What to cook with homemade chicken for main course. Chicken dishes

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
• Process two large chicken breasts, remove the skin, cut them into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
• Heat a frying pan on the stove, pour in enough vegetable oil to cover the bottom, and then place the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
• When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

• Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
• After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Season the chicken inside and out with salt and pepper. Use a silicone spatula to lift the skin off the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and distribute it under the skin. Melt the remaining butter from this procedure.
• Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
• Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
• Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte makers, we will use white bread buns, removing the crumb and cutting off the top part. Recipe of dish:

• Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
• Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
• Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
• Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you can please your loved ones with a tasty and juicy dish. How to cook tasty and unusual chicken in a frying pan:

• First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, pour the marinade over them, cover with cling film and place in the refrigerator for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
• Peel and then chop one onion and two cloves of garlic. Cut 200 grams of Chinese cabbage into cubes.
• Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
• Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to cook chicken deliciously and unusually for a family dinner? Here is a recipe for an original dish that is distinguished by its juiciness and delicate taste. To prepare it, you will need:

• Grind 600 grams of chicken fillet using a meat grinder.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
• Beat the whites into a strong foam and gradually add them to the rest of the products.
• Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish according to our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
• Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use onion cut into half rings, for the third layer of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
• Garnish the dish with thinly sliced ​​bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Chop two peeled onions in the same way.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
• Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

• Process a carcass weighing one and a half kilograms, rub it inside and outside with salt, chopped garlic and ground pepper.
• Drizzle the chicken with olive oil and then rub with sour cream.
• Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret to this simple dish is the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

• In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and immerse them in the marinade for several hours.
• Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken deliciously and unusually, which means you will delight your family with new tastes more often.

Chicken is one of the most popular and versatile foods in the kitchen. You can prepare a myriad of dishes from it, from soups to chops and cutlets. But what if you use your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?

In this issue you will find 10 simple chicken fillet dishes for all tastes and occasions.

Dilute the taste of chicken a little with vegetables and cheese - and you have a completely new dish.

Recipe:

• 4 fillets;
• 5–6 cherry tomatoes;
• 20 pitted olives;
• 100 grams of feta;
• 3 tablespoons olive oil with wine vinegar.

Season the chicken with salt and black pepper, then sear each piece for 6 minutes on each side (best done on a grill pan). Leave the chicken on low heat to keep it warm. Meanwhile, in a medium skillet, combine the tomatoes, olives and half of the oil-wine sauce and sauté for 2 to 3 minutes or until the tomatoes are soft. Brush the breasts with the remaining half of the sauce, cut them into strips, and pour over the stewed tomatoes and olives. Place on a platter, sprinkle with cheese and garnish with basil leaves.

An interesting recipe that differs from the traditional ways of preparing chicken with pasta.

Recipe:

• 250 g capellini (or other thin spaghetti);
• 2 teaspoons olive oil;
• 250 g chicken fillet;
• 2 cups tomato basil sauce (for example, tomato pesto);
• ¼ cup chopped olives;
• 1 tablespoon capers;
• 60 g grated parmesan;
• salt, red pepper and basil leaves to taste.

Cook the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces, heat the oil in a frying pan. Fry the chicken pieces, adding salt and red pepper to taste. Mix chicken, olives, pasta, capers with sauce. Arrange beautifully on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

• 500 g potatoes;
• 1 thin red pepper, cut into strips;
• 1 fleshy green bell pepper, cut into thin strips;
• 1 onion, cut into thin rings or strips;
• 4 cloves of garlic;
• 4 chicken fillets;
• grated parmesan;
• olive oil;
• Cherry tomatoes;
• basil leaves and spices to taste.

Preheat the oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place quartered potatoes, onions, garlic and red peppers on foil. While they are cooking, heat the oil in a frying pan. Place baking paper or foil on your work surface. Sprinkle grated Parmesan cheese with spices on it (preferably without salt) and carefully roll the chicken fillet in this mixture. Fry the chicken in the cheese until done. Prepare a salad - tomatoes with basil in olive oil. Serve the cheese-covered fillet with potatoes, peppers, onions and salad.

