How to make potato pancakes. How to make delicious potato pancakes. Cooking pancakes with sausage and cheese

From potatoes to make them really tasty? Each housewife has her own recipes and secrets. And in this article you will learn about several of the most delicious of them. However, if you want to give free rein to your culinary imagination, you can come up with your own

Classic version

First, we will look at how to prepare potato pancakes according to a traditional recipe.

What you will need

1 kg potatoes;
3 chicken eggs;
1.5 cups wheat flour;
3 tbsp. l. vegetable oil;
salt.

How to cook

The potatoes need to be grated on a coarse grater, then pepper and salt. Next, break 3 raw eggs and add them to the resulting potato mixture. We begin to stir and at the same time add flour until a fairly thick consistency is obtained. Then all that remains is to make miniature cakes and start placing them in a frying pan filled with oil. Those who want to learn how to cook potato pancakes should know that they are ready when they are covered with a crispy brownish-golden crust on both sides. There is also a slightly modified version of the recipe. If you don't use eggs for cooking, you will get equally tasty potatoes.

Draniki with garlic and cheese

If you already know how to cook potato pancakes according to the classic recipe, then the option we offer should also interest you.

What you will need

8 potatoes;
1 onion;
2 teeth garlic;
100 g cheese;
50 g vegetable oil;
3 tbsp. l. wheat flour;
2 chicken eggs;
to taste - pepper and salt.

How to cook

First, wash, peel and dry the potatoes, then grate them on a coarse grater and the cheese on a fine grater. You should also grate the onion (alternatively, chop it very finely), crush the garlic, sprinkle with pepper and salt, and then add the eggs. All ingredients should be mixed thoroughly, then add the required amount of flour (so that no water remains), mix thoroughly again. Before frying potato pancakes, heat the frying pan well, spoon out the potato mixture, reduce the heat and fry until a golden-brown crust forms on both sides.

Mushroom pancakes

What you will need

700 g potatoes;
1 turnip head Luke;
2 chicken eggs;
300 g mushrooms;
3 tbsp. l. wheat flour;
500 g 20% sour cream;
to taste - salt and pepper.

How to cook

So, you have stocked up on all the necessary ingredients, now the most important question for you: and mushrooms?" First of all, peel the potatoes and grate them using a fine grater. You can add the spices you need to taste. Fry the mushrooms and onions in a frying pan until they acquire a golden hue. Mix potatoes with mushrooms, add eggs and flour to the resulting mass. Draniki should be spooned onto a hot frying pan covered with a layer of oil. Fry until done on both sides. Best served with sour cream.

So we learned how to cook potato pancakes. As you can see, the recipes themselves are simple. But is there at least one person who would refuse such pleasure?

Bon appetit!

Potato pancakes are prepared differently for everyone. I don’t know why this happens, but I have never seen them cooked the same way. Some people grate potatoes for hash browns on a coarse grater, some on a fine grater, and some chop the potatoes in a food processor or blender. However, all these differences are not important, because we still love hash browns. In any form.

In my family, we also never adhere to a strict recipe for making pancakes. We always prepare them a little differently. Today, for example, they were prepared in such a way that they turned out, as children call them: cosmatics or hairballs.

Ingredients for making potato pancakes

To prepare potato pancakes-cosmatics we will need:

potatoes, about 10 medium potatoes
three eggs
2-3 cloves of garlic
vegetable oil for frying pancakes

How to make potato pancakes

First you need to peel a lot of potatoes and wash them thoroughly.

In order to get not just potato pancakes, but hairy ones, it is necessary that the potatoes be grated on a coarse grater. So we take a grater in our hands and, carefully, so as not to injure our hands, rub our potatoes.

Then you need to squeeze out excess water from the grated potatoes. To do this, salt the potatoes (salt helps to release liquid from the food), mix the grated potatoes and drain the excess liquid from the cup.

Now break three eggs into a cup with potatoes. Eggs are needed so that our potato pancakes do not crumble.

