What can be prepared from Armenian lavash. Different fillings for lavash rolls: spicy and tender. A selection of filling options for lavash rolls for all occasions

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table. This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The main component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

• Armenian thin lavash,
• lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
• soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
• lemon juice - 1-2 teaspoons, sprinkle over fish.
• greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash – 1 piece,
• crab sticks – packaging,
• processed cheese – 150 grams,
• mayonnaise – 2-3 tablespoons,
• greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll – 1 piece,
• ham – 250-300 grams,
• hard cheese – 250-300 grams,
• mayonnaise – 3-4 tablespoons,
• fresh or salted cucumbers as desired - 2-3 pieces,
• fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots – 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese – 200 grams,
• greenery,
• a little mayonnaise,
• clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

• thin Armenian lavash – 1 piece,
• boiled chicken breast – 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.

Armenian lavash is a truly ingenious product from which you can prepare a huge number of dishes. Sweet, salty, spicy, quickly organize lunch, dinner or snack.

But the main thing is that they cook very quickly.

Armenian lavash goes well with absolutely any product, from meat to fish and even yogurt.

It is a wonderful alternative to classic bread, as it does not contain yeast. What could you make from Armenian lavash?

Features of preparing dishes with Armenian lavash

Good Armenian lavash is soft, elastic, does not crumble, but is thin and has toasted spots on the surface. The product is stored in a plastic bag and is not exposed to fresh air, which makes it fragile. Despite its low moisture content, the product is prone to mold, which can form within 4-5 days. Therefore, when purchasing, carefully inspect the sheets through the packaging.

Various dishes are prepared from lavash:

Snacks;

Second courses;

National dishes.

Very often, pita bread simply replaces unleavened dough and becomes the main ingredient in lazy recipes. It is filled with a wide variety of products, but the main taste is given by sauces. The pita breads are first greased, then filled with filling and rolled. Various fillings can be used in pies and lasagnas. Cheese is often added to dishes, which combines the ingredients well into a single dish.

Snack rolls - the best recipes from Armenian lavash

Perhaps this is the most popular and famous appetizer made from Armenian lavash, the recipe for which every housewife knows. There are a huge number of filling options and there really is plenty to choose from. You can wrap a wide variety of foods that can be found in the refrigerator in pita bread.

Ingredients

Examples of delicious fillings:

Chicken + cucumber + cheese + mayonnaise + garlic;

Salmon + fresh cucumber;

Cottage cheese + garlic + mayonnaise or sour cream;

Sausage + cheese + vegetables;

Fried mushrooms + processed cheese + pickles;

Crab sticks + fresh cucumber + boiled eggs;

Fried minced meat + onions + sweet peppers + hard cheese.

Preparation

1. Lavash is spread on the table, greased with any sauce, mayonnaise, processed cheese or ketchup.

2. The filling is laid out. You can simply mix everything or make it in layers, depending on the type of product, cutting method and desire.

3. Sprinkle with greens, which must first be finely chopped. If any spices are used, they are sprinkled on each layer. It is better to salt sauces, not fresh vegetables, otherwise there will be a lot of juice and the pita bread will become very soggy.

4. The pita bread is rolled up, the outer seam should be at the bottom.

5. Let the appetizer sit for half an hour, preferably in the refrigerator. Then cut into pieces, place on a dish and serve.

Quick cheese pie - another recipe from Armenian lavash

Armenian lavash pie - a recipe for lazy achma. This is a national Georgian dish, which is based on several layers of thin dough. So we will replace it with lavash. The filling is traditional, we won’t change anything. Immediately heat the oven to 180 degrees, since the active process of assembling the pie will take no more than 15 minutes.

Ingredients

200 grams of hard cheese;

A little greenery;

300 grams of cheese, feta or suluguni;

80 grams of butter;

A glass of yogurt or kefir (fermented baked milk is also possible);

4-5 pita breads.

Preparation

1. Prepare the filling. To do this, grind hard cheese using a grater, and soft varieties using any other means. You can simply mash it with a fork or chop it finely. Add greens and you're done!

2. Melt the butter.

3. Separately mix raw eggs with fermented milk product.

4. Take a deep frying pan or mold, place two sheets of pita bread crosswise so that the free edges hang down. Lubricate the inside with previously melted butter.

