30 grams of salt in tablespoons. How many grams in a teaspoon of sugar, salt and others

The most common seasoning in cooking is salt. It is impossible to prepare both main dishes and desserts without this ingredient. Very often, even sweet baked goods add a small amount of salt. When following a recipe for preparing any food, you need to follow all precautions. What to do if you don’t have a kitchen scale? What to do in such a situation? To do this, you need to know how many grams of salt are in a tablespoon.

How many grams of product are in a tablespoon?

In the absence of kitchen scales, improvised means such as spoons will help you measure the required mass. Bulk seasonings (salt, sugar) are usually measured in teaspoons and tablespoons. It is worth noting that the standard for measuring is to take a heaped tablespoon. Very rarely, salt is measured only along the edges of the container. If you need to take a level tablespoon of salt, this must be indicated in the recipe.

So, 1 tablespoon without bulk contains 25 grams of rock salt. If you put Extra salt in the same bowl, its amount will be slightly less - 22 grams. If you measure a tablespoon of salt (rock) with a mountain, its amount will be 30 grams. Also, it is worth knowing the following measures of salt values:

• 1 teaspoon (without a slide) - 8 grams of rock salt;
• 1 teaspoon - 7 grams of Extra salt;
• 1 teaspoon (heaped) - 12 grams of rock salt;
• 1 teaspoon - 10 grams of Extra salt;
• 1 glass faceted - 240 grams of salt;
• 1 glass with thin walls - 300 grams of salt.

How many tablespoons are in 100, 200, 300 grams of seasoning?

To prepare some dishes (marinades, preserves) a considerable amount of salt is required. Therefore, it will not be superfluous to know how many tablespoons fit in different amounts of salt. So, 50 grams of salt will fit 1 tablespoon (with a mound), and the same spoon, only without a slide. This information is suitable for those who do not have a kitchen scale or a measuring cup at hand. But any housewife can find a tablespoon.

Converting products to grams

Start typing the product name. For example, water or flour.

= gram

It is worth remembering these values:

• 60 grams of salt - 2 full tablespoons (large);
• 80 g - 2 full tablespoons and 1 tablespoon, filled only to the brim;
• 100 g - 3 full tablespoons and 1 full teaspoon;
• 120 g - 4 full large spoons;
• 150 g - 5 full tablespoons;
• 170 g - 5 full tablespoons and 1 tablespoon filled only to the brim (no bulk);
• 180 g - 5 full tablespoons;
• 200 g - 6 large spoons with a slide (full) and 1 large spoon without a slide;
• 300 g - 10 tablespoons in bulk;
• 400 g - 13 large spoons and 1 teaspoon with a mountain.

Not all housewives know some tricks for using this seasoning. So, if you need to save time and boil water faster, add salt to it at the very beginning, while the liquid is still cold. Seasoning speeds up the heating process. Also, by adding salt when boiling eggs, you can achieve stronger eggshells. So, during the boiling process they will not crack or leak.

Salt behaves peculiarly with potatoes. If you are making mashed potatoes, add salt at the very beginning when boiling potatoes. So, this seasoning leads to rapid boiling of potatoes. In cases where you need to get whole pieces of vegetables, season the potatoes at the end of cooking. The same applies to fried potatoes - they are salted at the end, already in their finished form.

Salt perfectly absorbs all foreign odors. Therefore, in order to rid the refrigerator of foreign odors, you need to put a mixture of salt and soda on the shelf. Every woman is familiar with the situation when, after preparing dinner, her hands still smell like garlic or onions for a long time. You can get rid of this problem by rubbing your hands with a mixture of vinegar and salt.

Just a pinch of seasoning can remove fresh stains, even from wine. These are some unusual and very useful tricks for using white seasoning. But, it is important to remember that excessive salt consumption can trigger the development of certain diseases. The average daily salt intake for an adult should not exceed 5 grams.

In order to find out how many grams of sugar are in 1 tablespoon, you don’t have to go into the cupboard behind a kitchen scale or memorize the information. Sugar, as well as other bulk products, weigh approximately the same.

