Chips at home. How to make homemade chips. How to make potato chips at home

Preheat the oven. If you cook the chips slowly, they will bake evenly and have a crispy texture. Set the oven temperature to 160 degrees Celsius. Place the baking sheet in the oven in the middle position.

Prepare the potatoes. Rub the potatoes under running water to get rid of dirt and be able to cut off any unripe areas. You can leave the skin bare or cut it off completely if you prefer a uniform appearance.

Cut the potatoes into thin slices. Unevenly cut pieces are much more difficult to cook, as the thinner sections will begin to burn before the thicker sections are cooked. Use a mandoline cutter to cut the potatoes into 3mm thick slices, or use the special blade of a food processor. If you don't have any of the above, sharpen your knife and cut the potatoes by hand.

Boil potatoes to remove starch (optional). Starch molecules are long chains of sugar molecules, so they also caramelize and turn black when heated. If you prefer to eat light-colored potato chips, boil the potato chips to remove the starch:

• For every two to three large potatoes, add 2 liters of water and 2 tablespoons (30 ml) vinegar to the pan. The vinegar will keep the potatoes from falling apart.
• Boil it.
• Add the potato slices and cook for exactly three minutes. Cook for one to two minutes if the pieces are thinner than 3 millimeters.
• Drain and transfer potatoes to a baking sheet lined with paper towels.
• Dry and leave the potatoes on a towel for about 5 minutes. Move the slices periodically to ensure they dry evenly.

Everyone loves crispy fried chips: children love to crunch on potato deliciousness in front of the TV, adults adore them as an excellent snack with beer.

Store-bought chips, as a rule, contain various harmful additives, flavors, GMOs, preservatives, etc. Homemade chips consist only of natural ingredients: potatoes, salt and vegetable oil, and therefore are absolutely harmless to the body.

Making chips at home is not difficult and the whole process only takes a few simple steps. Moreover, for this it is not necessary to have any special devices, such as a deep fryer. Homemade chips can be cooked in the oven, in the microwave, or in a regular frying pan.

Homemade chips recipes

One serving of potato chips, equal to about a small bag of store-bought chips, requires one medium-sized potato. The amount of oil is determined depending on the size of the container in which the chips will be prepared (its level should not exceed 2-3 cm). Add salt to chips to taste.

Ingredients:

• Medium sized potatoes;
• Vegetable oil;
• Salt.

Homemade chips recipe in a frying pan

1. Peel the potatoes and wash them thoroughly. Cut into thin circles. It’s better if you use a vegetable cutter for this - it’s more convenient, and the circles for the chips turn out more or less the same.
2. Place the slices on a towel to dry a little.
3. Pour oil into a deep frying pan (cauldron, thick-walled pan) and bring it to a boil.
4. Throw the dried slices one at a time into the boiling oil so that they do not come into contact with each other. Stir the chips slightly using a wooden spatula.
5. We determine the readiness of the chips by their color (they should be golden, not brown) and by the characteristic tapping sound of the chips when stirred.
6. Remove the chips to a plate covered with a napkin or paper towel to drain off excess vegetable oil.
7. Then, while the chips are still hot, add salt to taste.

Classic natural potato chips are ready. However, if you don't want to deal with boiling oil, you can cook the chips in the oven.

Homemade Oven Chips Recipe

1. Dry the washed and thinly sliced ​​potatoes on a paper towel.
2. Place the resulting circles in a deep plate or salad bowl and sprinkle with about 1 teaspoon of vegetable oil.
3. Add a little salt and gently mix the chips so that the oil is evenly distributed over the entire surface, but without breaking the slices.
4. Line a baking tray with baking paper and grease with vegetable oil.
5. Place the potato wedges in one layer on the surface of the baking sheet so that they do not touch each other.
6. Place in an oven heated to 180-200 degrees and bake until golden brown.
7. Place the finished chips on a paper towel. If necessary, sprinkle with more spices and salt.

