Make dough for fried pies. Quick, easy dough for fried pies

Good afternoon. This note is for those who want to learn how to make delicious and fluffy yeast dough for pies. It is no secret that many housewives do not like to mess with him and prefer to cook because it is much easier. But I believe that it is justified to cook without yeast only when there is a shortage of time, for example, when guests unexpectedly arrived or the kids demanded pies “right here and now.”

If you already know in the morning that you will be making pies for lunch, then it is better to spend some time on preliminary preparation and waiting for the dough to rise.

I think that you will not argue that the most tender and fluffy pies, like those of your beloved grandmothers, can be baked or fried only from yeast dough.

And if you haven’t done it before just because you were afraid that you wouldn’t succeed, then you are very fortunate to have stumbled upon this article. In it we will look at all the stages step by step and with photos so that you understand that you are doing everything correctly.

Before we begin, I’ll outline the main difference between frying and baking dough.

The dough for baked pies should be rich, that is, it should contain more fat (butter) and eggs. Fried pies can be prepared from dough in water; they can be made without eggs and with vegetable (sunflower) oil

Of course, no one will forbid you to cook lean pies with water in the oven, but the result most likely will not please you.

How to prepare dough for pies for frying in a frying pan

In addition to the difference in ingredients, there are also less noticeable, but very important points. For example, frying dough does not need to be allowed to rise. When the pies are molded, they can be fried immediately. And for pies that will be baked in the oven, after modeling, you need to give time for the dough to “fluff”.

So let's divide the article into two parts: one will be about dough for frying, and the other - for baking. I think this will be the most convenient way

Recipe for fluffy yeast dough with milk

Milk dough is a very popular way of preparing dough. Its advantage is that milk can be used not only fresh, but also sour. And many people think that it tastes better when it’s sour. The main thing is not to confuse sour milk with rotten milk.

Ingredients:

0.5 l warm milk
50 g live yeast
1-2 eggs
3 tsp Sahara
1 tsp salt
2 tbsp. vegetable oil + 1 tbsp. at the end of the batch
0.8-1 kg flour

Preparation:

1. We start by “awakening” the yeast.

Yeast is a bacteria that is activated in a nutrient medium. And to activate them there is nothing better than sugar (glucose)

So, put 1 tbsp in a bowl with live yeast. sugar and two tablespoons of warm milk. Knead thoroughly and stir the mixture with a fork until smooth and put it in a warm place for 10 minutes.

2. Break the eggs into a deep bowl, add 2 tablespoons of sugar, 2 tablespoons of vegetable oil, beat lightly and add half of the prepared sifted flour. At the end, pour in the appropriate yeast.

3. Mix everything thoroughly with a whisk and, continuing to stir, gradually add the remaining portion of pre-sifted flour. Add it until the dough comes together into a lump.

After this, you no longer need to add it, so as not to “clog”. The dough should remain soft

4. Sprinkle the table with flour, place the resulting dough on it and begin to knead it with your hands. Knead the dough until it stops sticking to your hands and becomes smooth. Depending on your skills, this will take from 10 to 20 minutes.

5. After this, add literally 1 tablespoon of oil to the dough and knead the dough again until the oil is completely mixed in for 5-10 minutes.

Yeast dough loves the warmth of your hands, since yeast behaves more actively in a warm environment. It turns out that the longer you knead, the better the result.

6. Place the finished dough in a deep bowl lightly sprinkled with flour (so as not to stick to the walls), cover with a dry, clean towel and put in a warm place for 40 minutes.

During this time, it will increase in volume by 3 times.

7. Now you need to knead the dough thoroughly (that is, try to knead it to its original size), and then cover it again and let it rest for another 20 minutes. After this, you can start frying the pies.

Tip: There is no need to knead the rested dough again. It must be greased with vegetable oil (so that the remaining flour from the powder does not burn during frying), and, pinching off small pieces, form the dough with your hands, rather than rolling it out with a rolling pin. If you follow this advice, the pies will definitely turn out very fluffy.

Recipe for making dry yeast in water

The advantage of frying dough, as I already said, is that you can prepare lean dough in water without eggs and milk, while maintaining the most important thing - a wonderful taste. This won't work in the oven. At least I can't do it.