Spoon sizes and capacity

• a tablespoon - we mean standard, 7 cm - length and 4 cm - width - holds 20 g (without top) or 25 g (with top) granulated sugar;
• a smaller spoon, 5 cm in length and 4 cm in width, holds 10 and 15 g of this sweet product without a slide and with a slide, respectively.

It turns out that not all devices are the same? Just for fun, you can measure your appliances in case you make a mistake when using granulated sugar.

Determine the number of spoons by weight of the product

Many housewives use a measuring spoon. It is more accurate than the usual one, since you can swipe your finger and pour out a perfectly even amount of product without a slide.

But what to do if you need to find out: 50, 100, 150, 200 grams of sugar is how many tablespoons? 100 grams of sugar are contained in half a faceted glass, but if you don’t have that, you can get by with a spoon. You will need them:

• 2.5 incomplete or 2 filled is 50 g;
• 5 incomplete or 4 filled equals 100 g;
• 7.5 incomplete, 6 filled - 150 g;
• 10 incomplete or 7.5 filled equals 200 g.

Please note that 7.5 partial and full spoons differ by 50g and may result in an error in accuracy. For 100 and 200 g it is more convenient to measure sugar with a spoon without a mound, and for 50 and 150 - with a mound.

How many grams of sugar, salt and other products are in a tablespoon

Bulk products do not differ much in weight, they are all approximately the same. The lightest product is wheat flour, which weighs only 10 g, and the heaviest is table salt, which weighs 25 g.

It is worth noting that the value is usually given in full tablespoons, that is, with the top. The list below shows the maximum values.

For dry food:

• sugar (sand) - 25 g;
• powder (sugar) - 25 g;
• table salt - 30 g;
• white rice - 25 g;
• wheat flakes - 9 g;
• oatmeal - 14 g;
• white flour - 10 g;
• barley - 20 g;
• millet - 25 g;
• pearl barley – 25 g;
• semolina - 25 g;
• buckwheat - 25 g;
• dark raisins - 25 g;
• rolled oats - 12 g.

For liquid foods:

• table vinegar 15% - 15 g;
• tomato paste - 30 g;
• village sour cream - 25 g;
• cow's milk - 20 g;
• condensed milk - 30 g;
• bee honey - 35 g;
• melted butter - 17 g;
• melted butter - 20 g;
• olive or sunflower oil - 17 g;
• ordinary water - 18 g;
• berry or fruit jam - 50 g.

It is worth noting that not all liquid and viscous products can be added to a full tablespoon, for example, butter or condensed milk. In this case, by default it is considered that the device is not completely filled.

In the table below you can see how many grams of sugar and other products are in tablespoons of different sizes:

Typically, sugar in a recipe is indicated in grams. It’s more convenient, of course, to use a kitchen scale, but if you don’t have one, a glass or teaspoon can be a good substitute.

There are several options for measurement:

1. To weigh a product with a glass, you need to decide what kind of glass it is. If faceted with a rim, then it will contain 250 g, but if without a rim, then only 200;
2. A tablespoon holds 25 g. A dessert spoon is 10 less than a tablespoon, 15 g. The most inconvenient thing to measure, of course, is a tea spoon - it contains only 7 g.

So, correctly pouring the number of grams of dry food into a glass or spoon is not as difficult as it seemed. All these dishes contain a fairly convenient weight for counting. Perhaps someday you will be able to eyeball the right amount of granulated sugar when preparing a dish.

Many housewives love to bake various baked goods and sweets, and in the fall they still have to prepare from the harvested fruits and vegetables. As a rule, in each recipe the list of ingredients contains the following phrases: “... a gram of salt”, “... a gram of sugar”.

It happens that there are no scales, but the most convenient measuring tool at hand in the kitchen is a spoon (either a tablespoon or a tea spoon). And here the question arises. How much does it contain in grams of this or that product? For example, how many grams of sugar are in a tablespoon? We will try to find out this important information for many housewives below.

How to measure the necessary component for baking?

Many more experienced housewives add all the ingredients to the mixture by eye. And they do it well. But most people cannot do this, and therefore they cook strictly only according to recipes.