This recipe uses less vegetable oil than when cooking chips in a frying pan. If you want to completely avoid adding oil to chips (for example, if you are making chips for children), cook them in the microwave.

Homemade chips recipe in the microwave

1. Dry the peeled and thinly sliced ​​potatoes a little on a paper napkin.
2. Place the prepared potato slices on special baking paper, making sure that they do not touch each other.
3. We set the power on the microwave to about 600-750 W (we can’t exactly recommend it, it all depends on the type of microwave), and cook for about 5-7 minutes.
4. When the chips are browned, immediately take them out and place them on a wide plate.
5. Add salt and spices to taste to the still hot chips.

Chips cooked in a microwave oven will not be inferior in taste to those cooked in an oven or frying pan, but they are much healthier and safer for children. And they are made much faster and easier.

Homemade chips - cooking features

• For homemade chips, choose only even and smooth “ideal” potatoes. If you cut out “eyes” and other defects, the chips will turn out uneven and ugly.
• After cutting, it is best to rinse potato slices in cold water to remove excess starch. Then the chips will not stick to each other when frying.
• To prevent the finished chips from sticking to the plate, I use baking paper as a “bedding” for the chips. As a last resort, sprinkle the plate with a thin layer of flour.
• The taste of homemade chips is not pronounced compared to store-bought ones, since they do not contain flavorings. However, you can add spices to your taste: paprika, a mixture of spicy or Provençal herbs, etc. If you know other natural seasonings for homemade chips, share this discovery with us.

Making homemade chips is a rather lengthy process and therefore it is necessary to make them only when you have enough free time.

Microwave chips are not only easy to cook, but also quite quick.

The good thing about this recipe is that you only need 3 ingredients:

• potatoes - 300 g. It is advisable not to use young potatoes, the chips will not be very tasty, they will taste starchy;
• vegetable oil – 60 g;
• spices to taste.

Cooking steps:

1. Cut the skins off the potatoes, wash them well and place in cold boiled water for at least 15 minutes. In this case, excess starch will be removed.
2. Dry the potatoes with a towel, cut into thin slices. If you have a shredder, it will work great.
3. Grease the dishes with oil, place the potatoes so that future chips do not touch each other.
4. Sprinkle with spices.
5. Place the dish in the microwave at maximum power.

Total cooking time is 4 minutes. After 2 minutes, stop the timer, turn the chips over so that the other side also has a crust.

As soon as the microwave has finished working, you need to remove the dish. Otherwise, the chips will quickly become soggy and turn into tasteless fried potatoes.

From potatoes in a frying pan

Potato chips can easily be cooked in a frying pan. The only point is that you need to choose the right type of vegetable.

Ideal for:

• "Bullfinch";
• "Pushkinets";
• "Lady Rosetta"

These varieties were bred by breeders specifically for making chips. They are dense, not watery, and have minimal starch content.

To cook potato chips in a frying pan, you need the following ingredients:

• potatoes – 0.3 kg;
• olive oil – 50 ml;
• spices at your discretion;
• greens (dill, parsley, basil).

Preparation:

1. Prepare the potatoes.
2. Cut into thin slices, place on a cloth to dry a little (15-25 minutes).
3. Heat the oil in a frying pan and place the slices. Ideally, they should not touch each other.
4. Fry the potatoes on each side for a few minutes.
5. After cooking, place the slices on paper. This will help get rid of excess fat;
6. Sprinkle the chips with spices and herbs.

It's best to eat the chips as soon as they cool down. These snacks are perfect with a glass of cold beer.

Cooking with bananas

Children love chips and literally “cowardly” for them. But leading pediatricians do not recommend giving these products to babies. The reason is their composition. An alternative is delicious chips made from banana.

To prepare you will need ingredients:

• bananas – 3 pcs.;
• lemon juice – 50 ml. Use only freshly squeezed product. Packaged juice will not work.

