Puff pastry bagels. Puff bagels (made from puff pastry) - the best recipes. How to properly and tasty cook puff pastries

I love red currants for their usefulness, bright color, pleasant taste and aroma. They help decorate and harmoniously complement any baked goods. Yesterday I made puff pastries with red currants for my family. The result exceeded all expectations, and the pan was empty in a couple of minutes. It’s good that I had a camera at hand in the kitchen and I managed to photograph the result, as well as the process, to illustrate the recipe. I am sharing a very simple and quick recipe for baking in the oven with step-by-step photos taken.

So, we need:

— red currants — 75 grams;
- sugar - 1-2 tbsp. spoons;
- starch - 1 tbsp. spoon;
- puff pastry (ready) - 150 grams;
- powdered sugar - to taste;
- vegetable oil (refined) - for lubricating the mold;
- premium wheat flour - for dusting the table.

How to make puff pastry bagels with red currants

Sprinkle the finished puff pastry with premium wheat flour and place on the table. I take commercial dough, which is sold in any store.

To fill the bagels we take red currants, starch and granulated sugar. Currants can be used fresh or frozen. I have the second option. There is no need to defrost it in advance.

Mix berries with sugar and starch. Starch will allow the juice of the berries, which will be released during cooking, to be preserved inside the bagels.

Roll out the finished puff pastry into a thin round layer. Cut it as shown in the following photo.

This amount of dough will make eight small bagels. Place the filling on the wide end of the dough, 1-2 teaspoons at a time.

Roll the bagels, starting from the wide edge. Secure the thin tip of the bagels so that they do not unroll.

Line a baking sheet with baking parchment or foil. I have foil, which I greased with odorless vegetable oil. Place bagels on a baking sheet.

Place the puff pastries in the oven. Bake at 175 degrees for about 15-20 minutes. Baking time will vary depending on the size of the baked goods and the features of your particular oven.

Bake them until lightly golden. Let the finished puff pastries cool slightly before removing them from the baking sheet. Then, you can transfer the baked goods to a plate.

Sprinkle powdered sugar on top. Snow-covered airy bagels with red currants will bring pleasure.

Puff bagels made from ready-made puff pastry with red currants simply melt in your mouth. Berries provide pleasant sourness and vitamins for the body. The baked goods turn out incredibly tasty, although it is easy and simple to prepare according to my recipe. Cook with love and delight yourself and your family with delicious and healthy homemade baked goods!

Bagels

Try amazingly tender and tasty puff pastry bagels using our family recipe with detailed videos and photos! Treat your loved ones to delicious pastries.

45 min

270 kcal

4.33/5 (3)

A few days ago, I was surprised to learn that tender and incredibly tasty puff pastry bagels with filling can be easily prepared at home - until now I firmly believed that these magical products are available only to those who have professional culinary equipment.

A friend came to the rescue, who, as it turned out, had been baking puff pastries for a long time according to a recipe from an old Soviet cookbook, where you can see the full step-by-step process with a photo of the finished product.

After rewriting this guide and starting baking, I realized that even a child can make these cookies!
Today I am happy to share with you a recipe for puff pastry bagels with jam or jam, so that you can prepare this tender, very tasty and aromatic delicacy for your family.

Did you know? Several parallels can be drawn between this type of traditional Slavic cookie and the famous French croissants: both products have a slightly curved shape and are often prepared with a sweet filling.

In addition, the type of bagels offered to your attention today can safely be called Russian croissants, since the latter are always baked from puff pastry.

Kitchen appliances

Select all the necessary utensils, tools and equipment for successfully baking bagels from puff pastry according to a simple recipe: a standard baking sheet with a non-stick coating (do not use simple frying pans) with a diagonal of 25 cm, several large bowls with a capacity of 350 to 750 ml, parchment paper (cut, to fill the baking tray), a piece of plastic wrap about 30 cm long, teaspoons and tablespoons, a measuring cup or kitchen scale, linen and cotton towels, oven mitts, a fine sieve and a steel whisk. Apart from this, try to prepare your mixer to mix some of the cookie dough ingredients accordingly.

Required Ingredients

The basis

Additionally

25 g butter margarine;
120 g jam or jam.

Important! If you have high-quality creamy margarine, replace butter with it, since the former is much better suited for such baking. In addition, choose medium-fat sour cream for your cookies, and replace vanilla sugar, if necessary, with regular vanilla in an amount of no more than two grams.

