How to make jam from pine buds recipe. Pine buds are a source of health. Elixir from pine buds

Pine is revered by many not only for its beauty and majestic appearance, but also for the presence in its bark, needles, cones and buds of a large number of useful substances that help cope with many ailments. The kidneys contain vitamins A, C, B2, K, as well as essential oils, tannins, resins, turpentine, starch, tannins, and mineral salts.

Pine buds have a choleretic, blood purifying, and diuretic effect. They are a good remedy for respiratory diseases.

Tinctures and decoctions are prepared from young cones and buds. Many people mistakenly believe that cones and buds are the same thing. In fact, buds are young shoots of pine. They appear in early spring at the ends of branches. Shoots up to 12 cm long are pinkish-brown in color and consist of fringed resinous scales, under which undeveloped needles are hidden.

A delicious drink is prepared from the “buds,” which contains no less vitamins than lemon or tomato juice. Beer is brewed from them. They also make delicious jam.

Subtleties of cooking

Pine buds are harvested before their intensive growth begins during the swelling period, without waiting for blossoming - in February-March. They are collected in pine forests, far from highways and industrial facilities. They are cut with a sharp knife at the base of the stem with already formed needles.

To make jam from pine buds, you need to prepare a pan, which you won’t mind putting in the pantry. The fact is that after cooking the jam it will be difficult to wash it away from the resin located in the kidneys.

Prepare glass jars with metal lids in advance, which need to be thoroughly washed, sterilized and dried.

Pine bud jam. Option #1

Ingredients:

• pine buds – 500 g;
• sugar – 1000 g;
• water – 500 ml;
• juice of half a lemon.

Cooking method:

• Sort the pine buds, remove debris, twigs, and needles. Place in a colander and rinse under running water.
• Place them in a saucepan, add plenty of water, and place on the stove. Bring to a boil and simmer for 20 minutes, reducing heat. Place in a colander again to drain.
• Pour sugar into a saucepan, pour water. Stir. Place on the fire, bring to a boil and cook for five minutes.
• Place pine buds in syrup. Bring it back to a boil. Add lemon juice. Remove from stove and cool.
• While the jam is cooling, prepare glass jars.
• Then put the jam back on the fire and cook for another half hour.
• Pour the finished jam hot into jars and roll up the lids. Turn the jars upside down, wrap them up and leave them like that until they cool completely.

Pine bud jam. Option No. 2

Ingredients:

• pine buds;
• water;
• sugar.

Note: There are no strict ingredient standards. You need to take 1 kg of sugar per 1 liter of infusion.

Cooking method

• Sort the kidneys, remove debris. Rinse under running water.
• Place in a saucepan and pour in enough water to cover the kidneys by 1.5-2 cm.
• Place the pan on the fire, bring to a boil and cook for 20 minutes.
• Remove from heat. Leave the resulting decoction to steep for a day.
• Strain through a sieve. Squeeze out the kidneys. Pour the liquid into a saucepan. Put in sugar. Place on the fire and cook at a low boil for 1-1.5 hours, being sure to skim off the foam. During this time, the jam will boil down to 1/3 of its original volume. The finished jam is dark amber in color.

Pine bud jam. Option No. 3

Ingredients:

• pine buds - a handful;
• sugar – 1.5 tbsp;
• water – 1 tbsp.

Cooking method

• Sort the pine buds, remove debris, twigs and pine needles. Rinse under running water.
• Place in a saucepan, add water and put on fire. Bring to a boil. Cook until the liquid has reduced by about 1/3.
• Add sugar. Cook until it is completely dissolved.
• Strain the jam through several layers of gauze or through a sieve. Pour into sterilized jars and roll up.

Note to the hostess

• Pine bud jam is an excellent remedy for old coughs, sore throats, and colds. It should be taken one tablespoon three times a day, washed down with tea. This treatment method is well suited for children.
• Despite this, jam should be taken with caution by children under 12 years of age and pregnant women, since individual intolerance to the components that make up the kidneys is possible.
• To add a piquant taste to the jam during cooking, you can add a pinch of vanillin or 2-3 clove buds. When the jam is cooked, remove the cloves.
• Both fresh pine buds and slightly dried ones are suitable for making jam. The cooking method is the same. Only in its finished form will jam from fresh buds turn out greenish, while from dried buds it will have a honey tint.
• Store the jam in a cool, dark place.

Fir bud jam sometimes called "May brew". It will require young shoots from spruce branches that have not yet reached 2 cm in length. The ideal time for collection is mid-May: the buds have already been freed from the films, but have not yet begun to actively grow. Collecting spruce buds for jam is a great pastime for a joint family Sunday - we breathe spruce air, do joint work and stock up on healthy, medicinal delicacies for the winter.

• Spruce buds – 700 g.
• Sugar – 400 g.
• Water – 300 g.

Spruce bud jam - recipe

Sort the kidneys, rinse and soak in cold water overnight or for 6-10 hours. This is necessary in order to remove strong bitterness from them.

Advice: In order not to waste time sorting raw materials, try to prevent debris and insects from getting into them when collecting buds.

