Pie with cabbage made from puff pastry without yeast. Puff pastry pie with cabbage

A very tasty and quick pie with cabbage and egg made from puff pastry. Puff pastry is now sold in almost every store and every housewife often has a reserve in the freezer, so using it will allow us to prepare the pie as quickly as possible. The aroma during cooking is simply amazing. Pie with cabbage and egg is a win-win option for any table, be it unexpected guests or a planned family dinner.

Compound:

Puff pastry (frozen) – 800 g
White cabbage – 1 small head
Eggs – 5 pcs (4 eggs for filling and 1 egg for brushing the pie)
Onion – 1 pc.
Dried dill - to taste
Ground black pepper - to taste
Salt - to taste

Preparation:

Wash the head of cabbage, remove the top leaves and chop into small strips.

Peel the onion and cut into small cubes.

Heat a little odorless sunflower oil in a deep frying pan and add the onion. Fry the onion until golden brown for 10 minutes, stirring occasionally.

Add the prepared cabbage to the fried onions, stir and fry over low heat for 40 minutes. To prevent the cabbage from burning, it must be stirred periodically. The cabbage should be soft and lightly brown. Do not cover the pan with a lid so that the cabbage is not stewed, but fried, it will turn out tastier.

Add salt, pepper and dried dill to the finished cabbage.

In parallel with frying the cabbage, boil 4 hard-boiled eggs. Cool them under cold water to make them easier to clean. Cut the peeled eggs into cubes.

Add eggs to fried cabbage and mix the filling.

The filling is ready, let's start assembling the pie. Remove the frozen dough from the freezer in advance and defrost according to the instructions. You can use both yeast and non-yeast dough. From the specified amount of dough, I got two pies slightly smaller than a standard baking sheet. Take a quarter of the dough, sprinkle it with flour and roll it out lightly. Place a layer of dough on baking paper.

Place half of the prepared filling on top of the dough layer and distribute it evenly. Leave some room around the edges for pinching.

Place another layer of dough on top of the filling. To make the edges of the dough stick together easily, moisten them with ordinary boiled water. Go around the edges of the pie with a fork to create a nice edge.

In a separate bowl, beat the egg and use a pastry brush to brush the surface of the pie. Either pierce the top of the pie with a fork or cut it so that steam can escape.

Place the pie in an oven preheated to 180 degrees for 40 minutes.

Pie with cabbage and egg made from puff pastry is ready. The pie can be served warm or cold.

Bon appetit!

Below you can watch a funny video:

Step-by-step recipes for making a delicious and light puff pastry pie with fresh and sauerkraut

2017-11-09 Natalia Danchishak

Grade
recipe

3201

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

18 gr.

Carbohydrates

19 gr.

267 kcal.

Option 1. Classic recipe for cabbage pie made from puff pastry

An appetizing and tasty pie is served as a snack for lunch or a main course for dinner. The cooking process is simple, since only the cabbage requires preparation, which needs to be stewed.

Ingredients:

half a fork of white cabbage;
700 g puff pastry;
four eggs;
a bunch of fresh greens;
80 g olive oil.

Step-by-step recipe for puff pastry cabbage pie

Wash the head of cabbage and remove the top leaves. Shred the cabbage into small thin strips using a sharp knife or shredder.

Place the shredded cabbage in a saucepan, add a little olive oil and simmer the vegetable over low heat for about five minutes, until soft.

Boil the eggs until hard-boiled for eight minutes. Cool under running cold water. Clean and finely chop. Rinse the washed greens, dry them and chop them. Combine eggs, stewed cabbage and greens. Season with salt and spices. Mix.

The puff pastry is completely defrosted under natural conditions. We divide it into two parts: large and small. We put a larger sheet of dough into the mold and make sides. Spread the filling and smooth it out. Cover the filling with a smaller sheet of dough. Brush the top with beaten egg and pierce it in several places with a fork.

Preheat the oven to 200 C. Place the pie in it and bake for 45 minutes.

Shred the cabbage into very thin strips. The filling will be juicier if you pre-salt the vegetable and knead it with your hands.

Option 2. Quick recipe for puff pastry cabbage pie

Cabbage is a light, healthy and affordable product. Puff pastry can now be purchased at any store, so there is no need to spend time and effort preparing it.