If there are no scales in the kitchen, there is one convenient solution. You can use a regular tablespoon. Before you find out how many spoons of ingredients you need, you need to find out how many grams are in one tablespoon of a particular product.

Spoons are different

However, there is a problem. The fact is that there are tablespoons of different shapes (flat, deep, wide, short, etc.). Therefore, it is necessary to remember and take into account that a standard tablespoon should have a scoop length of about 7 centimeters and a width of 4 centimeters.

Different grind

Before determining how many grams are in one tablespoon, for example, of salt or sugar, you need to consider that these products come in different grinds.

Any grind can be used every day. Fine salt is usually added to ready-made dishes (snacks or salads), as it dissolves faster; Medium salt is used to salt meat, bake or smoke fish, and preserve vegetables; large ones are used for cooking soups, porridges, stewing, canning, etc.

Spoon of salt in grams

The amount of the most popular spice, if put “in excess”, can ruin the dish completely and irreparably. How can I more accurately calculate the required amount of salt? What is the weight of a tablespoon of salt in grams?

It should also be remembered that the salt used every day for preparing various dishes can be different: “extra”, rock, table salt (coarse or fine grind), black, sea, dietary, etc. The most varied sizes of crystals can significantly influence the results of such calculations.

And yet there is such information. The weight of a standard tablespoon of salt of medium-sized crystals, “with a mound”, is about 22 grams. How to make this mound in moderation?

To get exactly the right amount of salt into a spoon (table), you need to scoop it up, and then lightly shake off the excess until such a moment that such a spoon with salt can be freely and easily carried from room to room (or from one table to another) without spilling not a single crystal.

Sugar. How many grams are in one tablespoon?

So. How much of this sweet product is in a spoon? A filled spoon without a slide (tablespoon) holds 20 grams of granulated sugar, and with a slide - 25. Therefore, if the recipe contains 100 g of this product, you need to take five tablespoons without a slide or about four - with a slide.

And also, for your information:

Sugar in one teaspoon weighs 10 grams, and in one faceted glass - 180 grams.

Conclusion

Cooking can be considered (or rather, it is so accepted) as an exact science. If you strictly follow the recipe for preparing any dish, you are guaranteed to get a dish with excellent taste and appetizing appearance. Knowing how many grams a particular product contains in one tablespoon, it is difficult to make a mistake and spoil the culinary creation.

There is an opinion among culinary professionals that the success of ready-made dishes is associated with the quality of the products by 50%, with the recipe itself - by 20%, and the rest depends on the talent and abilities of the cook himself and, of course, the accurate calculation of the mass of ingredients.

Housewives often strive to please their family members with something new - a fragrant soup or delicious pastries, or maybe even a second course. But many experts in the field of food preparation, when compiling recipes, indicate the proportional ratio of products in ml or in other units. What to do if you want to make everything according to the recipe, but there is no way to measure out a certain amount. After all, not every housewife has managed to acquire scales for carrying out measuring procedures. In addition, practice shows that the most convenient way to measure the amount of ingredients is with spoons. Let's consider how many grams are in a tablespoon of sugar, salt and other ingredients: table will answer all of them and help solve any problems. At the same time, the article will discuss the main indicators of certain ingredients.

• 2. How many grams of flour are in a tablespoon
• 5. How many grams of sugar are in a tablespoon

Salt is one of the most popular ingredients in many dishes, so it is important to know how it can be accurately measured in grams, especially if you don’t have a scale at home, so let’s look at how much salt fits in a tablespoon and a teaspoon, and how to measure salt in grams with a spoon according to a recipe.

Housewives add sea or table salt, so it is important to know the contents in a particular container so as not to oversalt the dish. It's no secret that the content of different components in the same container will vary. Therefore, it is necessary to know their exact number so as not to make mistakes when preparing dishes and create unique recipes. Considering ordinary fine table salt, it can be noted that its quantity is 22 g without a slide. And 28 gr. with a slight, medium slide. If we take into account rock salt, it can hold slightly more due to its light weight. And the indicator is 25/30 g. respectively.

It is important to know!

