Lavash roll with salmon is an ideal dish for holidays and everyday life. Recipes and subtleties of creating a delicious lavash roll with salmon. How to cook lavash roll with salmon

I bring to your attention a pita bread snack that is suitable for a festive and everyday table. This snack is convenient to make when you need something tasty and quick. This will be a salmon roll made from lavash, which literally takes 20-30 minutes to prepare. Crispy fresh cucumber and tender cheese will add juiciness and softness to this salmon roll. And with mayonnaise, the pita bread snack will have a piquant taste.

Taste Info Buffet appetizers / Fish and seafood

Ingredients for two servings:

thin Armenian lavash - 1 pc.;
fresh cucumber - 2-3 pcs.;
lightly salted salmon - 150-200 g;
processed cheese - 1 package;
green onions and dill - to taste;
mayonnaise (or sour cream) - 5-7 tbsp. l.

How to cook a roll with salmon and lavash cheese

To begin with, lightly salted salmon must be cut into thin slices, and the bones must first be removed.

Chop several fresh cucumbers into strips with a vegetable peeler.

In a small bowl, combine the processed cheese and mayonnaise, knead with a fork into a homogeneous mass. In order to reduce the calorie content of the dish, you can replace mayonnaise with sour cream or natural thick yogurt without additives. Instead of processed cheese, you can use cream or soft curd cheese. For a spicy kick, add a drop of chili sauce to the cheese mixture.

Add chopped dill to the cheese mixture.

On the table, unfold a thin Armenian lavash in front of you. It is important that your pita bread is fresh, so it will not tear when forming the roll.

Apply the cheese mixture onto the pita bread in an even layer.

Place the salmon in strips on the pita bread.

Place prepared slices of cucumbers near the salmon. Add green onions to the pita bread to taste. You can also add sweet peppers, avocado, egg omelet or chopped boiled eggs (chicken or quail to taste) to the filling for this roll.

Roll the pita bread with filling into a roll. Then wrap the roll with cling film or wrap it in foil. Place in the refrigerator to soak.

Using a sharp knife, cut the lavash rolls with salmon before serving.

Place the roll on a plate and decorate the finished appetizer to your liking.

Teaser network

The same roll can be prepared in another way:

grease thin pita bread with a layer of a mixture of mayonnaise or sour cream with cheese (as in the recipe);
spread thin slices of lightly salted salmon over the entire area of the greased pita bread in a thin layer;
then thinly sliced cucumber slices without skin - it will prevent the cucumber from folding easily when rolling the roll;
Sprinkle the next layer (again over the entire area) with chopped herbs - any spicy (green onions, parsley, dill, basil or something else);
and then wrap the roll as in the recipe.

The difference is that the filling is evenly distributed over all layers of lavash.

It is not necessary to lubricate the pita bread with mayonnaise; try using the following mixtures:

sour cream and mustard;
chopped hard cheese, sour cream and a drop of ketchup;
chopped salted cheese (suluguni or feta cheese), sour cream and chopped fresh or dried herbs - this mass is perfect for a roll with boiled fish, not salted.

Add any spices, herbs or dried herbs to the same sauce mixture to suit your individual taste.

The recipe for lavash roll with salmon is very popular. Using various ingredients, you can prepare simply incredibly tasty lavash! Which cooking recipe to use is your choice!

Recipe No. 1. Lavash roll with salmon (for 8 servings)

Cooking time: half an hour.

Ingredients:

salmon (lightly salted) – 200 g;
Armenian lavash – 1 pc.;
cheese – 200 g;
dill - 1 bunch.

Lavash rolls with salmon

Preparation:

1. Prepare the dill:

wash it;
dry a little;
chop as finely as possible;
mix dill with cheese.

2. Place the pita bread on the table and brush ½ of it with the dill and cheese mixture.

3. Cover the top with the remaining part.

4. Prepare salmon and lavash:

cut into small pieces (layers);
place them on top of the pita bread;
Make a roll from the pita bread.

5. Cut the roll into pieces and serve!

Recipe No. 2. Lavash roll with salmon (for a large portion)

Cooking time: half an hour.

Ingredients:

salmon (lightly salted) – 400 g;
Armenian lavash – 2 pcs.;
processed cheese – 400 g;
greens - 1 bunch.

Preparation:

1. Cut the fish into thin pieces.

2. Grease the pita bread with cheese.

3. Place the salmon on pita bread.

4. Sprinkle herbs on top of the fish.

5. Roll the pita bread into a roll.

6. In this form, put it in the refrigerator (for 20 minutes).

7. Remove and cut into portions (approximately 2 cm each).

The salmon roll is ready!

