Shortcrust pastry baskets - the best dough recipes and filling ideas. The best recipes for making a basket cake with protein cream

Someone is lucky))))

For cooking shortcrust pastry for baskets at home you will need:

- 2 eggs
- 150 grams of softened butter
- one and a half cups of flour
- 40 grams of sugar (I took vanilla)

The baskets are not very sweet, you can take more regular sugar (60-80 grams, add vanillin on the tip of a knife if desired.

The simplest recipe for shortcrust pastry for baskets

Beat eggs with sugar, preferably with a mixer. I advise you to take good eggs, preferably farm eggs.

Add butter softened at room temperature. I didn’t have time to wait for it to soften, so I put the butter in a hot oven for a couple of minutes and it melted.

Add flour and mix thoroughly. At first the dough will be in pieces.

But when you knead it with your hands, it will become more elastic. Then the dough needs to be put in the refrigerator for a couple of hours. However, I did it right away. I always have no time)))

To roll out the dough, lay down some cling film, place the dough on top, cover with cling film again and roll out! I even roll it out not with a rolling pin, but with a roll of film. This way the shortbread dough doesn’t stick to the rolling pin and doesn’t crumble! The thickness is about half a centimeter.

You can distribute the shortbread dough into baskets or molds either with your hands from a lump or by making circles in advance. I'm for the latter method. All you have to do is choose a mug of the right size.

Distribute the dough among the molds. The main thing is that the baskets do not have holes. If the shortbread dough crumbles, it’s okay, knead it with your fingers, the butter melts and the dough is elastic again. I advise you to place the dough in several paper molds in a stack, at least 3, otherwise the paper molds will not hold their shape. I have not tried the oven in silicone or iron. I like paper ones because the dough doesn’t burn in them.

Place in a preheated oven at 200 degrees. It bakes instantly, in about 10 minutes. That’s the whole simple recipe for shortcrust pastry for baskets)

How to make fruit filling for shortbread baskets?

You can use absolutely any berries and fruits as a filling!
Place, of course, in cooled baskets. I had garden raspberries from (I also ordered eggs there) and fruit from a regular store.

If necessary, cut everything into pieces, remove the seeds and place them heaped in sand baskets.

In principle, you could stop here, putting cream or cream on top.
You can view cream recipes in these articles:
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But I decided to make fruit in jelly. I took instant jelly in a bag of the same name, diluted it according to the instructions, but I won’t recommend it - it doesn’t harden well. But it turned out to be a big plus - my jelly was partially absorbed into the baskets themselves, and they became very tender and incredibly tasty!

I poured the jelly in while it was cool and stirred it all the time while it cooled in the mug to make sure it didn’t harden prematurely. I poured it into fruit baskets and put it in the refrigerator overnight.

My shortbread fruit baskets already look delicious)

I just poured whipped cream on top. Keep in mind that shortbread baskets with ready-made cream should be eaten immediately. If you want the baskets to sit longer, whip the cream by hand.

Top with pieces of fruit

Sand baskets with filling are ready! Bon appetit and successful preparation of baskets)))

Blueberry muffins, a simple recipe with photos.

Read more:

Shortcrust pastry baskets are a good solution for supplementing a children's menu with sweet cakes or a buffet table with original snacks. They are filled with different types of cream, fruits and berries, and jelly. Everyone will definitely like this tasty and beautiful delicacy.

Shortbread baskets are a simple recipe that does not require complex skills or culinary knowledge. Taking into account the main features of preparing the dough, everything will turn out at the highest level. In order for the baskets to come out crumbly and slightly flaky, the products must be cold, and the finished dough must also be cooled for at least an hour before baking.

Ingredients:

frozen butter – 100 g;
eggs – 2 pcs.;
sugar – ½ tbsp.;
baking powder;
vanilla;
flour – 2-3 tbsp.

Preparation

Sift the flour and baking powder into a container and grate the frozen butter into it.
Stir until dry crumbs form, add flour if necessary.
Add the eggs into the dough, gather the lump in film and refrigerate for an hour.
Roll out the dough into a layer, cut out circles and place them in molds.
Line the pans with parchment and fill with beans or peas.
Bake shortcrust pastry baskets for 10 minutes at 190 degrees.

