Chocolate sausage cookies. Cookie sausage - an unforgettable taste! Sweet biscuit sausage with condensed milk, cottage cheese, nuts, dried fruits

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Cookie Chocolate Sausage Recipe - Classic

If you have never made such a simple dessert as a chocolate sausage, then you should know that it does not need to be baked. The chocolate sausage is cooled to the desired firmness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic, it will require simple ingredients:

classic shortbread cookies (for example, "Anniversary" or "Baked milk") - 400-500 grams,
butter - 250 grams,
cocoa powder - 2-3 tablespoons,
granulated sugar - 1 cup.

First, break the cookies into crumbs. This can be done with a blender, a meat grinder, or by hand by putting the cookies in a bag or rolling them over with a rolling pin. If you want a homogeneous tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as a "fat" in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder to it. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and mix thoroughly to make a cool dough. It should come out with lumps if you left large pieces.

Please note that the density of such a "dough" should be sufficient to form a sausage out of it. It's good to have a small supply of cookies just in case if it gets too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turned out to be soft, then foil will help to keep its shape until it hardens, which must be twisted in several layers.

After that, the sausage must be removed in the refrigerator for at least six hours. It will also harden perfectly in the freezer if you don't have much time, but let it warm up a bit before slicing it.

Ready sausage, if you have not eaten it at a time, it is better to store in the refrigerator so that it does not melt, since it is based on butter.

This video recipe shows a similar method of making chocolate sausage.

Chocolate sausage from biscuits with condensed milk

The second recipe for chocolate sausage differs in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. For its preparation you will need:

shortbread cookies - 600 grams,
can of condensed milk,
butter - 200 grams (one pack),
cocoa powder - 5-6 tablespoons,

Grind the cookies into small crumbs, while leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Pour the cookies into this mixture and replace the steep "dough".

Spread cling film on the table, lay out the mixture and roll up a long sausage. Wrap the sausage tightly in cling film and refrigerate to harden.

To serve, take out and cut into circles of the thickness that you like.

Such a sausage is quite elastic when kneading, so it is not necessary to make it in the classical form, you can roll a lot of balls and you will get chocolates. Roll out in finely chopped nuts, powdered or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from biscuits with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can be entrusted even to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under the supervision of adults. We cook just such a sausage with my six-year-old daughter, and she always participates in the process the most with us.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

All you need for cooking:

shortbread cookies - 400-500 grams,
can of condensed milk,
chocolate bar.

Include full flight of fancy here, but remember a few important details. Cookies should be shortbread and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become more milky. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crumble the cookies into small and large crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour in the condensed milk and mix. Pour the resulting chocolate-milk mixture into cookies and replace.

Spread cling film on the table and put the mixture there, roll into a sausage. For reliability and shape retention, you can wrap the sausage in several layers of food foil. Then, take the sausage in the refrigerator for about 5-7 hours.

Chocolate sausage from any of these recipes can be made tastier if you add to your taste:

nuts,
raisin,
candied fruit,
dried fruits,
vanilla,
cinnamon,
chocolate pieces.

All this interferes with the cookie crumbs and gives your sausage a brightness and a new taste. Don't be afraid to experiment.

Here is one of the great examples of such an interesting chocolate sausage:

Sweet sausage, consisting of cookies and condensed milk, is a tasty, but at the same time unusual dish. Such chocolate desserts for tea can remind you that in the soul every adult remains a child who will remain indifferent to sweets. Today, there are different recipes for sweet sausages made from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from biscuits with condensed milk with nostalgia. It was a favorite delicacy of children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase "chocolate sausage" quickly gathered everyone at the same table.

To plunge headlong into that time, you need to cook chocolate sausage with condensed milk at home in accordance with classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy lies in the ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

Chocolate sausage with boiled condensed milk and with the addition of cookies will be a replacement for the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also an independent dessert. It is distinguished by a delicate chocolate aroma, which is accompanied by a taste of biscuits and condensed milk.

If you want to diversify the classic recipe for a treat, nuts are added to the mass during cooking. Best of all, peanuts set off the taste of chocolate and condensed milk. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.

Sweetness can have not only the form of a familiar sausage. From the mixed ingredients, shapes are formed that only please the soul. For example, small bars. They are easy to eat even for small children.

Anyone can cook sausages. You do not need to have special skills and knowledge for this. The main thing is to prepare the components in advance to create sweets. If you have the ingredients, it will take at least 10 minutes. The cooking process itself is 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It is best to leave it overnight in the refrigerator.

