How to properly brew lingonberry leaves to treat kidney problems? Lingonberry leaves. Medicinal properties and contraindications. The use of forest medicine in folk medicine

The medicinal properties of lingonberries have long been known and are used in folk recipes. At the same time, not only delicious berries are valued, but also lingonberry leaves. When can you give fresh lingonberries to babies and how to make healthy drinks from them? Is it permissible to treat children with decoctions and infusions of lingonberry leaves and for what diseases do such remedies help?

Lingonberries are a natural storehouse of nutrients and vitamins

Beneficial features

• Fresh lingonberries are rich in sugars, which are a natural source of energy. This berry also contains a lot of organic acids, manganese, dietary fiber, B vitamins, calcium, pectin, vitamin A, phytoncides, phosphorus, vitamin E and other valuable substances. At the same time, their absorption occurs better than from pharmaceutical vitamin preparations.
• Lingonberries have a positive effect on metabolic processes, and thanks to phytoncides, both the fruits and leaves of such a plant have a disinfectant effect.
• The diuretic effect of consuming lingonberries has long been known. Moreover, unlike tablet diuretic drugs, it is mild and harmless. Note that this effect will be enhanced if you supplement the intake of berries with alkaline mineral water.
• Eating lingonberries will help remove heavy metals and other harmful compounds from the body., therefore, it is recommended to include such berries in the diet of residents of environmentally unfavorable regions, for example, when living next to an industrial enterprise.

You can learn some interesting facts about lingonberries by watching a fragment of Elena Malysheva’s program “Live Healthy!”:

• Lingonberries have the ability to reduce high blood pressure and also lower intracranial pressure. In addition, this berry tones, improves vision, stimulates wound healing and has an antipyretic effect, which determines the use of lingonberry juice for fever and colds.
• It is recommended to include lingonberries in the diet when infected with worms, gastritis, anemia and hypovitaminosis. A decoction of lingonberries, which also contains St. John's wort, helps with enuresis.
• Lingonberry juice promotes bowel movements, so including it in children’s drinking regimen will help them forget about constipation. By mixing it with honey, you get a remedy that helps with wet coughs, which stimulates the discharge of sputum.
• Lingonberry leaves are rich in glycosides, tannins, phytoncides, vitamins, organic acids and lycopene. Such substances provide them with antiseptic, bactericidal and anti-inflammatory properties. In addition, the leaves have a vascular strengthening effect.
• Lingonberry herbal tea calms well, promotes recovery from infectious diseases, p Helps eliminate fatigue, stimulates the immune system. It also removes excess fluid from the body and increases the effect of antibiotic therapy.

In addition to the fruits, the stems and leaves of lingonberries have medicinal properties.

Harm and contraindications

• Lingonberries are not recommended for children who have problems with blood clotting.
• Such a berry can cause harm if the acidity of gastric juice is increased or the child has developed gastritis. It should not be consumed fresh and in case of cholecystitis or peptic ulcer.
• Although lingonberries do not cause allergies in most children, an allergic reaction to the fruits of this plant is still possible from time to time, so its introduction into the children's diet should be done gradually.
• Fruit juice and fresh lingonberries should not be included in the diet of children with a tendency to diarrhea.
• Lingonberries are not recommended for hypotension.
• If you have kidney diseases, for example, urolithiasis, you should consult your pediatrician about consuming this berry.

Low blood pressure, gastritis, diarrhea - lingonberries are not recommended for babies with these diseases

At what age can children eat lingonberries?

Fresh lingonberries in their entirety are not recommended for infants, because peeling them is very difficult. It is best to start including this berry in a child's diet with fruit juice, after consulting with a pediatrician beforehand, because for some children, lingonberries can be an allergen.

There are opinions that you can treat your baby to fruit juice as early as 6 months, but Most doctors and mothers recommend delaying introduction to this drink until one year. The first sample should include a very small amount of lingonberries - no more than a spoonful of fruit juice or one whole berry. If there is no negative reaction to the product, the portion can be gradually increased.

