Fried pork meat. What's the best way to fry pork in a frying pan?

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, its specific part, appearance and smell.

The choice of meat such as pork must also be approached with the utmost seriousness and care.

First of all, the pork should be pinkish, slightly red in color, with a characteristic smell.

During the cutting process, the meat should release exclusively clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with certainty that this is the meat of an old animal, which means that at the end of cooking, lovers of tasty food will receive a hard or rubber “sole” instead of a juicy and soft piece of meat.

Pork has a sweet and mild taste that goes well with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic herbs, spices, and sauces.

To prepare delicious pork dishes - appetizing, tasty and juicy, it is important to learn the processes of softening pork meat before and during cooking.

How to cook so that pork meat is soft, juicy and spicy - yes, it’s very simple, there are a lot of methods that make various dishes from this type of product delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

To make the pork flesh soft, you can use a special meat mallet. By breaking the muscle fibers of pieces of meat with this mallet, the cook will achieve the main thing; during the cooking process, the flesh will not become tough and will not absorb excess oil.

In order for the pork to turn out soft and tender during the cooking process, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acidic. Because if you overdo it with components containing acid, the meat will become even tougher and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and fermented milk products.

Brining can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, so that when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to finish the cooking process.

You also need to know that you only need to cook the meat over high heat for a few minutes, otherwise it will only cook on the outside and remain raw on the inside.

During the braising process, the pork also becomes tender and appetizing due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and cooked for several hours.

Pork can also be smoked and simmered over low heat - the result is a tender, soft and appetizing meat dish.

Important! Cooked meat must be allowed to rest. Because if you cut the meat immediately after cooking, all the juice will flow out of it and it will become tough and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that the pork meat is soft

Ingredients:

Pork pulp – 1 kg.

Kefir – 0.5 l.

Bulb.

Garlic – 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, you need to marinate the meat in advance. To do this, it is recommended to place chopped pieces of meat in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten with a special mallet.

After the meat is thoroughly marinated, it will need to be placed in a frying pan with very hot oil.

Then the meat needs to be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

The golden brown crust will retain the juices in the meat and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

Canned pineapple - jar.

Pepper (Bulgarian) – 2 pcs.

Water – 40 ml.

Starch – 30 gr.

Soy sauce – 30 ml.

Ingredients for the sauce:

Sugar – 70 gr.

Ketchup 60 ml.

Vinegar - Art. spoon.

Cooking method:

The meat should be cut into medium pieces and placed in a prepared container for marinating.

Then you need to add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the ingredients together and put the meat in the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled on all sides with starch and placed in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the frying pan into a clean bowl.

Afterwards you need to fry the pepper and ginger for a few minutes, and then add the pineapple to them. Cook all components for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All ingredients need to be mixed and added to the frying of pepper, ginger and pineapple. You also need to add starch, previously diluted in water, to all these ingredients.

Place the meat in the sauce, mix all the ingredients and fry for a few more minutes.

The dish of the most tender and juicy pork in sweet and sour sauce is ready.

Recipe 3. Pork with apples. How to cook so that pork meat is tender

Ingredients:

Pork – 650 gr.

Fat – 60 gr.

Bulb.

Apples – 2 pcs.

Flour – 40 gr.

Cumin – 0.5 teaspoon.

Cooking method:

The pork must be thoroughly washed, salted, peppered, rolled in flour - in one piece and placed in a frying pan.

Then the pork needs to be fried in heated fat on all sides, and then placed in the duck pot along with the fat that remains after cooking in the pan.

Next, you need to sprinkle the meat with caraway seeds and fill ¾ with water. Next, the duckling with pork needs to be set on the fire and left to simmer. If during this process the water begins to evaporate, it will need to be added.

Afterwards you need to peel and cut the apples into pieces and before finishing cooking add them to the meat in the duck pot.

When the meat is cooked, you will need to remove it from the duckling pan, and add flour diluted with some water to the remaining apple liquid. Then you will need to simmer the apple sauce for a few minutes.

When the meat has shriveled a little, it will need to be cut into pieces, poured with the prepared sauce and decorated with herbs.