Drain the settled water from the buds, place them in a saucepan and add 300 g of fresh water. Place on the stove, wait until it boils, reduce the temperature so that the contents are on the verge of boiling, but not boiling, and simmer for another 30 minutes.

Then remove the pan from the stove and leave until the next day. The next day, add sugar to the spruce buds and cook them for 40 minutes, stirring gently from time to time, so that the needles do not turn into a “homogeneous porridge”, but also do not burn to the bottom of the pan.

While preparing the jam, prepare containers for storing it. Sterilize a jar of suitable size in boiling water and dry it over a hot stove. Advice: just like for, it is advisable to give it time to brew, so it is best to store it in a jar, in the refrigerator, or carefully preserved. Using a colander, strain the jam. Only amber-colored liquid should remain in the pan. Used needles are thrown away. Bring the liquid to a boil and immediately pour it into a jar and close it.

Pine buds are a refreshing and healing aroma of a pine forest that can cure many diseases. There is, perhaps, no disease that the magical evergreen pine cannot cure. Everything in the pine tree - needles, buds, bark, cones, and pollen - has amazing healing powers, thanks to its unique composition, consisting of resins, essential oils, tannins and bitter substances, phytoncides, mineral salts, acids. This is a wonderfully aromatic the remedy is Nature’s most valuable gift to man.

But let's talk about the medicinal properties of pine buds. Pine buds are extremely popular due to their unique chemical composition, which easily copes with debilitating colds and coughs in children, bronchitis, pneumonia, sore throat, urolithiasis and bronchiectasis. Official medicine has adopted the experience of treating pine buds from traditional healers and successfully uses it in the treatment of various diseases.

Pine buds are especially often used in the treatment of coughs in children, the treatment of lingering colds, bronchitis and inflammation of the upper respiratory tract. Below, I will give recipes for several folk remedies using pine buds to treat these diseases.

Medicinal compositions with pine buds are not only an excellent disinfectant, anti-inflammatory, expectorant, but also a choleretic and diuretic. So what is the secret of such a truly magical healing effect of pine preparations on the respiratory organs? Decoctions, infusions and tinctures of pine gifts have a stimulating effect on the secretory activity of the epithelium of the respiratory tract, dilute sputum and therefore are one of the most effective means in the treatment of diseases of the lungs and bronchi. The miraculous healing properties of pine buds are also used in the treatment of gum inflammation; it is enough to chew pine bud inflorescences several times a day and the disease recedes.

Pine buds, use in folk medicine

Spring, now is the time to collect pine buds, needles and resin. Female inflorescences look like cones, which are located at the ends of the shoots. As a rule, pine blooms at the end of May or at the beginning of June, when the air temperature reaches 22-23 degrees. But this year the pine blossomed in early May, since it is very warm here and the air temperature reaches 25 degrees.

Collection, drying and storage of pine buds.

For medicinal purposes, pine buds should be collected in the spring, when the young shoots are orange-brownish in color, and at the break the buds are brown or green. The surface of the buds is covered with scales, they are glued together with resin. The smell of pine buds is aromatic, resinous, and their taste is bitter. In spring, the pine gains strength, the buds swell, but do not yet have time to open, this is the time to harvest pine buds, at this time they are the most fragrant and resinous. If the bud scales have opened, then there is no point in collecting them; the bud scales should be pressed tightly against each other. It is best to cut pine buds with scissors or pick them with your hands, but be sure to wear gloves, since pine buds are covered with resin, which is very difficult to wash off. Dry the buds in a well-ventilated room, spreading them out thinly on a cloth or paper 3 cm thick. The fact that the buds are dry can be determined by the break; the buds should be dry at the break. In good weather, the buds can dry out within 10 days. You should not dry the buds in dryers or attics, as the resin melts and evaporates, and the buds will bloom. Store dry pine buds in a dry, well-ventilated and darkened area. You can store the finished raw materials for 2 years. However, it is best to collect pine buds in early spring, as soon as the snow melts. At this time they are resinous, green, aromatic and contain the maximum amount of active ingredients.

Pine buds contain: phytoncides, carotene, resins, B vitamins, vitamin C, resins, tannins, starch, bitter substance, essential oil, alkaloids. You can prepare a decoction, infusion, or inhalation from pine buds. A decoction of pine buds, as well as inhalations, are very effective for diseases of the upper respiratory tract, as well as for diseases of the oral cavity and nasopharynx. Pine buds are brewed for coughs, colds, and bronchitis. Due to their properties, decoctions and inhalations from pine buds soften coughs, promote the removal of phlegm, and facilitate breathing, thanks to which the bronchi are cleared much faster. Recovery occurs due to the effect of pine buds on the respiratory tract and due to the influence of the protective properties of our body. Pine buds are included in diuretic and breast preparations.

Pine buds application:

Flu

Cold

Cough

ARVI

Bronchitis

Pneumonia

Angina

Tonsillitis

Pharyngitis

Laryngitis

Neuralgia

Rheumatism

Gout

Dermatitis

Eczema

Hives

Psoriasis

How do pine buds affect the body:

Soothe cough

Makes breathing easier

Promotes the removal of phlegm

Relieves pain in muscles and joints

Relieves spasms

Have a beneficial effect on the skin, improving skin condition

Reduce inflammation
Source: http://domovouyasha.ru/

Recognized since ancient times by traditional medicine, pine buds, which have a beneficial effect on the entire body, are used in the treatment of various diseases, not only in the form of infusions and decoctions, but also in the form of syrups and alcohol tinctures.