Ingredients:

kg yeast puff pastry;
30 ml milk;
kg of white cabbage;
yolk;
four onions;
salt;
five eggs;
Bay leaf;
freshly ground black pepper.

How to quickly make a cabbage pie from puff pastry

Peel the onions, wash and chop into thin half rings. Place a frying pan over medium heat, pour in vegetable oil and heat it well. Place the onion in it and fry it, stirring constantly, until lightly browned.

Chop the cabbage into thin short strips. Add the chopped vegetable to the pan, stir, cover and simmer over low heat. When the cabbage has reduced in volume and becomes soft, pour in a little olive oil, pepper and add a bay leaf. Stir and simmer until done. Cool the cabbage completely.

Cool the hard-boiled eggs, peel and chop into medium cubes. Then chop it even finer with a knife. Add to cabbage and mix well.

Divide the defrosted dough into two parts. Roll one piece into a rectangle. Distribute half of the filling in the center along the entire length. Bring the edges together in the center and seal tightly.

Line a baking sheet with parchment and place the pie on it, seam side down. Roll out the second part of the dough. Place the remaining filling in the center, leaving 2 cm of free dough at the bottom and 5 cm at the edges. Make cuts on the sides to create equal strips. Tuck in the top and bottom pieces. Place the side strips on the filling in the form of a pigtail. Place the second pie on a baking sheet.

Combine the yolk with milk, shake and brush the resulting mixture onto the pies. Bake for 20 minutes in an oven preheated to 200 C.

Do not use the microwave to defrost dough. The filling is best prepared from tender young cabbage. If you are using winter varieties of vegetables, be sure to knead them with your hands before stewing.

Option 3. Pie with cabbage and puff pastry rice

In this recipe, in addition to cabbage, boiled eggs and rice are added to the filling. This will make the baked goods filling without adding calories. This pie will not harm your figure at all.

Ingredients:

400 g white cabbage;
salt;
two heads of onions;
30 ml sunflower oil;
stack boiled rice;
half a kilogram of puff pastry;
two boiled eggs;
yolk.

How to cook

Sort the rice grains, rinse until clean, place in a small saucepan and boil until tender. Cool the finished rice.

Wash the eggs, place in a saucepan, cover with clean water and put on fire. Cook from the moment of boiling for seven minutes. Then cool, peel and cut into small cubes.

Finely chop the peeled onion. Remove the cabbage from the top leaves. Grind into thin strips using a shredder or a sharp knife. Add salt and knead lightly with your hands.

Heat a frying pan on the stove, pour sunflower oil into it and add onions. Fry the vegetable, stirring constantly, until golden brown. Place in a deep cup. Add cabbage to the same frying pan and fry, stirring, over high heat until the liquid has evaporated. Now add the fried onion, stir and simmer over low heat until tender. Set the pan aside and cool. Combine warm cabbage with boiled rice and eggs. Stir.

Remove the circle from the springform pan. Roll out the dough and cut the cake into a circle shape. Line the bottom with parchment paper and place a circle of dough on it. Place the cabbage filling on it. Flatten, leaving some loose dough around the circle. Collect the scraps, roll them out and cut them into strips. Place them on top of the filling in a lattice pattern. Place in the oven for 35 minutes. Bake at 180 degrees.

You can use the stewed cabbage left over from dinner as a filling. If the rice turns out sticky, transfer it to a sieve and rinse under running water.

Option 4. Open pie with cabbage and tuna made from puff pastry

Many people think that cabbage pie is a dish that is not appropriate to serve on a holiday table. We offer you a recipe for real gourmets. The pie looks impressive, and the taste is simply stunning.

Ingredients:

puff pastry sheet;
eight broccoli florets;
one and a half stack. milk;
stack shredded Cheddar cheese;
three eggs;
180 g canned tuna pieces;
third stack. chopped green onions;
a pinch of salt;
10 g chopped chili pepper;
5 g dried basil.

Step by step recipe

Turn the oven on 180 degrees. Place a sheet of defrosted puff pastry in a baking dish and make sides. Place in the oven and bake for five minutes. Then remove the crust and reduce the oven temperature to 120 C.

In a deep cup, combine the milk with the eggs and whisk lightly with a whisk. Add finely chopped green onions, basil, chili and salt. Shake again. Place tuna pieces and half a glass of grated cheese into the egg mixture. Stir. Pour the resulting mixture into a puff pastry crust and place in the oven for half an hour.

