Ground turkey cutlets are an alternative to chicken cutlets. All the secrets of minced turkey cutlets, the recipes are simple and sophisticated. Fried minced turkey cutlets in a frying pan

Step-by-step recipes for turkey cutlets with bread and egg, cheese, zucchini, breast and minced meat

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

203 kcal.

Option 1: Classic Turkey Cutlets

Turkey cutlets are dietary, tasty and nutritious; such cutlets will easily relegate the usual pork cutlets, which are many times harder for our digestion. This version of cutlets, made from turkey fillet, is suitable for both people on a diet and children; absolutely anyone would be very happy to try a couple of cutlets.

I suggest not interrupting the taste of meat with any additives in the form of bread, potatoes or anything else. You can serve the cutlets with a vegetable salad, or add mashed potatoes, buckwheat or rice; you can also use the cutlets for a sandwich - you get a tasty and quick snack. Well, let's get down to business.

Ingredients:

• Turkey fillet - 300 g
• Onions - 1 pc.
• Chicken eggs - 1 pc.
• Salt, pepper - to taste
• Dry garlic - 0.5 tsp.
• Vegetable oil - 1 tbsp.

Cooking process

Prepare all products according to the list. Rinse turkey fillet and dry with paper kitchen towels. Cut the fillet into arbitrary pieces, since the meat will still be chopped. Transfer turkey fillet to a plate. Peel the onions, rinse and dry. Chop the onion as desired and add to the meat.

Prepare the bowl of a kitchen blender or meat grinder. Place the meat and onion in a bowl and chop the ingredients in portions until minced. As a result, there should be a homogeneous minced meat; if you notice any veins, remove them.

Transfer the minced meat into a bowl, immediately add one chicken egg, add salt and pepper, and add dry garlic flakes. Mix everything very thoroughly.

Form cutlets from the prepared minced meat, use any size and shape. If desired, bread the cutlets in flour or breadcrumbs.

Fry the cutlets in vegetable oil, fry on both sides until golden brown, 5-7 minutes on each side. Transfer the finished cutlets to a plate, add a side dish and serve.

Enjoy your meal!

Option 2: Quick recipe for turkey cutlets without bread

These cutlets are prepared very simply and quickly by steaming, using regular ground turkey. You can take any parts of the carcass for him, including pieces with skin. Recipe without bread, but with egg. If you use low-fat parts, the dish is suitable for dietary nutrition.

Ingredients

• 800 g turkey;
• 2 onions;
• egg;
• salt and pepper;
• garlic optional;
• 2-3 sprigs of dill.

How to cook quickly

Chop the onion and add to the bowl with the ground turkey. Add chopped dill, and garlic if desired, add the egg and mix it all thoroughly. If the mass turns out to be runny, you can add a couple of tablespoons of semolina.

We wet our hands with cold water, form tight balls and place them on a tray. If food sticks to it, you can pre-lubricate it.

Place the cutlets over boiling water and cook for half an hour in a double boiler, multicooker or pressure cooker.

To make the cutlets aromatic, you can add 5-8 peppercorns, a couple of bay leaves and other spices you like to the steaming water.

Option 3: Juicy and soft turkey cutlets

The recipe for incredibly tender, juicy and very soft turkey cutlets. You will need some fresh cream for the filling. Be sure to check the composition; there should be no additives in them.

Ingredients

• 600 g minced turkey;
• 250 ml cream;
• bulb;
• egg;
• 50 g butter;
• 4 tablespoons vegetable oil;
• salt and pepper;
• 3 tablespoons flour;
• 3 slices of bread.

How to cook

Finely chop the onion and mix with the twisted turkey. Soak the pieces of bread in water, but if you wish, you can use milk or broth. Squeeze and add to the minced meat.

Add the egg and spices, stir thoroughly and beat a little. Divide the minced meat into 8-10 cutlets. Place a small piece of butter inside each one. Then round and lightly dust with wheat flour.

