Freezing mushrooms for the winter at home. How long to cook mushrooms and how to do it correctly? How to cook dried and frozen mushrooms

Mushroom dishes have a very rich taste and are incredibly healthy, although they are considered heavy food. How to fry frozen mushrooms, what should you pay special attention to? How long does it take to fry frozen mushrooms? First, you need to clarify in what form the mushrooms were frozen. Usually they are pre-boiled, allowed to drain, and then put into bags and placed in the freezer. This allows you to significantly reduce the volume of the product and prepare it for further processing. If we are talking about boiled-frozen mushrooms, there is no need to boil them additionally. Simply place the frozen semi-finished product in a frying pan and start frying in a small amount of sunflower oil. You don’t even need to add oil, but for this the fire should be low. Liquid will leak out of the mushrooms as they cook.

Is it possible to fry frozen mushrooms in heated sunflower oil? You cannot put this product in a hot frying pan with hot oil. This may cause liquid to splash. The mushrooms will begin to “shoot”. After the semi-finished product is boiled in a frying pan, the excess liquid has evaporated, you need to add vegetable oil, salt, increase the heat and fry the mushrooms for 10-15 minutes. Next, you need to add sour cream, cover the pan with a lid, reduce the heat and simmer the mushrooms for another 2-5 minutes. The finished dish is best served immediately. When cooled, mushrooms are not as tasty as when they are hot. Most often, housewives add onions to the dish. It must be fried in a separate frying pan and preferably in butter. 10 minutes before the end of cooking, you can add the onion to the mushrooms and stir. It is not advisable to add spices, as they can somewhat change its already rich taste.

If the mushrooms were not previously boiled and were frozen fresh, you cannot start frying immediately. First, the semi-finished product must be boiled. Do I need to defrost mushrooms before cooking? Experts assure that this is not at all necessary. The frozen product can be placed in boiling salted water and boiled for 10-15 minutes. Cooking time depends on the size of the pieces. Whole large mushrooms take longer to cook than pre-chopped ones. But in this case, you need to remember that excessive grinding is not desirable. Small pieces lose a lot of nutrients during heat treatment, while large pieces are preserved better. Boil the mushrooms until they are almost completely cooked. Next, you need to remove the pan from the heat, place the semi-finished product in a colander, and let the water drain.

You need to pour a little sunflower oil into the frying pan, put it on the fire and put the boiled mushrooms in it. It is recommended to fry the product for 10-15 minutes. Cooking time depends on the desired degree of doneness. 5 minutes before the end of frying, you can reduce the heat and cover the mushrooms with a lid. It is recommended to serve them hot. You can complement this dish with sour cream sauce. Side dishes such as boiled potatoes, buckwheat, and rice go well with mushrooms. You can fry mushrooms along with potatoes. In this case, the frozen semi-finished product must be cooked in a separate frying pan, and the potatoes must be fried separately. You can combine the ingredients 5-10 minutes before the end of cooking.

Many modern housewives prefer to cook food in a slow cooker. You can also fry mushrooms in it, but in this case it is better to defrost them first. The multicooker bowl is designed in such a way that the water released from the frozen product evaporates for a very long time. That is why it is advisable to first thaw the mushrooms by placing them on a plate. Then you should drain the water, set the multicooker to the desired mode, wait for the signal and put the mushrooms in the bowl, salt the semi-finished product. The dish must be prepared with the lid open. The frying time is 10-15 minutes if the mushrooms have been previously boiled. Next, you can add a little water and sour cream to the bowl, set the unit to the “Stew” mode, close the lid and cook the mushrooms for another 5 minutes.

Mushrooms are quite heavy and high-calorie food. This must be remembered by people who suffer from various diseases of the gastrointestinal tract. Also, do not forget about safety. Mushrooms should only be purchased from trusted places and be sure to check them before freezing. It is better to reject suspicious specimens immediately. If the housewife bought wild mushrooms frozen, it is not recommended to put them in a frying pan without defrosting. It is better to let the semi-finished product thaw and re-examine each mushroom. Champignons are considered the safest, as they are grown on special plantations. It is highly undesirable to buy mushrooms “from strangers”, especially frozen ones.

Frozen. This is a simple, tasty and satisfying dish. There are several cooking recipes. Let's look at them.

First recipe

To prepare (for three servings of this dish) you will need:

About five potatoes;

200 grams of frozen mushrooms;

Three onions;

Vegetable oil and spices to taste.