As for medicinal products prepared from lingonberry leaves (infusions, extracts, decoctions), they are not recommended for use in children under 12 years of age.

Calculate your complementary feeding table

In what form to give

It is recommended to offer lingonberries together with other berries and fruits. It is especially useful to enjoy them between meals, and eating lingonberries after meals is undesirable. In addition, due to their sour taste, lingonberries are often combined with sweet dishes, such as pudding, yogurt or porridge. If there are no contraindications, colds in children can be treated with honey and lingonberries.

Morse

Take 3 tbsp. spoons of lingonberry fruit (about 50 grams) and a few teaspoons of sugar. Next, you need to brew the berries with a liter of boiling water, bring to a boil and after 5 minutes remove from the heat. After straining, the drink must be cooled and offered to children. Storing it for longer than a day is not recommended, so prepare only a few servings of fruit drink at once.

Children over 1.5 years old are allowed to prepare this fruit drink using 100-150 g of berries. If desired, the drink can be varied by adding ginger, apples or honey.

Leaf infusion

Fill the lingonberry leaves with water and boil them in a water bath for about 10-15 minutes. After cooling and leaving the infusion for several hours, the medicinal drink is filtered and given to the child. According to the instructions for use, children are offered no more than 50 ml of this healthy liquid before meals. This infusion is useful for hypovitaminosis, rheumatism, flu, edema and other problems.

Lingonberry jelly

For such a tasty delicacy, you need to pour 100 milliliters of water into 25 grams of gelatin and let it swell, then heat it in a water bath until completely dissolved. Separately, add about 300 g of lingonberries with a tablespoon of sugar and wait until the juice appears. Bring about 300 ml of water to a boil, add 50 g of sugar, then add gelatin, remove the mixture from the heat and pour in lingonberry juice. Wait for the dish to harden and offer it to your child.

Tea

Combine 20 g of berries and about 30 g of dried lingonberry leaves, pour in 0.5 liters of boiling water and leave for ten minutes. After straining, add sugar or honey to the tea. This drink is useful for anemia and vitamin deficiency.

Kissel

Scald about 300 g of fresh lingonberries with boiling water, dry the berries and grind in a blender. Pour in a liter of boiling water, bring to a boil, then immediately remove and strain through a sieve twice. Add about 80 g of sugar to the resulting broth and bring it to a boil again.

Separately, dilute 50 g of potato starch with cold water in an amount of 200 ml, pour the mixture into the lingonberry broth and, with constant stirring, let the liquid boil again. After removing it from the heat, pour it into another bowl and close the lid to let the jelly brew.

It can be consumed both warm and chilled. Children like this drink for its not very sweet, but not overly sour taste. It is a natural remedy that helps prevent hypovitaminosis and colds.

How to prepare and store

Lingonberry leaves are harvested during the flowering period of the plant, before they turn brown. It is recommended to pick ripe lingonberries in September, going in search of them in coniferous and mixed forests.

Fresh berries tolerate freezing well and retain their properties when dried, so children can make fruit drinks and tea from frozen lingonberries or dried berries in winter. You can also make compote or jam from lingonberry fruits for long-term storage.

A very interesting video about how to collect and store berries, see below:

Almost everyone is familiar with lingonberries. This plant with sweet and sour berries is found everywhere in our country. In addition to the tasty, healthy berries, which are widely used in pharmacology, the leaves of the plant also have no less healing properties.

The leaves of the plant are usually used to treat cystitis, pyelonephritis, and urolithiasis. However, the healing properties of lingonberry leaves extend to many other ailments. So let's talk about lingonberry leaves, application, beneficial properties, contraindications to their use.

Biochemical composition

It has been established that the leaves of the plant contain vaccinin, lycopene, and glycosides. They contain a lot of flavonoids. It also contains tartaric, quinic, ellagic acids, and tannins.

Useful properties of lingonberry leaves

Due to their composition, leathery lingonberry leaves have diuretic, antiseptic, and antimicrobial properties. They are also used as an astringent, anti-inflammatory, tonic, wound healing, cardiotonic, and sedative.