Cooking sequence

Preparation

Did you know? For my own bagels, I prefer to use gooey raspberry or strawberry jam, crushed with one teaspoon of potato starch, since the thinner filling will simply leak out and burn in the oven during baking. If you choose jam from large fruits such as apricots, cut the fruits with a knife or rub through a sieve.

Dough

Important! This recipe for bagels requires additional proofing of the dough in the refrigerator, since we knead it by hand and give it too much warmth from our hands, and this has a bad effect on the puff pastry - the blanks for future cookies spread out on the baking sheet, and after baking the products look like flattened pies .

Assembly

Did you know? You don’t have to stop at bagels; you can come up with your own shape depending on your imagination. For example, my children, who are always actively involved in the process of shaping cookies, often make arbitrary figures from dough and even entire compositions (for example, on the theme of certain cartoons). Come up with something of your own, it's so much fun!

Bakery

That's all, your wonderful bagels for tea and coffee are completely ready! All that remains is to decorate them properly to give the simplest baked goods the most cheerful, festive look.

Of course, you can simply sprinkle the cookies with powdered sugar, but I think the following decoration would be more appropriate: simply coat the surface of your products with a drop of condensed milk and sprinkle coconut flakes, poppy seeds or confectionery powder on top - it turns out very beautifully!

In addition, using a pastry syringe and melted dark chocolate, you can draw literally any design on cookies, just try not to overdo it, since it is very easy to simply disfigure any baked goods without looking at them.

Video recipe for making puff pastry bagels

Let's see how to successfully knead the dough, shape the pieces and bake real bagels from puff pastry with your own hands.

16 servings

30 minutes

210 kcal

5 /5 (1 )

Any pastry made from puff pastry will never disappoint guests and loved ones, but it can be difficult to prepare. I'll tell you how to easily cope with a situation when you have guests on your doorstep, but there is nothing in the house for tea. Several amazingly easy recipes for a very simple to prepare, but incredibly tasty delicacy - delicious bagels - will delight you with their ease and speed of implementation.

Recipe for puff pastry bagels with jam

Kitchenware: rolling pin, teaspoon, sharp ceramic knife, small bowl, whisk or regular fork, brush or gauze, large dish for finished baked goods.

Ingredients

Step-by-step preparation

Sprinkle a flat surface generously with flour and place the finished, previously defrosted puff pastry on it.
Roll out the first sheet of dough into a thin layer, 2-3 mm thick, using a rolling pin.
We divide the rolled out layer crosswise, and after that we cut each square into two more equal halves diagonally. We should get 8 equal triangles. We do the same with the second sheet of dough.
Place 10-12 g of jam on the wide part of the triangle and wrap the dough in a bagel.
Place the formed product on a baking sheet, previously greased with 10-12 ml of vegetable oil. In the same way we make the remaining bagels and place them on a baking sheet.
In a small bowl, beat the egg using a whisk or a regular fork.
Then generously brush the surface of the products with the egg mixture.
Let the bagels sit for a bit, and in the meantime preheat the oven to 200 degrees. Place the soaked bagels in the oven and do other things for about 25 minutes until the baked goods are golden brown.
Place the finished baked goods on a large plate and, if desired, sprinkle with powdered sugar.

Video recipe for making puff pastries with jam

The video below shows how to quickly and easily make homemade bagels from puff pastry with jam, which can be safely replaced with any thick jam or fruit jam. The cooking process will be identical, and the taste and aroma of home-baked goods will not be inferior to the advantages of a store-bought delicacy.

Recipe for puff pastry bagels with curd filling

Cooking time: The total time will take 2:30-3 hours, with your participation - about half an hour.
Calorie content (per 100 g): 253-258 kcal.
Number of bagels: 16 pieces.
Kitchenware: a fine sieve, measuring utensils, a tablespoon, plastic wrap or a terry towel, a rolling pin, a ceramic knife, several bowls of different depths and sizes, baking paper, a whisk, a large dish for the finished bagels.

Ingredients

Step-by-step preparation

Let's prepare the dough

Sift 650-700 g of flour into a deep bowl through a fine sieve.
Add 15-18 g of dry yeast, a pinch of salt, and 30-45 g of sugar.
After this, pour in 200-215 ml of yogurt, 50-55 ml of sunflower oil and break two eggs.
At the first stage, mix the ingredients with a spoon, and then continue kneading by hand until a non-stick, homogeneous mass is obtained.
Lightly coat the finished dough with 10 ml of sunflower oil so that during swelling it does not stick to the walls of the bowl. Cover the dough with a towel or plastic wrap and place it in a very warm place for an hour or two to rise properly.
Knead the risen dough a little with your hands and form it into a sausage, and then divide it into six equal parts.
We take one piece of dough, make a flat cake out of it with our hands, and then roll it into a round layer 5 mm thick.
Grease the surface of the cake generously with softened butter.
Roll out the second piece of dough and place it on top of the greased flatbread, then also grease its surface with oil.
We do the same action with the remaining cakes, placing them one on top of the other and greasing them with oil. However, do not butter the surface of the last tortilla!
Sprinkle a flat surface with flour and place our stack of flat cakes on it, which we roll into one round thin layer using a rolling pin.
We divide the resulting layer into four equal parts (crosswise) using a sharp knife, and after that we divide each part into four more equal triangles. In total we should get 16 equal triangles.

