How to determine grams of dry yeast. How to measure out a tiny amount of yeast

When preparing baked goods, the question always arises of how much and what kind of yeast is best to put in it and how much dry yeast to replace fresh pressed yeast if this is not indicated in the recipe.

Fresh yeast - how to tell if it's good?

Fresh yeast is very flexible, but does not stick and does not get stuck on your fingers. And they are plucked off in layers, like good homemade cottage cheese. Only in cottage cheese these layers are large, while in yeast they are small. When breaking, pieces of yeast “squeak” on your fingers.
The color is gray, with streaks of different tones, and the more yellowish-brownish the shade, the more stale the yeast.
Be sure to pay attention to the corners of the piece; they should be absolutely exactly the same as the bulk of the entire “cube” of yeast. If they are weathered, they are also stale.
And the smell of very fresh, unstagnant yeast cannot be confused with anything else.
It smells “spicy” and “bready”. When there is a sweetness in the smell, or it simply smells unpleasant, it is better not to take these.

Fresh (pressed) and dry yeast are interchangeable.

In short, 1 g of dry yeast is equivalent in weight to 3 g of live pressed yeast. That is, if your recipe specifies 30 grams of fresh compressed yeast, you can replace it with 10 grams of dry yeast (divided by 3).

According to various sources, 2 teaspoons of dry yeast is equivalent to a 25 gram piece of fresh yeast and 10 g of fresh compressed yeast is equivalent to 1 tsp. dry, which doesn’t match a little

15 g of fresh yeast is equivalent to 1 tablespoon of dry yeast granules.

Easter cakes usually use 4 grams of fresh yeast per 100 grams of flour.

In general, on bags of yeast it is usually written how much compressed yeast is equivalent and how many grams of flour is calculated, these indicators vary depending on the manufacturer, so read on the packaging.

Here is information about instant yeast that is added directly to flour:

Dr.Oetker dry instant yeast, 7g sachet. A bag is designed for 500g of flour. The content is equivalent to 21-25 g of fresh yeast, i.e. half a yeast cube. Thus, if the recipe calls for 50 g of fresh yeast, then you need about 2-2.5 bags of dry yeast.

One sachet of SAF-MOMENT 11 g corresponds to 60 grams of fresh yeast and is used for 1 kg of flour. This bag contains approximately 4 teaspoons. That is, one teaspoon of SAF-MOMENT corresponds to approximately 15 grams of fresh pressed yeast.

And remember, all varieties of yeast ferment as quickly as possible at 30°C - any hotter and the yeast will be spoiled.

Very often, many culinary recipes indicate the exact amount of an ingredient needed to prepare a dish. But not every housewife has special kitchen scales in her kitchen.

If such equipment is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it is worth considering that the quantity will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating porridge, first courses or other liquid culinary delights.

If you need to weigh a particular product, you should take into account the density of the ingredient and the “load” of the cutlery. The weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, it is necessary to know the measurements of these products.

Table: measure of measurement.

Table: measures of other ingredients necessary for cooking.

How many grams are in cutlery	Without slide (in gr.)	With a slide (in gr.)
Baking powder	15	20
Raisins	15	20
Dried mushrooms	10	15
Milk	18	24
Powdered milk	20	25
Cream	14	18
Tea	6	11
Citric acid	25	30
Jam	18	24
Protein	15	19
Rice	25	30
Perlovki	25	30
Millet cereal	25	30
Wheat cereal	25	30
Wheat flakes	9	15
Corn grits	25	30
Barley groats	25	30
Sago grains	20	25
Beans	30	35
Peas	25	30
Powdered sugar	25	30
Sunflower oil	25	30
Buckwheat	25	30
butter	25	30
Flax seeds	16	23
Tomato paste	30	35
Bran	4,5	7
Lentils	25	30
Hercules	12	18
poppy	18	23
Condensed milk	48	55
Copper sulfate	65	75
Flaxseed oil	25	30
Cottage cheese	40	47
Cinnamon	20	25
Coffee	20	25
Vinegar	16	21
Cocoa	15	20
Oatmeal	12	18
Liqueur	20	25
Corn flakes	7	13
Mayonnaise	45	50
Ground crackers	15	20
Oatmeal	18	22
Monkey	30	35
Gelatin	15	20
Water	18	23
Soda	29	35
Starch	12	15
Sour cream	18	24
Egg powder	16	20
Dry yeast	16	20
Fresh yeast	45	55
Vegetable oil	25	30
Ghee	25	30
Melted margarine	20	25
Ground black pepper	12	15
Rye flour	25	30
Ground walnuts	30	35
Ground peanuts	25	30
Ground hazelnuts	30	35
Ground almonds	30	35