The content of sea salt and its other types differs from the content of the given type. Therefore, during cooking, the housewife must clarify what kind of salt is contained in the recipe.

The measurements below for the mass of salt in spoons use coarse table salt, but these data are also valid for sea salt (you can measure how much sea salt fits in a spoon in grams)

How many grams of salt are contained in one tablespoon?

There are 30 grams in a heaped tablespoon of salt.

1 level tablespoon of salt contains 20 grams

Important: if you scoop coarse salt into a heaped tablespoon as much as possible, its weight can reach up to 35 grams (we take this into account when we measure the weight of salt with a spoon without scales).

How many grams of salt are in 1 teaspoon?

10 grams of salt in a heaped teaspoon

1 level teaspoon contains 7 grams of salt

Important: the above mass of table coarse salt in a heaped teaspoon is relevant when the heap is medium; if you put coarse salt in a teaspoon with the maximum possible heap, its weight can reach 15 grams.

How to measure salt without scales using spoons

Using an ordinary tablespoon and teaspoon as a measure of weight in the kitchen is very convenient for measuring the required mass of salt in grams at home. Below is a list that calculates how many tablespoons of salt correspond to a certain mass of a given product:

• 400 grams of salt = 13 heaped tablespoons + 1 heaped teaspoon of salt.
• 300 grams of salt = 10 heaped tablespoons of salt.
• 250 grams of salt = 8 heaped tablespoons of salt + 1 heaped teaspoon of salt.
• 200 grams of salt = 6 heaped tablespoons of salt + 1 heaped tablespoon of salt.
• 190 grams of salt = 6 heaped tablespoons of salt + 1 heaped teaspoon.
• 180 grams of salt = 6 heaped tablespoons.
• 170 grams of salt = 5 heaped tablespoons + 1 heaped tablespoon of salt.
• 160 grams of salt = 5 heaped tablespoons + 1 heaped teaspoon.
• 150 grams of salt = 5 heaped tablespoons of salt.
• 140 grams of salt = 4 heaped tablespoons + 1 heaped tablespoon of salt.
• 130 grams of salt = 4 heaped tablespoons of salt + 1 heaped teaspoon.
• 125 grams of salt = 4 heaped tablespoons of salt + 1 incomplete teaspoon (without a heap, just below the edges of the spoon).
• 120 grams of salt = 4 heaped tablespoons of regular salt.
• 110 grams of salt = 3 heaped tablespoons + 1 level tablespoon.
• 100 grams of salt = 3 heaped tablespoons + 1 heaped teaspoon of salt.
• 90 grams of salt = 3 tablespoons of table salt.
• 80 grams of salt = 2 heaped tablespoons of salt + 1 level tablespoon.
• 60 grams of salt = 2 heaped tablespoons of regular salt.
• 50 grams of salt = 1 heaped tablespoon of salt + 1 level tablespoon.
• 45 grams of salt = 2 heaped tablespoons of salt + 1 incomplete level teaspoon = 1 heaped tablespoon of salt + 1 level tablespoon.
• 40 grams of salt = 2 level tablespoons of salt.
• 35 grams of salt = 1 heaped tablespoon of salt + 1 heaped teaspoon of salt.
• 30 grams of salt = 1 heaped tablespoon.
• 25 grams of salt = 1 tablespoon with a mound (small slide).
• 20 grams of salt = 1 level tablespoon of salt.
• 15 grams of salt = 1 heaped teaspoon of salt + 1 partial teaspoon (a little below the edges).
• 10 grams of salt = 1 heaped teaspoon of salt.
• 5 grams of salt = 1 partial teaspoon of salt (just below the edge of the spoon).

In conclusion to the article, it can be noted that knowing how to measure salt at home without scales with a tablespoon and a teaspoon will be useful to every housewife in the kitchen, due to its simplicity. We leave our reviews and advice on the topic of how many grams of salt in a spoon (table and teaspoon) in the comments to the article and share it on social networks if it was useful to you.

