Prepare a delicious cottage cheese casserole. Cottage cheese casserole - the best recipes. How to properly and tasty cook cottage cheese casserole

Cottage cheese casserole in the oven is a combination of sweet and fluffy cottage cheese, a golden-brown and delicious crust, an extraordinary aroma and sour cream.
Cottage cheese dishes are healthy and tasty. Cottage cheese is rich in calcium, which is necessary for the skeletal system, so it should always be present in our diet. A classic option for using cottage cheese is cottage cheese casserole.

This cottage cheese dish is a favorite treat for children and adults, a delicious and satisfying breakfast and a wonderful dessert. Step-by-step recipes from this article will help you learn how to prepare cottage cheese casserole in the oven for your family for every taste, simply and quickly.

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Curd-semolina casserole will be even more tender if you cook it with whipped egg whites.

Compound:
Cottage cheese – 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins – 50 gr
To prepare the form:
Butter - 20 g
Semolina - 2-3 tbsp. l.

How to cook curd-semolina casserole in the oven:

Grease the mold with oil and sprinkle with 2-3 tbsp of semolina. l. Turn on the oven to preheat.

Separate the whites from the yolks.

Add sugar to the yolks.

Grind the yolks until white with sugar.

Mix cottage cheese with yolks.

Then mix 0.5 cups of semolina and add raisins.

Beat the whites into foam.

Carefully fold the whites into the curd mass, preferably with a wooden spoon. Mix in a circular motion from bottom to top.

Pour the mixture into a mold that has been previously greased with oil and sprinkled with semolina. Place the mold in an oven preheated to 170-180 degrees and bake the curd-semolina casserole until cooked for 45-50 minutes.

The curd-semolina casserole can be served warm or chilled, cut into pieces and topped with jam.

Bon appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

Amazingly quick and delicious cottage cheese casserole.
Compound:
0.5 kg cottage cheese 15%
100 g sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Preparation:
Turn on the oven and heat to 190 C.

Beat all products, except lemon and coffee, thoroughly with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, and instant coffee to the second.

We place the mixtures in spoons one after another - each time in the center of another, in a greased form, alternating colors all the time.

Bake for 30 minutes at 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon appetit!

Advice:
If the cottage cheese is too dry, add 2 tbsp. l. sour cream.

Cottage cheese casserole in the oven like in kindergarten

This recipe makes the casserole fluffy and tasty. Exactly the same as they gave us in kindergarten. A taste familiar from childhood. Cottage cheese is very healthy, but its taste is not pleasant to everyone. A dish made from cottage cheese often becomes a salvation for mothers; it is in this form that they can feed their children with this healthy product. Already at the age of one year, a child can prepare a lush cottage cheese casserole. The composition of the recipe is not limited only to cottage cheese. Fruits, berries or even vegetables go well with curd product. With a little imagination, it’s very easy to turn an ordinary cottage cheese casserole into a culinary masterpiece that your child will eat at once.

Often mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. It's easy to do: just add juice from berries, fruits or vegetables. Ideas for decoration: you can melt chocolate and pour it on top of the finished curd dish, whip cream or make a delicate cream, cut berries and fruits into pieces. In general, you can eat such an appetizing and tender casserole with your eyes.

Compound:
Cottage cheese - 250 gr. Raisins - 150 gr.
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp for sprinkling the mold)
Milk - 0.5 cups
Butter - 30 g
Vegetable oil (for greasing the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a kindergarten in the oven:

Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes for the cereal to swell.

Beat the eggs into another bowl. Add sugar, vanilla sugar and salt.

Beat with a mixer into a homogeneous fluffy mass.

Add soft butter. Mix everything well.

The cottage cheese can be mashed or passed through a meat grinder.

Rinse the raisins well in hot water.

Add the egg mixture to the semolina mixture. Mix well.

Then add cottage cheese.

Mix well or beat with a mixer.

Add raisins.

Mix well. The dough for the casserole is ready.

Turn on the oven. Grease the mold with vegetable oil and sprinkle with semolina.

Place the prepared curd mixture into the mold. Place in preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!

The cottage cheese casserole like in kindergarten is ready.

Enjoy your tea!

Classic recipe for cottage cheese casserole. Video

Bon appetit!

Cottage cheese casserole with apples in the oven

A very tasty casserole - apples, raisins and lemon - an awesome combination.
Compound:
4 eggs
500 g cottage cheese
5 tbsp. l. Sahara
70 g semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 g apples
1 tbsp. l. baking powder
salt
30 g vanilla sugar

Preparation:

Cut the apples into thin slices.