Boil drinking water in a saucepan, add salt and boil the broccoli in it for five minutes. Remove the cabbage with a slotted spoon and place on a paper towel. Cool. Remove the pie from the oven and place the cooked broccoli on top, pressing lightly into the egg mixture. Place in the oven for another half hour. Sprinkle the pie with the remaining cheese and bake for another five minutes.

Instead of Cheddar, you can use any other hard cheese. In winter, you can make a pie from frozen vegetables.

Option 5. Pie with fresh and sauerkraut on puff pastry

Sauerkraut is very healthy, because it is rich in vitamin C. The combination of fresh and pickled vegetables makes baked goods even healthier and tastier.

Ingredients:

250 g puff pastry;
spices and salt;
300 g fresh cabbage;
vegetable oil;
two onions;
yolk;
300 g sauerkraut;
four boiled eggs.

How to cook

Finely chop the peeled onions and fresh cabbage. Place the vegetables in a heated frying pan with vegetable oil and fry until soft. Then cover with a lid, reduce heat and simmer for a few more minutes.

Peel the boiled eggs and finely chop. Combine stewed cabbage with sauerkraut, add eggs and mix well.

Roll out the dough and place it on a baking sheet, making the edges fairly high. Place the filling evenly in the middle. Flatten and fold the edges inward. Roll out the remaining scraps, cut into strips and place them on top of the filling in the form of a lattice. Shake the yolk with a fork and brush the pie with it.

Place the pie in an oven preheated to 200 C for forty minutes.

Before adding sauerkraut to the filling, squeeze it well from the brine. If you wish, you can stew sauerkraut with fresh cabbage.

Is it difficult to make puff pastry for a pie yourself or is it better to buy ready-made? How to make the filling tastier? Should you choose yeast or non-yeast dough? Damiko will answer all your questions and tell you how to properly prepare cabbage pie from puff pastry.

Like any pastry, cabbage pie made from puff pastry cannot be called a dietary dish, so it is not recommended for those who are on a diet. However, with proper preparation of the filling, you can slightly reduce the calorie content of the dish.

Traditional fried cabbage for the pie, as well as adding boiled eggs to it, will make the filling the most nutritious. If, instead of frying, you stew the cabbage and add some mushrooms (for example, canned champignons), the calorie content of the dish will decrease slightly.

If you don't have much time to prepare, you can use store-bought dough instead of homemade dough. However, when choosing it, you need to be careful and be sure to look at the expiration date and composition of the product you are purchasing. If there are a lot of preservatives in the composition, the cake will not turn out airy, since the dough may separate during baking and cook unevenly.

To make the pie more tender and tasty, try stewing the cabbage in a small amount of milk. Young cabbage does not require thorough heat treatment, so instead of stewing it, you can simply scald it with boiling water.

If you don’t know which dough is better to choose for cabbage pie - yeast or yeast-free, it’s better to go with the first option, since adding yeast makes the pie more airy, tender and soft. Yeast-free dough is appropriate to use when you have little time, as it prepares and bakes faster.

Cabbage pie made from ready-made dough

Making a cabbage pie from ready-made puff pastry will only take you half an hour.

Ingredients

Half a kilo of ready-made dough (it is best to choose yeast dough, in sheets)
Head of cabbage
5 chicken eggs
A little flour for rolling out the dough
Salt to taste
Vegetable oil for frying cabbage

Cooking process

Wash the cabbage and chop finely, then fry in oil until golden brown and simmer for 15-20 minutes, and then add salt to taste.

Boil the eggs, grate or finely chop them, mix them with the cabbage when it has cooled.

Roll out the pre-thawed dough and place it on a baking sheet or in a baking dish.

Place the filling in the middle of the dough sheet, and cut the free edges of the dough sheet into strips, which you then connect on both sides as if you were braiding a braid over the filling.

Sprinkle ice water over cake and let sit for a few minutes.

Place the pie in an oven preheated to 200 degrees and bake until done. Readiness can be determined by the golden brown crust.

Pie with cabbage made from yeast-free puff pastry

There are some special features when preparing such a pie. To ensure the dough has the correct consistency, use ice water rather than just cold. You need to knead the dough very quickly, because when it comes into contact with your hands, it heats up and loses its elasticity. You need to chop the butter for the dough with a knife, but it’s better to knead it in a blender.