The leaves are successfully used as an antiviral agent, since preparations based on them help destroy herpes and influenza viruses. The shoots and leaves of the bush have antihistamine, antimycotic, and anticancer effects.

Benzoic acid, which is part of the biochemical composition, has an anti-inflammatory effect. The leaves also contain a large amount of plant proteins, so decoctions and infusions are useful for people on a diet to replenish lost proteins in the body.

Application of lingonberry leaf

Plant-based preparations are recommended for those suffering from diabetes. Decoctions and infusions of leaves help reduce blood sugar levels. Decoctions and infusions of the plant are useful for the treatment of arthritis, osteochondrosis, rheumatism, and diseases of the gastrointestinal tract.

The use of lingonberry leaves in folk medicine

Decoction:

To prepare the decoction, pour 1 tbsp. l. leaves with a glass of boiling water. Simmer over very low heat, covered tightly with a lid, for 30 minutes. Cool the broth, strain, squeeze out the raw materials, add boiled water to the original volume.

To treat urolithiasis and bladder diseases, drink ½ cup of the decoction, warm after meals, half an hour later. Before use, stir the decoction; you can add the same amount of weakly brewed green tea or rosehip decoction.

It should be remembered that the decoction has a diuretic effect and can wash away potassium and calcium from the body. Therefore, you should definitely take breaks during the treatment period.

As a means of preventing kidney and bladder diseases, or for treating these diseases during pregnancy, take a quarter glass of warm broth 1 time per day.

Infusion:

For rheumatism, brew 1 tsp in a thermos. raw materials 0.5 tbsp. boiling water. Leave for 2-3 hours, strain, squeeze, take the infusion 0.5 tbsp. every 6 hours.

If you have gallstone disease, you should drink 2 tbsp. l. this infusion 4 to 6 times a day. This remedy is also effective for flu and colds.

To strengthen the immune system and improve overall tone, prepare healing tea. This traditional medicine will improve your health, give you strength, vigor, and lift your spirits. To prepare tea, pour 2 tbsp. l. dry raw materials 1 l. boiling water, cover with a lid, wrap in a towel, leave for 10-15 minutes. Strain, add honey to taste, drink as tea 3-4 times a day.

Lingonberry leaf, used in folk medicine contraindications:

Use lingonberry leaves with caution if you have high stomach acidity. The use of infusions and decoctions of this plant is contraindicated for children under 12 years of age.

Of course, lingonberry leaf has many healing properties. But when using it in treatment, be sure to observe the measure. Remember that lingonberry preparations have diuretic properties, and therefore can lead to a decrease in blood pressure.

Hypotonics, beware! Take infusions, decoctions, teas based on it for no more than 2-3 weeks with a mandatory 10-day break. The main thing is to help your body, not harm it. Be healthy!

The healing properties of lingonberries have been known to our ancestors since ancient times. Even the leaves of this plant were used. They drank healing lingonberry tea back when they didn’t know about fashionable Chinese and Indian drinks. How does it affect your health?

Lingonberry tea is incredibly beneficial during pregnancy: truth or myth?

Making lingonberry tea can sometimes be quite a troublesome task. Lingonberries grow mainly in coniferous forests. Another popular name for it is boron berry. For tea, the leaves are collected when the snow has just melted. If you are late, the leaves will dry very poorly. They will turn black and lose all their miraculous properties.
To prepare yourself a medicinal drink, you don’t have to spend early spring days in the forest. Lingonberry leaves can be found in tea shops and pharmacies.

Why is this drink so beneficial?

People consider lingonberry tea not only tasty, affordable, but also healthy. Doctors confirm: lingonberry leaves contain no less useful substances than the berry itself.
What qualities should you pay special attention to?

• A large number of useful substances and vitamins: vitamin C and B vitamins, mineral trace elements.
• Useful as an assistant for colds: it will reduce fever and relieve inflammation.
• Has antiseptic properties.
• Used as a diuretic and choleretic agent.
• Strengthens the immune system.
• Stabilizes blood sugar levels.
• Copes with neurotic disorders.
• Strengthens the walls of blood vessels, reduces the likelihood of stroke and heart attack.
• Improves visual acuity.
• Reduces the likelihood of developing cancer pathologies.

