Made from puff pastry with cottage cheese. Recipe for puff pastry with cottage cheese

Baked puff pastries are very popular and profitable among housewives. They can be served as a first course, tea, juice, or taken on the road or to work. They can be eaten either warm or cold, it all depends on the filling used. One of the most popular options is cottage cheese It can be salty, sweet, hot, spicy, it is mixed with a variety of ingredients and simply amazing puff pastries are prepared.

Puff pastries with cottage cheese - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can purchase the required amount of yeast or unleavened dough. Next, it is defrosted at room temperature; using a microwave oven is not recommended. The dough is usually rolled into a sheet, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to make the dough yourself, then it is better to prepare it according to this recipe.

The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.

What's in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.

If the cottage cheese for filling is dry, you can always dilute it with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.

Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.

Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.

It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.

How to make pies with cottage cheese

Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or egg.

What kind of pies can you make:

Triangular. The layer is cut into squares.

Square. The dough is cut into rectangles or two squares are placed on top of each other.

Rectangular. The layer is cut into squares or rectangles.

Envelopes. The dough is cut into squares.

1.Puff pastry croissants with cottage cheese

The advantage of these croissants made from ready-made puff pastry is that they are quick and easy to prepare. And the curd filling makes the French favorite pastry more satisfying and healthy.

Ingredients

Puff pastry without yeast - 500 g
Egg - 1 pc.
Sugar - 50 g
Flour - for sprinkling
Cottage cheese - 400 g
Butter - for greasing the pan

Cooking method

Dust a table with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Place the filling on the base of each triangle and roll them into rolls, brushing the surface with beaten egg. Turn on and preheat the oven well to 220 degrees. Place the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.

2. Cheesecakes made from puff pastry with cottage cheese

To make cheesecakes from puff pastry, you can choose a wide variety of shapes. I offer an option on how to make cheesecakes from puff pastry with cottage cheese in the shape of original diamonds.

Ingredients:

Puff pastry without yeast - 400 grams
Cottage cheese – 250 grams
Eggs – 2 pieces
Sugar - 4 tbsp. spoons

Preparation:

Prepare all the necessary products. I advise you to use yeast-free dough, then the cheesecakes will turn out very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mash the mixture well with a fork until smooth or use a blender.

Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts as shown in the photo.Unfold the dough back into a square.Wrap the dough as shown in the photo.Place 1 tbsp in the middle. spoon of curd filling.Brush the dough with beaten egg and place in a hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.

3.Sweet puff pastry pies with cheese and berries

Ingredients:

. 0.5 kg puff pastry;
. 250 grams of cream cheese;
. two tablespoons of granulated sugar;
. pitted cherries or strawberries;
. half a glass of powdered sugar;
. 50 ml cream;
. vanilla to taste.

Cooking method:

For the glaze, whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with granulated sugar. Roll out the defrosted dough, cut into squares of the same size. Place in the center of each square spoon of sweetened cheese, place three cherries on top. Connect all the ends of the square in the middle. Bake the puff pastries with cheese and berries until golden brown for 10-15 minutes. Before serving, pour the fragrant glaze over the pastries.

4.Homemade puff pastries with curd filling and raisins

puff pastry without yeast 400 g

cottage cheese 400 g

eggs 1 pc.

sugar 3-4 tbsp.

sour cream 1-2 tbsp.

vanillin 1/3 tsp.

powdered sugar

sesame

raisin

Preparation:

Mix cottage cheese with egg, sour cream, vanilla from the bag. Add pre-steamed and dried seedless raisins. Thaw the finished puff pastry without yeast, cut in half. Roll each part into a rectangle, grease with half the amount of curd filling, do not reach the edges. Roll into rolls, wrap from the narrow edge, pinch, turn over with the seam down and cut into pieces three to four centimeters thick.
Place both rolls on a parchment-lined baking sheet, brush with a little beaten raw egg, and sprinkle with sesame seeds. Bake the puff pastry with curd filling at 200 degrees until done, you should get a golden crust. Cool the finished baked goods and sprinkle with powdered sugar.

5. Puff pastries with cottage cheese in the form of dumplings

Ingredients:

For the test

Butter - 100 g
Chicken egg—1 pc.
Lemon juice - 1/2 tsp.
Salt - 1/4 tsp.
Wheat flour/Flour (200 ml glass) - 1.5 cups.
Water - 1/3 cup.