Pour a little vegetable oil into the frying pan, four tablespoons is enough. We distribute it with a rocking motion and send it to warm up. Lay out the cutlets. Fry one side, then flip and cook for another three minutes.

Lightly salt and pepper the cream. Pour the cutlets in the frying pan over the top, cover and simmer over low heat for 15 minutes. If desired, at the very end, under the lid, add chopped herbs or garlic, with which the turkey goes well.

You can use sour cream diluted with water for filling; often a spoonful of paste or regular soy sauce is added to such sauces.

Option 4: Turkey cutlets with cheese

You can add cheese directly to the ground turkey by grating it or finely crumbling it, but cutlets with stuffing are much more interesting. They can be fried in a frying pan or baked in the oven.

Ingredients

• 800 g minced turkey;
• 120 g white bread;
• egg;
• 80 g onion;
• 150 g cheese;
• 0.5 bunch of dill;
• a glass of milk;
• spices, flour and oil.

Step by step recipe

Thinly cut the crust from the pieces of bread, pour milk into the pulp, and leave to swell. You can use a loaf or unsweetened bun. Finely chop the onion or twist it together with the turkey until it becomes minced meat, add the soaked bread.

Add salt to the cutlet mixture, add the egg and mix thoroughly. It is advisable to leave it in the refrigerator for two hours to ripen, but it is not necessary.

Grate the cheese finely and mix with dill. You can prepare the filling with garlic. This will be the filling for the cutlets.

Divide the minced meat into 100 gram piles, flatten and spread the cheese mixture, form a cutlet. After giving it a neat appearance, roll in flour.

All that remains is to fry the cutlets in a frying pan in vegetable oil until cooked. Or put it in the oven and bake at 200 degrees.

Instead of cheese for the filling, you can use feta cheese or combine it with ham. The result will be something like a dish called “Cordon Bleu”.

Option 5: Chopped Turkey Breast Cutlets

You can make regular minced meat from the breast and make cutlets according to any recipe. But the chopped version from this part of the turkey is much tastier. You get a lot of cutlets, they are juicy and tasty. You can replace sour cream with mayonnaise.

Ingredients

• 500 g turkey breast;
• 2 onions;
• 2 spoons of sour cream;
• 3 eggs;
• salt pepper;
• 110 ml oil;
• 3 tablespoons flour;
• 3 tablespoons starch.

How to cook

Cut the turkey breasts into small cubes or thin strips. Pour into a bowl. Cut the onion into small squares and add. Add sour cream, salt and pepper, stir.

You can add more eggs, the cutlets will look like an omelette with meat. Or add according to the norm and stir again. Add starch and then a little flour, achieving the consistency of regular dough for fluffy pancakes.

Let the minced meat marinate for a couple of hours. Then place a spoon in heated refined oil and fry the round cutlets; it is better not to make them thick. Serve with any side dishes or use for sandwiches.

These cutlets will taste better if you let the minced meat sit overnight in the refrigerator. The turkey will be marinated, the onions and other products will be soaked in meat juices.

Option 6: Turkey cutlets with zucchini

Another option for turkey cutlets, which can be fried, baked and even stewed in some sauce. It’s just important not to make the minced meat in advance. If it stands, a lot of juice will appear. Zucchini and zucchini can be replaced with each other.

Ingredients

• 0.35 kg turkey;
• 0.15 kg zucchini;
• 60 g onion;
• salt;
• 1 tsp. Italian herbs;
• oil for frying.

How to cook

Chop the turkey and onions with a food processor or simply twist them. Add a teaspoon of Italian herbs to them, stir and set aside. You can add salt right away.

If the zucchini is young, then grate the skin into strips. Add to the minced meat, stir and immediately make regular cutlets, but small in size, since they are without eggs. 50-70 grams is enough. If desired, roll in flour.

Place the cutlets in a heated frying pan and fry in the classic way until cooked. You can put it in a mold, lightly grease it with sour cream (mayonnaise, cream) and bake in the oven. Or fry in a frying pan, pour in cream and simmer for a few minutes under the lid.