Lingonberry tea - salvation for pregnant women?

Doctors prescribe lingonberry tea for expectant mothers for swelling, as well as for problems with the excretory system. It also helps pregnant women with diabetes.

Some doctors categorically prohibit pregnant women from drinking lingonberry tea. There is a possibility that drinking this drink will tone the uterus. Others are confident that maintaining the correct dosage will eliminate the likelihood of tragic consequences.

Consult your gynecologist about the advisability of such treatment.

When does lingonberry tea turn poisonous?

Not everyone benefits from drinking this drink equally. Lingonberry leaf can aggravate this problem:

• renal failure;
• hypotension;
• Gromerulonephritis;
• hypersensitivity or allergic reactions;
• increased stomach acidity.

It is also better not to give lingonberry tea to children under 12 years of age.

How to prepare the drink correctly?

• The easiest recipe is reminiscent of making ordinary tea. For 1 tablespoon of lingonberry leaves there is 250 ml of boiling water. The leaves are poured with water (let the boiling water cool slightly) and infused for 15 minutes. You can drink this decoction 3 times a day, half a cup. It is best to consume it half an hour before meals. Lingonberry tea brewed in this way should not be drunk for longer than a week.
• To improve the taste, you can brew lingonberry leaves with green tea. Add mint, sugar or honey if desired.
• For longer use, this recipe is suitable. We maintain the same proportions. Place lingonberry leaves in an enamel pan and fill with water. Heats over low heat for half an hour. Strain the slightly cooled tea. This tea will be useful for people who suffer from cystitis, urolithiasis or pyelonephritis. You need to drink about a third of a glass three times a day before meals. For prevention, 50 ml is enough. Be sure to warm up the tea before drinking.
• We adhere to the following proportions: for half a tablespoon of lingonberry leaves, 250 ml of water. Fill the tea leaves with slightly cooled boiling water and leave it in a thermos. It must be strained before use. For rheumatism, we drink it 2 times a day (with a 6-hour break) 100 ml.
• Tea is also prepared from dried lingonberries. Place a glass of berries in a one-liter saucepan, add water and boil. Remove from heat and leave the broth covered for 4 minutes. Strain the drink before drinking. If desired, you can add sugar, honey or cinnamon.

Lingonberries are useful not only as tea, but also as a cosmetic product for oily skin. The berries crushed into a paste are applied to the face for 15 minutes, then removed with water. This mask will get rid of oily shine.

The leaves and red berries of lingonberries are used in folk medicine for the preparation of medicinal products. Infusion and decoction of shoots are used to treat diseases, ranging from bruises and scratches to reducing the risk of developing cancer. Medications based on lingonberries due to benzoic acid are effective for kidney stones, rheumatism, gout and hypovitaminosis.

Beneficial properties for the body

Benefits of using lingonberry-based products:

Lingonberries are used for medicinal purposes for such diseases and conditions:

• dermatitis, acne and acne on the face;
• wounds, abrasions and cuts (activates regeneration processes at the cellular level);
• degenerative-dystrophic processes in joints (arthritis, arthrosis, osteochondrosis);
• diabetes;
• inflammatory processes occurring in the bladder (cystitis).

Recipes and methods of administration

Popular recipes for lingonberry preparations with detailed instructions for use, proportions and preparation features for each product.

Can it harm your health?

Lingonberry-based products consumed in excessive quantities have side effects. The main harm of the bush is a decrease in blood pressure, which results in dizziness, painful sensations in the head, general weakness and loss of performance. If you use the medicine, taking into account contraindications for use, then the negative effect on the body from the herbal preparation can be avoided.

Contraindications

Shrub treatment is contraindicated in the following situations:

• pathological reaction of the immune system to drugs based on lingonberry leaves;
• abundant ulcerative lesions of the mucous membranes of internal organs;
• increased acidity of gastric juice;
• children under twelve years of age;
• low blood pressure;
• renal failure;
• pregnancy (especially the first trimester) - the drug provokes uterine contractions and fetal loss.