Recipe 4. Pork baked in the oven. How to cook so that pork meat is tender

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

It is necessary to make cuts on top of the selected piece of pork using a knife, this is done so that the meat, when cooked, turns out soft, juicy and appetizing.

Then you need to salt the meat, put garlic in the cut places, sprinkle the pork with spices and coat it with mustard. You can also add mayonnaise to the mustard - this will make the meat even tastier. Place chopped onion on top of the mustard and leave the pork to marinate for 3-4 hours.

Recipe 5. Pork in French. How to cook so that pork meat is tender

Ingredients:

Meat (pork) 0.5 kg.

Cheese – 250 gr.

Mayonnaise – 250 gr.

Bulb.

Cooking method:

The pork pulp must be cut into medium pieces. Next you need to beat the meat, pepper and salt on both sides.

Then you need to peel and chop the onion into half rings and grate the cheese.

You can decorate the dish with olives, a sprig of herbs and serve.

How to cook so that pork meat is soft - culinary tricks and useful tips

The most tender part of pork is the tenderloin. This piece will make a delicious, spicy and juicy dish; the pork will simply melt in your mouth.

In order for the pork meat to cook soft, it needs to be coated with mustard and left like that for half an hour.

Pork can be marinated in purchased mineral water - the result will be a chic and tasty dish.

For greater softness, you can add sugar to the pork during cooking; a spoon will be enough.

You will get juicy and tender pork if you put it in cold water with added starch for 2-3 hours.

The most important thing you need to prepare any pork dish is that the meat is young and fresh.

How to fry pork in pieces in a frying pan with onions so that it is tender, juicy and soft? Step-by-step recipe with photos. Video recipe.
Recipe contents:

Fried pork pieces in a frying pan with onions, despite its fairly high calorie content, is one of the best meat dishes. Of course, we must not forget about excessive consumption of fried pork meat, because... it greatly affects your figure and excess weight. But occasionally you can treat yourself to a real dish - tender fried pork. Moreover, the dish does not require special skills or experience in cooking and is not at all difficult. In addition, pork is very rich in vitamins, iron, zinc and is good for cardiac function. Therefore, it should definitely be included in the menu. After all, the dish is very versatile. It is always held in high esteem in rural areas, it is served at festive feasts, and, of course, consumed in the everyday diet.

And although special culinary experience is not required to prepare this dish, it is important to choose the right quality pork. It is preferable to prepare the dish from fresh, steamed meat: it is always softer and juicier when cooked. You can choose fresh pork based on the following criteria. It always has a light pink tint. If the meat was previously frozen, then it must be defrosted correctly. For example, in the evening, take it out of the freezer and leave it on the bottom shelf of the refrigerator. In the morning, remove from the refrigerator and allow to thaw completely at room temperature. Never use a microwave oven for defrosting. It will irreversibly damage the product.

• Calorie content per 100 g - 254 kcal.
• Number of servings - 4-5
• Cooking time - 45 minutes

Ingredients:

• Pork - 1 kg
• Ginger powder - 1 tsp.
• Salt - 1 tsp. or to taste
• Ground black pepper - a pinch
• Vegetable oil - for frying
• Provençal herbs - 1 tsp.
• Onions - 2 pcs.

Step-by-step preparation of fried pork pieces in a frying pan with onions, recipe with photo:

Serve the finished fried pork to the table after cooking with mashed potatoes, boiled spaghetti or rice.

Greetings, curious readers of my blog! Agree that pork is the most common “guest” at family dinners and holiday feasts. The main thing is to prepare it correctly. That’s why I decided to talk to you about how to fry pork in a frying pan. I will teach you what you need to make it juicy, soft and divinely tasty :)

For frying, I recommend using meat such as entrecote or tenderloin. A thin or thick edge and the inner muscle of the hind leg are also suitable. This meat is very soft and cooks quickly. Of course, the quality of the prepared food largely determines the age of the pig. The younger she is, the tastier the dish will be.

In addition, try to take pieces with a small layer of fat. After heat treatment, this pork will be tender and juicy. The color of the meat should be soft pinkish, and the fat layer should be white.