If you like balsamic vinegar, you'll love this recipe.

Recipe:

• 6 pieces of chicken fillet;
• olive oil;
• 1 chopped onion;
• 1 tomato, sliced ​​or diced;
• 1 cup balsamic vinegar;
• dried basil, rosemary, oregano and thyme;
• garlic, spices to taste.

Rub chicken fillet with pepper and salt on both sides. Heat olive oil in a frying pan. Fry on both sides until crust appears, add onion and spices, fry for 2-4 minutes over medium heat until onion turns golden.

Mix balsamic vinegar with tomatoes and dried herbs and pour mixture into skillet with chicken and onions. Cook until the chicken turns pinkish-golden. When stewing, you can also add bell pepper cut into strips; it will give the dish a spicy bitterness.

An interesting recipe that will surprise guests is chicken with bacon.

Recipe:

• ½ pack of mayonnaise;
• bag of frozen spinach;
• ½ cup grated or mashed feta;
• 2 cloves garlic (finely chopped);
• 4 chicken fillets;
• 4 strips of bacon;

Mix garlic, spinach, cheese, spices and mayonnaise. Place a greased dish in an oven preheated to 200 degrees. Cut the fillet to form a butterfly. Place a spoonful of the resulting mixture into the “pocket”, “close the bow tie”, wrap it with a strip of bacon, and secure with a toothpick. Bake in the oven in a covered dish for an hour or until done. The chicken should not dry out.

A simple but original recipe for chicken with cranberry sauce.

Recipe:

• 4 chicken fillets;
• 2 cups cranberries (if frozen, defrost and drain);
• olive oil;
• spices.

Fry the chicken with thinly sliced ​​onion in a preheated frying pan. Fry until golden brown, then cover and simmer over low heat, adding spices to taste. Meanwhile, rub the beak through a sieve, add a little sugar to taste. Pour the resulting cranberry sauce over the finished chicken and let it brew for 10-15 minutes.

Serve garnished with cranberries and green leaves.

A beautiful and tasty roll can become your signature dish at any holiday.

Recipe:

• 4 pieces of chicken fillet;
• 100 grams of feta;
• 2 tablespoons fresh chopped oregano;
• 4 cloves of garlic;
• ½ teaspoon finely chopped lemon zest;
• ½ glass of dry white wine;
• 2 tablespoons lemon juice;
• lemon;
• olive oil.

Cut off the chicken pieces and top them with a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, dividing evenly so that the edges remain free. Wrap with rolls, securing with a match. Fry in a frying pan in hot oil until golden brown. Simmer in a sealed container in the oven until done. Then add lemon juice, wine and broth and bring to a boil in a frying pan. Wait until half the liquid has boiled away.

Let the rolls cool and cut them into rings, garnishing with fresh vegetables and herbs.

A savory recipe with a Mexican character will seem like an interesting idea for your holiday table.

Recipe:

• 4 pieces of chicken fillet;
• 150 grams of grated cheddar cheese;
• 1 cup salsa;
• salt, pepper to taste;
• grated cumin;
• 1 clove of garlic, minced.

Rub chicken fillet pieces with cumin, salt, garlic and black pepper to taste. Fry in a frying pan for 15–20 minutes, until almost done. Preheat the oven to 200 degrees, place the chicken on a baking sheet, pour salsa sauce and sprinkle with grated cheese. Bake in the oven, without turning, until the cheese is golden brown.

An easy to prepare and very tasty chicken dish.

Recipe:

• 4 pieces of chicken fillet;
• ¼ cup grated Parmesan cheese;
• ¼ cup breadcrumbs or bread crumbs;
• 2 cloves garlic, minced;
• ¼ cup olive oil.

Preheat the oven to 220 degrees. At the same time, heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix crackers with cheese. Dip one piece of chicken first into the oil, then into the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until cooked through (so the chicken isn't dry, 30-35 minutes).

