Pine bud jam recipe. Pine buds, medicinal properties, contraindications. Pine bud syrup

Sometimes delicious foods and dishes can also be very healthy. And some of them can be prepared on your own. Thus, even healing gifts from nature can be prepared for the winter, for example, in the form of jams. This also applies to pine buds, which are popular among many healers as an excellent cure for colds and other pathological conditions. So, today we are talking about making jam from pine buds, we will give a suitable recipe. We will also talk about the benefits and harms of jam.

The main component of pine bud jam is the pine buds themselves. They need to be prepared correctly and on time. What are they? In fact, they are young shoots of pine. They can be seen at the ends of branches in early spring.

Small shoots have a pinkish-brown color; they are collected from fringed scales that cover undeveloped needles. Such plant materials are collected in February or March, until they bloom. You need to carefully cut off the buds using a sharp knife. The cut should be made at the very base of the stem. Afterwards, the pine buds need to be dried a little in a fairly dark room, shaking them periodically to prevent mold.

How to make jam from pine buds?

To prepare this healthy delicacy, you need to use half a kilogram of pine buds, one kilogram of sugar, half a liter of water and juice squeezed from half a lemon.

Jam recipe. Carefully sort the collected pine buds, removing debris, various twigs, and extra needles. Place the prepared plant material in a colander, then rinse under running water. Next, put the pine buds into a saucepan, which you won’t feel sorry for (after all, it won’t be easy to wash it off the resin), fill it with water in a fairly large volume and put it on a medium-high heat.

Once the liquid comes to a boil, reduce the heat and continue cooking for another twenty minutes. Next, place the pine buds in a colander to drain all excess liquid.

Place a saucepan with half a liter of water on the fire, pour sugar into it and stir. Place on the fire, bring to a boil and simmer for five minutes. Place all the pine buds into the prepared syrup and bring to a boil again.

Pour in lemon juice. Remove the saucepan with jam from the stove and leave at room temperature until cool. During this time, prepare the required number of jars and lids: sterilize them in a way convenient for you.

Then return the cooled jam to the fire and bring to a boil again. Boil for half an hour over low heat.

Pour the prepared jam into sterile jars and seal with sterile lids. Then turn the containers upside down, wrap them well and leave until completely cool. Next, put it in the pantry for storage.

Making jam - recipe “Health”

Some healers advise making jam using the raw method. To do this, you first need to sort out, wash and dry all the pine buds. Each of them must be cut into halves and rolled in granulated sugar. Afterwards, you need to lay out the prepared kidneys in layers in jars, sprinkling them with sugar. For one kilogram of plant material you need to use one kilogram of sugar. To make the dessert especially tasty, sprinkle the top layer with sugar. Then cover the jar with gauze and send it to a fairly warm and at the same time dark place. Shake the container periodically until the sugar is completely dissolved. After this, the dessert can be considered ready. From the point of view of usefulness, such jam is the most saturated with unique beneficial substances.

What are the benefits of jam??

Pine bud jam is a very healthy product, because it contains a number of vitamins, minerals, phytoncides and other biologically active substances.

It is believed that consumption of such delicacies helps to destroy aggressive fungi and bacteria or suppress their development. Consumption of pine delicacy is an excellent method of fighting viruses; it is strongly recommended to eat it during epidemics of influenza and ARVI, as well as during the development of similar diseases. For coughs, bronchitis, pneumonia, tuberculosis and bronchial asthma, you should add jam to tea or milk; it will have a positive effect on the condition of the upper and lower respiratory tract and will help you recover faster. Also, pine bud jam has strong immunomodulatory properties.

Consuming a tasty treat made from pine buds helps get rid of diseases of the mouth and throat. Also, this dessert perfectly improves blood composition, heals the cardiovascular system, strengthens blood vessels and cleanses them of “bad” cholesterol.

Is pine bud jam possible to be harmful? Kidney contraindications

Despite the apparent harmlessness of jam, there are still contraindications. Yes, such a dessert in some cases can be harmful to health. So, it should not be consumed in excessive quantities; a couple of spoons a day will be enough. This product is not indicated for small children (preschool age), pregnant and lactating women. It should not be eaten if you have diabetes or people over sixty years of age.

Jam is contraindicated in case of allergies (individual intolerance), serious problems with the kidneys and liver. Its consumption can be harmful to the body even if the raw materials for its preparation were collected in environmentally unfavorable places.

Pine bud jam preserves all the healing properties of pine, accumulating them when boiling its young shoots, and therefore is indispensable for the treatment and prevention of colds, disorders of the gastrointestinal tract, arthritis, rheumatism and many other ailments. Just one spoon of the preparation with a cup of tea will strengthen the immune system, and also help cleanse the blood and rejuvenate the body.

How to make jam from young pine buds - recipe with lemon

Ingredients:

• young pine buds – 500 g;
• filtered water – 0.5 l;
• granulated sugar – 1 kg;
• medium-sized lemon – 0.5 pcs.

Preparation

Pine buds for jam must be collected before their intensive growth and blossoming in February-March. There should be no highways, roads, industrial zones or large populated areas near the collection site. It is better to go to the forest for this purpose.