Ingredients:

Flour - 4 cups (glass - 200 ml)
Dry yeast - 2 tsp.
Sugar - 1 tbsp.
Salt - 1.5 tsp.
Warm water - 200 ml and boiling water - another 200 ml
Vegetable oil - 4 tbsp.

Preparation:

1. Dissolve the yeast in a plate by diluting it with 1 glass of warm water and adding salt and sugar. Add vegetable oil, mix and leave for 5 minutes.

2. Then take a deep bowl, sift the flour into it and pour the plate with the yeast. Mix well.

At this stage, all the flour will not be absorbed, this is how it should be.

3. Now pour a glass of boiling water into the flour and stir everything well again. Now the dough will come together into one lump.

4. Place the dough on the table and begin to knead it with your hands until you obtain a smooth and even shape that does not stick to your hands. Place the dough in a bowl greased with vegetable oil, cover with a dry towel and put it in a warm place for 40 minutes.

5. After 40 minutes, take out the dough and, without kneading it, divide it into future pies (you will get 20-25 pieces). We knead each piece with our hands, giving it the shape of a flat cake on which the filling will be placed.

Done, you can add the filling and fry tender crispy pies.

Very tasty kefir dough, fluffy like fluff

Well, you can’t go past the recipe for yeast dough with kefir. It is believed that your first experiments in preparing dough with yeast should be done with it. Because in this case the dough turns out airy and always very tasty.

Ingredients:

Flour - 500 g
Dry yeast - 2 tsp.
Salt - 0.5 tsp.
Sugar - 3 tsp.
2 eggs
Warm water - 50 ml
Kefir (1.5%) – 200 ml
Vegetable oil - 2 tbsp.

Preparation:

1. We start by preparing the “yeast mash”. Pour warm water into a bowl, add yeast and 1 teaspoon of sugar, stir and wait 10 minutes until a “yeast head” (foam) appears.

If the cap does not appear after 10-15 minutes, the yeast needs to be changed, it is no longer suitable

2. Then add the remaining sugar and salt to the yeast, pour in kefir and break 2 eggs. Pour in 2 tablespoons of vegetable oil. Mix everything thoroughly and add the sifted flour.

Add flour in portions so that it mixes easily

3. Knead the dough first with a spoon and then with your hands for 10-15 minutes until it becomes smooth and elastic. Then grease it with vegetable oil, cover with cling film and leave to rise for 40-60 minutes.

Rising time depends on temperature and yeast activity. We wait until the dough doubles in volume.

4. Punch down the risen dough so that it deflates to its original size. Then cover again and leave for another 20 minutes to rise again.

5. When the dough rises in the second, it will be ready and you can make pies.

These are the main methods for preparing yeast dough for fried pies.

Preparing yeast dough for fluffy pies in the oven

Now let's look at the options for preparing dough for pies baked in the oven. I will say again that butter dough is ideal for baking. There are also lenten recipes, but I believe that this is an extreme option for vegetarians or fasting people. But real fluffy and tasty pies should be made only from butter dough.

Fluffy baked goods made with kefir

And again we have kefir in our ingredients, as the most convenient ingredient for successful baking. If desired, it can be replaced with regular milk and sour milk. Here whoever likes it more.

Pay attention to this recipe. It is universal: there are proportions for dry or wet yeast and sugar proportions for sweet or non-sweet filling

Ingredients:

Flour - 550 g
Yeast - 15 g fresh or 5 g dry
Kefir – 300 ml
Butter - 50 g
Egg - 1 pc.
Salt - 3 g (1/2 tsp)
Sugar - 100 g (sweet baked goods) or 30 g (non-sweet baked goods)

Dough yield - about 1 kg

Preparation:

The recipe is actually not only universal, but also simple.

1. Pour or crumble yeast into a bowl, pour kefir (room temperature) into it and mix. Then add salt, sugar, egg, melted butter and mix again until smooth.

2. Then little by little add and stir in the sifted flour.

3. When the dough comes together, place it on a floured table and knead it with your hands for 10-15 minutes until it stops sticking and acquires a smooth, elastic structure.

4. Now take a deep bowl, grease it with vegetable oil and put the dough into it. Cover the bowl with cling film.

The second option is called “cold”. You need to put the dough in the refrigerator for at least 4 hours, preferably overnight. This dough will be ready to cook after you take it out of the refrigerator and let it warm at room temperature for 40 minutes.

The cold method is ideal for preparing dough the night before and baking pies and buns the next day.

