Recipes for birth. Birthday menu: review of delicious and beautiful dishes

If your home is hosting a loved one's birthday, it is important to prepare thoroughly for this event. There is a lot of pleasant troubles ahead in preparing the holiday. If the issues with gifts and the guest list are resolved, it’s time to plan the menu for the birthday table at home.

Decide on the theme of the holiday– the list of dishes at a cowboy party and Barbie’s ball will be clearly different. The theme of the evening or day depends on the hero of the occasion: age, preferences, interests.
Count the number of invited guests. Only knowing the total number of guests can you competently plan the variety of dishes and the number of servings.
Important not only count the guests, but also decide on age categories. If children predominate, then the menu will be appropriate. There are also nuances for adults: advanced youth, open to new taste experiences, or people of advanced age with established taste preferences, and perhaps contraindications.
Resolve the issue with the holiday format: a traditional table or a buffet table, or gatherings on the veranda in the case of a house outside the city. The format primarily depends on the area of the house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday party, whether at home or in a restaurant, is a serious and responsible matter. Never leave it until the last minute.

Traditionally, the following dishes are present on the birthday table:

snacks;
salads;
hot dishes;
cake.

There is no universal option. Each holiday forms its own table. Here are several options for treats to give you room to choose.

Snacks - simple but delicious babies

If there were only the main course on the table, it would no longer be a festive option. It is the various snacks that set the proper tone and mood. There are countless options, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– the basis is traditional thin Armenian lavash, but the filling is a flight of fancy. The preparation method is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is rolled and cut into pieces.

Possible fillings:

cream cheese, lightly salted salmon, fresh dill;
mayonnaise, crab sticks, cheese, herbs;
mayonnaise, Korean carrots, cheese, greens;
mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onions, mayonnaise, salt and pepper.

3. Cheese balls– finely grated cheese and garlic are mixed with mayonnaise. Roll the resulting mass into balls and sprinkle with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Crab stick rolls.

7. Canapes.

Options for hot appetizers for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini is cut into slices, lightly salted and sprinkled with flour. Mix the egg in a bowl and dip the prepared zucchini into it. Separately mix breadcrumbs and grated cheese with spices as desired. Vegetable slices must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado pieces breaded with breadcrumbs and spicy spices in oil.

Such snacks are served with sauces based on mayonnaise, ketchup, and herbs.

2. Lavash tubes– the cheese is kneaded with a fork and mixed with the yolk, the pita bread is cut into triangles. Place the filling on the base of the triangle and roll the pita bread into a tube, secure the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into the egg, then into a mixture of crackers and sesame seeds. Fry in a frying pan until golden brown.

What's a holiday without salad? Holiday salad recipes

Salad with chicken fillet and pineapples

In equal proportions we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and place them in layers: chicken-pineapple-corn-eggs. All layers are coated with mayonnaise. To finish, sprinkle the salad with chopped walnuts.

Squid salad with rice

Cut the boiled squid into strips. Cut the onion into half rings and simmer with boiling water. Chop the eggs. Mix chopped products and boiled rice in a dish, season the salad with mayonnaise. To serve, place the finished dish on a plate decorated with lettuce leaves.

Korean smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Season with mayonnaise.

The main dish is the main decoration of the table

What kind of birthday table is there at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken– this is an original Russian version of a dish for any table. To add festiveness and effectiveness, you need to use non-standard options for marinade and sauces.

Mix onions, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the resulting sauce over the chicken pieces and place in the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade– grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, and finally sprinkle with lemon juice. Coat the chicken with the resulting sauce and bake after half an hour.

Important to remember! These recipes do not use the whole carcass, but pieces of chicken!

2. Pork with cherry jam. To prepare this aromatic roast, take: cherry jam and a drop of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and left in the refrigerator for several hours. The meat is additionally salted before baking. It is necessary to bake in a form with high edges in order to pour red wine over the meat. The dish takes a little over an hour to prepare; every quarter of an hour you need to brush the meat with the juice released during the baking process.

Fish for main course

1. Dorado is ideal for the holiday table. Easy to prepare and looks impressive. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To finish cooking the fish, reduce the heat and fry for another three minutes on each side.