How many grams of flour in a tablespoon

Sometimes flour is not added to dishes by the glass. For example, to make a thick gravy or puree soup, as well as for other purposes. Typically, recipes call for premium wheat flour; for a container, it’s 20 grams. in the minimum case, and 30 g. Sometimes you have to make a replacement (if you are “on a diet” and the ingredient in the recipe is contraindicated for you, and also if you do not have a suitable type of ingredient at home).

It is important not only to carry out the replacement correctly so as not to disturb the taste, but also to maintain the proportions. Therefore, it is important to take the correspondence table into account. It is relevant not only for flour, but also for sugar, salt, and other products. For example, 1 kg of soy flour is equal to 1 kg of wheat flour. However, 1 kg of refined sugar does not equal 1 kg of granulated sugar or powdered sugar.

It is important to know!

Using the case, let's consider the proportional content of some other products: 1 kg of butter is represented by 850 g. powdered milk, 1 liter of whole milk contains only about 4 liters of condensed milk and so on.
Knowing how much flour to put in a dish, you can cook delicious food.

Honey is a product that has proven itself in the field of traditional healing, as well as in the preparation of delicious baked goods and other dishes. When weighing honey, special attention should be paid to the volume of the glass, since the amount of weight of the product can be completely different.

It is important to know!

For ease of use of various ingredients, there is a special table. Of course, you can remember its meanings, but this is not necessary: ​​it is enough to store this tool in the kitchen near the work table so that during cooking you can look at it at any time and find the necessary contents of any components.

The following summary record will help convert capacity into weight indicators from volumetric criteria. And also measure weight characteristics without the need to use scales. Based on the tabular data, it turned out that the presented container contains 25 g of honey without a slide.

9% vinegar is widely used in baking to extinguish soda, as well as in the preparation of canned food for the winter. Apple cider vinegar (of course, the heap is not taken into account here) contains 13 g. This indicator is of particular importance, since too much vinegar usually negatively affects the overall taste of any dish. And also on the health of people who eat it.

How many grams of sugar in a tablespoon

The generally accepted meaning of “Art. l. sugar" means there is a small mound of sugar in it. In rare cases, it is absent; this is necessarily stated in the recipe. In this case, standard size dishes are taken into account. Based on the calculations of specialists, the following data were obtained.

• 1 container is 20 and 25 g. respectively;
• powder “hiding” 22 g and 28 g. without and with a slide.

There are other types, for example, crushed product or refined sugar, their quantity is different, but powder or sand is usually used for preparation. Knowing this indicator for sugar plays an important role. Because many have tried dishes with a lot of sugar, and they do not seem tasty. Therefore, it is necessary to strictly observe proportions.

Olive and sunflower vegetable oils are most often used, but other varieties can often be used. For sunflower oil per dish, the weight indicator is 12 g. This is necessary to know for preparing salads and dressings for them. And also in order to create delicious soups, side dishes and meat dishes.

If there are no scales in the kitchen, our sign is always available to housewives. In which it is clearly marked how many dimensional units are in the container. This tool is convenient to use in any situation. We recommend printing out the values, putting them in your kitchen and keeping them on hand for all occasions.

Weight characteristics of other products table

It also shows how many other types of food are contained in the offered dishes.

• Regular tap water - 18 g;
• Shelled peanuts - 25 g. This weight also contains raisins, citric acid, cocoa powder, fresh strawberries, sour cream, egg powder (melange);
• Any jam is placed in an amount of 50 grams, the same applies to strawberry puree and some other products.
• If you decide to please yourself and your loved ones with an exquisite cherry dish, then it contains 30 grams. fresh. The same indicator is found in almond kernels, condensed milk, potato and first-grade wheat flour, and salt.
• 20 g each is contained in the following products: ground cinnamon and coffee, liqueur, poppy seeds, milk powder, sago.

Possession of this information will allow you not only to cook deliciously, but also to develop your culinary skills in the future.

Have you yourself estimated how many grams are in a tablespoon of sugar, salt and other bulk products? Did our table help you? Leave your opinion or review for everyone on the forum!

Kitchen scales are a modern and convenient gadget for housewives. After all, some recipes require the most precise proportions, down to grams, otherwise the dish may not turn out well.

