8 most popular apple pie recipes. Apple pie - simple recipes for apple pie in the oven with photos

Apple is one of the most popular and affordable fruits in the CIS countries. They store well, so we can enjoy this fruit almost all year round. But not everyone knows that baked apples are healthier than fresh ones; apple pectin is formed in them and they are better digested by the body. Today I invite you to learn how to make an apple pie that just melts in your mouth. It will take you 10 minutes to prepare, and you will get the same benefits and pleasure from a restaurant strudel. By the way, this recipe can help you out in a situation when guests are about to arrive, but there is nothing to offer for tea. What could be better than a home filled with the aroma of homemade baked goods?

Ingredients for making apple pie:

egg - 3 pcs.;
sugar - 1 glass;
flour - 1 glass;
1/2 tsp. baking powder
apples - 4 pcs.;
vanillin - on the tip of a knife;
a piece of butter and breadcrumbs for preparing the pan (or baking parchment).

How to make apple pie:

Immediately turn on the oven to preheat. While the oven is heating up, prepare the mold (I have a round one with a diameter). You can line the pan with special baking parchment or grease it with butter and sprinkle with breadcrumbs.

Peel and cut the apples as desired. I cut it into slices, but you can do it any other way you like. Put it in the form.

Now let's prepare the dough. Beat 3 eggs into a large container, pour in a glass of sugar and beat with a mixer or blender with a whisk attachment until the sugar dissolves. Add vanillin at the tip of a knife or a little vanilla sugar to your taste.

We continue to beat, slowly adding baking powder and flour (it is very convenient to add using a sieve, i.e. sift the flour directly into the dough). After adding all the flour, beat for another 1-2 minutes and the dough is ready. As a result, the dough should acquire the consistency of sour cream.

Pour the dough into our form with apples so that it covers all the apples.

Place in the oven and bake at 180 degrees for about an hour. You can check the readiness of the pie with a match: carefully pierce the pie in the middle with the back of the match; if the match remains dry and without any remaining dough on it, then the pie is baked in the middle and you can take it out.

We decorate this delicate dish to your taste (it’s very tasty to pour melted chocolate or honey on it) and serve it with a cup of aromatic black tea!

Bon appetit!

Do you have a reliable and simple recipe for apple pie, so to speak, for every day, so that after a delicious snack you can have a sweet dessert?

We have plenty of apples in our area, the children are already gnawing on the white ones, other early ripening varieties are on the way, so there are no problems with these raw materials. Where you will get apples - decide for yourself, just don’t interfere in someone else’s garden - previously, with a portion of adrenaline, you could get just a portion of salt in a soft place, but today no one knows what the retribution will be. I won't bother you any more, let's get down to business.

Step-by-step recipe for fluffy charlotte

Ingredients

flour - 1.5 tbsp;
eggs - 4 pcs.;
sugar - 1 tbsp.;
sour cream - 2 tbsp. l.;
apples - 4-5 pcs.;
soda - 1 tsp;
vinegar - 1 tsp;
semolina - 1 tbsp. l.
vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
number of servings: 8;
cuisine: Russian.

Cooking apple pie in the oven

1. Wash the apples well and cut them. Remove the center from them and cut into pieces approximately 1.5 by 1.5 centimeters.

2. Beat fresh eggs into a saucepan or bowl, add a glass of sugar and beat thoroughly with a mixer.

3. Add a teaspoon of soda to a cup and fill it with a teaspoon of vinegar; as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half glasses of flour and mix well with a mixer. The dough will be as liquid as sour cream.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it to about 180 degrees.

6. Grease a baking dish, preferably with thick walls (we generally use a cast-iron frying pan without a handle), generously with vegetable or butter, sprinkle lightly with semolina, maybe some breadcrumbs, and dump the prepared dough into it.

7. Place the pan in the oven and bake over low heat for about 30 minutes. The pie should be well browned. To make sure it is ready, pierce it in several places with a match; if the dough does not remain on the match, the charlotte is ready.

This simple recipe for apple pie produces a fluffy and soft charlotte, it scatters instantly, sometimes I don’t even have time to try it - all the kids take it away. However, they also gobble it up so much that you don’t yawn!

The next post, that is, this one, will be devoted to the wonderful and delicious topic of APPLE PIE and how to make dough for the pie.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. The cuisine of different countries has its own recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.

I dare to suggest that in Rus' a large number of pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you.

There are no problems with apples these days. In modern supermarkets you can buy them all year round, and the product is presented in at least five types. And thrifty gardeners store winter varieties almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes apple pie is the RECIPE, which is very simple and even the most inexperienced cook can do it.
Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; in addition to fresh apples, we will add apple jam and dried apricots (dried apricots) to the filling.