Base Ingredients

Sausage even today is popular as a favorite sweet for children and adults. This happens due to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating treats, you need to prepare the following ingredients:

cookies - 400-500 g. Any kind of classic shortbread cookie is suitable, for example, "Baked milk" or "Jubilee"
cocoa -3 tablespoons;
sugar - 1 tbsp.;
butter - 200 g;
egg - 1 pc.;
food film. If it is not at hand, then a plastic bag, parchment or foil is used.

The recipe for a classic chocolate sausage with cookies implies the obligatory preparation of sweets with milk or the addition of boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk will need about 3 tablespoons.

Nuts are added as desired. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with delicacy so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet biscuit sausage with condensed milk is prepared, the number of ingredients changes. From the amount of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with the purchase of the necessary components, crumbled cookies are bought in the store. It fits perfectly into the recipe.

Shortbread cookies are chosen with different flavors, such as milk or vanilla. The main thing is that it should be sweet. Also, a combination of several types of cookies is suitable for making chocolate sweets with condensed milk and cookies. It is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweetness from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it right. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole, and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
placing the cookies in a bag, then walk over it with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which the cookies are not visible. Others prefer when only large pieces are found in the delicacy. The best option for a classic recipe are crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it, and then sugar. If it is not available, then the use of powdered sugar is allowed.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add the cocoa and sugar mixture to the butter. Next, milk is gently poured into the resulting composition.
The composition is aged over low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Let the blank for the future chocolate dish cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Whisk with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After that, the composition is thoroughly mixed again so that the crumbs are evenly distributed over the chocolate-milk mass.

A cling film is spread on the kitchen table or other flat plane. If it is absent, then foil or parchment is taken. On the material you need to carefully lay out the prepared mass. It is important to evenly distribute the composition. After that, the molding procedure begins. Sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy is put in the refrigerator for a couple of hours. The minimum hardening time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, the dish is placed in the freezer.

Before serving, a delicacy with condensed milk and cookies should be cut into portioned rings. Each family member and invited guests will appreciate the delicate taste of this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There is another interesting recipe on how to make a sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood fell just in the 70-80s of the last century. At that time, a delicious sausage was one of the most common dessert options. It was appropriate in the form of breakfast or a sweet dish at a feast.

Required Products

Before you start preparing your favorite treat, you should check the availability of all the ingredients that you need. The recipe for confectionery sausage from biscuits with condensed milk does not require complex ingredients or lengthy cooking. The sweetness will be ready literally in a matter of minutes, and the pleasure that it will bring will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies implies the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruit to taste.

No recipe for chocolate sausage cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and candied fruits is prepared in the following way:

Break the cookies into small and large pieces.
Put the resulting pieces of cookies in a special form.
Add soft butter to the cookies. It does not need to be melted, but simply removed from the refrigerator for a while so that it softens a little.
Mix the resulting composition.
To the resulting mass, you need to carefully introduce condensed milk.
Add cocoa.
Thoroughly mix all the components of the future sweetness for 3 minutes.
As a result, the mass for the future chocolate sausage from cookies and condensed milk should be well molded, which will help to make salami-shaped yummy out of it. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form sausages. To do this, separate a small amount of sweet mass and wrap it in cling film or paper. If not, then you can use foil or parchment. As soon as even and appetizing sausages are obtained, they can be put in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy in the cold all night.

Before serving the cooked chocolate sausage from cookies with condensed milk to household members or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this not quite ordinary delicacy. Even today, many people cook this amazing dish using a chocolate sausage recipe made from cookies and condensed milk. Creamy sweetness recalls the taste of childhood, which is painfully familiar to every adult, and modern kids are delighted with indescribable.

Composition of products

The recipe for a sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare yummy, you must prepare the following components in advance:

any sweet type of shortbread cookies - 200 g;
condensed milk - 120 g;
butter - 100 g;
walnuts - 50 g;
cocoa - 4 tablespoons;
powdered sugar - 2 tablespoons.

Preparing a delicacy will take no more than half an hour, and the pleasure that it will bring will make you mentally plunge into the distant carefree past.