Pine bud syrup: treatment of osteochondrosis with pine buds . Pass the pine buds through a meat grinder, fill a three-liter jar with the resulting pulp, add one glass of sugar or one and a half glasses of honey (preferably honey), mix well. Infuse in a cool place until the released syrup acquires a brownish tint. Drain through a nylon, squeeze out the remaining raw materials, strain again. Take for osteochondrosis, to relieve stiffness and pain, one teaspoon 30 minutes before meals. The course of treatment is at least three weeks; if necessary, the course of treatment with pine bud syrup is repeated after a week. Syrup from pine buds tastes good; you can add it to warm sweet tea, then the treatment will be effective. It also successfully treats bronchopulmonary diseases.

Pine buds in milk, folk remedy :

treatment of bronchitis and cough with pine buds . Brew one tablespoon of pine buds with one glass of milk, leave for 20 minutes, take 1-2 tbsp. spoons, as an expectorant in the treatment of bronchitis, colds and coughs, 3-4 times a day 30 minutes before meals. The duration of treatment is not limited.

Pine honey on pine buds: a folk remedy for the treatment of coughs, bronchitis, colds, asthma.

Pour freshly picked pine buds with water at room temperature, leave for 4-6 hours, cook over low heat for 20-30 minutes, drain, squeeze, strain through 2 layers of gauze or nylon, add hot water to the original volume, add sugar and boil for another 10 minutes, Remove from heat and pour into jars. For 1 kg of pine buds, 1 liter of water, 1.5-2 kg of sugar. To prevent the pine honey from the buds from becoming candied, add a quarter tsp before the end of cooking, 10 minutes before. citric acid, store in the refrigerator.

A decoction of pine buds: a folk remedy for the treatment of diseases of the bronchi and lungs.

Pour one tablespoon of pine buds (10 g) with one cup of water, cover and boil in a water bath for 30 minutes, remove from the bath, leave for 10 minutes, strain through 2 layers of nylon or gauze, squeeze out the remaining raw materials and add boiled water to the original volume (up to 200 ml). Take 1 tbsp. l. after meals 3-4 times a day in the treatment of diseases of the lungs and bronchi.

Tincture of pine buds with vodka: a folk remedy for the treatment of diseases of the upper respiratory tract, for the treatment of sore throat, colds, bronchitis .

You will need 150 g of pine buds, a bottle of vodka, one glass of honey and one lemon. We divide the pine buds into two parts. Fill one part with vodka and leave it in a dark place to steep for two weeks. Pour the second part of the pine buds with a glass of boiled water, add the juice of one lemon and a glass of bee honey - let it steep for two weeks, the infusion must be stirred periodically. After two weeks, strain both components, drain together, close tightly and put in the refrigerator for a month to mature. Use tincture of pine buds to treat diseases of the upper respiratory tract and lungs 3-5 times a day, 1 tablespoon, the duration of treatment is unlimited

Treatment of asthma with pine buds.

Take one tablespoon of plantain leaves, pine buds and coltsfoot leaves, pour a glass of boiled water, leave at room temperature for 2-3 hours, then put in a water bath and heat for 15 minutes, remove from the bath, leave at room temperature for 10-15 minutes, drain. Take small sips in several doses throughout the day.

For the treatment of upper respiratory tract catarrh and sore throat,

prepare an infusion of pine buds and use it as a rinse: pour 10 grams (1 tbsp) of the crushed raw material with boiling water (200 ml), wrap warmly and leave for 15-20 minutes, then strain. Gargle by adding two to three teaspoons of kidney infusion to a glass of warm water.

Treatment of urolithiasis with pine buds :

Pour 50 g of finely chopped pine buds (about 5 tablespoons) with milk, take 0.5 liters of milk. Place on the fire and bring to a boil, simmer over low heat for 20 minutes, leave to infuse until the composition cools to room temperature and drink in small sips throughout the day.

Pine bud jam can be prepared like this:

take a handful of pine buds and pour one glass of water over them, cook over low heat. After some of the water has boiled away, you need to add 1.5 cups of sugar and cook until the sugar dissolves. Strain the jam and pour into jars, place in a dark and cool place. Pine bud jam is useful for colds.

Another recipe - jam from pine shoots : Pour 1 kg of washed raw materials with 3 cups of boiling water, keep on low heat for 30 minutes. After a day, strain the infusion, squeeze it out, bring it to a boil again, add 4 cups of sugar and cook for 7-10 minutes until the sugar dissolves. The jam is stored in glass jars in the refrigerator.

Recipe for jam from young pine shoots .
You need to cut young pine shoots (they can be found in the pine forest in the spring). At home, sort them out, wash them with water, and remove the husks (if any).

