Meatballs with potatoes in the oven. Culinary recipes and photo recipes Bake meatballs with potatoes in the oven

If you are choosing a recipe for a homemade family dinner, then cook meatballs in sour cream sauce in the oven according to one of the options suggested below. Household members will not tire of praising your culinary skills, appreciating the excellent taste characteristics of the resulting dish.

How to cook meatballs in the oven with gravy?

Delicious meatballs in the oven with gravy, the recipe of which may differ both in the composition of the sauce and the preparations themselves, are prepared simply. The main thing in the process of implementing the chosen technology is to follow the recommendations:

The basis for the products can be minced meat from any type of meat, seasoned with onions and spices, or a multi-component base with the addition of rice, vegetables or other products.
The sauce for meatballs in the oven is made from sour cream, often with the addition of tomato.
Round pieces made from minced meat are placed in a mold immediately or lightly fried beforehand.

Meatballs with rice in the oven

Traditional meatballs with rice in the oven with gravy are nutritious, appetizing and surprisingly tasty. Minced pork and beef from fresh or frozen meat are often used. Rice is washed thoroughly and boiled until almost done, choosing round-grain polished varieties.

Ingredients:

minced meat – 700 g;
onions – 2 pcs.;
rice – 100 g;
garlic – 2 cloves;
carrots, sweet pepper and egg - 1 pc.;
sour cream – 150 g;
water – 250 ml;
cheese – 100 g;
flour – 1 tbsp. spoon;
salt, seasonings, oil.

Preparation

The minced meat is mixed with rice, onion, egg, garlic, salt and pepper.
Form into round balls, breaded in flour, fried, and put into a mold.
Sauté vegetables, add sour cream, water, seasonings, and pour the resulting sauce over the preparations.
Bake the meatballs in sour cream sauce in the oven for 30 minutes, sprinkling with cheese shavings at the end.

Meatballs with potatoes in the oven

Do you want to make both an appetizing main dish and a side dish at the same time? Cook meatballs in sour cream sauce with potatoes in the oven. Vegetable slices are soaked in sour cream sauce with the addition of tomato and become simply indescribably delicious. Just an hour - and a full lunch or dinner for four is on the table.

Ingredients:

minced meat – 600 g;
rice – 80 g;
onions – 2 pcs.;
garlic – 2 cloves;
potatoes – 1 kg;
sour cream – 200 g;
tomato sauce – 70 g;
salt, spices, oil.

Preparation

Mix the minced meat with boiled rice, onion, and season.
The tubers are washed, peeled, and cut into slices.
Mix sour cream with tomato, garlic, spices, spread 2/3 of the mixture over the potatoes.
Round pieces are made from minced meat with rice.
Place half of the potato slices into the oiled pan, then the meatballs, and the remaining potatoes between them.
Cover the dish with sauce and cook the meatballs with sour cream in the oven under foil for 45-50 minutes.

Chicken meatballs in the oven

Meatballs in sour cream sauce in the oven, made from chicken fillet, are both nutritious and dietary. They can be served with a potato, rice or pasta side dish or simply complemented with sliced vegetables. From the specified amount of products you will get 8-9 meatballs, and their design will take 40 minutes.

Ingredients:

chicken fillet – 700 g;
garlic – 3 cloves;
egg – 1 pc.;
sour cream – 300 g;
water – 100 ml;
cheese – 100 g;
salt, seasonings.

Preparation

Grind chicken with peeled garlic cloves.
Add an egg and spices, form round pieces, and place them in a mold.
Send for 10 minutes at 200 degrees.
Mix sour cream with water and spices, pour the mixture into chicken balls, sprinkle with cheese.
After another 20 minutes of baking, the chicken meatballs in sour cream sauce in the oven will be ready.

Turkey meatballs in the oven

The following recipe for meatballs in the oven involves using turkey pulp as a base. Sour cream sauce harmoniously complements the products, giving them a slight sourness, maximizing all the taste and nutritional characteristics of the dish and making it juicier. In just an hour, 4 servings will be ready.

Ingredients:

turkey pulp – 700 g;
rice – 100 g;
onion – 1 pc.;
egg – 1 pc.;
sour cream – 120 g;
cream – 150 ml;
flour – 1 tbsp. spoon;
salt, seasonings, oil.

Preparation

Grind the turkey meat with onions, add an egg, boiled rice, and seasonings.
Make round balls, brown them and place them in a mold.
Mix sour cream with cream, herbs, pour into mold.
Next, cook the turkey meatballs in sour cream sauce in the oven for 30 minutes.