Step by step cooking

Sweet sausage with cookies and condensed milk is prepared quite simply. Even the most inexperienced hostess will master this dish. The main thing is to correctly perform the following algorithm of actions:

Grind cookies thoroughly. You can do this in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the context will look much more attractive and appetizing.
Next, you can do the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour chopped nuts into a bowl with cookies.
Take a separate bowl and mix the pre-sifted cocoa with condensed milk in it. Next, add butter to the composition. It should be slightly thawed, but not melted.
Next comes a very important process that will fully affect the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

On the kitchen table you need to lay foil or cling film. On top of it, the finished composition is laid out in an even layer. Then you can begin to form the future chocolate sausage. To make the sweet look more appetizing, it is better to make its sides rounded.

After everything is ready, you can put the dish in the refrigerator overnight. If you want to try yummy as soon as possible, then the minimum exposure time in the cold is about 3 hours.

To make the chocolate sausage look even tastier, before serving, you need to remove the cling film or parchment, cut it into even circles and sprinkle with powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for a confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very easy to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats to the composition, for example, nuts or candied fruits, to make the dish even tastier.

We'll need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate - 1 bar;
condensed milk - 1 can.

For a recipe for a sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking in stages

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to include all the fantasy. Therefore, the process of cooking is so popular with children.

Before you start cooking, you need to consider a few useful tips. These include:

Cookies can be taken in any flavor. The main thing is that it should be sweet and crumble well.
If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
For a treat that is meant only for children, you can use white chocolate. Adults do not always like this variety, but little sweet teeth come to a complete delight from it.

When all the ingredients are ready, you can begin the process of making chocolate sausages. It includes the following steps:

Grind cookies in a separate bowl. It is best when the pieces have different shapes and sizes.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mass.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the liver, crushed into large and small crumbs.
We mix everything thoroughly.

We prepare a cling film on the table and send the finished chocolate mass onto it. Then we proceed to the formation of sausages. To make them work well, the composition can be wrapped in several layers of film, foil or parchment. After that, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy very good include:

When cookies are chosen to be too dry, more liquid ingredients can be added to the recipe, such as milk or condensed milk. If they are already fully used, and the composition is still dry, then it is allowed to use ordinary boiled water in a small amount.
Powdered sugar, candied fruits and nuts can be used as a dessert decoration.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to carefully grind the selected product.
There are different ways to make cookie crumbs. One of the easiest and fastest is the rolling pin. To do this, the product must be placed in a bag, evenly distributed inside and gently, but with effort, roll a rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite type of sweet among adults and children. It includes a simple set of products and does not need baking, like most desserts.

Prepare cookies.

Crumble all the cookies into a bowl (do not grind completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.

Melt butter.

Add cocoa butter to melted butter, put on medium heat and cook until boiling, stirring thoroughly.

Then pour condensed milk into the mixture of butter and cocoa, mix.

Bring the mixture to a boil and immediately remove from heat. Add biscuits to the hot mass and mix all the ingredients very well.
Pour 1 tablespoon of cognac into the mass for aroma.

Prepare foil or cling film to form sausages. Sprinkle the foil with powdered sugar.

With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour.
Next, take out the sausages and store them in the refrigerator. Delicious and original dessert is ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decor, you can tie the sausage with a rope to give it the look of a real sausage!

Chocolate sausage - an unusual dessert that brings back sweet memories from childhood, looks like a smoked sausage with white patches of cookies. The recipe for chocolate sausage with condensed milk from childhood does not require baking, intricate ingredients or complex culinary steps, even a beginner can handle it. The only important point is keeping the finished product in the refrigerator for several hours or overnight; the cooking itself takes no more than half an hour.

It will be a great addition to morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with cookies and condensed milk, on the basis of which all this delight dear to the heart is kneaded. Chopped nuts or peanuts can be added to the composition of the sausage, the taste and aroma of chocolate sausage with condensed milk will only become richer and more bizarre. The shape of the product does not have to correspond to the usual sausage stick, small bars can be formed.

When choosing ingredients for a chocolate sausage recipe with condensed milk cookies, it is advisable to opt for fresh and high-quality products:

Take simple cookies, but choose sweet ones, ideally - with the taste of baked milk, without fillers and chocolate, for example, a cracker or shortbread.
Do not replace butter with margarine, the difference in taste will be significant. Soften the butter beforehand, taking it out of the refrigerator a few hours before cooking.
Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
The taste will be more tender if the sugar is turned into powder with a coffee grinder.

