New Year's salads are easy and simple. Salads for the New Year with photos. Simple and delicious recipes

Very soon we will start shopping in search of New Year's gifts for loved ones and relatives, we will take out Christmas tree decorations and tinsel from the mezzanines, and, of course, plan a New Year's menu for the festive table. In this selection we have included simple and tasty salads for the New Year 2017; the recipes are presented step by step with photos, which will help you prepare them for the New Year's table quickly and easily! This selection has salads for every taste (with chicken, meat, fish), many of them have not only an original taste, but also an unusual presentation and New Year's decoration. Hurry up, watch and remember!

Salad "Cockerel"

According to the eastern calendar, the symbol of 2017 is the rooster. Therefore, we suggest preparing a salad in the shape of a funny cockerel for the New Year’s table. In addition to its original appearance, this salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Salad "Advent Wreath"

This large and beautiful layered salad will become a real decoration for the New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

Salad “Christmas tree toy”

Another salad decorated in the spirit of the New Year. The salad consists of simple and affordable products, but it turns out bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapples, eggs, bell peppers, cheese.

Salad "Turtle"

A salad with an unusual design in the shape of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because... it turns out very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Layered tuna salad

Another layered salad, this time fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "New Year's balls"

A salad with a very original presentation that will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

A bright and beautiful salad that is ideal for a festive New Year's feast and will certainly take pride of place on the table. He’s very “elegant”! The salad consists of simple ingredients and is laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Salad "Quail's nest"

Continuing the “bird” theme in the culinary field, we offer a delicious and unusual salad with a telling name. This salad is prepared simply and quite quickly, but is invariably a success at the table - a good choice for the New Year 2017. Main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, herbs.

Salad "Santa Claus"

Well, where would we be without him? It is impossible to imagine the New Year without Santa Claus! Even if you no longer believe in its wonderful existence, this is not a reason to deprive yourself of the festive mood and fun. This salad is perfect for the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, the classics! If you don’t want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this long-familiar and beloved puff fish salad for the New Year’s table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets boring and always hits the spot, including on the New Year’s table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, lettuce, eggs.

Layered salad with Korean carrots and chicken

A simple and tasty salad that can be prepared either on a large common platter or in portions for each guest. The salad turns out spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Watermelon salad

Agree, in winter we often feel nostalgia for warm summer days. Why not make up for this feeling by preparing a salad for the New Year 2017 with a bright and juicy version in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, herbs.

Layered sardine salad

This simple and tasty recipe can surprise you, because this fish salad includes an apple. If you like to try new salad recipes and are ready to experiment, then we recommend preparing it for the New Year's table. Main ingredients: sardine in oil, potatoes, onions, apple, cheese, eggs.

Salad "Fiesta"

What is a fiesta? This is a holiday! This salad is perfect for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!

I’ll say right away that there are a lot of delicious salads for the New Year, so you need to choose according to the tastes of your family - for example, my dad won’t touch a single salad with fish, and naturally, my mother practically didn’t prepare such salads, but was looking for other New Year’s recipes .

How to decorate the table

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think about portioned serving (which can also be very effective).

The New Year will be held under the auspices of the fiery rooster. If we focus on Chinese traditions, where all the patron animals of this or that year come from, then you should not use rooster dishes (and chicken, just in case) on the holiday table.

But here it is worth noting that the New Year according to the Chinese calendar begins a few weeks after December 31, which means that you can indulge yourself.

The New Year's feast should be bright - prepare dishes that have a place for yellow and red colors!

New interpretations of classic recipes

New Year's cracker with mushrooms

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or half a kilo of champignons);
• half a glass of crushed walnuts;
• 1 pomegranate seeds;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decoration:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of cucumber slices.