The shoots can be cut into small pieces, placed in a bowl and covered with sugar. per 1 kg. 1.5 kg of young pine branches are consumed. Sahara. The shoots are sprinkled with sugar and allowed to stand for 8 to 10 hours. (or you can just leave it overnight)
after 8-10 hours, add 1 liter of water to the bowl and put it on fire. stir and let the syrup boil, reduce the heat and cook for 5 minutes. And then set the dishes with pine shoots aside for 5-8 hours. then put it on the fire a second time, the mass boils and boil it for another 5 minutes. set aside for 5-8 hours.
We repeat the procedure for making jam for the third time. at the end of cooking, add 1 teaspoon of citric acid to the jam. Pour into sterilized jars and close with lids. This jam can be stored under a layer. lid in the refrigerator. This way you can make pine jam in the spring.

To strengthen the immune system The pine needles are washed, sugar is added in a ratio of 4:1, 2 tablespoons. spoons of the mixture are poured into 4 glasses of cold water, left for 3 days, filtered. Take the healing elixir 0.5 cups 2 times a day.

For skin diseases are treated with a decoction of 150 g of pine needles and 0.5 liters of milk: boil the decoction for 20 minutes, drink a little throughout the day.
For chronic hepatitis - infuse 1 kg of chopped pine needles in 2 liters of boiled water, add 1 kg of sugar.
Leave in a warm place for 10 days, drink a glass 3 times a day before meals.

"Prickly" cosmetics
Pine is a wonderful remedy for self-care. For example, for oily skin it is useful to wash your face with decoctions of bark, buds and pine needles.
For dry skin 1 teaspoon. pour a spoonful of pine needle infusion with 50 ml of vodka and 50 ml of boiled water. Wipe your face with this lotion morning and evening.
You can also make a cream for mixed skin: 3 tablespoons. spoons of almond or olive oil add 3 drops of pine essential oil.
For acne, pour two handfuls of pine needles into 1 liter of boiling water, boil for 10 minutes, wash with hot broth.

Syrup is an excellent cough remedy.

It is often used in the treatment of bronchitis and catarrh of the respiratory tract, and is also good for prevention - it strengthens the body, protecting it from infections. Place young pine shoots in a jar, sprinkling each layer with sugar. Place the jar somewhere on the windowsill and wait until the shoots release juice. Pine syrup is good for everyone, it is recommended even for kids. Adults can try a pine-cahors cocktail - a spoonful of cahors is added to a spoonful of syrup; it can also be taken for prevention (one or two spoons two to three times a day).

For rheumatic arthritis

Pour boiling water over freshly cut fir branches and let steep for 0.5 hours. Immerse your hands or feet in an infusion with a temperature of 37-38°C for half an hour. Then wrap the sore spot warmly and lie in bed for an hour. The course of treatment is 7-10 baths.
A decoction of pine needles helps with intoxication , promotes restoration of the vascular system and removes radionuclides. Finely chopped, preferably young, needles (5 tablespoons), chopped rose hips (2-3 tablespoons), onion peels (2 tablespoons) pour 0.7 liters of water, bring to a boil and keep on low heat for 10 minutes . Leave overnight, wrapped in cloth. Strain and drink throughout the day.

One of the effective ways to treat a sore throat is to gargle with a decoction of pine needles.
Finely chop 40-50 g of pine needles (spruce, pine, fir, juniper) with a knife. Pour a liter of boiling water and leave in an enamel bowl for 15-20 minutes. Then add chilled boiled water - 10 liters. Filter and leave in the cold for 5-6 hours. Drain carefully; sediment should remain at the bottom. Okay, add citric acid, sugar to the water and drink 0.5 tbsp. 4-5 times a day.

For the prevention and treatment of various diseases , the following health elixir is often prepared from pine buds: take 100 grams of pine buds, add 2.5 liters of water and boil until the volume of the remaining liquid decreases five times (to 0.5 liters), filter through two layers gauze, allow to cool to room temperature and add one tablespoon of bee honey. Take this mixture a quarter glass half an hour before meals three times a day.

For runny nose and sinusitis good treatment results are achieved by inhalation with pine buds. Bring to a boil for ten parts water, one part pine buds, breathe in steam for 10-15 minutes, covered with a towel over the pan.

If you are experiencing baldness, then, before it’s too late, pour five liters of water into 500 grams of pine buds and boil over low heat for 30 minutes, leave until cool, strain. Rinse hair after washing, or rub into scalp.

Tincture of pine buds with vodka is used for liver diseases, pulmonary tuberculosis, gastritis.

Tincture for bradycardia:

Finely chop the candles, fill two-thirds of the jar with them and fill to the top with vodka. Place the jar on the windowsill - the tincture is not afraid of the sun. Let it stand for two weeks, then you can filter it. You need to take 20 drops daily, 3 times a day, half an hour before meals, in a tablespoon of water. For a long time, 1-2 months, sometimes longer - until the pulse levels out and becomes stable. Often it is enough to conduct only one such course.