So, here are some selected photo recipes for chocolate sausage with condensed milk, following which you can easily prepare a delicious treat that pleases with a familiar taste - ideal for gatherings of old friends.

Chocolate sausage made from cookies, condensed milk, nuts and candied fruit

Still, the most delicious chocolate sausages made from cookies are made with condensed milk, try it, you won't regret it. And by the way, the perfect joke dish for April 1st or Halloween!

500 g cookies;
1 can of condensed milk;
200 g margarine;
5 tsp ;
optional - nuts or candied fruits.

Crush cookies: if in the old fashioned way, then with a rolling pin, if in a more modern way, then with the help of a blender. Add nuts and candied fruits, soft butter and mix everything into an impromptu dough.

Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and plastic enough to form a sausage out of it. If it's too dry, try adding a couple of tablespoons of milk until you get what you want.

Blind the sausage, wrap it in parchment paper or cling film and keep in the refrigerator until completely cured (at least a few hours).

Before serving, sprinkle with powdered sugar and cut into thin "sausage" slices.

Delicate chocolate sausage made from biscuits and condensed milk

In the previous version, the finished product is evenly chocolate, tender and as if melting in your mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then pieces of cookies should be visible in the texture of the sausage. To do this, you just need to grind the main component not very diligently, leaving its larger fragments.

600 g cookies;
1 can of condensed milk;
200 g butter;
5 st. l. cocoa.

So, it is necessary to break the cookies, as already indicated above, and place the crumbs in a large, convenient container.

Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into crumbled cookies and mix the mass thoroughly, as if kneading dough for baking.

Without unwrapping, place in the freezer for several hours. And by the way, condensed milk chocolate sausage is perfectly stored in the freezer for up to a month. But why keep it? She must be eaten!

How to cook chocolate sausage from condensed milk with peanuts

It was mentioned above how to cook chocolate sausage from condensed milk with nuts. More affordable with peanuts, try it.

500 g cookies;
200 g butter;
0.5 gr. Art. condensed milk;
100 g of peanuts;
1 gr. Art. Sahara;
2 tbsp. l. cocoa.

Grind peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together. In principle, you can also add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.

Heat the milk and mix with the rest of the ingredients that have not yet been used, and wait until the butter and sugar have melted. Pour the mixture into the peanut biscuits, mix and mold into sausages. Leave to harden in the refrigerator.

After hardening, the appearance of the sausage can be diversified by sprinkling not only with powdered sugar or cocoa, but also with a favorite variant of confectionery decor - from shavings to sesame seeds.

Chocolate sausage recipe with condensed milk and walnuts from childhood

The time has come to cook chocolate sausage from cookies and condensed milk according to a recipe that provides for walnuts.

200 g shortbread cookies;
120 g of condensed milk;
100 g butter;
50 g walnuts;
4 tbsp. l. cocoa;
2 tbsp. l. powdered sugar.

We crush the cookies in a mortar or grind in another accessible way. Fragments of the liver should be of different sizes so that the cut of the finished product is visually more interesting. We also cut the nuts with a knife into arbitrary pieces and pour them into a container with cookies.

Separately, mix the sifted cocoa with condensed milk and soft butter. Pour them into the cookie crumbs and nuts and mix, mix, mix until you get a completely uniform sausage mass. We form a sausage from it directly on the film or paper and immediately wrap it. We make sausage barrels either round or form a sausage so that the cut is triangular or rectangular. We leave in the cold for the night.

Before serving, remove the film and decorate with powder and cut into slices.

Classic chocolate sausage made from biscuits and condensed milk

And finally, the classic recipe, according to which this spectacular dessert was previously prepared for sale. By the way, chocolate sausages with nuts made from cookies and condensed milk were more expensive.

The mass from which you will form sausages should be evenly saturated with condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in portions, but if you have already gone too far, add cookies to correct the situation.

600 g shortbread cookies;
380 g of liquid condensed milk;
200 g butter;
5 tsp cocoa.

Grind the main amount of cookies (half a kilo or a little less) very finely, ideally with a mortar or blender so that there are no pieces. The remaining portion, separately, break into large pieces (landmark - the size of the pieces will correspond to the inclusions in the finished sausage).

Put soft butter in finely crumbled cookies, knead and pour condensed milk. Pour cocoa with a small amount of boiling water, mix, let it swell a little, and also add to the mass of cookies. Mix to a uniform plastic consistency.