Add 2-3 cloves of garlic to the potatoes. The garlic must be either finely chopped or put through a garlic press.

Mix everything thoroughly. If excess liquid appears in the cup during cooking, it is better to drain it.

Place a frying pan on the stove, pour vegetable oil into it and heat it.

Place some grated potatoes into the boiling oil with a fork and press and level them with a fork so that the potato pancakes turn out flat. This way they will cook better.

Fry the potato pancakes thoroughly until golden brown on both sides.

We take the potato pancakes out of the pan and place them on a napkin so that it absorbs excess fat.

We repeat the operation until we run out of grated potatoes. I advise you to post a guard if you want the potato pancakes to survive until serving. In our family, they have a strange property of disappearing from the plate as soon as you turn your back!

Potato pancakes must be served with sour cream.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable of the Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The “grate, stir, fry and done” principle can be unpleasantly surprising with the result and very different from a beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

add onions, which, when oxidized, will prevent the grated potatoes from darkening;
to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Grated raw potatoes can simply be mixed with flour and egg, placed in a frying pan and fried. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then healthy recipes with filling options will come in handy - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

potatoes – 5 pcs.;
eggs – 2 pcs.;
flour – 50 g;
onion - half a head;
spices - to taste.

Cooking method:

Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
Then add eggs, mix, add flour, spices, mix thoroughly again.
Place in a hot frying pan with oil and fry, turning alternately.

With meat

The finished dish will acquire a completely different taste if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

potatoes – 1 kg;
meat (pork) – 300 g;
eggs – 2 pcs.;
flour – 50 g;
onion – 1 head;
spices - to taste.

Cooking method:

Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to the traditional recipe that will make the finished dish a complete second and very nutritious. How to cook ? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

potatoes – 3-4 pcs.;
minced meat – 300 g
egg – 1 pc.
starch – 25 g;
onion - 1 head.

Cooking method:

Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
Break the egg, beating until bubbles appear, add starch, mix well.
Connect the two parts, use a spoon to place in a frying pan with vegetable oil, place a little minced meat in the center, add more dough on top. After frying, place the pancakes in one layer on a paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this dairy product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. The duo of ham and cheese will help enhance the impression, and good advice: take care of the addition in advance.

Ingredients:

potatoes – 600 g;
flour – 50 g;
egg – 1 pc.;
ham – 100-120g;
onion – 1 pc.;
cheese – 100 g;
spices - a pinch;
greens - half a bunch.

Cooking method:

Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time fiddling around with cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

potatoes – 6-7 pcs.;
zucchini (medium size) – 1 pc.;
onion – 1 pc.;
flour - 3 tbsp. l.;
egg – 2 pcs.;
spices - to taste.

Cooking method:

Grate the tubers and zucchini on the side of a grater with large round holes.
Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
Add flour, eggs, spices (salt, black pepper) to the resulting mass.
Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

Thrifty housewives do not have any leftovers, even if there is a side dish left after dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

puree – 500 g;
carrots – 1 pc.;
onion – 1 head;
mushrooms – 100 g;
flour – 0.5 cups;
egg – 1 pc.;
salt – 1 teaspoon;
greens - 1 bunch.

Cooking method:

Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
The famous dish will not take long to prepare; the flatbreads must be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

potatoes – 800 g;
onion – 100 g;
mushrooms – 300-400 g;
egg – 2 pcs.;
flour – 50 g;
spices - to taste.

Cooking method:

The step-by-step action should begin with washing, peeling, cutting vegetables and mushrooms.
Next, mushrooms and onions are fried in a separate frying pan.
During this time, rub the tubers and allow excess liquid to drain.
The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to lose weight or fast is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow the step-by-step description, there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

potatoes – 4 pcs.;
butter – 25 g;
sour cream – 1 tbsp. spoon;
flour – 30 g;
salt - a pinch.

Cooking method:

Squeeze the juice out of the grated potatoes through large holes.
Following the step-by-step recommendations, you need to add flour, add sour cream, and salt.
Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for a diet menu or for those who are watching their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal, the cooking process does not require much effort, and the benefits are the maximum of preserved nutrients.