Dough for pies with potato broth

Here is the original recipe for yeast dough. Its peculiarity is that the dough is prepared not with milk, water or other traditional liquids, but with potato broth. This method will help an inexperienced housewife make dough that does not tear, thanks to potato starch acting as a kind of glue for the dough.

This dough is very convenient for baking pies with potatoes. You can also boil potatoes and the broth will be useful.

Ingredients:

Potatoes - 600 g
Potato broth - 300 ml
Flour - 600 g
Egg - 1 pc.
Butter - 50 g
Dry yeast - 10 g
Salt - 1/2 tsp.
Vegetable oil - 200 ml

Preparation:

1. Peel the potatoes, wash them and boil until tender. There is no need to salt the water. When the potatoes are cooked, pour the broth into a plate and leave to cool.

We either use the potatoes themselves for other dishes, or take them as a filling. In the second case, you need to puree it, add salt and add fried onions

2. In a deep bowl, combine the butter, yeast, salt and egg that has melted at room temperature. Pour in the cooled but still warm broth and stir until smooth.

3. Then we begin to add and stir in the sifted flour in small portions.

4. When all the flour is mixed, continue kneading the dough with your hands.

5. Knead it for 10-15 minutes until it stops sticking and becomes soft and pliable like softened children's plasticine.

6. Place the dough back into the bowl, cover with a dry towel and leave in a warm place for 40-50 minutes until it doubles in volume. When this happens, knead the dough again and cut it into 3-4 pieces.

7. Knead each piece again and roll it into a tube. These tubes are easy to cut and form into pies.

8. Well, that's all, now you can cook. But let me give you a couple more tips for successful baking.

The molded pies should be allowed to stand for another 10 minutes so that the dough rises and the pies turn out airy. And just before putting them in the oven, the pies need to be brushed with beaten raw egg so that the dough on top does not dry out and to get a golden brown crust.

Video on how to prepare baking dough with milk

I offer you the last recipe for today in the form of a video so that you can see clearly how easy it really is to prepare dough with yeast.

That's all the recipes I wanted to show you. I hope I was able to show you the main differences between frying and baking dough. And if you didn’t dare to prepare yeast dough before, fearing that it wouldn’t work out, now you can safely try it.

Thank you for your attention.

Ruddy fried pies in a frying pan are fantastically tasty and satisfying! Moreover, such a dish can be prepared with a variety of fillings to suit every taste: with cherries, raspberries, jam, marmalade, jam, potatoes, cabbage, onions and eggs, etc. The attractiveness of such baking lies in the fact that the dough for it can be do different things too. Some housewives are accustomed to cooking it with yeast. However, there are also quick options: with milk or water. By the way, the latter variety is an excellent snack for those who want to reduce the calorie content of the menu, but cannot refuse such homemade delicacies.

Fried yeast pies stuffed with eggs and herbs

Lush and delicious fried yeast pies in a frying pan are a classic of the genre. This homemade cake turns out to be especially tender and airy. So such a recipe should definitely be mastered. He's worth it!

Cooking time – 1.5 hours.

Number of servings – 1.

Ingredients

An appetizing recipe for fried pies in a frying pan will require the cook to prepare the following simple products according to the list below:

dry yeast - 1 tbsp. l.;
flour – 800 g;
salt – 1 tsp;
sour milk – ½ l;
refined vegetable oil – 2 tbsp. l.;
granulated sugar – 1 tbsp. l.

On a note! If you use too sour (fermented) milk for the dough for frying pies in a frying pan, then its taste must be balanced. For this, take 1/3 tsp. baking soda.

But these products are needed for the filling:

green onions – 1 bunch;
boiled chicken eggs – 6 pcs.;
fresh dill – 1 bunch;
mayonnaise – 2 tbsp. l.;
salt – 1 tsp;
ground pepper – ½ tsp.

Note! You should also prepare odorless vegetable oil for frying.

Cooking method

So, if you decide to make amazing pies in a frying pan with a hearty filling, then follow the simple recipe with photos step by step.

Let's start kneading the dough right away. To do this, pour the sour milk into an empty bowl. Add salt. Add granulated sugar.

Add dry yeast.

Add soda if required.

Mix everything thoroughly. Sift the selected flour. Add it into the mixture in portions. Stir with a spoon first.