Cooking fried potatoes

First of all, you should fry the thawed mushrooms with chopped onions.
One onion should be left with the potatoes, which are peeled, washed and cut into strips. Fried in sunflower oil separately from the mushrooms along with onions cut into half rings.
When the potatoes are completely ready, add fried mushrooms to them. Also at this time, spices are added - salt and ground black pepper. All ingredients are thoroughly mixed and fried together for about five minutes. That's all, fried potatoes with frozen mushrooms are ready to eat. To add variety to this dish, during the last frying you can add any vegetables and wait until they are ready.

Each recipe for fried potatoes with frozen mushrooms is unique in its own way. But no matter what exactly it will be, you can always enhance the taste of the dish by using these tips:

When the potatoes have already been peeled, they should be filled with cold water to prevent them from darkening. But keeping it for a long time is also undesirable, since the amount of nutrients decreases.

In order for the potatoes to turn out with a beautiful golden brown crust, you need to dry them before placing them in a heated frying pan.

To improve the smell and taste, in addition to salt and ground black pepper, you can use various greens, both fresh and dried. Also allspice, nutmeg or marjoram.

Second recipe

Fried potatoes with even in this form do not lose their taste will be an excellent dish.

To prepare the dish you will need:

Half a kilogram of frozen porcini mushrooms;

8 potatoes;

A couple of onions, maybe more - this is optional;

50 milliliters of water, always boiled;

50 grams of sour cream;

30 grams of mayonnaise;

Sunflower oil for frying;

Potato cooking process

Before starting cooking, you should defrost the mushrooms. Then they need to be rinsed well and allowed to dry a little. After this, place it in a previously heated frying pan with a small amount of sunflower oil. If you add too much oil, the mushrooms will end up being too fatty.
When they are fried, add sour cream to them, half the portion from the recipe, and, after waiting for 15 minutes, turn off the heat.
Cut each peeled potato into six pieces. After this, put in salted water and leave for half an hour. To prevent the liquid from being too salty, add half a teaspoon of salt per liter of water.
Place potatoes in a separate heated frying pan with sunflower oil. Immediately add spices and herbs to taste. Stirring constantly, fry over medium heat for about 15 minutes. Then the fire is turned to minimal.
The remaining sour cream, mayonnaise and water are mixed into a homogeneous mass. If desired, you can add more herbs to the sauce. When everything is ready, you can pour over the fried potatoes.
But then everything is optional. You can serve potatoes on a plate with mushrooms next to them. Only in this case, you need to leave the potatoes for a few minutes, without removing them from the stove, so that they infuse.
If you want to combine two main ingredients, then add the prepared mushrooms a couple of minutes after adding the sauce. Mix everything carefully, simmer for a few minutes and, without covering with a lid, let it brew for a while.
So we got such delicious fried potatoes with frozen mushrooms.

Third recipe

Now let's look at another option. We will tell you how to prepare potatoes with frozen mushrooms, fried in a frying pan. For cooking you will need:

Half a kilogram of frozen mushrooms;

One kilogram of potatoes;

4 tablespoons of sour cream;

2 same spoons of mayonnaise;

Some boiled water;

Sunflower oil for frying.

How to cook fried potatoes with frozen mushrooms?

In this case, you need a frying pan whose walls are quite thick. You should put it on the stove, pour in a little sunflower oil, but do not overdo it. Place frozen mushrooms in a heated frying pan and leave them there for about 10 minutes. At this time, you can cut the potatoes.
When the mushrooms are already slightly fried, add half the portion of sour cream indicated in the recipe. Mix the ingredients and let the mushrooms fry a little.
Then chopped potatoes are added. If necessary, you can add a little sunflower oil.
In a separate clean container, mix the remaining sour cream with mayonnaise.
When the potatoes are soft, add water and the resulting sauce.
The fire turns off, but the frying pan remains on the same surface for some time.
It turns out very tasty frozen.

Fourth recipe

A similar dish can be prepared according to another recipe. Let's look at it.

For preparation you will need:

0.8 kilograms of potatoes;

0.45 kilograms of frozen mushrooms;

2 medium-sized onions;

Sunflower oil, spices, herbs.

Cooking process

First, the food is prepared.

If you try properly cooked fried fresh porcini mushrooms at least once in your life, other mushroom dishes will simply fade in the light of this delicious delicacy. Mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, aromatic and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms yourself in your kitchen. My grandmother taught me how to cook mushrooms this way; she also told me how long it takes to fry the porcini mushroom and whether it is necessary to boil the porcini mushrooms before frying.

Recipe Ingredients

1 kg. porcini mushrooms
1 small onion
2-3 tbsp. vegetable oil
1 tbsp. butter
½ bunch of parsley
salt and black ground pepper

Cooking instructions

For frying, we will need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for preservation.

