Lavash rolls with salmon and cheese. Lavash roll with salmon: delicious recipes. How to make a cheese roll with salmon and canned sweet corn

Instant dishes are of no small importance for the housewife. It is quite rare for a woman to have enough time and energy to prepare labor-intensive dishes. Creating any culinary masterpiece, for example, rack of lamb in cherry sauce, will take more than one hour. But what if guests arrive in 20-30 minutes? In such cases, a lavash roll with salmon seems to be the best choice. This appetizer is irreplaceable: it is perfect both as a cold dish on a holiday table and as an everyday meal. The lavash roll with salmon will appeal to many people, no doubt about it.

This recipe is far superior to sandwiches and many other cold snacks in its nutritional value and healthiness. It is suitable even for people with digestive tract problems. You can please your family and guests with this dish any day. Lavash roll with salmon will appeal to children, who will then ask to prepare this dish more often. With this recipe you can satisfy their needs without causing harm to their health. The appetizer will be a wonderful decoration for your table. You can also give free rein to your imagination by selecting different ingredients. After all, you can use not only salmon, but also other types of fish. For example, a pink salmon roll has a rather original taste, completely different from the taste of salmon, but it is prepared in the same way.

Lavash roll with salmon

Salmon in pita bread - a classic recipe. There are many varieties of foods wrapped in pita bread, but most of them contain fried meat and large amounts of mayonnaise, which can negatively affect your health or the health of your guests. Lavash with salmon stands out among them for a number of advantages. When combined with cream cheese, the fish turns out nutritious and tender in taste. And greens will allow your body to quickly absorb the contents of the snack. Lavash roll with salmon incorporates the main advantages of many cold dishes: lightness, accessibility, minimum costs and maximum benefits. Fish as the main ingredient of the snack will fill your body with vitamins for the whole day. In addition, a lavash roll with salmon is ideal for breakfast when every minute counts. Moreover, the ingredients included in the snack are affordable.

Ingredients

To prepare a lavash roll with salmon, we will need lightly salted salmon - 200 grams, cream cheese - 200 grams, thin lavash - 1 piece, dill - 1 bunch. This amount of ingredients will allow you to get 8 small servings.

Cooking sequence

1. Take dill, wash it and chop it very finely. Place the cream cheese in a deep plate and mix with chopped herbs.
2. Lay out the pita bread on the table, trying not to tear it, and evenly spread half of it with the resulting cheese mixture. We will subsequently cover the greased half of the pita bread with the rest.
3. Cut the salmon into thin pieces.
4. Place the chopped salmon evenly on top of the pita bread.
5. Carefully roll the pita bread into a roll.
6. Cut into portions and serve. Bon appetit!

The variety of recipes sometimes confuses us; how can we choose the best snack option from all this culinary abundance?!

Today we want to offer exquisite, original, but at the same time quite easy to prepare snack dishes for every taste - lavash with salmon, the recipe for which is truly the simplest. To create delicious rolls that will “fly away” from the table in the blink of an eye, you will need a minimum of time and very few of the most affordable ingredients.

Lavash with salmon and cream cheese

The classic appetizer of lavash with melted cheese and lightly salted salmon is one of the most popular buffet snacks at any banquet. These rolls are so easy to prepare that you can make them with your own hands, not even at home, but, for example, at a picnic, taking with you all the necessary products.

Ingredients

Thin lavash – 1 sheet;
Lightly salted salmon (fillet) – 250 g;
Hochland cream cheese - 1 small jar.

How to cook lavash roll with salmon

Cut the fish fillet into small cubes.
Spread an even layer of cream cheese on the pita bread, sprinkle chopped fish on top and tightly roll the flatbread with filling into a roll.
In theory, the roll should be given half an hour to an hour to soak, but if you really want to, you can cut the snack into portioned pieces after 10 minutes.

Salmon baked in lavash

From lavash and salmon you can prepare not only excellent cold appetizers, but also full-fledged hot dishes. And our step-by-step recipe is a vivid example of this.

Ingredients

Fresh salmon fillet – 1 piece;
Thin Armenian flatbread – 1 sheet;
Gouda cheese - 90 g;
Finely chopped dill – 20 g;
Chopped parsley – 20 g;
Lemon juice – 15-20 g;
Olive oil – 3 tbsp;
Liquid meadow honey – 1 tsp;
Table salt – ½ tsp;
Pepper seasoning – ¼ tsp;
Provencal sauce – 2 tbsp;
Dijon seasoning – 1 tsp;
Provençal herbs – ½ tsp.