A classic cake familiar to everyone since childhood -. It’s not difficult to make them yourself, the main thing is to whip the meringue correctly. If the cream comes out perfect, you can pipe interesting and beautiful shapes; if it comes out a little runny, just distribute it among the baskets and put it under the grill for 2 minutes or brown it with a burner.

Ingredients:

sand baskets – 12 pcs.;
proteins – 2 pcs.;
powdered sugar – 200 g;
thick jam – 12 tsp.

Preparation

Beat cold egg whites until stiff peaks form, gradually adding powdered sugar.
Place a spoonful of jam on the bottom of each basket.
Use a pastry bag to pipe the egg white cream.
Let the shortcrust pastry cream tarts cool for 30 minutes before serving.

Shortcrust pastry baskets with fruits

Delicious cakes can be filled not only with cream, but also with fruit. Everyone will definitely like these original ones. Sand baskets with fruit are complemented with light cream; it can be simple custard, citrus curd or light mascarpone cream cheese. The delicate layer does not allow juice to pass through and the baskets remain crisp for a long time.

Ingredients:

sand baskets – 12 pcs.;
kiwi, peaches, berries;
mascarpone - 200 g;
powdered sugar – 70 g;
lemon juice – 50 ml.

Preparation

Whisk the mascarpone with powder and fill the baskets with cream.
Slice the fruit and sprinkle with lemon juice.
Arrange the fruits and berries beautifully and serve.

The recipe for shortcrust pastry baskets with different fillings is very simple and almost hassle-free. Even from simple ingredients you can create an extraordinary delicacy, and with curd cream it can also be healthy. If you don’t know how to feed a picky baby cottage cheese, make him a delicious cake and top it with berries.

Ingredients:

sand baskets – 6 pcs.;
cottage cheese 9% - 200 g;
powdered sugar – 150 g;
cream – 100 ml;
vanilla sugar;
thick jam – 6 tsp.

Preparation

Beat the cottage cheese in a blender with powdered sugar.
Pour in the cream, continue whipping, but with a mixer.
Add vanilla sugar and stir. for shortcrust pastry baskets is ready, refrigerate for 30 minutes.
Place a spoonful of jam into the baskets, fill with curd cream and decorate with berries.

Delicious shortbread baskets with cream can be prepared according to a budget recipe. This cake will be a real find for those housewives who do not want to bother with preparing a cake for a celebration. The cream is prepared with the addition of alcohol, but if you are planning a children's party, exclude it from the composition.

Ingredients:

sand baskets – 12 pcs.;
milk – 1 tbsp.;
yolks – 2 pcs.;
butter – 100 g;
sugar – 150 g;
chocolate liqueur – 100 ml.

Preparation

Mix the yolks with sugar.
Warm the milk and gradually add the yolk mixture.
Cook the cream until thickened, stirring constantly.
Add butter and liqueur, cool the cream.
Fill the shortcrust pastry tarts with cream and serve immediately.

Sand baskets with custard and berries

Delicious and truly festive shortbread baskets with berries and classic custard can be prepared very quickly. The sour taste of raspberries, strawberries or cherries perfectly complements the sweetness of the creamy filling. In this case, the baskets can be baked by reducing the amount of sugar.

Ingredients:

sand baskets – 12 pcs.;
milk – 1 tbsp.;
sugar – 200 g;
vanilla;
flour – 1 tbsp. l.;
yolks - 2 pcs.;
butter – 150 g;
berries.

Preparation

Grind the yolks with sugar, vanillin and flour.
Pour in the milk, mix well, heat until thickened, stirring constantly.
Add butter, stir, cool, beat with a mixer.
Fill with cream, top with berries and serve.

You can bake shortbread dough baskets with filling at the same time. Apples need to be caramelized with honey and sugar in advance, filled into the preparations and baked all together. The result will be an amazing cake with a budget composition and extraordinary taste. You can add nuts and cinnamon to the delicacy, and decorate it with the rest of the dough, cutting out small figures from it.

Ingredients:

shortbread dough – 0.5 kg;
apples – 3 pcs.;
honey - 2 tbsp. l.;
butter – 50 g;
cinnamon;
walnuts – ½ tbsp.