At the last stage, add pieces of cookies and mix in the same way. Form sausages with your hands, wrap them in plastic and send them to the freezer for 5 hours.

Cookie sausage is a chocolate culinary hit of the Soviet times, when a large part of the products were simply inaccessible to the majority, and only a variety of sweets were only learned from cookbooks. In those days, many surprisingly tasty and easy-to-prepare dishes were invented, including sweets. Chocolate sausage is just one of those. It can be prepared both from milk in combination with sugar, and with condensed milk. The first option is a little more troublesome, but it is he who is considered a classic. The taste of such a sausage is more "Soviet". The second recipe, where sausage is prepared from biscuits with condensed milk, is even simpler and faster. The combination of milk and sugar here is replaced by a can of condensed milk. Plus, due to the fact that condensed milk is still fatter than whole milk, the amount of butter in the recipe is halved (compared to the milk version). At the same time, chocolate sausage turns out to be more tender, and in addition to chocolate-nut, it also has a light aftertaste and aroma of condensed milk.

The delicacy turns out amazingly tasty! Such recipes with a very modest set of products and a delicious result will always be in demand and relevant. Therefore, try it, enjoy the taste of childhood and be sure to keep the recipe for sausage cookies with condensed milk for yourself - believe me, it will come in handy more than once!

Taste Info Desserts without baking

Ingredients

sugar cookies - 400 g;
condensed milk - 1 b.;
cocoa powder - 4 tbsp. l. with a slide;
butter (from 72%) - 100 g;
nuts (any) - 100 g.

How to make a sweet creamy sausage from cookies with condensed milk

First, let's prepare the nuts. Any nuts will look great in a chocolate sausage, but more often it is still made with walnuts. In order for the nuts to give the delicacy a maximum of taste and aroma, it is very desirable to preheat them. To do this, grind the nuts into crumbs and heat in a dry frying pan for about 10 minutes, stirring constantly so that they do not burn. The size of the nut crumbs is at the discretion of the cook. You can grind them with a blender almost to the state of a paste. Or just knead a little with a crush - so that nut blotches are clearly visible on the cut of the finished sausage.

With cookies, the situation is the same - grind them as finely / coarsely as you like. With fine crumbs, the structure of the sausage will turn out to be more homogeneous, with rare, small patches of cookies. If you grind larger, the cookies will be more noticeable. You can grind cookies with a blender, or using a rolling pin or pusher. In the second case, when grinding, it is better to put the cookies in a tight bag - so the crumbs will not scatter around the kitchen. The average option for both nuts and cookies is to grind 2/3 of the total mass into very fine crumbs, knead the rest in large pieces.

Place the crushed cookies in a bowl.

Add chopped and toasted nuts to it.

Now you can do the chocolate mass. To do this, melt the butter without boiling.

Pour the contents of a jar of condensed milk into a deep bowl.

Add cocoa to the condensed milk and knead the mass until smooth. To make it easier to bring the mixture to the desired state, it is better to sift the cocoa powder.

The chocolate mass should turn out to be quite thick, homogeneous, without visible parts of cocoa.

Add the melted butter to the mass and knead everything thoroughly until the substance becomes smooth, shiny, homogeneous. The density of the chocolate mass will depend on how thick or liquid the condensed milk was.

Now we gradually introduce chopped nuts and cookies into the chocolate mass. And don't be deceived by the fact that the chocolate mass seems quite thick, it absorbs a lot of nut-cookie crumbs.

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The result should be a sticky and thick mass. If you wet your hands with water, the mass can easily be given any shape.

We cover the working surface with cling film (it is advisable to fold it in at least 2-3 layers) and with wet hands put part of the chocolate mass on it. While it is difficult to give it the shape of a sausage, and it is not necessary. Give it the shape of a rectangle. It's not scary if it turns out not quite even and neat.

Wrap the rectangle as tightly as possible in cling film.

We fix it by twisting the free edges of the film, like a candy wrapper. The tighter you tie, the neater the finished sausage will turn out. We roll it, rounding uneven edges.

We send the formed sausages to the freezer for 30-60 minutes. - it seizes very quickly, after which you can take it out. It is better to remove the film from sausages immediately before cutting and serving.

It is better to store chocolate sausage from cookies before slicing in the freezer. After removing the film - on the top shelf of the refrigerator.

Chocolate sausage made from cookies with condensed milk turns out to be very tasty, with a pleasant delicate creamy taste. Bon appetit!