Ingredients:

potatoes – 400 g;
sour cream – 4 tbsp. l.;
egg – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
spices - a pinch.

Cooking method:

Mix the grated tubers, adding egg, flour, spices.
Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
Take a baking dish, grease the surface with butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

potatoes – 9 pcs.;
eggs – 2 pcs.;
salt – 0.5 teaspoon;
pepper - a pinch.

Cooking method:

Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat with potato pancakes, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

Video

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Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently. Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes may spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are grated on a fine or coarse grater or ground in a food processor, blender, or meat grinder. It is no coincidence that potato pancakes are called teruns - from the word “to rub” or in the Ukrainian manner - “to tear”. Sometimes in recipes there is advice to grate half the potatoes finely and half coarsely. They say that this way the potato pancakes retain their shape better. For some reason, it is believed that for potato pancakes you need to chop the potatoes by hand, but this is not at all necessary. After all, we live in the 21st century, and the most difficult work in the kitchen has long been performed by equipment.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don’t have time to strain potato juice, instead of flour you can add semolina, which absorbs excess liquid and makes it tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, onions are also ground in a blender, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard. If you cook pancakes in a warm frying pan, they will look like boiled potato cutlets. The finished potato pancakes are placed on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare a traditional machanka sauce, which contains meat trimmings, sausage, lard and onions.

Unusual ways to prepare potato pancakes

In western Ukraine, they make potato pancakes the size of a large pancake, fry them on both sides, put meat, mushroom or vegetable filling on one side and decorate the top with sour cream. It is enough to eat one such potato pancake to fill you up for half a day. Sometimes, during the process of kneading the dough, fried onions and mushrooms, grated cheese, cereals, minced meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, an apple are added to it, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. There is an interesting recipe for Swiss Rösti pancakes made from boiled potatoes with cheese, fried like cutlets and served with herbs and sour cream sauce. If you are on a diet, learn to cook potato pancakes in a slow cooker without fat. They, of course, will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” pancakes are usually prepared by bachelors by grating the potatoes along with the skin, but otherwise the recipe does not differ from ordinary pancakes.

Stuffed potato pancakes, reminiscent of zrazy, are very tasty. Place minced meat, fish, vegetables or mushrooms on a potato pancake, place a little dough on top to cover the filling and fry on both sides. Draniki with meat are called sorcerers in Belarusian cuisine. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet with sour cream or in pots, sandwiched with meat, mushrooms and vegetables. In the oven they simmer under the cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. Knead the dough well and fry the potato pancakes in oil like pancakes.

Draniki with seeds

Grate 600 g of peeled raw potatoes, 1 onion and 1 clove of garlic or chop in a food processor. Squeeze the potatoes or let the juice drain on its own. Add 3 eggs and 200 ml of hot milk to the mixture, mix well and pour in a handful of seeds, which can be crushed a little beforehand. Season the dough with salt, pepper, fresh basil and fry in a hot frying pan. You can serve these pancakes with a poached egg.

Draniki with oat flakes

Pour boiling water over 1 glass of rolled oats and leave for 10–15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

A versatile homemade meal that can be varied in any way you like. This dish always turns out delicious, so even a novice housewife can master it. It is not necessary to serve potato pancakes as a side dish; they are also good as an independent dish. Ruddy and crispy potato pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any housewife this is the best recognition of her culinary skills!

Lots of stories about potato pancakes

So what are potato pancakes? These are pancakes made from grated potatoes. They are prepared in Ukraine, Belarus, Germany, Lithuania, and Israel. However, it is easier to list those countries where they are not prepared. There is an opinion that potato pancakes are a dish of Belarusian cuisine. Although the residents of Ukraine consider it theirs, calling potato pancakes potato pancakes. In Israel, potato pancakes are called latex, and they are always prepared for Hanukkah. The Germans call potato pancakes kartoffelpuffer - potato pancakes, and they prepare countless quantities of them for Christmas.