Pine cone honey:

You need a lot of baby cones: 75-80 pieces per liter of water. And for every liter of water you will need 1 kg of sugar. First, count the pine cones into an enamel bucket or pan. Let's say 400 pieces per 5 liters of water. Cook them over low heat until they are completely soft. After straining, discard the cones, pour 5 kg of sugar into the broth and cook again until all the sugar has dissolved. To prevent it from becoming sugary, add half a teaspoon of citric acid. Pour honey into jars and put it in the refrigerator - it does not spoil.
For leukemia, lung, stomach and intestinal cancer, and for almost all malignant tumors

give the patient a mixture of pine honey and tincture of pine flowers, usually a teaspoon 3 times a day, and in some cases a tablespoon 3-4 times a day before meals, always in combination with the necessary herbal infusions.
On Midsummer's Day (on the day of Ivan Kupala) the cones can be collected a second time - they are already formed, hard, although they still remain green - they are suitable for alcohol tincture.
HYPERTENSION. 10-12 cones collected for Midsummer, pour 1 liter of vodka, leave for 7-19 days. Take 1 tablespoon 3 times a day with water or with water for 1.5-2 months - a stable working pressure will be established for a long time. By the way, the tincture is also useful for gastritis - take before meals.
STOMACH ULCER . Place the same green cones on a third of the jar, fill to the top with vodka and leave in a warm place for 1 week. Take 1 tablespoon 3 times a day half an hour before meals for 1-2 months.
Another recipe: dissolve a small pea of ​​resin in a glass of hot milk. Take a glass 3 times a day half an hour before meals.
CHRONIC HEPATITIS. The following remedy is considered an excellent remedy: mix 1 kg of fresh crushed pine needles with 1 kg of sugar, pour in 2 liters of cold boiled water, mix well, seal tightly, leave in the heat for 3-4 days in the summer, and warm in the winter for 10 days. Take 200 ml 3 times a day half an hour before meals.

Infusion in a thermos: Place 1 tablespoon of pine buds in a thermos in the evening and pour 0.5 liters of boiling water (daily dose). Leave overnight. Take the infusion warm, 30 minutes before meals, in 3-4 doses, throughout the day.

Infusion of pine needles, pine buds : Brew 3 liters of boiling water with 0.5-1 kg of pine needles or buds, leave for 4 hours. Use for baths.
Pine bud decoction: Brew 1 cup boiling water 2 tbsp. l. kidneys, Heat in a water bath for 30 minutes, drink 1/3 cup 3 times a day after meals as an expectorant, disinfectant and diuretic for diseases of the respiratory system and cardiovascular system.
The decoction is also used for inhalation for sore throat and respiratory tract catarrh. To do this, it is made more concentrated 1:10. In folk medicine, a decoction of pine buds is used for dropsy, rheumatism, and as a choleretic agent. Pine buds are also used in combination with other medicinal plants and are part of breast teas.

An infusion of pine needles is used to treat and prevent scurvy. . Fresh pine needles are ground in a small amount of water, then water is added to 5-10 times the amount, you can add sugar and citric acid to improve the taste, boil for 20-40 minutes, leave in a sealed container for 2-3 hours. Drink 0.5-1 glass per day.
Pine extract is obtained from pine needles, which is used for baths, necessary in the treatment of nervous and cardiovascular diseases. Brew pollen as tea and drink for rheumatism, gout . Take pollen with honey after serious illnesses and operations. Apply fresh pine sawdust, steamed in boiling water, to the lower back and sore joints.
Pine resin is wonderful, curing catarrh and stomach ulcers, cracked lips, wounds, furunculosis, and weeping eczema. Tea or a decoction of unripe cones is drunk for pulmonary tuberculosis, and a tincture of water is used for heart pain. There is no need to list all those diseases, even the terrible cancer, when pine comes to the rescue.
In the spring, in the second half of May, the guard the beginning of pine flowering. It’s good if the weather is cloudy and windless - the male flowers, like barrels, are chock full of golden pollen. And when the wind rises, it will blow half of it away. And there is no need for heat at this time, the pine will bloom longer. Immediately pour some fresh flowers with pollen into vodka. - two-thirds of the jar of flowers and fill to the top with vodka. Let them steep until autumn. Dry the other part of the flowers, spreading them under the roof in a thin layer - they will also be useful in decoctions and tinctures, and some of the spilled pollen will also find its use.
MULTIPLE SCLEROSIS, MYOPATHY, OBLITERATING ENDARTERITIS, CEREBRAL VASCULAR DYSTONIA, CARDIOVASCULAR DISEASES. Take 5 tablespoons of fresh pine needles, 2 tablespoons of rose hips (for thrombophlebitis - hawthorn), add 2 tablespoons of onion peel and pour 0.5-1 liters of water. Bring to a boil and cook for 10 minutes, leave warm overnight. Instead of water, take 0.5 to 1.5 liters per day warm. Prepare fresh decoction daily.