5. Tear the remaining pita breads into small pieces.

6. Take pieces of pita bread, dip them in the egg mixture, squeeze them lightly and, without straightening them, lay out the first layer of the pie.

7. Spread some of the cheese filling. Then again crumpled pieces of pita bread soaked in kefir.

8. The number of layers is arbitrary, we do it until the products run out. Then cover the top with the overhanging edges. If there are not enough of them, then you can add another piece of pita bread.

9. Take a large knife, make punctures in the pie and pour out the remaining kefir mixture.

10. Bake the cheese pie for about half an hour; its readiness will be signaled by an incomparable aroma.

Homemade shawarma recipe from Armenian lavash

Another popular dish made from Armenian lavash, the recipe for which is no secret. You can make shawarma from any type of meat, but we will use chicken, as it cooks quickly and is liked by absolutely everyone.

Ingredients

150 grams of chicken;

100 grams of cabbage;

One cucumber;

80 grams of sour cream;

Clove of garlic;

One tomato.

Preparation

1. Cut the chicken into strips and fry in a frying pan until fully cooked. Season with spices and cool.

2. Mix sour cream with a clove of garlic, previously chopped, and add salt to the sauce. You can add any greens to it.

3. Shred the cabbage, mix with chopped cucumber and tomatoes.

4. Spread a sheet of lavash on the table, grease with sour cream sauce.

5. Place half of the vegetable salad in the form of a rectangle, 10 cm from the edge. Top with a little sauce, then the whole chicken and again cabbage with tomato and cucumber. If there is sour cream left, then spread it all out.

6. We wrap the edge from which the filling was retreated, folding the sides towards the middle. Roll the pita bread into a tube and fry on both sides in a frying pan, pressing it to the bottom with a spatula.

Hot roll - a fragrant recipe from Armenian lavash

A hearty dish of Armenian lavash, the recipe of which can be slightly modified at your discretion. Minced meat is used as a filling, but if desired, it can be replaced with chicken, fish and even crab sticks.

Ingredients

150 grams of cheese;

120 grams of mayonnaise;

2 pickled cucumbers;

500 grams of raw minced meat;

Bulb;

Any spices.

Preparation

1. Chop the onion, throw it into a frying pan with oil and fry for a minute.

2. Add minced meat, spices and cook for another 5 minutes, stir well.

3. Squeeze a clove of garlic into mayonnaise (can be replaced with sour cream), add grated cheese and mix well.

4. Grease the pita bread with cheese mixture. The layer will be very thin.

5. Lay out a layer of minced meat.

6. Sprinkle with chopped pickles.

7. Roll up the roll, place it in a baking dish, straight or in the form of a ring, you can draw an arc. Then brush with egg and bake for 15-20 minutes. Remove as soon as the golden crust appears.

Lazy lasagna recipe from Armenian lavash

Italy and Armenia are two completely different countries, but they have something in common. You can make Italian lasagna from Armenian lavash. The lazy version of the popular dish is not much different from its analogue; it turns out very juicy and amazingly tasty. Shall we cook?

Ingredients

3 pita breads;

0.5 kg minced meat;

Clove of garlic;

8 tomatoes;

Bulb;

150 grams of hard cheese;

A glass of milk;

50 grams of butter (butter);

150 grams of mozzarella;

2 spoons of flour.

For spices, you can use a dried mixture of Italian herbs, salt, pepper, oregano.

Preparation

1. Fry the finely chopped onion with minced meat until almost done, season with any spices, don’t forget to add salt.

2. Cut the tomatoes in half and grate them so that the skin remains in your hands. Add the garlic and let the tomato mass boil down by half, the sauce should become quite thick.

3. For the bechamel sauce, put flour in a frying pan, fry for a minute until golden brown and add butter, melt. Then pour in the milk in a thin stream. You need to stir continuously so that no lumps form. Heat the sauce, let it boil and turn it off.

4. Three hard cheeses, cut the mozzarella into slices. You can use any other pickled cheese instead.

5. Cut the pita bread according to the size of the mold, maybe a little smaller so that they fit easier.

6. Grease the bottom of the lasagna pan with butter, then add the first pita bread. Pour in tomato sauce made from boiled tomatoes.