Ingredients

4 cups flour
250 ml water
300 grams butter
Teaspoon lemon juice
Half a teaspoon of salt for dough
Cabbage forks weighing 400−500 grams
200 grams of fresh carrots
Salt and ground black pepper to taste for filling

Cooking process

Place ice-cold butter in the sifted flour (it’s better to keep it in the freezer for a while), then chop it with a knife and mix with the flour.

Mix ice water with lemon juice and salt, and then slowly add this mixture to the flour mixture, stirring with a spoon or in a blender.

Leave the finished dough in the refrigerator for half an hour, and while it is cooling, prepare the filling: fry the shredded cabbage and carrots, and then simmer for a quarter of an hour, then add salt and black pepper. Let the filling cool.

Take the dough out of the refrigerator, divide it into two parts, roll it out, place one half on a baking sheet, and place the filling on it.

Cover the pie with the other half of the dough, seal the edges, and then make slits in the top layer.

Bake the pie for about half an hour in the oven at 200 degrees.

Cabbage pie made from puff pastry

Cabbage pie made from yeast dough always turns out juicy and airy. It is usually served with hot tea.

Ingredients

A heaped teaspoon of dry yeast
Half a kilo of flour
250 ml milk
80 grams of sugar
250 grams butter
A pinch of salt
Cabbage and eggs for filling

Cooking process

Dissolve the yeast in warm milk, soften the butter, and sift the flour.

Add softened butter to the milk and sugar to the flour, mix.

Pour the flour and sugar into the milk-butter mixture and stir until the mixture becomes smooth and soft. Then put the dough in the refrigerator for half an hour.

While the dough is cooling, make the filling: fry and simmer the cabbage, boil and chop the eggs, then mix the ingredients, add salt to taste.

The first thing you need to do is cook the rice. We sort out the grains, wash them from dust, add water and cook until tender in any way, either in a slow cooker or on the stove. Leave to cool.

Boil the eggs at the same time as the rice. To do this, you need to wash them under soap and water, put them in a pan and fill them completely with water. Put on fire, and after boiling, cook for 7 minutes. After the eggs for the cabbage pie filling are cooked, they need to be cooled and peeled.

While the rice and eggs are boiling, let's take care of the onions and cabbage. The onion needs to be peeled, washed and finely chopped.

We cut the white cabbage into the pie like cabbage soup, having first removed a few of the top leaves from it. Add some salt and rub lightly with your hands.

Take a frying pan, heat it on the stove, pour in sunflower oil, and add chopped onions. Fry the onion until golden brown and put it in a bowl along with the oil in which it was fried.

In the same hot frying pan we place the shredded cabbage, which has already had time to release its juice. Stirring, evaporate the liquid over high heat, then add the fried onion and butter. Mix the fried onions with cabbage and simmer until done. After this, set the frying pan aside so that our cabbage cools a little. Peel the cooled boiled eggs and cut them into small cubes, approximately 1 centimeter in size. Once the fried cabbage with onions has become barely warm, mix it with chopped eggs and boiled rice. The filling for the cabbage pie is ready.

Since preparing puff pastry at home is a very labor-intensive task, we take regular store-bought puff pastry without yeast. The dough must be divided into two equal parts. It is much more convenient if this dough is in plates rather than in a roll. If you store the dough in the freezer, make sure in advance that it has time to thaw by the time you bake the cabbage pie.

To bake a pie with cabbage and eggs, take a round springform pan. It will be very convenient to get the finished pie out of it. Stretch the dough with your hands (or roll it out with a rolling pin). Take out the bottom of the springform pan and cut out a circle around it.

Cover the bottom with baking paper, assemble the mold and place the first layer of rolled dough on it.

Next, lay out the prepared cabbage-rice filling and try to even it out so that the layer is even. The edge of the circle should be left without filling.

We collect the puff pastry scraps together, roll them out and cut them into narrow strips.

We decorate the top of the pie with strips of dough in the form of a lattice.

We finish the edge of the round pie with a rim of the same stripes. The top of the dough needs to be greased with yolk, so the cake will turn out much more beautiful than without grease at all. Place the mold in a well-heated oven and bake the layer pie with cabbage at 180 degrees for 30-35 minutes.

Opened cabbage pie is ready! Remove it from the oven, remove the springform ring, and you are ready to serve! From the remaining dough and filling you can make a second pie of the same type or delicious ones.

