How to cook a second meat course. Meat dishes

Ingredients

• 250 g onions;
• 2 cloves of garlic;
• 1 green pepper;
• a little olive oil;
• 500 g beef shin;
• 1 tablespoon paprika;
• 1 ½ liters beef broth;
• 2 tomatoes;
• ½ tablespoon of cumin seeds;
• a little red wine vinegar;
• a few sprigs of fresh marjoram;
• sea ​​salt - to taste;
• 200 g potatoes.

Preparation

Cut the onion into half rings, chop the garlic, remove the seeds from the pepper and cut it into cubes. Pour olive oil into a saucepan and cook vegetables over medium heat until they soften.

Good beef should be red or light red in color and without dry edges.

Cut the beef into small cubes and cook with the vegetables until the meat is browned. Add paprika, stir and fry for another 2 minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of liquid is reduced by half.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can't find fresh herbs, replace them with a tablespoon of dried marjoram. Season with salt and pepper.

Pour in half the remaining broth and cook over low heat for 1.5–2 hours. After this, place the diced potatoes in a saucepan, add broth and cook until tender. If the soup seems thick to you, add a little hot water during cooking.

Ingredients

• 450 g spaghetti;
• 2 eggs;
• 50 g grated parmesan;
• 1 onion;
• 3 cloves of garlic;
• 450 g minced beef;
• 800 g mashed tomatoes;
• salt - to taste;
• ground black pepper - to taste;
• 250 g ricotta;
• 350 g grated mozzarella;
• a few sprigs of parsley.

Preparation

Boil in salted water until al dente according to package instructions. Drain the water, add 1 egg and Parmesan cheese to the spaghetti and mix thoroughly.

Heat olive oil over medium heat. Add chopped onion to the oil and cook for about 5 minutes until softened. Add finely chopped garlic and stir the vegetables. Add the minced meat and fry it for about 6 minutes.

Then add tomato paste to the filling, stir, and after a minute add the grated tomatoes, oregano, salt and pepper. Cook over low heat for another 10 minutes. In a separate bowl, whisk together the ricotta and remaining egg.

Place some meat filling on the bottom of the baking dish. Top with half the spaghetti, half the filling, half the ricotta and half the mozzarella. Repeat the layers again and place the lasagna in an oven preheated to 180°C for 25 minutes. Before serving, sprinkle the dish with chopped parsley.

Ingredients

• 1 ¹⁄₂ kg beef;
• 2 medium onions;
• 2 carrots;
• 2 stalks of celery;
• 1 head of garlic;
• 1 bunch of herbs, such as a mixture of thyme, rosemary, bay leaf and sage;
• sea ​​salt - to taste;

Preparation

Remove the beef from the refrigerator half an hour before cooking to allow the meat to come to room temperature.

If the meat is old and tough, coat it with mustard, leave for an hour and rinse before cooking.

Wash the onions, carrots and celery well and chop them coarsely. Divide the garlic into cloves. It is not necessary to peel the vegetables. Place the vegetables and herbs in the bottom of the baking sheet and drizzle with olive oil.

Tie the meat with a rope, brush with olive oil and rub with salt and pepper. Place the beef on top of the vegetables and place the baking sheet in an oven preheated to 240°C. Then immediately reduce the temperature to 200°C. Roast the beef for an hour or a little longer depending on your preference.

If the vegetables start to burn, add a little hot water to the pan. To make the meat juicier, pour the fat from the bottom of the pan over it.

Ingredients

• 800 g beef fillet;
• 2 tablespoons flour;
• a little olive oil;
• 2 cloves of garlic;
• 5 small onions;
• 2 stalks of celery;
• 4 carrots;
• ½ bunch of thyme;
• 4 small ripe tomatoes;
• 150 ml red wine;
• 500 ml beef broth;
• a little Worcestershire sauce;
• 2 fresh bay leaves;
• sea ​​salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the fillet into small cubes and coat completely in flour.

Heat olive oil in a deep saucepan over medium heat. Fry the beef for 5 minutes, turning the pieces occasionally, until they are browned. Then remove the meat from the saucepan.

Chop the garlic, halve the onions and coarsely chop the celery. Peel the carrots and cut them into thick slices.

Pour a little more oil into the saucepan and place the vegetables there. Add thyme leaves and cook for 10-15 minutes until the vegetables soften.

Add beef, strained tomatoes and red wine to the vegetables and stir. Once the liquid has evaporated, add the broth, Worcestershire sauce and bay leaves. Season with salt and pepper and place the stew in an oven preheated to 160°C for 3-4 hours. Ready meat should be soft.

Ingredients

• 2 tablespoons olive oil;
• 1 onion;
• 2 cloves of garlic;
• 1 teaspoon chili powder;
• 1 teaspoon cumin;
• 450 g minced beef;
• 3 tomatoes;
• 2 tablespoons of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 6 tortillas;
• 250 g grated hard cheese;
• a few tablespoons of sour cream;
• 1 avocado;
• a few sprigs of parsley.

Preparation

Heat a tablespoon of olive oil over medium heat. Fry finely chopped onion on it, then add chopped garlic, chili and cumin. Mix well and place the minced meat in the pan.

After the minced meat is fried, add 2 finely chopped tomatoes and tomato paste. Season with salt and pepper. Cook for another 1-2 minutes, stirring occasionally, and remove from heat.

Grease a baking dish with oil and place one tortilla on the bottom. Place a fifth of the vegetable filling and a little grated on it. Repeat layers and top last tortilla with cheese.

Bake in an oven preheated to 200°C for 20 minutes until the cheese has melted. Sprinkle the slightly cooled quesadilla with the remaining tomato pieces, brush with sour cream, place avocado slices on it and garnish with parsley leaves.

