Easy dessert recipes at home. Recipes for inexpensive and delicious desserts with photos

Quick desserts- sounds tempting, right? Something delicious immediately appears. And if, moreover, you don’t have to spend hours conjuring in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you several ideas for such delicacies.

Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple, quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. Ordinary cookies are often used - in combination with a couple of delicious ingredients, you get quick desserts for tea.

Cake made from crackers and fruits

Let's prepare a quick dish from the no-bake dessert category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

  • cookies “Tender crackers” - 300 g;
  • bananas - 2-3 pieces;
  • sour cream - 1 glass;
  • sugar - 1.5 tablespoons;
  • for decoration - kiwi and any berries.

How to prepare:

  1. We need a flat dish - put a layer of crackers on it.
  2. The cream is prepared simply - beat the sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
  3. Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
  4. Decorate the top layer of the cake with berries and kiwi slices.
  5. We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent; the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

  • 4 apples;
  • 2 tablespoons honey;
  • a handful of raisins;
  • nuts to taste - peanuts, hazelnuts, walnuts;
  • a little bit of cinnamon.

How to cook:

  1. Wash and dry the apples.
  2. Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
  3. In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
  4. Place the dish in the microwave or oven for 6-8 minutes.
  5. We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

  • frozen raspberries - 1 cup;
  • thick yogurt (Greek can be used) - half a glass;
  • liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

We put all our ingredients in a blender and beat, preferably until smooth - it’s more pleasant to eat. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most delicate airy dessert that resembles a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

  • 1 packet of jelly (we will dilute it in 100 ml of water);
  • sour cream (preferably 15-20% fat content) - 200 ml;
  • powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

  1. Dilute the jelly from the bag in hot boiled water, stir until the grains dissolve.
  2. When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
  3. Taste the food before adding powdered sugar - sweeten if necessary.
  4. Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
  5. Decorate the finished dessert with mint, and, if desired, with any berries or lemon zest, cut into a serpentine shape.

Cheesecake “Vanilla”

There are quick desserts whose recipes surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of ​​trying cheesecake? If you don't mind, let's cook.

Required ingredients:

  • oatmeal cookies - 1 piece;
  • cream cheese - 2 tablespoons;
  • sour cream - 1 teaspoon;
  • sugar - 2 teaspoons;
  • melted butter - 1 spoon;
  • half a raw, lightly beaten egg;
  • vanilla - on the tip of the knife.

Preparing the cheesecake:

  1. Preheat the oven to 160 degrees.
  2. Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
  3. Using a fork or whisk, mix the cheese until smooth (but no need to beat).
  4. Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
  5. Pour the mixture into the mold and bake in the oven for 15-20 minutes.
  6. Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video:


Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)


No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)


Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)


Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)


Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)


Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)


Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)


In Iceland, this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)


This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)


Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)


Tiramisu is one of the most popular Italian desserts, made from savoiardi cookies soaked in coffee and creamed with beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)


A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)


Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)


The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)


The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)


The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)


“Dobosh” is a magnificent sponge cake made from seven cake layers, coated with chocolate-butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)


Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)


This is an incredibly delicious roll made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)


It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)


Profiteroles are one of the best desserts in the world, consisting of choux pastry balls filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)


This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)


It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)


An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)


"Black Forest" is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

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  • Fruit salads can be prepared from a wide variety of fruits, it is important that not all fruits are either sweet or sour.
  • If you don’t have time to infuse the fruit salad, then pour a little fruit liqueur into it.
  • Stale eggs do not beat well, so we select only fresh eggs.
  • To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float up, semi-fresh ones will be between the first and second.
  • Slightly heated yolks mash faster than cold ones.
  • Cold whites whip much easier than at room temperature.
  • You cannot beat egg whites using aluminum utensils (spoon, fork, bowl...), the whites will darken.
  • It is better to bake thin cake layers not on the baking sheet itself, but on baking paper. This way the cakes don’t break and are easy to remove from the baking sheet.
  • After baking, the biscuit should cool well. If you try to cut a warm or hot sponge cake, the cakes will wrinkle.
  • Before whipping the cream, cool it well. The cream must be fresh and have a fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.
  • Whip the cream with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time holds well on the broom.
  • For Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.
  • Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite one.

    In more scientific terms, sweets are confectionery products or high-calorie food products containing a lot of sugar. They have a pleasant taste and smell that is very difficult to resist.

    Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain many carbohydrates, which provide us with a lot of energy.

    Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, and corporate events, certain types of sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

    Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

    Sweets are, first of all, a variety of homemade sweets. There are a whole lot of varieties of candies - these are bars, sweets, caramels and lollipops, candies with different fillings, truffles, toffees, roasted candies, waffle, chocolate, milk and fruit candies and many, many others.

    As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), very few proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

    Recipes for original and amazing sweets, which are updated daily with new products on the site - a wonderful alternative to sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

    Handmade sweets are the best gift for any occasion, an excellent decoration for a festive table and an indispensable delicacy for children of all times and peoples.

    How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

    We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets, which can turn even the most ordinary tea party into a real holiday - Truffle candies, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee candies, candied orange peels , cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many other recipes with photographs and step-by-step photo recipes.

    Sweets made with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who adhere to a diet and watch their figure.

    Healthy low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not in any way contradict the main principles of a healthy and proper diet.

    Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

    Orange dessert

    Try this beautiful, light and delicate dessert. It is perfect for both children's birthdays and New Years. Although... you shouldn't wait for the holidays to treat yourself to this light dessert...

    This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give it to your kids at school or take it with you on the road...

    If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For the cake, it is better to use biscuit cookies, but you can also use regular cookies....