Preparation:

1. Peel the bananas.
2. Cut the pulp into small circles or long cubes.
3. Preheat the oven (temperature 90-100 degrees).
4. Cover a baking sheet with foil, place a banana, sprinkle with lemon juice. It will give the chips freshness, a sour taste, and will prevent the product from turning too black.
5. Place in the oven for 1.5 hours.

If after this time the chips are not yet ready, put them in the oven for some more time.

These banana chips can be taken to children for a walk, they are nutritious and tasty.

How to make from carrots

Homemade carrot chips are a great option for those who are on a diet or are strictly watching their diet.

We will need ingredients:

• carrots - 200 g. The taste of the dish will largely depend on this main component. Try to buy a young vegetable, without signs of greenness or yellowness;
• vegetable oil – 15 g;
• spices - to taste. A mixture of peppers and dried basil are ideal for carrots.

Cooking process:

1. Peel the carrots and cut into slices.
2. Place in a deep bowl, add oil and spices, mix well.
3. Line a baking pan with parchment and place carrots in 1 layer.
4. Place in the oven for 2 hours (temperature 80-100 degrees).

To prevent the products from burning, leave the oven door ajar. In this case, the preparation time for the product will increase, but the snacks will turn out to be perfect in taste.

Apple chips in the oven

Apple chips can be safely offered even to kids. The delicacy is moderately sweet and has a pleasant aroma. Preparation takes on average 2-2.5 hours.

Ingredients:

• apples – 5 pcs. It is important to choose dense varieties so that the chips do not crumble;
• sugar – 100 g;
• boiled water – 200 ml;
• citric acid – 3 g. Can be replaced with lemon juice (20 ml).

Cooking steps:

1. Add sugar and citric acid to the water and bring the liquid to a boil. You should end up with a sweet and sour syrup.
2. Cut the apples in half and cut into thin slices. You don’t have to cut out the core in advance, just get rid of the seeds. In this case, you will get a beautiful star in the middle of the chips.
3. Place the apple slices in the cooled syrup and leave to steep for 15-20 minutes.
4. Place on a paper towel and let dry slightly.
5. Place the apple slices in a mold and place in a preheated oven (temperature 100 degrees).
6. Leave them for at least 1.5 hours.

Apple chips can be sprinkled with cinnamon, coconut, powdered sugar, caramel or honey.

Cheese recipe

Can you make your own chips from cheese? Of course, but you need to choose a solid type of dairy product so that it can be easily grated.

The cheese chips just turn out greasy and a little bland. Leading chefs offer an unusual recipe with the addition of chicken. It will be discussed below.

Ingredients:

• cheese – 200 g. “Gouda”, “Maasdam”, “Blau” are ideal;
• boiled chicken fillet (you can use smoked) – 60 g;
• garlic - a few cloves;
• spices and herbs - according to taste preferences.

Preparation:

1. Grate the cheese on a coarse grater.
2. Cut the fillet into thin strips.
3. Combine the ingredients, add finely chopped garlic and spices.
4. Using a teaspoon, drop the chips onto the parchment paper. Remember that the cheese will spread, so there should be some space between each appetizer.
5. Place in the oven for 15 minutes (temperature 180 degrees).

It is better to transfer such chips to a dish after they have cooled, otherwise the snacks will not keep their shape.

The appetizer goes perfectly with beer drinks and white wine.

From thin Armenian lavash

You can quickly make pita chips. In the oven, the snacks turn out crispy and do not differ in taste from those that come in packs.

We will need ingredients:

• thin store-bought lavash – 2 pcs.;
• oil – 100 ml;
• spices and herbs.

Preparation:

1. Preheat the oven.
2. Cut the pita bread into squares.
3. Place on a baking sheet, grease with oil, sprinkle with spices and herbs.
4. Place in the oven for 10-15 minutes (temperature 200 degrees).

Lavash chips are perfect for light vegetable salads and soups.

Low calorie chips in the oven

For those who are on a diet, but still want to enjoy delicious snacks, you can offer a recipe for low-calorie zucchini chips.