Tasty, satisfying and beautiful! And you will agree that its preparation does not take much time. Puff pastry pie with cabbage, rice and egg can be eaten both hot and cold.

You can also bake it with puff pastry.

Anyuta wishes you bon appetit and good recipes!

Pies with cabbage

A delicious, tender and satisfying pie with cabbage made from puff pastry for tea - watch the family step-by-step recipe with detailed photos, as well as video instructions.

1 hour

300 kcal

5/5 (3)

Sometimes you really want to pamper your loved ones with some delicious low-calorie dish, which, moreover, is quite inexpensive in cost and does not require rare ingredients for preparation. My mother-in-law recently gave me an idea: to make a quick cabbage layer pie according to her signature recipe. I decided to do this experiment while preparing for a family picnic, and the result exceeded all my expectations - the product turned out simply amazingly tasty, tender and “flew away” from the table in a matter of minutes.

Today I have prepared for you my mother-in-law’s recipe for making cabbage pie from ready-made puff pastry or yeast-free dough.

Yeast dough option

Kitchen appliances

Choose the right cookware and kitchen tools to make the perfect cabbage puff pastry pie:

deep bowls (several pieces, volume from 400 to 800 ml);
metal baking tray with a diameter of 25 cm;
a piece of parchment paper about 30 cm long;
metal whisk;
pan with non-stick coating with a volume of 500 ml;

tablespoons and teaspoons;
grater;
several wooden skewers;
frying pan with a diameter of 20 cm;
fine sieve;
rolling pin;
wooden spatula.

Also, I would suggest you to use a blender or mixer while making the dough to mix it properly and easily.

You will need

Additionally:

1 egg yolk.

Did you know? Using this recipe, you can prepare a puff pastry pie not only with fresh, but also with sauerkraut in an amount of about 300 g. Just make sure that it does not contain excess liquid, and also mix the shredded cabbage mass with a tablespoon of granulated sugar.

Preparation

Filling

Assembly and baking

We set the oven to heat up to 180-200 degrees.
Line a baking tray with baking paper and coat it with margarine.
Gather the dough into a ball and add flour to it.
Then we divide it into two parts, roll out the first to a thickness of 3 mm (if the shape is small, you can immediately put the dough into it).
Place the filling on the rolled out layer and level it with a spatula.
Roll out the second part of the dough to a thickness of about 5 mm. Cover the filling with it and carefully pinch the edges.
Carefully transfer the pie to a baking sheet.
Using a wooden skewer or your finger, make small holes in the top of the dough.
Beat the yolk a little with a whisk and cover the surface of the product with it.

Important! You can also use a whole egg or a special commercial lubricant sold in stores for lubrication. But in any case, try to choose a lubricant that is tasteless and odorless so as not to overpower the aroma of the cake.
Place the baking sheet in the oven and keep it there for about 20 minutes.
Then check the crust for doneness and remove the baking sheet from the oven.
Let the pie cool slightly and transfer it to a plate.

Made! Your aromatic cabbage pie is completely ready to be served on the table, where your family and guests are already salivating. There is no need to decorate this pie additionally, as it looks simply amazing, but you can beautifully decorate the product with feathers of parsley, dill or cilantro, and also sprinkle with sesame seeds. It is not recommended to use nuts as decoration.

Video recipe for pie with cabbage made from puff pastry

The perfect DIY puff pastry cabbage pie! Watch the detailed video of the recipe. Pay attention to how beautifully and originally you can decorate such a puff pastry pie - your loved ones will certainly like the delicious braid!

However, this is not the time for us to feast! Let's go back to the kitchen and prepare another version of a delicious cabbage pie.

Yeast-free dough option

Cooking time: 40-50 minutes.
Number of persons: 11-13.
Calorie content per 100 g: 200-300 kcal.

You will need

250 ml water;
700 g flour;
300 g butter;
5 ml lemon juice;

400 g cabbage;
10 g salt;
200 g carrots;
5 g ground black pepper.

Did you know? To properly prepare yeast-free dough, you need to use not just cold, but almost ice-cold water, so put the water in the refrigerator before starting cooking. When you need to use it, throw a few ice cubes inside the container with water.

Cooking sequence

Preparation

Mix flour with 5 g of salt and sift using a sieve.
Cut the butter into large pieces.
Transfer it from the refrigerator to the freezer.

Filling

Dough and pie assembly