Meatballs with cheese in the oven

Delicious meatballs in the oven with gravy, prepared taking into account the following recommendations, will delight even gourmets. Surprisingly juicy products with cheese filling inside will not leave anyone indifferent and will create a sensation at the table. They should be served hot, with a side dish if desired.

Ingredients:

minced meat – 600 g;
onions – 2 pcs.;
bread slices – 2 pcs.;
milk – 100 ml;
carrots and eggs - 1 pc.;
sour cream, tomato sauce and water - 150 g each;
cheese – 200 g;
salt, seasonings, oil.

Preparation

Mix the minced meat with an onion, an egg, bread soaked in milk, and season.
The cheese is cut into cubes.
Make round balls by placing one cheese cube inside each.
Saute the vegetables, add sour cream, tomato, seasonings and pour onto the meatballs in the mold.
Place the container in an oven preheated to 200 degrees for 30 minutes.

Beef meatballs in the oven

Beef products are aromatic and nutritious. Spicy sour cream sauce favorably emphasizes all the advantages of this type of meat, makes the dish indescribable in taste and contributes to obtaining its best nutritional characteristics. In just an hour, you can feed four people lunch or dinner.

Ingredients:

beef – 700 g;
rice – 100 g;
onions – 2 pcs.;
garlic – 2 cloves;
carrots and eggs - 1 pc.;
sour cream – 500 g;
flour – 1 tbsp. spoon;
salt, spices, dried herbs, oil.

Preparation

Twist the beef, mix with rice, garlic, onion, and season.
Form round pieces, fry them, and place them in a mold.
Sauté vegetables, add flour, sour cream, herbs, spices and pour on top.
Bake beef meatballs in the oven for 30-40 minutes.

Fish meatballs in sour cream sauce in the oven

Next, you will learn how to cook meatballs in the oven from minced fish. The advantage of the dish is that it can be used to feed fish even to its less ardent fans, who refuse to consume the product in any other form. Having ready-made fillet in stock, you can complete the recipe in 40 minutes, and the result will be 4 servings.

Ingredients:

minced fish – 700 g;
onions – 2 pcs.;
garlic – 1 clove;
bread - 2 slices;
milk – 100 ml;
egg – 1 pc.;
sour cream – 300 g;
water – 150 g;
flour – 1 tbsp. spoon;
salt, seasonings, oil.

Preparation

Minced fish is combined with an onion, bread soaked in milk, salt and pepper.
Prepare the blanks and place them in the mold.
Onions are sautéed in oil, flour, sour cream, seasonings, water are added, and the spices are poured over the balls.
Bake the fish meatballs in the oven for 20 minutes.

Meatballs with buckwheat in the oven

Meatballs can be made not only with rice or without additives. By combining minced meat with buckwheat boiled until tender, you can enjoy a completely new taste of your favorite delicacy. Try to put the recipe outlined in practice, evaluate its advantage over others, and it will take no more than an hour.

Ingredients:

minced meat – 700 g;
buckwheat – 150 g;
onions – 2 pcs.;
garlic – 2 cloves;
carrots and eggs - 1 pc.;
sour cream, tomato juice and water - 250 g each;
salt, seasonings, oil.

Preparation

The minced meat is mixed with boiled buckwheat, onion, egg, garlic, and spices.
The preparations are prepared, fried, and placed in a mold.
Sauté vegetables, add sour cream, tomato water, seasonings, pour over the balls.
After 30 minutes of baking, the meatballs with buckwheat and gravy in the oven will be ready.

Meatballs with potatoes baked in the oven in tomato and sour cream sauce - a hearty, aromatic and very tasty dish! Tender and juicy minced meat balls are complemented by potato petals with delicious crispy edges. You can pamper your loved ones with this dish and you won’t be embarrassed to serve it to your guests. Both children and adults eat it with pleasure, because they have a great taste and hardly anyone will remain indifferent to them. This wonderful dish is very easy and simple to prepare, because everything is baked at the same time, which significantly saves time and effort in the kitchen. The quantity of ingredients, as well as their proportions, can be safely adjusted to taste, it all depends on your preferences!

Ingredients:

potatoes - 12 pieces.
minced meat – 500 grams.
onion - 1 piece.
rice – 50 grams.
salt - to taste.
spices - to taste.
vegetable oil – 2 tbsp. spoons.
cheese - to taste.