Add lemon juice and chopped zest (grated).

We also send raisins there. If it’s a little dry, soak it in boiling water for a few minutes and squeeze out the liquid.

Then carefully separate the eggs into yolks and whites. We put the whites in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tbsp) and a pinch of salt. You will get lush, stable foam.

Mix the curd mass with two-thirds of the pickled apples and whipped egg whites. Mix well. We leave one third of the apples for decoration.

Prepare a baking dish, grease with oil, sprinkle with breadcrumbs.

Spread the curd mixture and decorate the top with a fan of the remaining apple slices.
Place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole turns out airy, tender and very tasty!

Bon appetit!

Cottage cheese casserole cooked in the oven without semolina

A stunning cottage cheese casserole with raisins, dried apricots and lemon zest. Unusually tender and fragrant!
Curd casserole with dried apricots will be tastier the fresher, fattier, and tastier the ingredients for its preparation are.
Compound:
Cottage cheese – 600 gr
Cream 30% – 100 ml
Butter (room temperature) - 100 g + butter for greasing the mold
Eggs - 5 pcs.
Raisins – 150 gr
Dried apricots (soft) – 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 g
Zest of one lemon
Juice of one lemon

How to prepare a delicious casserole of cottage cheese with dried apricots:

Using kitchen equipment, mix cottage cheese, cream and butter.

Add lemon zest, some sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until fluffy and combine with the curd mass. Mix well.

Cut dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to the dried apricots. Mix.

Preheat the oven to 180 degrees. Line the bottom of the springform pan with parchment. Grease the edges of the pan with butter.

Spread the dried apricots on the parchment in an even layer.

Pour the curd mixture on top and distribute it evenly.

Bake the cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then reduce the temperature to 150 degrees and cook the cottage cheese casserole for another 15-20 minutes.

Let the finished casserole rest for 20 minutes. Then put the cottage cheese casserole with dried apricots out of the mold onto a plate, turn it over and remove the parchment. Curd casserole with dried apricots can be served both hot and cold. Bon appetit!

Cottage cheese casserole with semolina and pumpkin in the oven

Compound:
500 grams of cottage cheese, 2 eggs, 400 grams of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 gram of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.

Preparation:
Wear gloves when working with pumpkin, as it stains your hands a lot! Grate the pumpkin. Mix all ingredients and place on a baking sheet greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. The result is a sunny casserole! Bon appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon appetit!

Cottage cheese casserole cooked in the oven with flour

Another recipe. Our economical and healthier alternative to cheesecake is cottage cheese casserole. You can decorate it beautifully with fruits, sprinkle it with cocoa - in general, whatever your imagination allows you to do. Cottage cheese casserole tastes better the next day.
Compound:
Egg - 2 pcs.
Low-fat curd mass - 500 g
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Vegetable oil for greasing the mold

Preparation:

Beat the egg whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix cottage cheese with whipped egg whites.

Place the mixture in a greased form.

Grease with yolk and place in an oven preheated to 180 degrees for half an hour.

Cool the cottage cheese casserole completely directly in the pan, otherwise it will fall apart. The finished cottage cheese casserole can be decorated. On the second day it will be like cheesecake. Bon appetit!

Cottage cheese casserole with peaches, cranberries and almonds

Luxurious casserole - the queen of casseroles. With this composition it acquires a new amazing taste.
Compound:
Cottage cheese – 500 gr
Natural yogurt “Activia” – 150 g
Drinking yogurt “Agusha” – 100 g
Eggs – 3 pcs.
Canned peaches – 1 can (without liquid)
Dried cranberries – a handful
Butter – 50 g + for greasing
Sugar – 2 tbsp. l.
Zest of 1 lemon
Semolina – 3 tbsp. l.
Baking powder – 1 tsp.
Coarsely ground almonds or slices – 50 g
Salt - a pinch
Almond slices for serving

Preparation:
Drain the syrup from the jar of peaches and chop the peaches into cubes. Extract the zest from 1 lemon using a grater.

Rub the cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, and two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest, dried cranberries, almond nibs or almond petals to the curd mass. Mix thoroughly.

Grease a round mold with a diameter of 24-26 cm with butter, lay out the curd mass, and level with a wet knife.

Bake in an oven preheated to 175 degrees until golden brown for 1 hour. 20 minutes before the end of baking, sprinkle the top with almonds to brown them.