His Majesty cake

To complete the festive dinner at home, there must be a cake on the menu for a birthday. A birthday person of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is never easy; it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For a birthday cake, you can use ready-made sponge, shortbread or waffle cakes. Any cream is suitable for them: traditional butter cream with condensed milk, or custard, or sour cream.

If you add fruit layers, the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can prepare the cake from start to finish on your own.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

Beat the eggs, pour in the milk, and add salt.
Sift flour into milk-egg mixture.
Add slaked soda at the end.
We bake traditional pancakes from the resulting batter.

400 grams of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are greased with cream and stacked on top of each other. The cake should stand in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for a chocolate sponge cake.

Separate the yolks from the whites.
Beat half the sugar with the whites and the other half with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully fold in the whites.

Note! The mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm, at a temperature of 180 degrees for about 40 minutes.
The biscuit cools in the mold.

1 yolk, 140 g condensed milk, 10 g cocoa, vanilla bag, 200 g butter, tbsp. a spoonful of water is all you need for the cream.

The yolk is mixed with water, condensed milk is added, and brought to thickening with continuous stirring.
Mix butter with vanilla.
Beat the butter and cooked chilled cream in portions.
Add cocoa and mix with a mixer until it becomes a fluffy cream.
Cut the cooled biscuit into three layers.
Apply the cream to the first and second layers. Cover the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth and cooled.
Drizzle glaze over cake.

Inexpensive birthday menu

Even though birthdays come once a year, it’s not always possible to spend thoughtlessly on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Appetizers of pita bread and crab sticks won't hurt your pocket too much. It is better to choose salads from seasonal products. In the summer, it will be economical to prepare a salad from fresh vegetables, and in the winter, choose a more satisfying option - classic Olivier or Mimosa.

For hot dishes, it’s better to take chicken – minimum labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream and sugar. After the cake is thoroughly soaked, serve it to the table.

All kinds of cuts are a great addition to the holiday table

When the menu for the table for a birthday celebrated at home has already been determined, you can add a couple of tasty nuances using sliced vegetables, cheese and sausage.

The components are beautifully placed on a dish, decorated with carved figures from the same products and herbs. You can form roses from strips of vegetables or cheese. Slices of olives sprinkled on top of the slices will add elegance.

It is better not to display fruit slices from the very beginning of the evening., as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for the holiday table

Dishes can be decorated in the most bizarre ways:

you can lay out salads in an unconventional way, for example, in the shape of a ring;
decorate cuts and appetizers with roses from lettuce leaves, curls from green onion feathers, or just sprigs of parsley;
salads can be served not in a common dish, but in portions in elegant rosettes;
At a children's birthday party, you can create entire edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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A birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, but you don’t want to lose face at all? It turns out that you can surprise your guests with luxurious dishes and an unusual menu without spending a large amount of money. We will tell you how you can save money.

The sooner you start preparing for the holiday, the more likely you are to spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacement of heavy foods

A lot also depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also various dishes and salads can be prepared from them.

In winter, the basis of the menu can be preserved food from the cellar: preparations, tinctures, compotes.

Create a menu

Think in advance about what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). These can be cold and hot sandwiches, canapés, croutons, toasts, rolls, tartlets...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and homemade baked goods are much tastier than store-bought ones.
From drinks you can make compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes for the holiday table

For some reason, many people believe that the feast will not be successful if the guests do not prepare as much fatty meat food as possible, which causes a heaviness in the stomach. But people come to the holiday to have fun, not to fill their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it is very easy to prepare.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on pieces of loaf.
Place grated cheese and herbs on top.
Bake the sandwiches for 10 minutes in the oven.

Grate the processed cheese and add mayonnaise to it.
Add garlic (greens won’t spoil the taste either).
Spread the filling onto Armenian lavash and roll it into a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into slices, place them on a large flat plate.
Grind the sausage cheese using a fine grater.
Grind the garlic with a press.
Mix cheese, garlic, add mayonnaise and place on tomatoes.

Chanterelle salad

If time does not limit you, you can design it in the form of a fox as in the photo, but this is not important.

Boil the chicken (it’s better to use fillet).
Cut 3 pickled or pickled cucumbers into strips.
Grind the cheese using a coarse grater.
Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish – potatoes with chicken

This option is not only economical, but also incredibly tasty.

