How to cook oatmeal jelly from rolled oatmeal for children. Rolled oatmeal jelly with water recipe. Oatmeal jelly according to Izotov

Step-by-step recipes for the healthiest oatmeal jelly from Hercules on rye bread or kefir with water and milk in neutral, salty and sweet serving

2018-04-07 Yulia Kosich

Grade
recipe

10337

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

2 gr.

Carbohydrates

32 gr.

145 kcal.

Option 1: Classic recipe for oatmeal jelly from Hercules

Apart from the Slavic region, jelly is not prepared from a variety of grains. Therefore, for most foreigners such a drink will only cause surprise. But we have known and loved him since childhood. However, not everyone knows how to cook it. After all, we are not talking about purchased powder from a bag, but about real oatmeal jelly from Hercules, which is infused for about three days. Let's try?

Ingredients:

185 grams of Hercules oatmeal;
two liters of purified water for soaking;
a slice of rye bread;
one and a half glasses of water for jelly.

Step-by-step recipe for oatmeal jelly from Hercules

Pour two liters into a saucepan. Heat until bubbling. You can also use an electric kettle for this.

After turning off the heat, leave the liquid to cool. As soon as it becomes warm (approximate temperature is 40-45 degrees).

Pour a full glass of oatmeal into a jar or enamel pan. Immediately add hot water. Throw in slices of rye bread for fermentation.

Cover the neck of the jar with gauze. Wrap yourself in a warm blanket. Leave in the kitchen for 36-48 hours.

Two days later, a container of cereal. Expand. Place gauze in a sieve. Pour the infused mixture through the folded structure.

Squeeze the oatmeal well. Throw away the cake. Return the resulting mass to a clean jar. Place on the refrigerator shelf.

The next time, carefully pour off the separated whey (it will be located on top).

Combine the remaining thick dressing in a saucepan with water (one and a half cups). Place on low heat.

Cook oatmeal jelly from Hercules for a short five minutes. Do not stop mixing during the process to avoid burning.

If you do not plan to drink the jelly right away, it is better not to mix the dressing with water. Store it in glass on a refrigerator shelf. It is recommended to dissolve and cook the mixture immediately before serving.

Option 2: Quick recipe for oatmeal jelly from Hercules

Natural jelly, which takes quite a lot of time to make, cannot be prepared in a matter of minutes or even hours. But you can shorten the simple culinary process a little. How? Read about it below!

Ingredients:

two glasses of Hercules cereal;
liter of water (filtered);
a piece of bread (rye).

How to quickly prepare oatmeal jelly from Hercules

It is advisable to pour Hercules flakes into glass containers. Pour hot (but not more than 45 degrees) purified water over the oats.

Without mixing the ingredients, pierce with a long skewer so that the liquid is distributed among the flakes. Only then add small pieces of rye bread (105 g).

Cover the container with gauze and immediately wrap it with a blanket. Leave for a day near the radiator or in the sun.

After the specified time, pour the contents of the jar into a saucepan through a sieve with gauze inside.

Throw away the cake and bread. Place a saucepan with thick liquid on the fire. Bring to desired thickness. Serve oatmeal jelly from Hercules hot or chilled to taste.

Since we will not leave the jelly to proof for a second time, we advise you to constantly stir it while cooking. If the mass “does not want” to thicken, it is permissible to add a little starch. In this case, it is important to avoid the formation of lumps.

Option 3: Oatmeal jelly from Hercules with kefir

Rye bread is added to enhance the fermentation process. However, some gourmets do not use flour and products made from it in their diet. It is for them that this kefir jelly recipe will be useful.

Ingredients:

49 grams of kefir;
two liters of water;
two and a half glasses of Hercules cereal;
a pinch of salt;
two glasses of water for dressing.

How to cook

Pour the planned amount of oatmeal into a glass container. At the same time, boil two liters of water.

Cool the hot liquid to 45 degrees. Pour into cereal. Add kefir immediately.

Mix the contents of the jar in two or three movements. Cover with gauze. Wrap (carefully) in a blanket or large towels.

Forget about the starter for two days. It is important to leave it warm during this entire time.

The next step is to unwrap the container. Place gauze in a sieve. Pour the cloudy liquid into the pan through a sieve.

Squeeze out the flakes and discard the cake itself. Place the resulting mixture in the refrigerator, again covering with gauze.

After another day, the mixture will separate. After this, drain the upper part (liquid). It can be served as a soft drink.

Dilute the second part (thicker) with two glasses of water. Add some salt. Place on low heat.