When the raw materials are collected, they must be washed, removed if there are needles and debris, placed in a pan, filled with clean cold water and boiled for twenty-five minutes over moderate heat.

Now we put the pine buds in a colander and leave them to drain for ten minutes. During this time, combine the required amount of water and sugar in a saucepan and bring, stirring, to a boil. After five minutes, add the boiled kidneys, squeeze lemon juice into the remaining ingredients, let the mixture boil, and remove from heat. Leave the workpiece until it cools completely, then heat it again to a boil, stirring, and simmer on the lowest heat for forty minutes.

When ready, pour the pine bud jam into previously prepared sterile glass jars, seal with boiled lids and let cool completely under a blanket.

How to make jam from fresh pine buds with citric acid?

Ingredients:

• fresh pine buds – 1 kg;
• filtered water – 1 l;
• granulated sugar – 1.5 kg;
• – 0.5 teaspoon.

Preparation

We collect fresh pine buds taking into account the recommendations given in the previous recipe, and then wash and cut into several parts. Place the prepared product in a suitable container, sprinkling a layer of granulated sugar, and leave for twelve hours at room conditions.

After time, add purified cold water to the container, place the workpiece on the stove and heat, stirring continuously, until it boils and the sugar dissolves. Now reduce the heat and let the mixture boil for five minutes, then remove from the heat and leave until it cools completely. Next, heat the jam to a boil again, boil for five minutes and let cool again.

After the third boiling, add half a teaspoon of citric acid to the mixture, mix thoroughly and pour while still hot into pre-boiled glass containers and seal with sterile lids.

Pine bud jam - an alternative recipe

Ingredients:

Preparation

Pour properly prepared, washed young pine buds into a glass of filtered water and place on the burner; cook over moderate heat until the volume of liquid is reduced by about one third. Now add granulated sugar and keep the mixture on the fire, stirring, until all the sugar crystals dissolve and for another five minutes.

Pour the hot pine bud jam into the prepared ones, seal them hermetically and leave them under the blanket to cool completely.

Pine buds are a refreshing and healing aroma of a pine forest that can cure many diseases. There is, perhaps, no disease that the magical evergreen pine cannot cure. Everything in the pine tree - needles, buds, bark, cones, and pollen - has amazing healing powers, thanks to its unique composition, consisting of resins, essential oils, tannins and bitter substances, phytoncides, mineral salts, acids. This is a wonderfully aromatic the remedy is Nature’s most valuable gift to man.

But let's talk about the medicinal properties of pine buds. Pine buds are extremely popular due to their unique chemical composition, which easily copes with debilitating colds and coughs in children, bronchitis, pneumonia, sore throat, urolithiasis and bronchiectasis. Official medicine has adopted the experience of treating pine buds from traditional healers and successfully uses it in the treatment of various diseases.

Pine buds are especially often used in the treatment of coughs in children, the treatment of lingering colds, bronchitis and inflammation of the upper respiratory tract. Below, I will give recipes for several folk remedies using pine buds to treat these diseases.

Medicinal compositions with pine buds are not only an excellent disinfectant, anti-inflammatory, expectorant, but also a choleretic and diuretic. So what is the secret of such a truly magical healing effect of pine preparations on the respiratory organs? Decoctions, infusions and tinctures of pine gifts have a stimulating effect on the secretory activity of the epithelium of the respiratory tract, dilute sputum and therefore are one of the most effective means in the treatment of diseases of the lungs and bronchi. The miraculous healing properties of pine buds are also used in the treatment of gum inflammation; it is enough to chew pine bud inflorescences several times a day and the disease recedes.

Pine buds, use in folk medicine

Spring, now is the time to collect pine buds, needles and resin. Female inflorescences look like cones, which are located at the ends of the shoots. As a rule, pine blooms at the end of May or at the beginning of June, when the air temperature reaches 22-23 degrees. But this year the pine blossomed in early May, since it is very warm here and the air temperature reaches 25 degrees.

Collection, drying and storage of pine buds.

For medicinal purposes, pine buds should be collected in the spring, when the young shoots are orange-brownish in color, and at the break the buds are brown or green. The surface of the buds is covered with scales, they are glued together with resin. The smell of pine buds is aromatic, resinous, and their taste is bitter. In spring, the pine gains strength, the buds swell, but do not yet have time to open, this is the time to harvest pine buds, at this time they are the most fragrant and resinous. If the bud scales have opened, then there is no point in collecting them; the bud scales should be pressed tightly against each other. It is best to cut pine buds with scissors or pick them with your hands, but be sure to wear gloves, since pine buds are covered with resin, which is very difficult to wash off. Dry the buds in a well-ventilated room, spreading them out thinly on a cloth or paper 3 cm thick. The fact that the buds are dry can be determined by the break; the buds should be dry at the break. In good weather, the buds can dry out within 10 days. You should not dry the buds in dryers or attics, as the resin melts and evaporates, and the buds will bloom. Store dry pine buds in a dry, well-ventilated and darkened area. You can store the finished raw materials for 2 years. However, it is best to collect pine buds in early spring, as soon as the snow melts. At this time they are resinous, green, aromatic and contain the maximum amount of active ingredients.