Honey is often used in many dishes. This is a very allergenic product, so it is worth knowing how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 g. honey, provided that it is of liquid consistency.

Tables like these help in the kitchen. They relieve women from the need to purchase unnecessary kitchen appliances and clutter up the kitchen space. This significantly saves a woman’s time, physical effort and financial resources.

How many grams are in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The weight of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams are in a teaspoon of the most commonly used ingredients:

Water - five.

Salts:
Coarse grind – ten.
Fine grind – eight.
Granulated sugar - eight.
Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

How many grams	Without slide (in gr.)	With a slide (in gr.)
Baking powder	5	8
Raisins	5	8
Dried mushrooms	4	7
Milk	6	9
Powdered milk	5	8
Cream	5	8
Tea	2	5
Citric acid	5	8
Jam	5	8
Protein	5	7
Rice	8	11
Perlovki	8	11
Millet cereal	8	11
Wheat cereal	8	11
Wheat flakes	2	5
Corn grits	6	9
Barley groats	6	9
Sago grains	6	9
Beans	11	15
Peas	10	14
Liquid honey	10	14
Powdered sugar	8	11
Sunflower oil	6	9
Buckwheat	8	11
butter	6	9
Flax seeds	4	7
Condensed milk	12	16
Tomato paste	10	14
Bran	1,3	4
Mayonnaise	12	17
Hercules	6	9
poppy	5	8
Condensed milk	12	17
Copper sulfate	15	20
Flaxseed oil	6	9
Cottage cheese	10	15
Cinnamon	8	11
Coffee	8	11
Vinegar	6	9
Cocoa	4	7
Oatmeal	5	8
Liqueur	8	11
Corn flakes	2	5
Ground crackers	6	9
Oatmeal	5	8
Monkey	7	10
Gelatin	5	8
Soda	12	15
Starch	6	9
Sour cream	5	8
Egg powder	6	9
Dry yeast	5	8
Fresh yeast	15	18
Vegetable oil	6	9
Cottage cheese	10	15
Ghee	6	9
Melted margarine	6	9
Ground black pepper	6	9
Rye flour	5	8
Ground walnuts	10	14
Ground peanuts	8	12
Ground hazelnuts	10	13
Ground almonds	10	14
Dry rosehip	6	9
Fruit juice	5	8
Carnations	3	7
Black peppercorns	4,5	8

Important! There are four teaspoons in one level tablespoon.

How many grams are in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not equivalent to their volume.

Weight of the most common products and ingredients in dessert cutlery (in g):

Bulk products:

Table salt - twenty-five.
Bulgur - fifteen.
Peas - fifteen.
Barley - fifteen.
Rice - fifteen.
Couscous - fifteen.
Millet groats - fifteen.
Buckwheat – fifteen.
Granulated sugar - twenty.
Semolina - fifteen.
Flour (corn, rye, wheat) – twenty.
Powdered milk - nine.

Additives:

Soda - twenty-four.
Powdered sugar - twenty.
Citric acid – fifteen.
Baking powder for dough - five.
Cocoa powder - fifteen.
Ground coffee - thirteen.
Poppy - twelve.
Gelatin - ten.
Mustard - nine.

Viscous consistency ingredients:

Condensed milk - twenty-five.
Puree - twenty-five.
Jam - thirty.
Bee honey - twenty-five.
Tomato paste - twenty-two.
Sour cream - twenty.

Solid ingredients:

Beans - fifteen.
Candied fruits - twenty-five.
Walnuts - fifteen.
Fresh cherries, cranberries, currants - twenty.
Raspberries - ten.