Bon appetit!

Recipe for lavash rolls with salmon and cucumber

Recipe No. 3. Lavash roll with salmon and cucumber

Cooking time: half an hour.

Ingredients:

salmon (lightly salted) – 200 g;
Armenian lavash – 1 pc.;
Viola cheese – 200 g;
cucumbers (small) – 2 pcs;
greens - 1 bunch.

Preparation:

1. Take a medium-sized fresh pita bread.

2. Lay it out on the table.

3. Spread Viola cheese on pita bread (in a thin layer).

4. Cut the cucumbers (into thin slices).

5. Cut the salmon into thin pieces.

6. Place a row of cucumbers on the cheese-soaked pita bread.

7. Lay out the second row with salmon (and so on until the entire pita bread is filled).

8. Make a roll out of pita bread.

9. Wrap the roll in foil and put it in the freezer.

10. After 20 minutes, remove and cut into portions.

We hope that the recipes we offer for lavash rolls with salmon will suit your taste. We wish you bon appetit!

A cold appetizer of pita bread and red fish is quite simple to prepare. You can do this on the eve of the celebration, so that the lavash roll with salmon is soaked, or spontaneously, immediately on the table of the guests who have arrived.

There is no difficulty, the main thing is to have the necessary products. You just need to focus your attention on choosing the main component – salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.

When purchasing packaged fish fillets, pay attention to its color: too scarlet and conspicuous indicates the presence of dyes. But a too whitish appearance is also not suitable, which means the workpiece was made from frozen raw materials.

The cuts should be smooth, not torn, this indicates that the salmon is stale or improperly salted. Often, behind the beautiful top layer of fillet, trimmings from the fins and belly are hidden below; it is impossible to check this right away, since the packaging is sealed.

In this case, it is worth remembering the manufacturer and not buying its products in the future. The composition indicated on the label should contain nothing else except fish and salt.

The most compatible products with red fish are usually added to the roll - cream cheese, tomatoes, cucumbers, spinach, cottage cheese and various sauces.

Step by step recipe

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.

The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.

With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.

We completely unwind the Armenian lavash, liberally coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

You can start cutting right away, but difficulties will arise and the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

red fish (salmon) – 300 g;
soft cheese - 1 package;
lavash – 1 piece;
dill – 50 g;
cheese – 150 g.

Cooking time: 30 minutes.

Energy value: 232 Kcal/100 g.

Rinse the greens in cold water. Lay out on a paper towel to dry. Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly.

We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.

Unwrap the pita bread and coat it with the creamy filling with a spoon.

This is not easy to do: the cheese will roll, you will have to make an effort and be patient.

We distribute the salmon on top.

We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.

Unwind, place on a board and cut into portions fifteen millimeters thick. We distribute it beautifully on a platter and place it on the table.

Lavash roll with fish and cucumber

An appetizer of red fish with soft cheese and fresh cucumber will be a delicious appetizer both on the first day of the celebration and on the second. The only question is whether he will stay for the continuation of the holiday.

cucumber – 2 pcs.;
fish (salmon) – 250 g;
lavash – 1 piece;
parsley – 30 g;
cheese – 150 g.

Preparation: 25 minutes.

Energy value: 229 Kcal/100 g.

Wash the vegetables, cut off the ends and chop into long thin strips. Wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers lengthwise, then crosswise into bars and then into small cubes.

Unwind the pita bread, generously coat it with a mixture of soft processed cheese and parsley, paying special attention to the edges so that they do not remain dry. Place chopped fish and cucumber strips on top in random order.

Starting from the edge, so that the filling does not fall out, form a tight roll. Place in a food bag and place in a cool place for ten minutes. Remove, chop and place on a plate lined with green salad.

Lavash roll with garlic sauce

Fans of spicy foods will definitely enjoy this red fish appetizer with spicy garlic sauce. And diversify the chic table with an abundance of food.

red fish (salmon) – 270 g;
tomato – 2 pcs.;
cheese – 170 g;
garlic – 2 pcs.;
farm sour cream – 100 g;
homemade mayonnaise - 3 tbsp. l.;
green salad – 4 pcs.;
lavash – 2 pcs.

Cooking time: 40 minutes.

Energy value: 324 Kcal/100 g.

Chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farmer's thick sour cream and chopped garlic cloves.

We unwrap the first pita bread, apply cheese on it with a wide knife, it is more convenient to do this than with a spoon. Place torn pieces of green salad on top, then slices of chopped salmon.