Pine buds contain: phytoncides, carotene, resins, B vitamins, vitamin C, resins, tannins, starch, bitter substance, essential oil, alkaloids. You can prepare a decoction, infusion, or inhalation from pine buds. A decoction of pine buds, as well as inhalations, are very effective for diseases of the upper respiratory tract, as well as for diseases of the oral cavity and nasopharynx. Pine buds are brewed for coughs, colds, and bronchitis. Due to their properties, decoctions and inhalations from pine buds soften coughs, promote the removal of phlegm, and facilitate breathing, thanks to which the bronchi are cleared much faster. Recovery occurs due to the effect of pine buds on the respiratory tract and due to the influence of the protective properties of our body. Pine buds are included in diuretic and breast preparations.

Pine buds application:

Flu

Cold

Cough

ARVI

Bronchitis

Pneumonia

Angina

Tonsillitis

Pharyngitis

Laryngitis

Neuralgia

Rheumatism

Gout

Dermatitis

Eczema

Hives

Psoriasis

How do pine buds affect the body:

Soothes cough

Makes breathing easier

Promotes the removal of phlegm

Relieves pain in muscles and joints

Relieves spasms

Have a beneficial effect on the skin, improving skin condition

Reduce inflammation
Source: http://domovouyasha.ru/

Recognized since ancient times by traditional medicine, pine buds, which have a beneficial effect on the entire body, are used in the treatment of various diseases, not only in the form of infusions and decoctions, but also in the form of syrups and alcohol tinctures.

Pine bud syrup: treatment of osteochondrosis with pine buds . Pass the pine buds through a meat grinder, fill a three-liter jar with the resulting pulp, add one glass of sugar or one and a half glasses of honey (preferably honey), mix well. Infuse in a cool place until the released syrup acquires a brownish tint. Drain through a nylon, squeeze out the remaining raw materials, strain again. Take for osteochondrosis, to relieve stiffness and pain, one teaspoon 30 minutes before meals. The course of treatment is at least three weeks; if necessary, the course of treatment with pine bud syrup is repeated after a week. Syrup from pine buds tastes good; you can add it to warm sweet tea, then the treatment will be effective. It also successfully treats bronchopulmonary diseases.

Pine buds in milk, folk remedy :

treatment of bronchitis and cough with pine buds . Brew one tablespoon of pine buds with one glass of milk, leave for 20 minutes, take 1-2 tbsp. spoons, as an expectorant in the treatment of bronchitis, colds and coughs, 3-4 times a day 30 minutes before meals. The duration of treatment is not limited.

Pine honey on pine buds: a folk remedy for the treatment of coughs, bronchitis, colds, asthma.

Pour freshly picked pine buds with water at room temperature, leave for 4-6 hours, cook over low heat for 20-30 minutes, drain, squeeze, strain through 2 layers of gauze or nylon, add hot water to the original volume, add sugar and boil for another 10 minutes, Remove from heat and pour into jars. For 1 kg of pine buds, 1 liter of water, 1.5-2 kg of sugar. To prevent the pine honey from the buds from becoming sugary before the end of cooking, add a quarter tsp about 10 minutes before the end of cooking. citric acid, store in the refrigerator.

A decoction of pine buds: a folk remedy for the treatment of diseases of the bronchi and lungs.

Pour one tablespoon of pine buds (10 g) with one cup of water, cover and boil in a water bath for 30 minutes, remove from the bath, leave for 10 minutes, strain through 2 layers of nylon or gauze, squeeze out the remaining raw materials and add boiled water to the original volume (up to 200 ml). Take 1 tbsp. l. after meals 3-4 times a day in the treatment of diseases of the lungs and bronchi.

Tincture of pine buds with vodka: a folk remedy for the treatment of diseases of the upper respiratory tract, for the treatment of sore throat, colds, bronchitis .

You will need 150 g of pine buds, a bottle of vodka, one glass of honey and one lemon. We divide the pine buds into two parts. Fill one part with vodka and leave it in a dark place to steep for two weeks. Pour the second part of the pine buds with a glass of boiled water, add the juice of one lemon and a glass of bee honey - let it steep for two weeks, the infusion must be stirred periodically. After two weeks, strain both components, drain together, close tightly and put in the refrigerator for a month to mature. Use tincture of pine buds to treat diseases of the upper respiratory tract and lungs 3-5 times a day, 1 tablespoon, the duration of treatment is unlimited

Treatment of asthma with pine buds.

Take one tablespoon of plantain leaves, pine buds and coltsfoot leaves, pour a glass of boiled water, leave at room temperature for 2-3 hours, then put in a water bath and heat for 15 minutes, remove from the bath, leave at room temperature for 10-15 minutes, drain. Take small sips in several doses throughout the day.

For the treatment of upper respiratory tract catarrh and sore throat,

prepare an infusion of pine buds and use it as a rinse: pour 10 grams (1 tbsp) of the crushed raw material with boiling water (200 ml), wrap warmly and leave for 15-20 minutes, then strain. Gargle by adding two to three teaspoons of kidney infusion to a glass of warm water.