Fill the porcini mushrooms with cold water, clean them of dirt, cut off the rotten areas, and inspect them for the presence of worms. We cut porcini mushrooms for frying into large pieces, approximately like in my photo.

Boil or not?

Next, you're probably wondering, do you need to boil porcini mushrooms before frying? I think that the porcini mushroom should be boiled, and my grandmother thinks the same way. In 90% of cases, porcini mushrooms contain worms. Even if you don't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil the porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, add porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a frying pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions turn out tender and juicy, just like if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions and mix thoroughly. Further attention: set the stove temperature to maximum, and fry the porcini mushrooms in a frying pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, a golden crust should appear and the oil will begin to “sizzle” in the pan. 1 kg of fresh boiled porcini mushrooms will take approximately 15 minutes.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

Stir the contents of the frying pan, taste the fried porcini mushrooms, and remove from the stove.

Connoisseurs of “quiet” hunting love to freeze mushrooms so that they can later enjoy the unforgettable aroma and unique taste. Of course, today the preparation can be purchased in stores, but not all housewives have the knowledge of how to prepare frozen honey mushrooms. Some women do not trust food preparations because they consider them harmful. This opinion is unfounded.

Frozen honey mushrooms are delicious forest mushrooms, but in order to please with a dish made from them, you need to know how to cook them correctly.

How to prepare frozen mushrooms for cooking

The most common question among cooks is: is it worth defrosting honey mushrooms before cooking? Knowing the freezing method, the answer can be easily given. Mushrooms can be frozen fresh or boiled. In this case, in the first case, it is necessary to defrost them, and the pre-boiled product can be cooked immediately.

When preparing a dish from freshly frozen honey mushrooms, you need to remember to pre-cook them. You must proceed as follows:

The mushrooms are placed in a deep bowl and placed on the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
Can also be defrosted at room temperature.
Thawed honey mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
Boiled mushrooms are poured with cold water, salt is added and brought to a boil. Cook for about ten minutes, constantly removing the foam.
Place the mushrooms in a colander to drain the water completely.
Before baking or frying, you may not boil the mushrooms, but after pre-processing they will taste better and retain their flavor.

What can you cook from frozen mushrooms?

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. This wonderful product produces many original dishes, since mushrooms are combined with a large number of additional ingredients. By combining various products, you can prepare everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, pickled, in general, they do everything that is done with freshly picked mushrooms.

First meal

From ice cream honey mushrooms You get aromatic borscht, soups, solyankas and broths. Even if you don’t add meat to them, the dish turns out satisfying and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by adding fresh herbs to the pan. Cooks use honey mushrooms to prepare a delicious vegetarian borscht, and if you need something richer, solyanka with mushrooms and olives is perfect.

Fried mushrooms

The simplest method of preparing honey mushrooms is frying. If desired, the frozen product can be pre-boiled to make it more flavorful and tender. It is also allowed to be sent to the frying pan without processing.

The product should be fried in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.

Main courses and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore they are used to prepare the main hearty dishes.

Honey mushrooms are often used to prepare stews, as a filling for potato zrazas and meat rolls, and in julienne of pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling pancakes and pies, pizza and puff pastries. A particularly bright taste is obtained if honey mushrooms are stewed in sour cream and onions.

Snacks and salads

Cooks recommend adding fried and pickled honey mushrooms to salads, as well as boiled mushrooms. The most delicious dishes are obtained with marinated product. It's easy to prepare:

honey mushrooms are poured with water and brought to a boil, then the liquid is poured out;
pour in boiling water (at the rate of 1 cup per 1 kg of mushrooms), throw in bay leaves, peppercorns, sugar, cloves and salt. Cook over low heat for about 40 minutes, and at the end add vinegar.

Mushroom caviar is considered an amazing appetizer. Thawed honey mushrooms are boiled and ground through a meat grinder, mixed with fried onions and seasoned with your favorite spices.

Great breakfast

Frozen honey mushrooms are used to prepare excellent scrambled eggs or omelettes. The product is immediately sent to a heated frying pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.

Subtleties of making ice cream mushrooms

To properly prepare dishes from frozen mushrooms without spoiling the product or harming your health, There are some tricks you should know:

If the mushrooms have already been thawed, you cannot put them in the freezer again.
After the honey mushrooms have melted, you first need to smell them to make sure they have a pleasant aroma. If the smell turns out to be sour, you should not eat the mushrooms!
Honey mushrooms can be stored in the freezer for no more than a year.
You can cook mushrooms in a slow cooker in the “steam” mode for about 25 minutes.