In addition to zucchini, you can cook cutlets with grated pumpkin, potatoes, shredded and scalded white cabbage.

Option 7: Turkey thigh cutlets with mushrooms

Turkey thighs are used for flavorful and very juicy cutlets. The meat on them is dark, it tastes somewhat like beef, not as dry as breast. Since thighs come in different sizes, the quantity is not given in pieces, the total weight of pitted trimmings is given.

Ingredients

• 600 g turkey thigh;
• egg;
• 3 champignons;
• 1 onion;
• Oil;
• 4 spoons of crackers;
• 2 slices of bread;
• 80 ml oil.

How to cook

Finely chop the champignons along with the onions. Pour into a bowl. Cut the thigh meat into pieces, then grind through a meat grinder and add to the mushrooms.

Soak a couple of slices of bread in water, squeeze, knead with your hands and put into minced meat. Add one egg, half a teaspoon of salt, pepper and mix. Make cutlets of the same size.

Pour the crackers into a bowl, roll the formed cutlets, pressing the crumbs onto them so that they do not crumble in the pan and do not burn.

Heat the oil, add the cutlets and fry over fairly high heat for two minutes. No need to cover. Then we transfer it to the form, stretch a piece of foil or put on a lid.

Place the cutlets in the oven and heat at 170 degrees under foil for another 15-20 minutes. Then add vegetables, side dishes, sprinkle with herbs and serve.

Instead of champignons, you can use other mushrooms; if necessary, boil them first.

Option 8: Tender Turkey and Chicken Cutlets

For such cutlets you need not only poultry, but also butter. It is this that gives the dish juiciness and tenderness if it is prepared correctly.

Ingredients

• 500 g turkey fillet;
• 300 g minced chicken;
• 100 g butter;
• 100 ml cream;
• 0.5 tbsp. flour;
• 3 slices of bread;
• egg;
• 0.5 tbsp. oils;
• garlic, salt.

How to cook

Cut the crusts off the slices of bread, pour on the cream and leave for about ten minutes. For now, you can prepare minced chicken and turkey. Add garlic and salt to it; there are no onions in this recipe.

Place the bread along with the cream, no need to squeeze, break the egg and mix. Cut the butter into 10 parts of 10 grams each. We also divide the cutlet mass into 10 parts. Make cutlets with a piece of butter inside, roll in flour.

Fry the cutlets in vegetable oil, transfer to a saucepan or another frying pan, but with a tight lid. Add 0.3 cups of water, simmer over low heat for 15 minutes.

Instead of water, you can use broth or milk or cream for stewing, but not tomato juice. It contains a lot of acid, which tender poultry meat does not like.

Option 9: Turkey and Pork Cutlets

This cutlet recipe is for baking in the oven. The weight of each type of minced meat is indicated; if desired, take the same amount of meat and twist it through a meat grinder. To fill, you will need a little ketchup and sour cream.

Ingredients

• 300 g minced pork;
• egg;
• 100 g bread;
• 0.5 tbsp. milk;
• 400 g minced turkey;
• bulb;
• 200 g sour cream;
• 2 spoons of ketchup;
• 5 g garlic.

How to cook

Pour the milk over the pieces of bread and let them soak. While this is happening, mix two types of minced meat with chopped onion and egg. Add squeezed bread and salt. We make a simple cutlet mass.

Roll the minced meat into balls, place in one layer in a greased mold and set to bake. Cook until a light crust appears on top.

In a bowl, mix ketchup with sour cream and a little glass of water, add chopped garlic and salt. Let's heat it up. Take out the cutlets and pour the sauce over them. Cook for another 15 minutes.

You can immediately pour the sauce over the cutlets and bake them under a piece of foil, but in this case they don’t hold their shape very well, they don’t turn out as tasty, it’s better to cook them in two stages.

Option 10: Turkey and beef cutlets with red sauce

Beef, however, like turkey, is a little dry. Therefore, cutlets made from it are often combined with various sauces. Red gravy with vegetables is ideal for pouring and stewing. In addition, it goes well with all cereal and vegetable side dishes.

