Delicious breaded chicken, or how to make a hearty second course. Chicken fillet - breaded recipes

From this amount of ingredients I got 18 chicken nuggets and 250 ml of sauce

Grind corn flakes using a blender

Do not grind until flour, leave in small pieces

Wash the chicken fillet, pat dry with a paper towel and cut lengthwise into strips. Approximately 4 strips plus a small piece of fillet are obtained from one fillet

Beat eggs into a suitable container, add finely chopped parsley, salt and pepper. Beat lightly with a fork

Prepare three bowls in which it will be convenient to bread the fillet - with crushed corn flakes, with an egg mixture and flour

Salt and pepper each piece of fillet, dip first in flour, then in the egg mixture, and then breaded in corn crumbs. Place the fillet on a baking sheet greased with vegetable oil. I use a silicone mat so I don't use any oil. If you want to use baking paper, it is also advisable to grease it with oil so that the fillet does not stick to it during baking

Place the baking sheet in an oven preheated to 190 degrees for 25-30 minutes

During this time, we will wash the dishes and prepare the sauce :) Place sour cream, mayonnaise and sweet-spicy sauce in a small salad bowl. Add dried garlic and ginger

Add curry there. At my children's request, I also add 1 teaspoon of liquid honey. Mix everything until smooth

The curry dip is ready. If you are not a fan of spicy food, add less sweet-spicy sauce and curry, because the sauce is quite spicy :)

And here the nuggets are ready! Let them cool slightly and serve

A little effort, and the result is tender chicken fillet in a crispy corn breading - an excellent option for lunch or dinner. The best accompaniment for the nuggets is curry dip and fresh vegetables. Bon appetit!

Breaded chicken is a very tasty and satisfying dish, the preparation of which requires a minimum of inexpensive ingredients and free time. It is worth noting that the presented meat product, fried in a frying pan, should be served for lunch only with a side dish. The best way to use it is to boil pasta or mash potatoes. But first things first.

Delicious and tender breaded chicken: a meat dish

Required ingredients:

• standard size chicken egg - 2 pcs.;
• chilled chicken fillet - 700 g;
• sea ​​salt, black allspice and aromatic seasonings - add to taste;
• lemon - 2/3 fruit;
• breadcrumbs - 2/3 of a regular glass;
• Sunflower oil - 150 ml (for frying the dish).

Processing of meat product

Breaded chicken turns out tender and tasty if you buy only chilled fillets for this dish. But if you couldn’t find such meat, you can also use frozen breasts. They need to be rinsed, separated from the skin and bones, and then cut into portions.

Marinating meat

To ensure that the breaded chicken is not only tender, but also juicy, it is recommended to soak it in advance in a sour-spicy marinade. To do this, place the breasts in an enamel bowl, and then add sea salt, aromatic seasonings, allspice and squeeze 2/3 of a lemon. Next, the meat must be mixed, covered and left aside for 20-30 minutes.

Preparing batter and topping

In order for the meat component to fry well in a frying pan, it must be dipped in batter and rolled in breadcrumbs. To do this, you need to take two shallow plates, into one of which you need to break chicken eggs and beat them with a whisk, and pour crushed crackers into the second.

Heat treatment of meat

Breading is very easy and simple. To do this, you need to take a piece of marinated breast, dip it in a well-beaten egg, and then roll it in breadcrumbs and place it in a hot frying pan with sunflower oil. In this case, the fat should cover the surface of the saucepan by about 2 centimeters. After the bottom side of the breasts is browned (after 13-16 minutes), they should be turned over using tongs or a fork and the back side should be fried in exactly the same way. When all the chicken fillet is cooked, place it on a large plate and serve hot.

How to properly serve for dinner

Soft and juicy breaded chicken should be served with a side dish. After all, this is the only way a lunch of fried breasts will become satisfying and tasty. In this case, you should definitely serve the dish with some kind of sauce or prepare gravy separately (so that the side dish is not too dry). To do this, you need to mix drinking water and tomato paste, bring them to a boil, and then season with table salt, allspice and granulated sugar. Next, add a dessert spoon of flour mixed with 1/3 cup of chilled boiling water into the sauce, remove from heat and use as a flavorful gravy.