Ingredients for four burgers

• 1 teaspoon chili powder;
• ½ red onion;
• 1 sprig of fresh tarragon;
• 1 large egg;
• a handful of breadcrumbs;
• a few teaspoons of Dijon mustard;
• 2 tablespoons grated Parmesan;
• a pinch of ground nutmeg;
• 400 g minced beef;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• a few lettuce leaves;
• 4 pickled cucumbers.

Preparation

Mix chili powder, chopped onion, finely chopped tarragon leaves, egg, breadcrumbs, 1 teaspoon mustard, Parmesan, nutmeg and minced meat. Add salt and pepper and mix thoroughly. Form four patties from the minced meat and place in the refrigerator for half an hour.

Grease a frying pan with vegetable oil and fry each cutlet for 10 minutes, turning occasionally. If you want them to cook more, simply increase the cooking time to your liking.

Cut the burger buns in half and lightly toast the insides on the grill or in a frying pan. Brush four halves of buns with mustard, place lettuce leaves on them, prepared cutlets greased with mustard, two slices of pickled cucumber each and cover with other buns.

Ingredients

For tomato paste:

• a few tablespoons of olive oil;
• ½ onion;
• 1 clove of garlic;
• salt - to taste;
• ¼ teaspoon dried oregano;
• 2 tablespoons of tomato paste;
• 300 g mashed tomatoes.

For the meatballs:

• 900 g minced beef;
• 2 teaspoons salt;
• ¼ teaspoon chili powder;
• 50 g breadcrumbs;
• ½ bunch of parsley;
• 1 teaspoon dried oregano;
• 240 g ricotta;
• 2 eggs;
• a little vegetable oil.

Preparation

Chop the onion and garlic and fry in olive oil, season with salt and oregano. Add tomato paste and cook for 5 minutes. Then add the mashed tomatoes and bring to a boil, stirring occasionally. Reduce heat and cook the sauce for an hour, stirring every 5 minutes to prevent it from burning.

Meanwhile, mix all the ingredients except the oil. Form small balls from the resulting mixture and place them on a greased baking dish. Place in an oven preheated to 230°C for 20 minutes. Pour the tomato sauce over the meatballs and bake for another 15 minutes.

Ingredients

• 450 g beef fillet;
• 3 tablespoons soy sauce;
• 2 tablespoons apple cider vinegar;
• 3 cloves of garlic;
• 1 tablespoon grated fresh ginger;
• 1 teaspoon ground cumin;
• 350 g frozen French fries;
• 3 tablespoons vegetable oil;
• 1 large yellow pepper;
• 1 small red onion;
• 2 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the meat into small flat rectangles.

Do not cut the meat too thin, otherwise it will be dry.

Place the beef in a plastic bag, add soy sauce, vinegar, chopped garlic, ginger and cumin. Tie the bag tightly, shake and leave for 20 minutes. While the meat is marinating, cook according to package directions.

Heat vegetable oil in a frying pan and add marinated beef. Cook for 3 minutes, turning the meat occasionally, until browned. Place beef on a plate.

In the same pan, fry the thinly sliced ​​peppers and onion half rings for 5 minutes, stirring occasionally. The vegetables should be almost completely softened.

Add tomatoes and beef cut into thin strips. Cook for another 2 minutes. Then remove from heat, mix with French fries and sprinkle with chopped parsley.

Ingredients

• 250 g beef fillet;
• 1 small jalapeno;
• a little olive oil;
• 2–3 cloves of garlic;
• ½ teaspoon ground ginger;
• 1 large red bell pepper;
• 1 small cucumber;
• 6 cups torn lettuce leaves;
• ½ lime;
• 1 tablespoon brown sugar;
• 1 tablespoon soy sauce;
• 1 teaspoon dried basil;
• a few sprigs of mint.

Preparation

Cut the beef and jalapeño into small strips. Heat olive oil in a frying pan and lightly fry the pepper, minced garlic and ginger for 30 seconds. Then add the meat and cook until the beef is cooked to your desired doneness.

Cut bell pepper and cucumber into thin strips. Add fried ingredients to vegetables. Place the salad on a serving platter and top with the vegetables and beef.

In a separate bowl, combine lime juice, sugar, soy sauce, basil and chopped mint. Pour this mixture into a frying pan, bring to a boil and season with it.

Ingredients

• 1 tablespoon olive oil;
• 1 onion;
• 2 carrots;
• 1 stalk of celery;
• salt - to taste;
• ground black pepper - to taste;
• 1 clove of garlic;
• 1 tablespoon of tomato paste;
• 2 tablespoons Worcestershire sauce (can be replaced with soy sauce);
• 900 g minced beef;
• 50 g breadcrumbs;
• 2 eggs;
• 6 thin slices of bacon;
• 80 g ketchup;
• 2 teaspoons brown sugar;
• 1 tablespoon apple cider vinegar.

Preparation

Finely chop the onion, carrots and celery. Heat the olive oil, add the vegetables to the pan and cook until they soften. Season with salt and pepper. Add minced garlic, tomato paste and Worcestershire sauce and fry for a few more minutes. Cool and place in a separate bowl.

Add minced meat, bread crumbs, eggs, salt and pepper to the vegetables and mix thoroughly. Form the mixture into 6, place on a greased baking sheet and wrap with bacon slices. Top with a mixture of ketchup, sugar and vinegar. Bake in an oven preheated to 190°C for 35 minutes.

What can you cook from meat? Millions of housewives ask themselves this question every day. After all, you always want to not only feed your family deliciously, but also present them with a dish that is particularly nutritious and has an unsurpassed aroma.

Details about what you can cook from meat at home

Today there are millions of recipes for dishes that contain the presented component. It is stewed, fried, boiled, baked and even stored for future use. So that you have an idea of ​​what can be prepared from meat, we decided to describe several ways to create tasty and satisfying dishes.