It is important to choose a young vegetable, without thick skin and large seeds.

The ingredients are as follows:

• zucchini – 3 pcs.;
• flour – 50 g;
• spices - to taste.

Preparation:

1. Wash the zucchini, cut into thin slices.
2. Roll them in flour. You can use a plastic bag for this.
3. Preheat the oven (temperature 180-200 degrees).
4. Place the zucchini on greased parchment paper.
5. Place in the oven for 15 minutes.
6. Once the chips have cooled, sprinkle with spices.

The advantage of the dish is that it is low-calorie, quick to prepare, and does not require the use of expensive ingredients.

Garlic Mashed Potato Chips

Mashed potato chips are quite unusual. They turn out tender, have a sweetish-creamy taste, and with the help of a pastry syringe they can be given absolutely any shape.

Ingredients:

• potatoes – 0.5 kg;
• cream or sweet homemade sour cream – 20 g;
• butter – 30 g;
• chicken yolk – 1 pc. Can be replaced with 2 quail;
• garlic – 3 cloves.

Preparation:

1. Boil the potatoes.
2. Add cream, mix well so that there are no lumps. You can use a blender for these purposes.
3. Add oil and spices, garlic.
4. At the very end, stir in the yolk.
5. Place the puree in a pastry bag and use the nozzle to make small meringue-shaped chips.
6. Bake in the oven for 15-20 minutes (temperature 200 degrees).

These snacks can be eaten both cold and hot.

Homemade chips are very popular. The snack turns out tasty, but not harmful. Our recipes will help show off your culinary talent and surprise your guests.

There is probably no person who doesn’t like chips. This tasty, crispy and aromatic dish has become a favorite delicacy of millions of people around the world. And this despite the fact that such a “culinary masterpiece” is considered quite harmful, especially for children. After all, a lot of “chemical ingredients” are added to the delicacy that can be bought in every grocery store, allowing it to be preserved for as long as possible. But what to do if you are not able to deny yourself this pleasure? In this case, homemade chips, which can be prepared in different ways, are an excellent alternative.

This dish will serve as an excellent appetizer, an excellent side dish and an excellent addition to many other dishes, and the harm from them will be no more than from any other dish made from potatoes. Today we invite you to learn how to make chips at home; chips are not only tasty, but also healthy.

Why are chips considered a harmful product?

Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.

If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since they are the ones who develop tumors in the area of ​​the uterus and ovaries.

Other reasons why potato chips are considered unhealthy are as follows.

1. The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
2. Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This affects a person’s general well-being and is fraught with metabolic disorders, allergic reactions, and destruction of tooth enamel.
3. It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, and destroys vitamin C. Excessive consumption of such chips can ultimately lead to heart problems.
4. Chips are an incredibly high-calorie food, so it's no surprise that they contribute to obesity. 100 g of chips contain 510 kilocalories, which is a quarter of the daily requirement!

But potato chips are not only harmful to human health. They also have some beneficial properties, including satisfying hunger and improving mood (especially when you really want to eat this product, that is, emotional, psychological hunger sets in).

How to make chips at home

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it's too watery, you won't get crispy chips. The following potato varieties are perfect:

• Lady Rosetta;
• Bullfinch;
• Fantasy;
• Pushkinets;
• Fairy tale;
• Saturn.

These varieties were bred by breeders specifically for making chips. They are dense, not watery, and have minimal starch content.

Classic recipe

Ingredients:

• Potatoes - 600 g.
• Vegetable oil - 3 tbsp. spoons.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Salt and pepper.

Preparation:

1. Wash the potatoes in warm water and peel. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
2. Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
3. Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
4. Place a shallow and wide container on the stove and pour in the oil. To obtain flavorful chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
5. Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I make do with a kitchen knife.
6. Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
7. Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
8. Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
9. All you have to do is take the appetizer out of the oven, wait until it cools down, put it in a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.