I recommend using chilled rather than frozen meat for frying. If fresh is not available, then at least defrost the pork properly. Place frozen food on the bottom shelf of the refrigerator overnight. And then keep the meat at room temperature for another couple of hours. But it’s better not to defrost in warm water or a microwave oven.

How long to fry?

The meat can be cut into cubes (2x2 cm), sticks (1x4 cm) or “plates” (about 1 cm wide). In this case, the frying time is 25 minutes. The flame of the fire should be medium.

For softness, beat the meat with a kitchen hammer and marinate in spices for a while. And if you go out into nature in the summer, be sure to cook a delicious barbecue. To make it soft and juicy,...

Fry a good chop for 5 minutes on each side. The time and quality of the dish also depends on the quality of the pan itself. On a thin-walled one, you can quickly fry it like in a wok pan. But thick-walled dishes are suitable for stewing.

Recipes

Well, here are the recipes (including a video recipe). I tried to describe the sequence of actions, so it will not be difficult for you to prepare according to them.

How to cook steaks on a grill pan

Do you want to cook a steak for dinner that is only served in a restaurant? Nothing complicated. All in your hands. You will need meat and a grill pan. And I decided to tell you about all the subtleties of the technical process in another article - how to fry a pork steak in a frying pan (there are too many subtleties and they weren’t included here :)

Cooking in pieces

And we will cook pork with mushrooms and prunes. The dish, let me tell you, is indescribably delicious. For 400 grams of meat you will need:

• 200 grams of champignons;
• large onion;
• 1 PC. carrots;
• salt + ground black pepper;
• 6 pcs. prunes;
• ½ tsp. turmeric;
• oil for frying;
• parsley.

We wash the pork, dry it with a paper towel and cut it into thick, but slightly elongated pieces. Pepper the meat, and then leave it for 10 minutes (let it “marinate”).

Now let's switch to vegetables. Chop the carrots into thin strips or grate them on a coarse grater. Chop the onion into half rings.

Pour oil into a heated frying pan and heat it. Place the onion in a bowl and fry until slightly soft. Then place the pork slices on top of the onion and fry on all sides. We also put chopped champignons, chopped vegetables and turmeric there. Just don’t forget to add salt and freshly ground pepper. Cook for another 5 minutes.

Then we cut the pitted (pre-soaked) prunes in half and put them in the frying pan as well. Continue frying over low heat until done. Serve this delicacy hot. When serving, garnish with parsley sprigs. And beautiful, and tasty, and healthy. Exactly, “3-in-1”, as in advertising :)

How to stew with sour cream

I would like to emphasize right away that I do not recommend using expensive meat for stewing. Choose brisket or shoulder meat for this.

And we will prepare delicious food from:

• ½ kilo of meat;
• 3-4 tbsp. vegetable oil;
• salt + ground black pepper;
• ½ glass of water;
• 3-4 tbsp. sour cream 15% fat

We wash the pork, dry it and cut it into small pieces. Place them in a frying pan with hot oil. And fry for 10 minutes over medium heat. We do not cover the dishes with a lid.

Then pepper and salt, add sour cream and water. Next, the dish needs to be simmered over low heat under the lid for a third of an hour. Nothing complicated, but aromatic and delicious!

I’m sharing an interesting video on how to make amazing ribs in the oven:

How to fry with onions

The recipe for this dish is simple. The main thing here is to remember the proportions. For every half kilo of pork, take 2 large or 3 medium onions. Well, you also need salt + freshly ground black pepper. You will also need vegetable oil for frying.

Cut the washed and paper towel-dried pork into small pieces. Try to keep them 4 cm long and 1 cm wide. Place them in a frying pan with hot oil. Fry over medium heat for 7 minutes on both sides.

While the meat is frying, let's take care of the onions. Clean the heads and cut into half rings. Lay out the onions. Fry the pork and onions for another 20 minutes over medium heat. We do not cover the vessel with a lid. And also, do not forget to periodically turn the food so that it does not burn.

Then add salt and pepper to the dish. Cover the dish with a lid and simmer for another 5 minutes. Remove from heat. The meal is ready.