We unwind another sheet of pita bread and place it on the first one with the filling, lightly press it down and spread it with garlic sauce, lay the tomatoes on top.

We carefully begin to roll up the entire structure, trying not to tear the layers of pita bread and prevent the filling from falling out. It will turn out to be quite thick in diameter. Wrap in cling film and place in the refrigerator. After half an hour, take it out and cut it crosswise into pieces.

Baked lavash roll with red fish and cheese

Red fish roll is delicious not only fresh, but baked in an electric oven is also an excellent appetizer dish.

eggs – 2 pcs.;
cheese – 220 g;
salmon fillet – 300 g;
lavash – 2 pcs.;
homemade mayonnaise – 5 tbsp. l.

Cooking: 35 minutes.

Energy value: 298 Kcal/100 g.

Cut freshly salted fish into bars. Boil eggs in salted water. Unroll the pita bread and spread it with a thick layer of homemade mayonnaise. On it we put a layer of fish, chopped diced eggs and finally grated cheese. We wrap it into a long, tight roll so that it doesn’t unravel.

We tear off a long layer of foil, fold it in half for greater tightness, and place the semi-finished lavash product in the center. We roll it up like candy so that there are no gaps, and bake it in a previously preheated electric oven for fifteen minutes.

Remove, place on a towel and let cool completely, then tear the foil and cut into medium pieces.

One of the main rules for preparing a pita roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all the products will combine to taste and become saturated;
Be sure to wrap the roll in film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
Before cutting the snack, arm yourself with a very sharp knife soaked in water, this will ensure a perfect cut and the contents will not fall out;
Armenian thin lavash is suitable for the roll;
If your table is set outside, the pita bread snack will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
You don’t have to re-read a bunch of recipes for preparing this dish; in fact, absolutely all the products you have in your refrigerator will fit into the roll. This is one of the advantages of such a snack;
If you don’t have cream cheese, you can notice it as rich homemade cottage cheese, the taste will be no worse;
The cheese can be sprinkled with salt, black or red pepper, this will make it more piquant;
Salmon can be replaced with any red boneless fish;
In addition to parsley and dill, you can add sprigs of basil, rosemary, green onions or arugula to the filling.

Bon appetit!

Lavash roll with salmon! As soon as you imagine a dish or say the name of a recipe out loud, your eyes immediately light up, saliva flows, and your mood suddenly becomes pre-holiday! Have you been watching yourself?

We usually prepare appetizers from delicious red fish for the anniversary and New Year's table. Sucker, salmon, noble salmon – there are many different names for everyone’s favorite fatty salmon. It is usually called salmon because it belongs to a certain family.

But why was she called a sucker? Interesting to know?

The red sucker is called after spawning. At this time, the salmon does not feed well, its meat changes color to pale pink. The fish becomes inactive and lethargic. It's easy to catch. Such modified salmon is called sucker.

How to make a delicious salmon appetizer? Use the first method.

Lavash roll with salmon and melted cheese, herbs and cucumber

The popular cheese appetizer with salmon will complement and decorate the holiday table. Red fish goes well with melted cheese.

This easy-to-prepare appetizer is indispensable for picnics, dinner parties, and anniversaries.

Advice! It is preferable to buy a thin sheet of lavash, since homemade lavash breaks.

To ensure that the roll flatbread becomes elastic and the pita bread does not tear, it is recommended to lubricate it with vegetable oil, mayonnaise, and melted cheese.

Shall we start cooking? To begin with, I advise you to cool the fish, it will be easier to cut.

Ingredients

Servings: – +

Thin Armenian lavash1 large sheet
Chilled salted salmon800 grams
Processed cheese in a jar150 grams
Cucumber 1 piece
Greenery 1 bunch

Per serving

Calories: 193 kcal

Proteins: 17.33 g

Fats: 9.59 g

Carbohydrates: 9.22 g

60 min.

Video recipe Print

The view is amazing! The taste is amazing!

Lavash with salmon and curd cheese with herbs - you'll lick your fingers

Are you familiar with the combination of salmon and cottage cheese flavors in a kind of pancake? If not, I recommend making an original roll with a unique divine taste. Curd cheese gives the roll a piquant taste.

Almette will highlight the taste of any product, from fish to vegetables.

Almette curd cheese with a delicate creamy structure can be replaced with Hochland, the same manufacturer. Or buy more expensive Philadelphia cream cheese. Does salmon go well with cheese? I find it difficult to answer.

Thin unleavened bread and tortilla are a huge field for culinary experiments. Pay attention to the next recipe with step-by-step photos.