7. Place half of the minced meat and level it out. Pour in half the bechamel sauce and add half the hard cheese.

8. Cover with new pita bread. Grease with tomato sauce, lay out the remaining minced meat, pour over the white sauce and lay out the remaining cheese.

9. Cover with the last pita bread, grease with tomato sauce and place mozzarella slices on top.

10. Bake for 15 minutes at 180 degrees, covering the lasagne pan with foil. Then another 15 minutes without foil.

Pie “Borek” - a lazy recipe from Armenian lavash

A lighter version of Turkish pie made from unleavened dough. A lazy recipe for Armenian lavash that will save a huge amount of time, but turns out no less tasty and juicy.

Ingredients

120 grams of mayonnaise or sour cream;

600 grams of beef or lamb mince;

3 onions;

A spoonful of dry adjika.

Preparation

1. Chop the onion very finely, mix with minced meat, add dry adjika and salt, mix.

2. Break the egg into a bowl and mix with two tablespoons of water.

3. The pita bread needs to be cut lengthwise so that you get 3 long strips.

4. Place a long strip of minced meat on each piece of pita bread. We distribute all the filling at once onto 3 sheets to get the same thickness.

5. Roll up a long roll, brush the edge with egg so that it sticks better and does not unravel.

6. Grease the mold and arrange the resulting rolls in a spiral to create a snail-shaped pie. Brush it with egg and bake for about an hour, setting the temperature to medium. If the top of the pie begins to brown too much, you can cover it with foil or parchment.

In cold appetizers, pita bread becomes very soggy and in this state resembles raw dough. To prevent this from happening, do not use sauces that are too thin. You can simply grease the pita bread with processed cheese or its mixture with mayonnaise.

If you decide to make lavash yourself, then under no circumstances use oil when baking. The cake will lose elasticity and crumble. Ideally, pita bread is baked in a tandoor.

For cold lavash snacks, it is not advisable to use a lot of oil and fatty meat. Lean cuts, fish, chicken breast or skinless meat are more suitable.

Has the pita bread dried out and started to crumble? Sprinkle it with clean water (a little) and put it in a plastic bag, it will come off. You can also hold it a little over a pan of boiling water. The evaporating steam will delicately soften the product. And if the pita bread is intended for rolling a roll or shawarma, then simply brush it with sauce, but do not rush to roll it, let it sit until softened.

How can thin flatbreads, similar to skillfully woven fabric, be turned into a gourmet snack, delicate pastries, and healthy home-made fast food in a few minutes? The original filling for lavash is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - a bunch each;
• thin pita breads - 4 pcs.;
• cheese (any that can melt quickly) - 200 g.

Preparation

1. Place the greens in a bowl of water for half an hour, changing the liquid several times. Remove the branches from the container, shake off excess drops, dry on a clean towel, and chop finely.
2. We divide large sheets of pita bread into squares. Coarsely grate the cheese, sprinkle the shavings onto thin flatbreads, and lay out layers of chopped herbs. We roll the rolls into rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
3. Place the rolls in a dry frying pan, fry until golden brown, cut slightly diagonally. When presenting the dish, we decorate the plate with a delicate lettuce leaf, which harmonizes perfectly with the appetizing filling of the dish.

Filling for lavash with crab sticks

Ingredients:

• hard-boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Preparation

1. Finely chop the crab sticks, chop the onion, clean herbs, and put the ingredients in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly and add salt to your taste.
2. Apply a layer of aromatic assortment to each pita bread, roll the sheets into tube shapes, and cut into portions. Leave the rolls for half an hour so that they are saturated with the flavor of the sauce.

Lavash in the oven with filling

Cooked hot pastries are a great crispy treat for children and adults.

Ingredients:

• pita breads - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• garlic cloves - 2 pcs.;
• egg;
• butter - 50 g.

Preparation

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, add a little salt and pepper to the ingredients, mix the mixture thoroughly.
2. Place a thin sheet on a baking sheet (adjust to size), grease with filling. Place another pita bread on top. Repeat the procedure with the filling.
3. In this way we use all the prepared ingredients. Leave the top layer open. Bake in an oven at 200°C.