Then move on to manual kneading. Pour in 2 large tablespoons of refined vegetable oil. Finish kneading: the resulting dough should be fluffy, pliable, and elastic.

Place in the same bowl. Cover the container with a clean waffle towel or lid. Leave on the table (warm and without drafts) until the mass increases in volume by 3-4 times.

Meanwhile, prepare the filling. Peel boiled chicken eggs. Cut into small cubes. Add some salt. Season with ground black pepper. Mash a little with a potato masher to make mashed potatoes.

Wash and dry the dill. Grind.

Rinse the green onions. Cut into small rings.

Mix onion and fresh chopped dill. Send to sliced eggs. Add Mayo. Mix everything thoroughly.

On a note! Many cooks may be surprised: why add mayonnaise to the filling of herbs and eggs? In fact, it will turn out to be a binding product that will prevent the filling from crumbling. But if you think it's unnecessary, you don't have to add the sauce.

When the dough has risen, you can form the pies. Pinch off a little dough. Mash into a flat cake on the table.

Place the filling in the center.

Carefully fold the edges and pinch them. Turn over. Lightly press the seam and give the pies the desired shape.

Heat vegetable oil in a frying pan. Send pies with herbs and eggs into it. Fry until golden brown.

Turn over. Get a golden crust again.

Bon appetit!

Pies with cabbage

Above was a recipe for dough for pies fried in a frying pan, based on dry yeast. However, housewives often use the pressed version for dough. Such pies turn out incredibly tasty: fluffy, spongy, airy and soft like fluff.

Cooking time – 2.5 hours.

Number of servings – 1.

Ingredients

This simple recipe does not involve the use of a large range of products:

raw pressed yeast – 50 g;
premium flour – 5 tbsp. l.;
water – 3 tbsp. capacity 250 ml;
sugar – 5 tbsp. l.

As for the test itself, you need to prepare the following for it:

egg – 1 pc.;
vegetable oil – ½ tbsp.;
flour – 7 tbsp;
salt – 1 tsp.

Now let's see what needs to be prepared to prepare the filling:

large carrots – 1 pc.;
white cabbage – 1 kg;
onion - 1 head;
salt - to taste.

On a note! In fact, you can also make sweet pastries using this recipe with photos. You can use apples, jam, jam, rhubarb or regular sugar as a filling for pies in a frying pan.

Cooking method

If you have never done this kind of baking and don’t know how to cook pies in a frying pan, then follow the suggested recipe step by step. Then everything will work out.

So, immediately start creating the dough. Place the pressed yeast in a deep bowl. Pour drinking water into them.

Add granulated sugar.

Mix everything thoroughly. Add 5 heaped tablespoons of sifted flour to the mixture. Once again thoroughly mix the mixture onto the dough for yeast pies. It is very important to mix everything thoroughly so that there are no lumps left. Leave the dough in a warm place for 15-20 minutes.

When characteristic bubbles appear on the surface of the mixture, break an egg into it. Add salt. Pour in half a glass of refined vegetable oil. Mix everything.

Sift the flour. Pour it into the preparation. Mix the composition.

Knead the dough. Cover it with a clean kitchen towel and leave it on the work table, where there are no drafts and warmth, for 1-1.5 hours.

When the dough has risen and approximately doubled in size, knead it. Cover again with a towel and leave.

On a note! This procedure must be repeated 3-4 times. But keep in mind that each time the composition will arrive faster and faster.

While the yeast dough is rising, make the filling. Wash the carrots. Clean it up. Grate the vegetables using a large-hole grater.

Take care of the onions. Remove the husk from it. Cut into halves of rings or randomly.

Pour a little refined vegetable oil into the frying pan. When it is hot, add onions and carrots. Bring until soft. Chop the white cabbage and add to the frying.

Add salt. You can add suitable spices or tomato paste. Simmer the vegetables until tender with the lid closed.

On a note! If the cabbage itself turns out to be too dry, then you need to pour a little drinking water into the pan with the vegetables while stewing.

Start forming the pies. Sprinkle the work surface generously with flour. Place the dough on it.

Divide the mass into several pieces. Knead them slightly.

Add the filling: take as much as you like. After all, some people love the contents of pies most of all, while others adore the dough itself. Close them well and pinch, forming a secure seam.

Heat the pan well. Pour oil into it. When hot, place the pies seam side down. Fry them over high heat on the first side for 2-3 minutes. Then turn over and fry for the same amount of time.