PROSTATE ADENOMA, FIBROMYOMA, CYST ON THE UTERUS OR OVARY. Prepare Velcro: 100 g pine rosin, 20 g beeswax, 20 g sunflower oil. Place in a water bath and stir. The composition is applied to a flax flap and applied to the sore spot for 2-3 days (for women, apply to the lower abdomen after shaving off the hair). This composition is enough for 4 patches.
For prostate adenoma you need 200 g of rosin, 40 g of wax and 40 g of sunflower oil. Apply the patch to the perineum.
It is considered an effective remedy in general for tumors of any etiology and tissue inflammation.

from here
Contraindications:
However, you can also expect trouble from pine. Preparations from pine needles, buds, and pine cones are contraindicated for glomerulonephritis. It would seem that pine needles can be used to treat hepatitis, but only chronic, and in the case of an acute course of the disease, pine will have to be abandoned. Coniferous preparations taken in excessive doses (what harm can pine do!) can cause inflammation of the mucous membrane of the gastrointestinal tract, kidney parenchyma, as well as headaches and general malaise. Preparations including turpentine are contraindicated for nephritis and nephrosis. Resin ingested may not always turn out to be harmless. Hypotonics should be approached with caution when taking some medications from pine. You need to be careful with pollen and cones in case of thrombosis.
Walking in a pine forest is considered beneficial, but not for patients with severe heart failure: pine phytoncides, especially in spring, aggravate angina and, causing severe attacks, can lead to dire consequences.

Well, that seems to be all. If you have your own recipes with pine buds, share them in the comments. Don’t get sick, my dears, and always be healthy.

Pine buds are the embryonic shoots of a pine tree, from which young shoots develop in the spring.

To make this happen, the tree concentrates huge reserves of biologically active substances in the buds.

Therefore, pine buds are carriers of numerous healing properties of the mighty coniferous giant.

Botanical description

Scots pine lives for more than four hundred years, reaching a height of 40 meters.

The tree does not have a deciduous crown - instead, the branches are densely planted with needles arranged in pairs.

Every spring there is a flowering period when the pine tree is covered with soft green cones.

Later they acquire a woody density, carefully protecting precious seeds in their axil scales.

Legends about the healing properties of pine have reached modern times from the depths of five thousand years.

The ancient Egyptians used pine compresses and poultices for their sick, and the tree's resin was used in the embalming of dead nobles.

Ancient Russians chewed pine resin to cure inflamed gums and teeth, disinfecting the oral cavity.

Wise ancestors noticed the ability of pine scent to improve mood and restore memory.

Traditional medicine has endowed all parts of the beautiful pine with healing characteristics:

• young shoots,
• pine needles (decoction recipe posted),
• tree bark,
• resin,
• pollen()
• branches,
• tar,
• and, of course, the buds, with which the pine fully shared the accumulated energy of nature.

These oblong, red-brown bodies are located at the tops of the trunk and branches. The largest of them is the central kidney.

The rest are smaller, ranging in size from 1 to 4 centimeters. The surface of the buds is covered with closely fitting scales glued together with resin.

Harvesting season

Harvesting buds is a spring task. At this time, the pine tree comes to life from winter sleep and fills with elastic strength, giving it to the swollen buds.

They are in a hurry to collect them before they open and retain the aroma and taste of resin.

By the way, so as not to get your hands dirty with it, it is worth taking gloves with you.

Another option is to cut off the buds using scissors.

Drying the buds is a responsible undertaking that requires a ventilated, shady room and thick paper.

Drying time depends on weather conditions; in warm and dry weather, 10 days is enough. A sign of readiness of raw materials is a dry fracture of the buds.

This means they can be packaged in paper or cotton bags and stored for up to 2 years in dry places away from sunlight.

Stocks for future use

A lot of useful components have been found in pine buds:

Chemical composition

The rich composition is fully manifested in the strong healing properties of pine buds:

1.Expectorant, anti-inflammatory and antimicrobial action.
This manifests the ability of the kidneys to stimulate the production of secretion by the bronchi, reduce its viscosity and facilitate separation.
In addition, they disinfect sputum, killing viruses and microbes in it.

2. Diuretic and choleretic effect.
The essential oils contained in the kidneys act on the smooth muscle fibers of the walls of the urinary and biliary tract.
Relieving spasm and pain symptoms, they force urine and bile secretion and regulate the function of the gastrointestinal tract.

3. Hemostatic effect Pine buds contain tannins in their composition, which bind tightly to blood proteins, forming blood clots.

4. Antiseptic effect pine buds is associated with the presence of resinous substances and flavonoid compounds.

The antiseptic activity of the kidneys against pathogens of tuberculosis and dysentery, influenza viruses and other diseases has been proven.

They relieve inflammation and accelerate wound healing.

5. General strengthening effect.
Pine buds are filled with biologically active substances, vitamins, microelements and phytoncides.
They stimulate cardiac activity, maintain the stability of the biological environment, and strengthen the immune system.

Medicinal properties

An important area of ​​application for pine buds is diseases. upper respiratory tract.

This is an excellent expectorant, it helps separate sputum, softens cough (symptoms of heart disease in adults are described in the article) and makes breathing easier.

Medicinal raw materials are the leaders in the composition of pharmaceutical breast preparations and syrups. It is successfully used for tonsillitis, laryngitis, bronchitis and pneumonia.

The combination of disinfectant and expectorant effects of the kidneys has proven itself in pulmonary diseases, accompanied by viscous, putrid, difficult-to-clear sputum.

Pine buds are a salvation for bronchiectasis, purulent bronchitis () and lung abscesses.

Pine buds are especially in demand during the period epidemics of influenza and viral infections. High antiviral and antimicrobial activity is detrimental to microorganisms.

Plant extracts of pine buds are successfully used in pediatric practice.