Treatment of urolithiasis with pine buds :

Pour 50 g of finely chopped pine buds (about 5 tablespoons) with milk, take 0.5 liters of milk. Place on the fire and bring to a boil, simmer over low heat for 20 minutes, leave to infuse until the composition cools to room temperature and drink in small sips throughout the day.

Pine bud jam can be prepared like this:

take a handful of pine buds and pour one glass of water over them, cook over low heat. After some of the water has boiled away, you need to add 1.5 cups of sugar and cook until the sugar dissolves. Strain the jam and pour into jars, place in a dark and cool place. Pine bud jam is useful for colds.

Another recipe - jam from pine shoots : Pour 1 kg of washed raw materials with 3 cups of boiling water, keep on low heat for 30 minutes. After a day, strain the infusion, squeeze it out, bring it to a boil again, add 4 cups of sugar and cook for 7-10 minutes until the sugar dissolves. The jam is stored in glass jars in the refrigerator.

Recipe for jam from young pine shoots .
You need to cut young pine shoots (they can be found in the pine forest in the spring). At home, sort them out, wash them with water, and remove the husks (if any).

The shoots can be cut into small pieces, placed in a bowl and covered with sugar. per 1 kg. 1.5 kg of young pine branches are consumed. Sahara. The shoots are sprinkled with sugar and allowed to stand for 8 to 10 hours. (or you can just leave it overnight)
after 8-10 hours, add 1 liter of water to the bowl and put it on fire. stir and let the syrup boil, reduce the heat and cook for 5 minutes. And then set the dishes with pine shoots aside for 5-8 hours. then put it on the fire a second time, the mass boils and boil it for another 5 minutes. set aside for 5-8 hours.
We repeat the procedure for making jam for the third time. at the end of cooking, add 1 teaspoon of citric acid to the jam. Pour into sterilized jars and close with lids. This jam can be stored under a layer. lid in the refrigerator. This way you can make pine jam in the spring.

To strengthen the immune system The pine needles are washed, sugar is added in a ratio of 4:1, 2 tablespoons. spoons of the mixture are poured into 4 glasses of cold water, left for 3 days, filtered. Take the healing elixir 0.5 cups 2 times a day.

For skin diseases are treated with a decoction of 150 g of pine needles and 0.5 liters of milk: boil the decoction for 20 minutes, drink a little throughout the day.
For chronic hepatitis - infuse 1 kg of chopped pine needles in 2 liters of boiled water, add 1 kg of sugar.
Leave in a warm place for 10 days, drink a glass 3 times a day before meals.

"Prickly" cosmetics
Pine is a wonderful remedy for self-care. For example, for oily skin it is useful to wash your face with decoctions of bark, buds and pine needles.
For dry skin 1 teaspoon. pour a spoonful of pine needle infusion with 50 ml of vodka and 50 ml of boiled water. Wipe your face with this lotion morning and evening.
You can also make a cream for mixed skin: 3 tablespoons. spoons of almond or olive oil add 3 drops of pine essential oil.
For acne, pour two handfuls of pine needles into 1 liter of boiling water, boil for 10 minutes, wash with hot broth.

Syrup is an excellent cough remedy.

It is often used in the treatment of bronchitis and catarrh of the respiratory tract, and is also good for prevention - it strengthens the body, protecting it from infections. Place young pine shoots in a jar, sprinkling each layer with sugar. Place the jar somewhere on the windowsill and wait until the shoots release juice. Pine syrup is good for everyone, it is recommended even for kids. Adults can try a pine-cahors cocktail - a spoonful of cahors is added to a spoonful of syrup; it can also be taken for prevention (one or two spoons two to three times a day).

For rheumatic arthritis

Pour boiling water over freshly cut fir branches and let steep for 0.5 hours. Immerse your hands or feet in an infusion with a temperature of 37-38°C for half an hour. Then wrap the sore spot warmly and lie in bed for an hour. The course of treatment is 7-10 baths.
A decoction of pine needles helps with intoxication , promotes restoration of the vascular system and removes radionuclides. Finely chopped, preferably young, needles (5 tablespoons), chopped rose hips (2-3 tablespoons), onion peels (2 tablespoons) pour 0.7 liters of water, bring to a boil and keep on low heat for 10 minutes . Leave overnight, wrapped in cloth. Strain and drink throughout the day.

One of the effective ways to treat a sore throat is to gargle with a decoction of pine needles.
Finely chop 40-50 g of pine needles (spruce, pine, fir, juniper) with a knife. Pour a liter of boiling water and leave in an enamel bowl for 15-20 minutes. Then add chilled boiled water - 10 liters. Filter and leave in the cold for 5-6 hours. Drain carefully; sediment should remain at the bottom. Okay, add citric acid, sugar to the water and drink 0.5 tbsp. 4-5 times a day.

For the prevention and treatment of various diseases , the following health elixir is often prepared from pine buds: take 100 grams of pine buds, add 2.5 liters of water and boil until the volume of the remaining liquid decreases five times (to 0.5 liters), filter through two layers gauze, allow to cool to room temperature and add one tablespoon of bee honey. Take this mixture a quarter glass half an hour before meals three times a day.