You can add honey and sesame seeds to the recipe, then your chicken will acquire an incredible new taste and aroma.

An interesting option for a first course with chicken.

Recipe:

• 1 head of garlic, cut horizontally;
• 6 cups chicken broth;
• ½ cup lemon juice;
• thin lemon slices for garnish;
• 2 tablespoons chopped tarragon leaves;
• 2 pieces of chicken fillet, cut into small cubes;
• sea ​​salt and black pepper.

Preheat the oven, place the garlic cut side down on the foil, pour in a tablespoon of broth and wrap the foil in a small ball. Leave for 30 minutes until the garlic is soft.

Let the garlic cool, mash it into a paste, and mix it in a saucepan with the remaining broth, lemon juice and tarragon leaves. Add the chicken and cook until done, adding salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.

It seems to me that everyone can find something interesting for their table here. Personally, I liked the Mexican chicken and chicken puttanesca. And you?

How to cook homemade chicken so that it is tender in the oven? Do I need to pre-boil it to get juicy meat? What ingredients go well with country bird? We answer the most common questions about their homemade chicken dishes. And we write down recipes for delicious poultry cooked in the oven.

Medium difficulty

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds raised in the countryside are not suitable for preparing gourmet dishes. Why is domestic chicken meat tough? There are different breeds, which are conventionally divided into layers and broilers. So, laying hens, and especially older ones, have really tough meat. But in broilers, and even those raised “on free bread”, it has an amazingly delicate and rich taste.

Subtleties of cooking poultry meat

Juicy chicken in the oven will come from a broiler carcass. It is distinguished by a rounded chest and large hips. It is ideal to choose fresh meat - its skin will be white with yellowish tint, and the protruding fat will be ideal white.

By the way, you shouldn’t expect high fat content from poultry. Due to the fact that she is raised in the wild, walking around the yard or in an enclosure, she does not have time to gain fat. Unlike broilers raised in poultry farms, where they sit around all their lives, without any physical activity. Therefore, poultry dishes can be considered dietary - they contain fewer calories than broilers from the supermarket.

To make homemade chicken in the oven perfectly tasty, follow these rules.

• The bird must be no more than a year old. Older chickens have tough meat, regardless of breed. There is no need to clarify “how old the bird was” from the seller. Just weigh the carcass and refuse to buy if it weighs more than 1.5 kg.
• Do not buy birds with bluish skin. It distinguishes a breed of laying hens that is not intended for cooking.
• If, nevertheless, you come across a laying hen or an old bird, it should first be boiled for 2 hours, and only then baked. Then the dish will turn out juicy.
• The right solution for how to fry a chicken or rooster in the oven at home so that it is juicy is to use a cooking sleeve. In it, the meat is cooked, as in a pressure cooker, boiling in its own juice. The intensity of cooking in the sleeve is higher than in a glass form under a lid. You can also bake in foil, but make sure that there are no holes in it. Otherwise, the juice will leak out and the bird will remain dry.

Before baking the carcass, make cuts in the breast and place pieces of butter in them. Thanks to it, lean breast will become more juicy. Either insert the wings into the “pockets” on the breast, or wrap them in foil, shiny side out. During the baking process, these thin parts tend to burn while the thighs and breasts cook.

Cooking chicken in the sleeve

So, let's find out how to cook homemade chicken in the oven using a cooking sleeve. Along with the meat, you can add potatoes or other vegetables, such as tomatoes, onions, zucchini, zucchini, and cauliflower. A carcass cooked with vegetables will acquire a more interesting taste. And you will receive a complete dish for dinner, with a ready-made side dish.

You will need:

• chicken - 1 carcass;
• garlic - 4 cloves;
• onion - 1 head;
• mayonnaise - 2 tbsp. spoons;
• ketchup - 2 tbsp. spoons;
• salt and spices;
• potatoes or other vegetables - optional.