A natural and safe remedy is included in antitussive syrups, preparations and drops, diluting mucus, helping it slide when removed from the respiratory tract.

The use of kidneys in younger children is practiced to improve health, strengthen and prevent rickets.

Pine buds - a remedy for treatment women's diseases.

Taking decoctions of pine buds can regulate the menstrual cycle, similarly.

Indications for treatment with pine buds: urolithiasis and dropsy.

The diuretic and disinfectant activity of aromatic pine “pills” plays a role here.

The only limitation in therapy is inflammatory processes in the renal parenchyma.

Renal sedation is used in neurology - in the form of decoctions and aromatic baths.

The kidneys are good at calming the nervous system, relieving headaches (the healing properties of lavender are described), providing a surge of strength and good mood.

It is important to remember that patients with hypertension and heart disease should avoid this procedure.

Baths are also contraindicated for patients with skin diseases in the acute stage.

Terpenes contained in essential oils have an irritating effect on local receptors, having a reflex effect on internal organs.

The resulting effect of improving blood circulation (application) is used in treatment rheumatic and neuralgic symptoms.

They relieve pain and inflammation in joints and muscles, and restore local immunity.

Kidney-based rubs have also found themselves in popular use today. aromatherapy(read about the use of lavender essential oil in the article).

Gout- another reason to turn to a wonderful medicine.

Severe metabolic disease will recede if you regularly take baths and massages based on pine buds.

A pleasant “side” effect will be general rejuvenation of the body.

Pine buds are effective natural cosmetics. Essential oils increase the protective properties of the skin of the face and head, improve regeneration, relieve swelling and smooth out wrinkles.

Decoctions can be used to heal fatty and dull skin, giving it a fresh look and elastic gloss.

By adding it to creams and lotions, it cleanses facial pores and eliminates age spots.

In addition, this is an excellent remedy for strengthening nails and hair.

For baldness, the kidney decoction is rubbed into the scalp, and after washing the hair is rinsed.

Effective and safe for health, pine buds still have several contraindications, which include:

• pregnancy period,
• glomerulonephritis and hepatitis,
• allergies and individual intolerances.

At home

Inhalations

To carry out inhalation, you need a decoction of pine buds in the proportion of 50 g of pine buds per liter of water.

You need to breathe over the broth for at least 15 minutes - under a towel or blanket.

You can use an inhaler. Inhalations with pine buds are useful for adults and children.

Infusion

It's good to cook in a thermos.

One tablespoon of kidneys requires two glasses of boiling water.

Infusion time is at least 2 hours.

After the obligatory straining, drink a quarter glass of the pleasantly bitter liquid several times a day.

Vitamin tea

The recipe for pine bud tea is simple: 10 g of raw materials and a glass of freshly boiled water.

This tea can be added to regular, Kuril (), orthosiphon or drunk with teaspoons 3-4 times daily.

Vodka infusion

Pour fresh buds with vodka into a half-liter glass container (the optimal ratio is 50/50).

The infusion process with the lid tightly closed lasts 10 days, and it is better to do this in a warm place.

Strain the resulting alcohol solution and take 15 drops of the medicine diluted in warm water on an empty stomach.

Sugar mixture

You can improve the bitter taste of the buds by mixing them with sugar or honey.

Adults will love this delicacy. and, especially, to children.

The sweetish mixture crushed into cereal is especially good in winter, to prevent vitamin deficiency and strengthen the body.

Elixir from pine buds

It’s easy to prepare: 100 g of kidneys are brewed with boiling water.
Boiling is continued until the initial volume of water is reduced fivefold.

It is more pleasant to take the elixir with sugar or honey - 50-100 ml before meals.

Pine baths

This is one of the most pleasant ways to use pine buds. To enhance the effect, it is customary to add pine needles to the composition.

Baths are indispensable for anxiety and depression; they calm the nerves, instill optimism and a sense of self-confidence.

Jam

This is a real gourmet treat. Healing jam from buds and young shoots is especially useful for pneumonia and colds, and is generally beneficial for the body.

Take half a kilogram of washed shoots and buds and boil them with three glasses of water for 20 minutes.

Then the resulting mixture is infused for 24 hours, filtered, squeezed and boiled again with four glasses of sugar.

The key to a successful recipe is constant stirring and low heat.

When the sugar is completely dissolved, you can pour the pine brew into jars, placing the valuable product on the bottom shelf of the refrigerator.

We have described the properties of pine buds and some of their medicinal properties. Before using tinctures, decoctions and other folk remedies, consult your doctor.

How and when to collect, as well as why recipes based on pine buds help, watch in the video provided.

Norway spruce, pine needles and pine are those trees that are capable of possessing a huge amount of vitality. The shoots are used to make medicine, cosmetics and make delicious jam. Traditional medicine uses young shoots, cones, bark and resin of the tree. The healing properties of the green tree have saved more than one patient suffering from asthma.

Young spruce shoots - medicinal properties and contraindications

The medicinal properties of spruce are incredibly rich. They include vitamin C, K, D and PP, essential oils and turpentines. The tree also contains useful phytoncides, mineral salts, iron, copper, manganese and cobalt. Spruce medicinal properties have the following effects:

Antiscorbutic
antimicrobial
painkillers
anti-inflammatory
diuretics
choleretic

These escapes have contraindications. These include kidney disease, hepatitis and pregnancy. Use with high acetone for gastritis is prohibited.

