Donuts made from choux pastry. Deep-fried churros at home How to make choux pastry for donuts
Figured donuts made from choux pastry, also called French donuts, are a light and tasty dish, and also very beautiful. They are not difficult to make, but there are some tricks. You will need a pastry bag with a rose tip and parchment paper for baking.
Ingredients: milk (soy or cow) - 125 g, water - 125 g, butter - 60 g, flour - 150 g, eggs - 4 pcs., a pinch of salt; for glaze: powdered sugar - 150 gr., lemon juice and water - 1 tbsp each.
Let's get started.
Heat water in a saucepan, add soy milk, butter, salt and bring to a boil.
When everything has dissolved, stirring and adding flour in a thin stream. Mix vigorously. As soon as the dough begins to stick to the surface, turn it off and wait until it cools completely.
Add eggs to the cooled mixture, one at a time, mixing thoroughly each time. The dough should be homogeneous. That's it, the dough is ready.
Let's move on to the most difficult part of the process: you need to cut the parchment into squares of 15 by 15 cm. Did it work?
Let the frying oil heat up to 180 degrees.
Transfer the dough into a pastry bag and place onto squares of parchment paper. Place the paper directly into hot oil. Don't worry, the parchment will come off in a minute (see video).
Place the finished donuts on paper napkins to remove excess fat.
Let's make the icing: powdered sugar needs to be thoroughly mixed with water and lemon juice. Water the donuts.
All! Appetizing, elegant, almost professional French choux pastry donuts are an excellent test of endurance: how not to eat everything at once? Enjoy.
©Uriel Stern Culinary School. French choux pastry donuts - recipe (video, text)
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No matter what I make from choux pastry, the baked goods always turn out very tasty. Today I deep-fried it and I can assure you that French “Beignet” donuts are something magical, incredibly light and airy, like a cloud, like snow, evaporating from the plate in an instant. And if you fill the void of the choux pastry with any filling, not necessarily sweet, the effect will only increase. You really have to tinker.
The dough is made as for ordinary custard cakes. According to the recipe, you need to add grated lemon or orange zest, I refused this, because mine don’t like all sorts of spices in the dough, even cinnamon.
Milk diluted in half with water. Added sugar
salt,
I added a stick of butter. Heat the liquid over low heat until the oil has dissolved.
I poured in all the flour, the mixture very quickly turned into something like mashed potatoes and easily came away from the walls of the pan. Removed the saucepan from the heat. Let it cool.
And she beat in four eggs one at a time,
Stir until the dough has a soft, silky texture.
Next, you need to boil the refined sunflower oil. I took a smaller saucepan to thus reduce the amount of oil for frying.
I scoop the choux pastry into a teaspoon and drop it into boiling oil. It is advisable to control the heat. I put the rosy donuts on a napkin to drain off excess oil, and only then onto a plate.
If necessary, I periodically reduce the heat, then increase the heat again so that the donuts are fried evenly. To prevent a crust from forming on the dough, I cover the saucepan with a lid.
For sweetness, I generously sprinkle the finished donuts with powdered sugar.
The baked goods are spectacular, light and very tasty!
Cooking time: PT00H40M 40 min.
Every cook who wants to master as many recipes for various baked goods as possible has probably at least once tried to cook something from choux pastry. It makes very fluffy and tender profiteroles that can be filled with any filling (sweet or savory). I myself only recently dared to make these amazing cakes. This is also a wonderful delicacy for making delicious flatbread “” with cinnamon and sugar. Today I decided to prepare one of the favorite delicacies of the Spaniards - Churros choux pastry donuts. As a rule, these pastries are eaten for breakfast with some chocolate sauce or regular hot chocolate. Most often, such donuts are sprinkled with cinnamon, but unfortunately, few people like this spice, so it can easily be replaced with powdered sugar. But not all lovers of such delicacies can afford to indulge in this dish, since donuts are deep-fried - not every body is adapted to such stress.
Ingredients for donuts - Churros:
Orange zest - a teaspoon;
3 eggs;
butter (margarine) – 100 g;
a pinch of salt;
a glass of flour;
glass of water;
powdered sugar;
vegetable oil for deep frying – at least 500 ml.