Having such tables at hand, the housewife can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-ingredient recipe.

Knowing the unit of measurement will help her better understand the ratio of volume and mass of all products and ingredients necessary for cooking.

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Dry yeast are a necessary ingredient for every housewife. They are divided into instant and active yeast. The first type of yeast is used for baking bread; it dissolves without soaking. Active yeast requires soaking. Dry yeast can be stored for 1-2 years. They are more resistant to external influences. They do not need to be stored in the refrigerator.

Amount (in grams) of dry yeast in various utensils and containers

Sometimes we need a certain amount of a given product, but it often happens that we don’t have special scales at hand. In this case, ordinary kitchen utensils, which are always found in every housewife’s kitchen, will come to the rescue.

Below is a table by which you can determine how many grams of dry yeast are contained in various cutlery and containers.

In a tablespoon - 8 g (with a slide - 11 g)

In a teaspoon - 3 g (with a slide - 4 g)

A few facts about using dry yeast

This product has the following beneficial properties: the presence of protein (up to 60%), amino acids (10%), minerals (potassium, phosphorus, magnesium), vitamins B (for those suffering from the nervous system, improves sleep, alleviates apathy), dietary supplement, which is necessary for adequate body work.
It is useful to use yeast if you have decreased tone of the gastrointestinal tract, if you have peptic ulcer disease or gastritis.
If you suffer from anemia, then dry yeast is necessary.
Dry yeast is also considered an excellent ingredient for preparing hair growth products to provide beauty and strength. To do this, you should mix about 2 teaspoons of yeast with warm water. After an hour, add 2 tbsp to the contents. spoons of honey and a little kefir. Mix everything and distribute it over the entire length of your hair. After about an hour, rinse with warm water.

How many grams are in a teaspoon of dry yeast? Not all housewives know the answer to the question asked. That is why in this article we decided to highlight this difficult topic.

general information

Today we will talk about dry yeast. After all, when preparing delicious homemade baked goods, this information comes in very handy. This is because certain flour products require a certain amount of granulated yeast. After all, if you add them in smaller or, conversely, larger quantities, the dough may not rise, which will ruin the entire product.

Where can I find out how many grams are in a teaspoon of dry yeast?

Before answering the main question of the presented article, I would like to tell you where you can find the exact volume of the mentioned cutlery. As a rule, these values are indicated in almost all cookbooks. From this publication you can find out how many grams are in a teaspoon of dry yeast, and how much other products are placed in it (for example, sugar, salt, pepper, milk, melted cooking fat, butter, cocoa, flour, etc.). This information always comes in handy when preparing delicious and nutritious dishes. That is why a cookbook should always be at hand, especially for a beginner.

We independently measure the volume of a small spoon

To find out how many grams of dry yeast are in 1 of this device, you should simply measure. To do this, you need to purchase a bulk product in a bag that says 10 g. By pouring the ingredient into a small spoon, it is easy to discover that the specified amount is too much for such a device.

Thus, dry yeast in a 10-gram package fits completely into two teaspoons. This suggests the conclusion that each cutlery can hold exactly 5 g of bulk product.

Features of volume measurement

Now you know how many grams of dry yeast are in a teaspoon. By measuring it ourselves, we found out that the dessert cutlery holds exactly 5 g of bulk products. However, not all chefs will agree with this volume. After all, modern spoons can be of different shapes and sizes. That is why it is quite difficult to correctly measure their volume using the method described above. Although it is still possible to do this.

Kitchen scales

How many grams of dry yeast are in 1 teaspoon? Only scales (kitchen scales) can give an accurate answer to this difficult question. To measure, scoop up dry yeast with a small spoon and then pour it into the bowl of the device. After some hesitation on the electronic display you can see the number that will answer the question, how many grams of dry yeast are in a teaspoon.

But there is a catch here too. After all, one spoon can hold not only 5 g of dry product, but also 4, and even 3. This depends on whether it was filled to the top.