Breading is a wonderful coating for fillets.

It retains juiciness, tenderness, gives a beautiful crust and an extraordinary taste.

There are many breading options, as well as ways to prepare fillets.

Shall we meet them?

Breaded chicken fillet - general cooking principles

The fillet will never turn out juicy and soft if it has been previously frozen. We use only chilled product. We wash the pieces, wipe them dry and cut them. How? It all depends on the recipe. Sometimes they prepare the whole fillet, cut it in half into two plates, or make small medallions and even strips. If the recipe does not indicate a cutting method, then we do it at our own discretion.

The prepared chicken is marinated, sprinkled with spices, stuffed, and sometimes even stuffed, cutting out a pocket inside. Then dip into egg or batter and sprinkle with breading. Most often these are ordinary white bread crackers. But there are plenty of other tasty and interesting alternatives. But more on that below.

Recipe 1: Chicken fillet in “Tender” breading

A special feature of preparing such breaded chicken fillet is marinating in sour cream sauce. And the very tender chicken is covered with a crispy crust.

Ingredients

0.4 kg fillet;

0.1 kg sour cream;

1 clove of garlic;

Seasonings for chicken;

70 grams of breadcrumbs;

Oil for frying.

Preparation

1. Cut the washed fillet into transverse pieces of half a centimeter. Throw it into a bowl.

2. Add chicken spices, salt to the sour cream, squeeze out a clove of garlic and mix thoroughly.

3. Pour the resulting marinade over the fillet, stir well with your hands to coat each piece with the sauce. Then we compact it, cover it and forget about it for a couple of hours.

4. Break the eggs into a bowl and beat with a broom or fork until smooth.

5. Pour breadcrumbs into another bowl and place next to it.

6. Take out the fillet in sour cream, take out one piece and dip it in the egg. Then quickly roll in breadcrumbs and place in a frying pan with hot oil. Bread the other pieces in the same way and fill the entire frying pan; this must be done quickly.

7. Fry the chicken on one side until golden brown. Then turn it over and cover with a lid. Bring to readiness, turn the heat to medium.

Recipe 2: Fillet in breadcrumbs in the oven

It turns out that you can use more than just a frying pan to cook breaded fillets. A very tasty and less fatty dish is obtained in the oven. But it is important to do everything correctly so that the chicken does not dry out. This fillet is served with an unusual sauce.

Ingredients

1 cup crackers;

2 tablespoons of mayonnaise;

1 tsp. chicken seasonings;

For the sauce:

150 ml sour cream;

1 fresh cucumber;

1 tsp. mustard;

1 clove of garlic;

Red pepper.

Preparation

1. Wash the fillet and cut off the thickening of the upper part so that the pieces are approximately the same. The result will be 5 large pieces and 5 small fillets. If you wish, you can pound the chicken slightly, but just a little.

2. Combine mayonnaise with salt and seasonings, rub the fillet.

3. Beat the egg, dip the chicken and roll in breadcrumbs. Transfer to a greased baking sheet and bake at 200 degrees for exactly 20 minutes. We don’t overexpose.

4. While the fillet is baking, prepare the sauce. To do this, rub a peeled clove of garlic with a cucumber. Mix sour cream with spices and mustard. Combine with vegetables, add salt to taste, you can throw in a little fresh dill.

5. Serve the baked fillet with sauce immediately while it is hot.

Recipe 3: Breaded chicken fillet with cheese

To prepare incredibly delicious breaded chicken fillet using this recipe, you will need hard cheese. Ideally, parmesan is used. But in the absence of this product, you can take any other cheese, but always hard.

Ingredients

0.5 cups grated parmesan;

0.5 cups breadcrumbs;

Seasonings;

Preparation

1. Wash the fillets and cut each one lengthwise to form plates. Lightly beat.

2. Rub with spices on all sides. In addition to salt and pepper, you can use crushed garlic, ready-made mixtures, and sweet paprika.