That's it!

Quick dough for fried pies

As you already understand, you won’t be able to quickly bake pies with yeast. You need to wait for the dough to rise. This is why many cooks are interested in how to make quick dough. Some housewives whip up pies in water in a frying pan, but the version made with kefir is much tastier. Below is only the dough recipe, and you can choose any filling.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients

Here's what you need:

kefir – 250 ml;
soda – ½ tsp;
flour – 2 tbsp;
salt – ½ tsp;
granulated sugar – 1 tsp;
purified sunflower oil – 4 tbsp. l.

Cooking method

No difficulties await you here.

Prepare everything you need.

Mix salt and sugar in a mixing bowl. Pour in kefir. Mix.

Add baking soda. Stir. As soon as foam appears on the surface of the mixture, it means that it has been extinguished. Sift the flour. Gradually introduce it into the workpiece.

When the whole mass is included in the overall mixture, it becomes thicker and denser, pour in the vegetable oil.

Dust the work surface with flour. Knead the dough on it. This is how elastic and smooth it turns out.

There is no need to wait any longer, you can immediately start shaping the pies and frying them! Happy culinary experiments!

Video recipes

Use the video recipes if you have never fried pies in a pan before:

Greetings to all lovers of pies, whites and chebureks. It is difficult to imagine Russian cuisine without these mouth-watering and rosy delicacies. Today we will talk about how to prepare dough for frying pies in a frying pan. There are many recipes for kneading flour base. Each one has its own ingredients and cooking secrets. You can make the dough using the traditional method - with yeast and milk, or without these ingredients. Choose according to your taste.

You can cook a lot of delicious dishes in a frying pan. For example, have you ever tried battered onion rings? A very original crispy snack! Here are the recipes for those who love such tasty treats. But let's get back to the fried pies. Before you read the recipes, please review the general guidelines for making pie dough.

It is advisable to sift the flour before adding it to the total mass, even if you have just opened the package. With sifted flour, the dough becomes lighter and fluffier.
Any diluent liquid (milk, kefir, whey, water) must be warm or at least room temperature. If possible, heat it over the fire. Fermented milk products can be heated in a water bath or naturally, taking them out of the refrigerator in advance.
If the yeast does not form a characteristic “cap” when dissolved in sugar water, it means that it is old and needs to be replaced with fresh ones. If you fry such pies in a frying pan, they will not turn out fluffy and tender.
After the yeast dough for pies is ready, transfer it to a greased high pan. It will stick less to the sides of the pan while it rises.
While the finished mass “reaches”, it must be covered. Otherwise, a dry crust may form on the surface.
The yeast dough should rise twice. This guarantees the fluffiness and softness of the pies. After the mass rises for the first time, knead it with a spoon or just with your hand.
Wet your hands with water or grease with vegetable oil to prevent the dough from sticking when you knead it.
To make it easier to navigate the measures and volumes, take note: 1 250 ml glass holds 160 g of flour, 250 ml of water, milk and kefir.

Recipes for yeast dough for fried pies

With milk

flour – 600 g;
milk – 300 ml;
water – 100 ml;
egg – 1 pc;
butter – 50 g;
sugar – 1 tbsp. l.;
yeast – 2 tsp;
salt – 1 tsp.

Dissolve sugar in warm water and add dry yeast powder. Milk, egg and salt are added to the melted butter. When the yeast rises in the form of a “cap”, it is added to the total mass and everything is mixed. Then add flour in portions.

We can say that this is a classic yeast dough for fried pies in a frying pan, as well as for baking in the oven. It turns out just like at the market or in a store. For example, I most often use this recipe. But for variety, it’s worth trying other kneading recipes.

With sour cream

flour – 500 g;
water – 300 ml;
egg – 1 pc;
vegetable oil – 2 tbsp;
yeast – 2 tsp;
sour cream – 1.5 tbsp;
sugar – 1 tbsp;
salt – 1 tsp.

The cooking technology for this recipe is similar to the previous one. Dilute the yeast in a glass with warm sweetened water (½ of the total amount). In a large container, combine the egg, remaining water, oil, and salt.

When the yeast liquid rises, pour it into the main mixture. Gradually add flour and knead the dough - first with a spoon and then with your hand. The dough should rise twice before frying.