For runny nose and sinusitis good treatment results are achieved by inhalation with pine buds. Bring to a boil for ten parts water, one part pine buds, breathe in steam for 10-15 minutes, covered with a towel over the pan.

If you are experiencing baldness, then, before it’s too late, pour five liters of water into 500 grams of pine buds and boil over low heat for 30 minutes, leave until cool, strain. Rinse hair after washing or rub into scalp.

Tincture of pine buds with vodka is used for liver diseases, pulmonary tuberculosis, gastritis.

Tincture for bradycardia:

Finely chop the candles, fill two-thirds of the jar with them and fill to the top with vodka. Place the jar on the windowsill - the tincture is not afraid of the sun. Let it stand for two weeks, then you can filter it. You need to take 20 drops daily, 3 times a day, half an hour before meals, in a tablespoon of water. For a long time, 1-2 months, sometimes longer - until the pulse levels out and becomes stable. Often it is enough to conduct only one such course.

Pine cone honey:

You need a lot of baby cones: 75-80 pieces per liter of water. And for every liter of water you will need 1 kg of sugar. First, count the pine cones into an enamel bucket or pan. Let's say 400 pieces per 5 liters of water. Cook them over low heat until they are completely soft. After straining, discard the cones, pour 5 kg of sugar into the broth and cook again until all the sugar has dissolved. To prevent it from becoming sugary, add less than a teaspoon of citric acid. Pour honey into jars and put it in the refrigerator - it does not spoil.
For leukemia, lung, stomach and intestinal cancer, and for almost all malignant tumors

give the patient a mixture of pine honey and tincture of pine flowers, usually a teaspoon 3 times a day, and in some cases a tablespoon 3-4 times a day before meals, always in combination with the necessary herbal infusions.
On Midsummer's Day (Ivan Kupala Day) the cones can be collected a second time - they are already formed, hard, although they still remain green - they are suitable for alcohol tincture.
HYPERTENSION. 10-12 cones collected for Midsummer, pour 1 liter of vodka, leave for 7-19 days. Take 1 tablespoon 3 times a day with water or with water for 1.5-2 months - a stable working pressure will be established for a long time. By the way, the tincture is also useful for gastritis - take before meals.
STOMACH ULCER . Place the same green cones on a third of the jar, fill to the top with vodka and leave in a warm place for 1 week. Take 1 tablespoon 3 times a day half an hour before meals for 1-2 months.
Another recipe: dissolve a small pea of ​​resin in a glass of hot milk. Take a glass 3 times a day half an hour before meals.
CHRONIC HEPATITIS. The following remedy is considered an excellent remedy: mix 1 kg of fresh crushed pine needles with 1 kg of sugar, pour in 2 liters of cold boiled water, mix well, seal tightly, leave in the heat for 3-4 days in the summer, and warm in the winter for 10 days. Take 200 ml 3 times a day half an hour before meals.

Infusion in a thermos: Place 1 tablespoon of pine buds in a thermos in the evening and pour 0.5 liters of boiling water (daily dose). Leave overnight. Take the infusion warm, 30 minutes before meals, in 3-4 doses, throughout the day.

Infusion of pine needles, pine buds : Brew 3 liters of boiling water with 0.5-1 kg of pine needles or buds, leave for 4 hours. Use for baths.
Pine bud decoction: Brew 1 cup boiling water 2 tbsp. l. kidneys, Heat in a water bath for 30 minutes, drink 1/3 cup 3 times a day after meals as an expectorant, disinfectant and diuretic for diseases of the respiratory system and cardiovascular system.
The decoction is also used for inhalation for sore throat and respiratory tract catarrh. To do this, it is made more concentrated 1:10. In folk medicine, a decoction of pine buds is used for dropsy, rheumatism, and as a choleretic agent. Pine buds are also used in combination with other medicinal plants and are part of breast teas.

An infusion of pine needles is used to treat and prevent scurvy. . Fresh pine needles are ground in a small amount of water, then water is added to 5-10 times the amount, you can add sugar and citric acid to improve the taste, boil for 20-40 minutes, leave in a sealed container for 2-3 hours. Drink 0.5-1 glass per day.
Pine extract is obtained from pine needles, which is used for baths, necessary in the treatment of nervous and cardiovascular diseases. Brew pollen as tea and drink for rheumatism, gout . Take pollen with honey after serious illnesses and operations. Apply fresh pine sawdust, steamed in boiling water, to the lower back and sore joints.
Pine resin is wonderful, curing catarrh and stomach ulcers, cracked lips, wounds, furunculosis, and weeping eczema. Tea or a decoction of unripe cones is drunk for pulmonary tuberculosis, and a tincture of water is used for heart pain. There is no need to list all those diseases, even the terrible cancer, when pine comes to the rescue.
In the spring, in the second half of May, the guard the beginning of pine flowering. It’s good if the weather is cloudy and windless - the male flowers, like barrels, are chock-full of golden pollen. And when the wind rises, it will blow half of it away. And heat is not needed at this time, the pine will bloom longer. Immediately pour some fresh flowers with pollen into vodka. - two-thirds of the jar of flowers and fill to the top with vodka. Let them steep until autumn. Dry the other part of the flowers, spreading them under the roof in a thin layer - they will also be useful in decoctions and tinctures, and some of the spilled pollen will also find its use.
MULTIPLE SCLEROSIS, MYOPATHY, OBLITERATING ENDARTERITIS, CEREBRAL VASCULAR DYSTONIA, CARDIOVASCULAR DISEASES. Take 5 tablespoons of fresh pine needles, 2 tablespoons of rose hips (for thrombophlebitis - hawthorn), add 2 tablespoons of onion peel and pour 0.5-1 liters of water. Bring to a boil and cook for 10 minutes, leave warm overnight. Instead of water, take 0.5 to 1.5 liters per day warm. Prepare fresh decoction daily.