By tradition, the entire article will be accompanied by photographs of each stage of preparation and, of course, a video at the end of the article. You know, every time I take photos and record videos, I worry that I won’t miss anything. So that everything is clear to you, dear readers. And I am incredibly happy when I receive real comments, such as from Vova, to: “Yes... it turned out not just delicious, but super)))..."
Remark: The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I present the recipe itself in its original form, i.e. full.

Pie dough: ingredients

For the test we will need:
- eggs – 2 pcs.;
- sugar - 2.5 tablespoons;
- salt – ½ teaspoon;
- flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
- vegetable oil – 2 tablespoons;
- melted butter – 100 grams;
- warm milk – 1 glass (200 ml.);
- dry yeast – 3 teaspoons (without a slide);

Procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.

Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. Break the eggs there and pour in vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything properly with a whisk until foam forms and pour in the dissolved yeast.

Step 6. Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.

Step 7 Knead soft dough. Grease a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state we put it in the refrigerator for an hour and a half. NOT IN THE FREEZER!!!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, I cut the dried apricots, pre-soaked in hot water, into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The larger one is the base, the smaller one will be the top part. Roll out the base so that there is enough for the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid”, let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the cake. This is done so that it does not break during baking.

Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe just yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of the edges, where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope the apple pie recipe I described will be an excellent decoration for your table.

Bon appetit!

Video on the topic

Dear friends, if something remains unclear in the photo recipe, be sure to watch the video, I hope you will find the answer there.

I look forward to your feedback and comments!
Sincerely, Evgenia Ponomareva.

Simple and delicious pie recipes

It's easy to surprise your guests with delicious pastries. Prepare an open apple pie according to our detailed recipe with photos. Delicious pie with tender. juicy filling.

45 min

500 kcal

5/5 (2)

I don’t know about you, but I love apple baked goods, and during the season I can’t be pulled away from the stove until I prepare something new from this series to surprise and delight my loved ones. Recently, while rummaging through the notebook of my grandmother, who was once an excellent cook, I discovered entries about an early dish unfamiliar to me: Dutch-style open-faced apple pie.

Kitchen appliances and supplies: a cake or pie mold (it is highly advisable to choose a detachable one) with a diameter of 25 cm or a baking sheet with a non-stick coating with a diagonal of 25 cm, parchment paper, metal or earthenware bowls with a volume of 350 to 950 ml, cotton or linen towels, a rolling pin, tea spoons and table spoon, wooden spatula, kitchen scale (you can get by with a measuring cup), medium grater, fine sieve and metal whisk, blender

Required Ingredients

Filling

Dough

100 g granulated sugar;
170 g butter;
300 g wheat flour;
7 g cinnamon powder;
1 chicken egg;
2 egg yolks;
5 g salt.

Did you know? If necessary, butter can be replaced with high-quality butter margarine, but beware of buying currently popular “oil-containing” mixtures such as spreads - such components will have a bad effect on the taste of the pie.

Important! You can choose absolutely any apples, but remember that the best apple pies are always obtained from apples “with sourness”, so try to purchase exactly these fruits if possible. You can also add it to the dough add less cinnamon, if you don’t like its pronounced aroma.

Cooking sequence

Preparation

This test option does not require the addition of baking powder or soda, so sifting is necessary - without it, you will not only unwittingly add undesirable elements to the cake that may be contained in flour (lumps, husks), but also make the dough less airy and very dense.

Dough

Filling

By the way, you can also add it to the filling add not only apples, but also chopped dates, dried cherries or plums, and fresh pineapple. I do this often for variety, and it turns out just the bomb!

Assembly and baking

Set the oven to preheat up to 180 degrees.
Line the pan with baking paper or coat with margarine.
Place the dough on a table sprinkled with flour. Cut off about a quarter of it and set it aside.
Carefully roll out the remaining dough mass into a layer. Then carefully transfer it into the mold and place it well there.
Place the layer of dough into the prepared pan and level it.
Place all the filling on top and smooth with a spatula.
Roll out the piece of dough that we set aside earlier with a rolling pin. Then sharp knife cut thin strips from the layer.
Place half of the resulting strips vertically onto the surface of the pie. After this, we lay the remaining test strips horizontally, you will get a mesh.
Lightly beat the last yolk with a whisk.
Cover the visible parts of the dough, including the strips, with the resulting mixture.
Place the pan in the oven and bake there about 45 minutes.
Then use a toothpick or skewer to check the readiness of the dough.
If the wood is dry, stop baking and remove the pie from the oven.
Let it cool slightly, then remove the product from the mold.

That's all! Your delicious open-faced Dutch apple pie is ready to eat! You can also sprinkle the surface of the still warm baked goods with powdered sugar mixed with cinnamon, but it is better not to spoil the beautiful and very appetizing appearance of the finished product.

Serve the pie by cutting it into triangles from the center and decorating the dish with slices of fresh, but not quickly darkening, fruits and berries - apples are unlikely to be suitable for this purpose, so try plums or even pears.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.