Selecting the main product

Before we tell you about what can be prepared from meat, we should tell you exactly how to choose this product. It should be as fresh as possible. It is better to purchase meat from a young animal that has been frozen once or has been refrigerated for a short time.

The choice of one type of meat or another depends entirely on what exactly you want to make from it. So, for a stew or fried dish, broiler chicken, pork or veal are most suitable. If you want to make a rich broth, it is better to use soup poultry or beef on the bone. But lamb or pig meat is ideal for baking in the oven. You can also cook duck or goose in this kitchen device.

Cooking roast vegetables and chicken together

Meat for dinner: how to cook it on the stove? Quite simple. To do this you need to prepare:

• chicken thighs - 4 pcs.;
• ground pepper - use to taste;
• medium potato tubers - about 6 pcs.;
• coarse salt - use to taste;
• garlic cloves - 2 pcs.;
• large white onion - 1 head;
• greens - several branches;
• medium carrots - 2 pcs.;
• vegetable oil - approximately 1/3 cup;
• laurel - 3 leaves;
• drinking water - ½ glass;
• fleshy tomato - 1 pc.

Food preparation

What to cook from broiler chicken meat in the shortest possible time? Of course, it's roast. But before you carry out your undertaking, you should wash the acquired thighs well, and then cut them into fairly large pieces, along with the bones and skin. Next, you need to peel the vegetables and chop them into large cubes. As for the garlic, you need to grate it, and the greens need to be chopped very finely.

Heat treatment

The answer to the question of what to cook with meat and potatoes may well be a delicious roast. It should be noted that in general, creating such a dish takes about 65-85 minutes of free time.

So, to prepare a fragrant and satisfying lunch, you need to take a pan with a thick bottom and walls, pour oil into it and heat it up. Next, you need to place pieces of broiler chicken in a bowl and fry over high heat for about 6-9 minutes. Next, add chopped onion, salt and pepper to the meat. After mixing the ingredients, they should be cooked for another ¼ hour.

After the chicken is well fried, you need to add carrots, bay leaves and chopped tomato. These products should be simmered for about 14 minutes. Finally, add potato cubes and herbs to the pan. After mixing the vegetables with the fried meat, they should be additionally seasoned with spices, and then add a small amount of water and cook under a closed lid for 25-33 minutes. Finally, add grated garlic to the roast and leave aside for a few minutes.

How to serve for lunch?

After cooking the roast, it should be divided into plates and immediately presented to the table. It is recommended to eat this hearty dish together with bread and homemade marinades (cucumbers, mushrooms, tomatoes, lecho, etc.).

Deliciously baked pork roll in the oven

Now you know how and what can be cooked from meat. Possible options for pork dishes can also be found in this article. It should be noted that this type of meat makes a very tasty roll baked in the oven. For it we will need:

• pork peritoneum - about 1.2 kg;
• white bulbs - 3 pcs.;
• greens - a large bunch;
• garlic - a couple of cloves;
• any honey - 3-5 large spoons;

Processing of meat product

Many people know how to cook pork meat. Indeed, in our country this product is especially popular. But if you do not have such information, then we will share it right now.

So, before making pork roll at home, you should take the animal’s peritoneum, wash it well, and then rub it on all sides with salt, allspice, grated garlic and leave it aside for a few minutes. Next, you need to peel the white onions and chop them finely. As for the greens, they need to be chopped with a knife.

Forming process and heat treatment

After the meat has absorbed some of the spices, it should be laid out on a cutting board, greased with vegetable oil, and then covered with a thick layer of chopped onions and fresh herbs. Next, the peritoneum needs to be wrapped in a tight roll and tied tightly with culinary thread.

To make such a dish not only tasty and aromatic, but also as appetizing as possible, it is recommended to generously grease the surface of the formed product with fresh honey. After this, the roll must be moved to a baking sheet and placed in an oven preheated to 205 degrees. Bake the pork for about 65-85 minutes. During this time, the meat should become completely soft and absorb all the aromas of additional ingredients and spices.

Proper serving for lunch

The finished pork roll should be removed from the oven and placed on a flat dish. Next, you need to cut it into thin pieces (2-3 centimeters) and serve it along with any side dish.

Cooking rapan meat at home

Before I tell you about what can be prepared from rapan meat, we should tell you what this product actually is. Rapana is a type of mollusk that lives in the sea. The meat of this animal has a large amount of iron, iodine, calcium, and other minerals. When properly prepared, it can be used to make delicious and unusual dishes.

Pre-treatment of shellfish

What to cook from rapan meat? A delicious dish of rice and vegetables. But before you start creating such a dinner, the shellfish should be properly cut. They need to be cleaned from the shell, and then the intestines and stomach are separated from the body. Next, the clam needs to be rinsed well under running water.

The process of preparing rapana with vegetables and rice

To make such a dish, you should boil the rice and rapan meat in slightly salted water in advance. Next, the shellfish need to be chopped and fried a little in olive oil with the addition of a sweet onion, grated carrots and chopped bell pepper. After this, all ingredients need to be salted and pepper to taste. Finally, add boiled rice to the fried shellfish and carefully mix everything until smooth. It is recommended to serve this dish with chopped herbs and semi-sweet white wine.

Cooking boar meat on the stove

Few people know what can be cooked from wild boar meat. After all, not everyone can enjoy the taste of this product. But if you are an avid hunter, then you simply must know recipes using boar meat.

As you know, the presented product is particularly rigid. In this regard, it is recommended to cook it for quite a long time. Moreover, if you use male meat, you should definitely rid it in advance of that unpleasant smell that is inherent in old cleavers. To do this, the ingredient must be soaked in a 2% solution of table vinegar and kept in it for at least 4 hours.

So, to prepare boiled boar meat we need:

• boar meat - 600 g;
• laurel - 1 leaf;
• mixed root vegetables (carrots, potatoes, etc.) - add at your discretion;
• sweet onions - 2 pcs.;
• black peppercorns - a few pinches;
• red wine - about 100 ml;
• lemon juice - dessert spoon;
• salt and other spices - use to taste.