Lavash in the oven with filling will turn into an amazing pie of amazing taste in 20 minutes!

Lavash triangles

The universal capabilities of Armenian bread are especially clearly manifested in the presented recipe for the dish. “Sleight of hand” and no deception - before us are delicious “chebureks” with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• prepared minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preference;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

Preparation

1. Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice-cold bottled water and mix the mixture thoroughly.
2. We divide the thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
3. Fold the pieces of pita bread in half in the form of triangles, press down lightly, cut off the top corner, forming a semicircular product.
4. Fry the food in oil until golden brown on both sides. We put it on napkins, leaving excess fat on them, and immediately serve it to the family “burning” with impatience!

Cooking with minced meat

An amazingly tasty tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

• packaging of thin sheets;
• eggs - 3 pcs.;
• onion feather - bunch;
• minced meat (pork + beef) - 400 g;
• choose salt and spices according to your wishes;
• vegetable oil;
• bulb.

Preparation

1. We form the minced meat using the method given in the previous recipe, add chopped green onions - the filling for pita bread is ready.
2. Unroll a thin sheet, cut it into squares with scissors (choose the size yourself), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
3. Beat the eggs into the bowl, mix well, dip each piece of meat into the mixture, and fry in a hot frying pan with oil on both sides.
4. If desired, bake the food in the oven (t 190°C). Just put the food in a mold, pour sour cream on it, and sprinkle with cheese shavings.

After 40 minutes, place the pita bread with meat on a warm dish and serve hot.

Filling with salmon and cream cheese

Ingredients:

• several sprigs of dill and parsley;
• salmon fillet - 200 g;
• vegetable oil;
• soft cheese - 250 g.

Preparation

1. Finely chop the clean greens, add softened cheese to it, mix well.
2. Wash the fish, dry it with napkins, and fry it in oil. When the fillet has cooled, divide the piece into thin layers.
3. Lubricate the pita bread with the cheese mixture, cover the layer with slices of salmon, wrap the sheet with a roll, and put it in the refrigerator for an hour.

All that remains is to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Cottage cheese filling

Ingredients for lavash:

• fresh cottage cheese - 150 g;
• homemade sour cream (15% fat) - 30 g;
• dill;
• garlic cloves - 2 pcs.;
• ripe avocado fruit.

Preparation

1. Grind the dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
2. Divide the avocado in half, remove the pit, cut off the peel, and chop the pulp into cubes.
3. Grease the pita bread with curd mass, lay out pieces of fruit, roll it up, divide it into portions.
4. If you replace the sour cream with eggs, pour them into the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

• iceberg lettuce";
• pickles - 3 pcs.;
• garlic cloves - 2 pcs.;
• thin pita bread;
• mayonnaise - 20 g;
• sour cream - 50 g;
• salt, herbs, pepper.

Preparation

1. Finely grate the garlic cloves and cucumber, place in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Mix the resulting mass thoroughly.
2. Unroll the pita bread, place lettuce leaves on it, grease it with curd mixture, and carefully form a tight roll. Divide the filled flatbread into portions.

The delicate color of the greens gave the dish a sophisticated appeal.

Filling for lavash with chicken and mushrooms

Ingredients for one sheet:

• forks of cabbage (white cabbage);
• carrot - 1 pc.;
• chicken fillet (leg) - 1 pc.;
• champignons - 100 g;
• ketchup - 20 g;
• mayonnaise - 30 g;
• butter - 15 g;
• Select the amount of pepper and salt as desired.

Preparing the filling for lavash

1. Boil the chicken until tender, cool, separate from the bones, and cut into small pieces.
2. Chop the mushrooms and fry until the liquid evaporates.
3. Remove the top leaves of the cabbage, chop the vegetable into thin strips, and grate the peeled carrots.
4. Mix 15 g of mayonnaise with ketchup, grease the pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the champignons and strips of cabbage. We apply a “grid” of mayonnaise to the vegetable row. We finish assembling the snack with chopped carrots.
5. Treat rolled lavash with butter and bake in the microwave.

If desired, quickly brown the product in a hot frying pan, complementing the taste of thin lavash with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

• processed cheese;
• spicy carrots;
• pickled cucumber;
• pita;
• high quality mayonnaise.