How to make it on skewers

for 400-500 grams of pork you will need:

• a couple of medium-sized onions;
• carrot;
• fresh greens;
• salt;
• spices.

We wash the pork and dry it. Then we cut the meat into portioned pieces 1-1.5 cm thick (sort of mini-steaks). We beat them lightly with a kitchen hammer on both sides.

Separately prepare the vegetable “filling”. Grate the peeled carrots on a medium grater, chop the onion into half rings. Mix chopped vegetables with spices.

Place the vegetable mixture on a piece of pork and cover with another piece on top. And so that our “pyramids” do not fall apart, we fasten them with wooden skewers. Next, place the meat with a vegetable layer on a frying pan heated with vegetable oil. Fry the delicacy on all sides over medium heat.

Place the finished meat on a flat plate, remove the skewers and decorate with sprigs of herbs. However, if desired, you can leave the skewers. Then it will turn out to be a kind of kebab. The main thing is that when you eat this dish, do not eat the skewer. Everything is so delicious that you can get carried away.

For more flavor and tenderness, marinate the meat before cooking. For example, you can use soy sauce as a marinade. By the way, it will give the dish a special juiciness and softness.

If you want to give the pork a spicy flavor, use a mixture of mayonnaise and horseradish for the marinade. The ratio of ingredients is according to your taste. Coat the meat with this aromatic mixture and leave it for a quarter of an hour, and then cook. Just remove the horseradish pieces from the meat first.

Pineapple is also good for pickling. Only in this case it is better to cook pork with pineapple 😉

When frying pork, try to use two spoons to turn the pieces. I don’t recommend doing this with a knife or forks. Using such cutlery, you can pierce the meat, which will cause it to lose its juiciness.

Friends, share the secrets of how you fry pork in a frying pan. I think every housewife will have one of these. Therefore, don't hold back. And subscribe to updates - there are still so many interesting things ahead. I wish you the most bon appetit. And I say goodbye - see you again!

Pork fried in a frying pan with onions recipe. How to cook pork deliciously? Very tasty, tender meat is pork. It is very rich in vitamins, iron, zinc and is good for cardiac activity, so this product must be on the menu.

But do not forget excessive consumption of pork meat, especially fried pork, greatly affects your figure. And yet, occasionally you can treat yourself and your family to a real dish - fried pork.

There are a huge number of all kinds of recipes for cooking meat, but we will focus on pork fried in a frying pan with onions.

Recipe for pork fried in a pan with onions

Ingredients:

pork - 500 g;

onion - 200 g;

salt pepper,

garlic - 2 cloves.

Recipe:

Wash with cold water, cut into medium-sized pieces, fry on both sides until golden brown. Then add the onion cut into half rings. Remember, the more onions, the more flavorful and juicy the meat will be. Fry with the lid closed, stirring occasionally. As soon as the meat has become soft and the onion is fried until golden brown, add salt, pepper, and you can also add a clove of garlic, finely chopped or grated. Let stand covered for a couple of minutes. Now all the meat is ready, you can start the meal. If desired, sprinkle with herbs before serving.

Pork in a frying pan

Pan-fried pork is a very tasty and simple dish that has excellent nutritional properties. There are a large number of recipes for cooking pork in a frying pan. Fried pork turns out to be very satisfying, so it is perfect for a family dinner, and it can also be served at any holiday feast. Because pork pan recipes have a divine aroma and excellent taste.

Unfortunately, not all housewives know how to cook this dish; usually the meat turns out very tough and burnt. To fry pork in a frying pan really tasty, you need to know a few secrets of its preparation. The key to a properly prepared dish is the correct choice of suitable meat. To prepare a delicious dish, use only fresh meat.

For frying, it is advisable to use pieces of pork that have small layers of fat, as this will make the finished meat more tender and juicy. It is not advisable to use pork with fairly dense and thick fibers for cooking, since after cooking such meat will turn out to be very hard and tough. Choose only soft pink pork, as this color indicates that the meat is fresh. So, let's find out how to cook pork in a frying pan.

Pork fried in a frying pan

Fried pork in a frying pan turns out very aromatic, juicy and at the same time healthy. We offer you a recipe for fried pork in a frying pan with a detailed description.