Preparation

Apples need to be peeled and cut into medium cubes.
Melt butter in a frying pan, add apples, pour honey and simmer for 15 minutes.
Add cinnamon, stir, cool.
Roll out the dough, cut out circles, place in molds.
Place the filling and decorate with the remaining dough.
Shortbread is baked for 20 minutes at 190 degrees.

Baskets with cherries made from shortcrust pastry

A real cake with a surprise - shortbread baskets with cherries and chocolate. The berries are hidden in the tartlet under a thick layer of ganache and crushed nuts complete the composition. This delicious delicacy will make a splash at a buffet table, and it is incredibly easy to prepare. Bake the baskets in advance, make chocolate cream, and pit the cherries and dry them.

Ingredients:

sand baskets – 12 pcs.
cherry – 200 g;
dark chocolate – 200 g;
cream 35% - 200 ml;
powdered sugar – 100 g;
butter – 100 g;
crushed nuts for decoration.

Preparation

Heat the cream and powder in a water bath without bringing to a boil.
Break the chocolate, pour in the hot cream, stir with a whisk until the pieces dissolve.
Drop the butter and cool the cream.
Place 3-4 pitted cherries into tartlets.
Cover with chocolate ganache and garnish with nuts.

Sand baskets with fruits in jelly

Kids will definitely appreciate these fruit baskets made from shortcrust pastry. Baskets can be baked with low sides; store-bought jelly is also suitable, or you can make it yourself from gelatin and juice or sweet puree. It is better to also gel berries and fruits so that they do not leak juice and last a long time in a beautiful form without weathering.

Ingredients:

baskets – 10 pcs.;
raisin grapes – 1 kg;
gelatin – 30 g;
berries and fruits for decoration.

Preparation

Punch the sultanas with a blender and rub through a sieve, you should get a homogeneous puree.
Pour hot water over the gelatin and wait until it swells.
Warm the puree a little, pour in the gelatin, stir.
Fill the baskets with jelly, decorate with berries, and leave in the refrigerator for 2-3 hours.

This appetizer has proven itself at buffet events. Try baking unsweetened shortcrust pastry baskets for salads. This is a good solution for original portioned serving of boring treats. A simple crab or Olivier dish will sparkle with a new taste if served in such an interesting way.

Homemade cakes - recipes

A taste from childhood - basket cake. Who, like me, dreamed of learning how to cook this delicious dessert? See the detailed cooking recipe with photos and videos.

50 min

500 kcal

5/5 (1)

It is not known who and when invented the famous “Basket” cakes, but he was clearly an outstanding master of his craft. It is almost impossible to find a person in our latitudes who would refuse a tender and crispy shortbread basket filled with amazingly tasty cream, of which there are more varieties than there are stars in the sky.

If so, why not prepare your own delicate “Korzinochka” cakes according to GOST for the weekend at home (fortunately, modern technology allows) and fill them with your favorite jam with protein cream? This is exactly the recipe I have prepared for you, using an old and worn-out grandmother’s notebook. So let's get down to business.

Kitchen appliances and supplies

Select the appropriate equipment and utensils for baking “Basket” cakes from shortcrust pastry: muffin or pastry molds (I prefer the good old metal ones, but silicone ones are also possible), several deep bowls with a volume from 300 to 950 ml, a measuring cup or kitchen scale, towels linen and cotton, rolling pin, fine sieve, medium grater, plastic wrap and steel whisk. In addition, there is no way you can prepare egg white cream without a mixer, so try to prepare that too.

Did you know? Basket brownie dough is very demanding, so wash all the above utensils to prevent old fat from getting into the brownie dough, wipe dry with towels and place in a cool place before starting the process.

Required Products

Dough

Filling

100 g of any jam or jam;
10 g potato starch;
5 g food flavoring (optional).

Important! You don't have to use just jam. You can make a “Basket” cake with fruit, such as apples and plums, ground with granulated sugar, as well as fruit jelly, brewed according to the instructions on the package. The choice is great, but I would recommend preparing the classic “Baskets” first, and only then deciding to experiment.

Cream

2 egg whites;
100 g powdered sugar;
5 ml lemon juice.

Additionally

200 g of peas or beans for the press;
15 g butter margarine or butter.