PROSTATE ADENOMA, FIBROMYOMA, CYST ON THE UTERUS OR OVARY. Prepare Velcro: 100 g pine rosin, 20 g beeswax, 20 g sunflower oil. Place in a water bath and stir. The composition is applied to a flax flap and applied to the sore spot for 2-3 days (for women, apply to the lower abdomen after shaving off the hair). This composition is enough for 4 patches.
For prostate adenoma you need 200 g of rosin, 40 g of wax and 40 g of sunflower oil. Apply the patch to the perineum.
It is considered an effective remedy in general for tumors of any etiology and tissue inflammation.

from here
Contraindications:
However, you can also expect trouble from pine. Preparations from pine needles, buds, and pine cones are contraindicated for glomerulonephritis. It would seem that pine needles can be used to treat hepatitis, but only chronic, and in the case of an acute course of the disease, pine will have to be abandoned. Coniferous preparations taken in excessive doses (what harm can pine do!) can cause inflammation of the mucous membrane of the gastrointestinal tract, kidney parenchyma, as well as headaches and general malaise. Preparations including turpentine are contraindicated for nephritis and nephrosis. Resin ingested may not always turn out to be harmless. Hypotonics should be approached with caution when taking some medications from pine. You need to be careful with pollen and cones in case of thrombosis.
Walking in a pine forest is considered beneficial, but not for patients with severe heart failure: pine phytoncides, especially in spring, aggravate angina and, causing severe attacks, can lead to dire consequences.

Well, that seems to be all. If you have your own recipes with pine buds, share them in the comments. Don’t get sick, my dears, and always be healthy.

Health 03/14/2018

Dear readers, I never cease to be amazed by the power of our nature and the plants that grow very close to us. Today I would like to talk about the medicinal properties of pine buds. It is in the spring that it will be time to harvest them in order to prepare healing and restorative remedies for our health.

Pine buds are a storehouse of useful substances. They contain resins, vitamins C, K, P and group B, alkaloids, essential oils, and tannins. Many people think that they use pine buds only for coughs and diseases of the respiratory system, but in fact there are a lot of recipes for their use. They even make jam from pine buds, and I’ll tell you how to do it. It turns out aromatic and strengthens the immune system.

What are the benefits of pine buds?

The healing properties of pine buds have been proven not only by specialists, but also by the experience of hundreds and thousands of people around the world. The older a person gets, the more seriously he takes maintaining health and judicious use of medications. Many are accustomed to swallowing pills for every reason, but medications often only relieve symptoms.

I will not claim that the healing properties of pine buds are universal; they also have contraindications. But pine is a rare tree with special energy. And its fruits - the kidneys - have been helping people fight various ailments for many centuries.

The main medicinal properties of pine buds:

• cleanse the bronchi and lungs, promote rapid and easy discharge of sputum;
• have a pronounced anti-inflammatory effect on the internal organs and epithelium of the bronchopulmonary system;
• restore normal breathing;
• stimulate immune activity, reduce the number of relapses of respiratory viral diseases and infections;
• promote the removal of stones from the kidneys and bladder;
• increase physical activity and adaptive capabilities of the body;
• help restore reproductive health, treat chronic inflammatory processes in the pelvic organs;
• heal joints, make their work easier, and reduce pain.

For what diseases should they be used?

Much has been written about the use of pine buds in folk medicine. Everyone chooses for themselves one or more recipes that help best fight diseases and...

Fighting infections and inflammation

The use of pine buds for infectious and inflammatory diseases is widespread among adults and children. Pine is rich in vitamins, minerals, essential oils, as well as components that enhance and facilitate the separation of mucus, thereby cleansing the bronchi and lungs.

Pine buds can be used for the following infectious and inflammatory diseases:

• bronchitis;
• ARVI, including influenza;
• tonsillitis;
• laryngitis;
• pharyngitis;
• pneumonia;
• stomatitis;
• , otitis media

In childhood, a decoction of pine buds or syrup prepared with the addition of honey or sugar is more often used. Adults can use alcohol tinctures.

Pine buds have a complex effect on the human body, helping to fight not only coughs, but also increase the overall activity of the immune system. To obtain a therapeutic effect, the drugs are taken continuously for several months.

Diseases of the spine and joints

Diseases of the spine and joints are common even among young people. Most likely, this is due to the low activity and intense busyness of modern people. Our joints lack movement, nutrients and components that can dampen inflammatory reactions. Pine buds have such beneficial properties. They increase the body's protective functions and heal the entire musculoskeletal system.