Ingredients

• 3 onions;
• 2 cloves of garlic;
• 400 g turkey;
• 2 tbsp. l. tomato paste;
• 70 g flour;
• 400 g beef;
• 550 ml water;
• 100 ml oil;
• 5 slices of bread;
• dill or other greens;
• laurel leaf.

How to cook

We wash the turkey and beef, cut into pieces, and grind through a meat grinder with two onions and garlic. Soak the bread in milk or just in water, squeeze it out and you can also put it through a meat grinder. Or knead thoroughly with your hands and add.

Salt the minced meat and add pepper. We make balls out of it, roll in flour and fry in a frying pan, but do not cover. Just bring it until golden brown. Transfer to a saucepan or saucepan in which we will simmer the cutlets with sauce.

It is better to pour out the oil from the frying pan after the cutlets, add fresh fat, three spoons is enough. Chop the onion, pour into a frying pan with oil, lightly fry and add grated carrots. Cook the vegetables for about five minutes, add tomato paste. Be sure to fry it, then add water with a spoonful of flour diluted in it.

Let the sauce boil, add pepper and salt, then pour it into the previously fried cutlets. Place on the stove, cover, and simmer for about 20-25 minutes after boiling. Keep the fire low so that nothing burns. Season with laurel and herbs.

You can prepare tomato sauce with grated tomatoes; take at least three pieces for this amount, chop and evaporate the water. Thanks to this, the taste will appear and the color will become brighter.

Option 11: Turkey cutlets with cream

Minced meat is used to prepare juicy and soft cutlets. It can be made or bought. Additionally, you will need cream and a few slices of bread. Be sure to take a white and slightly stale bun. Fresh bread becomes slimy when soaked. The only spices are salt and pepper. You can use something else if you wish.

Ingredients

• 600 g minced turkey;
• 150 ml cream 15%;
• 100 g onion;
• 8 g garlic;
• egg;
• 100 g white bread;
• salt pepper;
• 70 ml oil;
• 70 g breadcrumbs.

Step-by-step recipe for classic cutlets

Pour the cream over the pieces of bread and let them soak. You can sometimes turn it over to the other side. While we peel the onion and a couple of cloves of garlic, finely chop, grate or grind.

Mash the bread well, add to the minced turkey, add vegetables, egg, salt and pepper. Stir thoroughly and you can immediately roll the cutlets. These can be balls or give them a classic elongated shape. Sprinkle with breadcrumbs and place on a board.

Heat the oil and place the cutlets in it. First we cook without a lid. We do this until the side is browned. Then carefully turn it over and cover it. Let it steam for ten minutes over medium heat.

If you don’t have breadcrumbs at home, you can simply roll these turkey cutlets in flour. Of course, the crust won’t be as thick and crispy, but it will still be delicious.

Everyone loves cutlets. But not everyone knows how to cook them. Today I will tell you how to make juicy soft turkey cutlets. There will be no dancing with a tambourine around the stove. The recipe is extremely simple and can be used with any type of lean meat, be it chicken or beef. Go.

Turkey cutlets with a side dish of mashed potatoes. Boiled buckwheat or stewed vegetables are an option.

How to cook delicious cutlets from lean meat

I will never forget (and my husband will never forget me either) my first cutlets. They looked more like soles than something edible, both in appearance and in taste. Adding a little - or a lot - of rice to the mince helped. But the cutlets became simply crumbly. No juice.

Then bags of seasonings for cutlets appeared on sale, which you just need to fill with water, add minced meat and voila. This was exactly the salvation I had been waiting for. But what if there is no magic bag? And here I began to figure out what makes a good diet cutlet.

If you looked at the meatball recipe, you know that the minced meat should be ground as much as possible and more reminiscent of pancake dough. It is easy to combine additional components with such meat. Use no more than one egg per 500 - 700 grams of minced meat. Or take only the yolks. Egg white always makes cutlets tough. Add some liquid. This could be water, milk or cream. And if you still doubt that it will turn out delicious, use cheese. It always works flawlessly.