You can cut the chicken into pieces or take it whole. It needs to be grated with pepper and salt and placed on a baking sheet.
Place 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the base for many cakes. To prepare it you need very few ingredients. But before you start making it, remember the rules, without which baking may not work.

The container in which the dough is beaten must be completely dry.
During baking, do not open the oven door under any circumstances.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished sponge cake with any cream and decorate with berries and fruits.

As you can see, you can set a delicious table without much loss to your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You only need time, effort and imagination. You will only benefit from this - your guests will definitely be surprised by your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

To create a birthday menu at home for 10 people, you need to have at least a basic knowledge of home economics. Receiving guests, even if there are only a few of them, is a troublesome business. But, with proper preparation for the holiday, every guest will be full, happy and satisfied in the evening.

Important! You can start cooking on the eve of the holiday, for example, in the evening of the previous day. This will help the housewife maintain her strength, as well as reduce the overall cooking time on the special day. You need to go to the store in advance, boil vegetables and meat for salads. If you are planning a birthday cake, it is best to make it in the evening.

Budget menu for a birthday at home for 10 people

Sandwiches with meal

Canned sprats are not expensive, and this simple snack requires a minimum of other ingredients. You also need a French loaf, a clove of garlic, and a pickled cucumber. So, cut the loaf thinly and fry in vegetable oil on both sides. Place the bread on paper to absorb the oil.

Now rub each piece of bread with garlic, put a slice of pickled cucumber, and put two fish on top. You can decorate sandwiches with herbs or lemon. To prepare sandwiches for a company of ten people, two cans of fish are enough. It will be a good snack.

Tomatoes with cheese and garlic filling

A traditional appetizer that many people love and look forward to at every feast. You will need a kilogram of tomatoes, 300 grams of hard cheese, a couple of cloves of garlic and tablespoons of mayonnaise. First you need to prepare the filling: grate the cheese on a fine grater, squeeze the garlic into it, season with mayonnaise and add salt. Cut each tomato into medium-sized circles and place cheese and garlic on each circle. You should not prepare this appetizer in advance, because the cheese may dry out.

Carrot and cheese salad with croutons

Even the menu for a birthday party at home for 10 people must include several salad options.

Required ingredients:
300 grams of crackers. They can be made from a loaf by cutting the bread and frying it in a dry frying pan;
300 grams of cheese;
250 grams of carrots;
Two cloves of garlic;
Mayonnaise;

Peel the carrots and grate them on a fine grater; grate the cheese in the same way. Mix the ingredients, add garlic (pass through a press) and season the salad with mayonnaise. Crackers should be added to the salad only just before serving, otherwise they may become soggy and simply lose their taste.

Sunflower salad (puff)

Required ingredients:
300 grams of chicken fillet (boil);
150 grams of champignons;
Three chicken eggs (boil);
150 grams of cheese;
Three boiled carrots;
Large chips and pitted olives for garnish;

Cut the fillet into cubes, grate the eggs and carrots on a coarse grater, and also grate the cheese. Finely chop the mushrooms, fry with chopped onions in vegetable oil until the mushrooms are completely cooked. Lay out the salad in layers, each one will need to be coated with mayonnaise mesh.

First comes the chicken, then carrots, mushrooms and onions, eggs, cheese. The last layer is cheese; there is no need to grease it with mayonnaise. You need to place olives on it, cut into two parts. It is good to prepare the salad in the evening so that it has time to soak in. Before serving, place chips around the salad to create a beautiful sunflower. A good option: .

Radish salad with sour cream

Simple and budget-friendly, but packed with vitamins. It is good to prepare it in the fall and winter, because seasonal vegetables are especially valued in haute cuisine, and why is your holiday worse?

Required ingredients:
500 grams of radish;
200 grams of sour cream;
Salt;

Peel the radish and grate it on a coarse grater. Mix with sour cream and salt to taste. Radish has a specific smell; if you want to avoid this awkward moment in front of guests, you can buy Chinese radish (daikon).