Boil to desired consistency. Serve oatmeal jelly from Hercules warm.

Since we are making this option using kefir with added salt, we recommend adding some fresh chopped herbs to the plate when serving. Also, in addition to the kefir itself, it is permissible to add a little starter or lactic acid bacteria, which you can actually buy in the dairy section of any supermarket.

Option 4: Oatmeal jelly with Hercules milk

At the first stage, the oatmeal is always filled with water. But the resulting starter can already be mixed with milk. It will turn out delicious. As for the aroma, we recommend decorating the jelly with spicy vanilla.

Ingredients:

two liters of warm water;
two glasses of fresh milk;
two glasses of oatmeal;
vanilla to taste;
a slice of bread (black, rye).

Step by step recipe

Heat and cool clean water to the required 45 degrees.

Add warm water inside. Immediately add finely chopped pieces of rye bread.

Cover the future jelly with gauze and tie it under the neck. Then wrap it in a blanket.

Leave the starter for 48 hours right in the kitchen. After the specified time has passed, open the jar.

Pour the heterogeneous cloudy mixture into a saucepan, placing a sieve with gauze on top. Immediately squeeze out the oatmeal and throw it away along with the bread pieces.

Leave the prepared liquid for another 24 hours, now in the refrigerator. During this time it will delaminate.

When this happens, remove the liquid component. But the thick part is our sourdough. It is better to store it in a jar on the bottom refrigerator shelf.

Before serving, warm a couple of glasses of milk, adding vanilla for flavor. Pour in the resulting viscous starter.

Cook oatmeal jelly from Hercules at minimum temperature for no more than five minutes. Once you have the desired consistency, turn off the stove and serve for breakfast.

Option 5: Sweet oatmeal jelly with Hercules milk

Traditional jelly is made from water and grains, in our case from Hercules flakes. However, if you don't mind adding more calories and making the drink sweeter, add white or brown sugar to the recipe.

Ingredients:

a couple of glasses of cereal (Hercules);
two spoons of sugar;
a couple of glasses of milk;
cinnamon to taste;
two liters of water;
rye bread (slice).

How to cook

As always, bring the boiled water to 45 degrees. Then pour two full glasses of cereal into a three-liter jar.

Inject hot water into the Hercules. Add small neat blocks of rye bread there.

Cover the container with gauze or a piece of cloth. Cover with a blanket on all sides. Leave in a warm place for a couple of days.

Place the resulting mixture in the refrigerator. After a day, drain the whey from the jar. Pour the remaining thick dressing into a saucepan.

Then add sugar, cinnamon and milk. Mix with a spatula and cook oatmeal jelly from Hercules for about 5-6 minutes.

When serving, sweet jelly can be supplemented with biscuits. If you don't use sugar, omit it from the recipe by adding a sweetener. For those who adhere to a gluten-free diet, replace rye bread with regular kefir.

Option 6: Oatmeal jelly with berries and nuts from Hercules

For the last option, we left a very unusual jelly with berries and juice. Most likely, you have never tried anything like this. Take a chance, the taste will be amazing and perhaps you will like it the most.

Ingredients:

a glass of fresh small berries;
one and a half glasses of berry juice;
a couple of liters of heated water;
two spoons of sugar;
185 grams of oatmeal;
a slice of black bread.

Step by step recipe

Finely chop the rye bread (slice). After this, pour it along with the flakes into a suitable glass jar.

Pour warm water (45 degrees) on top. Stir with a spatula a couple of times. Cover with a piece of cloth or gauze.

Wrap the container in a blanket and leave for 48 hours. Then strain the resulting mixture through cheesecloth.

Pour the cloudy liquid without cake and bread into a clean jar. Place in the refrigerator.

After a day, drain the kvass whey from the jar. Combine thick starter with sugar and juice.

Without ceasing to stir the oatmeal jelly from Hercules, boil it for 3-4 minutes.

At this time, wash various small berries (blueberries, currants or raspberries), pouring them into a colander. Dry.

Place the fruits in hot jelly. Boil. Turn off the stove and remove the pan from the heat.

In such a short time, the berries will release only a little juice, but at the same time retain their shape. If you don’t like even slightly cooked fruits at all, add them to the plate.

The benefits of oatmeal jelly are difficult to underestimate - it contains many microelements and nutrients that have a beneficial effect on the human body and its health. How to prepare this drink?

Kissel is an ancient dish, whose name comes from the process of its preparation - “leaking”. This drink is found from the Western Carpathians to the Russian North, and although it has different names, its benefits are equally enormous everywhere. Especially when the jelly is made from the healthiest cereal - rolled oats.