Serve warm or cold, sprinkled with remaining flaked almonds or powdered sugar. Bon appetit!

Eggless Banana Cheese Casserole

Cottage cheese casserole can be prepared without eggs - they can easily be replaced with bananas!
Compound:
Cottage cheese – 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for greasing - 4-6 tbsp. l.
Oil for lubrication

Preparation:

Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.

Grind the banana in a blender.

Add banana puree to the curd mixture and stir very thoroughly.

Line the pan with foil and grease with oil. Place the casserole in the oven and cook it at 190 degrees for 40 minutes.

Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.

Remove the finished banana-curd casserole from the oven. Cool in the pan - a cold casserole is easier to separate from the foil.

Banana-curd casserole without eggs is ready. Bon appetit!

Cottage cheese casserole in the oven with sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or a light dinner. And also a wonderful delicate dessert, which can be given different flavors with the help of your imagination. You can add dried fruits, berries or fresh fruits.
Preparing cottage cheese casserole with sour cream filling is easy and quick, but it turns out very tasty.
Ingredients of the casserole:
Cottage cheese 9% – 750 gr
Semolina – 40 g
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% – 300 gr
Sugar - 50 gr

Preparation:

Rub the cottage cheese through a sieve and set aside.

Beat eggs with sugar into a fluffy white mass.

Add semolina, lemon zest, vanillin to the egg mixture and mix.

Pour into cottage cheese, stir.

Place the curd mass in a glass mold measuring 15*20, which does not need to be greased, and smooth with a spatula. Place the mold in an oven preheated to 170 degrees for 25 minutes.

Let's prepare the filling: mix sour cream with sugar with a whisk and pour onto the casserole.

Place the casserole back in the oven for 15 minutes.

Cottage cheese casserole with sour cream filling is ready. Cool, cut into pieces and serve, topped with sauce, jam or sour cream.

Bon appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature changes, and you may end up with a flat “sole” rather than an airy casserole.
To make the cottage cheese casserole more tender, you can first rub the cottage cheese through a sieve. Or use already cooked semolina in the recipe.

Cottage cheese casserole in the oven. Recipe with semolina and raisins

Delicate cottage cheese casserole with semolina and raisins is an excellent breakfast.
Compound:
Cottage cheese – 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins – 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp.
Soda - 0.25 tsp.
Sour cream - 1-2 tbsp. l.
Vanilla - to taste

How to prepare cottage cheese casserole with semolina and raisins:

Rinse the raisins.

Rub the cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, baking soda and vanilla.

Mix cottage cheese, butter, beaten egg, semolina, salt, soda, vanilla, raisins and mix well.

Grease a mold or frying pan with oil. You can lightly sprinkle with semolina. Spread the curd mixture in an even layer and brush with sour cream.
Place the cottage cheese casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon appetit!

Video recipe. Delicious cottage cheese casserole with cherries in the oven

Bon appetit!

Curd casserole with condensed milk

Cottage cheese casserole with toffee flavor is delicious.

Compound:
Low-fat cottage cheese - 600 g
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Semolina - 2 tbsp. l.
Oil for lubricating the mold

Let's prepare the cottage cheese casserole:

Transfer the boiled condensed milk into a large container. Add cottage cheese and semolina to it.

Mix cottage cheese and condensed milk well.

Beat the eggs in a separate container.

Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.

Grease the mold with oil or line it with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

Remove the cottage cheese casserole from the mold after it has cooled completely. Bon appetit!

Cottage cheese casserole in the oven. Recipe without semolina with apricots

A simple and delicious recipe for making cottage cheese casserole in the oven without semolina. To make the casserole beautiful and juicy, add fruit.

Compound:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Premium wheat flour - 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 g

Preparation:
Wash the apricots and remove the pits. If the cottage cheese has large lumps, then rub it through a sieve or use a fork.

Add egg yolks, sugar, vanilla sugar to the cottage cheese. Stir the mass.

Add sour cream and flour. Stir the mixture until smooth.

Beat the egg whites with a mixer until fluffy and stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Pour in the cottage cheese and smooth it out. Cut the apricots into slices or pieces and insert into the dough, pressing slightly. Place the casserole in the oven and bake at 160 degrees for 40 minutes.

Let the finished casserole cool completely; it will shrink a little after baking, this is normal. Don’t rush to cut it while it’s hot, let it cool completely, then cut into pieces and serve with apricot fruit sauce or honey.