For filling

Cottage cheese (You may need a little less filling, i.e. 150-200 g) - 200 g
Egg yolk—1 pc.
Sugar - to taste

For greasing pies before baking

Chicken egg—1 pc.
Powdered sugar

Preparation:
Add cold butter (100 g) cut into pieces into a bowl, add flour (1.5 cups). I would like to point out that you may need a little more flour. The quality of flour varies. The dough should be soft, tender and pliable.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) to a glass, add cold boiled water (1/3 cup), add 1/2 teaspoon of lemon juice, add 1/4 teaspoon of salt. Beat the mixture with a fork. Add the beaten egg mixture to the bowl with the butter-flour crumbs. Replace the dough. Wrap the dough in cling film and place in the refrigerator for 20-30 minutes.

Rub cottage cheese (200 g) through a metal sieve, add egg yolk, add sugar to taste. Stir the cottage cheese until smooth. Dust the surface of the table with flour and lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm using a punch. Place the curd filling. Connect the edges. Place the pies on a baking sheet lined with baking paper. Yield of pies - 10-11 pcs. Brush the pies with beaten egg and place in an oven preheated to 180-190C. Bake until done. Sprinkle the finished cooled pies with powdered sugar.

6.Curd envelopes with pineapple made from puff pastry

Ingredients:

Cottage cheese 400g
Eggs 2 pcs.
Can of canned pineapples 290 g
Sugar 3-5 tbsp.
Puff pastry 500 gr

Preparation:

Prepare the filling: beat the eggs with sugar (the amount of sugar is up to you - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the cottage cheese and stir thoroughly. Cut the pineapples into small cubes and drain the excess juice well. Add pineapples to cottage cheese and mix. The filling is ready! Place 1 heaping tablespoon of filling in the middle of the square, pinch the opposite corners of the square to form an envelope. If you see that the filling may leak out of a corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and place the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.

7. Sweet puff pastries with cottage cheese and vanilla

A variant of the simplest and fastest puff pastries with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

. 0.5 kg of dough;
. 0.6 kg cottage cheese;
. 1 packet of vanilla sugar;
. egg;
. spoon of milk.

Preparation

Roll out the dough, cut into rectangular pieces. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.

Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg. We make several deep cuts on top. Place the puff pastries on a greased baking sheet, cover with the egg mixture and bake.

8.Puff pastry pie with cottage cheese and apple

A variation of an amazing puff pastry pie with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.

Ingredients

. dough;
. 0.5 kg of cottage cheese;
. 2 apples;
. 1 packet of vanilla;
. 0.2 kg sugar;
. 2 eggs.

Preparation

Grind the cottage cheese with sugar and vanilla. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing. Peel the apples, cut into cubes, mix with cottage cheese. Roll out the dough, cut into two layers. We roll up the edges of each one so that they become thinner. We transfer the bottom of the pie to a baking sheet, lay out the filling, not reaching the thin edges. On the second piece of dough we immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking. Grease the top and reachable sides with yolk and bake.

9.Puff pastry triangles with cottage cheese and raisins

A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

. 0.5 kg of dough;
. 0.4 kg cottage cheese;
. 80 grams of raisins;
. sugar, egg.

Preparation

Pour hot water, but not boiling water, over the raisins. Keep the grapes in water until they cool, throw them into a colander. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir. Roll out the dough, cut into 15 centimeter squares. Beat the egg, grease the places of future joints. Spread the filling on one side, visually divide the layer diagonally. Roll up the triangle, pinch the joints. Can be pressed with the tines of a fork for added strength.

Bake until golden brown; the finished triangles can be sprinkled with powder.

10.Puff pastries with cottage cheese and banana

An incredibly aromatic baking option that requires a ripe banana. Curd puffs according to this recipe are baked in the oven.

Ingredients

. 1 layer of dough;
. 1 banana;
. 300 grams of cottage cheese;
. 60 grams of sugar;
. vanilla, egg.

Preparation

Peel the soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling. Lightly roll out the dough layer on the table. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.

We roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam at the bottom. Brush the rolls with egg, bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.

11.Puff pastry pie with cottage cheese and peaches

A version of a very beautiful puff pastry pie with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.

Ingredients

. 0.3 kg cottage cheese;
. 0.2 kg of peaches;
. 4 spoons of sugar;
. 1 pinch of vanilla;
. 500 grams of dough;
. egg.

Preparation

We cut the peaches into neat strips and leave them aside. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this. Grind the recipe cottage cheese, sweeten it, add the whites. Stir. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part. Place a large piece on a baking sheet. Spread the curd filling.