Benefits and harms

Kissel is a dish that is obtained by fermenting its ingredients and is most often associated with a viscous sweet drink made from berries and fruits. Therefore, when it comes to such a drink made from cereals, many shrug their shoulders in surprise, not knowing how tasty and healthy this drink is!

The beneficial substances, in addition to the necessary proteins, fats and carbohydrates, contained in rolled oats jelly include:

vitamins B1, B5, PP, A;
calcium;
magnesium;
iron;
potassium;
fluorine;
beneficial amino acids.

All these substances are essential for the body, so it is very important to get them in sufficient quantity, which is contained in one serving of oatmeal jelly.

Along with this, microelements remove toxins from the stomach that have accumulated in it over years of poor nutrition. It’s difficult to even list all the benefits of this drink:

regulates the functioning of the gastrointestinal tract;
improves metabolic processes;
reduces cholesterol;
removes toxins from the body;
has a positive effect on the pancreas;
reduces pain in various gastric diseases;
improves the overall condition of the skin;
helps strengthen the immune system.

Needless to say, the only harmful consequences of eating this dish is an allergic reaction in people who are sensitive to certain ingredients?

Rolled oatmeal jelly recipes

Over the long history of its existence, oatmeal jelly has been modified many times, prepared with the addition of various ingredients, so today housewives have a large selection of recipes for this drink. It’s worth knowing the healthiest and most delicious ones!

Simple recipe

The simplest and fastest recipe for this drink includes three simple ingredients. The result is a dietary and ascetic drink that can be used to improve the health of the body and drink even during Lent.

If desired, you can add sugar or salt to the jelly, bringing the taste of the drink to your ideal.

Kissel with added oats

For sourdough, different products are used - kefir, sourdough, milk, but this recipe is distinguished by its simplicity - it uses ordinary rye bread. And oat grains increase the beneficial properties of the drink.

Ingredients:

oat grains – 70 g;
boiled water – 4.5 l;
bread (rye) – 75 g;
rolled oats – 400 gr.

Preparation time: 3 days.

Calories: 198 calories.

Grind oat grains in a coffee grinder or blender;
Pour oats, rolled oats into a glass jar (3 liters) and fill 2/3 of the container with cooled boiled water;
Cover the jar with paper or a nylon lid and leave to ferment in the dark for a couple of days;
It is best to choose the warmest place in the house, then the starter will ferment faster;
As a result, there should be two masses in the jar - liquid and thick;
Pour the liquid into another jar, and transfer the grounds into a separate container and dilute with water;
Over the next 16 hours, the liquid should separate;
Each jar contains two layers - kvass and jelly grounds. Kvass can be consumed immediately;
5 tbsp. spoons of grounds must be dissolved in 0.4 liters of water;
Cook over medium heat for 5 minutes;
The longer the jelly is cooked, the thicker it becomes.

From the initial products, the result is two high-quality and healthy drinks - kvass and jelly.

Oatmeal jelly with milk

Kissel made with milk is more nutritious, but its calorie content also increases. It is not difficult to prepare, and it is useful to use, especially for athletes. Since it has a good effect on muscle mass.

Products:

water – 350 ml;
sugar - to taste;
rolled oats – 250 gr;
milk – 200 ml;
butter – 10 g;
salt - to taste.

Time required: 15 hours.

Calories: 280 kcal.

Boil water and cool. Pour it over the cereal;
Leave the mixture to swell overnight;
In the morning, strain the oatmeal through a strainer and drain off the excess liquid;
Place the remaining cereal in the sieve into a saucepan and place on low heat;
Heat the milk in advance and pour it into the porridge;
Add salt or sugar as desired;
Cook for about 5 minutes, stirring constantly;
When the jelly begins to thicken, remove it from the stove and add butter.

You can eat jelly with sugar, honey, jam - any favorite product. Its beneficial qualities will not disappear from this.

Kefir drink with added prunes

Hercules and kefir are two products that have the most beneficial effect on the human stomach. Therefore, it is extremely necessary to combine them, and the best option for this is oatmeal jelly.

oatmeal flakes – 1 cup;
black bread – 50 g;
kefir – 5 tbsp. l;
water – 1 glass;
prunes – 30 g;
salt, sugar as desired.

Preparation time: 2.5 days.

Calories: 300.