We make and bake bagels

Video recipe for puff pastry bagels with cottage cheese

After watching the video below, baking cottage cheese bagels from puff pastry yourself will not be difficult for you.

Instead of yogurt, you can use thick kefir or high-fat milk in the same proportion.
The dough will stick strongly to your hands during kneading. To make this process easier, wet your hands with a small amount of water or vegetable oil from time to time. However, under no circumstances add more flour than indicated in the recipe, otherwise airy puff pastries will not turn out and the baked goods will become hard and unappetizing.
The cottage cheese for the filling must be dry, but if you have wet cottage cheese, put it in cheesecloth, then collect it in the form of a bag, which, in turn, hang over a bowl so that the excess whey drips off.

Recipe for puff pastry bagels with apples

Cooking time: 30-45 minutes.
Calorie content (per 100 g): 217-220 kcal.
Number of bagels: 12 pieces.
Kitchenware: microwave, sharp ceramic knife, cutting board, baking paper, rolling pin, whisk or regular fork, several bowls of various sizes, brush or gauze, large dish for finished baked goods.

Ingredients

Step-by-step preparation

Wash the apple thoroughly, wipe it and divide it into halves, after which we remove the core, seeds and tail.
Cut the apple into thin slices.
Sprinkle a flat surface with a small amount of flour and place a sheet of dough on it. Roll out the dough into a thin layer, 3-5 mm thick.
Then we divide it into 12 equal triangles.
In a separate bowl, mix 10-15 g of sugar and 10-15 g of cinnamon. Sprinkle each triangle of dough evenly with the cinnamon-sugar mixture.
Melt 45-50 g of butter in the microwave.
Dip an apple slice into a bowl of melted butter and place it on the wide part of the triangle.
We wrap each piece of apple in the dough, forming a bagel.
Place the formed product on a baking sheet previously covered with baking paper.
Beat the egg with a whisk and brush the surface of the bagels with the resulting mixture so that the baked goods acquire a golden hue.
Place the products in an oven preheated to 180 degrees and go about your business for 25 minutes.
Place the finished bagels on a large plate and, if desired, sprinkle with powdered sugar.

Video recipe for making puff pastries with apples

The above recipe is presented in the video below. You can view it to see how to properly prepare the filling and form such a dessert.

Calories: Not specified
Cooking time: Not indicated

Bagels filled with thick jam or marmalade are an excellent treat for the whole family. Everyone loves bagels - both adults and children; they go perfectly with a cup of aromatic coffee in the morning, and in the evening, in the family circle, while drinking tea, they will be very useful. They are prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it in the store and prepare all sorts of goodies from it, including these puff pastry bagels with filling, see the recipe with photos below.

Ingredients for 1 baking sheet:

- 400 gr. puff pastry dough;
- a glass of thick jam or jam;
- 2–3 tbsp. flour for dusting;
- 1 chicken yolk;
- 2-4 tbsp. Sahara.

Recipe with photos step by step:

In the evening, transfer the puff pastry from the freezer to the refrigerator and let it thaw gently. If there is no time to defrost, remove the dough from the freezer and place it on a floured work surface. Lightly sprinkle the top of the dough sheets with flour and cover with cling film so as not to dry out. After about 1 - 1.5 hours, the dough will defrost and be ready for use.

On a lightly floured work surface, carefully roll out the dough into a layer, the thickness of the rolled dough is approximately twice as thin as the thickness of the workpiece. Roll out the dough, moving in one direction so as not to disturb the layers. We cut the rolled out dough into small triangles, the width of the base is approximately 10 cm, the height is 13 - 14, be guided by the size of your layer.

We disassemble the triangles, separating them from each other.

Place about 1-1.5 teaspoons of marmalade or jam on the base of the triangle.

And roll it into a neat, tight bagel.

Place the bagels on a baking sheet lined with parchment (or a silicone mat), seam side down.