Place the peaches on top in an even layer. Take a third of the dough and use a knife to make small but through cuts in a checkerboard pattern. We stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom. Take a brush, moisten it in egg and pass over the entire surface of the pie. All that remains is to bake and cool.

Preparation:

Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Place 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam onto the squares. Carefully form an envelope.Place the envelopes on a baking tray lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.

13.Puff bagels with curd filling

Ingredients:

Puff pastry (purchased or homemade) - 350 g.

Fat cottage cheese- 200 g (not less than 9%)

Egg- 1 pc (whipped, for greasing baked goods)

Sugar- 50 g (for filling and for sprinkling)

Raisin- 40 g (for filling)

Preparation:

Prepare the filling: rub the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins into each triangle. Roll up a bagel, dip it in sugar and place it on a baking sheet with the side without sugar. Brush the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.

14.Puff pastries with cottage cheese and pumpkin

Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll out into a square, lay out the filling and fold as desired into an envelope, rectangle or triangle. Seal the dough around the edges. Bake in the oven at 180-200 degrees for 15-20 minutes. Before baking, if desired, the dough can be greased with beaten yolk, sweet water or not greased with anything. Cool the finished baked goods, sprinkle with powdered sugar and cinnamon. Excellent baked goods are ready for tea.

Hello my dear visitors! Despite the fact that baked goods are considered unhealthy, they are so delicious that it is simply impossible to resist its aromatic smell. Most often, most housewives prepare pies, buns, cookies, cakes, and so on and so forth. Today I want to invite you to prepare puff pastry with cottage cheese from ready-made puff pastry and follow the recipe with photos step by step. Preparing such delicacies is very simple, quick, and most importantly, it’s really very tasty.

I will prepare puff pastries with a sweet curd filling, but you can prepare the filling to your taste. For example, you can make a curd filling with any berries: strawberries, cherries, and also with herbs.

But since the berry season is already over, and I couldn’t prepare strawberries for the simple reason that it was a lean year, I will use the usual cottage cheese filling. Of course, if you don’t like sweet curd filling, then you can cut some greens into the cottage cheese, I think it will be delicious. Only my children don’t eat this, unfortunately, I have to please them. And if they don’t like it, you have to eat it all yourself. What I don’t really want is that I try to carefully monitor my figure.

As for the dough, I use yeast-free ready-made puff pastry. But I think if you buy yeast, nothing bad will happen.

How to cook puff pastries with cottage cheese

Products

Puff pastry – 1 pack (500 gr.)
Cottage cheese – 300 gr.
Sugar – 2-3 tbsp.
Egg – 1 pc.

Step-by-step recipe for making curd puffs with photos

Puff pastries with cottage cheese video recipe:

Well, there’s nothing easier than baking something from ready-made dough. In general, I try to make the dough myself. Well, for the simple reason that it is not so harmful. The thing is that in production they do not care much about people’s health and use cheap products. This is how puff pastry is prepared with margarine. I won’t talk about the dangers of margarine and similar trans fats.

But I always use butter in the recipe. But ready-made dough is so convenient! If with any other dough there is not so much fuss, then with puff pastry you need to tinker and it doesn’t always work out well for me.

So, the finished dough needs to be taken out of the refrigerator and defrosted at room temperature. Next, cut the dough into several small pieces.

Pour sugar into the cottage cheese, add the yolk and mix everything thoroughly. As for cottage cheese, it has one unpleasant feature: it spreads beyond the boundaries of the dough during baking. To prevent this from happening, you can first squeeze the cottage cheese through cheesecloth.

Lightly roll out each piece of dough. And make cuts on one half.

Place some curd filling on the second part. You can brush the edges of the dough with whipped egg white. This is necessary so that the edges of the dough stick to each other better.

Cover the filling with the second part of the dough and press the edges with a fork.

Transfer the finished puff pastries into a baking dish, brush the top with whipped egg white and place in a preheated oven at 180-200C for 15-20 minutes. Try not to open the oven at first, as the puff pastry may not rise and the baked goods will turn out slightly flattened.

That's all, puff pastries with cottage cheese from ready-made puff pastry are ready, now they can be served. These puff pastries go away very quickly, before you even have time to blink your eye. Cook with pleasure and enjoy the amazing taste with the whole family.

Bon appetit!!!

Cottage cheese puff pastries are a great option for quick baking. The curd filling can be both sweet and satisfying, and this is its main advantage. If “sudden” guests take the hostess by surprise, you can always resort to a recipe for curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for the right occasion.

Cottage cheese puffs made from flaky, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.