Throw the flakes into the water and add sugar or salt to them, cook on low heat for 10 minutes;
Strain the cereal through a sieve and discard the remaining water;
Place the porridge in a 3-liter jar and add water so that the water level is 4 cm above the flakes;
Add kefir and black bread to the cereal;
Cover the jar with a lid and put it in a warm place. The mass should ferment for at least two days;
After 2 days, take out the jar and grind the whole mass with a blender;
Drain off excess liquid using a sieve;
Place the resulting starter in a jar and put it in the refrigerator (2-3 hours);
There will be two layers in the jar - liquid and thick;
Drain off the top liquid and leave the grounds - this is the starter for jelly;
Stir 2 tablespoons of grounds in a small amount of water and boil over low heat;
Add chopped prunes and sweeteners to taste.

It is best to pre-soak prunes in hot water, and add honey or oil to the jelly itself.

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Quick recipe

This recipe is suitable for those who want to eat fresh jelly in the morning and not waste time fermenting it.

Products:

water – 1 l;
honey - 2 tbsp. l;
oat flakes – 200 gr.

Cooking time: 45 minutes.

Calories: 150 kcal.

Pour water over the flakes;
Let the whole mass cook over low heat for 35 minutes;
Beat the resulting mass with a blender;
Add honey and bring to a boil.

In this case, the blender can be replaced with a sieve, but then the cooked porridge must first be strained, the flakes must be ground until uniform and mixed again with the expressed liquid.

Izotov's recipe

This recipe is very popular due to its taste and beneficial effects. It's very easy to prepare.

Ingredients:

rolled oatmeal – 250-300 g;
oats – 0.5 cups;
water – 2 l;
curdled milk – 0.5 cups.

Time required: 48 hours.

Calorie content: 150 calories.

Pour the flakes into a 3-liter glass jar so that they occupy 1/3 of the jar;
After crushing the oats, pour them on top of the flakes;
Pour curdled milk and water into a jar;
The entire mass should be located in the jar so that there are 7-10 free centimeters left in it;
Cover the jar and place in a warm place for several days;
Once the starter is ready it will start to smell sour;
Strain the entire mass through a sieve, discard the oat remains, and send the resulting liquid to a cool place for 2 hours;
The liquid will separate and leaven will remain at the bottom;
Mix a couple of tablespoons of sourdough with a couple of tablespoons of warm water and bring to a boil - the jelly is ready.

It is best to drink jelly without adding unnecessary ingredients to it - it is aged pure oat jelly that has the most positive effect on the body. But if you wish or if your diet allows, you can add olive oil or honey to it.

Rolled oatmeal jelly will turn out incredibly tasty if you follow some recommendations:

For making jelly, you need to take only black bread; neither gray nor white jelly will work;
The longer the jelly is infused, the softer and tastier it will end up;
For the drink you need to take rolled oats. Quick cereals “Extra” and others will not work;
Kefir should be at least 2.5% fat;
Only healthy natural ingredients should be added to the drink: honey, jam, olive oil;
You can bake healthy cookies from leftover oatmeal or eat it just like that.

The drink is very simple to prepare, and brings incredible benefits to a person.

Is it possible to use rolled oatmeal jelly during fasting?

Fasting is a special time when not only the body, but also the soul is cleansed, so it is important to choose not only activities, but also food products correctly. Rolled oatmeal jelly is perfect for the Lenten menu, since it does not contain any lean products.

Lent before Easter is divided into several nutritional stages: dry eating, hot meals without oil, water days, etc. It is necessary to choose dishes for each stage thoughtfully and in advance, since it is necessary to exclude all prohibited foods, and on different days of fasting they may vary. The oatmeal drink can be consumed almost every day of Lent.

I would like to offer a very healthy dietary dish - rolled oatmeal jelly. It's not quick to prepare, but it turns out very tasty! No sugar, salt, or starch are added to rolled oatmeal jelly.

The jelly acquires the required density during the cooking process, but before cooking, the rolled oats flakes must swell, brew and ferment a little in boiled water. It’s summer now, in the heat the flakes quickly reach the desired condition, it took me a day to ferment. During the cold season, when the room temperature is not so high, fermentation may take two to three days.

Ready rolled oats jelly is stored in the refrigerator. You can eat it (it is thick, you don’t drink it, but eat it) with, it is very tasty with milk and fruit. I eat it in its pure form, without additives, I really liked its interesting, slightly sour taste.

Cooking steps:

1) Pour Hercules flakes into a deep bowl. I repeat, we do not add any salt or sugar.

Ingredients:

Oat flakes 1 cup, water (boiled cold) 2 cups.

There are two methods for preparing Old Russian food made from oats. In the first case, they drink it, since the dish turns out to be liquid. In the second option, the output is liquid porridge, which is eaten with a spoon rather than drunk. But in both the first and second cases, this dish is very healthy, since milk-ripe oats (Hercules flakes are made from it) contain a rich vitamin and mineral complex.