1. Boil eggs and potatoes and cool; if you chose fresh champignons, boil them too.
2. Grate the boiled potatoes on a large grater and place on the film in a square. Tamp well, add a little salt and coat with sauce.
3. Place boiled mushrooms, not cut too coarsely, on top of the mayonnaise. Grease with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and place the rest on top of the mayonnaise and also grease.
5. Place half of the pomegranate seeds, spread with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film need to be rolled into a roll - lift one edge, separate it from the film and wrap it, then gradually wrap it through the film. If the roll turns out imperfect, don’t be upset; it most likely won’t be visible under the decor. Pack the roll well into film and leave in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and place it on the dish in which you plan to serve it. Gently coat with a layer of mayonnaise.
8. Grate the baked beets on the finest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, place baked beets, yolks, whites, herbs and beets again. You can post them in any order, or you can use photographs.
10. Decorate the ends of the roll with the remaining egg whites.
11. On one side, lay out the decor - the effect of a cracker explosion. Figuratively arrange dill, corn, circles cut from carrots, beets and cucumbers. You can cut out a couple of stars from the carrots and decorate with the remaining grated yolk.

Herring canapes under a fur coat

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• Borodino bread, sliced;
• some chives or chives.

How to cook

1. Boil all the vegetables until tender, then cool and peel them.
2. Cut the vegetables into slices no thicker than 0.5 cm.
3. Blot excess oil from the herring with a paper towel or regular napkin and cut into medium-sized pieces.
4. Cut the pieces of Borodino bread into quarters.
5. Assemble the canapes: place herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Before serving, sprinkle with finely chopped onion.

New Year's rooster

You can even decorate an Olivier salad in this way, but why not prepare something more interesting?

The Golden Cockerel

• boiled chicken breast;
• 5 large champignons;
• 1 head of white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half a red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
2. Place pieces of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
3. Place the cooled boiled chicken fillet, cut into small strips, into a container and add the mushroom mixture.
4. Place corn in a container with pieces of chicken, onions and mushrooms (drain the liquid first).
5. Mix all the ingredients, season with a small amount of mayonnaise, generously season with crushed nuts (leave a little for decoration), add salt and spices.
6. Place the silhouette of a cockerel on a flat salad dish, giving it a beautiful shape and volume.
7. Grate the hard cheese on a fine grater and sprinkle over the cockerel. Excess cheese must be removed from the plate (you can gently blow it away).
8. Cut out the beak and scallop from half a bell pepper, and cut the rest into strips so that you can decorate a plate with the resulting elements.
9. To finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn to represent the grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stain a plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and to avoid streaks, wipe it with another napkin soaked in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it’s better to choose a firmer one);
• 5-10 pieces of mini-beets;
• small jar of capers;
• lettuce;
• 2 tbsp. mayonnaise;
• 1 tbsp. hot (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

1. Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is cooking, you need to wash the beets (wash them thoroughly, it is better to rub them with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then stack the slices in 3-4 pieces and cut as thin as possible.

   A little life hack: to prevent the sliced ​​cucumber from releasing excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples and remove seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and immerse it in cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel it, cut the meat into thin strips.
7. Mix chopped tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and season the salad.
9. Serve on lettuce leaves with roasted beet halves.

Lightness is needed in everything

But there are other delicious salads that can be prepared for the New Year of the Rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a cracker or the same Cockerel.

Seafood salad

• 0.5 kg of sea cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the seafood cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and cool.
2. Cut tomatoes, onions and sweet peppers into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Place on lettuce leaves and garnish with herbs.

Cole Slow

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg carrots;
• 1 tbsp. mustard;
• 1 tbsp. yogurt or low-fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
3. Season the salad and decorate with herbs when serving.

Green salad with pomegranate and salmon

Ingredients:

• 1 package of salad mix;
• 1/2 cup pomegranate seeds;
• lightly salted or smoked salmon;
• several sprigs of celery;
• 1 package of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• You can add garlic if you wish.

Let's prepare it like this:

1. Cut the salmon into thin short slices.
2. Place the salad mix, salmon and pomegranate seeds in a bowl and stir.
3. Chop the celery and add it to the salad.
4. Season the salad with a mixture of vegetable oil and lemon, mix well.
5. When serving, garnish with feta.