3. Combine breadcrumbs with Parmesan in a bowl and stir.

4. Beat the egg. If it is small, then it is better to take two pieces.

5. Dip the seasoned fillet into the egg, then into the prepared breading. Press the crumbs of crackers and cheese so that the crust is dense.

6. Heat the oil and simply fry the fillet on both sides. If you are in doubt about frying, you can cover the pan with a lid for a few minutes.

Recipe 4: Fillet in breadcrumbs with nuts

There are many options for preparing nut fillets in breadcrumbs. Usually walnuts or peanuts are used. But it is very important that they are not already fried. Otherwise, the crust will burn very quickly. This fillet is prepared in the oven. But if you wish, you can fry it in a frying pan.

Ingredients

1 cup crackers;

0.5 cups of nuts;

Preparation

1. Cut the washed fillet into small pieces of 5 millimeters.

2. Grease each slice with seasonings and salt. Let it sit while we prepare the breading.

3. Chop the nuts into small pieces. But we don't make flour. The grains should be felt.

4. Combine nuts and crackers. Beat the eggs separately. You can add a little herbs or seasonings to them.

5. Dip the fillet into the eggs, let it soak, then dip it in the nut mixture with breadcrumbs and press the crumbs with your hands so that they fit more tightly.

6. Place the breaded fillet on a baking sheet, well greased.

7. Let it bake. Cooking at 200 degrees. On average about 16-18 minutes.

Recipe 5: Chicken Fillet Breaded with Corn Flakes

For this breaded chicken fillet, you'll need unglazed cornflakes. They shouldn't be too sweet.

Ingredients

150 grams of flakes;

3 sprigs of parsley;

Preparation

1. Cut the chicken fillet into long and thin strips, lightly beat and rub with seasonings to your taste. Don't forget to add a little salt.

2. Place corn flakes in a blender and blend lightly to get rid of large pieces.

3. Beat the eggs, add chopped parsley to them.

4. Cover the baking sheet with baking paper or a silicone mat. Grease with a piece of butter.

5. Lay out the fillet pieces and immediately put them in the oven. It should already be heated to 200 by this time.

6. This fillet takes about 20 minutes to prepare, served with fresh vegetables and various sauces.

Recipe 6: Garlic fillets in breadcrumbs

A recipe for incredibly aromatic chicken fillet with garlic that will simply blow your mind. And in order for the dish to turn out juicy, it needs to be prepared correctly.

Ingredients

4 cloves of garlic;

20 grams of butter;

2-3 sprigs of dill;

Preparation

1. The butter must be frozen. Rub it with coarse shavings, mix with chopped garlic and dill, put it in the refrigerator for a while.

2. We wash the pieces of fillet and make large pockets on the thickening side, but do not cut through to the end.

3. Prepare spices. To do this, mix salt with black pepper, add turmeric, paprika, and you can add a little coriander.

4. Rub the fillet with spices and carefully work through the pocket.

5. Take the garlic filling with butter out of the refrigerator and fill the fillet.

6. Beat the eggs, dip the chicken and coat it in breadcrumbs.

7. Place in the oven for 25 minutes, cook at 190 degrees. If the breading suddenly starts to burn, you can cover it with a piece of foil.

Recipe 7: Cracker Breaded Chicken with Cheese

For this dish you will need any unsweetened cracker. You can take cookies flavored with onion, cheese or other additives. It will turn out very tasty.

Ingredients

0.1 kg cracker;

3 tablespoons of grated cheese;

Seasonings, oil.

Preparation

1. Grind the cracker into crumbs. You can simply place it on a cutting board and roll it a little with a rolling pin. It's even easier to use a food processor, but don't overdo it. There is no need to make flour.

2. Add cheese to the cookies and stir. Set aside for a while.

3. Let's do the fillet. You can cook 4 large pieces or cut the chicken into small medallions. In the second case, the dish will be larger, but you will also need to at least double the amount of breading. We choose our option.