The preparation time for Churros donuts according to the recipe with photos is about an hour.
The cooking method is simple and even a novice housewife can do it.
Preparing the choux pastry: Churros.
Pour water into a small saucepan, throw randomly chopped butter and salt into it.
Place the pan over high heat, and after the butter has melted and the contents of the container boil, remove from the stove, immediately add flour and zest and knead the choux pastry with intense movements.
Let the resulting mass cool for about two minutes and gradually add the eggs, beating each one separately in a small container.
As a result, we obtain a viscous, homogeneous dough, which we carefully transfer into a pastry bag (you can also use a syringe).
Frying donuts: Churros.
Pour vegetable oil into a deep frying pan or saucepan and heat it thoroughly. Having put a nozzle with a larger hole on a pastry bag, we place several strips directly into the boiling oil, trying to give them some shape (circle, oval, loop, spiral). Cut the dough from the attachment using a moistened sharp knife.
Deep fry on all sides for literally 2-3 minutes until golden brown.
Pry the fried donuts with a fork and remove them from the oil, place them on a plate lined with napkins or a paper towel to remove excess oil.
Place the slightly cooled Churros donuts on a plate, sprinkle with powdered sugar and serve with tea for breakfast.
Bon appetit!
Good day, dear blog readers! Today we will look at a recipe for deep-fried Spanish churros donuts. Sometimes you want to pamper your loved ones and friends with something sweet and unusual. But it often happens that there is little free time, and the entire set of ingredients that are included in the recipes for original sweets is simply not in the refrigerator.
In such a situation, this article can come to your aid, because you can prepare churros quickly and without problems, and the ingredients of this dish are simple and few in number.
Churros are traditional Spanish donuts that have become popular not only among the people of Spain itself, but throughout the world.
The main component of this sweet dish is choux pastry, which is deep fried. The cooking method is very simple, and the result will definitely delight your family and guests. Be sure to try this dessert and you will be pleased!
Components:
1. Butter - 100 grams
2. Water - 1 glass
3. Wheat flour - 125 grams
4. Chicken eggs - 2 pcs.
5. Sugar - 2 tbsp.
6. Salt - a small pinch
7. Vegetable oil for deep frying
Cooking method:
If you don't have a special pastry bag, just take a regular food bag and cut off one corner to create a hole for squeezing. For convenience when transferring the dough, wrap the bag around the edge of a regular glass.
If the eggs are small, then you can take three of them, but if they are large, then stop at the option with two. Too much eggs can make the dough runny and will not hold its shape during frying.
You can serve churros with chocolate and coffee sauce, berry jam, and various jams. It all depends on your taste. Although this sweet dish, even with the usual cinnamon sugar sprinkle, will make your loved ones ask for more.
Dear readers, please share your versions and opinions about the recipe in the comments below the text! Subscribe to blog updates and tell your friends about it to reach new heights of culinary art together! See you again!
These crispy, flavorful and melt-in-your-mouth donuts are one of the easiest sweets you can make at home. Dip them in hot chocolate - and such incredible bliss will make your head spin!
Those who have been to Spain talk about traditional Spanish choux pastry donuts- churros. They are deep fried or baked. Churros are sold on the street, in cafes and restaurants. Both adults and children eat them.
Quick baked goods for tea
You will be surprised to find out how easy they are to prepare. Please note: Classic Spanish quick baking recipe for tea does not include sugar. But I advise you to make the dough with sugar or fructose.
INGREDIENTS
- 200 ml water
- 1 tbsp. l. baking powder
- 160 g flour
- 0.5 tsp. cinnamon
- 0.5 tsp. salt
- 100 ml vegetable oil
COOKING
The most delicious donuts in a frying pan are obtained if you manage to pull them out in time: they should be both crispy on the outside and soft on the inside. Pour oil onto a maximum of 2 fingers; if more, the temperature will drop and the churros will take longer to cook.
For a great liquid hot chocolate, melt half a bar of chocolate with a couple tablespoons of milk in the microwave.
As you can see, the recipe does not include eggs, which means it is suitable for vegans and vegetarians!
Churros is an unusual and little-known Spanish dish that surprises with its simplicity and fantastic taste. If you want to enjoy an original dessert, there is no better option!
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