Cooking process

To prepare such a dish, you need to wash a piece of boar meat well, put it in a large saucepan, add bay, vegetables, black pepper and pour boiling water over it. Next, you need to salt the product, pour red wine and lemon juice into it. After this, you need to close the pan and cook until done.

After 2-2.5 hours, the meat should be removed from the broth, cut into small slices and served along with apple or horseradish sauce. Bon appetit!

Making delicious and rich veal goulash

How can you prepare meat dishes quickly and as tasty as possible? To do this, you should purchase only young and fresh meat.

So, to prepare your own aromatic veal goulash, we will need:

• fresh calf meat with low fat content - about 700 kg;
• white bulbs - 3 pcs.;
• greens - a large bunch;
• garlic - a couple of cloves;
• tomato sauce - 3-5 large spoons;
• salt and aromatic spices - use to taste;
• drinking water - glass;
• medium-sized carrots - 1 pc.;
• wheat flour - a small spoon;
• sunflower oil - use at discretion.

Food preparation

Before you make a delicious goulash for a side dish, you should process all the products one by one. To do this, you need to wash the veal and cut it into medium pieces across the grain. Next, you need to chop the onions into cubes, finely chop the greens, grate the garlic and carrots.

Cooking on the stove

Having processed the main components, you can safely begin their heat treatment. To do this, put a saucepan on the fire, pour oil into it and lay out the pieces of veal. It is advisable to fry this ingredient for about ¼ hour. Next, you need to add onions and carrots. Cook the food in this composition for about 16 more minutes. After this, they need to be peppered, salted, and also seasoned with tomato sauce. To make this goulash with aromatic gravy, add a little water to the meat. It is recommended to simmer all components under a closed lid for about 35 minutes. This time is enough for the veal to fully cook. Next, it should be sprinkled with herbs, flavored with grated garlic and add wheat flour, previously diluted in half a glass of cold water. After bringing the goulash to a boil, it must be cooked for another 5 minutes and then immediately removed from the heat.

How and with what to present it to the table?

After the aromatic gravy with calf meat is ready, it should be laid out on plates, and crumpled potatoes, pasta, boiled rice, buckwheat or some other porridge should be placed next to it. Additionally, you can serve this dish with bread, sauce or sour cream.

Let's sum it up

As you can see, there are quite a few different dishes that include meat. We described above how delicious this ingredient can be prepared. However, it should be noted that this product makes not only goulash and rolls tasty, but also all kinds of soups, casseroles, salads, main courses, barbecues, etc. By the way, if you need to prepare a hearty lunch very quickly, we recommend using not meat, but, for example, minced meat. After all, as you know, such a crushed product is subjected to heat treatment much better than a whole piece.

Cooking minced meat at home

To make your own minced meat, you need to purchase pork or beef, wash it well and cut it into fairly large cubes. Next, they need to be chopped in a meat grinder along with peeled white onions. Finally, the minced meat should be peppered, salted and mixed well with your hands.

What to cook from meat, or rather from minced meat? From such a semi-finished product you can easily and quickly make dumplings, manti, cabbage rolls, pasties, belyashi, navy pasta, stuffed peppers, etc. It should be noted that dishes prepared not from whole meat, but from chopped meat, turn out much more aromatic and tender.

Question: “What can you cook from new meat?” Sooner or later it comes up in front of many housewives. This product is the main supplier of B vitamins, protein, beneficial amino acids and microelements. White types of chicken, turkey and rabbit are an excellent source of energy for those who want to maintain normal waist sizes, for small children and for the elderly.

In every country, there are centuries-old recipes for meat dishes. For example, in French meat, veal pulp is supplemented with hard cheese and Provençal herbs. And Thai pork requires the presence of a large number of vegetables and specific cuts of ingredients.

The many years of experience of our grandmothers, armed only with a stove and earthenware, gave us such amazingly tasty meat dishes as cabbage rolls, sorcerers, krucheniki and all kinds of gravies for them. Modern housewives have replaced the oven with a multicooker, microwave and oven - reliable assistants in creating new dishes.

On the eve of any family celebration or party, almost all housewives try to find tips on how to cook meat deliciously. As a result, unimaginable flavor combinations are born that make it possible to turn the simplest meat dishes into true masterpieces of culinary art.

Beef occupies a separate page in cooking. If in the most popular recipes for meat dishes, culinary experts claim that chicken and pork are completely interchangeable, then in the case of meat from cattle the situation is different. This product takes a long time to prepare and is not to everyone’s taste.

At the same time, in terms of the content of substances responsible for the high-quality filling of human blood with red blood cells, beef is in first place. This is where numerous options for preparing healthy meat come in handy, allowing you to ultimately obtain a non-standard solution to the problem:

• marinating in red wine, beer, with vegetables or fruits;
• baking in pots or a culinary sleeve;
• boiling with a lot of white roots;
• pre-freezing.

A multicooker does an excellent job of preparing complex products – the presence of special modes allows tough beef to become tender and juicy, literally melting in your mouth. In this case, there is no need to stand at the stove for hours after a hard day of work. And if you add vegetables and a side dish to the meat, you get a complete lunch or dinner for the whole family.

Our website will help all housewives, without exception, to diversify both their everyday and holiday menus. A variety of meat dishes, recipes for which with step-by-step photos are posted in this section, will suggest options for creating hearty lunches and holiday treats even for inexperienced housewives.

Each recipe contains useful tips, little cooking tricks and serving recommendations, tested in practice. Here you can ask a question to the author and receive a comprehensive answer in the comments.