Ingredients:
A pack of yeast-free puff pastry (500 g)
One egg
A pinch of vanillin
300 g cottage cheese
Egg yolk

Preparation:

Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover with cling film. Leave to defrost.
Roll out into a sheet 3 mm thick, cut into rectangles. Mentally divide the rectangles in half, make cuts on one half with a knife, through which hot steam will escape from the filling when baking.
If there are lumps in the cottage cheese, it needs to be rubbed or “punched” with a blender. Add vanillin, sugar and egg, mix thoroughly.
Divide the filling into rectangles, spreading it along the side where there are no cuts. Fold the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
Line a baking dish or baking tray with baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products should be golden.

Yeast recipe

Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough tastes sweeter than the yeast-free version; this should be taken into account when preparing the filling. You need to roll it out thinly and only in one direction, trying not to harm its fragile multi-layer structure.

Ingredients:
250-350 g cottage cheese
A pinch of vanillin
A pack of yeast puff pastry
30-50 g sugar

Preparation:

Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
Prepare the cottage cheese - if it is too dry, you can moisten it with a spoon of sour cream or natural yoghurt, and if it is too wet, let it “rest” by placing it on a sieve and allowing the excess liquid to drain.
Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and tender.
Place a spoonful of filling on each piece of dough, connect opposite corners and pinch. The sides should be left open so that hot steam escapes without moistening the baked goods.
Place the puff pastries on a sheet lined with parchment.
Bake in the oven for 20 minutes at 200 degrees. Finished products should be ruddy.

With apple

Puff pastry puffs with cottage cheese and apple are one of the popular puff pastry options. For variety, you can combine a sour apple and a sweet pear in the filling.

Ingredients:
Two apples
1/2 tsp. lemon juice
Pack of puff pastry
2 tbsp. vanilla sugar
Three egg yolks
200 g cottage cheese

Preparation:

Prepare the apples - peel and cut into thin slices. Sprinkle apples with lemon juice to prevent them from browning.
Combine vanilla sugar, yolks and cottage cheese, grind thoroughly with a fork or use a blender.
Thaw the dough, roll it out and cut into squares.
Make cuts on one half of each piece, place a small amount of curd mass on the second, and cover with apple slices. Seal the puff pastries, securing the edges with a fork.
Place the products on parchment and bake for 20 minutes at 200 degrees.

With banana

Puff pastries with banana and cottage cheese have a particularly delicate filling texture. These two tastes combine perfectly, causing a strong desire to take another puff pastry for tea.

Ingredients:
One egg yolk
180 g cottage cheese
One egg
Raisins - optional
100 g sugar
Pack of puff pastry
One banana

Preparation:

Defrost the dough, roll it out, cut into squares.
Prepare the filling: beat the egg, sugar, banana and fermented milk product in a bowl with a blender. You can also add some raisins; they should be soaked and dried in advance.
Place the filling on each piece of dough, overlap the corners and brush the pieces with yolk.
In a preheated oven, bake puff pastries for 15-20 minutes at 180 degrees.

With cherry

The combination of cottage cheese and cherries is often found in and. Puff pastries with cottage cheese and cherries are no worse; their more compact shape makes them an even more desirable delicacy.
Ingredients:
One egg
200 g cherries
Pack of puff pastry
A pinch of vanillin
3 tbsp. Sahara
200 g cottage cheese

Preparation:

Thaw the dough and roll it out, then cut it.
Prepare the filling: thoroughly mash the cottage cheese, vanillin, sugar and egg with a fork or “punch” with a blender. Place it on each piece of dough, then place the cherry and close the envelopes in the usual way.
Brush the products with water or beaten yolk.
Bake for 15-20 minutes at 200 degrees.

Unsweetened with cheese and herbs

A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the sweet products listed above.

Ingredients:
One egg
Pack of puff pastry
250 g hard cheese
250 g cottage cheese

Preparation:

With greens

Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon snack, accompanied by sweet tea or warm milk.

Ingredients:
Flour for dusting
Pack of puff pastry
Bunch of dill
300 g cottage cheese

Cooking steps:

Defrost the puff sheets, roll them out into a layer no more than a centimeter thick. Cut into equal parts.
In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
Place the filling and pinch the edges.
Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
Bake at 180 degrees for 20 minutes.

The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of more nutritious specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for preparing this pastry for every taste. All you have to do is try them all and find out which one you like best.

Puff pastries with cottage cheese are a great option for a full breakfast with morning tea or coffee. Learn different baking options and delight your loved ones.