Baked chicken with mashed potatoes

Required ingredients:
Two kilograms of potatoes;
150 grams of broccoli (you can use frozen);
Greenery;
Chicken carcass for two kilograms;
A kilogram of coarse salt;
Black pepper to taste;

First you need to do the chicken, set the oven to preheat to 200 degrees Celsius in advance. Cut the carcass in the center and open it like a book. Rub generously with black pepper on all sides. Sprinkle salt in an even layer on a baking sheet and place the chicken so that it lies on its back. The chicken will not be over-salted because it will absorb exactly the amount of salt it needs for great taste. The crust will be crispy. Cook for about two hours, check to see if the meat is done.

To prepare the puree, peel and boil the potatoes. Boil broccoli and add to cooked potatoes. Add a little butter, a decoction of vegetables and make a puree. The broccoli will give the side dish a nice green hue.

Sweet pancake cake (no baking)

Required ingredients:
12 large pancakes. You can bake it (even the simplest one, using water);
A kilogram of apples;
Two tablespoons of cream or milk;
Two tablespoons of rum (cognac);
Half a glass of sugar;
Half a cup of chopped almonds;
Two tablespoons of butter;

The pancakes need to be allowed to cool, they can be baked in the evening, and the cake can be formed in the morning on the holiday. Cut the apples into slices and place in a saucepan with a lid. Simmer until the fruit turns into puree. Add sugar and butter, cook for another five minutes. Then remove the puree from the heat and add milk, rum, almonds.

Take a baking dish and grease it with oil. Place the pancake on the bottom and then spread the applesauce over it. Do this with each pancake. Before serving, place the cake in the oven for literally 30 minutes, because it must be served exclusively hot. You can also make it easy.

You can include different drinks in this menu for a birthday at home for 10 people. Vodka and cognac go well with chicken; wine goes well with poultry. The dessert is quite sweet and can be complemented with equally sweet cocktails with or without alcohol. Let the holiday be successful, and let every guest remember the exquisite and tasty festive table for a long time.

Birthday! A very suitable occasion for guests and fun. But the question always arises: “Where to mark it?” If you plan to invite guests to a cafe, then there will be no problems with cooking. But if you decide to invite guests to your home or country house, then the problem of creating a menu will become especially acute.

None of us wants to spend the whole day at the stove, so that by the end of the day and the arrival of guests we look like a squeezed lemon. This means that we approach the birthday menu with all responsibility. Firstly, dishes should be prepared quickly and fairly simply. Secondly, the products should be easily accessible so as not to waste time searching for them, running around all the surrounding stores. Thirdly, the menu should not “hit the wallet too much.”

When creating a menu, you need to decide on the format of the holiday. Will it be a buffet or a traditional feast. Will there be outdoor games or dancing? The age of the guests, as well as their preferences, also plays an important role. Perhaps among the guests there will be vegetarians or, conversely, meat eaters. It is also worth considering that there may be children among the guests.

I offer you birthday recipes for any discerning taste: here you can see cold appetizers, salads, main courses, desserts and drinks.

Snacks for a birthday party table

Ingredients:

Eggplants - two
Processed cheese - 2 pcs.
Eggs - 2 pcs
Garlic - 3-4 cloves
Mayonnaise - 2-3 tbsp.
Cucumber - one
Bell pepper - one
Olives - 10-12 pcs.

Boil the eggs, peel them.

Wash the eggplants and cut them into slices. Fry in oil until golden brown. Then we put them on a napkin so that the remaining oil drains.

Grate processed cheese and boiled eggs on a fine grater. Press the garlic through a press. Salt and pepper to taste, mix, season with mayonnaise. The mass should be quite thick. Cut the cucumbers into thin slices. Cut the pepper into four parts, then into thin slices. Cut the olives in half. Spread each eggplant circle with paste made from eggs and processed cheese. Place a cucumber on one end of the circle and place half an olive on top. Place a slice of pepper on the opposite side along the edge. Place the finished Peacock Tail sandwiches on a plate and serve.

“Stuffed sushi “I want more!””

Ingredients:

Dryers (not sweet, “School” type) - 350 g
Minced meat (pork + beef) - 450 g
Onion - one head
Chicken egg - 3 pcs
Hard cheese - 200 g
Vegetable oil (for frying)

Finely chop the onion. Combine with minced meat. Salt and pepper to taste.