Fabulous taste

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

1. Wash the persimmons and cut them into rings; if there are any seeds, remove them.
2. Heat the nuts in the oven.
3. Wash and dry the arugula.
4. Place all ingredients in a plate and season with balsamic vinegar.
5. Before serving, garnish with pomegranate seeds and flaxseeds.

Study photo recipes, and if you want more information, you can always watch a video, and then new recipes will become simple and understandable.

New Year 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and probably its main decoration is salads.

It will definitely happen that every housewife will want to surprise her household and guests with some tasty and definitely festively decorated dish. Now this problem can be solved as easily as possible, and therefore preparing this dish on the eve of this significant holiday will not cause much difficulty.

So, in today’s article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast – 300 gr
• Boiled carrots - 2 pcs.
• Boiled potatoes - 3 pcs.
• Fresh cucumbers – 3 pcs.
• Boiled eggs - 4 pcs
• Onion - 1 piece
• Hard cheese – 100 g
• Semi-smoked sausage and olives for garnish
• Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes and carrots, then cut them into small cubes and transfer them to the breast.

Fresh cucumbers with boiled eggs and onions, just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt and mayonnaise to taste and mix thoroughly.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

Carefully cut out the ears and snouts from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

All that remains is to decorate the finished dish with herbs if desired and serve it on the New Year's table.

Layered salad “Novinka” with cheese

This layered salad is delicious, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. “NEW” is suitable for both a festive table and an ordinary family meal.

Ingredients:

• Cucumber - 1 pc.
• boiled eggs - 3 pcs
• smoked sausage – 300 gr
• crab sticks – 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onions.

Cooking method:

First of all, prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

Chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake pan, but if you don’t have one, you can replace it with a suitable salad bowl. We put the sausage in it as the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle it on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer and apply a mayonnaise mesh.

We will finish with a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumber.

We put the finished “Novinka” salad in the refrigerator for 2-3 hours so that it is properly soaked, and then serve!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish every New Year, dating back to Soviet times. It’s easy to prepare, and when finished, the salad turns out nourishing and tasty. Its main products are always sausage or meat, potatoes, pickles and of course eggs. Traditionally, it is seasoned with mayonnaise or sour cream. In this form it is considered a classic version. I tried and selected for you the best recipes for this dish for every taste. Choose the one you like and cook with pleasure,

Delicious salad Wood grouse's nest

Ingredients:

• Chicken breast – 400 gr
• boiled eggs (whites) - 3 pcs
• ham - 100 gr
• marinated champignons – 400 gr
• potatoes - 4 pcs.
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 piece
• egg yolks - 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp.

Cooking method:

Boil the chicken fillet until tender, cool and separate into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then grate the boiled eggs, mix with the chopped ingredients, add mayonnaise, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, add salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we put the finished salad and make a hole in it in the form of a wood grouse’s nest.

And carefully decorate it in a circle with potatoes.

Form small eggs and place them in the center.

That's all, a very tasty dish is ready, bon appetit!

Classic recipe for herring under a fur coat

While preparing for everyone's favorite holiday, every housewife can come up with some new recipes and with great pleasure pamper her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must include a couple of everyone's favorite salads.

Take, for example, herring salad under a fur coat and think about what is really good about it? And probably because when choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the end, because herring under a fur coat, the layers of which combine just perfectly, maybe don't be as easy and low-calorie, so more satisfying and heavy.

How to prepare “Lady's whim” salad

Ingredients:

• Boiled chicken – 200 gr
• apple - 1 pc.
• onion - 1 piece
• canned pineapples - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, place it in the same bowl as the first layer and sprinkle with lemon.

Now chop the onion and squeeze out the garlic using a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.

And as a final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of herbs.

The delicious “Lady's Caprice” salad is ready, bon appetit!

A classic version of mimosa salad for the New Year

There are a lot of options for preparing Mimosa, but I personally like the recipe for the classic version the most, as it turns out tender and quite filling.