Required Products:

500 grams pork fillet,
1 spoon of soy sauce,
Celery stalks,
3 tablespoons sunflower oil,
Ground pepper and salt,

Recipe:

Rinse the pork pieces thoroughly, then dry them a little with paper towels and cut into small strips. Wash the celery stalks and also cut them into strips.

Place the meat in a deep container, sprinkle with salt, pepper and a spoonful of soy sauce, add a small amount of sunflower oil, mix all the contents thoroughly and place in the refrigerator for about one hour for further marinating.

Pour oil into a frying pan and heat it well, then place the marinated meat in the frying pan and fry on all sides over high heat. Once the meat turns pale, add chopped celery stalks and soy sauce. Stir all the contents and continue to fry the meat for another five minutes. The pork meat in the frying pan is completely cooked. As a side dish for the prepared meat, you can serve mashed potatoes, boiled rice or any porridge.

Fried pork in a frying pan with mushrooms

Cooking delicious pork in a frying pan is not at all difficult. While cooking the pork, you can experiment a little by using any mushrooms you like. You can use juniper berries, a few cloves of garlic, balsamic vinegar and rosemary as spices.

Required Products:

450 grams of pork,
3 cloves of garlic,
200 grams of any mushrooms,
2 sprigs of rosemary,
8 juniper berries,
2 tablespoons butter,
2 teaspoons balsamic vinegar,

Recipe:

To obtain a more subtle taste, place the garlic and its husks in the oven and cook until soft. After that, the garlic must be cooled and peeled, and the cloves finely chopped or crushed thoroughly. Rinse the mushrooms in water and dry a little.

To deliciously fry pork in a frying pan, rinse the meat in water and cut it into small cubes, marinate it in crushed juniper berries, balsamic vinegar, and rosemary leaves for fifteen minutes.

Fry the marinated pieces of meat in heated butter and do not forget to salt it to taste.

Then you need to add black pepper, chopped mushrooms and chopped garlic to the meat. Add a little water to the frying pan with the meat and continue to simmer with the lid closed for twenty minutes over low heat. Delicious pork in a frying pan is completely ready, you can serve it with any side dish.

Pork steak in a frying pan

Pork steak is the simplest solution for preparing the most delicious meat, which takes the minimum amount of time. Pork steak in a frying pan has an excellent taste and rich aroma; prepare this dish and turn an ordinary dinner into a festive one.

Required Products:

½ teaspoon dry mustard,
1 kilogram of pork,
80 grams of soy sauce,
Parsley,
Ground red and black pepper,

Recipe:

Cut fresh meat into portions no more than three centimeters thick. Then rinse the pork in water and squeeze thoroughly with your hands. Salt the pork steaks on both sides, then pepper them with different types of pepper, sprinkle dry mustard on both sides.

Pat each pork steak thoroughly with your hands so that all the spices and salt can penetrate the meat. Take a deep container and place the meat in it in one layer. Now the meat needs to be poured with soy sauce and placed in the refrigerator for a couple of hours for further marinating.

After that, you need to remove the marinated steaks from the refrigerator, squeeze out the sauce a little with your hands and grease the pieces of sunflower oil on all sides. Place the meat in a preheated frying pan, fry the meat on both sides for several minutes until golden brown.

After preliminary frying, fry the meat over medium heat on each side for six minutes. Place the finished steaks on a beautiful plate and garnish them with fresh parsley.

Pork pieces in a frying pan

This is a very tasty and tender dish that can be served on any holiday table. It’s a real pleasure to prepare such a dish; as a result, the pork in the pan photo turns out very tender and tasty, and it can be served with any side dish. So, slice the pork in a frying pan.

Required Products:

600 grams of pork pulp,
1 onion,
0.5 teaspoon spicy adjika,
1 spoon of tomato paste,
125 milligrams of meat broth,
Sunflower oil,
Spices and salt to taste,

Recipe:

First of all, rinse the meat in water, then use a knife to remove excess films, veins and fat from the meat. Cut the meat into small pieces no more than five centimeters in width and length.