Cooking bagels. Soak the bagels in hot milk for 5 minutes on each side.

Place the bagels on a plate. Roll the minced meat into balls approximately 2 cm in diameter. Place the balls into the holes in the bagels and press the minced meat with your fingers. Beat eggs with a pinch of salt.

Fry the stuffed bagels in vegetable oil, after dipping them in the egg. Grate the cheese on a coarse grater. Place the bagels on a greased baking sheet, sprinkling each with grated cheese. Place in an oven preheated to 180 degrees for 15 minutes. Remove from the oven. Can be served both hot and cold!

A variety of recipes can be selected in the article ““.

What salads can you prepare for a birthday?

Ingredients:

Canned red beans in their own juice – 1 b
Korean carrots – 200-300 g
Boiled chicken breast or chicken roll – 300 g
Canned champignons – 200 g
Onion - one head
Mayonnaise for dressing

Cut the mushrooms into medium cubes, finely chop the onion. Transfer everything into a frying pan and fry in vegetable oil until golden brown. Then let it cool and drain off excess oil.

Open the can of canned beans and let the excess moisture drain out.

Cut the chicken (chicken roll) into small cubes. Mix all ingredients, taste for salt, add salt if necessary. Season with mayonnaise. Salad ready.

Ingredients:

boiled chicken breast – 1 pc.
onion - head
vinegar – 1 tsp.
eggs – 5 pcs.
cheese – 200 g
canned pineapples (rings) – 1 jar 500 ml
sour cream – 5 tbsp.
mayonnaise – 7 tbsp.
garlic – 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press.

Finely chop the onion and pour boiling water for 5 minutes. Then drain the water, add a teaspoon of vinegar, stir, and leave for a couple of minutes. Then drain the vinegar. The pickled onions are ready.

Then we cut the chicken breast across the grain and place it on the dish as the first layer. Salt and pepper to taste, add ground ginger. Lubricate the top with dressing. Spread the next layer of pickled onions, then the dressing.

Three hard-boiled eggs on a coarse grater, spread in a third layer. Lubricate with dressing again. The top layer is decoration – pineapples. Place a circle of pineapple in the center of the dish, cut the remaining circles in half, and place them in the shape of a sun. Place the salad in the refrigerator to soak for half an hour.

Ingredients:

two medium cucumbers
red bell pepper
yellow bell pepper
250 g cherry tomatoes
1/2 red onion
225 g feta
100 g Kalamata olives
two cloves of garlic
1 tsp dry oregano
1/2 tsp. mustard
60 ml red wine vinegar
1 tsp sea salt
1/2 tsp. coarse fresh ground black pepper
125 ml olive oil

Cut the cucumbers in half, remove the seeds, and cut into 5-6 cm slices.

Cut the pepper into 1.5 cm squares. Cut the cherry tomatoes in half, chop the onion into thin half rings. Mix all ingredients in a large bowl.

Let's prepare the dressing. Finely chop the garlic. Using a whisk, mix garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl. Continuing to beat, gradually add olive oil. Pour the resulting sauce over the salad and mix thoroughly. Cut the feta into cubes with a side of 1.5 cm. Remove the pits from the olives and cut them in half. Place the feta and olives in a bowl. Leave the salad for 30 minutes at room temperature, then serve.

You will find several more delicious and beautiful salads.

What to cook for the main course on the holiday table

Ingredients:

Chum salmon - steaks (8 pcs.)
Olive oil - 5 tbsp.
Soy sauce - 5 tbsp.
Parsley.
Lemon.
Black pepper.
Hard cheese - 100 gr.
Tomatoes

We clean the chum salmon, cut it, remove the fins, tail and head. Wash it, cut it into steaks. Finely chop the parsley. Wash the tomatoes and cut them into slices. Let's make a marinade for the fish. Take olive oil, soy sauce, black pepper, mix everything. This is a marinade. Place the fish steaks in the marinade and mix thoroughly. Let marinate for 40 minutes. Grate the cheese on a coarse grater.

We form boats from foil for each steak. Place the resulting boats on a baking sheet. Place one steak in each boat. Squeeze lemon juice into each steak. Place 2 tomato slices on top. Sprinkle with herbs on top and place in an oven preheated to 170 degrees for 30 minutes.