Bon appetit!

Cottage cheese casserole in the oven is a delicious and quick breakfast or dinner for children and adults. This dessert will delight you and your family will absolutely love it. Juicy and tender, and at the same time satisfying and healthy, cottage cheese casserole will become your family’s favorite dish. Cook with pleasure!

Desserts containing cottage cheese always turn out very tasty. For example, let’s take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many people need to know how to do it correctly, just like my recent ones.

This delicacy is, in principle, quite simple to prepare, but it tastes amazing. For some housewives, this is the only way to feed their child a healthy dairy product, that is, to make their favorite pastries from it. This dish is also often prepared for children in kindergartens.

In today's article we will look at the best recipes for making cottage cheese. And before you start, you need to choose the right main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

Cottage cheese – 500 gr
sour cream - 5 tbsp. l
semolina - 2 tbsp. l
sugar - 3 tbsp. l
vanilla sugar - 1 sachet
raisins – 50 gr
butter - 1 tbsp. l
chicken eggs - 2 pcs
salt - to taste.

Cooking method:

In a small container we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If your homemade curd is layered or heterogeneous with lumps and you want your dish to be tender, without any grains or lumps, be sure to grind it properly or grind it in a blender.

In a separate container, using a blender, mix the cottage cheese thoroughly so that it turns out tender and airy.

Then add a mixture of semolina and sour cream to it and beat in the eggs.

Now grease the baking dish with butter, put the curd mass into it and send it to preheated to 180 degrees for 30-40 minutes.

After the time has passed, we take out the finished dish, let it cool, and then serve it to the table.

Classic recipe for a delicious casserole

Ingredients:

Cottage cheese – 500 gr
chicken eggs - 3 pcs
sugar - 3 tbsp. l
soda - 1/2 tsp.

Cooking method:

To prepare, we need to mix cottage cheese, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we transfer the entire resulting mass into a greased form and place it in an oven preheated to 180 degrees for 30-40 minutes.

As soon as the top of the casserole is browned, take it out of the oven, let it cool a little and serve it to your family and guests.

Dietary with apples without semolina

Ingredients:

Cottage cheese – 400 gr
natural yogurt - 1 tbsp. l
apples - 2 pcs
eggs - 2 pcs
sweetener - 1 tbsp. l
cinnamon - to taste
butter - 1 tbsp. l.

Cooking method:

Beat the eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 grams of cottage cheese and a tablespoon of natural yogurt. Then mix the whole mass thoroughly until smooth.

Now cut the apples into small pieces, removing the core and grind them with a blender until mushy and transfer it to the main mass and mix.

Transfer the resulting mixture into a greased form, sprinkle cinnamon on top and place in an oven preheated to 180 degrees for about half an hour.

You need to remove the finished casserole from the mold very carefully, because it turns out to be quite soft.

How to cook cottage cheese casserole, just like in kindergarten

Ingredients:

Cottage cheese – 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
baking powder - 2 tsp
vanillin - 1 sachet
salt - 1 pinch.

Cooking method:

1. Place the cottage cheese in a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then use a mixer to bring it until smooth and leave to swell for 20 minutes.

3. Now transfer the slightly swollen mass into the prepared form and place it in an oven preheated to 180 degrees for 30-40 minutes until golden brown.

4. Then we take the resulting delicacy out of the oven, leave it to cool for a while, and then serve it to the table.

Cottage cheese casserole without eggs (video)

Bon appetit!!!

Cottage cheese casserole is much healthier than cheesecakes, because it is prepared without frying in vegetable oil. At the same time, you can put even not very tasty cottage cheese in the casserole - due to the various additives, the dish will turn out very tasty.

Necessary ingredients for the simplest casserole

You will need:

cottage cheese – 500 g;
semolina – 0.5 cups;
raw egg – 2 pcs;
salt - on the tip of the knife;
sugar - to taste;
vanilla sugar – 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water - this will take 10 minutes.

How to cook a simple cottage cheese casserole

Preparing the casserole is not at all difficult:

Grease a small baking dish with melted butter and sprinkle with semolina. Set it aside. Turn on the oven to preheat to 180 degrees.
Grind the cottage cheese through a metal sieve or blend with an immersion blender.
Add two yolks and all the semolina into the cottage cheese. Salt the filling, add sugar and vanilla sugar. Mix everything.
Cut the dried apricots into small pieces and add them to the curd mass along with the raisins.
Beat two egg whites until fluffy. To prevent the whites from falling off, add 2-3 drops of fresh lemon juice or a pinch of powdered sugar while whipping.
Very carefully fold the whites into the curd base. Mix with a silicone spatula and only from the bottom up.
Place the curd mixture in the prepared pan and smooth the surface with a spatula.
Bake the casserole until the top is slightly browned.

