How to cook cabbage for cabbage rolls quickly. Preparing cabbage for cabbage rolls in the microwave. How to make cabbage for cabbage rolls soft

How to prepare cabbage leaves for cabbage rolls?

To make it easy to wrap minced meat in cabbage leaves, they need to be doused with boiling water or boiled a little. For cabbage rolls, take a small, dense head of cabbage, you can put it whole in a pan and boil it for a little while for 10 minutes, then cool and separate it into individual leaves. You can remove the leaves from a whole head of cabbage, carefully cutting them at the stalk and then pour boiling water over it, close the lid, and leave for ten minutes. Thick veins must be cut off with a knife. To prevent the cabbage rolls from falling apart during cooking, you can tie them with a cotton thread, then remove the threads. The most delicious and tender cabbage rolls are obtained if you use Savoy cabbage instead of white cabbage.

We always use this method:

Place a whole head of cabbage in a large saucepan, fill it with cold water and add a tablespoon of vinegar, about 7-9%, then put it on the stove and cook at low boil for about 30 minutes. Next, cool the head of cabbage and separate it into leaves.

Stuffed cabbage rolls take approximately 45-60 minutes to prepare...

Cabbage leaves for cabbage rolls can be prepared in several ways.

By cooking. Take one and a half liters of water into a three-liter saucepan and bring it to a boil. Place a head of cabbage in boiling water for five to six minutes, then take it out, remove the top three or four leaves and put it back into the boiling liquid. Repeat this until all the leaves are removed.

You can place a head of cabbage in boiling water and, cover with a lid, cook for about ten minutes over low heat. Then carefully remove it and, after letting it cool, separate it into leaves.

You can, after disassembling a head of cabbage, put three or four leaves in boiling water for five minutes.

You can prepare the leaves using the oven. Cut the cabbage head into leaves and wrap each of them in foil. Preheat the oven to 170-180 degrees and, placing the wrapped leaves on a dry baking sheet, hold them there for about seven minutes.

You can also prepare the leaves in the microwave. Place a head of cabbage in a glass bowl and microwave at 800-900 W for five to six minutes. After this, immediately cool under running cold water, remove three or four leaves and repeat the procedure again until the head of cabbage is taken apart.

You can also prepare cabbage leaves in the freezer. To do this, put the head of cabbage in a plastic bag, release excess air and put it in the freezer for a day. Then, without removing from the bag, defrost and disassemble into individual leaves.

And I do this: I take a head of cabbage and cut out its core and lower the head of cabbage into boiling water, after three to five minutes I remove the first soft leaves with a fork, then after the same time all the next ones and so on until the head of cabbage is finished. The cabbage rolls turn out soft and preparation takes from 45 minutes to one hour.

To leaves for cabbage rolls were convenient to remove and use for wrapping, take a medium-sized head of cabbage. Place it in a saucepan and fill it with warm water to the edge. Bring the water to a boil and boil the head of cabbage for 10-15 minutes. Carefully remove the cabbage and cool under running cold water. Now take it apart into leaves; they come off quite easily. After this, wrap the filling in leaves and roll them into envelopes. Fill with water and salt to taste. Cook the cabbage rolls for 40-45 minutes over medium heat. To prevent them from accidentally burning, line the bottom of the pan with leftover cabbage leaves.

I prepare it by boiling the leaves in boiling water and beating all the thick stems with a hammer, after which I wrap the minced meat in the leaves. I don’t cook cabbage rolls, but stew them in a cast iron pan over medium heat with carrots and onions and a little odorless vegetable oil. Usually after boiling, simmer for 30-35 minutes and it’s ready.

Take medium-sized cabbage forks and put them in boiling water for a few minutes, from 10 to 15. You can first cut the stalk out of the fork, then all the cabbage leaves will cook faster and better.

After scalding the cabbage with boiling water, the cabbage is disassembled into separate sheets, the thick parts of the veins are cut off or beaten off so that the sheets are thinner and more elastic and roll well when the stuffed cabbage rolls themselves are formed.