Preparation

1. Rinse, remove feathers, and dry the chicken carcass.
2. Cut the onion into small pieces, pass the garlic through a press.
3. Mix mayonnaise and ketchup (or tomato paste) with garlic and onion. Coat the carcass with this marinade and sprinkle with spices.
4. Marinate for 1 hour under film.
5. Prepare vegetables (potatoes, zucchini, tomatoes), cut into cubes and place in a sleeve.
6. Place the chicken on a bed of vegetables and tie the sleeve.
7. Place the bag on a baking sheet. Place in a preheated oven for 1.5 hours, bake at 200°.

Dishes for celebrations and for every day

Country chicken in the oven is suitable for everyday diet and for holidays. In the first case, you can cook it with a cereal side dish, for example, rice or buckwheat. In the second, we offer a more refined dish - baked chicken with original sauce.

You can make a sauce from the juice that is released when the bird is roasted. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add the juice from the chicken stewed in the sleeve and boil again. Separately, boil 200 ml of water, add 2 tablespoons of sugar and lemon juice into it, stir until dissolved. Add 250 grams of gooseberries or other sour berries, boil, and grind through a sieve. Add the mixture to a mixture of white wine and meat juice, stir, serve with chicken.

With rice for the whole family

This recipe for juicy chicken in the oven is suitable even for old birds with tough meat. The dish turns out to be satisfying, with a crumbly side dish, and is also suitable for a children's table. It's better to divide it into pieces.

You will need:

• rice - 100 g;
• chicken - 1 carcass;
• onions and carrots - 1 root vegetable each;
• flour - 3 tbsp. spoons;
• butter - 3 tbsp. spoons;
• chicken broth - 200 ml;
• mayonnaise - 100 g;
• hard cheese - 100 g.

Preparation

1. Wash and cook the rice until half cooked. Cook over low heat.
2. Chop the onion and carrots, fry, mix with rice.
3. Boil the bird carcass, cut into pieces.
4. Fry the flour, add butter, dilute with broth. When the mixture boils, add mayonnaise.
5. Place rice with vegetables, chicken meat in the form, pour over the sauce.
6. Sprinkle with cheese and place in the oven. Fry at 200° and bake for 20 minutes.

With apples - for the holiday

A good recipe for how to bake a whole homemade chicken in the oven and get an original dish for a family celebration like in the photo.

You will need:

• chicken - 1 carcass;
• apples - 2 large;
• garlic - 3 cloves;
• broth - 200 ml;
• salt and pepper;
• spices - to your taste.

Preparation

1. Cut the carcass and “spread” it on the cutting table. This way it will bake faster.
2. Rub with spices, salt, garlic inside and outside.
3. Cut the apples into slices, place on a baking sheet, add broth.
4. Place the carcass skin side up.
5. Place in the oven for 1.5 hours. By pouring broth over the carcass, you will get a beautiful crust.

Print

Poultry meat is one of the staple foods of modern man; it is cheap and accessible, tasty and quick to prepare. On this page I have collected the most delicious and favorite recipes from chicken, turkey and duck.

A recipe for chicken in sour cream sauce cooked in a frying pan is always quick, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight...

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little piquant thanks to the addition of pickled onions and lightly salted cucumbers...

The roll turns out tasty, tender and juicy. An inexpensive and very impressive dish for a holiday, with a subtle, refined taste. All this makes it a great find for the holiday table...

This delicacy has always been considered a special dish, so to speak, for gourmets. Goose necks are quite easy to prepare and inexpensive. Ingredients: duck neck, buckwheat, onion, carrots, a little...

This soup is easy and simple to prepare, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. When you look at such beauty, your mouth immediately waters...

It’s simply impossible to take your eyes off this duck, it’s so beautiful and fragrant. To get a beautiful golden brown crust, prepare a mixture of honey, soy sauce and spices...

Typically, turkey is baked for New Year, Christmas and other major holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. This is why many people bake duck instead of turkey for the holidays. Let's look at a very good recipe for duck in the oven...