An easy way to cook chips in the microwave

This dish is very easy to prepare and this recipe can be used without adding oil, so this type of homemade chips is much healthier than others, and the taste will not be any worse. Preparation consists of the following steps:

1. Peel the potatoes, wash and cut into thin slices, then dry by placing on a paper towel. If desired, the slices can be greased with vegetable oil.
2. Place the dried potato slices on baking paper so that they do not touch each other.
3. Cook for 5-7 minutes, choosing a power of 600-750 W.
4. Once the potatoes are golden brown, remove them and place on a plate.
5. Chips that are not yet cooled should be sprinkled with salt and spices.

Potato chips in the oven

Ingredients:

• vegetable oil;
• potatoes - two.

Cooking method:

Peel and rinse the potatoes. Then cut it with a special vegetable cutter into thin slices about two millimeters thick. Add vegetable oil and add spices to taste, mix everything thoroughly by hand.

Line a baking tray with baking paper, treat with vegetable oil and lay out the slices. Place in a preheated oven and bake for about 20 minutes at 200 degrees.

Frying pan recipe

Ingredients:

• potatoes - 0.3 kg;
• olive oil - 50 ml;
• spices at your discretion;
• greens (dill, parsley, basil).

Preparation:

Prepare the potatoes. Cut into thin slices, place on a cloth to dry a little (15-25 minutes). Heat the oil in a frying pan and place the slices. Ideally, they should not touch each other. Fry the potatoes on each side for a few minutes. After cooking, place the slices on paper. This will help get rid of excess fat. Sprinkle with spices and herbs.

Other chips recipes

Natural potato chips with cheese sauce

Ingredients:

• 5 potatoes,
• 50 g dried dill,
• 80 ml lemon juice,
• 2 onions,
• sea ​​salt.

For the sauce:

• 50 g non-dairy cheese,
• 50 g sour cream 20% fat,
• 1 bunch of dill.

Cooking method:

Peel the onion, wash it, chop it, squeeze out the juice. Wash the potatoes, peel them, cut into very thin slices. Place in a bowl, add lemon and onion juice, salt and stir. Then drain the liquid, lightly dry the potato slices, sprinkle them with dried dill, and stir. Place potato slices on a tray. Dry in the oven. When the potatoes are completely dry, they are ready. To prepare the sauce, mash the cheese with a fork, mix with sour cream and washed and chopped herbs. Place the chips on a plate and serve with sauce.

Natural chips made from raw potatoes without oil or chemical additives are a great alternative to unhealthy fried chips. The main thing is to choose tasty potatoes for them. Pink-colored varieties are best. Good raw potatoes should taste sweet and pleasant. Acrid or bitter potatoes should not be eaten raw. Also, never eat green or sprouted tubers - they contain the poison solanine.

Carrot chips

You can prepare such a crisp in 10 minutes, or even less.

You will need:

• 3 root vegetables;
• a little olive oil;
• 2 tsp salt;
• French or Italian herbs.

Cooking method:

Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.

Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.

Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure.

Chips “Unusual”

Ingredients:

• 6 bananas,
• 2 tbsp. l. vegetable oil,
• 4 avocados (pulp),
• 2 cloves of garlic,
• 2 tbsp. l. lime juice,
• 80 ml mayonnaise,
• 100 g green onions,
• 2 pinches of chili powder,
• paprika,
• hot pepper sauce,
• pepper, salt to taste.

Preparation:

Cut the banana into slices, fry in oil in a saucepan until crispy. Remove excess oil, add salt and pepper. Mix avocado pulp, chopped onion and garlic, lime juice and mayonnaise, add spices. Serve with sauce.

Beetroot chips

Ingredients:

• 5 pieces. medium-sized beets,
• 350 ml water,
• 200 g brown sugar

Preparation:

Peel the beets and cut into very thin slices. Pour water over sugar, put on fire and cook until thick. Place the beet slices in a bowl and pour hot sweet syrup over them. Stir lightly and leave for 3 hours. Line a baking sheet with paper, place the beets there in parts and dry in the oven for 2 hours at 100 °C. Remove from oven and let cool.