Through similar measurements (using electronic scales), it is quickly discovered that a teaspoon filled to the top with dry yeast contains exactly 5 g of product. In other words, if this exact value is specified in a culinary recipe, then you should literally scoop up the ingredient with a cutlery to form a mound.

If you need three grams of dry yeast to prepare homemade baked goods, then after filling a teaspoon with the product, you need to shake it slightly so that the component crumbles a little. In this case, you will get exactly as much bulk ingredient as you need to knead the dough, that is, 3 g.

10 grams of dry yeast is how many teaspoons?

We found out above that an ordinary teaspoon can hold up to 5 grams of dry yeast. However, there are often culinary recipes where it is necessary to use much more of the named product. So what to do if baking requires not 5, but 10 g of yeast? There is no need to use the kitchen scale again to measure this amount of product. After all, we have already used them before and found out that it contains 5 g of bulk substance. Through simple calculations it is quite easy to understand that ten grams of dry yeast is exactly 2 cutlery. It should be especially noted that in order to obtain the required amount of product, the spoon must be filled completely so that the product forms a slide.

Let's sum it up

Now you are not afraid of culinary recipes where, instead of the usual spoons, the quantities of certain components are indicated in grams. After all, after simple measurements, it became clear that the tea device is capable of holding 5 g of bulk product. But this is only if it was filled to the brim. If without it, then the weight of the ingredient in such cutlery is only 3 g.

Yeast is used in various proportions in recipes and quite often the values in grams are difficult to measure without scales, so let’s look at how you can measure dry and fresh yeast in grams using a tablespoon and a teaspoon, and find out how much yeast fits in spoons.

Replace live yeast with dry yeast and vice versa

It is not necessary to use a certain type of yeast in every recipe; they can be easily replaced, depending on what you have on hand, or which one is more convenient for you to buy and use. You won’t notice much difference in the finished product whether fresh compressed yeast or dry granules were used, so let’s look at the proportion and how to transfer yeast:

1 part dry yeast = 3 times more live yeast

For example, if a recipe requires the use of 15 grams of live yeast, then you can use 5 grams of dry granulated yeast instead, or vice versa, if you need 10 grams of dry granulated yeast, then you can use 30 grams of live yeast.

How to measure dry yeast in spoons

How many grams of dry yeast are in a tablespoon?

There are 12 grams of dry yeast in a heaped tablespoon.

1 heaped tablespoon contains 10 grams of dry yeast

How much dry yeast in a teaspoon

1 teaspoon contains 4 heaped grams of dry yeast

One teaspoon with a small mound contains 3 grams of dry yeast

Note: knowing how to measure dry yeast in spoons, you will be able to prepare your favorite baked goods and dough much faster, without wasting time weighing the yeast on a scale for a long time.

How to measure fresh (live, pressed) yeast with a spoon

How many grams of yeast are in a tablespoon?

1 level tablespoon contains 20 grams of live yeast

How much yeast in a teaspoon

7 grams of fresh pressed yeast in a level teaspoon

Important: for the accuracy of calculations, pressed live yeast is measured with spoons without a heap, since each heap can turn out to be of different sizes and weights.

How to measure dry yeast with spoons without scales

How to measure 100 grams of dry yeast with spoons? 100 g of dry yeast = 10 tablespoons with a small mound.
How to measure 50 grams of dry yeast with spoons? 50 g dry yeast = 5 tablespoons of dry yeast with a small mound.
How to measure 40 grams of dry yeast with spoons? 40 g dry yeast = 4 heaped tablespoons.
How to measure 30 grams of dry yeast with spoons? 30 g dry yeast = 3 heaped tablespoons.
How to measure 25 grams of dry yeast with spoons? 25 g dry yeast = 2 heaped tablespoons.
How to weigh 20 grams of dry yeast with spoons without scales? 20 g dry yeast = 2 tablespoons with a small mound.
How to measure 15 grams of dry yeast with spoons? 15 g dry yeast = 1 heaped tablespoon + 1 heaped teaspoon.
How to measure 12 grams of dry yeast with spoons? 12 g dry yeast = 1 heaped tablespoon of dry yeast = 3 heaped teaspoons of dry yeast.
How to measure 11 grams of dry yeast with spoons? 11 g dry yeast = approximately 1 medium-sized tablespoon of dry yeast.
How to measure 10 grams of dry yeast with spoons? 10 g dry yeast = 1 tablespoon of dry yeast granules with a mound.
How to measure 8 grams of dry yeast with spoons? 8 g dry yeast = 2 heaped teaspoons granulated dry yeast.
How to measure 7 grams of dry yeast with spoons? 7 g dry yeast = 1 heaped teaspoon + 1 small mounded teaspoon.
How to measure 5 grams of dry yeast with spoons? 5 g dry yeast = 1 teaspoon of dry yeast with a hill + 1 teaspoon without a hill (without a hill).
How to measure 4 grams of dry yeast with spoons? 4 g dry yeast = 1 heaped teaspoon of dry yeast.
How to measure 3 grams of dry yeast with spoons? 3 g dry yeast = 1 heaped teaspoon of dry yeast.
How to measure 2 grams of dry yeast with spoons? 2 g dry yeast = 1 level teaspoon of dry yeast (no mound).