Peel the onion with a knife, then finely chop it into cubes. After which the chopped onion must be transferred to a separate plate. Place a frying pan on the fire with the addition of sunflower oil. Once the oil is hot, fry the onion in it, continue frying until the onion is soft. After which the finished onion should be set aside.

Place the frying pan on the heat again, add a little sunflower oil to it. When the oil is hot, turn down the heat a little and place the prepared pieces of pork into it. Pepper and salt the meat to taste and gently stir the meat using a wooden spatula. Fry the pork over medium heat, stirring it occasionally with a spatula until a golden brown crust forms on the meat. This process will only take you thirty-five minutes, it all depends on the size of the cut pieces of meat.

After this time, add fried onions, half a teaspoon of adjika and tomato paste to the meat. Mix all the contents and pour the prepared meat broth into the meat. Mix all the contents again with a spatula, continue frying for seven minutes. Juicy pork in a frying pan is completely ready.

Pork with vegetables in a frying pan

If you want to prepare a delicious and satisfying lunch for your family members, then we bring to your attention a recipe for cooking pork with vegetables. In addition, you will learn how to fry pork in a frying pan.

Required Products:

2 pieces of potatoes,
350 grams of pork,
1 zucchini,
1 sweet pepper,
Seasonings to taste
3 cloves of garlic,

Recipe:

Heat a frying pan with sunflower oil and place the pork cut into pieces into it. Wash the potatoes, peel them and cut them into cubes. After about fifteen minutes, add chopped potatoes to the fried pork.

Wash the sweet pepper, remove the seeds, chop it finely and add it to the pan with the meat and potatoes. Now it’s time for the zucchini, rinse it and peel it, cut it into small cubes and also add it to the pan. Then you need to add seasonings and salt to taste, mix all the contents.

Cover the pan with meat and vegetables with a lid, reduce the heat to low and continue to simmer the dish until cooked for twenty-five minutes.

Pork chops in a frying pan

The good thing about fried pork chops is that, in addition to being quick to cook, they always turn out very juicy and soft, but only if pork tenderloin is used for cooking.

Required Products:

600 grams of pork tenderloin,
3 spoons of wheat flour,
2 eggs,
Sunflower oil,
Spices and salt,

Recipe:

Rinse the pork tenderloin and dry it with paper towels, then cut the meat no more than 1.5 centimeters thick. Your best pork chops will come from more mature meat. Therefore, it is advisable that the meat rest for several days before preparing the dish.

Now we can prepare our meat for cooking. Place the meat in a plastic bag or simply wrap it in cling film. It is thanks to this that pieces of pork will not scatter throughout your kitchen while beating.

Carefully beat the meat on both sides with the blunt side of a special hammer so that as a result you do not disturb the structure of the pork and it does not lose its juice during frying.

Prepare the batter for our future chops, take a separate deep container and crack a few fresh eggs into it, beat thoroughly with a fork or whisk, add a pinch of salt. Then roll the prepared pieces of meat in prepared flour on both sides.

Dip each piece of meat into beaten eggs. You can alternately dip the pork in the egg and flour a couple of times, but this will result in a thicker flour crust. Preheat a frying pan with sunflower oil and carefully place the chops on it.

Fry the meat until cooked on both sides. If desired, the meat can be fried for a few minutes in a frying pan and finished in the oven. If desired, the chops can be topped with tomato slices, fried mushrooms and grated cheese.

Pork escalopes in a frying pan

The main difference between pork escalope is that it does not need to be breaded before cooking. Ready-made escalopes can be served at the table for both lunch and dinner, and it can also be included in the holiday table menu.

Required Products:

650 grams of pork tenderloin,
200 grams of hard cheese,
2 eggs,
Half a lemon
6 cloves of garlic,
2 spoons of flour,
100 grams of mayonnaise,
Greens to taste

Recipe:

Prepare the pork for further cooking: rinse it in water, remove the veins with a knife, then cut into thin pieces. If suddenly the cut pieces turn out to be thick, then wrap them in a bag and beat them on both sides so that the thickness of the pieces is no more than one centimeter.