How to cook lavash rolls with salmon

Remove the fish fillet from the skin and cut into oblong thin slices, no thicker than 1 cm.
Marinate the fish with salt, lemon juice (10 g), pepper and olive oil (1.5 tbsp). Gently mix the fish and leave to soak in the spices in the refrigerator for 40 minutes.
We are preparing the dressing. Combine the remaining lemon juice and olive oil (1.5 tbsp) with mustard and honey. Mix everything and leave to brew.
Spread a sheet of lavash on the table. Coat one half of the flatbread with mayonnaise and fold it over (cover with the clean half). Distribute the fish evenly over the double flatbread, sprinkle grated cheese and finely chopped herbs on top, then wrap the pita bread tightly in a roll.
To cut the roll we need a very sharp knife. We cut the roll into portioned pieces (in this case, 4 servings are obtained).
Now place the rolls in an oiled refractory pan, pour the prepared dressing on top, sprinkle with Provençal herbs and place in a preheated oven. The oven must be preheated to 190C in advance.
Bake the rolls for a third of an hour until golden brown.

Salmon in pita bread with cheese and garlic

Ingredients

Armenian lavash – 1 piece + -
— 300 g + -
Hard cheese – 200 g + -
- 3 cloves + -
- bunch + -
- 3-4 tbsp. + -

How to prepare rolls with cheese and salmon

Cut the fish into thin oblong layers. This way it will be more convenient to roll the roll, and the finished snack will look more beautiful.
For contrast, piquant taste and a beautiful green layer, we use greens. Chop the bunch finely with a knife and mix with a pinch of salt.
For the cream base you need to prepare the cheese mass. Finely shred the cheese and mix it with garlic crushed in a garlic press and mayonnaise.
Apply the cheese mixture to the pita bread in an even layer, then distribute the greens evenly and place a layer of fish on top.
Roll the pita bread into a tight roll, wrap it in food grade polyethylene and put it in the cold for 60-120 minutes.

Express recipe for lavash with salmon and cucumber

A little freshness in the holiday menu will not go amiss. And a cucumber in a traditional lavash appetizer with red fish will help bring this very freshness.

Ingredients

Mayonnaise sauce – 1 pack;
Hard cheese – 50 g;
Fresh cucumber – 1 fruit;
Salted salmon fillet – 0.2 kg;
Thin lavash – 1 layer.

How to make lavash roll with salmon

Wash the fresh cucumber thoroughly and cut into thin oblong slices.
We cut the fish in the same way - into long oblong pieces.
Spread the flat cake on a flat surface, coat it with mayonnaise mixed with finely grated cheese.
Place strips of cucumber and fish at a distance of 3 cm from each other, then roll the pita bread, wrap it in foil and put it in the cold for an hour.

Lavash with salmon and curd cheese

For this quick appetizer, we decided to use the most delicate curd cheese with herbs and lightly salted salmon as a filling. It will take no more than 10 minutes to prepare this delicious delicacy, but you still need to give half an hour of time for the pita bread to soak.

Ingredients

Armenian lavash – 2 packs;
Lightly salted salmon (cut into thin slices) – 240 g;
Curd cheese “Almette” - 2 jars;
Fresh dill – 1 bunch;
Lettuce leaves - 1 bunch.

How to make lavash with salmon

Roll out a lavash sheet on a flat surface and cover it with an even layer of curd cheese (1 jar). Cover the curd layer with the second pita bread.
Again, apply an even layer of curd cheese and then place washed and dried lettuce leaves on top of the cheese, so that the leaves lie over the entire area of the pita bread in 1 layer.
Then place salmon slices on top of the salad and sprinkle them with finely chopped dill.
Roll the pita bread tightly into a roll, wrap it in vacuum cling film and put it in the refrigerator on the bottom shelf for 1 hour.

The soaked roll should be cut into portions at an angle using a well-sharpened knife. You can place this appetizer on a dish lined with arugula or iceberg lettuce and garnish with olives. Lavash with salmon is always a good choice of snack for any event.

I bring to your attention a pita bread snack that is suitable for a festive and everyday table. This snack is convenient to make when you need something tasty and quick. This will be a salmon roll made from lavash, which literally takes 20-30 minutes to prepare. Crispy fresh cucumber and tender cheese will add juiciness and softness to this salmon roll. And with mayonnaise, the pita bread snack will have a piquant taste.

Taste Info Buffet appetizers / Fish and seafood

Ingredients for two servings:

thin Armenian lavash - 1 pc.;
fresh cucumber - 2-3 pcs.;
lightly salted salmon - 150-200 g;
processed cheese - 1 package;
green onions and dill - to taste;
mayonnaise (or sour cream) - 5-7 tbsp. l.

How to cook a roll with salmon and lavash cheese

To begin with, lightly salted salmon must be cut into thin slices, and the bones must first be removed.

Chop several fresh cucumbers into strips with a vegetable peeler.