As you can see, anyone can weigh dry yeast without scales using ordinary spoons, simply using the table (list) above, which already calculates how many spoons of dry yeast are equivalent to the required mass. If you do not find the required mass in the list, you can quickly calculate it, knowing how many grams of dry yeast are in a teaspoon and a tablespoon.

In conclusion to the article, it can be noted that you can measure the mass of yeast in grams with ordinary spoons at home (if you do not have accurate electronic scales), and in recipes you can easily replace live yeast with dry yeast, and vice versa, using the usual proportion. We leave our reviews and tips on how to measure yeast in grams without scales at home in the comments to the article and share it on social networks if it was useful to you.

Translation of weights and measures, if you cook often and like to try new recipes, this is a relevant question for you. In the article below, NameWoman will tell you how many grams of dry yeast are in a teaspoon and a tablespoon, how to correctly replace live yeast with dry yeast, and what are their main differences.

How much dry yeast is in a teaspoon? How much dry yeast is in a tablespoon?

One teaspoon contains 3-4 grams of dry yeast . A tablespoon of dry yeast contains three times more - 9-12 grams.

If you often make baked goods using yeast, then you may find it useful to have a set of measuring spoons, including a teaspoon, a tablespoon, a half teaspoon and a half tablespoon. They have a convenient rounded “container” shape and a smooth edge, which allows you to measure the product as accurately as possible “without a slide”. You can also find special precision spoon scales on sale; they are very convenient to use for determining the weight of yeast and spices.

How much dry yeast is needed per kilogram of flour?

Per kilogram of flour you need from 5 to 10 grams of dry yeast (1-2 teaspoons) . Basic recommendation: dry yeast should make up 1-1.5% of the total flour, this is the formula that allows you to prepare bread with a fermentation/rising time of about three hours.

The exact amount is determined by the specific recipe, since the dosage depends not only on the amount of flour (and type of flour; for whole grain or a combination of wheat and rye flour, more yeast is needed than for regular wheat flour) and liquid, but also on the amount of fat used and additional ingredients, as well as cooking technology. For example, cinnamon and garlic reduce the activity of yeast, and to prepare bread in a bread machine in the “quick baking” (or “quick”) mode, you always use a little more yeast.

If the recipe calls for live yeast, how much dry yeast should I use?

1 gram dry yeast = 3 grams live yeast , i.e. the ratio of dry and live yeast is approximately 1 to 3. Accordingly, if the recipe specifies live yeast, then you need to take 3 times less dry yeast. If the recipe specifies 1 teaspoon of dry yeast, then you need to take 10 grams of fresh yeast.

50 grams of live yeast (most often sold in packs of 25, 50 or 100 grams) is approximately equal in effect to 17 grams of dry yeast.

11 grams of dry yeast (the volume of the product in small “saf-moment” bags) is 33 grams of fresh yeast.

Which yeast is better: dry or live?