The fast pace of our lives sometimes does not allow us to devote a lot of time to the kitchen. Therefore, for very busy people, I offer a quick recipe for oatmeal jelly from Hercules flakes, since the classic method of preparing this dish takes at least two days. The base of the dish must ferment. Its name, jelly, comes from the word “sour.”

Recipe for making oatmeal jelly from Hercules flakes

Kitchen equipment and utensils: 200 ml glass, measuring cup, ladle, tablespoon, strainer, mixing spatula.

Ingredients

How to choose the right ingredients

For jelly, you can buy ready-made industrially ground oat flour. Or you can dissolve Hercules oatmeal flakes, but the taste of the jelly will be completely different - more subtle and delicate.
The water for cooking is boiled and cooled to room temperature.
If you prefer sweetened dishes, it is better to avoid adding granulated sugar and use bee honey of any consistency.

As a child, my grandmother fed me thin porridge. Very tasty. And she called it “oatmeal.” I inherited a notebook with her notes on the preparation of many dishes, including this one. I strongly recommend that you familiarize yourself with my grandmother’s recipe for oatmeal jelly from Hercules - the healthiest dish for any age, and most importantly, tasty and low-calorie. Try it and I'm sure you'll like it.

Making a blank

Cooking oatmeal jelly

How and with what to serve the dish

Breakfast made from oatmeal is the healthiest, especially if Hercules flakes are prepared in the form of jelly. The healthy dish is eaten hot or cold. They can have breakfast or dinner. Oatmeal jelly is served both as an independent dish with bread or cookies, and as an addition to the main diet.

Kissel can be flavored with honey, jam, butter or ghee. You can add fresh fruits and berries to it, and also decorate it with raisins, nuts and pieces of dried apricot - dried apricots.

Video recipe for making rolled oatmeal jelly

The video we offer for viewing demonstrates the step-by-step preparation of oatmeal jelly from Hercules, as close as possible to my grandmother’s recipe.

Basic truths

Oatmeal dishes are energy-dense, they can charge a person with energy for the whole day.
Jelly from “Hercules”, brewed in water, without adding butter and sugar, has a very low calorie content, about 48 kilocalories per 100 grams of product. When adding butter, the calorie indicator increases to almost 57 kcal / 100 g.
A dietary breakfast is recommended for everyone, without exception, who is faced with problems of the digestive system.
Oatmeal is very useful for children, as it supplies the growing body with all the substances necessary for formation.
For those who are engaged in adjusting their own weight, this product will help to significantly reduce weight in a short time.

Check out this dish, which is very interesting in taste. The jelly-like product should appeal primarily to children. How can you do without a classic one with a delicate texture and surprisingly milky taste? Try cooking using our tips. You will be satisfied.

Take an interest in the original and at the same time simplest dish. This dish can take first place among children, seriously displacing even jelly candies. No matter how implausible it may sound, there is a recipe. This name arouses genuine interest, so I strongly recommend that you familiarize yourself with the recipe for this dish.

Many housewives have oatmeal jelly - a recipe, benefits and harms, which are associated not only with a tasty dish, the method of preparation has its own characteristics. Of course, the most popular type of this drink, in which all the most valuable indicators are preserved during cooking, is live oat jelly.

Benefits of the drink

Oatmeal jelly - benefits and contraindications, as well as a number of other features directly depend on its main ingredient - oats. This cereal is valued by people due to its beneficial properties:

It normalizes blood sugar and cholesterol.
The composition of vitamin A helps to positively influence the condition of hair, skin, and teeth.
Vitamins B and E stimulate hematopoietic processes, which prevents the development of tumors, the appearance of arthritis, and cataracts;
Vitamin F blocks the development of allergic reactions.
The nervous system is strengthened by the composition of BJU.
The enzymatic composition helps to better absorb carbohydrates and release carbon dioxide from the lungs.
The benefits of oatmeal jelly due to its high starch content are clearly expressed in kidney diseases, gastritis, cholelithiasis, cholecystitis, pancreatitis, and cirrhosis.
Has a positive effect on the gastric mucosa after poisoning.
Oatmeal jelly is in great demand, the benefits of which have long been known for disorders of the gastrointestinal tract, diabetes mellitus and abnormalities of the heart.
Oatmeal jelly is also used externally as a homemade cosmetic for skin whitening, and also as a strong antiseptic for acne.
Masks with oats in the form of jelly liquid are used as a tonic and anti-inflammatory agent in masks for sagging facial skin.
The high carbohydrate content of oat jelly indicates that it is a nutritious product. In view of this, the benefits of oatmeal jelly for the body are especially high for patients who have undergone major operations, lost weight and are exhausted.

