos will help even a novice housewife in preparing a delicious dish.

Knowing how to cook fish tasty and quickly, the housewife will be able to organize a hearty, complete lunch or dinner for the whole family in a matter of minutes. All that remains is to choose a suitable side dish for the resulting dish. The best recipes for fish treats are collected below.

Fish with vegetable marinade

Ingredients:

• a kilo of any boneless fish;
• 3 large carrots;
• 3 onions;
• 3 tomatoes;
• 1 bunch of parsley;
• half a lemon;
• vegetable oil;
• salt;
• pepper;
• ground cinnamon and ginger.

Preparation:

1. Fish carcasses are gutted, cleaned of all excess, washed and cut into portions along with the backbone.
2. Sprinkle the slices with salt and pepper on top and pour over citrus juice (half). The ingredients are mixed well and left for 20 - 25 minutes to marinate.
3. All vegetables are peeled and cut into medium pieces. Carrots can be chopped with a coarse grater.
4. The vegetable mass must be salted and fried in heated vegetable oil. Add pepper, cinnamon, ginger, simmer for 8 - 9 minutes and pour in the remaining lemon juice.
5. The vegetable mass is laid out in a heat-resistant form in two layers. Between them are fish pieces.

The dish is baked in a hot oven for 45 - 55 minutes. Decorated with chopped herbs.

How to deliciously cook fish in the oven

Ingredients:

• 300 g pink salmon fillet;
• half a kilo of potatoes;
• 2 carrots;
• 2 onions;
• sour cream/mayonnaise to taste;
• salt;
• 50 ml of boiled water per pot.

Preparation:

1. Only fillets of pink salmon will be used. It needs to be cut into small equal cubes and salted.
2. Chop the potatoes into small pieces and sprinkle with salt.
3. Chop the remaining vegetables as desired and add salt as well.
4. First put the pink salmon into the pots, then the potatoes and the rest of the vegetables.
5. Sour cream/mayonnaise is placed on top. 2 - 3 tbsp will be enough. l. for each serving.
6. Products are filled with water.

To cook fish in the oven according to this recipe, juicy and tender, you need to send it to a cabinet already preheated to 190 degrees. Bake for 40 – 45 minutes.

Breaded

Ingredients:

• 400 g of any non-bone fish;
• 1 chicken egg;
• half a glass of flour;
• vegetable oil;
• 1 clove of garlic;
• 1 bunch of dill;
• 0.5 teaspoons of table salt;
• 1 pinch of soda;
• 1 pinch of fish seasoning.

Preparation:

1. To cook fish in batter, first of all you need to cut it into pieces of medium thickness. Frozen products should be defrosted in advance.
2. In a separate bowl, beat the egg with salt, seasoning and chopped dill. Add flour, add crushed garlic and repeat beating. To do this, you can use either a fork or a mixer at low speed.
3. Dip each fish piece in batter and fry the slices in it in vegetable oil until golden brown.

Before serving, place the finished fish on napkins to drain excess fat.

Cooking step by step in a slow cooker

Ingredients:

• half a kilo of pollock fillet or other fish;
• 1 piece each onions and carrots;
• coarse salt;
• refined oil;
• 1/3 tbsp. medium fat sour cream;
• 1 full cup finely chopped green beans.

Preparation:

1. Cooking fish in a slow cooker is very quick and very simple. The “smart pan” will do all the main work for the cook.
2. But first you need to chop all the vegetables and cut the fish into medium portions.
3. Using the frying mode in refined oil, prepare a golden brown fry of onions and carrots.
4. Add sour cream to the vegetables and activate “Stew” for half an hour. If the sauce turns out too thick, you can thin it slightly with water.
5. Add fish and salt and after another 15 minutes of simmering, add beans.
6. After 17 - 20 minutes of cooking in the same mode, the dish will be completely ready.

This treat is delicious served with mashed potatoes or pasta.

How to fry fish in a frying pan

Ingredients:

• 800 g lemonema without head;
• 2 chicken eggs;
• 5 dessert spoons of flour;
• salt, pepper mixture;
• fat for frying.

Preparation:

1. To deliciously fry fish in a frying pan, the first thing you need to do is not completely defrost its carcasses, cut off the fins and clean the belly. Cut the remaining parts into medium portions.
2. Salt the fish slices, sprinkle them with a mixture of peppers and pour the chicken eggs, beaten until foamy, on top. Leave the fish like this for half an hour.
3. Bread the lemonmea pieces in flour and fry in your chosen fat until golden brown.

You need to cook the fish from all sides, including the sides.

Red fish baked in foil

Ingredients:

• 4 pieces of red fish fillet (trout, salmon, salmon);
• 1 lemon;
• 4 bay leaves;
• 1 sweet onion;
• salt and pepper.