Cleansing the bronchi and lungs with spruce shoots

Both folk and traditional medicine recommend frequent walks through the Christmas tree forest. It is no worse than pine, except that it looks gloomy. Volatile substances kill many pathogens of bronchopulmonary diseases. And the medicinal properties purify the air around the plants.

Young Christmas tree shoots will be needed for cleaning. Collect a full large package. Pour a thin layer of sprouts into a quart jar, followed by sugar. Do this procedure all the way to the top of the vessel and compact the greens well. Place the preparation in the refrigerator for 3 weeks. During this period, green syrup will accumulate. Strain it and drink 1 dessert spoon 3 rubles. in a day. The use of this product is allowed for children. Cleaning is carried out only once a year.

How to use spruce young shoots in folk medicine?

Since the benefits of spruce are enormous, it is used in any form. Traditional healers recommend using green paws in their natural form for nervous disorders. At night, place a dozen paws near your head. This will relieve nervous excitement. If you have an aroma lamp, use essential oil for this purpose. Even in ancient times, a water tincture was used, but now it is less popular than a vodka tincture. Young spruce shoots are used to make tea, syrup, and decoction; they are added to skin and hair care products, as well as to baths. Traditional medicine has found use for the plant in jam.

Spruce shoot jam - recipe for spruce shoot jam

The medicinal properties of the tree have proven themselves in cooking. Shoot jam is an excellent treatment for dry and wet coughs. Taking it during bronchitis relieves pain and also removes mucus. A spruce bud is also suitable for jam, only its composition is different.

Recipe for treats on shoots:
- 1 kg of young paws
- 3 stacks. water
- 4 stacks. Sahara

Pour the main raw material with the specified amount of boiling water and send it to the fire. Cook the jam over low heat for 20 minutes, then cool and let sit for a day. Then boil again and add sugar. Place in jars and roll up, keep cool. The young ingredient should be collected in May, when the shoots reach only 2 cm. This jam is very similar to fried sugar and thick caramel. At first its taste is bitter, and then it tastes sour. The delicacy is sold in pharmacies and stores, and is not cheap.

Jam from spruce shoots: benefits and harm to the body

The medicinal properties of the plant bring only benefits. Traditional medicine has not recorded any harmful cases after consuming jam. This way it cures colds and strengthens the immune system. The sweet dessert is effective against stress and nervous breakdowns. Doctors prescribe it for recovery after heart attack and stroke. In addition, our delicacy is lower in calories than chocolate. Pregnant, breastfeeding and allergy sufferers should avoid jam.

What does spruce tincture from young shoots help with?

Vodka tincture is used for colds, rhinitis, sore throat, asthma and pneumonia. Tincture recipe: 3 tbsp. l. pour 500 ml of vodka over young spruce shoots. Leave for 2 weeks in the cellar, remembering to shake. Take 2 tbsp three times before meals. l. Can be diluted in ½ glass of water. Another tincture of spruce shoots with vodka is used for kidney disorders and rheumatism.

Spruce shoot syrup - spruce shoot syrup recipe

The medicinal properties of spruce in syrup have found their application in microinfarctions and myocarditis. The syrup recipe consists of honey in addition to the shoots. Rinse 1 kg of young spruce buds and add 3 liters of water. Boil for 15 minutes, strain, leave for 10 minutes. stand and strain again.

Add 1 kg of honey and 10 grams to 1 kg of decoction. propolis extract (in vodka). Everything is mixed and heated to a temperature of 45 degrees. Drink 1 tsp. 3 p.m. before meal in a day. The product is stored in glass, closed and cool. Traditional medicine allows the use of this decoction for children from 2 years of age, one coffee spoon per day.

Decoction and tea how to prepare - recipe

A decoction of spruce shoots is used for skin rashes. Its recipe is based on kidneys and milk. 30 gr. raw materials, pour 1 liter of milk, boil and cook for another 10 minutes. Then strain the liquid and drink the broth in 3 doses a day.
Tea is prepared in the usual way. 1 tsp. pour a cup of boiling water over the greens and let it brew for 10 minutes.

You can use pure tea, but you can add a few drops of lemon. Add sugar or honey to taste. Based on reviews, we can say that such a drink strengthens the body in general. And those who tested began to suffer less from upper respiratory tract diseases. Traditional medicine recommends giving this tea to children in the spring and autumn.

How to make honey from spruce shoots

Throat treatment can be done with the help of delicious honey. To prepare it you will need the youngest buds, which are pink in color. Rinse them with cold water, otherwise the medicinal properties will immediately disappear under the influence of boiling water. Place them in an enamel bowl and fill them completely with water. Bring to a boil over low heat and add regular sunflower honey to taste. Bring to a boil again and remove. Let the honey cool and strain through a nylon strainer. Pour into jars and place on the windowsill. The honey should sit in the sun for a week. Then store in the dark and cool.

After a month, our honey may become candied, however, this will not lose its medicinal properties.