Or the housewife could have developed her ideal recipe for a dish over the years and would like to always stick to it exactly. This is especially true for confectionery and baked goods.

If the temperature regime and exact proportions are not observed, the result may not meet expectations, the cake may not be baked inside, but will burn on the bottom, and the cookies may turn out oaky.

But what to do if you really want to cook according to a certain recipe, but you don’t have scales at hand. If it is quite possible to measure 250 ml of milk, many have 250 gram glasses in the kitchen, then how to measure, say, 150 g of flour? If you have to cook according to a new recipe, it is better to look for one where the proportions are already indicated in measuring containers.

In addition to the standard cut glass, food is measured using spoons, mugs, cups, bowls and many other containers. There are also specialized measuring cups with divisions indicating the weight of the most common products and sets of measuring spoons for weighing small volumes.

But if, nevertheless, there are no scales or other measuring instruments in the kitchen, and there is no choice and you need to measure the exact weight accurately, then ingenuity, familiar kitchen containers and some knowledge about the relationship between the weight and volume of products will come to the rescue.

Measuring bulk products with a tablespoon

It's time to find out how many grams are in a tablespoon of bulk products. “Liquid” products such as milk, water, butter can be easily measured in glasses. But bulk foods can vary greatly in weight, and a cup of flour weighs significantly lighter than a cup of sugar.

And if you need to measure out a little flour, for example, for sauces or cakes, then a glass will not work. A device for measuring small weight that everyone has at home is an ordinary tablespoon. This refers to a standard spoon, its volume corresponds to the volume of 3 teaspoons.

So how do you measure exactly 150 g of flour with a spoon? There will be 15 g of flour in a tablespoon, this is already known, so 150 g of flour is 10 tablespoons. It is believed that a standard tablespoon has an average capacity of 15 g of dry product and 18 ml of liquid. But in fact, the weight of the products that fit into a tablespoon varies greatly. For comparison:

• salt - 30 g;
• sugar - 25 g;
• rice - 25 g;
• dry yeast - 12 g.

There are no exact formulas for how to measure the weight of a product; they have already been measured and recorded, and the housewife can simply remember or write down these measurements.

The product must be measured exclusively in its raw form; if 100 g of rice is indicated, then it means dry rice, not even washed.

To scoop with a slide or not?

When measuring dry and viscous products, you must pay attention to whether the spoon is heaped or whether the top is cut to a flat surface. Typically, if a recipe specifies proportions in tablespoons and does not indicate “heaped” or “without heap,” the default is “heaped.”

How many grams are in a heaped tablespoon? It happens that the weight is indicated “without a slide” and “with a slide” separated by a slash; on average, the difference is 5 g. For example:

• flour – 10/15 g;
• gelatin 10/15 g;
• spices 10/15 g;
• rice 15/20 g;
• oatmeal 15/20.

The slide should not be very large, just scooping it up with a spoon does not need to shake it off. Interestingly, in English-language recipes, by default they mean “without a slide”. You need to know this, because some find it difficult to scoop without a slide; to do this, you need to “cut” the top with a knife.

Measures correspondence table

It is impossible to keep all these numbers in your head. And if it is not possible to weigh, then you need to measure. Therefore, it is best to save and print such a table. If it is always in the kitchen, in plain sight, then there will be no problem converting the weight of the spoon’s contents into grams. So, look in the table how many grams are in 1 tablespoon of certain products:

Many people probably remember such tables in their grandmothers and mothers’ kitchens. And despite the fact that today is the 21st century, they are still relevant, because it is not very convenient to look on the Internet every time with hands stained with flour or oil.

Determining the exact weight of products without scales is not so difficult

Every experienced housewife should have her own secrets and tricks. Knowing some more of them, determining the weight of any products without scales and navigating any recipes will not be so difficult.

But even apothecary precision in the quantity of products and precisely selected temperature is not a guarantee of a culinary masterpiece. There are still many factors that can play a role here, such as the quality of food, dishes and, most importantly, a good mood. It has long been noticed that when you start cooking in a bad mood, it is easy to ruin any dish.

The following video clearly demonstrates how many grams of flour are in a tablespoon.