Preparation

1. Grate the cucumber and squeeze out the juice, protecting the thin leaf from excess moisture.
2. Processed cheeses have a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, place the slice in the freezer for a few minutes. A small but effective trick!
3. Place the melted shavings in a bowl, add cucumber slices, thin threads of Korean carrots, and mix the mixture.
4. Grease the pita bread with the prepared mixture, roll it up, and cut it into portions.

Less than five minutes have passed, and a snack is already ready on the table, exuding the exquisite aromas of oriental spices and herbs.

Recipe with canned sardines

Ingredients:

• eggs - 2 pcs.;
• cheese curds - 2 pcs.;
• pita;
• a jar of canned food “Sardines in oil”;
• dill, mayonnaise.

Preparation

1. Remove the fish from the jar (without oil) and mash with a fork. Peel the hard-boiled eggs and chop finely.
2. Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg mixture, pieces of sardines, and repeat the dill layer again.
3. Roll the sheet into a roll shape and cut into pieces.

A fabulously delicious fish “catch” is already on the table!

Cod liver appetizer

Ingredients:

• pita;
• jar of cod liver;
• hard-boiled eggs - 2 pcs.;
• cheese (hard) - 130 g;
• dill

Preparation

1. We take the tender offal out of the jar, knead it with a fork, add a little fish oil, and mix the resulting mass.
2. Lubricate the pita bread with the prepared mixture. We do not use mayonnaise, given the fat content of the liver component of the snack. Place a layer of grated yolk and sprinkle with chopped dill.
3. Next we place chopped chicken proteins, some greens, and cheese shavings. Roll up the roll and divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

• lightly salted trout - 700 g;
• sweet pepper - 2 pcs.;
• mayonnaise - 50 g;
• hard-boiled eggs - 2 pcs.;
• washed and dried lettuce leaves.

Preparation

Unroll a rectangular sheet of pita bread, grease with some mayonnaise, lay out lettuce leaves and thinly sliced ​​layers of trout. Apply a mesh of white sauce to the fish, place green leaves again, and sprinkle them with grated eggs. Roll up the roll and divide into portions. Dinner is served!

Filling for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we are expecting guests), fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

• ham - 300 g;
• garlic cloves - 2 pcs.:
• cheese - 150 g;
• dill greens;
• mayonnaise - up to 300 g.

Preparation

1. Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flatbread, cover it with a “grid” of mayonnaise, sprinkle with grated cheese shavings and chopped herbs.
2. We roll it into a tight roll, pack it in a bag and put it in the refrigerator.

The filling for the lavash exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

• lightly salted pink salmon - 200 g;
• fresh cucumber;
• red bell pepper fruit;
• pita;
• processed cheese, greens.

Preparation

1. Finely grate the cheese and mix with chopped dill. Lubricate the cake with the resulting mass.
2. Place thinly sliced ​​cucumber slices on the cheese layer. Between them we place strips of bell pepper. We place layers of noble pink salmon on a bright vegetable “clearing”.

We arrange the pita bread with delicacy filling in the form of a roll, carefully divide it into pieces of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 pita bread:

• egg;
• juice of half a lemon or lime;
• avocado;
• mustard seeds - 10 g;
• lightly salted herring fillet in oil - 100 g;
• mayonnaise - 70 g.

Preparation

1. Peel the hard-boiled eggs and grate them.
2. We take out pieces of herring, blot excess fat with napkins, and cut into thin slices.
3. We divide the avocado into halves, remove the pit, remove the peel from the fruit, and form small cubes from the pulp.
4. All that remains is to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, and roll it up.

Excellent filling with spicy fish and nutty fruit!

Festive appetizer with boiled sausage

Ingredients:

• pita;
• soft cheese - 250 g;
• boiled sausage - 300 g;
• oil (olive or sunflower) - 20 g;
• greenery.

Preparation

1. Cut a sheet of Armenian lavash into large squares (15X15).
2. Divide the sausage into small pieces, mix with processed cheese and herbs, herbs and spices.
3. Distribute the resulting filling among all the flatbreads and place them in the middle. We form the layers in the form of envelopes, fry in oil on both sides.