After that, rub the pieces of meat with ground pepper and salt them on both sides. To make the pork softer, rub it with acid. To do this, take the juice of half a lemon and sprinkle it over the pieces of meat. Place the meat in the refrigerator for about half an hour.

Prepare the meat batter and grate the cheese using a grater. In a separate container, beat two eggs, add cheese, mayonnaise and salt to taste. Whisk all the contents again with a whisk until a homogeneous mixture is formed. Peel the garlic, chop it using a press and add it to the batter.

Place the frying pan on the fire and pour the required amount of sunflower oil into it. Carefully dip the pork escalopes into the prepared batter on both sides and fry them in a hot frying pan. Fry until the meat is golden brown. Cooked pork escalope can be served with vegetables or potatoes.

Pork schnitzel in a frying pan

Pork schnitzel fried in a frying pan will be a real treat for lovers of meat dishes. A large and tender piece of pork - what could be better? The most important thing is to choose the right meat for preparing this dish.

Required Products:

100 grams of flour,

1 kilogram of pork,

100 grams of breadcrumbs,

50 grams of butter,

50 grams of vegetable oil,

Any vegetables for garnish,

Recipe:

The first step is to prepare the meat, wash it and cut it into thin pieces. Beat the cut pieces thoroughly with a hammer, pepper and salt to taste. Dredge each piece of meat in prepared flour on all sides.

In a separate container, beat the eggs with a fork and dip the eggs in it on both sides. Now it's time to bread the pieces of meat in breadcrumbs.

Place a frying pan over medium heat and heat the butter and sunflower oil. Place the pieces of meat in breadcrumbs into a frying pan and fry for three minutes, but no more, so that the schnitzel does not burn. The finished schnitzel can be served with any vegetables.

Fried pork in a frying pan with mushrooms and prunes

Fried pork according to this recipe will be quite appropriate on any holiday table, thanks to its unusual taste, which is given by mushrooms and prunes.

Required Products:

200 grams of mushrooms,

450 grams of pork,

6 pieces of prunes,

1 onion,

a pinch of turmeric,

1 carrot,

sunflower oil,

Recipe:

Rinse the pork, then cut it into thick and fairly long pieces. Season the prepared meat with pepper and salt to taste, don’t forget to add your favorite spices.

Now you can start preparing the necessary vegetables: cut the peeled onions into cubes, grate the peeled carrots or cut them into strips. Heat a frying pan with sunflower oil and fry the prepared meat in it until golden brown, but do not forget to salt it.

After about five minutes, add chopped onions and carrots to the meat. Then add pre-soaked and chopped prunes, chopped mushrooms and a pinch of turmeric. Fry all the contents until cooked, serve with herbs and fresh vegetables.

Fried meat is a dish that occupies a leading position in popularity in the gastronomic world. It would seem that it could be simpler than taking and frying meat in a frying pan. However, with an inexperienced approach, you can simply “kill” all the taste qualities of this dish.

Little tricks for housewives

One of the main secrets of deliciously cooked meat is its correct cutting. There are several rules:

1. Meat should only be cut when defrosted. A frozen piece will simply break;
2. After complete defrosting, the meat should be allowed to “rest” in the air for 20 minutes. During this time, all the juice will be evenly distributed throughout the piece;
3. This product should only be cut with a well-sharpened long knife. It is not recommended to use embossed blades, as they disrupt the texture and the meat loses its juices when frying;
4. It is advisable to use a wooden board for safety reasons;
5. In most cases, it is necessary to cut the pulp only across the fibers so that it does not lose its juiciness during heat treatment.

The pulp for frying is cut into small cubes or layers. The thickness of one piece should not exceed 1.5 cm. Otherwise, you will get a soggy middle with an overly fried crust.

Of course, if this is exactly the effect that is needed at the end, then the pieces are cut thicker, for example, as for a medium-rare steak.

The frying pan should have a thick cast bottom, such as cast iron or aluminum (with a non-stick coating). The dishes must match the amount of meat. If the pieces fit too tightly together, it will turn out to be a stew rather than a fried dish. If, on the contrary, there is too much space, then most of the juice will simply evaporate and the meat may acquire a bitter taste.