After a few months of using tincture of pine buds in vodka, decoction or homemade jam, stubborn joint pain disappears and motor activity increases. Gradually, the disease subsides and ceases to bother the person.

Cleansing and rejuvenation of the body

Pine buds are rich in antioxidants, vitamins, minerals, resins and other components that help remove free radicals from the body and prevent oxidative reactions, which are the main cause of aging. Moreover, you can rejuvenate with the help of pine not only by consuming it internally, but also by using external means. Based on a decoction of pine buds, excellent masks with a nourishing and anti-inflammatory effect are obtained.

Fighting vitamin deficiencies and spring fatigue

In spring, many people feel tired and overwhelmed. This is affected by a long-term lack of sun, vitamins and fresh homemade fruits and vegetables. To compensate for the natural decrease in vitamin deficiency and increase physical activity, use homemade recipes with pine buds. To combat chronic fatigue, it is enough to use pine-based products for 1-2 months. And by summer you will be full of strength and inspiration.

I suggest watching a video about the benefits of pine buds for the body and how to use them.

Collection and preparation of pine buds

It is very important to know the exact time when to collect pine buds to prepare home medicine and tonic. If you are late for several weeks, the beneficial properties of the plant will be reduced.

Pine buds are collected at the end of March - beginning of April, when they begin to swell, but have not yet begun to actively grow. Their scales should be pressed and glued tightly. In spring, the buds are especially fragrant and contain many useful substances, ascorbic acid and essential oil.

Collect the buds by hand or cut with scissors. Be sure to protect your hands with gloves to avoid getting smeared with resin.

Pine buds are dried in a well-ventilated area, laid out in a thin layer on wooden flooring covered with cloth or paper. It usually takes 1-2 weeks for the raw material to dry. In this case, it is prohibited to use dryers and attics, since the resin with this drying option quickly evaporates, which leads to the loss of many medicinal properties.

To determine the degree of readiness of the bud after drying, try to break it. It should be dry at the break. These pine buds can be stored for 1-2 years.

Let's watch a video on how to properly prepare pine buds.

Use in folk medicine

Tinctures, decoctions, water infusions, syrups and jams are made from pine buds. It is important to use high-quality raw materials that retain all beneficial properties. You can buy them at the pharmacy, but it is best to prepare your own pine buds.

Tincture of pine buds for cough, to strengthen the body

Tincture of pine buds with vodka is used to treat colds, acute and chronic cough, as well as to strengthen the body and improve immunity. To do this, take a jar (3 liters) of fresh pine buds and divide it into two parts. Fill one with alcohol and place in a dark place for 2 weeks. Pour the second part with a glass of boiled water, add a glass of natural honey and the juice of one lemon. Place this mixture in a dark place for two weeks. Stir both jars occasionally.

After 2 weeks, strain the pine buds from two jars, and combine the resulting mixture together. Use the resulting composition several times a day, a tablespoon at a time - preferably 1-2 hours after meals, and not on an empty stomach.

The healing properties of tincture of pine buds in vodka are completely preserved. But if you use strong alcohol, some of the beneficial substances will be destroyed.

Pine bud syrup

Pine bud syrup is an excellent remedy for combating diseases of the joints and spine. It can also be used to treat infectious and inflammatory diseases of the respiratory tract, male and female genital organs.

It is better to use fresh pine buds, which must be passed through a meat grinder. You will need quite a lot of raw materials: according to the prescription, treatment with this method requires 2-3 months. The kidneys should be no smaller than a 3-liter jar. After collecting the kidneys, rinse and mince, and add 2 cups of honey or 1 cup of sugar to the resulting pulp. Leave the jar in a dark and cool place for 1-2 weeks.

When the syrup turns brown, it can be taken. Drain it through cheesecloth, squeeze out the remaining product and take it as an elixir half an hour before meals, 1 teaspoon. The course of admission is 3 months. After just 2 months, pain in the spine and joints decreases.

Preparing the decoction

A decoction of pine buds is the easiest to prepare. To do this, you need to pour a tablespoon of raw material with a glass of water, cover with a lid and boil in a water bath for half an hour. Let the product brew for 10 minutes, then strain it and dilute it with 2 cups of boiled water. Take the decoction several times a day, one tablespoon at a time. It is good to use this pine bud recipe for cough, it helps remove phlegm.

For inflammation of the respiratory tract, treatment is combined with inhalation. To do this, the hot broth is poured into a kettle. A paper tube is inserted into the spout and the vapor is inhaled through it. The procedure is carried out 4-5 times a day.

Pine buds in milk

To treat inflammatory processes in the pelvis, cystitis and urolithiasis, pine buds in milk are used. To do this, cut a glass of dry or fresh kidneys with a knife, add to the bottom of the pan and pour in 0.5 liters of milk. Bring the milk to a boil over low heat for 20 minutes. The broth should cool to room temperature, after which it should be drunk in small sips throughout the day.