If desired, place the products in a mold and bake for 5 minutes in the oven. The result is such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

• boiled egg;
• bulb;
• chicken liver - 200 g;
• carrot;
• grated cheese - 150 g;
• vegetable oil - 20 g;
• pita;
• We select spices and herbs as desired.

Preparation

1. Boil the chicken liver until tender (7 minutes), chop the cooled offal into small pieces.
2. Saute chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese shavings, spices and herbs. Don't forget about a small amount of salt.
3. We spread the mixture onto a thin sheet, roll it into a tube, and cut it into pieces.





Ingredients:

• pita breads - 2 pcs.;
• boiled egg;
• cheese (soft) - 150 g;
• sprats - 300 g;
• mayonnaise - 150 g;
• sweet pepper fruit;
• a bunch of greens.

Preparation

1. We spread the pita bread on the table, grease it with some mayonnaise, cover it with a second sheet, and also treat it with sauce.
2. Place a layer of grated eggs, cheese shavings and chopped pepper.
3. We complete the assembly of the appetizer with whole carcasses of delicious sprats. Sprinkle the food with chopped herbs, wrap it in a tube, and send the packaged product to the refrigerator.

After an hour, when the ingredients of the filling are imbued with mutual tastes and the roll takes the desired shape, cut the pieces and serve the food.

Why was it the filling for sprat lavash that completed our “delicious” acquaintance with the culinary possibilities of delicate products? This is probably due to nostalgia for those times when sugar was, figuratively speaking, sweeter, water wetter, and food was much better and tastier!

Lavash with chicken, egg and Iceberg lettuce

The recipe for this excellent dish is inspired by our love for club sandwiches. We dreamed up, and here is a juicy, bright and surprisingly appetizing variation of the classic sandwich in lavash.

Necessary:
(for 2 servings)
3-5 slices bacon
2 eggs
several leaves of iceberg lettuce
1 chicken breast
2 sheets of fresh pita bread
2 slices toast cheese (or any other cheese)
half a leek
several leaves of green salad
salt and pepper - to taste

Sauce:
4 tbsp. mayonnaise
1 tsp mustard
1 tsp grain mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For the sauce, mix mayonnaise with two types of mustard

Fry bacon in a dry frying pan until crispy

Place on paper towels to remove excess fat.

Drain on paper towels to remove excess fat.

Iceberg lettuce cut into large strips

Let cool slightly and cut into slices

Grease both sheets of pita bread with sauce and place chicken fillet slices on each one.

Place slices of cheese, leeks and boiled egg on top

Top them with pieces of bacon, iceberg lettuce and fresh lettuce leaves.

Add a spoonful of sauce on top and roll the pita bread into rolls, carefully tucking in the edges

On the next page you will find a grand and very simple dish - pike perch in pita bread!

Pike perch baked in lavash

Pike perch baked in lavash

Fresh fish can be fried, boiled or steamed. You can stew or smoke... We offer you an original way to bake fish in pita bread without losing valuable juices and aromas. The pike perch turns out tender and flavorful. In short, a beautiful and juicy dish will delight everyone!

Necessary:
(for 2 servings)
1 sheet of fresh pita bread
40 g butter
1 fresh gutted pike perch without head (can be replaced with any white fish)
lemon juice - to taste
2-3 cherry tomatoes
bunch of cilantro or parsley
half a leek
salt, pepper - to taste

How to cook:
1. Grease the pita bread with half the butter and lightly salt it.
2. Remove the backbone and small bones from the pike perch.

Remove the backbone and small bones from pike perch

Sprinkle with lemon juice and place the whole fish on the pita bread.

Sprinkle with lemon juice, place the whole fish on pita bread

Cherry tomatoes cut into slices

Place cherry tomato slices, remaining butter, parsley and leeks cut into rings inside the carcass.

Wrap the fish in pita bread, folding the edges

Then wrap everything in foil and bake in an oven preheated to 190°C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190°C for 40 minutes.

On page three you will find a fantastic recipe for homemade shawarma in pita bread!