Cooking sequence

Preparation

Did you know? You will need the butter and all other ingredients except flour as cold as possible, as well as a fairly cold kitchen and even your hands. I'm not kidding, but in the hot summer I often knead shortbread dough in the cellar, because otherwise the butter melts too quickly and the dough does not turn out.

Dough

Cream

Important! You should succeed elastic, brightly shiny mass, which will stick to the tablespoon even if you scoop it full and then turn it over. But if the cream still turns out a little runny, it doesn’t matter. You did a great job the first time, and the cream will stay in the sand basket as is, you just don’t need to add too much of it.

Filling

Sprinkle the pre-crushed jam with starch.
Stir with a spoon until the white grains disappear completely.
If desired, add food flavoring to the jam.

Did you know? If you decide to make “Korzinochka” cakes with protein cream and fresh fruit filling, it is better not to add flavoring at all, but add a little more starch, about 20 g. In addition, you can add other spices to the filling to taste.

Bakery

Important! After baking, do not rush to use your baskets for their intended purpose - place them on the wire rack with their bottoms up and let cool completely. This is especially true if your cream didn’t work out a bit.

Assembly

Did you know? With the help of perfectly whipped cream, you can make real giant structures out of it. The main thing is not to overdo it, otherwise the cream will simply fall out of the cake at the slightest shaking.

That's all - Now you know how easy it is to make the famous “Korzinochka” cake and I'm sure you expected to spend a lot more effort and time on them. Of course, such a dish obviously cannot be prepared for every day, but now you are not afraid of anything - you can take on any experiments.

Serve your cakes by sprinkling them with lemon juice and decorating them with berries and small fruits.

Video recipe for making “Basket” cakes

The key to successful “Basket” cakes is the perfect dough, mixed according to all the rules, which you will learn more about by watching the information in the video.

Interesting and very famous recipes do not end there, I assure you. As a long-time lover of cakes with the aroma of childhood, I can recommend you several more excellent options. Of course, the first place will go to the delicate chocolate glaze and simply amazing taste. Besides, do you still remember? Whatever the answer, I guarantee you want it. Try to cook with the mood, and everything will work out for you.

Good luck to you in all your endeavors, especially culinary ones! I would really like to see your reports on the preparation of the “Basket” cake described above, as well as to learn about your ideas and family secrets of making shortcrust pastry. Bon appetit!

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This is a classic appetizer that will decorate the table of any holiday. Dough recipes and methods for baking baskets are listed in this article.

For many years now, tartlets with filling - a leading snack on any holiday table or buffet table. This happens because it's easy to prepare, you can fill it with any ingredients, and it’s convenient to eat.

Tartlet is a kind of edible dough plate small size. If desired, it can be filled with vegetables, fruits, pate, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, “goes off with a bang.”

The key to a successful tartlet is tasty dough, which can be supplemented with filling. Of course, you can buy it in a store in a ready-made state. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes with your own hands.

Tartlets - ready-made dish

Puff pastry for tartlets (simple):

Required:

Flour– 550 g (plus about 30 g more for sprinkling; be sure to sift the flour).
Margarine– 220 g (can be replaced with spread)
Egg- 2 pcs.
Water

Preparation:

First of all, you should sift the flour through a sieve. It's good if you do this twice.
Beat eggs with water
Melt the margarine in the microwave and mix it with the egg mixture.
Transfer the dough to a floured surface and form into a ball.
The dough should be wrapped in film and left to rest.
The finished dough should be placed in baking molds. You can also cut puff pastry into circles and bake, placing it on parchment.
This dough bakes quite quickly, 15 minutes will be enough at a temperature of 190-200 degrees.

Homemade baskets

Delicious shortbread dough for tartlets: recipe

Puff pastry is quite light, while shortbread has a pleasant density. Delicious shortbread dough can very well complement any filling.