I also put the head of cabbage in boiling water, keep it there for a few minutes, and then take it apart into leaves. In principle, almost everything is the same as everyone else, but before I do this, I cut out the stalk of the cabbage. It turns out to be a cabbage ball with a dimple. Then, after boiling, the cabbage is easier to disassemble into leaves, since their base becomes much softer.

Usually everyone does this, they simply scald the forks with boiling water and boil it a little, but just recently I read this interesting method, it turns out that cabbage leaves can be cooked using a microwave. Place the forks in the microwave and set to warm for 8-10 minutes. The leaves unfurl very well after this treatment.

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Today we will prepare an unusual dish - fried cabbage leaves with egg. A white cabbage leaf is rolled into an envelope, dipped in egg and fried in a frying pan. It turns out to be a kind of cabbage schnitzel.

These envelopes of cabbage leaves are very tasty; they can be prepared from either young cabbage or winter varieties.

We will need:

white cabbage (large head)

3 large eggs

vegetable oil

salt - a pinch

ground black pepper - to taste

Preparation:

Cut the stalk from the cabbage. Disassemble the head of cabbage into leaves (we will need 15 large leaves). We wash them under running water. Then you need to boil half a pan of water and add half a teaspoon of salt. Then place the leaves in this boiling water and cook for 5-10 minutes (depending on the thickness of the leaves).

After that, drain them in a colander and wait until they cool down. Next, we beat each sheet on one side to make it easier to fold the envelopes later. If the cabbage is old, then the square in the stalk area needs to be trimmed.

We roll each cabbage leaf into envelopes, just like cabbage rolls.

Beat the eggs in a bowl, add salt, pepper and mix everything.

Dip each envelope of cabbage leaves in an egg and fry in vegetable oil on both sides until golden brown over medium heat.

Many people make cabbage envelopes in batter, as well as with cheese, ham and other fillings.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The first and main condition for branded cabbage rolls is correctly selected, cut and cooked cabbage until soft. Delicate, successful, neat cabbage rolls are obtained if the cabbage leaf is thin and transparent, but intact and moderately strong. From such leaves, the dish comes out not only amazingly tasty, but also beautiful, appetizing, and desirable.

Cabbage for cabbage rolls in the microwave, separate leaves

Preparing cabbage for cabbage rolls in the microwave is very effective. You can boil it until softened either in separate sheets or with a whole fork. You are lucky if you managed to disassemble the cabbage into leaves without heat treatment. This is not easy: the raw head is fragile, the leaves break and are difficult to separate from the stalk. You can make the task much easier by removing the stalk and placing the head of cabbage under a tap with a powerful stream of hot water.

Place whole leaves of the correct shape on a plate and place in the microwave oven for 5-7 minutes. As a result of this processing, you will receive white, almost transparent soft blanks for cabbage rolls. The thickenings on them can be trimmed with a sharp knife or gently beaten with a wooden mallet. This would be the best method, but the tight, raw forks of the late white cabbage beauty are difficult to take apart. Any doubts? Don't take risks, try warming it up entirely.

Whole head of cabbage for cabbage rolls in the microwave

Experts recommend: you need to choose a flattened head for this dish, not a round one. The flat cabbage leaf has a large leaf and the veins are thick but short. From such blanks it is easier to wrap cute, identical standard-sized cabbage rolls. The stalk of the flattened fork is wide and short and is easy to remove. The correct cabbage for cabbage rolls in the microwave for softening is prepared as follows:

Remove the top “non-marketable” dark green layer from the purchased head of cabbage and wash the head of cabbage.
Using four to five deep cuts, cut through the stalk and remove it.
Place the forks inside the bowl and the bowl in the microwave.
Turn on the stove at full power for 10-12 minutes.
When ready to use, the cabbage should be soft. If this is not the case, another two or three minutes of processing will not hurt her.
Place the cooked head of cabbage under running cold water.
Take it apart. The cabbage leaves are then easy to separate.

This recipe does not always give the perfect result. As you remove layer by layer, you may notice that the sheets were not cooked evenly until softened. Some of them will seem too hard to you. Select the parts that require additional cooking, place them to reheat, setting the time on the timer for 2-3 minutes. To prepare the dish quickly, experienced housewives do not try to process the head of cabbage at one time, but boil it in stages.