Serve a tasty and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you make a lot of it and don't have time to eat it, put the leftovers in an airtight container and freeze. After its natural defrosting and heating in the microwave (time - 2 minutes, power - medium), the casserole will be as if it had just been cooked.

Everyone knows about the benefits of cottage cheese, but not everyone loves this healthy product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes.

One of the most popular dishes made from cottage cheese, loved by many since childhood, is cottage cheese casserole. It’s simple and quick to prepare, especially if you own a multicooker, and there are more and more such people lately.

1st recipe for cottage cheese casserole (curd casserole with semolina)

This recipe for cottage cheese casserole is a classic version of the cottage cheese casserole that you were given when you were a child in kindergarten for breakfast or for an afternoon snack (curd casserole as in kindergarten). I recommend this recipe for baby and diet food.

To prepare cottage cheese casserole you will need:

Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina - 6 tbsp. spoons
- milk - 1 glass
- raisins - 1 glass
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon

How to cook cottage cheese casserole.

1. Pour warm milk over semolina and leave for 10 minutes to swell.

2. Separate the whites from the yolks.

3. Add yolks and sugar to the cottage cheese.

4. Beat the cottage cheese with a mixer or thoroughly mash the cottage cheese with the yolks and sugar using a fork.

5. Add salt to the whites and beat them well with a mixer or using a whisk or fork.

6. Add egg whites, raisins and semolina soaked in milk to the curd mass. Note: the raisins must first be washed and dried on a cloth. Stir the resulting cottage cheese casserole dough with a spoon.

7. Transfer the curd mass into a baking dish.

I prefer to cook the casserole in a slow cooker, because... in this case, there is no need to worry that the casserole will burn. If you, like me, prepare cottage cheese casserole in a multicooker, then find the “Baking” mode in the “Menu” and set the cooking time to 60 minutes.

Bake the cottage cheese casserole in the oven at 180 degrees for about 45 minutes, until golden brown.

This is the casserole I made!

I would like to note that the casserole according to my recipe is not very sweet, it is dietary. If you have a sweet tooth, you can top the finished cottage cheese casserole with jam, condensed milk, sour cream and sugar. Or you can simply add more spoons of sugar to the casserole dough. Bon appetit!

The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, add any other fillings to the cottage cheese casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, finely grated raw carrots. You can prepare an unsweetened cottage cheese casserole by adding finely chopped fresh herbs and grated cheese to the dough.

Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!

Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will be more delicate. The resulting cottage cheese dish will be more like a cottage cheese pudding or a cottage cheese soufflé. We'll talk more about this in our next cottage cheese casserole recipe.

2nd recipe for cottage cheese casserole

To prepare cottage cheese casserole according to this recipe you will need:

600 g cottage cheese
- 250 ml milk
- 100 g sugar
- 1/3 tsp salt
- 2 eggs
- 50 g starch
- 1 tsp. vanilla sugar
- butter for greasing the pan

How to prepare cottage cheese casserole:

1. Separate the whites from the yolks.

2. Grind the yolks with cottage cheese.

3. Add milk, stir.

4. Add sugar, vanilla sugar and starch, mix.

5. Add salt to the whites and beat them into a tight foam.

6. Add the whites to the curd mass, mix gently.

7. Grease the mold with oil. Place the curd mixture into it.

8. Place in an oven preheated to 180 degrees. Bake until golden brown (about an hour).

If you are preparing a cottage cheese casserole in a multicooker, then place the curd mass in a saucepan, find the “Baking” mode in the “Menu” and set the cooking time to 60 minutes.

Cottage cheese casserole according to this recipe turns out to be very tender, airy and sweet. A healthy and delicious dessert for tea!

Not very many calories, quick to prepare, tasty, filling. Can be served for both breakfast and dinner. You can cook it for the holidays, if there are a lot of them and you are already tired of cooking, and a lot more and that’s all about it - cottage cheese casserole.

It is prepared in very different ways, in the microwave and even in a slow cooker, but of course the most important method of cooking is in the oven. The ingredients are also different: semolina, flour, raisins, other berries and fruits, but the main ingredient, of course, is cottage cheese.