On water without eggs

flour – 0.6 kg;
water – 400 ml;
yeast – 1 tsp;
vegetable oil – 3 tbsp. l.;
sugar – 1.5 tbsp. l.;
salt – 1 tsp.

Dissolve sugar in a small amount of warm water (about 150 ml), add dry yeast, stir. Wait until the “cap” rises. Pour the yeast liquid and remaining water into the pan, add salt and oil.

Then add flour and knead a relatively stiff dough. After it rises, knead it with your hands and let it rise again. After that, you can make pies from it and fry it in a frying pan.

Since there is no milk or eggs in the composition, the dough turns out to be lean. If you prepare the appropriate filling (from cabbage, herbs, carrots, potatoes), then fried pies will be an ideal dish during Lent.

On the water with eggs

flour – 600 g;
water – 400 ml;
eggs – 2 pcs;
yeast – 2 tsp;
vegetable oil – 4 tbsp. l.;
sugar – 1 tbsp. l.;
salt – 1 tsp.

Just like in the previous recipe, yeast is diluted in warm, sweet water. While they are rising, pour the remaining water into the pan, break the eggs, add salt and vegetable oil. Everything is mixed.

The risen yeast is poured into the main mass, stirred, and flour is gradually added. Then there are two options - you can let the dough rise and immediately sculpt and fry the pies in a frying pan. Or you can put it in the refrigerator for 1-2 hours and start cooking when needed. In cool conditions the dough will also rise, but very slowly, so you can buy time.

Custard without eggs

flour – 700 g;
water – 500 ml;
yeast – 50 g;
vegetable oil – 3 tbsp;
sugar – 1 tbsp;
salt – 1 tsp.

Pour one glass of lukewarm water into a bowl, add sugar, salt, vegetable oil and yeast powder. This mixture is poured into the sifted flour. The second glass of water should be brought to a boil and poured hot into the flour mixture. Mix everything immediately and mix in the flour base with your hands on the table.

This dough for fried pies turns out to be quite elastic and very easy to cook from it. The filling must be prepared in advance, since the choux pastry pies begin to be sculpted and fried immediately.

Recipes for pies without yeast

On kefir

flour – 500 g;
eggs – 1 piece;
kefir – 500 ml;
vegetable oil – 2 tbsp. l.;
salt – 2 tsp;
soda – 1 tsp.

Grind the egg, pour in the entire portion of kefir, add vegetable oil, salt and soda. Mix everything well. Do not forget that it is better to pour kefir warm. If this fermented milk drink is not available, then it can be replaced with yogurt, ayran or kumis.

After this, the flour ingredient is poured into a homogeneous mass. And mix everything thoroughly again. Since this is a quick dough, you don’t have to waste time getting it to “get ready.” But if possible, for example, while you are preparing the filling, let the mass stand.

In the cookbook: Peerless liver pancakes in a frying pan - .

With cottage cheese

flour – 400 g;
cottage cheese – 300 g;
eggs – 2 pcs;
sour cream – 3 tbsp;
vegetable oil – 3 tbsp;
sugar – 1 tbsp;
salt – 1 tsp;
soda – ½ tsp;
vinegar.

Combine eggs, sour cream, vegetable oil, sugar, and salt in a bowl. Add soda slaked in vinegar. Everything is mixed. Then add the cottage cheese, mix everything again and add flour in portions, constantly kneading the mass.

Since soda gives the dough its airy properties, you can immediately prepare baked goods from it, without waiting for it to “rise.” This dough is ideal for children's pies - cottage cheese enriches the dish with the necessary protein and calcium.

You can use meat, eggs with onions, and pumpkin as fillings for pies. If you like chicken filling, you can choose from these recipes.

If you have already tried preparing dough for pies using different recipes, it is very interesting to know which one you like best? Thank you if you leave your opinion in the comments.

Happy pies!

All people, without exception, love home-baked goods. It is impossible to imagine Russian cuisine without it. The main secret of perfect fried pies lies in properly prepared yeast dough. We already wrote about pie dough recipes once - and, and now we have selected the most delicious options for yeast dough recipes.

Delicious yeast dough for fried pies

Ingredients:

pressed yeast – 55 g;
milk – 505 ml;
sour cream – 175 ml;
egg – 4 pcs.;
– 185 g;
sugar – 195 g;
flour – 1.9 kg.