4. Rub the fillet with seasonings, dip in the egg and prepared cracker breading.

5. Fry in hot oil in the usual way. Or bake at 200 degrees in the oven.

Recipe 8: Fillet in breadcrumbs a la nuggets

Does everyone love nuggets? But not everyone knows how to cook them. But in fact, everything is done very easily and in just half an hour you can prepare a whole mountain of nuggets and delight your household.

Ingredients

100 ml milk;

0.5 cups flour;

1 cup crackers;

Seasonings, oil.

Preparation

1. Cut the fillet into pieces. You can make cubes or bars as you like. Sprinkle with spices and leave to marinate.

2. Beat the eggs with a pinch of salt, pour in the milk, add the recipe flour and prepare the batter.

3. Heat the oil in a frying pan. There should be enough of it so that the pieces float and cook well.

4. Dip the chicken pieces into the batter, then throw them into a bowl with breadcrumbs and sprinkle on top.

5. Place in heated oil and brown on the underside.

6. Carefully turn over with two forks so as not to damage the raw breading. Cover with a lid. Fry the opposite side.

7. Serve with ketchup or any other sauce.

Fried fillets will not be greasy if they are removed on paper towels. It is also advisable to transfer each layer with paper napkins. But don't forget to remove them when serving.

Breaded fillet can be prepared with different fillings: cheese, a piece of tomato, ham, bacon, boiled egg. To do this, make a pocket in the fillet and fill it with the prepared filling. Then the workpiece is dipped in egg and breaded.

No crackers? You can bread the fillets in flour, oatmeal, cereal or cookies. Delicious breading is made from corn flour. And to get a weighty and fluffy coating, you can use stale white bread. It is grated and used as crackers.

The aromatic crust is delicious. But don't forget about the filling. To make the fillet tender, it needs to be marinated. For a rich taste, all kinds of spices and sauces are used.

The breading can be made tasty and even spicy. To do this, paprika, different types of peppers, nuts, pieces of dried tomatoes and much more are added to it. Maybe it's time to check out the spice rack?

Chicken meat cooked in breadcrumbs is a dish that is often present in every person’s diet. You can not only buy it, but also cook it yourself, there is nothing complicated about it. The chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy and soft.

Simple recipe

Calorie content per 100 grams: 165 kcal.

1. Wash the chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
2. Beat the eggs in a separate container, put the meat in it, roll in breadcrumbs and place in a frying pan;
3. Fry over low heat until golden brown.

When prepared according to this recipe, the meat will always be tender inside, but the crust will be crispy; you just need to fry it over not very high heat so that it has time to fry evenly.

Chicken fillet with garlic in breadcrumbs

In cooking, garlic is often used, which gives the dish a piquant note, spiciness, and makes it even more aromatic. Breasts baked with garlic can be served with various side dishes.

Cooking time: 70 minutes.

Calorie content per 100 grams: 167 kcal.

1. Wash the breasts, cut into two parts lengthwise, rub well with salt;
2. Place the butter in a saucepan, melt it over low heat, add chopped garlic;
3. Dip the meat in oil
4. Combine seasonings to taste with breadcrumbs and roll the chicken in this mixture on all sides, place on a baking sheet;
5. Mix the remaining garlic oil with breadcrumbs, place on pieces of meat and bake for 45 minutes at 200 degrees.

The dish is not only tasty, but also satisfying, especially if served with fresh vegetables, tender mashed potatoes, and homemade sauces.

Read how to prepare delicious sour cream dough without yeast in our article.

How to stuff shells - several options for the dish with minced meat and other fillings.

How to cook chicken nuggets

Chicken nuggets are a flavorful snack that is very popular among many people. The spicy crust and juicy meat will definitely appeal to men, but due to the fact that they are baked and not fried in oil, they can also be served to children.

Cooking time: 45 minutes.

Calorie content per 100 grams: 127 kcal.

To prevent the nuggets from burning and sticking to the bottom of the baking sheet, it is best to grease it with oil and place parchment paper cut to size on top.

How to cook breaded chicken with cheese in the oven

To prepare very tasty breaded meat, you definitely need to buy high-quality and good cheese, preferably Parmesan. It is this that gives the dish lightness and tenderness, but if it is not there, you can replace it with any other solid type.