You will need:

Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
Eggs– 8 pcs.
Water– 3 cups (peeled, not hot)
Butter(73% fat content) – 250 g (soft)
Salt or sugar(depending on the type of tartlet)

Preparation:

Water should be poured into a saucepan
Place the saucepan over low heat and add butter to the water.
Stir the mixture thoroughly until the butter melts.
The mass should not be too hot
Gradually stir in flour (half of the whole part), knead a fairly “liquid” choux pastry.
Add all the eggs gradually, knead the dough, adding all the flour.
The dough will be quite soft and elastic. Use a glass or cup to cut out circles, which you then carefully place in baking tins.
Shortbread dough bakes quite quickly and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Shortbread tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

Step-by-step preparation of shortbread tartlets

What is the easiest way to make tartlet dough?

In order to quickly prepare tartlets for the holiday table, many housewives will need a simple dough recipe that can be prepared very quickly.

You will need:

Flour– 2 cups sifted premium flour
Sour cream - 1 cup (200 ml, you can use sour cream of any fat content).
Butter (73%)– 100 g (can be replaced with a vegetable-cream mixture “spread”).
Salt and sugar(if you are preparing sweet tartlets).

Preparation:

Melt the butter at room temperature until soft.
The flour must be sifted, maybe twice.
Flour should be poured onto the work surface in a heap.
Soft butter should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
The resulting dough should be wrapped in cling film and placed in the refrigerator to “rest” for at least half an hour.
After “resting,” the dough is cut into circles using the neck of a glass. The resulting circles are placed in molds and pressed with your fingers.
Bake the tartlets for about 25 minutes, and the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step-by-step preparation of sweet tartlets

You will need:

Flour– 600 g (about 3.5 cups, sift)
Milk
Sugar
Yeast– 1 tsp. (use dry baking powder)
Salt– pinch
Sugar– 1 tsp. for the yeast (add more if the tartlets are for pastry).
Egg- 2 pcs.

Preparation:

Heat the milk until warm and add sugar to it.
Pour the yeast into warm milk and give it time to dissolve and ferment.
Then gradually whisk the eggs into the milk
Gradually add flour in small parts and knead the dough.
To prevent the dough from sticking to the surface on which you knead it and from remaining on your hands, you should grease them with vegetable oil.
The finished dough should “rest” a little and only then can it be placed in baking tins.
The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Simple but delicious tartlet recipes

Sweet tartlet dough: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

Flour
Oil - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
Sugar– 2 or 3 glasses (adjust the sweetness of the tartlets according to your taste and preferences).
Egg- 2 pcs. (chicken)

Preparation:

Melt the butter in the microwave
Mix ghee with sugar and eggs. Gradually add flour and knead into an elastic dough.
The dough should be wrapped in film and kept in the refrigerator for half an hour.
Cut the dough into circles using the neck of the glass and place them in the molds, pressing them along the edges with your fingers.
Tartlets are baked quite quickly, 20-25 minutes will be enough provided that the oven temperature is no more than 190-200 degrees.

Sweet tartlets - ways to prepare dough and recipe

Recipe for unsweetened tartlet dough

You will need:

Flour– 1 heaping glass (approximately 300 g)
Oil– 1 pack (200 g, can be replaced with spread)
Egg- 3 pcs. (use only yolks)
Salt– a pinch or more, depending on taste

Preparation:

Flour and salt are gradually added to the mixture.
The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
After this, the dough is rolled out, cut out and placed in molds.
Bake the tartlets for 25 minutes. The oven temperature should be no more than 200 degrees.

Universal tartlets

How to make deep-fried tartlet dough?

Deep frying – an original way to make tartlets. They turn out to be very elastic, oily and hold their shape well. These tartlets can be filled with cream, caviar or liver pate. Delicious!

IMPORTANT: In addition to the fact that you need to have such a device as deep fryer(by the way, it can be replaced using oil and saucepan), it is important to “figure out” design for dipping dough into hot oil. To do this, use a metal mold fixed to a metal stick. You can also hold the mold with pliers (clean).

You will need:

Flour– quantity is not limited. You should look at the consistency of the dough: not too stiff and not too liquid.
Egg- 1 PC.
Milk– 1 glass (you can use milk of any fat content).

Preparation:

Milk is mixed with eggs using a mixer. The mass can be salted to taste.
Gradually stir in the flour until the dough reaches the desired consistency
Cut the dough into circles and place it in molds.
Dip the mold with the dough into hot oil. Fry the dough for no more than a minute. Let the tartlet cool and only then fill it with filling.