They have always been and remain the most popular and most beloved. Nothing evokes such an appetite as the smell and sight of freshly roasted meat. And so that expectations do not disappoint, you need to know how to cook meat. Here you will find delicious and healthy recipes, as well as useful tips on proper cooking of meat.

What to cook with meat

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This traditional meat dish of the Caucasus, Balkans and Central Asia is prepared on skewers and is the main competitor to shish kebab. Many gourmets consider lula kebab even tastier than kebab...

One of the most delicious recipes, the main ingredients of which are potatoes and chicken. Potatoes and chicken pieces baked in sour cream sauce turn out very juicy...

The results are very tasty and appetizing chops, tender and juicy. As a side dish we serve either vegetable salads, pickles, sauerkraut, or potatoes, pasta or rice...

Despite the aura of mystery, preparing this Georgian dish is quite simple. Let's look at the step-by-step recipe, as well as the main secrets of preparing chakhokhbili. Ingredients: chicken, tomatoes, onions, spices...

A simple and at the same time very tasty recipe for chicken rolls. You only need three ingredients, but the dish turns out extraordinary: tender and juicy. Ingredients: chicken breasts, onions and carrots...

The lard according to this recipe turns out to be white, tender and very tasty, it melts in your mouth like a cake. It can also be stored for a long time and does not turn yellow. Ingredients: lard, salt...

These lazy cabbage rolls are just as juicy and tasty as traditional cabbage rolls, when the minced meat and rice are wrapped in a cabbage leaf, but they cook two to three times faster. Great for a quick meal...

Sleeve duck is much easier to cook than the traditional method. This duck turns out more tasty, juicy and aromatic. Ingredients: 1 duck carcass, quince or apples, salt, pepper, seasoning...

A very simple, tasty and quick recipe; lamb ribs take half an hour to prepare. An excellent solution for a quick dinner. Ingredients: lamb ribs, onion, garlic, salt...

The good thing about this roll is that it can be prepared with different fillings, and it always turns out tasty and festive. There are two ways to prepare a roll, I described both, you just have to choose the most suitable one...

I cook these tender and very tasty dietary cutlets almost all year round; they are both filling and light, children and adults love them. And how can you not love it, because meat and cabbage go so well together...

There are many ways to bake a leg of lamb. The simplest and most delicious, which even a beginner can handle, is to bake lamb in the sleeve. The meat turns out golden brown, juicy and tender...

An unusual recipe for minced meat and zucchini. Stuffed zucchini is stewed in sour cream sauce and turns out incredibly tasty and aromatic. You can bake it in the oven, or you can stew it...

Factory-made sausages are convenient and practical, but with all their advantages, they cannot even come close to comparing with meat sausages prepared at home. Ingredients of homemade sausages: beef, garlic, salt, pepper...

This tasty and practical dish has been well known to everyone since Soviet times, and it is no less popular today. From the most ordinary sausages and dough you can very quickly prepare a tasty and satisfying dinner...

A very simple recipe for delicious and juicy lamb cooked in a frying pan. The recipe gives advice on how to choose meat and how best to fry the lamb. Ingredients: lamb, salt, spices...

To make chicken breast juicy and tender, you need to know how to cook it. How to marinate breast in wine and how best to fry it is described in detail in this simple and tasty recipe...

Lamb ribs are a favorite lamb dish; they are fried on the grill or frying pan, baked in the oven and even in a slow cooker. I recommend this recipe, amazing taste of lamb in a spicy sweet and sour sauce...

At first glance, preparing an escalope is simple, but in order for it to turn out fried, juicy and soft at the same time, you need to know what kind of meat to choose and how to fry it. Read on to learn about the secrets of cooking...

Usually tomato sauce or tomato paste is added to goulash, but in this recipe there are no extraneous flavors, chicken and mushrooms dominate. Try this tender, tasty and quick dish...

Prepare this chicken for the holiday, it will be especially useful on February 23rd. An ideal meat dish for men, tasty, beautiful, full of protein. Meat lovers will definitely appreciate this culinary delight...

If you want to surprise your guests, then prepare Nelson schnitzel. For this dish we use the most tender pork, minced meat and cheese. Cream, wine and herbs are added. And all this splendor is baked...

Baked chicken and buckwheat porridge, if cooked separately, turn out delicious. If you stuff a chicken with buckwheat and bake it all together in the oven, then the result will be absolutely delicious...

I advise you to cook this dish. The meat is so tender that it literally melts in your mouth. Brizol is easy to prepare, it turns out so beautifully that you can put it on a festive table...

Have you bought beef liver and still haven’t decided what to cook for dinner or lunch? Then try this simple recipe. The result is not just liver cutlets, but real liver delicacies...

An amazing recipe, all the ingredients are simple and accessible, the basics are extremely simple to prepare, but the result exceeds all expectations. Be sure to prepare this tasty and satisfying dish...

This dish was invented relatively recently, but thanks to its simplicity and speed of preparation, it has firmly entered our kitchen. To make the meat tender, it is important to know a few simple secrets...

This simple liver dish is inexpensive, quick and tasty. I offer a recipe for liver pancakes with carrots and semolina. The pancakes turn out very tender and juicy...

Mmmm... boiled pork, who doesn’t love it. To enjoy delicious baked pork, you don’t have to wait for big holidays. I am sharing a simple, tasty and practical recipe for boiled pork in the oven...

Be sure to prepare this tasty, quick and practical dish. The chicken and potatoes practically cook themselves in the oven, but the hostess gets all the rave reviews...

Pork marinated with red pepper is one of the traditional dishes. The good thing about this marinade is that it is very simple to prepare and all the necessary ingredients can be bought at any store...

Make this delicious and practical dish. Goulash can be served with any side dish, be it vermicelli, buckwheat porridge or rice. It always turns out to be a tasty and satisfying lunch...

The most ordinary dish takes on an exquisite taste if you add a little mushrooms. Try this delicious goulash with champignons, which can be served as a separate dish or with a side dish...