Preparation:

1. Line a rectangular baking dish with foil. Cover the bottom completely with thin onion rings. If a large form is used, the amount of vegetable specified in the recipe can be increased.
2. Place bay leaves on the onion, scatter the pepper and arrange thin slices of citrus, leaving a small part for making juice.
3. Rub each piece of red fish fillet with salt and place on the onion, skin side up.
4. Pour the citrus juice squeezed from the remaining lemon over the fish and wrap in foil.
5. Place the container in the oven, preheated to 210 degrees, for approximately 20 - 25 minutes.

Finished fish in foil is served with your favorite sauce.

Tender mackerel in the sleeve

Ingredients:

• 2 mackerel carcasses;
• 2 – 3 onions;
• 1.5 tsp. table salt;
• 1 pinch of lemon pepper;
• 1 bay leaf;
• 1 pinch of cumin.

Preparation:

1. Thoroughly wash the mackerel carcasses, cut off the gills, cut the belly and remove the entrails. Leave the heads and tails. Salt and pepper.
2. Cut the peeled onion into half rings and sprinkle with caraway seeds.
3. Pour all the onions into a baking sleeve and place the mackerel carcasses on top. Add laurel.
4. Tie the sleeve on both sides. Be sure to make several punctures on its surface to allow steam to escape during baking.

Cook the fish at 190 - 200 degrees for just under half an hour. If you want to get a golden crust on your mackerel, you need to cut the bag 10 minutes before it’s ready. You can turn on the grill function in the oven during this time.

In sour cream sauce

Ingredients:

• half a kilo of hake (fillet);
• 2 onions;
• 1 full glass of medium fat sour cream;
• 3 – 4 garlic cloves;
• salt and spices;
• fat for frying.

Preparation:

1. Thaw the fillet. Wash it and cut it into small portions.
2. Add salt and spices to the fish, mix well with your hands and leave the hake fillet in this form for half an hour.
3. Peel the onion and chop into rings. Fry them in a frying pan with the selected fat until golden brown. Cool the onion and in a separate bowl mix it with sour cream, salt and mashed garlic.
4. Fry the marinated fish pieces in the remaining fat until golden brown and pour the sauce over them.
5. Wait for the mixture to boil and simmer the treat under the lid over low heat until most of the sauce has evaporated.

This simple recipe will allow you to cook delicious fish in just an hour.

The finished dish will go well with boiled rice, potatoes and other side dishes.

Greek cod

Ingredients:

• 1 – 1.5 kilos of cod;
• half a kilo of onions;
• fresh garlic to taste;
• a pinch of ground dark basil and thyme;
• salt;
• lemon juice;
• 2 tbsp. thick tomato juice;
• 400 g juicy carrots;
• 1 tbsp. vegetable oil;
• 2 tbsp. l. granulated sugar;
• 500 ml boiled water;
• ½ tbsp. fish broth;
• 5 bay leaves.

Preparation:

1. Clean the fish from entrails and scales. Add salt, sprinkle with lemon juice and cook until tender.
2. Finely chop the onion and carrots and fry until lightly browned.
3. For the sauce, place tomato juice and water in a saucepan. Add all the spices, salt, sugar, bay leaves and mashed garlic there. Add ½ tbsp to it. fish broth and remaining oil. Cook the sauce until thickened.
4. Transfer the roasted vegetables to the saucepan and continue preparing the sauce for another 10 minutes. It should turn out sweet and sour. These are the gas stations preferred in the Mediterranean.
5. Separate the boiled fish from the bones and transfer to a cauldron. Pour over hot sauce.

Cook the dish for another 60 - 70 minutes in the oven at medium temperature.

How to cook fish in a fur coat

Ingredients:

• 6 pcs. tilapia fillet;
• 7 – 8 pcs. raw potato tubers;
• 100 g semi-hard/hard cheese;
• 2 raw egg whites;
• 5 – 6 tbsp. l. sifted high-grade flour;
• salt, spices, fat for frying.

Preparation:

1. Rinse fish fillets thoroughly with cold running water and dry with paper towels.
2. In one bowl, mix flour with salt and selected spices. Of the latter, special aromatic mixtures for fish are well suited.
3. In another bowl, coarsely grate the potatoes, add grated cheese, egg whites and salt.
4. First roll the prepared tilapia fillets in flour with spices, then cover with potato batter.
5. Fry the resulting voluminous pieces on both sides in heated fat until browned.

Serve the treat hot with ketchup or any hot sauce.

Macrurus with vegetables in the oven

Ingredients:

• half a kilo of grenadier fillet;
• 1 large onion;
• 1 pod of sweet yellow pepper;
• ½ tbsp. classic mayonnaise;
• 1 full glass of grated cheese;
• table salt and ground pepper to taste;
• sunflower oil.