Be that as it may, the first recipe for potato pancakes was published in the cookbook of the Pole Jan Schytler in 1830, where he noted that this dish was borrowed from German cuisine. Naturally, there are differences in the recipes of not only different nations, but also different housewives, but the main component that unites all these recipes is grated potatoes. The Belarusian name “draniky” or the Ukrainian name “deruny” comes from the Old Slavonic word “tear”, which means “to rub”. Since, as already mentioned, the main ingredient of potato pancakes is potatoes, it’s worth putting in a good word for them. Potatoes came, or rather sailed, to us from South America, where the Indians considered them a divine gift.

After the discovery of America by Columbus, potatoes appeared in Europe in 1551. At first it was used as an ornamental plant, but over time the nutritional and taste qualities of potatoes were appreciated by Europeans and potato dishes took their rightful place. Potatoes were brought from Western Europe to Ukraine and Belarus. The climate and soil suited him; the peasants not only learned to grow potatoes and store them until the next harvest, but also to prepare various dishes from them. Among them were potato pancakes.

About the benefits of potato pancakes

As we have already found out, potato pancakes are a potato dish. What benefit do we have from potatoes? First of all, potatoes are rich in carbohydrates and proteins, which contain a large amount of amino acids, vitamins C and P, which help strengthen the walls of blood vessels. And such a microelement as potassium, which is also found in potatoes, has a beneficial effect on the functioning of the heart. The lack of this trace element causes muscle cramps. You can compensate for its deficiency by regularly eating baked potatoes.

Potatoes also contain a lot of fiber. Therefore, potato dishes in our diet help improve the functioning of the gastrointestinal tract. Raw potato juice is very useful. They treat high acidity of the stomach and treat burns. Scientists recently discovered the ability of potato juice to destroy cancer cells. Powders are prepared from potato starch for children against dermatitis and diaper rash. If we talk about potato pancakes, it is worth noting that this is far from a dietary dish. They should not be recommended to those who have problems with seasonal exacerbations of gastrointestinal diseases, biliary dyskinesia, or increased stomach acidity.

To prepare potato pancakes we will need the following ingredients:

1 kg of potatoes;
1 medium onion;
1 egg;
2 tablespoons flour;
salt, black and red pepper to taste;
sunflower oil for frying.

The main component of potato pancakes is potatoes. Therefore, we approach its choice very responsibly. Not every variety makes delicious potato pancakes. It is best to choose the “Nevsky” or “Sineglazka” variety. These varieties of potatoes have a fairly high starch content, they are soft and easy to grate.

Potato pancakes, recipe with photo

First, let's prepare the necessary products.
Peel and wash clean potatoes.
You can grind it in a food processor, or you can grate it the old fashioned way. The taste of potato pancakes also depends on which grater you choose - with small or large holes.
Lightly squeeze the grated potatoes, but do not pour out the juice, but let it settle.
Meanwhile, peel the onion and grind it in a blender.
Carefully drain the potato juice; we don’t need it. Leave the starch that has settled at the bottom. Add egg, flour, chopped onion, salt and pepper to the potato mixture.
Mix everything well. The result was a thick potato dough.
Pour vegetable oil into a frying pan and heat it well.
Spread the potato mixture with a tablespoon, giving it an oval or round shape. If you like crispy potato pancakes, you need to make them as thin as possible.
When the edges of the potato pancakes are already browned, turn them over.
Fry the potato pancakes for another minute.
From the proposed amount of products, about 20 potato pancakes are obtained. Serve them with sour cream, mushroom sauce, caviar or cracklings with onions.

Sometimes grated zucchini, carrots, and raw mushrooms, cut into pieces, are added to the potato mixture. Naturally, the taste of potato pancakes changes. Draniki can also be served in pots. To do this, they are layered with fried mushrooms, meat, carrots and onions, poured with sour cream or cream and simmered in the oven. Try making potato pancakes according to Khozoboz’s recipe, you will love them!