Ground turkey cutlets

I never recommend using store-bought minced meat, especially if it is important to get the most dietary product possible. They always try to add dark meat with fat or skin to minced meat. Better do it yourself. To do this, pass the turkey fillet through the finest sieve along with the onion or garlic. Unlike beef or veal, once is enough for poultry.

Use a small amount of tempura, breadcrumbs or breading mixture. I prefer the latter, since it contains only oatmeal and bran without salt. Oatmeal absorbs well and retains moisture. Among the spices that go well with turkey are sweet paprika (can be smoked) and black pepper. Take fresh dill or parsley. In order for the cutlets to be guaranteed juicy and not lose a drop of precious moisture, you will need batter.

You can cook minced turkey cutlets either in a frying pan or by steaming them. If you plan to fry, do it over medium-low heat with the lid on.

• Things: 12
• Preparation: 10 minutes
• Cooking time: 30 minutes
• Portions:

Nutritional value (per 100g)

• Calories: 163.89 kcal
• Carbohydrate content: 6.84 g
• Fat content: 7.22 g
• Protein content: 16.85 g

By 06/26/2018

A recipe for the perfect juicy and soft turkey breast cutlets that will still be delicious the next day.

Turkey cutlets: Ingredients

• For cutlets
• - 500 gr
• - 1 piece small
• - 1 PC
• - 4 tbsp.
• - 50 ml
• - 1 tsp.

• 1 Minced turkey cutlets in the oven
• 2 Recipe, fried cutlets, in a frying pan
• 3 Steam in a slow cooker
• 4 Juicy option from Yulia Vysotskaya
• 5 Dietary turkey cutlets
• 6 With oatmeal and yogurt
• 7 With cheese
• 8 With semolina and mushrooms

Don't know what to cook new and tasty? Make ground turkey cutlets. This is an excellent replacement for boring chicken fillet. Turkey meat is healthy and low in calories.

Minced turkey cutlets in the oven

If you cook in the oven, you can greatly reduce the level of fat in the final dish without making it drier.

Required Products:

• one onion;
• spices to taste;
• several cloves of garlic;
• 800 grams of minced turkey;
• two eggs;
• 100 grams of breadcrumbs and the same amount of milk.

Cooking process:

1. While you are preparing the mass and forming cutlets from it, you should turn on the oven at 190 degrees so that it has time to warm up.
2. Next, take a bowl, pour the meat into it, add the onion and garlic pre-cut into pieces.
3. Beat in the eggs and add seasonings.
4. All that remains is to pour in the milk and throw in the breadcrumbs.
5. Bring the resulting mixture until smooth and make small lumps. Cook in an already hot oven for about 40 minutes.

Recipe for fried cutlets in a frying pan

If you love a juicy crispy crust in cutlets, then you will definitely like this recipe.

Required Products:

• one small potato and one onion;
• about 400 grams of minced turkey;
• egg;
• about half a glass of milk;
• slice of bread;
• spices as desired.

Cooking process:

1. We take a bowl in which we will mix everything. First put the meat there, then beat in the egg.
2. Now you need to use a grater to chop the potatoes and onions and add them to the rest of the ingredients.
3. As in many other cutlet recipes, we first dip the bread into a container of milk and then add it to the meat mixture. At this stage all seasonings are added.
4. From the resulting mass we mold round or oval shapes and cook in a hot frying pan.

Steamed in a slow cooker

Another cooking option is using a multicooker. In this case, you can preserve the beneficial qualities of the products.

Required components:

• any greens to taste;
• approximately 500 grams of ground turkey;
• one bow;
• seasonings to taste.