Sweet Potato Chips

Ingredients:

• 1.36 kg sweet potatoes
• 960 ml vegetable oil or as needed for deep frying
• Salt to taste

Preparation:

1. Wash and peel the sweet potatoes. Cut it into 1.5mm rounds using a mandolin or electric vegetable slicer.
2. Heat the oil to about i6o°C and deep fry the potatoes in batches until brown (1-2 minutes). Remove from the oil, pat dry with absorbent paper and season with salt. Serve immediately or leave uncovered in a warm place.

Parmesan chips

Ingredients:

• 120 g grated parmesan

Preparation:

1. Heat a non-stick frying pan and add small piles of grated Parmesan cheese.
2. Immediately remove the resulting crispy chips (or waffles) from the pan using tongs or a wooden spatula and spread them out to dry.

Vegetable chips

Ingredients:

• 2 pcs. large potatoes
• 2 pcs. sweet potatoes
• 2 pcs. large beets
• 1 PC. parsnip
• 1 small celery root
• 8−10 tbsp. l. olive oil
• ¼ tsp. freshly ground pepper
• ¼ tsp. ground sweet paprika

Preparation:

1. Wash and peel the vegetables thoroughly. Cut the beets, parsnips and celery in half and then into thin slices.
2. Cut the potatoes into thin slices 2 mm thick. To do this, it is convenient to use a special grater, an attachment on a food processor, or a very sharp knife.
3. Place the vegetables in a bowl, pour in olive oil, sprinkle with paprika, salt and pepper and stir. There shouldn't be too much oil.
4. Place in one layer, lightly blot future chips with a paper towel. Sprinkle with salt and bake on a baking tray lined with baking paper for 20-30 minutes at 180°C until golden brown. Make sure the chips don't burn. Let cool on the baking sheet.

Turnip chips

Turnip chips are slightly sweeter than potato chips. Good on their own or with sauce.

Serves 6

Ingredients:

• 500 ml sunflower oil
• 4 small turnips, cut into very thin slices
• pinch of paprika

Cooking method:

1. Heat the oil in a large saucepan to 180°C. Fry the turnip slices in 4 batches (1-2 minutes per serving) until golden brown. Be careful, the oil may splatter.
2. Transfer the finished chips with a slotted spoon to a parchment-lined plate, add salt, sprinkle with paprika and serve.

Apple chips

Next, by reading the following recipe, you will learn how to cook apple chips in the microwave. This snack option is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruity taste and a subtle aroma with notes of cinnamon. The delicacy is unique in all respects and low in calories, which will especially appeal to those watching their weight.

Ingredients:

• sweet apples - 0.4 kg;
• sugar and cinnamon - to taste.

Preparation:

The apples are washed, cut into slices and the seeds are removed. Place the slices on the device’s plate and turn it on for seven to ten minutes at medium power. The microwave apple chips will be ready and have the desired crunch once they cool completely on the parchment sheet.

Features of making chips

The best thing you can do to avoid harming your body is to learn how to make chips at home. It seems so simpler, but you will never get the chips you expect if you don’t know a few important secrets.

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
2. By rinsing the slices with cold water, you can reduce the starch content, after which the chips will not stick together during frying.
3. Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
4. You can add a slight piquancy to the taste of homemade chips by adding paprika, herbs or other spices at your discretion.

As you can see, making golden and crispy chips at home is very easy and simple. It is better to store them in a paper bag, in a dry place, and can be served as a side dish or snack for beer. Bon appetit!

Homemade chips - general cooking principles

How do you feel about chips? Most likely, if you have tried them at least once, the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have proven, the human body is “programmed” to maintain weight, and therefore, a priori, we taste high-calorie, fatty and filling food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves to have a sweet tooth) or fried meat or poultry (those who do not honor sweets). Chips are one example of such food, and your preferences have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially produced chips are quite harmful. The fact is that to prepare them, potatoes are not only fried in a large amount of oil, which is not very good for our body, but then they are also actively sprinkled with monosodium glutamate. This component is a taste enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That's why children love crackers and chips so much and can eat them without measure.