A simple and very tasty duck recipe. The duck is stuffed with apples or quince. Thanks to the "sleeve" the duck turns out to be especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning...

A simple and quick recipe plus an amazing taste and aroma, and also satsivi is a very nutritious dish: you eat a little and that’s it, you’re fed up. Check out the detailed recipe with step-by-step photos...

There is hardly a person who has not tried or at least heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma...

This recipe does not pretend to be authentic, it is slightly simplified, which, in my opinion, only benefits it, since it allows you to easily and quickly prepare a gorgeous chicken dish...

There's nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick, aromatic gravy... The gravy is the main feature of this dish...

The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter and cheese sauce. Try it, it's amazing! Well, very tasty...

This Georgian dish can be praised for a long time: tasty, juicy, exuding a divine aroma... It is prepared quite simply, it is important to know a few simple rules and the trick is in the bag, i.e. chicken in tapaka...

One of the most delicious and popular chicken dishes. The preparation is extremely simple: fifteen minutes to prepare the ingredients, and then we put everything in the oven, and then a delicious dinner cooks itself...

There's nothing easier and more delicious than freshly fried chicken chops. They are so juicy and tender that it is difficult to stop. Along with the recipe, we look at tips on how to reduce the amount of fat in a dish...

A very practical and tasty recipe. Chicken baked with vegetables turns out surprisingly tender and aromatic. Ingredients: chicken, onions, tomatoes, olives, hard cheese, salt, spices...

The ideal chicken dish for every day - delicious, made from affordable and inexpensive ingredients, allows you to prepare a delicious dinner very quickly. The recipe is simple, even a beginner can do it...

How to deliciously cook Peking duck so that it has a beautiful lacquered crust, how to bake the famous Mandarin pancakes and make hoisin sauce, read here...

This salad has long become a legend, and not only because of its loud name. He was loved for his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, croutons...

From such ordinary products as chicken, mushrooms and potatoes, you can prepare an amazing dish - potato roses stuffed with chicken and mushroom filling...

Fried or baked chicken quickly dries out and becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy...

Quick, simple and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or as a separate dish. Not very high in calories compared to other chicken salads...

From such simple and affordable products as chicken and rice, you can prepare a very tasty and satisfying lunch. This dish is not difficult to prepare, just follow the recipe and simple tips...

Prepare this very tasty and incredibly beautiful salad. Layered chicken salad in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the holiday table...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish we serve potatoes, boiled green beans and cherry tomatoes...

Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus if desired...

Chicken breast contains practically no fatty tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...

A gourmet dish in which mushroom sauce complements the taste of chicken. Ingredients: chicken breasts, champignons, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...

Be sure to cook chakhokhbili - a traditional Georgian dish. It is quite simple to prepare, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onions, salt, pepper, herbs, spices...

If you have chicken, potatoes and a little sour cream, you can make an amazing lunch. Don't believe me? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...

Dumplings with meat are always very tasty, but with chicken it’s absolutely the bomb. I recommend this practical and economical recipe. Ingredients: chicken, onion, salt, pepper, flour, water...

A classic chicken recipe, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...

First of all, boil one small chicken breast. This can be made in advance, then cooled and stored in the refrigerator. But you need to cut the cabbage and greens immediately before serving...

This recipe will be especially useful for working mothers; it allows you to quickly prepare a tasty and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...

This dish is easy and quick to prepare. We marinate overnight and fry or bake the next day. Ingredients: chicken wings, basil, pepper, cloves, coriander, salt...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with fillings, add mushrooms, cheese, etc. if desired. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for decoration...

Classic goulash is made from beef, but this dish is no worse from chicken. And if you add mushrooms to the goulash, you get a real delicious meal: chicken breasts, mushrooms, salt, pepper...

Festive dish. To prepare it you will need a large chicken carcass, ham, prunes, and spices. Stuff the chicken and bake in the oven. It turns out very tasty and beautiful...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out just as tasty if you stuff the bird with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...