Benefits for children

Consumption of oatmeal jelly is necessary for children of primary and school age.

We offer traditional, uncomplicated Oatmeal jelly - recipe for children from six months:

Grind 2 cups of oatmeal or flakes in a blender.
Pour the resulting powder into 1.5 cups of water. Leave for a day in a warm place.
Strain, add a little milk (up to 1 liter) and salt to the liquid, stirring, and cook until thickened.
Add honey to the chilled drink to taste.

It should be noted that small children should be given oat drinks in small doses, gradually increasing the amount provided that there is no negative reaction from the body. Delicious oatmeal jelly can be prepared with water if your child is allergic to milk protein. By adding a few berries to it before serving, you can increase not only the taste, but also the beneficial value of this drink.

How to cook oatmeal Rolled oatmeal jelly with sourdough for children over one year old, When you can include fermented milk products in your diet, the following recipe perfectly demonstrates:

Pour 2 cups of rolled oats into a jar, add 1 liter of 250 ml of warm boiled water, stir.
To enhance the fermentation process, you should add baby kefir or adapted yogurt to the jar.
Leave the jar in a warm place for 24 hours.
Strain the finished starter through a sieve and store in the refrigerator.
The separated clear liquid is drained, and the thick liquid is used to prepare jelly.

Then the method of how to cook is applied rolled oatmeal jelly from ready-made starter:

It is necessary to heat 1 glass of milk (water).
Add 2 tbsp. l. leaven and stirring continuously, bring to a boil.
To the finished jelly, cooled to room temperature, add age-appropriate sweets or fruits and berries.

There is another way to cook jelly from oatmeal for a child:

Boil 1 cup of oatmeal in 1.5 cups of milk.
Cool, beat everything in a blender.
Strain the finished mixture and add 0.5 cups of milk and boil for another 2 minutes.
The jelly will be liquid, but healthy. It can also be given to children who drink from a bottle.

Oatmeal jelly made from oat flour is the most acceptable way to cook children's health jelly. Its preparation is faster, and the healthy oat component does not require straining. This drink is especially suitable for children with gastrointestinal diseases due to its soft enveloping properties:

Dilute 2 tbsp in 2 glasses of cold water or low-fat milk. l. oatmeal
Bring to a boil, stirring constantly, add sugar to taste.
Cooled jelly is given to children instead of breakfast and 2 hours before bedtime.

Fruit-oat jelly Suitable for children aged 1 year and older, as well as those with milk protein intolerance. Children's oatmeal jelly is a recipe, the benefits of which are its rich biological composition, and can be prepared from fresh and frozen fruits:

Boil 300 g of fruit in 1 liter of water for 5 minutes.
Strain the finished compote and cool.
Stir in compote at the rate of 100 ml - 1.5 g (1/5 part tsp) of potato starch. With this proportion the jelly will turn out very liquid.
Bring to a boil, stirring. Disable. Let cool.

Any types of children's jelly should be introduced into the diet only after consultation with a pediatrician.

How to cook jelly

There are different types of jelly: prepared in water, in milk, in a simple way. Each of the methods demonstrating how to prepare oatmeal jelly can be used to replenish the adult and children's menu.

Oatmeal jelly on water prepared with rolled oats:

Take 1 cup of rolled oats, pour 1.5 cups of water. Cover and leave for half a day in a warm place.
Strain. Add a little salt to the liquid, put it on the fire and stirring until it reaches the required thickness.
Add a little butter before serving.

Recipe - how to cook oatmeal jelly with milk It will have better taste and consistency if it is prepared from oatmeal:

Soak 100 g of oatmeal in 2 glasses of milk. Leave until it swells.
Strain, rubbing the flakes well through a sieve.
Add 1 tbsp. l. starch, sugar to taste and cook, stirring until the desired consistency. Do not allow the dish to boil.

How to make oatmeal jelly so that it has a pleasant sour taste, the following recipe will help:

Infuse 100 g of flakes in 250 g of water. Leave for 12 hours, strain.
Add a crust of black bread to the composition for fermentation. Leave for a day.
Strain, add 1/3 tsp. sugar, a little salt, boil until thick, stirring constantly.
Pour into glasses. Serve with milk.