Cooking time: 35 minutes.

Calorie content per 100 grams: 194 kcal.

1. Rinse the meat in warm water, cut it into two parts lengthwise to form plates and beat them a little, rub with spices and salt;
2. Grate Parmesan on a fine grater, add breadcrumbs to it, mix;
3. Beat eggs in a separate bowl;
4. Dip the chicken pieces into the egg mixture, put in the breading, press the breadcrumbs well with your hand, forming a dense crust;
5. Place the prepared fillet on a baking sheet and place in the oven, preheated to 180 degrees, for 25 minutes.

For this dish, you can use various spices, such as ground pepper, paprika, chopped garlic. You can make your own seasoning for meat by mixing several varieties, or you can buy a ready-made mixture.

Chicken in breadcrumbs with nuts

There are a huge variety of options for preparing chicken fule in breadcrumbs, but it is especially unusual and original when breaded with the addition of peanuts or walnuts, which give the dish an unusual touch.

Cooking time: 30 minutes.

Calorie content per 100 grams: 164 kcal.

1. Cut the washed fillet into pieces, sprinkle them with salt and spices and let stand for 10 minutes;
2. Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
3. Beat the eggs, dip the pieces of meat into them, then roll them in a mixture of nuts and crackers, place on a greased baking sheet;
4. Cook for 20 minutes in the oven at 190 degrees.

Nuts go perfectly with meat; they add new notes to it, which are sure to please both children and adults.

Breaded chicken will be more tender and less nutritious if you place it on paper towels after frying. It only takes a few minutes for the excess oil to be absorbed, and then you can put the dish on a plate.

In breadcrumbs, chicken fillet can be cooked with the addition of various products: cheese, nuts, garlic, as well as spices - ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish its sharpness and piquancy, but there should not be too many of them so that the taste of the dish does not become too spicy and unpleasant.

If you don’t have crackers in the house, you can replace them with crushed oatmeal or flour. The breading will be more fluffy if you use grated stale white bread.

When preparing such a dish, a crispy and aromatic crust is very important, but you must not forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes for all the flavors to be absorbed into it.

To make the dish soft and juicy, you need to use only fresh or chilled meat for its preparation. A frozen product loses its taste, so it is best to leave it for soup or broth.

To cook chicken in breadcrumbs, you can use not only fillet, but also other parts of it. It is best served with lemon wedges, from which the juice is squeezed out to make the dish even tastier. Your favorite sauces won’t hurt either, but you can buy them ready-made in the store, or prepare them yourself from the ingredients you have in the refrigerator.

Chicken meat can be used not only for preparing everyday dishes, but also more unusual, festive ones. They can be served not only to adults, but also to children, if not fried in oil, but baked.

notefood.ru

Culinary recipes and photo recipes

Chicken fillet in breadcrumbs

Without a doubt, chicken fillet fried in breadcrumbs is one of the best recipes for the daily menu. The dish tastes like chicken nuggets, because it turns out just as tender, non-greasy, soft on the inside and crispy on the outside. The simple preparation of the dish further fuels interest in it and captivates. Therefore, try, experiment and delight your household with delicious chicken dishes.

Ingredients To prepare chicken fillet in breadcrumbs:

• chicken fillet – 1 pc.
• egg – 1 pc.
• wheat flour – 80 g
• fine breadcrumbs - 5-6 tbsp. l.
• spices, salt - to taste
• vegetable oil – 20 ml

Recipe chicken fillet in breadcrumbs:

Wipe the well-washed chicken fillet and cut it into several equal pieces across the grain. Using a hammer, carefully beat each piece so as not to tear it, then season the meat with spices and salt. You can get by with the classic set of salt and black pepper.

Then prepare the breading. In one bowl, mix the egg with flour and salt, beat these ingredients into a sticky mass. Measure the required amount of breadcrumbs into another bowl.

Now dip the beaten chicken fillet into the egg-flour mixture and dip it thoroughly there.