Recipes for frozen honey mushrooms

Fried mushrooms with potatoes

A delicious simple dish that any housewife can prepare.

You will need:

400 g each of potatoes and mushrooms;
2 onions;
vegetable and butter;
herbs and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, honey mushrooms must first be processed.

The onion is cut into small cubes or in the shape of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes are cut into slices or strips. It is sent to the mushrooms, mixed and cooked over medium heat, covered, until softened. At the end of cooking, add spices and herbs.

Frozen honey mushroom julienne

You will need:

300 g mushrooms;
3 tbsp. l. vegetable oil;
1 tbsp. l. flour;
2 onions;
0.5 stack. cream;
0.5 stack. sour cream;
200 g hard cheese;
salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a frying pan. Then add oil and add finely chopped onion. Mix everything and salt to taste, fry for about 5 minutes. When the onions become golden and the mushrooms are slightly fried, add flour and mix the contents thoroughly. Leave it in the pan for another minute and then pour the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is sprinkled with cheese on top. The last stage of preparation is baking in the oven preheated to 220 degrees. After 15 minutes, a golden brown crust will form, which means the dish is ready.

Soup with honey mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, add salt and bring to a boil. Then the mushrooms are sent there and covered with a lid. The soup is simmered over low heat, constantly skimming off the foam. If desired, you can add peppercorns and bay leaves.

Chop carrots and onions and simmer a little in vegetable oil for about 10 minutes. During this time, peel the potatoes, cut them into small cubes and throw them into the pan along with the frying. After 15 minutes, remove the soup.

Frozen honey mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

400 g mushrooms;
1 onion;
1 stack sour cream;
1 tbsp. l. vegetable oil.

A frying pan with thick walls is preheated well and honey mushrooms are fried in it until the liquid evaporates. The onion is also sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, add seasonings and herbs, mix everything again and after a couple of minutes remove from heat.

Honey mushroom stew

The mushrooms are boiled for a couple of minutes and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then add the mushrooms to the pan and fry for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Place fried mushrooms and chopped bell peppers into a baking dish and sprinkle everything with honey mushrooms again. Tomato sauce is poured on top, the mixture is salted and peppered.

Place the mold, covered with a lid, into an oven preheated to 200 degrees and cook for 40 minutes.

As you can see, housewives can prepare many dishes from frozen honey mushrooms. The main thing is to show your imagination. Before you start cooking, you should always remember that honey mushrooms require good processing. You should also think about serving the dish to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!

The mushroom picking season is quite short, but you want to enjoy them all year round. In order to have the opportunity to delight yourself and your loved ones with the gifts of the forest both in winter and summer, you can prepare them. There are different ways to increase the shelf life of mushrooms: they can be frozen, pickled, pickled or dried. Perhaps the first method is the easiest and fastest. All that remains is to figure out what can be prepared from frozen mushrooms.

How to freeze and defrost correctly

The good news is that you can prepare many delicious dishes from frozen forest products. These include soups, main dishes, baked goods, and salads. Recipes for dishes made from frozen porcini mushrooms are especially interesting. But in order to do all this with a bang, you need to properly freeze and defrost mushrooms, otherwise they may lose their taste and aroma.

Mushrooms can be frozen not only raw, but also boiled, fried or stewed. You need to process the collected mushrooms as soon as possible, especially when it comes to porcini mushrooms, honey mushrooms, boletuses and boletuses. The rest of the mushrooms can wait a day.

Freezing raw is best suited for forest mushrooms: honey mushrooms, chanterelles, forest champignons, boletus, boletus and boletus. In this way, you can prepare mushrooms for subsequent cooking of soups.

Before freezing, raw mushrooms must be thoroughly washed and dried, laid out on a towel. Then you need to place them in one layer on a tray and place them in the freezer, setting the temperature to the lowest possible level. After 12 hours, put the mushrooms into bags and put them back in the freezer, operating as usual. If the collected mushrooms are whole, but not very beautiful, use short cooking for 10 minutes. This procedure is mandatory for mushrooms that are planned to be fried later.

Stewing mushrooms preserves their flavor and texture. Before stewing, mushrooms need to be kept in a solution of citric acid for 6 minutes (1 tsp per 1 liter of water). First, you need to fry them in vegetable oil for 5 minutes, then cover with a lid and simmer for 15-20 minutes, then turn off and let it brew. After cooling, divide into bags. Frozen stewed mushrooms work well for making pasta.

Frying mushrooms for subsequent freezing can be done on the stove or in the oven. Place the mushrooms in a thin layer in a frying pan and fry for 5 to 15 minutes (this depends on the size of the pieces). The resulting preparation is good for filling pies.