It is quite difficult to answer this question unequivocally. Each housewife develops her own vision in the process of gaining culinary experience. Most are convinced that with fresh yeast, baking turns out more natural and correct. However, in NameWoman’s opinion, it is not possible to determine from the finished product exactly what yeast was used in baking. However, to make it easier for you to decide which yeast is better - dry or live - for you and the recipe you have chosen, we will present several main differences and nuances in handling these products:

1. Dry yeast in the store can be found next to flour or next to spices. Look for fresh yeast in the dairy department and take it only from the refrigerator. At room temperature, compressed yeast can be stored for no more than a day! Fresh yeast can perhaps be considered a rarer commodity.

Carefully evaluate a piece of fresh yeast before using it. Even if we ignore the issue of harmfulness, a spoiled product will at least work worse, and it can give the baked goods a very specific smell. The corners of a cube of fresh pressed yeast should not differ in consistency and color from the main part. Weathered parts indicate staleness or poor storage. Do not use fresh yeast that smells sweet or unpleasant. Remember that good yeast has a fairly dense consistency; it crumbles, but does not spread.

2. Pressed live yeast is stored worse than dry yeast. It is better to store the former for no more than a week (pay attention to the instructions on the package) and only in the refrigerator, but the shelf life of the latter under normal room conditions reaches a year, or even two. However, after opening the package, due to contact with air and high humidity, dry yeast may lose its activity and become “weaker.” Use special clips to close packs or jars with hermetically sealed lids; store yeast in a dry, dark place, away from heat sources.

3. Bread machine manufacturers recommend using exclusively dry yeast. And it is for them that grams or measuring spoons are indicated in recipes for bread machines. In principle, you can also use fresh compressed yeast for the bread machine, using the translation of the measures according to the instructions above. But if you use the “delayed start” function, then you cannot replace dry yeast with live ones!

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How many grams of dry yeast are in a teaspoon? Every housewife has faced this question, hasn’t it? What should you do if the recipe says “you will need 2 grams of dry yeast” and you don’t have a scale in your kitchen?

Or what to do if, according to the recipe, you need to add 2 tablespoons of such a component, and the housewife is very curious how many grams of this substance can fit in 1 spoon (to make sure the recipe is correct) and what kind of tablespoon the authors of the recipe had in mind - regular or with a slide?

The correct consistency of the dough, or rather the correctly calculated proportions of ingredients, determines whether the dough will be tasty and airy.

The amount of dry yeast that fits in one spoon

So, one teaspoon contains 3 or 5 grams of dry matter (without a slide and with a slide, respectively). There are 8 and 15 grams in one tablespoon.

If suddenly a situation arises that there is no tablespoon at hand, and in the recipe the amount of ingredients is indicated in this particular unit of measurement, the housewife can use a teaspoon - 3 heaped teaspoons can be placed in one heaped tablespoon of the product. For a clear example, it is better to use a simple table with a convenient breakdown of the scales.

Ratio of live to dry yeast and vice versa

In addition to all of the above, recipes often indicate the amount of live yeast, that is, raw. Accordingly, if in the housewife’s kitchen there is only granulated powdered yeast, a completely logical question arises - how much dry product will be required so that it can be replaced with live one, which is indicated in the recipe?

The answer is simple: 3 times less.

A simple example - the recipe says “add 6 tsp. substances for fermentation,” which means you need to add 2 tsp. dry (powdered) yeast. And vice versa, if the recipe specifies the required amount of granular substance - 2 tsp, the housewife will add 6 tsp to the dough. alive (raw).

In order not to get confused in this information - when to divide by 3 and when to multiply, you should remember some information. To convert live yeast into dry yeast, it is dried, which is quite logical. This means that excess moisture comes out during the drying process. This means that the weight is significantly reduced. That is, the powder substance will be lighter, literally and figuratively.

Educational information

Previously, during times of shortage of products on store shelves, thrifty housewives bought live yeast and dried it at home, since they have a much longer shelf life than live ones. And those same housewives derived all sorts of formulas and relationships experimentally.

This beneficial ingredient is also called a living organism that people have “domesticated” by using it in baking, brewing, winemaking and dairy products. It perfectly helps with anemia and a low-calorie diet, problem skin, diseases of the stomach and intestines.

And additional information on the topic is in the next video.