And immediately transfer the meat to a bowl with breadcrumbs, and roll it well there too, but not for long, so that the breadcrumbs do not gain moisture.

Therefore, as soon as the small crackers have stuck to the chicken fillet, you should transfer the pieces of meat into hot oil in a frying pan. Fry over medium heat, making sure the breading does not burn. It is enough to soak the chicken fillet in breadcrumbs on one side for about a minute.

And on the other hand, too, for about a minute, over low heat. There is no point in frying chicken chops over a fire for any longer, because they will become overdried and the breading itself will burn.

Choose a side dish to suit your taste. If it is porridge or noodles, then take care to prepare the gravy, since chicken fillet in breadcrumbs turns out dry and low-fat, so the side dish requires “moistening”.

cook-s.ru

supernewestka.ru

Homemade chicken nuggets. Chicken fillet in breadcrumbs.

Today we are going to prepare a super quick and very tasty snack, something very similar to making nuggets. If anyone doesn’t know, nuggets are pieces of breaded chicken fillet, well advertised in fast food establishments. Chicken breast nuggets cook very quickly, and since we will be preparing them at home, we know for sure that we did not use any junk in the preparation. The recipe is, as always, easy and with step-by-step photos. Read, cook and enjoy delicious homemade nuggets.

• Chicken fillet (preferably breasts) 500 gr.
• Pepper
• Breadcrumbs 1 cup
• Oil for frying
• Herb seasoning
• Egg 1 piece

Preparing chicken nuggets

Cut the chicken fillet into small pieces, beat it a little - but not too much - so that the meat retains its shape. Salt and pepper.

While the chicken breasts for the nuggets absorb the salt, we prepare the breadcrumbs - we mix them with dry herbs or some other chicken seasonings. Let the frying pan heat up. Break the egg into a plate and before frying the homemade chicken nuggets, first roll the fillet in the egg.

After the egg pool, roll the chicken fillet in seasoned breadcrumbs.

Fry the chicken fillet in breadcrumbs in a frying pan with sunflower oil over low heat for about 3-4 minutes on each side. We make sure that the chicken pieces get a nice crispy crust. If your darling wants the chicken nuggets not to be very greasy, then you can bake them in the oven, carefully placing them on a baking sheet sprinkled with oil for 7-10 minutes.

Preparing homemade nuggets did not take us much time, and they can be served either cold or hot, with some sweet and sour sauce, or simply as a main course with cabbage salad.

supernewestka.ru

Chicken fillet in breadcrumbs in a frying pan recipe

Breaded chicken in a frying pan [how to cook] – step-by-step recipe with photos

• Number of servings: 2 servings
• Cooking time: 30 minutes

Print recipe

Breaded chicken in a frying pan [how to cook]

And from this recipe you will learn how to cook crispy and at the same time juicy breaded chicken! This dish will be a great addition to your lunch or dinner!

Ingredients

• Chicken fillet – 500 g
• Eggs – 1 piece
• Breadcrumbs – 120 g
• Salt, pepper, spices - to taste
• Vegetable oil – 120 mg

Step-by-step cooking process at home

1. Prepare everything you need.

Prepare the necessary ingredients. Wash the chicken fillet with cold water, dry and cut into small pieces.

Beat each piece of meat with a chop hammer or use a special device for beating meat - a tenderizer (you just need to press on a piece of meat and the metal blades of the tenderizer will pierce the meat through, due to such punctures the meat will be well marinated and juicy).

Add the seasoning to the chicken fillet and leave to marinate at room temperature for 10-15 minutes.

Beat the egg into a bowl, add a pinch of salt and stir well with a fork. Add breadcrumbs to a separate bowl. Dip each piece of meat into the egg.

Then roll the chicken fillet in breadcrumbs.

The heat should be medium so that the chicken meat has time to fry inside. Fry for 3 minutes on each side (until golden brown). Cooking time will depend on the size of the fillet.

When the chicken is ready, place it on a paper towel to remove excess fat.

Juicy, tasty chicken fillet cooked in breadcrumbs in a frying pan goes especially well with homemade ketchup.

Bon appetit!