There is an opinion that beef is tough meat and that it takes a long time to cook. Actually this is not true. The beef can be tender and juicy. Try this quick and delicious recipe...

This meat dish is one of the most favorite dishes for a reason; it is aromatic, nutritious and invariably tasty. There are many different roast recipes, my recipe is simple, tasty, quick and practical...

This dish has several advantages: it is prepared quickly, it turns out tasty and beautiful, in addition, all the ingredients are simple and quite affordable: pork, onions, sour cream and spices...

A delicate cake made from liver cakes and vegetable filling will decorate any holiday table. Preparing it is quite simple, the main thing is to know a few simple secrets so that the cakes turn out...

At the same time a very simple and incredibly tasty dish. Just looking at this pot roast cooked in the oven makes your mouth water. Try it and you won't be disappointed...

An indispensable dish for lovers of tasty and healthy food. It is also ideal for those who watch their figure. To the listed advantages we should add one more - a very practical recipe...

This liver dish is prepared very quickly and simply, but it is eaten in the blink of an eye. Even my son, who is very picky about food, chooses liver in sour cream between his favorite chicken and liver...

All housewives love this simple and practical dish. And how can you not love it, because you can quickly and deliciously feed the whole family, and the cutlets store well, you can cook them for several days...

For holidays, especially New Year's, be sure to cook delicious and beautiful jellied meat. And if anyone doesn’t know how to cook it, then this recipe with a detailed description of each step will help you cope with this task...

This simple and practical dish was first invented by the peoples of the Turkic and Mongolian tribes. Chebureks quickly gained recognition and love all over the world, becoming the number one dish in the arsenal of many housewives...

It is no coincidence that our people fell in love with this French dish. Practical, fast and tasty. Mushrooms with chicken can be baked in cocotte makers or clay pots, or in a large form...

It is no coincidence that turkey meat is considered the most delicious and tender, which is why it is prepared for Christmas and all major holidays. Despite the apparent complexity, preparing this dish is quite simple...

A very simple and practical dish. Peppers can be served with mayonnaise or sour cream, or boiled in tomato sauce. And each time it will be a completely different dish...

Each housewife has her own signature recipe for cabbage rolls. Some wrap the minced meat in grape leaves, others add chicken... But to make the cabbage rolls juicy and tasty, you can’t do without these tricks...

One of the most popular and most beloved meat dishes is, of course, chops, but, as often happens, chops just get boring. To prevent this from happening, make these delicious cheesy chops...

This dish is loved not only by adults, but also by children. The side dish can be rice, fried potatoes or spaghetti. These meatballs turn out so juicy and tender that you will definitely want more...

Duck meat is surprisingly tender and tasty, so it is no coincidence that duck is served on all major holidays. Baking a duck in the oven is not as difficult as it might seem at first glance, it is important to understand the main thing...

Baked duck is always very tasty, and duck stuffed with liver, apples and nuts is an unsurpassed delicacy. I offer my holiday duck recipe...

Mexican tortilla has been known since ancient times. Even the ancient Indians of the Mayan and Aztec tribes prepared it. It still enjoys incredible popularity. A flatbread is prepared from corn or wheat flour...

If you are expecting guests and decide to prepare some unusual dish, then this meatloaf with an original filling of minced meat and bananas is perfect for you...

A very beautiful and tasty dish made from pork meat, tomatoes, garlic and minced meat. An excellent addition to it would be a generous vegetable salad or baked potato...

We all love this tasty and juicy dish. But... it's no secret that battered chops usually contain a lot of fat. A few tips on how to make this quick and practical dish healthy...

Translated from Spanish, “dormilon” means asleep, loving to sleep. Yes, we are talking about that careless chicken who fell asleep so soundly that she didn’t even notice how she found herself not only without a head, but even without bones...

A very practical recipe that turns out tasty and economical. As for the dough, it is simply magnificent: plastic, easy to mold and does not fall apart, it is a pleasure to work with...

Try delicious homemade dumplings. The dough made according to this recipe always turns out plastic, easy to roll out and molds well. To make the filling juicy, you need...

For everyday, slightly abnormal life, it is important to be able to feed your family quickly, tasty, and most importantly, healthy. And this fried chicken in the oven is just a real lifesaver...

Jambon persille de Bourgogne ham is one of the most famous French dishes. Especially for the New Year, I prepared a recipe for this dish so you can surprise your guests...

Try this delicious and practical recipe. You will be pleasantly surprised by the taste of spicy chicken wings. And what is very important is that this dish is prepared very quickly and very simply...

It's easy to surprise guests and family by preparing something extraordinary, for example, suckling pig. But to amaze them with something ordinary and familiar, yes, this is aerobatics...

A simple and tasty recipe that does not require much time. So, we need asparagus, cheese and chicken breasts. We assume one chicken breast per person...

For this dish, it is better to use medium-sized chicken breasts. After first rinsing in cold water and thoroughly blotting off moisture, cut each breast with a sharp knife. Salt, pepper, and then stuff...

A very simple recipe. It cooks quickly and turns out delicious. So, cut the chicken breasts crosswise into strips three to four centimeters thick. We put these “strips” in a separate saucepan and pour...

Another great recipe, simple, tasty and practical. With just one chicken, red pepper, tomato, onion and garlic you can make an amazing lunch...

The most delicious and juicy kebab is pork kebab in onion marinade. Try it and see for yourself. This kebab is prepared extremely simply, but the deliciousness turns out to be indescribable...

We cut the washed chicken into pieces: two pieces from each breast, two pieces from each leg, wings. We leave the ridge for the broth. Salt and pepper each piece, dip in flour and fry in hot...

It is not for nothing that rabbit meat is considered a dietary meat; it is rich in proteins and contains virtually no fat. This dish will perfectly satisfy your hunger and at the same time help you lose weight...