To make puff pastry from yeast dough with cottage cheese, roll out the layer and cut it into rectangles

Ingredients

Powdered sugar 40 grams Salt 3 grams Vegetable oil 2 milliliters Wheat flour 30 grams Vanillin 10 grams Raisin 100 grams Sugar 100 grams Chicken eggs 3 pieces) Fat cottage cheese 350 grams puff pastry yeast 550 grams

Cooking time: 30 minutes

Yeast dough puffs with cottage cheese

Children will love the baked goods. Puff pastries are not only very tasty and nutritious, but also healthy.

Cooking process:

Remove the dough from the freezer 20-25 minutes before rolling out, but do not defrost it too much, otherwise it will become sticky.
Pour boiling water over the raisins and leave for 20 minutes, then drain the water and dip the raisins in flour.
Mash the cottage cheese well together with two types of sugar to obtain a soft mass without lumps, add salt.
Separate the yolk and white, beat the yolk into foam and add to the cottage cheese, and leave some for greasing. Set the white aside.
Add raisins and salt to the cottage cheese, mix everything well.
Roll out the dough into a 4-5 ml layer and cut into equal square or rectangular pieces.
Place the filling in the center of each piece, brush the edges with egg white and press together to form envelopes.
Brush the top of each puff pastry with yolk.
Cover a baking sheet with parchment paper and grease with vegetable oil.
Bake the puff pastries for 20-25 minutes at a temperature of 180-200 ⁰C.

Cool the finished puff pastries and sprinkle with powdered sugar.

Recipe for puff pastries with cottage cheese and lingonberries

Required ingredients:

Yeast puff pastry – 600 gr.
Cottage cheese – 550 gr.
Egg – 2 pcs.
Sour cream – 30 gr.
Sugar – 2-3 tbsp. l.
Lingonberries – 150 gr.
Apples - 3 pcs.
Vanillin – 10 gr.
Sunflower oil – 2 tbsp. l.

Cooking method:

Remove the dough from the freezer 30 minutes before rolling out.
Grind the cottage cheese with sugar and vanilla, add one beaten egg, sour cream, mix everything.
Cut the apples into small strips, add to the cottage cheese, then the washed lingonberries.
Roll out the dough into a layer and cut into equal rectangular pieces.
Place the filling in the middle of each piece, brush the edges with egg white and secure together to form envelopes. Lightly beat the yolk and brush each puff pastry with it.
Transfer the pieces to a baking sheet lined with paper and greased with oil.
Bake in a preheated oven to 190-210⁰C for 15-20 minutes.

If desired, sprinkle the finished puff pastries with powdered sugar.

Sloyka is a tender and tasty pastry - an excellent snack during the day or a reason to gather your family for evening tea. You can’t even imagine how easy it is to prepare these puff pastries from ready-made puff pastry (with cottage cheese or any other filling).

Read also:

Cherry puffs, how to make puff pastry puffs

Cake “Log”, puff pastry pie recipe

Layer pie with apples

Even those who have never baked before can cope with the recipe perfectly. Try it, your loved ones will like it.

Ingredients:

puff pastry – 2 sheets
curd mass – 400 gr.
raisins – 0.5 cups
chicken egg – 1 pc.

Recipe for making puff pastry with cottage cheese:

You can make puff pastry yourself. But we bought ready-made frozen puff pastry without yeast in the store. It's already cut into squares, so all we have to do is defrost it and roll it out. Please note that puff pastry defrosts very quickly, in about 15 minutes. As soon as it becomes soft, start working immediately, as this dough does not like to be kept warm for a long time.

Lightly flour the table and place a square of prepared puff pastry. Sprinkle the rolling pin with flour too. Roll out the dough. The square should increase by half, the dough will be thin. Don't worry, it will rise and spread well in the oven. Now use a sharp knife to cut the dough into 4 parts as shown in the picture. The dough is thin, elastic, and cuts very easily.

It's time to prepare the filling. Rinse the raisins, soak in water for a while, then dry on a napkin and combine with the curd mass. Mix well - the filling is ready.

Place the filling in the center of each of the four squares. Now you need to brush the edges of the squares (future puff pastries) with egg white. To do this, you need to carefully separate the white and yolk. Tap the center of the egg with a knife, break the shell into two halves and roll the yolk from one shell to the other. Meanwhile, all the protein will pour into the cup. There is no need to beat the whites. Just take a regular pastry brush and brush the egg white onto the edges of the squares.

Now form triangular dough puffs by covering one half of the square with the other half. Lightly press down the top half of the dough, pressing down the filling and expelling excess air. Pinch the edges well with your fingers.