Cooking process:

1. Combine the meat with pre-chopped onion. Add the selected spices and chopped herbs here.
2. From the resulting mass we make small circles and place them on the grill of the multicooker.
3. In this recipe, you need to turn on the multicooker to the “Steam Boiler” mode, and pour plain water into the cup. Then place the grill with the cutlets on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

You can also prepare juicy turkey cutlets according to Yulia Vysotskaya’s recipe. In addition, she also uses additional ingredients.

Required Products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provençal herbs, bay leaf, black pepper, nutmeg;
• four tablespoons of olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. Grind pepper and salt in a mortar or any other container. We crush the garlic with something flat, and grate the orange skin on the finest grater.
3. Place the meat in a bowl, add all the specified seasonings, including bay leaf, garlic, ground pepper and salt, butter and grated fruit.
4. The resulting mass needs to be covered with something and kept in the cold for at least an hour.
5. After the allotted time, we form small oblong or round shapes and cook in a frying pan until ready.

Dietary turkey cutlets

Turkey meat is an ideal option for a diet. It is low in calories, healthy, and you can use it to prepare many different dietary dishes, such as cutlets.

Required Products:

• one egg and the same amount of onion;
• 400 grams of minced turkey;
• spices to your taste.

Cooking process:

1. If you want to get a real dietary dish, then you can forget about frying, and even in oil. It is best to use the oven or steam it. Therefore, we set the oven to 190 degrees and start sculpting.
2. First put the meat in a bowl, then beat in the egg, chopped or grated onion. Add various seasonings based on your taste. We make small circles and place them in a hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread when it comes to cutlets.

Required Products:

• spices to taste;
• one onion;
• 400 grams of minced turkey;
• two spoons of yogurt without additives;
• egg;
• half a glass of oatmeal.

Cooking process:

1. Making the oatmeal mixture. Mix yogurt with egg and pour it over the cereal. We wait about 20 minutes.
2. In a separate bowl, combine the meat and pre-chopped onion. And then we spread the already swollen oatmeal.
3. From the resulting mass we make cutlets and put them either in the oven for 30 minutes at a temperature of 190 degrees, or bring them to readiness in a frying pan.

With cheese

You can make the dish even richer and more interesting by adding cheese.

29.04.2018

To prevent the minced meat from drying out when frying turkey cutlets, products such as soaked white bread or grated potatoes or carrots can be added to it. When using such ingredients, the finished cutlets turn out juicy and tender.

Classic turkey cutlets “Juicy”

Ingredients:

• 500 g turkey fillet;
• 1 onion;
• 2 potatoes;
• ½ tbsp boiled water;
• salt pepper.

Peel the potatoes and onions, and grind the turkey fillet into minced meat in a meat grinder. Remove the peel from the onion, cut it into 4 parts and also pass through a meat grinder.

Grate the potatoes on a fine grater and place them in the minced meat. Sprinkle the meat mixture with pepper, salt and mix everything carefully. To make the cutlets juicy and fluffy, beat the minced meat thoroughly.

Leave the meat mixture to sit for half an hour at room temperature. Heat the vegetable oil thoroughly in a frying pan. Fry the cutlets on both sides over medium heat until golden brown. Reduce heat, cover the pan with a lid, simmer the cutlets for a couple more minutes and serve.

Dietary delicious turkey cutlets: step-by-step recipe

Ingredients:

• 500 g turkey breast;
• 1 piece each egg and onion;
• 200 g rice;
• 1 bunch of greens (onion, basil, mint, parsley);
• ¼ tbsp soy sauce;
• spices.

Grind turkey fillet in a meat grinder. For these cutlets, to make them juicy, it is better to finely chop the onion separately and add it to the already prepared minced meat. Rinse the rice, boil in salted water and also add to the minced meat.

Chop about ¾ of the cooked greens into smaller pieces. Add herbs, salt and pepper to the minced rice. Make cutlets.

To prepare the sauce, heat a little vegetable oil in a frying pan. While the oil is heating, grate the carrots. Place it in a frying pan and pour soy sauce into it.

After a couple of minutes, place the cutlets in the pan and fry them on both sides until cooked.