Fresh pine bud jam

Jam is prepared from fresh pine buds. Take a glass of raw materials, put it in a saucepan and fill it with 2 glasses of water. Simmer the mixture over low heat. After some of the water begins to boil away, add 2 cups of sugar. Continue cooking the mixture until all the sugar has dissolved. Strain the jam and pour into jars, place in a dark place or on the bottom shelf of the refrigerator. It is useful to eat jam in winter, when the risk of contracting ARVI is increased. It supports the body well and strengthens the immune system.

To combat infectious and inflammatory diseases, you can use not only pine buds, but also pine needles. Before use, it is washed and dried at room temperature.

Needles also help fight skin diseases. It is boiled, and the broth is poured into a bath of water. Such water treatments soothe well, relieve itching, help fight chronic inflammation and significantly increase the skin's resistance to ultraviolet radiation, dry air and other adverse factors.

For skin care

In winter, the skin lacks vitamins and natural nutrition. I suggest using spring pine buds to prepare a healthy lotion. Take a handful of pine buds, add a glass of water and bring to a boil in a water bath. After the broth has cooled, pour it into a clean bottle and place it in the refrigerator. It can be used for several days to wipe the skin.

We all know that a walk through a pine forest is not only a pleasant pastime, but also beneficial for the body. Our lungs are saturated with oxygen. But few people know that pine buds, cones, pine needles and other forest gifts can be used in cooking. They are rich in useful substances, which have been known for decades.

Pine shoot jam. Benefit

Jam made from cones and pine shoots is not just an unusual delicacy, but also an excellent cure for many diseases.

Regular consumption of pine jam from young shoots is a good way to get rid of such ailments as anemia. It strengthens the cardiovascular system, increases hemoglobin levels and improves blood composition. Coniferous fruits help cure gastritis and ulcers. In addition, they improve the digestive process. Cone jam improves immunity and is an excellent antidepressant. Pine buds are good to take for diseases such as arthritis or gout. They help with diseases of the lungs and bronchi (bronchitis, pneumonia).

As for pine cones, we can safely say that when used correctly they help in the fight against stroke. Thanks to the resin contained in their composition, the shoots also help after a stroke during the recovery period. But it's not that simple. Not all cones and jam made from them can help with such a serious illness. It is necessary to know the period of their full ripening and only then start collecting. It is believed that the best time to collect them is early to mid-autumn. It is during this period that the cones contain a large amount of vitamins, essential oils and medicinal tannins. At the same time, the fruits do not have time to harden, which makes them easy to collect and process.

The harm that pine shoots can cause

It is difficult to overestimate the benefits of pine products. However, before consuming even pine shoots jam, you need to know what side effects it can have on the body.

For example, jam made from pine cones is contraindicated for people suffering from kidney disease. People over 60 years of age should use it with caution, and, of course, in case of allergic reactions. This delicacy is very dangerous for pregnant women, since the essential oils contained in the shoots can cause allergies, even if the woman was completely healthy before. It is not advisable to give jam to children under three years of age.

When to collect pine shoots for jam

It all depends on which shoots you are going to make jam from. If we are talking about pine buds, then harvesting should be done in early spring, before the buds have time to open. During this period, the pines gain strength, and the buds have a pronounced aroma. When collecting raw materials, attention should be paid to the place where they are broken. It should be brown or green in color.

As for the cones, the period for their collection occurs at the end of May - beginning of June, before they have time to harden. Ripe cones are no longer suitable for making jam. In order to understand whether the fruits are overripe, pierce them with your fingernail. If it pierces easily, then you can tear it off. The size of the fruit can be from one to three centimeters. The exception is cones that will be used for the prevention and treatment of stroke. These fruits are best harvested in the first half of autumn.

Storage and processing of shoots

After harvesting, the fruits should be laid out in a well-ventilated area on cloth or parchment paper. It is not recommended to dry it in dryers or ovens, because the fruits contain a large amount of essential oil, which can thus lose its beneficial properties. Dried raw materials should be placed in a paper bag or cardboard box and left in a dark, ventilated place. The preparations can be stored for no more than two years.

Secrets of collecting pine fruits

Of course, collected buds or cones can be bought at the market. But if there is an opportunity to collect them yourself, then you should not miss it. If you want your jam to be not only tasty, but also healthy, you need to know a few secrets.

How to make jam from pine shoots

Before cooking a healthy and tasty delicacy, the prepared pine cones must be rinsed well, or better yet, left in water for an hour. Next we start cleaning them. Let's look at a couple of recipes for preparing pine fruits.

Pine shoot jam. The recipe is classic. Pour water over the cones, bring to a boil, and boil for about 30 minutes. Next, put in the same water in a dark place and leave for at least 12 hours. After this, catch the cones and add sugar to the broth (proportion 1:1). Place back on the stove over low heat and simmer until thickened (about 2 hours). At the end, pour the cones back in. You can use a few pieces for flavor or all of them. Boil for another 5 minutes. Now you can roll it into jars.

Pine shoot jam. Recipe without cooking. Cut the green buds and roll in sugar. Then pour into jars, sprinkling each layer with sugar. The top layer should be the thickest. Wrap the jar with gauze and place in a bright, warm place. Remove and shake occasionally to ensure the sugar is well distributed. After the syrup has formed, the jar can be closed and placed in the refrigerator.