How to make cabbage for cabbage rolls in the microwave in several steps

Cabbage for cabbage rolls in the microwave to soften can be prepared more than once, but this will only speed up the process of preparing your favorite dish. The secret is simple:

Prepare the cabbage (wash thoroughly, remove the top layer, cut out the stalk).
Place forks inside a deep microwave-safe dish.
Boil without adding water, at full power, setting the timer for 5-6 minutes.
Immediately place the hot cabbage under cold water.
Easily separate 4-5 leaves that have been cooked until softened.
Let the cabbage residue warm up again for the same 5-6 minutes.
During this time, you will have time to cut off the thick veins and stuff the cabbage rolls with minced meat.
Once heated again, immediately place under cold water, separate the soft layer and place in the oven again.
When the fork runs out, almost all the leaves will be wrapped and ready for further cooking.

That's all the wisdom on how to prepare cabbage for cabbage rolls in the microwave. An excellent result will delight your loved ones if you choose the right fork, prepare it and carefully monitor the cooking time. Once you have prepared this dish using the microwave, you will never want to return to the traditional, complex boiling of a head of cabbage over a fire to soften it.

In a home with a lot of different kitchen appliances, cooking becomes an absolute pleasure. If you use your imagination, some devices can be used in unusual ways. For example, not everyone knows how to cook cabbage rolls in the microwave. It turns out that this is not at all difficult to do.

Minutes of waiting

Before starting to cook cabbage rolls, every housewife first goes to the store or market. The choice of products must be treated very carefully, because they will mainly influence the result. Among the general list, special attention is paid to cabbage. First you need to remember two conditions:

You should not take a round cabbage head for cabbage rolls. Its leaves are powerful and tough. It is better to take one that is slightly flattened and looks like a tablet. This type of cabbage will have thin and quite long leaves.
The head of cabbage must be free of damage: mechanical in the form of cracks and diseases in the form of black dots inside.

Now the owner is faced with the task of preparing it for work. You need to make sure that the leaves become soft and pliable. Few people know how to cook cabbage for cabbage rolls in the microwave.

There is no secret here. This is done as follows:

A head of cabbage weighing 2 kilograms must be placed in the oven and the door closed.
Set the timer for 10 minutes, and it is better to choose the maximum power (900 watts).
After the call, take out the product and immediately put it under running cold water.
After this, you need to squeeze it out by hand. If it is not yet completely soft, then the procedure can be repeated (2-3 minutes).

This is the easiest way to cook cabbage for cabbage rolls in the microwave. Minimum labor costs in a short time.

Slow and steady

Those who are not used to hoping at chance can use another option. There is another way that will teach you how to cook cabbage for cabbage rolls in the microwave. It is, in principle, similar to the previous one. True, there are some clarifications:

First, you need to turn the head of cabbage upside down and make four deep cuts around it with a sharp knife.
Place the cabbage in the oven for 10 minutes.
Remove the vegetable and carefully separate the top few leaves. You only need to remove those leaves that fall behind.
Make cuts around the base again and put the product in the microwave again, but for 5 minutes, no more. This must be done until the last leaf is removed.
Collect the separated products together and return them to the oven for 4-5 minutes. After this they will become completely transparent. Wrapping minced meat in them will be easy and simple. Soft thin leaves retain their plasticity, and the filling will never fall out of them.

This option takes longer, but is reliable.

Hot water effect

But the microwave is not the only option for removing leaves from cabbage for cabbage rolls. After all, this dish was prepared long before the cunning machine was invented. And the housewives found another way out of this situation. It is clear that the product softens at elevated temperatures. How can such conditions be created? The easiest way is to use boiling water. This was the secret of our grandmothers.

Everything was done something like this:

First, you need to cut out the stalk with a sharp knife.
Meanwhile, boil water in a large saucepan.
Dip the prepared product into it and wait 7-10 minutes.
Remove the head of cabbage, place it on a plate and carefully separate the top leaves.
Make cuts again, but deeper, and repeat the procedure.