Cover the bagels with cling film and place in a warm place to proof for 30 minutes. Pour the chicken egg yolk into a small bowl and beat lightly with a fork, add a couple of teaspoons of water and mix well. Preheat the oven to 200 degrees C. Using a pastry brush, brush the surface of the bagels with yolk and sprinkle with sugar.

Place the baking sheet with bagels in the oven and bake for about 15 minutes, until beautifully golden brown.

If you want to bake bagels at a temperature of 180 degrees, this will take about 20 minutes. Ready bagels can be served immediately, warm. Pay attention to this one.

But even when cooled down, they are simply great!

Tips and tricks:
If you do not have thick jam or jam, simply place the existing jam in a saucepan with a thick bottom and cook it, stirring occasionally, over very low heat until the required thickness is achieved.
If you do not use jam or jam, but preserves, first puree it with a blender so that there are no large pieces. If necessary, also reduce the jam to the desired thickness.
Boiled condensed milk can also be used as a filling.

Bagels with jam are a simple and versatile baked product. They can be made from almost any type of dough, and any thick jam that you have on hand is suitable as a filling.

Bagels with jam should turn out tender and fragrant

Ingredients

Salt 1 pinch Sugar 1 tbsp. Refined vegetable oil 100 milliliters Jam 1 stack Pressed yeast 30 grams Water 1 stack Flour 3 stacks

Number of servings: 20
Cooking time: 1 minute

Recipe for simple bagels with jam

First, let's look at a recipe for economical bagels made from yeast dough. They contain no dairy products or eggs. Therefore, they can be called lean or vegetarian.

Procedure:

Dissolve yeast in warm water, dissolve sugar and a pinch of salt. Let stand in a warm place for 15 minutes for the yeast to “wake up”.
Pour 1.5 cups into a bowl. flour. Add water with yeast and oil in small portions, mixing thoroughly.
Gradually add the remaining flour. When the dough becomes thick enough, place it on the table and chop it with a knife while kneading. There is no need to give him special time to approach. The bagels should not be fluffy, but crispy.
Divide the homogeneous soft dough into 3 parts. Roll each into a round pancake no more than 5 mm thick.
Cut each pancake into 8 triangular pieces, like a cake.
Place a teaspoon of jam on the wide part of the triangles. Seal the edges, otherwise it will leak when heated. Wrap it in a bagel.
Grease a baking tray or line it with baking paper.
Place the bagels on it and bake at 200°C until golden brown.

Cool the finished bagels and sprinkle with powdered sugar through a strainer. Now you can serve it with tea or coffee.

Layered bagels with jam

Soft and tender bagels made from homemade yeast puff pastry. Grocery list:

Flour - 3 cups.
Milk – 1 cup.
Sugar – 0.5 cup.
Dry yeast – 1 tsp.
Oil grows. refined - 1 tbsp.
Butter – 100 g.
Eggs – 2 pcs.
Salt – 1/2 tsp.
Vanillin – 1 pinch

First, remove the butter from the refrigerator; when you need it, it should be soft and easy to spread with a knife.

Knead the dough:

Dissolve the yeast in warm milk, adding a spoonful of sugar and 2 tablespoons of flour, knead the dough and let it foam.
Using a fork, beat the egg with salt, the rest of the sugar, vanilla and vegetable oil.
Combine with the dough, gradually adding sifted flour, knead the dough. Cover it with a towel and leave it warm to rise. It should double in size in 1.5 hours.
Punch down the dough; if it becomes warm, let it cool to room temperature so that the butter does not run on it.
Dust the table with flour and roll out a long rectangle 0.5 cm thick.
Mentally divide into 3 equal parts, but do not cut, just make marks with the non-sharp side of the knife.
Lightly grease the middle part with butter.
Cover the middle part with the left part, also spread on top and cover with the right part on top. Sprinkle with flour and roll out into a layer no more than 1.5 cm thick. Use a brush to brush the flour off the surface.
Repeat steps 6 to 8 until the oil runs out. Wrap the dough in film and refrigerate for half an hour.
Divide into 2 halves. Roll each into a circle. Cut it like a pizza, into equal triangles. Place a spoonful of thick jam at the base of each. Blind the edges so that it does not leak out. Roll the triangle into a bagel.
Place bagels on a greased baking sheet. Cover with a cloth and let stand for 20 minutes. for lifting.
Preheat the oven to 200°C. Beat the yolk with a spoonful of milk and brush the bagels. Bake until golden brown.

Sprinkle slightly cooled bagels with powdered sugar and serve. Store in a paper bag, then they will retain their softness for several days.