Preparation

In a small amount of heated milk, dilute pressed yeast and throw in a few tablespoons of sugar. After 20 minutes, add a little flour and mix the dough. Melt the margarine and beat the eggs with a mixer. When the yeast is ready, pour it into a deep bowl and throw in all the prepared ingredients. Knead a thick, homogeneous dough, wrap it in film and send it to cool in the refrigerator for half an hour.

Yeast dough for pies in a frying pan

Ingredients:

flour – 495 g;
milk – 205 ml;
fresh pressed yeast – 35 g;
sugar – 5 g;
vegetable oil – 35 ml;
iodized salt – 5 g;
egg category C0 – 2 pcs.

Preparation

Dissolve fresh yeast and granulated sugar in warm milk. Sift the flour into a large bowl, make a shallow hole inside and pour in the carefully diluted yeast. Beat vegetable oil with eggs and a pinch of salt. Pour this mixture into the flour and proceed to kneading the dough. We do this with clean hands, gradually mixing the flour with the dough. Next, collect the mass into a ball and immediately use the dough to make fried pies!

Yeast dough with kefir for pies

Ingredients:

flour – 415 g;
kefir – 255 ml;
vegetable oil – 135 ml;
iodized salt – 5 g;
sugar – 10 g;
pressed yeast – 20 g.

Preparation

In a bowl, combine the compressed yeast with granulated sugar and rub thoroughly with a fork. Lightly beat kefir with vegetable oil, salt and heat in the microwave to a temperature of 37 degrees. Then add yeast to the warm mixture and mix everything thoroughly. Next, add sifted flour in portions and knead into a soft but elastic dough. Cover it with a kitchen napkin and put it in a warm place for 1.5 hours. After 40 minutes, knead it well and send it on to rest. After this, we move on to forming pies with any and frying them in a frying pan.

Super quick yeast dough for pies

Ingredients:

flour – 865 g;
boiling water – 1 tbsp.;
dry instant yeast – 10 g;
sugar – 10 g;
table salt - a pinch;
vegetable oil – 35 ml;
milk – 205 ml.

Preparation

Dissolve the yeast completely in warm milk, add fine salt, sugar and add vegetable oil. Sow the flour into a bowl, make a well and gradually add the yeast mixture. Next, dilute everything with a glass of boiling water, knead the dough until elastic and immediately proceed to sculpting the pies.

Delicious yeast dough for pies

Ingredients:

Preparation

So, melt the creamy margarine and cool slightly. Then pour milk into it, add dry yeast, add sugar, vanilla and salt. Mix everything, pour in the flour sifted in advance in small portions and knead the soft dough with your hands. Coat the pan with butter, put the dough in it, cover the top with clean cling film and put it in the warmest and driest place for several hours. After this, we move on to forming and preparing sweet and tasty pies.

Cooking time – 1.5 hours.
Servings – 14 pies.

Ingredients:

Warm water – 300 ml,
Dry yeast - 1 heaped teaspoon,
Sugar – 1.5 tbsp. spoons,
Salt – 1 teaspoon,
Flour– 600 gr.,
Sunflower oil(for dough) – 3 tbsp. spoons.
Sunflower oil for frying.

Cooking method:

Take a deep bowl and pour warm water (temperature 36 degrees). Pour in yeast, salt, sugar and use a whisk to mix everything.
Sift the flour and add half a portion to the water. Knead dough, first with a whisk, then take a spatula, and then with your hands.
Lubricate your hands in sunflower oil (about 3 tablespoons will be needed) and, adding the remaining flour, knead the dough for about 10 minutes. It may take a little more flour, another 2-4 tablespoons. spoons. The dough should be soft and should no longer stick to your hands.
Coat the sides of the bowl and the dough with sunflower oil, cover with a towel and place in a warm place. Please note that the dough does not like drafts. So it will stand for 45-60 minutes and will double in size.
Take the dough with your hands dipped in sunflower oil and knead it again.

Yeast dough for fried pies ready.

After this, we pinch off a small piece and form a flat cake with our fingers.
Place the filling in the middle and seal the edges. We sculpt the so-called dumpling. Then we turn it over and place it on a surface that we also grease with oil.
We fry pies in frying pan with thick walls. Pour oil so that the pies float in it. When the oil is hot, place the pies in it and reduce the heat to medium.
Fry the pies on both sides until very golden brown, and then place them on a paper towel to absorb the fat.
Serve the pies warm.