The prepared salad is served in different ways, in a common bowl, or in portions, but this will not change its taste in any way, but it will look more impressive on the festive table. For the New Year I recommend preparing

Salad recipe with crab sticks

It seems to contain the simplest products, but this classic salad of crab sticks is that perfection that does not require any additional ingredients. It is not very high in calories and at the same time quite filling, since it contains rice. Haven't done it for a long time? Then this is the place for you

Greek salad: The most delicious recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out to be very light, aromatic, but not banal. Of course, this dish stands out due to the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the quantity and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now beginning to gain more and more popularity. After all, they simply have excellent taste and contain a large amount of useful microelements and various vitamins. Particularly popular, of course, are squids. We will talk about them now. How to choose, cook and what products to combine with. Nowadays, many dishes have been invented that contain squid. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like those described above, is one of the most popular salads in the entire post-Soviet space, a real hit in catering, and also an excellent cold appetizer. Whether it's a holiday or an everyday meal, it will always be delicious and a great choice

Caesar salad with chicken - Recipe at home (video)

Bon appetit!!!

Irina

The New Year is rushing towards us, as they say, at full speed. And now is the time to choose delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I’ll tell you how best to select them in the menu so that cooking doesn’t take up a lot of time, the table turns out to be budget-friendly, and the New Year’s salads 2017 look impressive.

I advise you to create a menu now, before the chaos of the pre-holiday week begins with the pre-New Year bustle, buying gifts, painful choice of outfits, mandatory spring cleaning with scraping and ripping out the apartment from floor to ceiling. By December 31st, steeplechase reaches its climax and, it would seem, it would be logical to want only one thing - to hide behind a baseboard somewhere or curl up under a New Year's tree, where you can spend the New Year 2017 calmly in a sweet slumber. But no matter how it is ! Having straightened its fragile shoulders, the country proudly marches to the kitchen to indulge in the most important pre-New Year activity - making salads. And in this matter, the main thing is not at all strong hands, ready for five hours in a row to plan, chop, crumble, cut into cubes, circles, rings or thin strips, but a bright head, not clouded by doubts. All the agony of choosing delicious salads for the New Year 2016 must be completed before December 31st! Without fail! The menu with New Year's salads must be fully compiled, the products must be purchased. Impromptu runs to the supermarket a couple of hours before the chimes are an activity for real extreme sports enthusiasts. Not only are you unlikely to buy anything from the list (there was a case when by 10 pm on December 31st all the eggs were sold out in a large chain supermarket!), but you will also stand in line for 40 minutes at the checkout in the company of your fellow savants . This is what I'm telling you, a local historian. For several years in a row I practiced a similar method of preparing for the New Year's feast. Although, to be fair, I’ll clarify that I usually ran out for something unimportant like bread, which for some reason was not found in the house, where all the New Year’s salads had long been cut and were waiting in the refrigerator in all the splendor of festive decoration.

Now is the time to move on to the practical part. Let's see what we have on the menu. I believe that there should be no more than four bowls of salads on the table, one from each category

Chicken salad with pineapple in a new edition

I doubt you've ever tried a salad like this. An improvisation on the theme of the already familiar holiday combination of chicken and pineapples with the addition of fresh celery, raisins in an unusual light dressing - mayonnaise mixed with pineapple syrup and mustard. .

New Year's portion salad of teriyaki chicken with pineapples and roasted peppers

Salad with bacon, blue cheese and fried pears

A dizzying combination of ingredients, sweet and sour spicy dressing - a delicacy salad made from products quite accessible to everyone (including blue cheese, which I now see on most grocery shelves). And most importantly, the taste is balanced. Which is not surprising, since the recipe was created by a good chef. I filmed it in detail, step by step. So you can cook it without any preliminary preparation, the first time. Bacon can be replaced with thinly sliced ​​brisket.

Salad Niçoise

If you are trying to keep up (or rather run) with modern culinary trends, nicoise will not surprise you. But if you want to cause legitimate amazement among your guests, prepare this simple fish salad. Traditionally it is made with tuna, but the version with fried red fish is even tastier. Take a look, you will see that everything is not complicated. And the taste is very unusual.