Making cutlets using sesame seeds

Ingredients:

• 500 g turkey meat;
• 1 egg and 1 onion;
• 3 slices of dry white bread;
• 50 g sesame seeds;
• salt pepper.

Grind the turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a small amount of warm water. Mix the bread into the minced meat.

Salt and pepper the meat mass. Place sesame seeds in a bowl. Form the minced meat into patties and roll them thoroughly in sesame seeds.

Heat oil in a frying pan. Fry the cutlets as usual until done.

A simple recipe for steamed cutlets

Ingredients:

• 500 g turkey fillet;
• 100 g parsley;
• large head of onion;
• ½ tsp salt.

Wash the turkey fillet, remove films, veins and cartilage. Cut the meat into pieces and place in a bowl.

Wash the parsley, chop finely and place on a plate. Peel the onion and divide into 4 parts.

Place turkey meat pieces into blender bowl. Chop the meat into mince at high speed. Remove the meat mixture from the blender. Place the onion in a bowl and chop to form shavings.

Mix the minced meat with parsley and onion and salt it. Wet your hands with water and form the meat mixture into medium-sized oval patties.

Place each cutlet immediately into the steamer bowl. Place the cutlets at some distance from each other.

Turn on the steamer and set the timer for 10 minutes. Close the device with the lid. In 10 minutes. Turn the cutlets over and set the timer for another 10 minutes.

Turn off the device and open the lid. Leave the cutlets in the steamer until they have cooled slightly.

Juicy turkey cutlets with cream

Ingredients:

• 1 kg turkey fillet;
• 5 tbsp wheat flour;
• 50 g butter;
• 200 ml cream;
• salt, pepper, vegetable oil.

Prepare the turkey fillet, cut into pieces and pass through a meat grinder twice using a fine rack. Season with salt and pepper.

Melt the butter in a frying pan until liquid and pour in a thin stream into the minced meat. Mix everything well. Cover the bowl with the minced meat with cling film and leave the mixture to rise for 20 minutes.

Pour flour into a bowl. Use a spoon to scoop up a large amount of minced meat and roll it in flour. Give each cutlet a round shape, like meatballs.

Pour a small amount of vegetable oil into the frying pan and put a piece of butter. Ultimately, the level of oil in the frying pan should be approximately 1 cm. Fry the cutlets over medium heat until browned on both sides.

Chopped turkey cutlets step by step

Ingredients:

• 500 g turkey meat;
• 2 cloves of garlic;
• 200 ml milk;
• 100 g black bread;
• a bunch of dill or parsley;
• 2 eggs;
• a little flour;
• pepper, salt;
• spices, oil.

Finely chop the turkey meat. Peel the onion and garlic and puree in a blender until small pieces are obtained.

Break the bread into pieces, place in a bowl and pour in milk. Leave the pieces to soak for a few minutes. Place turkey pieces, garlic, onion, and spices in a bowl.

Separate the egg yolks from the whites. Add the yolks to the minced meat. Finely chop the parsley and also place it in a bowl.

Salt the meat mass and beat it thoroughly. Form cutlets and fry them in vegetable oil for 10 minutes. from each side. Place the finished cutlets on a plate and let them sit for 5 minutes. and serve to the table.

Turkey cutlets in a slow cooker

Ingredients for cutlets:

• 600 g ground turkey;
• 50 g milk;
• 1 piece of white bread;
• 1 piece each of eggs, potatoes, carrots and onions;
• salt pepper;
• flour, vegetable oil.

Pour milk into a bowl and place bread in it. Squeeze the soaked piece slightly. Peel the potatoes and carrots and chop them on a medium grater.

Peel the onion and finely chop. Place all the ingredients in the defrosted minced meat, break in the egg, salt and pepper. Mix everything well.

Form cutlets from the meat mixture and roll them in breadcrumbs or flour. Pour a little vegetable oil into the multicooker. Place the cutlets there. Set the “Baking” mode and turn on the timer for 10 minutes.

After this time, turn the cutlets over to the other side. Turn on the timer again for 10-15 minutes.