Homemade shawarma in lavash

Homemade shawarma in lavash

We are all familiar with this dish. Many people like it, but some hate shawarma, considering it harmful and even dangerous food, prepared in an unknown place, from an unknown source, or by whom. We dedicate our unique recipe to both: the shawarma that you prepare at home and wrap in pita bread will be completely safe and delicious as never before!

Necessary:
(for 2 servings)

Garlic Sause:
2-3 cloves of garlic
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt - to taste

Filling:
400 g lean veal or beef
2 small onions
2 cloves garlic
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
pinch of nutmeg
5 tbsp. olive oil
salt - to taste

3 tbsp. vegetable oil - for greasing the mold

2 fresh lavash leaves
Iceberg lettuce or Chinese cabbage - to taste
several pickled cucumbers
half a red onion
4 slices cheese for toast (can be replaced with regular grated cheese)

How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Start blending with an immersion blender, gradually adding corn oil, teaspoon by teaspoon, and 1 tbsp. lemon juice. When a third of the oil remains, add the egg whites, the rest of the oil and lemon juice. Add salt and beat for another minute. Place the finished sauce in the refrigerator for an hour.

Place the finished sauce in the refrigerator for an hour

Then remove the foil and cook for another 10-15 minutes

If the meat dries out during the process, you can add a little boiling water.
4. Chop iceberg lettuce and red onion.

Chop iceberg lettuce and red onion

Cut pickled cucumbers into strips.

Cut pickled cucumbers into strips

Grease pita bread with sauce, add meat, Chinese cabbage, cucumbers, red onion

Add garlic sauce (the amount of sauce is at your discretion) and 2 slices of cheese.

Add garlic sauce (amount of sauce is at your discretion) and cheese

Roll up the lavash

Heat in a frying pan or oven for a couple of minutes.

How about amazing lula kebab in pita bread? He's waiting for you on page 4!

Lula kebab in lavash

Lula kebab in lavash

We invite you to diversify your usual May holiday menu by preparing our homemade lula kebab in lavash. Combine with crispy cabbage or iceberg lettuce, delicious olives or pickled cucumbers and you will get the most delicious dish.

Necessary:
(for 2 servings)
400 g beef (can be replaced with lamb)
200 g onions
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh pita bread
ground red pepper, olives, iceberg lettuce, herbs, tomato sauce - for decoration

How to cook:
1. Chop the meat with a hatchet or heavy knife, turning it into minced meat.

Chop the meat with a hatchet or heavy knife, turning it into minced meat

Knead the mixture thoroughly with your hands and beat it on the bottom of a deep bowl. The minced meat should become smooth and uniform.
2. Finely chop the onion and mash it slightly with your hands.

Finely chop the onion and mash it lightly with your hands

Add the onion to the meat and mix vigorously again

Add spices, salt, mix again.

Add spices, salt, mix again

Leave the minced meat to “rest” in a bowl with a lid for about an hour.

Leave the minced meat to “rest” in a bowl with a lid for about an hour

Lavash with cherries and mozzarella

Lavash with cherries and mozzarella

And finally, we offer you a brilliant solution - a lavash dessert! Its convenience is that you can use any cheese and even cottage cheese available in the refrigerator, and you probably have berries lying around in your freezer. The filling turns out very juicy and bright, and it’s very fast!

Necessary:
(for 2 servings)
2 sheets of fresh pita bread
4 small pieces of butter
200 g frozen cherries (we took frozen berry mix: cherries, red currants and blueberries)
4 tbsp. Sahara
200 g mozzarella cheese (cheese can be used either salted or unleavened; cottage cheese is also suitable)
zest of a lemon quarter
20 g butter - for frying

How to cook:
1. Cut the pita bread in half (you will get 4 pieces) and grease with butter.

Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid

Thin pita bread, it would seem, what is it for? Eat it as a snack? Yes, somehow it’s not very filling. Then why?

You can prepare delicious cold and hot snacks from it. So, for example, you can prepare the well-known Jewish salad (processed cheese, mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be placed in the refrigerator so that the pita bread is soaked.

In the same way, you can make a roll from a salad of crab sticks, cutting it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, or prepared minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will really like it!
Here are a few more original recipes.