This is not to say that homemade chips can be made very healthy. Still, fried potatoes are a mixture of carbohydrates and fat, which is not very good for your waistline. But if you enjoy it little by little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crispy treat, and cheese chips. You can also try making a carrot or zucchini snack.

Homemade chips - food and utensil preparation

By and large, any housewife can make homemade chips. You don’t need complex kitchen appliances - not everyone has a deep fryer, but a regular frying pan, oven or microwave is found in almost every home. But a paring knife will be very useful and necessary in making chips. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for cooks. This knife is very convenient for peeling vegetables and fruits and cutting vegetables very thinly. Without this knife, it will be practically impossible to cut chips very thinly. You can buy such a useful “thing” in a store or at the market.

Chips are most often made from potatoes, so in most of the proposed recipes it will be the main and almost the only ingredient. What about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a huge variety of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat much more chips with such salt than without it.

Homemade chips recipes:

Recipe 1: Homemade Potato Chips

The simplest chips are, of course, those that are prepared with a minimum amount of effort and time. You will need a regular frying pan, a stove and a paring knife to turn the potatoes into thin slices. Of course, if you compare homemade chips with those in a pack, the difference is visible to the naked eye. And yet the recipe is good, and the dish turns out excellent - either as an additive to beer, or as a separate delicacy. Before use, cool to room temperature.

Required ingredients:

• Potatoes 5-6 tubers
• Aromatic salt
• Refined vegetable oil

Cooking method:

Recipe 2: Homemade chips in the microwave

Is it possible to make chips as diet chips? It’s possible if we make them in the microwave. To prepare this dish we don’t need any oil at all.

Required ingredients:

• Potatoes 5-6 tubers
• Aromatic salt

Cooking method:

Recipe 3: Homemade chips in the oven

If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to prepare the dish.

Required ingredients:

• Potato
• Aromatic salt
• Refined sunflower oil

Cooking method:

Recipe 4: Homemade Lavash Chips

When you eat a bag of store-bought chips, can you be sure that you are eating potatoes? We bet not! Chips are something thin and crispy, with the aroma of mushrooms or jellied meat, but the potatoes are practically unnoticeable. We offer you a delicious recipe for lavash chips - they will taste exactly like everyone’s favorite “crunchies” from the package, and only you will know the secret of this dish.

Required ingredients:

• Armenian thin lavash
• Fresh dried dill
• Olive oil
• Garlic 3 cloves

Cooking method:

By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a small amount of sour cream.

Recipe 5: Homemade Mashed Potato Chips

This unusual snack will appeal to both adults and children. True, to prepare them you will need a waffle iron, and another “tool” will not work here, but the chips will turn out tasty, crispy and unusual.

Required ingredients:

• Potatoes 4-5 tubers
• 1 egg
• 1/3 cup milk
• 4 tablespoons flour
• Salt and spices
• Oil (for greasing the waffle iron)

Cooking method:

You can sprinkle the finished potato chips with a little more salt and flavoring. If you want to give these chips a store-bought look, then place half a tablespoon of “dough” on the surface of the waffle iron, and place the finished chips on a rolling pin, then they will turn out exactly like those from a pack of Pringles or Layz.

Recipe 6: Homemade Cheese Chips

It doesn’t matter whether you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can make such chips from stale cheese - for example, you have a piece of cheese in the refrigerator for a week that no one eats, but it’s a pity to throw it away. Well, let’s put it to work!

Required ingredients:

• Hard cheese

Cooking method:

By the way, these chips can be prepared with anything - for example, add carbonated cheese or sausage, herbs, garlic, bread crumbs. It will be difficult to guess what these “crunchies” are made of, but they have a wonderful taste.

Homemade chips - secrets and useful tips from the best chefs