After 30 minutes, take out the baking sheet and sprinkle each steak with grated cheese. Then put it back in the oven for 10-15 minutes. The fish is ready. You can serve it with boiled rice.

Mushroom julienne

Ingredients:

champignons - 300 gr
hard cheese - 100 gr
onion - head
vegetable oil for frying
salt and pepper to taste
nutmeg - ½ tsp. (not for everyone)

For the sauce:

1 tbsp. flour
200 ml cream (20%)
butter 20 g

Cooking process:

Peel the onion, rinse under running cold water, and chop finely.

Wash the mushrooms, dry them, cut them into thin strips. Heat vegetable oil in a frying pan and fry the onion until golden brown. Then remove it from the pan. Fry the mushrooms in small portions until golden brown.

Let's make the sauce.

Heat a frying pan over medium heat and fry the flour until golden brown, stirring constantly. When the flour has browned, add vegetable oil and stir until smooth. Gradually pour the cream into the pan, continue stirring, making sure that no lumps appear, add salt and nutmeg to taste. Cook the sauce until it thickens.

Once the sauce has thickened, add onions and mushrooms. Mix all the ingredients in a frying pan, sprinkle with pepper to taste, add salt if necessary and continue to simmer for 5 minutes, then remove from the stove.

Three cheeses on a coarse grater. Take a baking sheet and grease it lightly with oil. Place the contents of the frying pan on a baking sheet, sprinkle with grated cheese, and place in an oven preheated to 180 degrees for 20-25 minutes until the cheese turns golden brown. It is advisable to serve julienne hot, so it is not advisable to prepare it in advance.

Ingredients:

Chicken drumsticks - 4 pcs.
Champignon mushrooms - 4-5 pcs.
Processed cheese – 90 g (1 pc.)
Onion - 1 pc.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 1-2 tbsp. spoons

Carefully remove the entire skin from the chicken drumsticks. We cut the meat from the bones, chop it finely, or pass it through a meat grinder. Finely chop the onion and champignons and fry in vegetable oil until golden brown.

Combine the prepared mushrooms with minced chicken. Add grated processed cheese there. Salt and pepper to taste.

Stuff the chicken skin with the resulting minced meat and place it on a baking sheet. We tuck the skin on the side of the knee so that the minced meat does not end up on the outside during baking. Lubricate the drumsticks with vegetable oil on top and season to taste. Bake in a preheated oven at 180 degrees for 30-35 minutes. Serve the finished stuffed drumsticks on the table, garnished with herbs. You can serve mashed potatoes as a side dish.

Preparing desserts

Ingredients:

mascarpone cheese - 500 gr
cream 33% - 250 gr
powdered sugar - 120 gr
water - 300 ml
natural coffee - 2 tbsp. l
Amaretto liqueur - 50 ml
savoiardi cookies - 35 pcs
cocoa - 2 tbsp. l

Brew hot coffee in a bowl. Add liqueur to the coffee, stir, and leave until completely cool.

Using a mixer, beat the chilled heavy cream until stiff. Add mascarpone cheese and powdered sugar to the cream, beat everything together with a mixer at low speed until smooth.

Now we select the desired form for tiramisu. In our case, it is convenient to use a rectangular shape, since our cookies are long. Gently dip the cookies into the coffee mixture and place them evenly on the bottom of the pan. There is no need to keep the cookies in the coffee for a long time, otherwise they will become soggy. Place half of the prepared cream on top of the cookies. Then again lay out a layer of cookies dipped in coffee. Spread the remaining cream on the top layer. Using a spatula, smooth the surface of the tiramisu. Cover the tiramisu dessert with cling film and leave it in the refrigerator for at least 5-7 hours, or preferably overnight.

Just before serving, sprinkle cocoa powder on top. To do this, sift it through a strainer.

Ingredients:

For the test:

wheat flour - 350-450 g
butter - 250 g
sugar - 220 g
sour cream - 200 g
baking powder - 1 tsp.
salt - on the tip of a knife

For filling:

pitted cherries – 1 kg
sugar - 100-150 g

For sour cream

sour cream (20-30%) - 700 g
sugar (or powdered sugar) - 250 g
vanilla sugar - 1 tsp.