New Year's salads from inexpensive products

Cheapness and cheerfulness of the holiday menu - for many, alas, this requirement for the New Year's feast has become the main one. But cheap doesn't mean bad at all. Or tasteless. We present you with several recipes to choose from.

Budget New Year's saury salad with egg and rice

The New Year's dish, as they say, is “for three kopecks.” And to put it less figuratively, a can of saury costs 47 rubles and comes with a handful of rice, three eggs, two spoons of mayonnaise and onions. A little cheese for decoration and half a cucumber for freshness - you get an excellent New Year's salad. It is also very tasty. Details - .

Salad with tuna and cucumber in New Year's service

This salad can be safely served in portions - make a bunch of cucumber cups and in each one - a spoonful of salad, which tastes like Olivier, only the expensive meat is replaced with canned tuna (80 rubles per can). This festive serving of salad is enough to feed the residents of a couple of floors of a student dormitory. .

Salad "Red Sea"

Another wonderfully cheap salad that, most likely, you have never tried yourself. The recipe is relatively simple, a combination of crab sticks with tomatoes, eggs and cheese.

New Year's salads in spectacular presentation

Bunch of grapes

One of the easiest New Year's salads to make. It's not flaky. Everything is mixed in a salad bowl, laid out in a heap on a dish and covered with a thick layer of halves of vinoradin on top. In addition to grapes and chicken, the salad contains pistachios and fresh lettuce leaves. Recipe .

Crab Rafeallo

Another very familiar salad of crab sticks with cheese and mayonnaise. This won’t surprise anyone unless you roll it into balls and roll it in finely grated surimi. It makes a great decoration for the New Year's table! .

Layered chicken salad with walnuts

Layered salads are good because they do not need to be decorated in any special way. They look like snack cakes due to the fact that their sides are already such a picturesque picture that all that remains is to decorate the top with grated yolk, as we are used to doing when we serve the traditional “Mimosa” or “Shuba” with herring, only in In this salad, in addition to its impressive appearance, the contents are also amazing - inside you find crispy walnuts, not at all soggy from the sauce. How to make such a salad? But simply, there are tricks that you can reproduce by going to.

Salad "New Year's Tree"

For those who like to tinker with organizing a beautiful presentation of salads, the decor is very easy to prepare - I removed everything. And how to cut and how to “dress up”. Hidden under the vegetable attire is everyone’s favorite puff salad with chicken, mushrooms, prunes and fresh cucumber. A combination that everyone usually really likes. Prunes are not at all perceived as dried fruit in this salad, but rather as something sweet, sour and smoky. It is usually rare that anyone can guess what exactly is included in the salad.

New Year's salad "Cornucopia"

The most common, familiar salad of crab sticks with corn and fresh cucumber is perceived completely differently in puff pastry tubes, which are very easy to bake. And just fill them with salad (instead of the usual cream). .

Light New Year's salads without mayonnaise

Cocktail salad with shrimp without mayonnaise

A simple salad of shrimp with cucumber and egg in a delicious and spicy sauce without mayonnaise. Delicious sauce, you can't stop eating it. You have absolutely never tried this before. Continue reading.

Greek salad

The salad is very easy to prepare if you know how to prepare the sauce for it correctly - it is actually thanks to the sauce that the salad turns out to have such a recognizable taste. .

Chicken with pineapple in mustard sauce

Chicken breast fried in a dry frying pan, pineapple, which not only does not make you fat, but on the contrary, makes you lose weight, sweet peppers and a delicious mustard-honey-lemon sauce. .

Soft cheese salad with pears and walnuts

An original recipe for a light holiday salad without mayonnaise with roasted walnuts, soft cheese and fresh juicy pears, which can now be bought in stores. Mustard sauce with lemon and a little honey. .

New Year's shrimp salad with mango and avocado

A traditional combination of products in Western countries, which gives an excellent taste result. Personally, it’s impossible to tear me away from this salad by the ears. And most likely, on New Year’s Eve 2016, I will put it on the table. .

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