Lavash roll with minced meat

To prepare a lavash roll you will need:

• 3 sheets of thin pita bread
• 300-400 g minced pork and beef 1:1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce leaves
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Finely chop the onion and fry it in a heated frying pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Place the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, add salt and pepper.
   Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce leaves. Make garlic sauce: chop or press the garlic and mix with mayonnaise. Finely chop the greens.
3. Form into a roll. To do this, unroll a sheet of lavash, brush it with garlic sauce, place the minced meat with onions and carrots on it, retreating slightly from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides and place the minced meat on top.
4. Place lettuce leaves on top of this sheet, place tomatoes on top and pour mayonnaise over them. Cover the top with a third sheet of pita bread, brushed on both sides with garlic sauce. Sprinkle grated cheese on top and carefully roll into a roll. Place the roll in the refrigerator for an hour, and then cut it crosswise into pieces 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To prepare pita bread with crab sticks you will need

• 3 thin pita breads
• 300 g crab sticks
• 200 g cheese of any kind
• 6 chicken eggs
• 2 p. dill
• 5 cloves of garlic
• mayonnaise

Recipe for making lavash with crab sticks

1. Lavash is prepared in several layers, then it is rolled into a roll. Boil the eggs hard, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic using a grater or a press, finely chop the dill.
2. Prepare the filling for the first layer. To do this, mix crab sticks, mayonnaise and garlic. The consistency should not be thick, but not runny either.
   Prepare the filling for the second layer. To do this, mix the eggs with mayonnaise until the same condition as the first layer.
3. Prepare the filling for the third layer. Mix dill with mayonnaise.

Lay out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it up along the short side to create a short, thick roll. To maintain its shape, you can wrap the roll in foil. Place in the refrigerator for 6 hours. Serve cut into pieces 1.5-2 cm thick. Bon appetit!

Fish in pita bread

• 3 thin pita breads
• To cook fish in pita bread you will need
• 1 can of canned fish in oil (salmon)
• 3 eggs
• mayonnaise
• 200 g cheese
• 4 cloves of garlic

greenery

1. Recipe for cooking fish in pita bread
2. Boil the eggs hard in salted water, cool and peel them. Finely chop the eggs, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
3. Cover the first sheet with the second sheet, mayonnaise side down. Grease the second sheet on top with mayonnaise and spread canned fish over its area. Cover the top with a third sheet of pita bread, grease it with mayonnaise and place chopped eggs on it. Roll it tightly and press it with a light press. Place in the refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with herbs and serve. Bon appetit!

Lavash roll with cheese and mushrooms

Lavash snack roll with cheese and mushrooms prepares very quickly. To prepare a pita roll with cheese and mushrooms you will need

• 3 thin pita breads
• 1 bunch of dill
• 1 bunch of parsley
• 450 g marinated champignons
• 300 g hard cheese
• 2 medium sized onions
• 250 g mayonnaise

Recipe for making lavash roll with cheese and mushrooms

1. Place the first sheet of pita bread on the table and grease it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Place a second sheet on top, grease it with mayonnaise and lay out the fried champignons. Place the third sheet on top, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Roll everything into a tight roll, place it in a bag or foil and put it in the refrigerator for two hours. Cut into pieces and serve. Bon appetit!

Vegetable snack from lavash

To prepare a vegetable snack from lavash you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignons (fresh)
• 4 cloves of garlic
• 100 g ketchup
• 100 g sour cream

Recipe for preparing a vegetable snack from pita bread

1. Cut the onion into cubes, grate the carrots on a coarse grater, cut the champignons into cubes. Fry everything in vegetable oil and add herbs. Mix sour cream and ketchup and brush the pita bread with this mixture. Place the filling on top and roll it up.
2. Place the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Bon appetit!

Lavash meatloaf

To make pita bread meatloaf you will need

• minced pork, beef or chicken
• 2 thin pita breads
• 3 tbsp. ketchup
• 3 tbsp. mayonnaise
• 1 onion
• 1 carrot

Lavash meatloaf recipe

1. Unfold two layers of pita bread and stack them one on top of the other. Grease with a mixture of ketchup and mayonnaise, add minced meat, salt and pepper it. Place fried onions and carrots with spices on top.
2. Roll the pita bread into a roll and bake in the oven for 30 minutes. Serve cut into pieces with herbs. Bon appetit!