Baby juicy turkey cutlets

Ingredients:

• 400 g turkey fillet;
• 1 onion;
• 3 quail eggs;
• 100 g hard cheese;
• 100 ml milk;
• 30 g white bread;
• salt.

Wash the turkey fillet, cut into pieces and grind in a blender. Finely chop the onion and soak the bread in milk.

Place the minced meat in a deep bowl, add the soaked bread and onions, beat in the eggs, add salt and pepper. Mix everything well.

Grate the cheese on a fine grater. Pour it into the minced meat and mix everything again. Grease your hands with vegetable oil and form small cutlets from the meat mass.

Grease the steamer pan with oil. Place the cutlets there and steam them for about 40 minutes. Serve the baby cutlets hot.

Turkey cutlets in the oven

Ingredients:

• 500 g turkey meat;
• 2 tbsp sour cream;
• 1 head of garlic and onion;
• salt pepper.

Wash the fillet and cut into very small pieces. Chop the onion in exactly the same way. Crush or grate the garlic.

Place onion and garlic in minced meat. Leave the meat mixture to infuse in the refrigerator for 1-2 hours.

Grease a baking sheet with a small amount of vegetable oil. Form cutlets with hands moistened with water and place them close to each other on the baking sheet. Preheat the oven to 180°C and bake the cutlets in it for 40-45 minutes.

Ground turkey cutlets with cheese

Ingredients:

• 500 g turkey fillet;
• 1 chicken egg;
• 4 cloves of garlic;
• 60 g hard cheese;
• 2 sprigs of dill;
• 1 tbsp flour;
• salt, spices.

Cut the turkey fillet into thin slices. Divide each plate into small cubes.

Grate the cheese on a coarse grater, finely chop the herbs, crush the garlic, boil and chop the egg. Pour everything into the chopped minced meat. Add spices and salt to the meat mixture.

Form the minced meat into cutlets and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.

Turkey cutlets stuffed with vegetables

Ingredients:

• 1 kg turkey drumsticks;
• 230 g white bread;
• 4 cloves of garlic;
• 1 carrot;
• 1 egg;
• 1 piece each of onion and red bell pepper;
• salt, spices;
• sunflower and olive oil.

Cut the crust off the bread, break it into pieces and place in a blender bowl. Put a clove of garlic there and pour a little olive oil. Grind everything until crumbly.

Spread the crumbs over the surface of the baking sheet and dry in the oven. Peel, wash and puree all vegetables in a blender. Simmer the resulting mixture a little in sunflower oil and cool.

Remove the meat from the bones and turn into minced meat. Add dried crumbs, salt and seasonings to the meat mixture. Finely chop the parsley and also add to the minced meat. Beat the egg into the meat and mix everything well.

Make cakes from the minced meat. Place some vegetable puree in the center of each flatbread. Roll the flatbreads into cutlets so that the mass of vegetables is completely inside the minced meat.

Preheat the oven to 180°C. Place the cutlets on a greased baking sheet and bake them for 30-40 minutes.

Option for cutlets with zucchini

Ingredients:

• 500 g turkey;
• 1 onion;
• 1 egg;
• 140 g zucchini;
• 3 tbsp semolina;
• 1 tbsp starch:
• pepper, salt, spices, vegetable oil.

Peel the zucchini and onion, cut the turkey fillet into pieces. Place all ingredients in a blender bowl and blend into minced meat.

Add semolina, spices, starch to the minced meat. Break the egg into it and mix everything well. If the minced meat turns out liquid, add 1 tbsp of flour to it.

Wet your hands with water and form the minced meat into cutlets, tossing them from one palm to the other. Fry the cutlets in well-heated vegetable oil until browned. In order for the cutlets to cook well, it is advisable to turn them several times.

If desired, after frying, the cutlets can be additionally simmered in a small amount of water for 10-15 minutes. A good solution would also be to place the cutlets in the oven preheated to 180 °C for 5-10 minutes.