There is a simple recipe on how to cook oatmeal jelly made from oats with yeast:

Pour cold water over the oats in equal proportions and add a little yeast.
Place in a warm room for fermentation for a day.
Bring the strained liquid to a boil, add a little vegetable oil.
Serve when cooled.

Medicinal jelly

The enveloping property of acids gives the right to call them one of the most effective remedies in the treatment of gastrointestinal diseases. In addition, oatmeal jelly, the benefits and harms of which for the body are still being studied by doctors, is also a good means for losing weight. It is included in dietary nutrition.

Oat jelly contains enough amino acids, which greatly facilitate the absorption of food entering the body.

We offer to cook Oat jelly, recipe for cleansing the liver:

To start drinking such a drink, you need to prepare: for a month, do not eat rough, fatty and spicy foods, smoked foods, or alcohol.
Pour 1 cup of oats into a saucepan and add 3 liters of water. Let it boil.
Strain the composition.
Drink 150 ml 2 times a day.

Kissel for weight loss

Oatmeal jelly with beets is an effective remedy for those who want to get rid of toxins and lose extra pounds:

You need to take instant cereal - Hercules, pitted prunes, raw beets will do.
Grate beets, finely chop prunes.
Pour a glass of prunes, chopped beets and Hercules into 2 liters of boiling water.
Cook the mixture for 15-20 minutes until it looks like jelly.
The resulting oatmeal jelly for weight loss should be strained and cooled.
Drink 2 hours before bedtime. Place a heating pad on the right side in the liver area, this will improve the choleretic properties of the liver, which will help cleanse it.

Treating the stomach

Oatmeal jelly made from flour is very popular, the recipe for which does not require any special knowledge in cooking. It is enough to dilute the flour in water in a ratio of 1:4 and boil everything well until thick. Kissel is ready. By drinking 1 glass of this drink on an empty stomach, you can forget about constipation, flatulence, and heaviness in the stomach.

How to make jelly from oatmeal to reduce its calorie content is a very simple matter. It is enough to boil the main product in a larger amount of water than according to the recipe or add kefir in a 1:1 ratio. This will make it possible to almost halve the calorie content - up to 60 kcal per 100 g.

Oatmeal jelly for the stomach, the recipe for which helps with gastrointestinal diseases, is consumed fresh, without storage. Oat jelly, the benefits and harms of which have been discussed by doctors for a long time, has received full approval for the treatment of various types of gastritis with this product. So, in combination with medical therapy for any form of gastritis, the following jelly is prescribed:

Pour 2 cups of oatmeal with 8 cups of water.
Leave the mixture for 10 hours, then strain and grind the porridge through a sieve.
Boil the remaining liquid until thick.
Consume before meals 40-50 minutes 3 times a day.

Oatmeal jelly - a recipe made from whole oats, due to its fiber content, is an excellent remedy for digestive disorders and constipation. To prepare it, just pour boiling water over the oats to cover the cereal surface by 3 cm and let it sit for 12 hours. After straining, drink half a glass without boiling if necessary.

Cereal jelly, including oatmeal, helps to have a beneficial effect on the mucous surface of the gastrointestinal tract, therefore, for all diseases of the stomach and intestines, oat jelly is prescribed in combination with therapy, the recipe of which does not require long preparation. After bringing to a boil and straining the composition, it is infused, and then the expressed liquid is consumed before meals up to 5 times a day, 150 ml.

Live jelly

There are many positive reviews about the benefits of sprouted grains. Live oatmeal jelly is one of the remedies that helps normalize not only the gastrointestinal tract, but the entire body as a whole. It is prepared in several stages, but the cost of effort and time is compensated by its healing properties:

To prepare this oatmeal jelly from oats, the recipe requires using 800 g of unhulled oats and 200 g of wheat grain.
In the first stage, oats are sprouted. In the evening it is washed several times with water. Pour in and leave overnight. In the morning, drain the water and rinse the oats. Turn over throughout the day to keep the grains from drying out. In the evening, rinse the grains, add water and rinse.
The second stage is wheat germination. It is washed and filled with water. Wash it in the morning. At the same time, they also do it with oats.
In the evening, all grains are washed. In the morning, drain the water and wash all the grains.
All sprouts are passed through a meat grinder and filled with water - 2.5 liters. leave for 1 hour.
Stage four - recipe

Grandma's recipe for jelly

Grandma's jelly is an interpretation of the already familiar jelly with rye bread, which in ancient times was one of the popular products, like oats itself.

Rolled oatmeal jelly - grandma's recipe should have the following composition:

400 g of oat flakes not extra;
1 liter of water;
1 slice of rye bread;
salt - to taste.