If you are planning to prepare a special dish, but at the same time want it to still remain dietary, then this recipe is for you. Rabbit with olives and almonds will delight you...

This holiday dish should begin by preparing the filling. Pour raisins and prunes into a bowl, pour in brandy and set aside. While the dried fruit is infusing...

The dish is original in concept and quite simple to execute. It uses two completely different types of meat combined into one frame. But that's not all. During the cooking process, meat is processed differently...

Do not give in to provocations and do not buy ready-made lasagna. If you want to try a truly delicious lasagna, then prepare it yourself from fresh minced meat...

There is nothing tastier than a piece of roasted meat. I want to talk about what kind of meat is best to take and how to cook fried pork in a frying pan in this simple and accessible recipe...

• Good fresh meat has a firm texture and a natural pale red color. When pressing on the meat, the resulting hole quickly levels out.
• The main mistake many beginners make is not knowing that meat should be fried in very hot oil. The protein located on the surface of a piece of meat, upon contact with a hot frying pan, quickly coagulates and prevents the meat juice from leaking into the frying pan.
• The meat is fried quickly. The longer the heat treatment, the worse the result. The reason is that when heated, the protein loses its ability to retain moisture, and the meat quickly dries out, turning into a “shoe sole.” The exception is poultry, which is cooked until the meat comes off the bones easily.
• You cannot fry a lot of meat in one pan. The temperature of the oil and the frying pan drops sharply, and, as a result, a fried crust does not form for a long time. The meat loses precious juice and the dish turns out dry. It is for this reason that pieces of meat should not be packed tightly in a frying pan.
• To make the meat aromatic and soft, it is fried in a hot frying pan without a lid, and boiled and stewed in a closed container.
• To make the stew tasty, it is first fried until golden brown over high heat. To improve the taste of stewed meat, in addition to pepper, you can use cumin, cloves, coriander, cinnamon, as well as dry wine, beer and marinades.
• If you salt the meat in advance, it will lose a lot of juice, so the meat is salted during or after frying.
• Before cooking, the meat should be washed in warm water and then rinsed in cold water. To fry, the remaining moisture should be blotted with napkins, otherwise the fried crust will not form for a long time.
• The tastiest meat is fresh, so whenever possible, try to prepare meat dishes from unfrozen meat.
• Frozen meat and poultry should be defrosted slowly, preferably in the refrigerator; it is not recommended to cut the meat into portions. When meat is defrosted in one piece, it better retains its taste and nutritional properties.
• To prepare a meat dish in large pieces, you should buy meat from young animals only. Such meat usually has a light red color and weak fibers.

Meat is the main source of protein in our life. We eat it almost every day, supplementing it with various side dishes: vegetables, mushrooms, rice, buckwheat, porridge. Sometimes you still want something new and unusually tasty.

To do this, we have collected several recipes for dishes from different types of meat so that you can diversify your menu. There is also pork for those who like hearty dishes; and chicken for those on a diet; and beef for meat gourmets. You should like it. Bon appetit!

So what to cook with meat? Let's start with the easiest type of meat - chicken. It is light, which is good for the fact that it is not greasy (compared to the other two). It is preferred by athletes and people on a certain diet.

Chicken is rich in protein and is probably the most versatile meat available right now. From such meat you can cook anything that comes to mind. Moreover, add it to pies/muffins/rolls as a filling.

Therefore, into the tasting battle!

Chicken with mushrooms in sour cream from the oven

How to cook:

1. Cut the mushrooms into slices and fry in butter until golden brown. Preheat the frying pan for this, and then throw in a piece of butter;
2. Take 50 grams of butter and grease the future baking dish with it. This is necessary so that the meat does not burn or dry out;
3. Rub the breasts with paprika and herbs, add salt and season with black pepper;
4. Place the breasts in the prepared pan and place slices of fried mushrooms on top. You can cut the breasts lengthwise to bake faster;
5. Chop the onion into thin half rings and place on the mushrooms;
6. Chop the garlic with a knife or put it through a press and mix with sour cream. Avoid "garlic" lumps;
7. Brush the fillet with the sour cream mixture and place in the oven, which has been preheated;
8. Bake in the oven for about forty minutes at 180 degrees.

Chicken in cream sauce

• 420 grams of chicken fillet;
• 300 ml cream (20%);
• 50 grams of flour;
• 25 ml mustard;
• 20 grams of butter;
• 1.5 table. spoons of vegetable oil.

Cooking time: 40 minutes.

Calorie content – ​​145 kcal per 100 grams.

Preparing the creamy chicken:

1. Rinse the fillet under running water and cut into small pieces;
   
2. Pour oil into a hot frying pan, heat it and add meat;
3. Fry the chicken until golden brown. It's about 10 minutes. You need to “catch” the crust;
   
4. During these 10 minutes, you can prepare the sauce: pour the cream into a saucepan and combine it with mustard. Leave on the stove to simmer over low heat;
   
5. After a few minutes, add a little black pepper and butter to the sauce. Continue cooking the creamy sauce, stirring it thoroughly;
6. Add flour in several parts, constantly stirring the sauce with a whisk to avoid the formation of lumps. It would be good to use a sieve for this. Salt;
7. The sauce will gradually thicken. As soon as this happens, pour it into the meat;
   
8. Cook the meat with the sauce for no more than 5 minutes, otherwise the sauce will begin to curdle and unnecessary breasts will form;
9. Serve with any side dish.
   

Fillet with curry sauce

• ½ kg chicken fillet;
• 1 onion;
• 3 small cloves of garlic;
• 10 grams of curry;
• 25 ml tomato paste;
• 200 ml water;
• 50 ml sour cream;
• 25 grams of flour.

Cooking time: 55 minutes.

Calorie content – ​​170 calories per 100 grams.