In a small bowl, combine the processed cheese and mayonnaise, knead with a fork into a homogeneous mass. In order to reduce the calorie content of the dish, you can replace mayonnaise with sour cream or natural thick yogurt without additives. Instead of processed cheese, you can use cream or soft curd cheese. To add some spice to the cheese mixture, add a drop of chili sauce.

Add chopped dill to the cheese mixture.

On the table, unfold a thin Armenian lavash in front of you. It is important that your pita bread is fresh, so it will not tear when forming the roll.

Apply the cheese mixture onto the pita bread in an even layer.

Place the salmon in strips on the pita bread.

Place prepared slices of cucumbers near the salmon. Add green onions to the pita bread to taste. You can also add sweet peppers, avocado, egg omelet or chopped boiled eggs (chicken or quail to taste) to the filling for such a roll.

Roll the pita bread with filling into a roll. Then wrap the roll with cling film or wrap it in foil. Place in the refrigerator to soak.

Using a sharp knife, cut the pita rolls with salmon before serving.

Place the roll on a plate and decorate the finished appetizer to your liking.

Teaser network

The same roll can be prepared in another way:

grease thin pita bread with a layer of a mixture of mayonnaise or sour cream with cheese (as in the recipe);
spread thin slices of lightly salted salmon over the entire area of the greased pita bread in a thin layer;
then thinly sliced cucumber slices without skin - it will prevent the cucumber from folding easily when rolling the roll;
Sprinkle the next layer (again over the entire area) with chopped herbs - any spicy (green onions, parsley, dill, basil or something else);
and then wrap the roll as in the recipe.

The difference is that the filling is evenly distributed over all layers of lavash.

It is not necessary to lubricate the pita bread with mayonnaise; try using the following mixtures:

sour cream and mustard;
chopped hard cheese, sour cream and a drop of ketchup;
chopped salted cheese (suluguni or feta cheese), sour cream and chopped fresh or dried herbs - this mass is perfect for a roll with boiled fish, not salted.

Add any spices, herbs or dried herbs to the same sauce mixture to suit your individual taste.

Lavash rolls with salmon have already gained immense popularity as a holiday snack, coffee break dish, etc. Yours truly has already put a little effort into this. This time I’ll tell you some more secrets and my favorite combinations.

How to prepare lavash rolls with salmon - video recipe:

Ingredients for lavash rolls with salmon and cheese:

300 g lightly salted salmon

two thin pita breads (more is possible)

250 g cream cheese (mascarpone, Philadelphia, etc.)

fresh cucumber

parsley

Preparation of ingredients for lavash rolls with salmon and cheese:

You can buy salmon already lightly salted. You can cook it yourself: . In any case, it needs to be cut into slices. Wide slices make few but very thick rolls. If you cut it into narrow pieces, you can make much more snacks, making up to four pita breads. In this case, you will need more cheese.

Cut the cucumber into thin long strips. You will need to remove the skin from summer ground cucumbers - it is tough.

Now about the greens. There is an opinion that cheese and salmon go well with dill... Moreover, you can find cheeses with dill on sale. Personally, I don’t understand this, if you like it, you can add dill to the rolls. But I really like the combination of salmon, cheese and parsley!!! Therefore, the leaves need to be washed and chopped a little.

Preparation of lavash rolls with salmon and cucumber:

We spread the pita bread on the table.

Grease with cream cheese. Coat the edges well so that the pita bread sticks well.

Place salmon and cucumber pieces. As you can see, there are thin slices of fish on the right - this will be the center of the roll. To the left the slices are large. These rolls turn out big and thick.

Carefully roll up the pita bread.

Cut with a very sharp knife.

Please! The first batch of rolls is ready, you can try it!

Preparation of lavash rolls with salmon and parsley:

Lay out the pita bread on the table. Grease with cheese.

A delicate lavash roll with salmon is not a budget-friendly, but incredibly tasty appetizer. You can prepare the base for it yourself or buy it in a store. Various types of cheeses and vegetables will be an excellent addition to the roll.

Simple lavash roll with salmon and butter

Ingredients for 300 grams of lightly salted salmon: ½ stick of butter, thin wide pita bread.

The fish is cut into large pieces and placed in a blender.
Pre-softened butter is also added there.
The ingredients are mixed until smooth.
The resulting paste is applied to pita bread.

The roll is carefully rolled up. There is no need to squeeze it too hard to prevent the filling from coming out.

Cut this roll well with a sharp wide knife dipped in water and lemon juice.

Cooking with melted cheese

Ingredients for 300 grams of lightly salted salmon: 2 large pita breads, a “bath” of processed cheese, cucumber, a bunch of fresh dill.