Preparation

Pour water over the flakes, add a piece of rye bread.
Place the mixture in a warm place for 2 days.
When bubbles appear, strain the mixture through cheesecloth.
Add salt to the liquid, which should be similar to milk, and cook until it becomes similar to sour cream consistency.
Serve oatmeal jelly from “Hercules” - grandma’s recipe with sweet marmalade, jam or honey in cups.

Some people associate grandma's jelly with completely different recipes, but one thing they have in common is a sweet, tasty aromatic composition.

Oatmeal jelly from Hercules can be prepared according to another, no less tasty recipe:

Add canned condensed milk to the pan, 2 pcs. egg yolks, a glass of milk. Beat everything with a whisk and add a little vanilla sugar.
Dissolve 1 tbsp in a small amount of milk. l. starch.
The milk mixture is brought to a boil. Disabled.
Then the starch mixture is added and brought to a boil with constant stirring.
As soon as bubbles appear, turn it off.
Place the jelly on plates and pour delicious sweet sauce or berry jam on top.

Hercules jelly, the recipe for which can be different in each family, has one common base - oatmeal. Knowing how to make oatmeal jelly at home, you can even experiment with products. For example, instead of a milk base, make a fruit and berry base. Oatmeal is a plant-based thickener that eliminates the need for starch.

It should be noted that oatmeal jelly, the recipe for which gives more thickness, is prepared only from natural oats or rolled oats. Extra oatmeal will not give this effect. The method for cooking oatmeal jelly from “Extra” oat flakes requires complete cooking according to the oatmeal recipe. It should be strained and then cooked like regular berry jelly with the addition of starch in a ratio of 2-3 tbsp per 1 liter of liquid. l. starch.

Kissel according to Momotov

Oatmeal jelly is a miracle product, thanks to which the health of children and adults was saved during the war years. A healing recipe for such an oatmeal is offered by the famous naturopath, infectious disease doctor by profession Valery Momotov, who cured his liver and pancreas with this miracle jelly. Today, this effective remedy helps treat pancreatitis and other gastrointestinal diseases.

Kissel Momotova is a sour oatmeal, which is called jelly because of its viscous consistency and usefulness. Oatmeal jelly - Momotov’s recipe, which demonstrates specially fermented oatmeal, saved the author himself from many years of suffering from pancreatitis.

The recipe for this remedy was first described in periodicals by Vladimir Izotov, candidate of medical sciences; over time, the method began to be called after him. But there is one difference - in Momotov’s recipe, the oatmeal is fermented not with water, but with kefir. It is the acidic product that allows jelly to gently envelop the mucous membrane, which cannot be said about oatmeal, which is rich in fiber. In microbiology studies, jelly is completely safe.

small oat flakes - 300 g;
large oat flakes - 4 tbsp. l.;
biokefir - 1/3 cup;
water.

Preparation

You need to take a 3 liter jar, fill 1/3 with small oatmeal, 4 tbsp. l. large oat flakes, pour in 1/3 cup of biokefir.
Pour the mixture with warm water to the edge of the jar.
Close the jar with a lid and place in a warm place for 2 days.
Stir with a wooden spoon and strain through a sieve.
Place 4 empty 1 liter jars, pour the finished strained mixture into the first two. This is a highly acidic mixture.
Pour 2 liters of water through a sieve and strain. This is a low acidity mixture.
Drink in small sips several times a day.

Knowing how to cook oatmeal jelly from rolled oats or simple oat flakes according to Momotov’s recipe, you can not only heal the digestive organs. This recipe can significantly improve the condition of your skin and hair, because a healthy stomach is the crown of good health, beauty and longevity.

On the basis of such jelly, a starter is prepared (a link from Izotov’s jelly), from which a full-fledged dish is then cooked with the addition of dried fruits and honey.
Contraindications

Oatmeal jelly, the recipe for which includes a healthy product - oats, when consumed correctly is not capable of causing harm to the body. This cereal is not an allergen and is not capable of causing severe consequences even after an overdose. It is impossible to overeat as it is very nutritious.

Overweight people should eat it less often. This also applies to patients with type 2 diabetes. Foods with large amounts of carbohydrates are contraindicated for them.

People prone to frequent diarrhea should carefully include the product in their menu. Oatmeal jelly, the recipe for which is prepared with milk, can cause allergies in people with severe intolerance to milk protein.

Despite all the warnings, there are few people in the world who would not try oatmeal jelly, the benefits and harms of which are purely individual. To avoid problems in the future, it’s a good idea to ask your doctor before including this dish in your diet.