To prepare you will need:
thin Caucasian lavash – 1 piece;
red fish fillet (salmon, trout) – 200 grams;
Almette creamy curd cheese – 150 grams;
cream 33% – 70 grams;
fresh cucumber – 2 pieces;

dill and parsley – 50 grams.
Finely chop the greens.
Add 70 grams of heavy cream to the creamy curd cheese. The result is a delicate consistency.
Pour some greens there (dill and parsley).
Grease a sheet of lavash with a thin layer of white-green curd mass, no more than 0.5 cm.
Place cucumbers cut into thin slices on top.

The final layer is pieces of noble salmon.

The appetizer in the form of a roll with delicate curd filling and salmon is ready. All that remains is to cut the culinary masterpiece into portioned pieces and serve.

The food melts in your mouth. Try cooking!

Recipe for lavash roll with salmon and bell pepper

I offer another recipe for a delicious and simple miracle snack. It will become a favorite on the New Year's table. The traditional Olivier salad will outshine the herring under a fur coat.

You can prepare it from juicy and fatty fish in advance, or just before serving it on the festive table.

We will need:
thin cheese lavash – 2 pieces;
lightly salted fatty salmon – 300 grams;
processed cheese “Druzhba” - 1 package;
bell pepper – 2 pieces;

1. Visually divide the cheese into two equal parts. We place one part on the first sheet of pita bread and carefully distribute it over the entire surface.

2. Finely chop the parsley and dill.

3. Sprinkle the herbs evenly over the spread flatbread.

4. Cut the fish into long pieces and lay them across the entire pita bread at equal intervals.

5. Place oblong pieces of red bell pepper into the empty spaces.

6. Cover the entire composition with a second sheet of pita bread. Apply soft cheese to the top layer.

7. Roll the appetizer into a tight roll, cover with cling film and place the food in the refrigerator for 3 hours.

8. Cut into pieces 2 cm wide.

The result is an effective and bright futomaki with a multi-ingredient filling, but without rice.

Description

Lavash roll with salmon and cheese- a tender and airy snack that can be prepared easily and very quickly by a housewife of any level. The delicacy will be appropriate both on the festive table and on a weekday.

The day before the festive feast at home, almost all cooks experience anxiety: what to cook, in what quantity and when? We will give one answer to all these questions: roll in pita bread! And not simple, but refined: with tender red fish and fluffy cream cheese. It will replace boring, albeit favorite, dishes and give the housewife the opportunity to spend less time in the kitchen.

As you know, absolutely any salad can be served in pita bread, which many housewives have been using for a long time. Only the salad inside the roll still remains an ordinary salad, and the pita bread itself often becomes wet and heavy. The proposed dish is completely different!

The delicacy never loses its taste, and its appearance always remains at its best. Lightly salted fish in combination with curd cheese creates a unique harmony of taste, which unleavened pita bread and a small amount of fresh herbs bring to perfection.

An easy-to-prepare and very refined dish can easily be classified as “finger-licking good!” Step-by-step photographs will help you understand the cooking process and get a delicious result, even if young chefs help you.

Ingredients

Cooking steps

To prepare a delicious roll with curd cheese and salmon in pita bread, start by preparing the fish. This process is the longest and requires maximum concentration and patience. Using a fillet knife, cut a piece of lightly salted fillet into thin small slices, and then place them on a plate.

Place thin Armenian lavash on a flat and dry surface. Straighten it and press it lightly onto the table with your hands. Using a spoon or silicone spatula, carefully spread the soft curd cheese over the entire surface of the pita bread. Do not leave empty spaces and try to spread the edges of the layer with a slightly larger layer of cheese. This will make it easier for the edges of the roll to stick, and the dish itself will have a perfect shape.

Place fish fillet on the surface of the pita bread. The specified amount of product will be distributed approximately as shown in the photograph. The voids on the pita bread should not be alarming, because when rolled up the roll will be filled as needed.

Place some chopped dill or parsley on top of the fish.

Roll the filled pita bread into a roll, and then wrap the delicacy in cling film or place it in a plastic bag. Place the roll with salmon and curd cheese in the refrigerator for a couple of hours to soak. If the dish spends the night in the refrigerator, its taste will become even better..

After the time has passed, carefully cut the roll into portions using a heated knife. The thickness of the pieces should be approximately three centimeters.

Place the delicacy on a wide-rimmed dish and serve. The appetizer in the form of a lavash roll with lightly salted salmon and curd cheese does not need any additional decoration.

Bon appetit!