Table. Cooking time for meat of varying degrees of doneness.

How to deliciously fry meat in a frying pan with onions and other vegetables

The classic combination of fried meat with onions and other vegetables will never lose its relevance. It's not just very tasty and satisfying, it's also quite easy and fast.

Recipe for cooking meat pieces with onions in a frying pan::

• Cut 500 grams of pulp into small cubes, approximately 1.5 by 1.5 centimeters;
• 3-4 medium onions, half rings;
• Heat a frying pan with vegetable oil poured into it;
• First add the meat;
• Over high heat, stirring constantly, wait until the pieces are covered with a golden crust;
• Reduce heat, add onion;
• Cook uncovered, stirring occasionally, until the meat is tender and the onion is golden brown.

The side dish can be absolutely anything.

You can get a more tender dish by pre-marinating the meat with vegetables. This will take a little more time, but the result is worth it:

After the marinating time has passed, place the contents in a heated frying pan with oil and fry until cooked.

It is important to place the meat with vegetables without juice, otherwise it will simply be stewed.

How to fry pork meat with potatoes in a frying pan: cooking secrets

A great dish for any occasion. Firstly, it’s economical, and secondly, it’s satisfying. For this recipe you will need fatty pork. Stages of cooking fried pork with potatoes in a frying pan:

• Cut 300 grams of fatty pork into cubes;
• 6-8 medium potatoes cut into cubes;
• Place the pork in a heated frying pan with butter or melted pieces of fat trimmed from it. Fry until golden brown;
• After 10 minutes, add spices;
• Then add the chopped potatoes and mix everything thoroughly;
• After 10 minutes, add more spices;
• Cook until a golden crust forms on the potatoes.

If desired, you can add onions. In this case, it is cut into cubes and sent to the frying pan at the same time as the potatoes.

How to fry meat on a grill pan beautifully and tasty

The grill pan allows you to significantly expand gastronomic combinations. It is especially convenient to use in preparing meat dishes. The easiest recipe for cooking meat in a grill pan:

• Cut the pulp into desired pieces;
• Rub with salt, pepper (you can use any spices) and vegetable oil;
• Place on preheated grill;
• Fry the pieces on both sides (processing time depends on the desired degree of frying);
• Remove the finished delicacy and wrap it in foil for 5-7 minutes.

The most delicious, and most importantly juicy dish is ready. It goes well with fresh or cooked vegetables according to the same principle.

To give the dish a more piquant taste, the meat can be pre-marinated in any marinade that suits your taste. An interesting marinade and also a side dish can be made from vegetables. For this you will need:

Cut the vegetables into small cubes and sauté in a frying pan until half cooked. After 5 minutes, add well-suppressed (until mushy) cranberries and honey. Sauté for another 3 minutes and turn off.

Mix this mixture with chopped meat slices, add spices to taste. Sorrel will add a piquant sourness to the dish, but for this it must be added towards the end of the marinating.

Place the mixed ingredients in the refrigerator, preferably overnight. About two hours before frying, add the sorrel (brushed in your hands or using a mortar) and mix everything thoroughly again.

Fry the meat in a grill pan until golden brown. Remove the finished steaks, add marinade vegetables and bring them to final readiness.

How to properly fry meat in a frying pan so that it retains its juiciness

The correct choice of frying pan and placement of meat on it was described above. But this is not the only key to the success of preparing a tasty and juicy dish. A few more important rules for frying meat in a frying pan:

1. Do not use meat that has been frozen. Only a freshly purchased piece;
2. Before cooking, the pulp must be rinsed under running cold (!) water and wiped dry with a towel;
3. During cooking, do not cover the pan with a lid; the stewing process will begin.

You can check the pulp for readiness by pricking it with a toothpick. If clear juice comes out of the hole made, the dish can be turned off.

Important: it is worth considering that fresh meat from a young animal and meat after long marinating is fried somewhat faster.

What do you need to prepare a delicious dish? Meat, a frying pan and some culinary skills that will help you turn even the most ordinary pan-fried meat into a gastronomic work of art.

Bon appetit!