For decoration:

chocolate
confectionery sprinkles

Preparation

If the cherries were frozen, then they must first be thawed at room temperature and placed in a colander to drain excess moisture. Then put the cherries in a bowl, add sugar, stir, leave for an hour so that the berries give juice. Then place in a colander again and let the cherry juice drain well.

Let's prepare the dough.

Combine sour cream with baking powder and mix. Beat the softened butter until fluffy with a small pinch of salt. Without stopping whisking, add sugar in a thin stream.

Mix the butter with sour cream, mix everything thoroughly, and use flour to knead into a soft, elastic dough. Wrap the finished dough in cling film and put it in the refrigerator for 40-60 minutes.

We release the dough from the film, knead it a little on the table, divide it into 15 identical pieces, from which we roll into balls. Roll each ball into a 20 x 7 cm rectangle.

Place the cherries close to each other. We pinch the edges well. Place the resulting bars on a baking sheet, seam side down, and bake for 15-20 minutes at 200°C.

Remove the “logs” from the oven and cool.

Let's prepare sour cream.

Beat the cooled sour cream with a mixer with sugar and vanilla until it increases in volume and dissolves the sugar.

Let's proceed to the actual formation of the cake. Place 5 “blocks” on a dish.

Spread sour cream on top and place 4 more “bars” on top.

Lubricate with cream again and add 3 more “blocks”.

Lubricate with cream and place 2 “bars” on top.

Apply cream again and place the last “block”.

Cover the cake with the remaining cream. Decorate with chocolate chips, confectionery sprinkles (optional, chopped nuts, candied fruits, etc.). Place the cake in the refrigerator and let it brew for at least 12 hours.

For the test:

butter - 100 gr.
water - 1 glass
salt - a pinch
eggs - 5 pcs.
flour - 1 cup (160-170 gr.)

For cream:

egg - 1 pc.
sugar - 100 gr.
flour - 2 tbsp.
milk - 1 glass
butter - 150 gr.
vanilla sugar - 1 sachet (8 g.)

Let's prepare the choux pastry. Pour 1 glass of water into a small saucepan, heat it, add 100 g of butter, a pinch of salt. Let's wait until the oil is completely dissolved and the mixture begins to boil. As soon as the mixture begins to boil, add 1 cup of flour, using a whisk or regular spoon, knead the dough, avoiding lumps.

Remove the mixture from the stove; it should have the consistency of thick sour cream. It should be a fairly tight mass. Cool the dough slightly, beat the eggs into the dough one at a time, beating the dough each time until smooth. The dough should hold its shape.

We cover the baking sheet with parchment, use a pastry bag to place the cakes; they can be elongated or spherical. During baking, the cakes will increase in volume, keep this in mind. Preheat the oven to 160 degrees, place the eclairs there for 30 minutes. Never open the oven door, otherwise the eclairs will not rise.

Prepare the custard.

Pour a glass of milk into a small saucepan or ladle and bring to a boil. Mix the egg, in a separate bowl, with 100 grams of sugar, two tablespoons of flour.

Pour hot milk into this mixture in a thin stream, stirring constantly with a whisk. Then put the mixture on low heat, stirring, bring it to a thick consistency, but not to a boil, otherwise the cream will curdle. Then cool our cream well. In another bowl, beat 150 grams of softened butter with a bag of vanilla sugar, gradually adding custard to it.

Fill the eclairs with cream using a pastry bag or syringe. You can use chocolate icing and powdered sugar to decorate the top.

Homemade drinks

Products:

Lemons - 2 pcs.
Fresh peppermint - 6 sprigs
Sugar - 125 g
Water - 2.5 l

Squeeze juice from lemons.

Place lemon peels and mint leaves in a saucepan and fill with water. Place on the fire, bring to a boil, cook for 3 minutes. Add sugar to the still hot compote and leave until completely cool. Strain the cooled compote. Add lemon juice and stir.

Cool the lemonade, pour into glasses, add ice if desired. Garnish the refreshing lemonade with mint leaves.