Sauce:

tomato paste – 1 tbsp. spoon.
sour cream – 1 tbsp. spoon.
flour – 1 heaped teaspoon
bay leaf - 2 pieces.
water – 1 glass.
salt - to taste.
spices - to taste.

Number of servings: 9.

How to cook meatballs with potatoes in the oven:

Place the minced meat in a deep bowl (absolutely any will do, I used minced pork).

Add pre-cooked rice to it.

Onions, cut into small cubes.

Salt and spices to taste.

Mix the minced meat well until smooth; if desired, you can beat it several times.

From the finished minced meat we form nine identical meat balls and place them in a deep baking dish at some distance from each other.

Cut the potatoes into thin circles and fill the free space between the meatballs. In order for the potatoes to turn out on top with a golden crispy crust, they must be located in a vertical position, just above the meat balls, we place them overlapping each other. I think this process will be more clear in the photo.

Separately combine all the ingredients for the sauce.

Depending on your shape and the amount of potatoes, it may take a little more water; it is better to add it if necessary at the very end.

Pour the sauce over the potatoes and meatballs and sprinkle grated cheese on top.

Cook the dish at 180-200*C for 40 to 60 minutes, depending on the features of your oven. I go by the golden brown crust on top.

Serve garnished with fresh herbs. It turns out to be a very tasty, satisfying and self-sufficient dish! I think many of us love and prepare meatballs in a variety of ways, try this cooking option, I’m sure you will be pleased.

Bon appetit!!!

Best regards, Oksana Chaban.

Recipe meatballs with potatoes:

In a separate cup, mix tomato paste, mayonnaise, garlic, crushed to a pulp, and spices.

Cut the peeled potato tubers into large oblong slices. If the potatoes are small, then simply cut them in half. Add a little salt and spread 2/3 of the prepared mayonnaise mixture. Mix well so that the mixture is distributed throughout the potatoes, and set the cup aside for a while.

Add boiled rice, chopped onion, salt and pepper to the minced meat (you can use any kind). Mix very thoroughly. There is no need to add an egg to the minced meat; the meatballs will keep their shape well.

Roll the meat balls with wet hands. From the specified amount of minced meat, 8-9 meatballs are obtained.

We take a mold suitable for high-temperature processing and lightly grease its bottom with refined oil. Then we put half of the potatoes in the mold, on top of which we distribute the meatballs.

Place the other half of the potato wedges in the spaces between the meat balls. And then thoroughly grease the meatballs with the remaining mayonnaise mixture.

Seal the top of the pan with foil and bake the meatballs and potatoes in the oven at 180 degrees for about an hour. But 20 minutes before the end, the foil should still be removed so that the potato wedges are nicely browned.

Both the potatoes and the meatballs turn out very juicy and tasty; even the lack of gravy does not make them dry. In addition, the dish turns out to be quite filling, so in addition to it, be sure to serve a salad of fresh vegetables.

I like dishes that combine two in one, here you have a side dish and a meat component. Very convenient and quick to prepare. Oven-baked meatballs with potatoes in sauce is a very satisfying, tasty and easy-to-prepare dish.

Meatballs can be made from any minced meat, in my case it is minced beef, quite fatty. The meatballs turned out juicy, tender, and simply melted in your mouth.

To prepare meatballs with potatoes in the oven with gravy, take all the products on the list.

For meatballs, it is advisable to use fatty minced meat. Add raw washed rice to it. First, the rice should be soaked in warm water for an hour or boiled until half cooked.

Grind the onion in a convenient way, I scrolled it in the processor until it became a homogeneous paste, add it to the minced meat. Salt and sprinkle with your favorite spices. It can be different peppers, herbs, if desired. Mix the minced meat thoroughly.

Form small meatballs, the size of a walnut. Lightly roll them in breadcrumbs or flour. I do this so that the sauce later becomes thicker, but you can skip the breadcrumbs altogether.

Peel the potatoes and cut them lengthwise into equal slices.

Place the meatballs in a fireproof dish so that you can insert potato slices into the resulting free spaces. Lightly salt and sprinkle with spices.

For the sauce, combine tomato paste, garlic clove, salt, sugar, sour cream. Pour in warm boiled water and dissolve all ingredients until smooth. Add whatever is missing to taste.

Pour the resulting sauce over the contents of the mold.

Cover with foil and place in a hot oven. Cook at 200 degrees for 30 minutes. Test doneness with a fork; the potatoes should be completely soft and the meatballs should be completely cooked. If necessary, keep the meatballs and potatoes in the sauce in the oven for another 10-15 minutes.