Each time the head of cabbage will become smaller. At the last stage, the process can be considered complete. Pieces that are too large can be divided in half, and thick stems can simply be cut out. This method of removing leaves from cabbage for cabbage rolls is good because it does not require re-processing the leaves. But it also has disadvantages. The housewife has to constantly deal with boiling liquid and hot product, and this is not at all safe.

Cooking

Having mastered the technique of processing cabbage, you can take on the dish itself. How to cook will explain step by step how this can be done.

First of all, you need to collect all the necessary products on the table: a kilogram of meat, 2 heads of fresh cabbage, an onion, a glass of rice, 1 carrot, 3 tablespoons of vegetable oil, 500 grams of tomato, a bunch of parsley, pepper, salt and any spices.

To make cabbage rolls, the recipe (step by step) includes the following steps:

Pour boiling water over the rice and leave for half an hour.
Using any of the selected methods, divide the head of cabbage into leaves.
Lightly fry the chopped onion in a frying pan. A little later add grated carrots, tomatoes, salt and pepper. The mixture should boil well.
Grind the meat using an immersion blender. You can also use a meat grinder, but then it is better to scroll the mass twice.
Strain the rice and add to the meat along with the stewed vegetables. Mix the products well. This will be the filling.
Place a little minced meat on each cabbage leaf, and then, folding the edges, press tightly and form a cabbage roll.
Place semi-finished products in a roasting pan or on a tray, with the seam down. After this, pour the tomato diluted with water, sprinkle with chopped herbs and place in the oven.

In a couple of hours, tender and flavorful cabbage rolls will be ready.

Simplified version

For those who don't want to waste time and mess with leaves, there is another way. They can make it with fresh cabbage.

Moreover, they turn out no worse than usual. To work you will need: 400 grams of minced meat and a head of cabbage of approximately the same mass, a glass of rice, a carrot, an egg, 2 onions and a tablespoon of tomato paste.

The preparation method is not at all complicated:

First, you need to randomly cut the cabbage with a knife, add hot water and leave for 5-7 minutes so that all the bitterness is gone from it.
During this time, boil the rice. The water must be salted.
Combine the minced meat with half the prepared cabbage and rice. After this, add one chopped onion, egg and spices. Mix the products.
Form cutlets from the resulting mass and place them on a tray previously lined with leftover cabbage.
Fry the remaining onion with carrots and place on top.
Pour a glass of water over everything and put it in the oven. In an hour everything will be ready.

Those who don’t want to struggle with cutlets can take meat instead of minced meat and simply cut it into small pieces.

Cold treatment

It turns out that elevated temperature is not the only way in which the state of a product can be changed. The same results can be achieved with the opposite action. This means that cabbage leaves for cabbage rolls need to be very cool. A regular refrigerator can easily cope with this problem.

You just need to put the head of cabbage in the freezer for 10-12 hours in advance, and then take it out and defrost it in natural conditions. Surprisingly, in this case the cabbage becomes simply unrecognizable: soft, tender and very plastic. You can wrap anything in it. It is very convenient and absolutely safe. But this method also has its own catch. Cabbage leaves processed in this way will subsequently be unsuitable for other dishes. You can only make cabbage rolls from them, so you will have to make enough filling to use up the entire cabbage. And they cannot be stored. Even in the refrigerator this product will spoil very quickly.

Technical capabilities

It is not necessary to pre-cook cabbage rolls in the microwave. There are many other appliances in the kitchen that are also always at hand. Take, for example, a double boiler.

Everyone knows its ability to speed up the preparation of many dishes. This can also be used at the preparatory stage. The procedure is very similar to the option of boiling water in a pan. But everything is done much faster. After all, time is an expensive pleasure, and it should not be wasted. The sequence of actions remains the same. You just need to lower the head of cabbage into a double boiler for a couple of minutes. After that, take it out and carefully cut off the top leaves. Next, the procedure is repeated until the hostess has a bare stalk left in her hands. After this, all that remains is to carefully review the prepared product. On some leaves, you can cut off the thickening on the stem. If the veins are too large, then it is better to remove them completely with a sharp knife.