I know that I am writing this post for parents. And it is likely that young families with children may encounter problems with temporary and one-time child benefits. So I would like to make a small addition that I found for you detailed instructions about child care benefits for children up to 1.5 years old. Maybe some of you will find it useful. Just a friendly recommendation!

Ingredients:

Cottage cheese - 350 g.
Egg - 5 pcs.
Sugar - 1/2 cup
Vanilla sugar - 1/2 tsp.
Butter - 30 g.

Preparation:

1. Beat eggs with sugar with a mixer until foamy.

2. Place the cottage cheese in a deep container, add beaten eggs, mix so that the mass is homogeneous without lumps. Add vanilla sugar and mix again. If desired, if you like, you can add washed, steamed raisins to this mass - 1 handful.

3. Prepare the form. Grease the inside of the mold with butter and sprinkle with breadcrumbs or semolina.

4. Pour the resulting mixture into the mold. Place the remaining butter in pieces on the surface of the mixture in the mold.

5. Place the mold in a hot oven heated to 180°. Bake for 30-40 minutes. If after 20 minutes the surface of the curd becomes very hot, cover it with foil.

6. Remove the finished cottage cheese from the oven and let it cool.

and transfer to a plate.

You can cut it directly in the mold and place the finished pieces on serving plates.

Serve with sour cream, jam, etc. Who likes what. With hot or cold drinks.

Bon appetit!

Cottage cheese with sour cream and semolina

Ingredients:

Cottage cheese 9% - 360-400 g.
Sugar - 4 tbsp. (with a slide)
Sour cream 20% - 2 tbsp. + 2-3 tbsp. for greasing the casserole
Vanilla sugar - 1 tsp.
Salt - 1/4 tsp.
Chicken eggs - 2-3 pcs.
Quicklime soda - 1/4 tsp.
Vanilla essence - a few drops
Semolina - 4 tbsp. (with a small slide)
A little dried raisins and dried cherries
Butter - 30-40 g.
Ground crackers

Preparation:

1. Place the cottage cheese in a deep container, knead it with a fork or a special masher.

2. Add sugar to the mashed cottage cheese

3. Sour cream and if you add vanilla sugar, add it now.

4. Add salt.

5. Break the eggs; there is no need to beat them additionally with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.

6. Mix everything thoroughly. We received a very light, tender curd dough.

7. Add quicklime soda and a few drops of vanilla essence to the dough.

8. Add semolina (you can, of course, add flour and crackers, but with semolina it turns out much more tender and tastier). Be guided by the thickness of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.

The dough should have the consistency of thick sour cream.

9. If desired, you can add dry raisins and dry cherries to the curd mass, after washing and drying. Stir and leave for 20-30 minutes so that the dry semolina that we added to the dough has time to swell.

10. Melt butter in a frying pan.

11. Grease the pan in which we will bake it.

12. Sprinkle the mold with ground breadcrumbs, shake off the excess,

let whatever sticks to the oil remain.

13. Place the curd mass into the mold and level it out.

14. Grease with sour cream so that during baking a dense thick crust does not form on top. As a result of greasing, the crust will turn out very thin, tender and tasty. The casserole sag when you take it out of the oven due to the fact that it has a dense, thick crust.

15. Sprinkle with the remaining butter and place in an oven preheated to 180°. Baking time depends on many factors, but on average it is 40 minutes.

When baking, we don’t focus on color. The most important thing is that it grabs in the center, and it will definitely grab at the edges.

16. We take the casserole out of the oven, usually let it cool, then cut it.

We love in the heat of the moment.

17. Cut into pieces and place on serving plates.

The casserole is served with sour cream, honey, and jam. Try it, in my opinion it’s good enough on its own.

So, our casserole is ready. Eat with what you like.

Bon appetit!

Cooking “Like in kindergarten”

Ingredients:

Cottage cheese - 500 g.
Eggs - 2 pcs.
Sugar - 3 tbsp.
Semolina - 2 tbsp.
Raisins - 50 g.
Vegetable oil - 1 tbsp
Soda - 1/4 tsp.
Salt - 1/2 tsp.
Sour cream for lubrication
Vanillin

Preparation:

1. Break 2 eggs into a cup,

2. add sugar

3. and beat everything with a mixer.

4. Place the cottage cheese in a deep bowl, break up the pieces with a fork; if the lumps of cottage cheese are too large, you can rub it through a sieve.