The first pita bread is generously greased with cheese.
Thin slices of fresh cucumber are laid out on top of it. If you remove the skin in advance, the appetizer will turn out especially tender.
The first layer is covered with the remaining pita bread, which is also smeared with processed cheese.
Slices of lightly salted fish are distributed over it and chopped fresh dill is scattered.
Roll up into a tight roll.

The resulting snack with melted cheese is well cooled and cut with a very sharp knife. You can decorate the top of the roll at your discretion. For example, cherry halves.

Lavash rolls with salmon and curd cheese

Ingredients: 2 pita breads, 300 gram package of lightly salted fish, 150 grams of curd cheese, a bunch of lettuce, ½ fresh cucumber, salt, a pinch of oregano.

The lavash base is covered with cheese, on top of which washed and dried lettuce leaves are laid out.
A second sheet of pita bread is laid out on them and also greased with cheese.
Long thick fish pieces are distributed over it, sprinkled with oregano.
Cucumber slices are laid out on top in a thin layer. Vegetables are salted.
The pita bread is wrapped tightly, covered with film and cooled.
After a quarter of an hour, the appetizer can be cut.

The resulting lavash rolls with salmon and cheese are beautifully laid out on a flat dish.

Recipe with cucumber

Ingredients: thin large pita bread, 3 fresh cucumbers, up to 200 grams of lightly salted fish, processed cheese without additives, sour cream, onions and dill.

The salmon gets rid of even the smallest bones and is cut into thin slices.
Cucumbers are chopped in the same way. The most convenient way to do this is with a vegetable peeler.
The cheese is kneaded with a fork and mixed with sour cream. The latter can be replaced with classic mayonnaise or unsweetened yogurt.
All the chopped greens are poured into the resulting cheese mixture.
The finished mixture is covered with a large pita bread. Fish and cucumbers cut into thin strips are laid out on top.

Rolled pita bread with salmon and cucumber is covered with foil or cling film and cooled.

Lavash roll with salmon and cream cheese

Ingredients for 400 grams of red fish: large fresh pita bread, 60 grams of dill, 200 grams of soft cream cheese.

The greens are rinsed with ice water, laid out on paper towels and chopped.
Cheese is mixed with dill.
The fish is removed from the bones with tweezers and cut into small pieces.
The pita bread is unwound and coated with creamy mixture. This is not easy to do, since it constantly rolls, but you need to try to evenly distribute all the cheese over the surface.
Pieces of salmon are laid out on top.
The rolled roll is placed in the freezer for a quarter of an hour.

All that remains is to cut the cream cheese snack into thin pieces.

With garlic sauce

Ingredients: up to 300 grams of curd cheese, the same amount of lightly salted fish, 50 grams of green salad, 3 - 4 tablespoons of full-fat sour cream, the same amount of mayonnaise, garlic, 2 pita bread.

Sour cream is combined with mayonnaise, mashed garlic is added to it.
A sheet of lavash is smeared with a spicy sauce. If the cook wishes, you can increase the amount of garlic and add paprika.
A green salad is laid out on top of the sauce, which is covered with a second sheet of pita bread.
The top base is spread with curd cheese, on top of which fish strips are laid out.

The roll is rolled up and removed to cool.

Baked lavash roll with red fish and cheese

Ingredients: 1 kg of fish fillet, 2 pita bread, 300 grams of cheese, olive oil, 2 - 3 tablespoons of French mustard, 1 tsp. honey, lime juice, dry aromatic herbs, salt.

Oil (1/3 tbsp) is mixed with mustard, citrus juice (1 tsp) and honey.
The cheese is crushed using a grater.
A base of two pita breads is greased with olive oil, on top of which fish strips are distributed.
Grated cheese, dry herbs and salt are scattered over them.
A roll is formed and cut into pieces. They are laid out on a baking sheet with the filling facing up and topped with the dressing from the first step.

The appetizer is baked in the oven for half an hour and served hot.

Quickly cook with canned salmon

Ingredients: lavash, 80 g of semi-hard cheese, can of salmon (canned), 4 tablespoons of full-fat sour cream.

The salmon is crushed with a masher and doused with sour cream.
The cheese is grated separately.
The fish filling is distributed over the pita bread.
Cheese shavings are scattered on top.

A roll is formed. If desired, it can also be prepared with cottage cheese.

Lavash roll with salmon and tomato

Ingredients for 300 grams of fish: 150 g of soft cheese, 5 - 6 tomatoes, several cloves of garlic, thin pita bread.

The tomatoes are peeled and mixed with soft cheese and mashed garlic.
The mixture is spread over the base and strips of salmon are distributed over it.
The roll is rolled up.
The workpiece must be well cooled.

Tomatoes make this roll with salmon and soft cheese even juicier.

The snacks under discussion become tastier if you give them time to cool thoroughly before serving to guests. To do this, you can simply wrap the snack in a bag, but it’s even more convenient to use foil or cling film.