Preparing the dish:

1. Peel and finely chop the onion in a convenient manner;
2. Put the garlic through a press;
3. Fry onion and garlic in a hot frying pan. Achieve a transparent color;
4. Rinse the chicken fillet under running water, dry with towels and cut into pieces convenient for consumption;
5. Add the chicken to the pan and let sit for about 15 minutes, turning the meat occasionally so that it “sets” on all sides;
6. Sprinkle the chicken with curry spice, tomato paste and mix thoroughly so that each piece gets a “new taste”;
7. Combine sour cream with flour and water. Bring to a homogeneous consistency without lumps;
8. Pour over the chicken and expect a delicious sauce. For this purpose - to darken;
9. After the sauce boils, simmer for 25 minutes over low heat;
10. Serve hot with your favorite side dish.

What to cook with meat for lunch

Pig meat is very satisfying, since it is quite fatty (next to beef and chicken), but it is still far from lamb, for example. The most popular pork dishes are goulash, shish kebab, and homemade rolls. Here are two simple and very tasty recipes that can be easily brought to your dinner table. Be prepared that guests and family will ask for more.

Pork with vegetables

• 350 grams of pork loin;
• 1 large carrot;
• 1 large onion;
• 1 green and 1 red pepper;
• 75 ml sunflower oil;
• 2 table. spoons of soy sauce.

Cooking time – 30 minutes.

Calorie content – ​​131 kcal per 100 grams.

How to prepare the dish:

1. Wash the fillet, remove excess film and possible veins;
2. Dry with paper towels and cut into 7-8 mm slices;
3. Fry the meat in oil on both sides. Keep the side for more than 5 minutes, otherwise the pork will dry out;
4. After 5 minutes, pour soy sauce into the frying pan/saucepan and simmer for about 5 more minutes;
5. Season meat with black pepper on both sides;
6. Cut sweet pepper into strips;
7. Also cut the carrots;
8. Chop the onion into half rings;
9. Add root vegetables to meat and cook, stirring frequently, until carrots are cooked through;
10. After the time has passed, add pepper for about three minutes, no more. Let the peppers remain al dente. The slight crunch and freshness of the peppers do not detract from the dish;
11. Serve with a side dish or as a separate dish.

Pork with tomato sauce

• 600 grams of pork meat;
• 1 small onion;
• 50 ml tomato sauce;
• 75 ml sunflower oil;
• 1 glass of water.

Cooking time: 30 minutes.

The calorie content of the dish is 1337 kcal.

How to cook pork in tomatoes:

1. Wash the pork, dry it and cut off unnecessary films and veins;
2. Cut the meat into large pieces (not like those for kebab, of course);
3. Pour oil into a frying pan and heat it until smoking. After this, pour the meat into the oil and fry for no more than four minutes on all sides. The meat should acquire a golden brown color during this time. That is, grab it well;
4. Boil a glass of water;
5. Peel the onion and chop it randomly;
6. Combine the onion with the meat. Wait until the onion turns golden;
7. Next, add water and leave the pork to simmer for no more than 15 minutes;
8. Once the meat is tender, add tomato sauce/juice/paste with black pepper and salt. Mix;
9. When there is very little sauce left in the pan, since most of it has evaporated, you are ready to serve!

What can you cook from beef and veal for dinner?

Beef and veal are two of the most expensive products on today's meat market. It is valued higher than pork or chicken. Just look at those red and burgundy pieces of meat on store shelves. I just want to eat it.

It’s unlikely that you would think so at a shelf with chicken breasts or pork goulash. Calf meat is similar to pork, but it is “lighter” as it contains much less fat.

Therefore, if you are a connoisseur of such good and high-quality meat as beef or veal, these recipes are for you.

Veal in Poloninsky style

• 0.5 kg veal;
• 2 onions;
• 3 large tomatoes;
• 3 sweet peppers.

Cooking time – 1 hour.

Calorie content – ​​105 kcal per 100 grams.

Cooking veal:

1. Wash the meat and cut it like goulash. Beat a little and season with your favorite spices;
2. Heat a frying pan with oil on a small burner;
3. Roll the pieces of meat in flour and fry a little in a hot frying pan. There is no need to bring them to full readiness;
4. Chop the onion into small cubes or half rings;
5. Cut the tomatoes into cubes and chop the pepper into strips;
6. Stew the onion, bring it until golden brown, then add the vegetables and continue to simmer everything together in a frying pan for about 10 minutes;
7. Next, take out a cast-iron dish or saucepan with thick walls and a bottom;
8. Place vegetables in the first layer (about 3 centimeters);
9. The second layer is meat, and then vegetables again;
10. Alternate layers while eating meat. There should be vegetables at the very top. Take care of this, otherwise the juice from them will not saturate the meat and it will remain dry or even raw.
11. Cook the dish over low heat for no more than 40 minutes;
12. The best side dish is rice. You can cook it while the meat arrives.

Beef with cheese

• 500 grams of beef;
• 300 grams of cheese;
• 3 medium onions;
• 10 grams of mustard;
• 130 ml mayonnaise.

Cooking time - 1 hour.

Calorie content – ​​247 kcal per 100 grams.

Cooking process:

1. Wash the meat under running water;
2. Cut off excess veins and films;
3. Cut the beef into pieces like chops;
4. Beat the meat, seasoning a little with spices;
5. Combine mustard and mayonnaise together;
6. Grease a baking dish with vegetable oil;
7. Place the pieces of meat in a mold and rub them with the prepared sauce;
8. Cut the onion into rings;
9. Place the finished rings on the beef pieces. Distribute it evenly;
10. Grate the cheese on any grater and sprinkle it over the meat;
11. Bake the meat in French for about 50 minutes;
12. Serve as a separate dish or with a side dish.

Cooking meat is actually not difficult. The main thing is to do it with love, with passion and desire. And then any dish you create will be a masterpiece!