Tartlets made from puff pastry without yeast: dough recipe

You will need:

Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
Margarine– 220 g (can be replaced with a vegetable-cream mixture “spread” or even butter).
Egg- 2 pcs.
Water– 1 cup (peeled, warm)

Preparation:

Mix eggs with milk
Melt the margarine in the microwave and mix it with the egg mixture.
Gradually stir in the sifted flour and knead the dough.
Let the dough rest for half an hour before baking.
The finished dough should be placed in baking molds.
This dough bakes quite quickly, fifteen minutes will be enough at a temperature of 190-200 degrees.

Tartlets without yeast dough

Yeast dough tartlets: dough recipe

You will need:

Flour– 500 g (about 2 cups, sift)
Milk– 1 cup (200 ml of any fat content)
Sugar– 100 g (if you are baking sweet tartlets)
Yeast– 1 sachet (this is approximately 10 g, use dry baking powder).
Salt– pinch
Sugar– 1 tbsp. for yeast fermentation
Egg- 2 pcs.

Preparation:

Heat the milk, dissolve the sugar in it and add the yeast. Leave to ferment for 15 minutes.
Add eggs to milk and mix thoroughly.
Gradually add flour in small portions and knead the dough.
The finished dough should rest a little
Place the dough circles into the molds.
The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Yeast-based tartlets

How to make delicious dietary tartlet dough?

You will need:

Flour– 0.5 cups (use whole grain)
Egg- 1 PC.
Cottage cheese– 100 g (0% fat)
Starch– 2 tbsp. (corn only)

Preparation:

Cottage cheese is ground through a sieve
Egg and starch are mixed into the cottage cheese
Add flour
The resulting dough should be placed into the mold with your fingers.
If the dough turns out to be quite crumbly, add just a little water.
Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to make delicious unleavened tartlet dough?

You will need:

Flour– 1 cup (approximately 250-300 g, sift)
Butter– 200 g (1 pack, 73% fat)
Egg- 3 pcs. (use only yolks in the recipe)

Preparation:

The butter softens and mixes thoroughly with the yolks.
Flour is poured in gradually
The dough turns out elastic and fits easily into molds.
Bake for 10-15 minutes at a temperature of no more than 200 degrees.

Delicious DIY tartlet dough

Tartlets - rye flour dough: recipe

You will need:

Rye flour– 1 cup (250-300 g, no need to sift).
Eggs- 2 pcs.
Baking powder– 0.5 tsp.
Salt– to taste (you don’t have to add anything at all)
Oil– 20 g (can be replaced with margarine)

Preparation:

Eggs are beaten and mixed with butter
Baking powder and flour are mixed into the mixture
If the mass is too soft, add more rye or wheat flour.
Place the dough in molds and bake for 15 minutes at 200 degrees.

Tartlets: choux pastry recipe

You will need:

Flour– 0.5 kg (no need to sift)
Eggs– 8 pcs.
Milk– 3 cups (you can use any fat content).
Oil– 200 g (can be replaced with a vegetable-cream mixture).
Salt– to taste (can be omitted)

Preparation:

Eggs are beaten with butter
Milk is added to the mixture
Place the mixture on the fire and mix thoroughly
Gradually add flour and knead the dough without bringing it to a boil.
When the mixture becomes too dense to stir, turn off the heat.
Let the dough cool. Add flour and knead the dough with your hands.
The dough turns out very elastic. Place it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: dough recipes

You will need:

Flour - quantity is not limited, see density.
Vegetable oil– 0.5 cups (use any).
Water– 1 glass (can be replaced with apple juice)
Honey– 1 tbsp. (any, if the tartlets are sweet)
Sugar to taste(for sweet and salt for regular)

Preparation:

The flour is sifted through a sieve, maybe twice
Add water and oil to the flour while kneading the dough (if you add honey, it will dissolve in water in advance).
The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Lenten tartlets

Waffle dough for tartlets: recipe

You will need:

Flour - 1.5 cups (be sure to sift)
Egg- 1 PC.
Milk– 1 cup (you can use any fat content).
Margarine– 50 g (can be replaced with a vegetable-cream mixture).
Sugar– 0.5 cups (you can adjust the amount of sugar to taste).
Soda– 0.5 tsp. (can be replaced with baking powder).
Salt– to taste (can be omitted altogether)

Preparation:

Flour is sifted together with baking soda or baking powder
Mix milk with egg and margarine in a bowl
All ingredients are mixed, sugar is added
The thickness of the dough should be similar to very thick sour cream.
The dough is poured into molds and placed in a hot oven (200-220 degrees) for 15 minutes.