    The pie is quite simple to prepare, the ingredients are simple and affordable, but the beauty and deliciousness is extraordinary. Serve the pie warm with whipped cream...

    This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your loved ones with a delicious apple roll...

    Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

    This pie has long gained worldwide fame. Brownie has an amazing chocolate taste and aroma, and it also has a very delicate texture. Preparing the dessert is not difficult, the only thing is that it is important not to dry it out in the oven...

    Thanks to films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe...

    This casserole with pumpkin, cottage cheese and raisins turns out very tender, completely non-greasy, one might even say that this is an ideal breakfast or dinner - tasty and healthy...

    Do you want something tasty, but it’s easy and quick to prepare, and not too high in calories? Then make this open-faced fruit pie. Tasty, beautiful, healthy!

    Nutella... it's so delicious that you can't stop eating it. And what kind of toasts, cookies or croissants you can make with Nutella! Let's see how to quickly make Nutella at home...

    An amazing dessert, so beautiful that you can’t take your eyes off it! The taste is most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece or even two)))

    These rolls are perfect for tea or coffee, the rolls are prepared very quickly on a curd dough base, we use any jam or thick jam as a filling...

    The famous French Tatin is prepared from the simplest and cheapest ingredients, and is prepared quite quickly and with excellent results. That's why everyone loved him so much...

    Try a real French cake with the romantic name “Crepeville”. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic...

    Pudding is the English name; in Russia this dessert was called rice babka or baba. It was often prepared for children, and not only because the pudding turns out tasty and healthy...

    Just imagine the taste of an airy sponge cake plus the taste of ripe aromatic strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly...

    Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes...

    During strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry cake with custard: it is tender, tasty and beautiful, and has a low calorie content...

    This cherry cake is so beautiful and fragrant that it’s simply impossible not to love it. Shortbread dough combined with cherries and sour cream create an unforgettable taste...

    No store-bought cookies can compare with homemade baked goods, especially cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg...

    Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It's very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

    Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

    The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but will also emphasize the exclusivity of the moment...

    There is nothing tastier than strawberries, except a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

    In France, this delicacy is called petit choux; they are made with a sweet or savory filling. In our country they are better known as small custard pies with cream. Ingredients: water, flour, oil, salt, eggs...

    This cake consists of two thin sponge cake layers, a delicate egg soufflé, and all this is covered with real chocolate glaze. You can prepare this dessert at home...

    Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you would never say that it contains regular carrots. Don't believe me? See for yourself...

    Prepare a tender and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but prepared cold. Ingredients: tender non-acidic cottage cheese, egg yolks, sugar, sour cream, raisins, dried apricots...

    Baked Easter from cottage cheese is particularly tender and tasty. Try this original recipe. Ingredients: low-fat cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

    These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved among those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

    Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are a great dessert for a meeting of friends or a big holiday feast...

    This beautiful and unusual pear dessert is ideal for a romantic dinner. The light aroma of wine mixed with the aromas of spices will create a unique holiday atmosphere...

    In just a few minutes you can prepare an unusual, tasty and beautiful dessert. An excellent solution for buffets and parties. Cakes are prepared from whipped cream, cookies and...

    Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be placed on a holiday table...

    This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table...

    The traditional combination of chocolate, nuts and raisins is already a little boring, so throw away the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is extremely simple...

    Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it’s original and tasty, it takes fifteen minutes to prepare, and there’s no need to bake it in the oven. I'm sharing a good recipe...

    The easiest way to decorate a cake is to cover it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you only need two ingredients and a few minutes of time...

    There is nothing simpler and tastier than oven-baked apples. They can be prepared with honey, nuts, dried fruit or just sugar. Always and everywhere this is a desirable dish on any table...

    This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. I also liked it because it can be prepared at home...

    If you're thinking of making something delicious and original for Valentine's Day, try this sweet heart covered with strawberry glaze. The cake is prepared very quickly and without an oven....

    Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sweet powdered sugar is sprinkled on top. Despite its apparent complexity, preparing Stollen is not that difficult...

    The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel...

    On Maslenitsa it is necessary to prepare all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made from pancakes and the most delicate curd filling...

    A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberry and kiwi are ideal..

    I offer a somewhat unusual recipe for Anthill cake. It is made from sweet cookies, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are simply delighted with it and are ready to eat it with spoons...

    Do you want something tasty and original? Then try these delicious chocolate banana brownies. It is no coincidence that this delicacy is liked by both adults and children...

    The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

    No store-bought sponge cake can compare in taste and tenderness to homemade sponge cake. Therefore, we learn how to bake sponge cakes, and then using different fillings we prepare real masterpieces...

    What's a birthday, what's a holiday without a cake?! A win-win option is to prepare a delicious and tender Napoleon cake. This recipe is easy to prepare and...

    Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can quickly prepare a delicious cake from a standard set...

    Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams...

    This incredibly tasty and healthy dessert is better known among us as fruit salad, although its real name is Macedonia, and it came from far, far away, hot, hot Spain...

    This dessert is sometimes called pudding, and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out unusually tender and tasty. Coconut flakes give the pudding a special taste...

    Once you master making chocolate sponge cakes, you will never want a store-bought sponge cake again. After all, baking cakes is not at all difficult, but how much creativity goes into filling and decorating the cake...

    Prepare this incredibly tender and delicious curd dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise...

    The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like a delicate cream rather than cream. Not only children, but also adults simply adore him...

    If you are planning to bake a cake for dessert, then prepare for it this light and tasty sour cream, thanks to which the cakes will become especially tender and tasty...