The healing properties of lingonberries for the kidneys are represented by anti-inflammatory, diuretic, bactericidal and decongestant effects. Infusions from its berries and leaves help in the treatment of pyelonephritis and cystitis, effectively dissolve kidney stones and normalize the functioning of the genitourinary system. Eating lingonberries in combination with sulfonamides and antibiotics enhances their effect, so doctors recommend paying attention to this berry in case of worsened kidney diseases.

Composition and beneficial properties

Lingonberries contain vitamins A, B2, C, E and PP, arbutin, glucose, fructose, manganese, catechins, tannins and pectic substances, organic acids and mineral salts. These substances help cope with high blood pressure, liver and kidney diseases, articular rheumatism and myopia. With the help of lingonberries, you can improve the functioning of the digestive system in the presence of gastritis and pancreatitis. Tannins, which lingonberries are rich in, bind and neutralize heavy metals that enter the human body with water or air and cause various diseases. Bactericidal properties allow for effective treatment of sore throats, wounds and skin.

How are lingonberries good for kidney diseases?

The powerful antimicrobial and anti-inflammatory properties of lingonberries are indispensable for kidney diseases of bacterial origin and cystitis. Lingonberry juice loosens kidney stones and removes their remains from the body naturally. The diuretic effect of lingonberries contributes to the removal of dissolved stones and the elimination of edema, which often accompanies kidney pathologies. The antiseptic effect of berries, which is provided by a large amount of arbutin in their composition, destroys pathogens in the urinary tract.

If you have urate (salt) stones in the kidneys, lingonberry juice will not help - in this case, its stone-loosening effect does not work.

Eating berries

Lingonberries are ideal for consumption fresh or soaked. Usually, infusions or fruit drinks are prepared from them, which have a pleasant taste and are liked even by small children. To enhance the medicinal properties of lingonberries, other natural products are often used - for example, honey, apples or beets. Lingonberry medicines are easy to prepare at home and have a general strengthening effect on the entire body.

To brew fruit juice, take 1 kg of fresh lingonberries, add 200 g of sugar (you can use honey to taste) and add 2 liters of water. Boil the drink, cool and add dry cloves or cinnamon to the finished fruit drink to add flavor. Leave it in a dark place for 24 hours. If you use honey instead of sugar, add it to the fruit drink only before drinking the drink.

Juice fresh or frozen berries. Pour 50 ml of juice into a glass jar, dilute it with 150 ml of boiled chilled water, mix thoroughly and strain. You can add a little honey to the drink and drink 100 ml of it daily 3-4 times after meals. You can also use soaked lingonberries - pour the berries with brine from 10 liters of water, 0.5 kg of sugar and 100 g of salt, put the fruit drink in the refrigerator and drink it every day to prevent kidney diseases.

Lingonberry water

Scald a glass of fresh lingonberries with boiling water, then pour 2 glasses of cold boiled water and leave to steep for 6-7 hours. Drink the resulting water 100 ml 3-4 times a day half an hour before meals. To maximize the effect of the drink, it is advisable to prepare it in the evening and leave it to steep overnight to begin treatment in the morning.

To prepare healing jam for the winter, take 500 g of fresh lingonberries, 500 g of apples, 250 g of walnut kernels and 1 kg of sugar. Peel the apples and remove seeds, rinse under running water and cut into slices. Finely chop the nuts using a knife or blender. Sort the lingonberries, discard the spoiled berries and rinse the selected ones.

Both sweet and sour apples are suitable for lingonberry jam - the main thing is that they are fresh and retain their original vitamin value.

Place all ingredients in a saucepan, wait until it boils and continue cooking the jam over low heat for another 10 minutes. Then cool it and cook again for 10 minutes. Repeat the action 3 times - this way the fruits will retain their integrity and almost the entire vitamin composition. Store the finished lingonberry jam in a glass jar with an airtight lid.