Tartlets made from ready-made puff pastry without molds

Ready-made puff pastry, which can be bought in a store, simplifies the preparation of tartlets for every housewife. This dough is very tasty and quick to prepare. In the store you can choose how yeast and non-yeast dough.

Working with store-bought dough is not at all difficult and you don’t even need special baking pans. Just take a sheet of dough out of the package and use a glass (or a glass) to cut out proportionally even circles from it.

Then find a glass or any other object with a round bottom of a smaller diameter. Make a hole in the cut out circle. If necessary, lift the edges of the tartlet up a little by hand. During baking, the dough will, of course, increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: Baking conditions and the time for keeping the dough in the oven are written on each individual manufacturer’s package.

Baking tartlets without molds

Dough for tartlets in silicone molds: recipes

Silicone baking molds are essential simplify the work and process of preparing tartlets. It is much more convenient and easier to remove a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if there is little oil in it.

A universal recipe for dough for tartlets in silicone molds:

Flour - 2 cups (be sure to sift)
Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
Sour cream - 60 g (any fat content)
Salt and sugar (if baking sweet tartlets) to taste.

Silicone molds

How to buy silicone molds for tart plates on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and it is simply not possible to buy it nearby. In such situations, the largest scale program comes to the aid of housewives and cooks. modern trading resource - Aliexpress.

Here every willing buyer in the section "For home and garden» can find the item “Kitchen”. This folder contains a huge amount kitchen utensils and tools, so necessary for daily use and the creation of culinary masterpieces.

Store prices are particularly affordable and any purchase you make on Aliexpress will have a good discount and will delight you with gift bonuses and free shipping. Here you can buy the best baking molds. The store pleases with an assortment of models, sizes and shapes of molds.

How long do shortcrust pastry tartlets last?

Store-bought tartlets from any dough are a must have a shelf life on the packaging. But what to do if after the event you are left with a lot of tartlets you made yourself and are not filled with filling?

The fact is that if you store them correctly, you can easily extend their “lifespan”. Sand baskets can be carefully folded one into one, wrapped in cling film and store in the freezer until the next holiday. These tartlets defrost quickly and freezing does not affect their taste in any way!

Baskets for tartlets - shapes and types: photos

There are a huge number of types and shapes of tartlets, as well as baskets for filling. Some of them should be baked from homemade dough, others from store-bought dough. Tartlets made from a sheet of lavash are considered unusual and “simple”.
Cheese tartlets

Video: “Tartlets video recipe”

Ingredients:

frozen butter - 100 g;
eggs - 2 pcs.;
sugar - ½ tbsp.;
baking powder;
vanilla;
flour - 2-3 tbsp.

Preparation

Sift the flour and baking powder into a container and grate the frozen butter into it.
Stir until dry crumbs form, add flour if necessary.
Add the eggs into the dough, gather the lump in film and refrigerate for an hour.
Roll out the dough into a layer, cut out circles and place them in molds.
Line the pans with parchment and fill with beans or peas.
Bake shortcrust pastry baskets for 10 minutes at 190 degrees.

A classic cake familiar to everyone since childhood - shortcrust pastry baskets with protein cream. It’s not difficult to make them yourself, the main thing is to whip the meringue correctly. If the cream comes out perfect, you can pipe interesting and beautiful shapes; if it comes out a little runny, just distribute it among the baskets and put it under the grill for 2 minutes or brown it with a burner.

Ingredients:

sand baskets - 12 pcs.;
proteins - 2 pcs.;
powdered sugar - 200 g;
thick jam - 12 tsp.

Preparation

Beat cold egg whites until stiff peaks form, gradually adding powdered sugar.
Place a spoonful of jam on the bottom of each basket.
Use a pastry bag to pipe the egg white cream.
Let the shortcrust pastry cream tarts cool for 30 minutes before serving.