This ancient Russian chicken dish was usually prepared for major holidays. I offer a simple, quick and tasty chicken recipe. Try it, your family will definitely like it...

This dish came to us from France, and remains one of our favorites. It's tasty, fast and practical. Ingredients: mushrooms, chicken, onions, hard cheese...

A quick, tasty and practical dish. We bake flatbreads or buy ready-made ones. We make the filling from chicken meat and vegetables. We fill the flatbreads with the filling, and our delicious dish is ready!

If you have a long journey ahead or just want a snack, then make these delicious chicken sandwiches. Ingredients: chicken fillet, white bread, lightly salted cucumber, salt, spices...

Chicken is one of the main products in our diet, but to prevent the bird from becoming boring, we cook the chicken in a new way every time, for example, in pine nut sauce...

A very beautiful and original dish. It's quite simple and quick to prepare, but the taste and appearance are worthy of the best restaurants. Surprise your loved ones with these delicious meat medallions...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, orange and pomegranate seeds will fill your body with vitamins...

A very tasty and beautiful salad, where in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, pickled mushrooms, onions, pickled cucumbers, carrots, eggs, herbs, mayonnaise...

One of the few salads that requires only three main ingredients to prepare. It turns out beautiful and very tasty. Suitable for holidays and everyday life...

Another chicken salad, very tender and tasty. Ingredients: half a boiled chicken breast, boiled rice, eggs, canned pineapple, doctor's sausage, canned corn...

A tasty, light and nutritious salad for those who count calories. Boiled chicken, orange, green salad and fresh apples will quickly satisfy your hunger and fill the body with vitamins...

A simple and practical salad that includes chicken, hard cheese, fresh carrots, eggs and mayonnaise. Light and very tasty, perfect for holidays and every day...

Anyone who has tried this salad will never forget its refined taste. That is why I prepare it year after year, and it is not at all necessary to give the salad the shape of a snake. Ingredients: chicken, carrots, cheese, mushrooms...

This is a Mediterranean chicken salad. It is tasty and nutritious and can be served as a separate, complete dish. Ingredients: chicken, pasta, olives, tomatoes...

The recipe is simple and quick, but the soup turns out beautiful, appetizing and rich. Chicken, goose or duck giblets are suitable, which is especially important after the long New Year holidays...

Rassolnik can be prepared from any meat, be it pork or beef, but the most delicious and tender rassolnik is made from chicken meat. Ingredients: chicken, pickles, brine, potatoes, carrots...

This is one of the most popular chicken soups; it is always very tasty, appetizing and aromatic, even capricious children eat it with pleasure. Ingredients: chicken, potatoes, carrots, rice, onions...

The most delicious and richest borscht is made from chicken, or to be more precise, from a rooster. Ingredients: chicken, beets, potatoes, carrots, onions, cabbage, salt, spices...

It is no coincidence that children, the elderly and the sick are recommended to take chicken broth. Chicken soup is easy to digest, it is both healthy and very nutritious...

As statistics show, the most popular type of meat, which housewives most often cook every day and on holidays, is chicken. It’s not worth even talking about how different this meat can be. It's one thing

Let’s say when a whole carcass is being prepared, it’s a different matter when thighs or legs, wings or breast, fillet are being prepared.

Chicken dishes: simple and tasty recipes with photos are included in this separate section of the site, so that even in a situation of limited time it is easy and quick to figure out exactly what dishes to prepare and how unusually to serve chicken. It is worth understanding that even adding a new spice to the usual marinade can change the taste of the finished dish. That’s what’s good about chicken: it always has different tastes.

We are sure that even a young housewife will definitely have her own options for what to cook chicken for dinner quickly and tasty with photos. But you always want to discover new dishes, new combinations of products. Chicken is good because it can be served in absolutely any form. Salads, cold and hot appetizers are made with it. Chicken is ideal for preparing any first course.