Preparation:

1. Cut clean fish fillets into small pieces. Gently rub each one with a mixture of salt and ground pepper so as not to tear.
2. Grease a clean glass mold with a small amount of sunflower oil. Place the prepared fish slices in it.
3. Peel the onion and cut into thin half rings. Sprinkle them on top of the fish.
4. Cut off the stem of the bell pepper and cut out the core with seeds. Cut the remaining portion into thin semicircular pieces and place on top of the remaining ingredients in a baking dish.
5. Cover all products with a layer of classic mayonnaise. At this stage, you can use any other sauce if desired.
6. Place the dish in an already hot (190 - 200 degrees) oven and bake the treat for 25 minutes.
7. Then cover everything with grated cheese and return to the oven for another quarter of an hour.

When the cheese coating is slightly browned, you can cut the treat into portions and serve.

Fish pie casserole

Ingredients:

• 400 g fillet of any white fish;
• 800 g raw potatoes;
• half a liter of milk;
• 100 g high fat butter;
• 150 g frozen green peas;
• 2 tbsp. l. sifted flour;
• 3 boiled chicken eggs;
• 1 dessert spoon of lime juice;
• 50 g grated hard cheese;
• salt and pepper.

Preparation:

1. Preheat the oven to 170 degrees.
2. Place clean fish fillets in a heat-resistant form and pour in milk (leave 50 ml).
3. Cover the fish with foil and place in the oven for 40 minutes.
4. Remove fillets from milk. Do not pour out the last one. Divide the fish into small pieces with your hands.
5. Boil potatoes in salted water until soft. Chop the cooled eggs into small cubes.
6. Melt half the butter in a frying pan and fry the flour in it for 2 - 3 minutes. Gradually add the remaining milk and simmer the sauce over low heat until thickened. Add fish pieces, peas, eggs, lime juice, salt and pepper to it.
7. 150 ml medium fat sour cream;
8. 50 ml sunflower oil;
9. salt and pepper mixture.

Preparation:

1. Gut the pollock carcasses. Leave the fish without heads, tails, fins and entrails. Rinse the pollock thoroughly and cut it into portions across the ridge. The thickness of each is about 4 cm.
2. Season the fish with salt and pepper and leave while you prepare the rest of the ingredients.
3. Fry chopped onions and carrots in heated sunflower oil. The vegetables should become soft and slightly browned.
4. To prepare the filling, dilute sour cream with 1/3 tbsp. boiled water.
5. As soon as the fish fillet turns white, pour the sauce from the previous step over it.
6. Cover the frying pan with a lid and simmer the treat for a quarter of an hour over low heat.

Serve the resulting dish with boiled rice.

Stuffed carp



Ingredients:

• 2 kilos of carp;
• 4 small chicken eggs;
• 200 g carrots;
• 50 g butter and 1 tbsp. l. vegetable;
• 200 g white onion;
• 1 tbsp. heavy cream;
• 2 slices of yesterday's loaf;
• 1 tbsp. l. with a pile of high-quality gelatin;
• salt, pepper, favorite seasonings.

Preparation:

1. Coarsely chop the onion and carrot. Fry them in a mixture of butter and vegetable oil. The vegetables should soften.
2. Clean the carp. Be sure to cut off the gills and remove the eyes, cut the abdomen and clean out the insides. Remove the fillet. The skin with the head and tail should remain intact. To carefully cut carp, you need to use a sharp, thin knife.
3. Soak the loaf in cream, squeeze out excess liquid and pass it, along with the cut out fish fillet and fried vegetables, through a meat grinder. Salt and season the resulting minced meat with spices. Beat eggs into it and add gelatin.
4. Mix the resulting mass well, fill the carp’s belly with it and sew it up.
5. Place the fish in a baking sleeve and tie it well on both sides.
6. Place the mixture in a large saucepan with water and cook for 45 minutes after boiling.

Using the same recipe, you can bake the dish in the oven.

In soy marinade

Ingredients:

• 700 g hake or hake;
• 50 ml classic soy sauce;
• 4 dessert spoons of flour;
• 3 dessert spoons of lime juice;
• 3 g chili;
• fat for frying.

Preparation:

1. Wash the fish carcass, dry it and cut into small portions.
2. Pour over lime juice and add dry or fresh chili.
3. Add all the soy sauce to the bowl with the fish.
4. Mix the products thoroughly with your hands and leave for about 1 hour.
5. Roll each fish piece in flour and fry in a frying pan with heated fat until golden brown.
6. Then pour the remaining marinade onto the fish and simmer until cooked.

Serve with your favorite side dish. Fish marinated in soy sauce is crispy on the outside and soft on the inside.

If possible, then for all the listed dishes it is worth purchasing not frozen, but chilled fish. It always turns out tastier, juicier and more tender in the finished treat. It is important not to skimp on spices so that the dish does not turn out bland. The easiest way is to buy ready-made aromatic spicy mixtures.