Ingredients (for 3 liter jar):

500 g cherries
1.5 l water
5 tbsp. Sahara
Cloves 3-5 pcs

Preparation

We sort out the ripe cherries. There is no need to remove the seeds. Rinse well and drain the water. Pour clean cold water into the pan, add granulated sugar, add stars of dry clove seasoning. Place on the stove, bring to a boil, and cook until the sugar dissolves. The base for the compote is ready.

Add cherries to hot syrup. Cook over medium heat for about 5-7 minutes. As soon as the berries float to the surface, the compote is ready. We leave it for a couple of hours to let it brew and cool. Serve the chilled compote on the table.

Anniversary is a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to make any fantasy come true. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create a menu for your anniversary and prepare festive treats at home.

The anniversary menu should be compiled so that the dishes on it include:
original,
bright,
matching,
diverse,
delicious.

Then your guests will definitely remember your holiday for a long time, and, probably, later your help will be in demand for creating a menu for the anniversary.

We offer a holiday menu that includes original and simple treats.

Snacks

Preparation:

Cut the tops of 8-10 tomatoes beautifully with a knife with a thin blade. Remove the pulp. Rub the inner walls of the tomatoes with salt and place on a paper napkin with the holes facing down for half an hour. Mash 200 grams of Adyghe cheese, beloved by many, with a fork. Wash a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop them finely. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream/mayonnaise. Spices to taste. Fill the tomatoes with the resulting filling. Place on a wide dish.

Preparation:

Chicken fillet (3 pieces), cut into thin slices each, beat. Add salt and spices. Leave for half an hour. Place curd cheese (100 grams), 1 tomato on the fillet and wrap each of the mini-rolls tightly with bacon. Bake in a cast iron pan for 30 minutes at 200 degrees.

Preparation:

Cut 1 French baguette into slices, brown without adding oil in a frying pan. Then grate 3 boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity as desired) and finely chopped herbs (dill/parsley). Add 5 tbsp mayonnaise sauce. Spread mixture onto baguette slices. Serve to the table, first sprinkled with herbs.

1) "Gift"

Preparation:

The salad consists of the following layers, each coated with mayonnaise:

Chicken fillet cubes;
coarsely grated boiled carrots;
champignons fried with onions, seasoned with pepper and salt;
grated apple;
chopped walnuts;
mashed yolks;
finely chopped egg whites.

Salad “Gift”

To decorate the “Gift”, make a bow from beautifully cut ribbons of raw carrots. Additionally garnish with chopped dill and tomatoes.

2) “Fish cake”

Preparation:

Base: 5 tbsp boiled rice, a pack of crab sticks, half a kilo of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tbsp sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate the sticks, whites, and yolks. Place the strips of salmon on the very bottom of the mold covered with cellophane. Layer layers of rice, yolks, whites and sticks onto the fish, brushing it with cream. Cool for several hours in the refrigerator. Remove and invert onto a plate. Decorate with greens and red caviar.

Fish Cake Salad

Hot

Preparation:

Rinse half a glass of rice. Then put it in boiling water for 20 minutes. Keep a small cabbage fork in hot water for 3 minutes. Remove and separate into leaves. Sauté an onion, carrots, 5 champignons and a clove of garlic in 2 tablespoons of oil. Then grind 300 grams of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For the tomato sauce: grate 3 tomatoes and pass through a sieve. Then add 300 grams of sour cream.

Place cabbage leaves in tartlet molds, greased with any butter, and minced meat on top. Pour 2 tablespoons of sauce and wrap with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.

Dessert

Woodpile Cake

Preparation:

Boil 1 cup of running water with a small pinch of salt. Then add 100 grams of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs, 1 at a time. Mix the mixture with a mixer. On a baking sheet lined with good baking paper, pipe a pastry bag into a “log” of the size desired.

Boil a little more than half a liter of milk. Next add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Whisk everything together. Bring to boiling point. Cool. Grate the zest of 1 lemon. Beat with butter. Then put it in your refrigerator for half an hour.

Place a layer of custard cakes on the bottom of a rectangular pan and coat generously with cream. All other layers are laid in the same way. Leave the resulting “Woodpile” in the refrigerator until guests arrive.

Woodpile Cake

An airy dessert is the perfect end to a festive meal.