Shortcrust pastry baskets with fruits

Delicious cakes can be filled not only with cream, but also with fruit. Everyone will definitely like these original sweet tartlets. Sand baskets with fruit are complemented with light cream; it can be simple custard, citrus curd or light mascarpone cream cheese. The delicate layer does not allow juice to pass through and the baskets remain crisp for a long time.

Ingredients:

sand baskets - 12 pcs.;
kiwi, peaches, berries;
mascarpone - 200 g;
powdered sugar - 70 g;
lemon juice - 50 ml.

Preparation

Whisk the mascarpone with powder and fill the baskets with cream.
Slice the fruit and sprinkle with lemon juice.
Arrange the fruits and berries beautifully and serve.

Ingredients:

sand baskets - 6 pcs.;
cottage cheese 9% - 200 g;
powdered sugar - 150 g;
cream - 100 ml;
vanilla sugar;
thick jam - 6 tsp.

Preparation

Beat the cottage cheese in a blender with powdered sugar.
Pour in the cream, continue whipping, but with a mixer.
Add vanilla sugar and stir. The curd cream for shortcrust pastry baskets is ready, refrigerate for 30 minutes.
Place a spoonful of jam into the baskets, fill with curd cream and decorate with berries.

Ingredients:

sand baskets - 12 pcs.;
milk - 1 tbsp;
yolks - 2 pcs.;
butter - 100 g;
sugar - 150 g;
chocolate liqueur - 100 ml.

Preparation

Mix the yolks with sugar.
Warm the milk and gradually add the yolk mixture.
Cook the cream until thickened, stirring constantly.
Add butter and liqueur, cool the cream.
Fill the shortcrust pastry tarts with cream and serve immediately.

Sand baskets with custard and berries

Ingredients:

sand baskets - 12 pcs.;
milk - 1 tbsp;
sugar - 200 g;
vanilla;
flour - 1 tbsp. l.;
yolks - 2 pcs.;
butter - 150 g;
berries.

Preparation

Grind the yolks with sugar, vanillin and flour.
Pour in the milk, mix well, heat until thickened, stirring constantly.
Add butter, stir, cool, beat with a mixer.
Fill with cream, top with berries and serve.

Ingredients:

shortbread dough - 0.5 kg;
apples - 3 pcs.;
honey - 2 tbsp. l.;
butter - 50 g;
cinnamon;
walnuts - ½ tbsp.

Preparation

Apples need to be peeled and cut into medium cubes.
Melt butter in a frying pan, add apples, pour honey and simmer for 15 minutes.
Add cinnamon, stir, cool.
Roll out the dough, cut out circles, place in molds.
Place the filling and decorate with the remaining dough.
Sand baskets with fruit are baked for 20 minutes at 190 degrees.

Baskets with cherries made from shortcrust pastry

Ingredients:

sand baskets - 12 pcs.
cherry - 200 g;
dark chocolate - 200 g;
cream 35% - 200 ml;
powdered sugar - 100 g;
butter - 100 g;
crushed nuts for decoration.

Preparation

Heat the cream and powder in a water bath without bringing to a boil.
Break the chocolate, pour in the hot cream, stir with a whisk until the pieces dissolve.
Drop the butter and cool the cream.
Place 3-4 pitted cherries into tartlets.
Cover with chocolate ganache and garnish with nuts.

Sand baskets with fruits in jelly

Ingredients:

baskets - 10 pcs.;
raisin grapes - 1 kg;
gelatin - 30 g;
berries and fruits for decoration.

Preparation

Punch the sultanas with a blender and rub through a sieve, you should get a homogeneous puree.
Pour hot water over the gelatin and wait until it swells.
Warm the puree a little, pour in the gelatin, stir.
Fill the baskets with jelly, decorate with berries, and leave in the refrigerator for 2-3 hours.

Ingredients:

savory baskets - 12 pcs.;
ham - 200 g;
peas - ½ b.;
fresh cucumber - 2 pcs.;
boiled eggs - 4 pcs.;
mayonnaise.

Preparation

All ingredients for the salad must be cut very finely.
Mix with peas and mayonnaise.
Fill the unsweetened shortcrust pastry tarts and serve immediately.