There are a variety of chicken recipes with photos, simple and tasty that you can cook for the main course. Chicken can be cooked whole, there are dozens of ways: with salt, in foil, stuffed, in a bottle, in various marinades. You can simply cook different parts of the chicken in the oven after marinating them. You can boil chicken meat and serve it like this: it is not only tasty, but very healthy. Some people prefer to follow tradition and fry chicken exclusively in a frying pan.

This section, as part of our culinary project, will definitely help you decide what to cook from chicken and how exactly to approach this product. Separately, I would like to note that chicken meat is often used for making minced meat, rolls, and stuffing. The last cooking option is when the chicken is freed from the bones, but the skin remains. The pulp is then mixed with additional ingredients, and this mince again fills the skin of the chicken.

Choose those simple and tasty chicken dishes and recipes with photos that interest you using unusual culinary cooking techniques. Trying to cook something new is a desire to add variety to your life. Such a desire is always commendable.

03.01.2019

Chicken galantine

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

23.11.2018

Chicken tabaka in the oven

The oven produces excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a frying pan. Don't believe me? See for yourself by reading our recipe.

Ingredients:
- chicken – 1 carcass weighing 700 g;
- spices for tobacco chicken – 1.5 tsp;
- salt – 1 tsp. without slide;
- garlic – 3 cloves;
- butter – 2-3 tbsp.

23.07.2018

Delicious and beautiful salad "Pine cone"

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

19.07.2018

Chicken goulash with gravy

Goulash can be considered one of the best dishes for a family lunch or dinner. Once upon a time it was cooked over a fire, and it was correct to use beef for goulash. They cooked for a long time, which made the meat soft and juicy. Today, goulash can be easily prepared on the stove, and instead of beef, use chicken.

Products for the recipe:
- 400 grams of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 glasses of water or broth.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Okroshka at the dance

Tanya makes a very tasty okroshka. I have described in detail how to prepare a delicious summer dish for you.

Ingredients:

- 2-3 potatoes;
- 2-3 eggs;
- 1 chicken fillet;
- 2 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- one and a half liters of tan;
- 200 grams of sour cream;
- salt;
- black pepper;
- lemon juice.

20.06.2018

Country-style potatoes with chicken

Country-style potatoes are always very tasty! And if you bake it with chicken legs or thighs, it will be twice as tasty. Moreover, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 g chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tbsp. vegetable oil;
- salt to taste;
- 0.5 tsp. ground coriander;
- 1 tsp. ground ginger;
- 1.5 tbsp. sweet ground paprika;
- 1 tsp. ground black pepper.

17.06.2018

Salad "Women's whim" from chicken with pineapples

We offer you a classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,

- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

There are a lot of recipes for the Ladies' Caprice salad. Today I bring to your attention a recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

In the "Anastasia" salad, various ingredients are very successfully selected, which in combination with each other create a magical extravaganza of taste. It's not difficult to prepare.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Chinese cabbage,
- 2 eggs,
- 150 grams of Korean carrots,
- a couple of green onions,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

16.06.2018

Pasta Casserole Lazy Wife

If you don't have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, Lazy Wife Pasta Casserole recipe.

Ingredients:

- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greenery;
- salt;
- spices;
- vegetable oil.

16.06.2018

Salad "Women's whim"

I prepare the “Women's whim” salad from chicken with mushrooms for almost every holiday. Making this delicious salad is not difficult at all.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp. mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp. vegetable oil.

15.06.2018

Spaghetti with chicken in creamy sauce

Spaghetti with chicken in creamy sauce is a very tasty and easy to prepare dish. My family loves it very much and often asks me to cook spaghetti for them.

Ingredients:

- 400 grams of spaghetti,
- 600 grams of chicken breast,
- 1 onion,
- 200 ml. cream,
- 2 cloves of garlic,
- 10 ml. sunflower oil,
- 30 grams of butter,
- half tsp provencal herbs,
- salt,
- a pinch of ground black pepper,
- parsley.